OOIR: Observatory of International Research

Papers

(The median citation count of Agricultural and Food Economics is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy	74
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary	68
Social farming and educational needs: how kindergarten farms could fill a gap	49
Assessment of inequality in the Common Agricultural Policy in Portugal	45
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	38
Recent trends in agri-food Made in Italy exports	37
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	35
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	34
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies	34
Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review	33
A literature review on the drivers and barriers of organic food consumption in China	33
Can blockchain technology strengthen consumer preferences for credence attributes?	32
The impact of COVID-19 government policy on the international wine trade	31
Gendering the digital transition among farms facing constrained institutional contexts	29
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	27
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	26
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	25
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	25
Digital village development improves household dietary diversity: evidence from rural China	25
Linking food sovereignty and social economy: rebalancing farmers’ position and addressing power relations in multi-stakeholder food cooperatives	25
Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time	23
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	22
Exploring the presence of nonlinear deterministic dynamics in commodity prices	22
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods	21
The distortion in the EU feed market due to import constraints on genetically modified soy	21

The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?	21
Complementarities and persistence in innovation strategies: evidence from the Spanish agri-food sector using firm-level panel data	20
Segmenting generation Z’s attitudes towards food rescue in Budapest, Hungary: a Q-methodology study	20
Farmers’ markets contribution to the resilience of the food systems	19
Determinants of tree lucerne adoption and income among smallholder farmers in Ethiopia’s highlands	19
Psychological factors as triggers for futures trading adoption: evidence from German farmers	19
Farm animal welfare regulatory preferences and food choice: survey evidence from the US	19
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain	18
Asymmetric tail risk spillovers in feed-swine value chains: a time-frequency network approach	18
Climate change, adaptation, and economic outcomes in rice farming: empirical findings from Myanmar’s Delta region	17
Characterisation of food governance for alternative and sustainable food systems: a systematic review	17
Digital marketing tools for supporting farmhouse development in rural areas: a regional case study	17
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model	16
Digital transformation at a cost? Asymmetric effects on food security and the agricultural carbon cycle: evidence from China’s digital village strategy	16
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives	16
The pricing paradox: price formation and Producer welfare in the modern broiler market	15
Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries	15
Digitalizing agriculture in Pakistan: enhancing grain supply chains via ICT, environmental literacy, and eco-innovation	15
In memoriam: Professor Stephan Dabbert (1958–2024)	15
Determinants of consumer behavior in short food supply chains: a systematic literature review	14
An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities	14
“Digital” and low carbon: digital rural development pilot policies and agricultural carbon productivity	13
Prioritization of e-traceability drivers in the agri-food supply chains	13
Traditional Chinese health beliefs enhance the synergy between healthy eating and environmentally sustainable food consumption	13
Distinguishing inter- and pangenerational food trends	13
Driving dietary shifts: the role of LOHAS consumption tendency in integrating mycoproteins into low red meat diets	13
Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023	13
Cultural preservation and economic inclusion in small-scale food production: the case of Latino Farms in Ohio	13
Drivers of fish choice: an exploratory analysis in Mediterranean countries	12
The cereal network: a baseline approach to current configurations of trade communities	12
Women’s agricultural participation and the adoption of clean energy: evidence from India	12
The conditions enabling short food supply chains as strategies for rural development: A smallholders’ perspective	12
Technology innovation and agricultural economic resilience: transmission mechanisms and spatial spillover effects	11
Exploring the drivers of farm sustained participation in agri-environmental programmes	11
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana	11
Can market fragmentation explain the limited success of political attempts to promote grain legume cultivation in Germany?	11
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing	10
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	10
When will I be successful? The use of social media in agricultural direct marketing in Germany	10
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities	10
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model	10
All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication	9
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy	9
Effects of food sources on food waste behaviour: evidence from urban regions of Vietnam	9
Moderating role of globalization in agriculture–environment nexus: insights from the inverted load capacity factor	9
The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco	9
Identifying indicators for responsible investment assessment and monitoring using the Delphi method	9
Sustainable circular strategies and short supply chains among smallholder producers: the case of Peru’s Agroferias Campesinas	9
Exploring the impact of secession on food prices: a case study of Sudan	9
Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach	9

Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis	8
Unraveling the effects of import bans on domestic poultry production: a case study of Senegal	8
The role of agricultural cooperatives in mitigating opportunism in the context of complying with sustainability requirements: empirical evidence from Spain	8
Impact of consequentiality in willingness to accept: evidence from a choice experiment with land managers	8
Correction: Diving into ecosystem value: a travel cost assessment of shark-related tourism in the mediterranean sea	8
Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania	8
Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard	8
Adopting ammonia abatement: thematic insights into farmers’ perceptions and policy challenges in Irish agriculture	8
Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia	8
Farmers’ adoption of environmental soil management practices across four European regions: willingness to accept analysis	8
The CAP direct payments reform 2023–2027 in Italy: A path to fairer redistribution?	8
Staging value creation processes in short food supply chains of Italy	7
Export performance and determinants of dairy product trade in Iran: evidence from a Stochastic Frontier Gravity Model	7
Correction: Assessing seed and breeding interventions for organic farming using a multiagent value chain approach	7
Explaining olive growers’ participation in producer organisations: insights from a machine learning technique	7
Success factors of agrifood start-ups – perspectives from machine learning	7
Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective	7
Is it possible to quantify the current resilience level of an agri-food system? A review of the literature	7
Correction: Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time	7
Are farms in short food supply chains more resilient to external shocks? The assessment of Polish farmers’ perception	7
Farmers’ decision-making dynamics in bio-based fertilizer adoption: an agent-based model	7
Streamlining a short supply chain for increased agricultural resilience and global market opportunities: the case of lemongrass (Cymbopogon citratus) in Caraga Region, Philippines	7
Food waste heterogeneity among Spanish households: a quantile regression approach	7
Can information framing increase farmers' uptake of Eco-schemes? a randomised controlled trial	7
A struggle for take-off: farmers’ perspectives on Rwanda's mushroom industry	7
Does digital information use improve technical efficiency? evidence from potato smallholders in China	6
Delineating profit gaps in rice and wheat production: evidence from India’s economically marginalized region	6
Business models and strategies for the internalization of externalities in agri-food value chains	6
Analysis of financial distress risk in public listed agrifood companies in Lithuania	6
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions	6
Infrastructure support for short food supply chains: the current state of play in England and towards a research agenda	6
Price transmission in the Hungarian pork market	6
The socio-economic issues of agroecology: a scoping review	6
Women’s entrepreneurial journey in developed and developing countries: a bibliometric review	6
Correction: Understanding agricultural land leasing in Ireland: a transaction cost approach	6
Assessing the economic, social and environmental impact of collaborative short food supply chains: a producers’ perspective	5
Comparing hops and malt price transmission in the beer value chain: evidence from Germany	5
Are university students really hungry for sustainability? A choice experiment on new food products from circular economy	5
Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat	5
Women's empowerment in agriculture and household food security among smallholder farmers in Rejaf Payam, South Sudan: a mixed-methods analysis	5
Developing a multi-hazard risk index-based insurance for viticulture: theoretical framework and empirical application	5
GIs, a promising innovation for the development of Africa’s food systems? The decisive role of collective actions	5
Caprine milk as a source of income for women instead of a taboo: a comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal	5
One Health approach to design effective actions for the development of marginal areas	5
Grapevine productivity and weather fluctuation: evidence for Italian regions (2006–2024)	5
What future for organic farming? Foresight for a smallholder Mediterranean agricultural system	5
Assessment of monetary implications of IoT-based temperature monitoring in supply chains of fresh plant-based produce	5
Improving ecosystem services through applied agroecology on German farms: costs and benefits	4
Toward a circular economy in Italian agri-food: upstream partners in insect biorefineries	4
Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map	4
Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania	4
Seed market dynamics and diffusion of new wheat varieties in Bihar, India: a supply-side perspective	4
Spatial and temporal heterogeneity of ENSO impacts on rice production and price dynamics in japan under climate change	4
Exit without choice: interpretable machine learning unlocks the structural drivers of smallholder dispossession in Pakistan	4
Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits	4
Household seed insecurity and coping strategies in war affected areas of Tigray, Northern Ethiopia	4
Do animals increase the productivity of Swiss farms?	4
Bridging gaps in rural resilience: smallholder farmers' perceptions of formal and community-based social assistance in Indonesia	4
Offline and hungry: the effect of internet use on the food insecurity of Indonesian agricultural households	3
Value addition in dairy farming: a methodological framework and case study analysis on milk processing and sales	3
Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK	3
What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data	3
Stakeholder perspectives on emerging models of short food supply chains: a mixed-methods investigation on the 'Km Zero Newsstand' case in Italy	3
Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia	3
Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains: a systematic review	3
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy	3
Sustainability and tradition as implicit cues for promoting low-market-value fish dishes in restaurants	3
Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil	3
Enhancing value creation in short food supply chains through digital platforms	3
Unpacking gender transformation in African food systems: context, barriers, and opportunities	3
Alternative water resources for a more sustainable agriculture: European consumers’ perceptions of the use of reclaimed and desalinated water in food production	3
Mapping the consumer mind: a novel multidimensional behavioural model delineating purchase intentions for geographical indication certified agri-foods	3
The dynamics of European agri-food sector and environmental challenges in Europe: An economic perspective	3
Understanding agricultural land leasing in Ireland: a transaction cost approach	3
Diving into ecosystem value: a travel cost assessment of shark-related tourism in the mediterranean sea	3
Effect of adoption of organic farming on technical efficiency of olive-growing farms: empirical evidence from West Bank of Palestine	3
Bending the curve: how pro-environmental behaviours shape consumer preference for imperfect bananas in Australia	3
Sustainability reporting in focus: analysing Spanish transposition of the Non-Financial Reporting European Directive in the agri-food sector	3