OOIR: Observatory of International Research

Papers

(The median citation count of Agricultural and Food Economics is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Social farming and educational needs: how kindergarten farms could fill a gap	79
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	40
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary	37
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	29
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	25
Assessment of inequality in the Common Agricultural Policy in Portugal	24
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	23
A literature review on the drivers and barriers of organic food consumption in China	23
The impact of COVID-19 government policy on the international wine trade	23
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies	22
Recent trends in agri-food Made in Italy exports	22
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	21
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy	21
Can blockchain technology strengthen consumer preferences for credence attributes?	20
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	19
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	19
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	19
The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?	18
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	18
The distortion in the EU feed market due to import constraints on genetically modified soy	17
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods	17
Farmers’ markets contribution to the resilience of the food systems	17
Farm animal welfare regulatory preferences and food choice: survey evidence from the US	16
Russian meat price transmission and policy interventions in 2014	16
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain	15

Characterisation of food governance for alternative and sustainable food systems: a systematic review	15
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives	15
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model	14
Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers	14
Building a culture of research impact assessment within the agro-food research organizations	13
An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities	13
Nonfarm activity and market participation by farmers in Ghana	12
Determinants of consumer behavior in short food supply chains: a systematic literature review	12
Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries	12
Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023	11
Distinguishing inter- and pangenerational food trends	10
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils	10
Are there bubbles in the vanilla price?	10
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	9
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model	9
Prioritization of e-traceability drivers in the agri-food supply chains	9
Rasch analysis of consumer attitudes towards the mountain product label	9
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	9
When will I be successful? The use of social media in agricultural direct marketing in Germany	9
Drivers of fish choice: an exploratory analysis in Mediterranean countries	9
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana	9
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities	9
The cereal network: a baseline approach to current configurations of trade communities	9
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing	8
All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication	8
The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco	8
Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017)	8
Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania	7
Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis	7
Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda	7
The CAP direct payments reform 2023–2027 in Italy: A path to fairer redistribution?	7
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy	7
Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector	7
Spatial market integration of rice in Bangladesh in the presence of transaction cost	7
Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach	7
Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia	7
Unraveling the effects of import bans on domestic poultry production: a case study of Senegal	7
The role of agricultural cooperatives in mitigating opportunism in the context of complying with sustainability requirements: empirical evidence from Spain	7
Is it possible to quantify the current resilience level of an agri-food system? A review of the literature	6
Staging value creation processes in short food supply chains of Italy	6
Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective	6
Farmers’ decision-making dynamics in bio-based fertilizer adoption: an agent-based model	6
Can producer groups improve technical efficiency among artisanal shrimpers in Nigeria? A study accounting for observed and unobserved selectivity	6
Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard	6
Correction: Assessing seed and breeding interventions for organic farming using a multiagent value chain approach	6
The socio-economic issues of agroecology: a scoping review	5
Women’s entrepreneurial journey in developed and developing countries: a bibliometric review	5
Correction: Understanding agricultural land leasing in Ireland: a transaction cost approach	5
The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?	5
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions	5

Price transmission in the Hungarian pork market	5
GIs, a promising innovation for the development of Africa’s food systems? The decisive role of collective actions	5
Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana	5
Business models and strategies for the internalization of externalities in agri-food value chains	5
Are university students really hungry for sustainability? A choice experiment on new food products from circular economy	5
Do animals increase the productivity of Swiss farms?	4
Improving ecosystem services through applied agroecology on German farms: costs and benefits	4
Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits	4
Caprine milk as a source of income for women instead of a taboo: a comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal	4
Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map	4
Toward a circular economy in Italian agri-food: upstream partners in insect biorefineries	4
What future for organic farming? Foresight for a smallholder Mediterranean agricultural system	4
Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat	4
Seed market dynamics and diffusion of new wheat varieties in Bihar, India: a supply-side perspective	4
The multi-actor approach in thematic networks for agriculture and forestry innovation	3
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy	3
Enhancing value creation in short food supply chains through digital platforms	3
Sustainability challenges in the multi-tier crop agri-food sector: a systematic review	3
Traffic light nutrition labeling preferences among children	3
Offline and hungry: the effect of internet use on the food insecurity of Indonesian agricultural households	3
Sustainability reporting in focus: analysing Spanish transposition of the Non-Financial Reporting European Directive in the agri-food sector	3
What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data	3
Safety assessment of agricultural products and the pesticide regulation trend in China	3
Understanding agricultural land leasing in Ireland: a transaction cost approach	3
Has transformation of food systems reached an impasse? Considerations on the role of agri-food research	3
Environmental regulations and eco-innovation as catalysts for green agricultural practices: insights from Pakistan–China agricultural cooperation	3
Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil	3
Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania	3
Effect of adoption of organic farming on technical efficiency of olive-growing farms: empirical evidence from West Bank of Palestine	3
Value addition in dairy farming: a methodological framework and case study analysis on milk processing and sales	3
Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK	3
Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador	3
The leading role of perception: the FACOPA model to comprehend innovation adoption	3
The role of transdisciplinary research in the transformation of food systems	3
Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia	3