OOIR: Observatory of International Research

Papers

(The median citation count of Agricultural and Food Economics is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
The impact of COVID-19 government policy on the international wine trade	69
A literature review on the drivers and barriers of organic food consumption in China	51
Social farming and educational needs: how kindergarten farms could fill a gap	34
Assessment of inequality in the Common Agricultural Policy in Portugal	33
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	32
Can blockchain technology strengthen consumer preferences for credence attributes?	28
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	26
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	23
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	21
Recent trends in agri-food Made in Italy exports	21
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	19
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	19
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	19
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	19
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	18
The distortion in the EU feed market due to import constraints on genetically modified soy	18
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods	18
Farmers’ markets contribution to the resilience of the food systems	17
Russian meat price transmission and policy interventions in 2014	17
The impact of pest risk management measures on trade: the case of apples from France and Chile	17
On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy	16
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain	16
Farm animal welfare regulatory preferences and food choice: survey evidence from the US	16
Characterisation of food governance for alternative and sustainable food systems: a systematic review	15
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model	15

Nonfarm activity and market participation by farmers in Ghana	14
An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities	14
Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia	14
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives	14
Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers	14
Building a culture of research impact assessment within the agro-food research organizations	14
Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries	13
Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023	12
Drivers of fish choice: an exploratory analysis in Mediterranean countries	11
Distinguishing inter- and pangenerational food trends	11
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils	10
Prioritization of e-traceability drivers in the agri-food supply chains	10
Are there bubbles in the vanilla price?	9
The cereal network: a baseline approach to current configurations of trade communities	9
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities	8
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	8
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana	8
Rasch analysis of consumer attitudes towards the mountain product label	8
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	8
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model	8
Economic benefits of livestock management in Ghana	8
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy	7
Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector	7
Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania	7
The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco	7
Unraveling the effects of import bans on domestic poultry production: a case study of Senegal	7
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods	7
Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017)	7
All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication	7
Spatial market integration of rice in Bangladesh in the presence of transaction cost	7
The role of agricultural cooperatives in mitigating opportunism in the context of complying with sustainability requirements: empirical evidence from Spain	6
Can producer groups improve technical efficiency among artisanal shrimpers in Nigeria? A study accounting for observed and unobserved selectivity	6
Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana	6
The socio-economic issues of agroecology: a scoping review	6
Is it possible to quantify the current resilience level of an agri-food system? A review of the literature	6
Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective	6
Staging value creation processes in short food supply chains of Italy	6
The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?	6
Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda	6
Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard	6
Correction: Assessing seed and breeding interventions for organic farming using a multiagent value chain approach	6
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions	6
Business models and strategies for the internalization of externalities in agri-food value chains	6
What future for organic farming? Foresight for a smallholder Mediterranean agricultural system	5
Are university students really hungry for sustainability? A choice experiment on new food products from circular economy	5
Vertical price transmission in Swiss dairy and cheese value chains	5
Women’s entrepreneurial journey in developed and developing countries: a bibliometric review	5
GIs, a promising innovation for the development of Africa’s food systems? The decisive role of collective actions	5
Improving ecosystem services through applied agroecology on German farms: costs and benefits	5
Correction: Understanding agricultural land leasing in Ireland: a transaction cost approach	5

Price transmission in the Hungarian pork market	5
Toward a circular economy in Italian agri-food: upstream partners in insect biorefineries	4
The role of transdisciplinary research in the transformation of food systems	4
Caprine milk as a source of income for women instead of a taboo: a comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal	4
Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits	4
Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia	4
Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat	4
Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map	4
Seed market dynamics and diffusion of new wheat varieties in Bihar, India: a supply-side perspective	4
Effect of adoption of organic farming on technical efficiency of olive-growing farms: empirical evidence from West Bank of Palestine	3
Predicting the differences in food security with and without the Russia–Ukraine conflict scenarios over different regions of the world	3
Has transformation of food systems reached an impasse? Considerations on the role of agri-food research	3
Exploring farmers’ intention to adopt marketing contracts: empirical insights using the TOE framework	3
Understanding agricultural land leasing in Ireland: a transaction cost approach	3
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy	3
Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia	3
What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data	3
Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador	3
Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy	3
Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK	3
Safety assessment of agricultural products and the pesticide regulation trend in China	3
The leading role of perception: the FACOPA model to comprehend innovation adoption	3
Sustainability reporting in focus: analysing Spanish transposition of the Non-Financial Reporting European Directive in the agri-food sector	3
Traffic light nutrition labeling preferences among children	3
The multi-actor approach in thematic networks for agriculture and forestry innovation	3
Offline and hungry: the effect of internet use on the food insecurity of Indonesian agricultural households	3
Sustainability challenges in the multi-tier crop agri-food sector: a systematic review	3