OOIR: Observatory of International Research

Papers

(The median citation count of Agricultural and Food Economics is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Effects of sustainable agricultural practices on farm income and food security in northern Ghana	44
Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems	42
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers	37
Agricultural business economics: the challenge of sustainability	26
Economic benefits of livestock management in Ghana	26
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria	22
Effects of climate adaptation on technical efficiency of maize production in Northern Ghana	21
Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy	21
Label information and consumer behaviour: evidence on drinking milk sector	19
Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany	18
Consumer perception of sustainable practices in dairy production	18
The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?	18
Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana	17
The role of transdisciplinary research in the transformation of food systems	17
The leading role of perception: the FACOPA model to comprehend innovation adoption	16
Impacts of farmer cooperative membership on household income and inequality: Evidence from a household survey in China	16
Why consumers drink natural wine? Consumer perception and information about natural wine	15
Structural change in the dairy sector: exit from farming and farm type change	15
Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives	14
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance	14
Drivers of fish choice: an exploratory analysis in Mediterranean countries	14
Technical efficiency and productivity of farms: a periurban case study analysis	13
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	12
The long way to innovation adoption: insights from precision agriculture	12
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy	12

Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia	12
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	11
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	11
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis	11
Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda	10
The multi-actor approach in thematic networks for agriculture and forestry innovation	10
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils	9
Cultured meat acceptance for global food security: a systematic literature review and future research directions	9
Characterisation of food governance for alternative and sustainable food systems: a systematic review	9
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods	8
Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017)	8
The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms	8
Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture	8
Supervising third-party control bodies for certification: the case of organic farming in Italy	7
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	7
Prioritization of e-traceability drivers in the agri-food supply chains	7
Nonfarm activity and market participation by farmers in Ghana	7
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	7
Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil	7
What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico	7
Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods	6
Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems	6
Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it	6
Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia	6
Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai Ethiopia	5
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model	5
On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy	5
Vertical price transmission in Swiss dairy and cheese value chains	5
Examining the determinants of global and local price passthrough in cereal markets: evidence from DCC-GJR-GARCH and panel analyses	5
Food, biofuels or cosmetics? Land-use, deforestation and CO2 emissions embodied in the palm oil consumption of four European countries: a biophysical accounting approach	5
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	5
Effect of adoption of organic farming on technical efficiency of olive-growing farms: empirical evidence from West Bank of Palestine	4
Institutional contributions to agricultural producer price stability	4
Russian meat price transmission and policy interventions in 2014	4
Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)	4
Can blockchain technology strengthen consumer preferences for credence attributes?	4
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy	4
Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia	4
Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat	4
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	4
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions	4
Are there bubbles in the vanilla price?	4
Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective	4
Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire	4
Understanding agricultural land leasing in Ireland: a transaction cost approach	4
Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling	3
Spatial market integration of rice in Bangladesh in the presence of transaction cost	3
Predicting the differences in food security with and without the Russia–Ukraine conflict scenarios over different regions of the world	3
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	3
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	3

Distinguishing inter- and pangenerational food trends	3
Narratives to revert overconsumption: human-nature interdependence and Circular Economy	3
Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries	3
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish	3
Rasch analysis of consumer attitudes towards the mountain product label	3
Assessment of inequality in the Common Agricultural Policy in Portugal	3
The role of policy actions to accelerate food consumer behaviour change	3
Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods	3
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata	3
What future for organic farming? Foresight for a smallholder Mediterranean agricultural system	3
Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains	3