OOIR: Observatory of International Research

Papers

(The median citation count of Agricultural and Food Economics is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers	34
EU wine policy in the framework of the CAP: post-2020 challenges	33
Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems	30
Effects of sustainable agricultural practices on farm income and food security in northern Ghana	29
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling	26
Economic benefits of livestock management in Ghana	21
Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets	18
Agricultural business economics: the challenge of sustainability	18
Women in household decision-making and implications for dietary quality in Bhutan	18
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria	17
Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany	17
Effects of climate adaptation on technical efficiency of maize production in Northern Ghana	17
The new CAP must be linked more closely to the UN Sustainable Development Goals	16
Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy	15
Consumer perception of sustainable practices in dairy production	15
Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana	15
Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives	14
Sustainability and food security after COVID-19: relocalizing food systems?	13
Label information and consumer behaviour: evidence on drinking milk sector	13
Agricultural and Food Economics: the challenge of sustainability	12
Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso	12
Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia	12
The leading role of perception: the FACOPA model to comprehend innovation adoption	11
Structural change in the dairy sector: exit from farming and farm type change	11
The role of transdisciplinary research in the transformation of food systems	11

The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?	10
Why consumers drink natural wine? Consumer perception and information about natural wine	10
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance	10
Technical efficiency and productivity of farms: a periurban case study analysis	10
Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia	10
Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda	9
Income and food Engel curves in Rwanda: a household microdata analysis	9
Economic linkage between urban development and livelihood of peri-urban farming communities in Ethiopia (policies and practices)	8
Drivers of fish choice: an exploratory analysis in Mediterranean countries	8
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy	8
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils	8
Impacts of farmer cooperative membership on household income and inequality: Evidence from a household survey in China	8
The geography of agriculture participation and food security in a small and a medium-sized city in Ghana	7
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	7
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	7
Supervising third-party control bodies for certification: the case of organic farming in Italy	7
The multi-actor approach in thematic networks for agriculture and forestry innovation	7
Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil	6
Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems	6
Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods	6
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis	6
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	6
Nonfarm activity and market participation by farmers in Ghana	6
Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017)	6
Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture	5
Box-scheme as alternative food network—the economic integration between consumers and producers	5
Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia	4
Examining the determinants of global and local price passthrough in cereal markets: evidence from DCC-GJR-GARCH and panel analyses	4
On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy	4
Vertical price transmission in Swiss dairy and cheese value chains	4
The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms	4
Are there bubbles in the vanilla price?	4
The long way to innovation adoption: insights from precision agriculture	4
Institutional contributions to agricultural producer price stability	4
Cultured meat acceptance for global food security: a systematic literature review and future research directions	4
Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia	3
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model	3
Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat	3
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	3
Can blockchain technology strengthen consumer preferences for credence attributes?	3
Microfinance services for smallholder farmers: an assessment from rice farmers’ expectations in Central Benin	3
Russian meat price transmission and policy interventions in 2014	3
Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire	3
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	3
Characterisation of food governance for alternative and sustainable food systems: a systematic review	3
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods	3
Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)	3
Rasch analysis of consumer attitudes towards the mountain product label	3
Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai Ethiopia	2
Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries	2

Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin)	2
What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico	2
Distinguishing inter- and pangenerational food trends	2
Consumption smoothing and price enhancement motives for grain storage: empirical perspectives from rural Ethiopia	2
The impact of US sugar prices on the financial performance of US sugar-using firms	2
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	2
Assessment of inequality in the Common Agricultural Policy in Portugal	2
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy	2
Prioritization of e-traceability drivers in the agri-food supply chains	2
Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers	2
Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector	2
Understanding agricultural land leasing in Ireland: a transaction cost approach	2
Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains	2
The role of policy actions to accelerate food consumer behaviour change	2