Agricultural and Food Economics

Papers
(The H4-Index of Agricultural and Food Economics is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Effects of sustainable agricultural practices on farm income and food security in northern Ghana44
Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems42
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers37
Agricultural business economics: the challenge of sustainability26
Economic benefits of livestock management in Ghana26
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria22
Effects of climate adaptation on technical efficiency of maize production in Northern Ghana21
Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy21
Label information and consumer behaviour: evidence on drinking milk sector19
The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?18
Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany18
Consumer perception of sustainable practices in dairy production18
Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana17
The role of transdisciplinary research in the transformation of food systems17
Impacts of farmer cooperative membership on household income and inequality: Evidence from a household survey in China16
The leading role of perception: the FACOPA model to comprehend innovation adoption16
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