Agricultural and Food Economics

Papers
(The H4-Index of Agricultural and Food Economics is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary89
Social farming and educational needs: how kindergarten farms could fill a gap45
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries42
Can blockchain technology strengthen consumer preferences for credence attributes?35
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda30
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana29
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy25
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies25
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas24
Assessment of inequality in the Common Agricultural Policy in Portugal24
Recent trends in agri-food Made in Italy exports23
A literature review on the drivers and barriers of organic food consumption in China21
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study21
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions21
The impact of COVID-19 government policy on the international wine trade20
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion20
Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review20
Linking food sovereignty and social economy: rebalancing farmers’ position and addressing power relations in multi-stakeholder food cooperatives19
The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?19
0.041299104690552