Agricultural and Food Economics

Papers
(The H4-Index of Agricultural and Food Economics is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Social farming and educational needs: how kindergarten farms could fill a gap54
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas43
Safety assessment of agricultural products and the pesticide regulation trend in China42
Women’s entrepreneurial journey in developed and developing countries: a bibliometric review26
Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market22
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities21
What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data21
Conventional versus organic olive farming: which has a better economic performance?20
Leveraging farm production diversity for dietary diversity: evidence from national level panel data19
Consumer perception of sustainable practices in dairy production19
What enhances dairy system resilience? Empirical cases in Finland and Russia19
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions18
Rasch analysis of consumer attitudes towards the mountain product label18
Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture17
Business models and strategies for the internalization of externalities in agri-food value chains17
The impact of COVID-19 government policy on the international wine trade17
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