Agricultural and Food Economics

Papers
(The H4-Index of Agricultural and Food Economics is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers34
EU wine policy in the framework of the CAP: post-2020 challenges33
Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems30
Effects of sustainable agricultural practices on farm income and food security in northern Ghana29
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling26
Economic benefits of livestock management in Ghana21
Women in household decision-making and implications for dietary quality in Bhutan18
Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets18
Agricultural business economics: the challenge of sustainability18
Effects of climate adaptation on technical efficiency of maize production in Northern Ghana17
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria17
Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany17
The new CAP must be linked more closely to the UN Sustainable Development Goals16
Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana15
Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy15
Consumer perception of sustainable practices in dairy production15
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