OOIR: Observatory of International Research

Papers

(The H4-Index of Agricultural and Food Economics is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy	65
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary	63
Digital village development improves household dietary diversity: evidence from rural China	57
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies	47
Social farming and educational needs: how kindergarten farms could fill a gap	39
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	35
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	34
Assessment of inequality in the Common Agricultural Policy in Portugal	34
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	32
Recent trends in agri-food Made in Italy exports	31
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	30
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	28
Can blockchain technology strengthen consumer preferences for credence attributes?	27
Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review	27
The impact of COVID-19 government policy on the international wine trade	27
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	25
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	25
A literature review on the drivers and barriers of organic food consumption in China	25
Linking food sovereignty and social economy: rebalancing farmers’ position and addressing power relations in multi-stakeholder food cooperatives	24
Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time	22
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	22
The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?	21
The distortion in the EU feed market due to import constraints on genetically modified soy	21