Agricultural and Food Economics

Papers
(The H4-Index of Agricultural and Food Economics is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary91
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy47
Recent trends in agri-food Made in Italy exports46
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study40
Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review32
Digital village development improves household dietary diversity: evidence from rural China29
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions28
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana26
Assessment of inequality in the Common Agricultural Policy in Portugal25
Can blockchain technology strengthen consumer preferences for credence attributes?25
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies25
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas24
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries23
A literature review on the drivers and barriers of organic food consumption in China22
Social farming and educational needs: how kindergarten farms could fill a gap21
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda21
Linking food sovereignty and social economy: rebalancing farmers’ position and addressing power relations in multi-stakeholder food cooperatives20
The impact of COVID-19 government policy on the international wine trade20
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?20
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations20
Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time20
0.709233045578