OOIR: Observatory of International Research

Papers

(The H4-Index of Agricultural and Food Economics is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy	74
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary	68
Social farming and educational needs: how kindergarten farms could fill a gap	49
Assessment of inequality in the Common Agricultural Policy in Portugal	45
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	38
Recent trends in agri-food Made in Italy exports	37
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	35
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	34
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies	34
Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review	33
A literature review on the drivers and barriers of organic food consumption in China	33
Can blockchain technology strengthen consumer preferences for credence attributes?	32
The impact of COVID-19 government policy on the international wine trade	31
Gendering the digital transition among farms facing constrained institutional contexts	29
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	27
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	26
Digital village development improves household dietary diversity: evidence from rural China	25
Linking food sovereignty and social economy: rebalancing farmers’ position and addressing power relations in multi-stakeholder food cooperatives	25
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	25
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	25
Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time	23
Exploring the presence of nonlinear deterministic dynamics in commodity prices	22
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	22