Agricultural and Food Economics

Papers
(The H4-Index of Agricultural and Food Economics is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Social farming and educational needs: how kindergarten farms could fill a gap82
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana40
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary39
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies30
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions30
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy27
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries26
Can blockchain technology strengthen consumer preferences for credence attributes?24
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda23
Recent trends in agri-food Made in Italy exports23
A literature review on the drivers and barriers of organic food consumption in China21
The impact of COVID-19 government policy on the international wine trade21
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study20
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas20
Assessment of inequality in the Common Agricultural Policy in Portugal19
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion19
Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review19
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?18
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations18
The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?18
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