Horticulture Journal

Papers
(The TQCC of Horticulture Journal is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Noninvasive Diagnosis of Seedless Fruit Using Deep Learning in Persimmon10
Southeast Asian Isolate of the Tomato Leaf Curl New Delhi Virus Shows Higher Pathogenicity Against Tomato and Cucurbit Crops Compared to that of the Mediterranean Isolate9
Ethylene-sensitive Abscission Layer Formation and Petal Senescence in Cut Dahlia Inflorescences7
A Review of Japanese Greenhouse Cucumber Research from the Perspective of Yield Components7
Identification of Chalcones and their Contribution to Yellow Coloration in Dahlia (<i>Dahlia variabilis</i>) Ray Florets6
Tomato Cultivation in a Plant Factory with Artificial Light: Effect of UV-A Irradiation During the Growing Period on Yield and Quality of Ripening Fruit6
DNA Markers and Molecular Breeding in Pear and Other Rosaceae Fruit Trees6
Enlarging Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Heads by Extending the Growing Period and Sparse Planting to Increase Floret Yield6
Deep Learning Predicts Rapid Over-softening and Shelf Life in Persimmon Fruits6
Time-varying Photosynthetic Photon Flux Density and Relative Spectral Photon Flux Density Distribution to Improve Plant Growth and Morphology in Plant Factories with Artificial Lighting6
Physiological Characterization of Tomato Introgression Line IL5-4 That Increases Brix and Blossom-end Rot in Ripening Fruit5
Contribution of the <i>Rhododendron ripense</i> Makino Chloroplast Genome to the Development of Evergreen Azalea Cultivars5
Relationship Between Water Supply and Sugar and Capsaicinoids Contents in Fruit of Chili Pepper (<i>Capsicum annuum</i> L.)5
Effects of Lateral or Secondary Induced Shoot Use on Number of Bunches and Fruit Quality in Forcing Cultivation by Current Shoot Cutting and Flower Cluster Removal to Shift Grape Ripening to a Cooler 5
SSR Marker Development and Genetic Identification of Pitaya (<i>Hylocereus</i> spp.) Collected in Okinawa Prefecture, Japan5
Interaction Between Ethylene and Abscisic Acid and Maturation in Highbush Blueberry4
Insights into the Physiological and Molecular Mechanisms Underlying Highbush Blueberry Fruit Growth Affected by the Pollen Source4
Effects of Drought Stress on Flower Number in ‘Summer Queen’ Passion Fruit4
Characterization of a Non-flowering Cabbage Mutant Discovered 42 Years Ago4
Survey on Intra-specific Crossing and F<sub>1</sub> Seedling Cultivation in Seven Combinations of Chinese Cherry4
The Effect of Greenhouse Cultivation Under a Heat Insulation Film Covering on Tomato Growth, Yield, and Fruit Quality in a Subtropical Area4
Review of Dry Matter Production and Growth Modelling to Improve the Yield of Greenhouse Tomatoes4
Effect of Post-harvest Management on Scent Emission of Carnation Cut Flowers4
Characterization of Parthenocarpic Fruit of ‘Miyazaki-wase No. 1’, a Tropical Squash (<i>Cucurbita moschata</i> L.) Cultivar4
Parthenocarpy Induced Fluctuations in Pungency and Expression of Capsaicinoid Biosynthesis Genes in a Japanese Pungency-variable Sweet Chili Pepper ‘Shishito’ (<i>Capsicum annuum</i>)4
Effects of Root-zone Cooling with Short-day Treatment in Pot-grown Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Nurseries on Flowering and Fruit Production4
Information on Flower Coloration and Pigmentation in Current Carnation Cultivars for Use in Future Flower-color Breeding4
Plant Hormone Changes in Growing Small Watermelon Fruit4
Effects of Pulse Treatments with Sucrose, Silver Thiosulfate Complex (STS) and Calcium Chloride on the Vase Life and Soluble Carbohydrate and Aurone Levels in Cut Snapdragon Flowers4
Verification of the Effects of End-of-Day-cooling on Floral Differentiation and Cut-flower Characteristics in Carnation (<i>Dianthus caryophyllus</i> L.)4
Artificial Control of the <i>Prunus</i> Self-incompatibility System Using Antisense Oligonucleotides Against Pollen Genes3
Drought Stress Induced an Increase in the Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (<i>Capsicum annuum</i> L.)3
Off-flavor and Loss of Aroma in Young Coconut Fruit During Cold Storage are Associated with the Expression of Genes Derived from the LOX Pathway and <i>Badh2</i>3
Pepper (<i>Capsicum annuum</i>) Plants Harboring the Begomovirus Resistance Gene <i>pepy-1</i> Show Delayed Symptom Progress and High Productivity Under Natural Field Condition3
Two Independent Spontaneous Mutations Related to Anthocyanin-less Flower Coloration in <i>Matthiola incana</i> Cultivars3
Apple MADS Genes are Involved in Parthenocarpy and Floral Organ Formation3
Analysis of Floral Scent Components of <i>Rosa foetida</i> Herrm., a Rose with an Unpleasant Fragrance3
Effects of Combined Treatment with Gibberellin and Prohydrojasmon on Volatile and Dimethyl Sulfide Content in Juice Sacs of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) Fruit During Matur3
Evaluation of Crown Gall Disease Resistance in Hybrids of <i>Rosa</i> ‘PEKcougel’ and Tetraploid of <i>R. multiflora</i> ‘Matsushima No. 3’3
Genetic Relationships Among Hirado azalea Cultivars and Their Putative Parents Inferred from Flavonoid 3', 5' Hydroxylase Gene Sequences3
Examination of Yield Components and the Relationship Between Dry Matter Production and Fruit Yield in Greenhouse Sweet Pepper (<i>Capsicum annuum</i>)3
Identification of a New Source of Resistance to Anthracnose in Cucumber in Japan3
Characterization of the <i>5-enolpyruvylshikimate-3-phosphate Synthase</i> Gene from Walnut (<i>Juglans regia</i> L.)2
Retardation of Endogenous ABA Synthesis by NDGA in Leaves Affects Anthocyanin, Sugar, and Aroma Volatile Concentrations in ‘Kyoho’ Grape Berries2
Self-incompatibility Related to Seedless Fruit Production in <i>Citrus</i> Plants2
Production of Low-potassium Fruit of Potted and Fertigated Southern Highbush Blueberry (<i>Vaccinium corymbosum</i> L. interspecific hybrid)2
Reproductive Development, Seed Yield and Seed Quality of Gloxinia (<i>Sinningia speciosa</i>) in a Closed Plant Production System as Influenced by LED Light Quality and Intensity2
Successive Induction of Invertase Isoforms During Flower Development in <i>Eustoma</i>2
Comprehensive Assessment of Intergeneric Cross-compatibility of Six Fruit Tree Species in the Tribe Maleae (Rosaceae) Based on <i>In Vivo</i> Pollen Tube Growth and Field Pollination2
Effect of Exogenous Plant Hormones on Parthenocarpy and Fruit Quality in Tropical Squash (<i>Cucurbita moschata</i> L.)2
Leaf Photosynthesis Characteristics of Seven Japanese Strawberry Cultivars Grown in a Greenhouse2
Leaf Photosynthetic Reduction at High Temperatures in Various Genotypes of Passion Fruit (<i>Passiflora</i> spp.)2
Phenotypic Diversity of Organic Acids, Sugars and Volatile Compounds Associated with Subpopulations in Japanese Apricot (<i>Prunus mume</i>) Cultivars2
1-Methylcyclopropene Pretreatment in ‘La France’ Pears to Extend Postharvest Life and Maximize Fruit Quality2
Resistance of a Previously Screened Old Japanese Watermelon Cultivar to Diverse Anthracnose Strains and Its Inheritance2
MicroRNA828/MYB12 Module Mediated Bicolor Flower Development in <i>Lilium dauricum</i>2
Effect of Nutrient Quantitative Management on Potassium and Sodium Concentration in Low-potassium Lettuce2
Ectopic Expression of <i>RcSPY</i> from <i>Rosa chinensis</i> can Influence Plant Height and Flowering Time in Tobacco2
Fasciation in Strawberry Floral Organs and Possible Implications for Floral Transition2
Selection and Evaluation of Characteristics of New <i>Pyrus</i> Pollinizers with Pollen That Has Higher Germination Properties at Low Temperatures2
Varietal Tolerance of Pear Flower Pollen to Low-Temperatures Treatment During Pollen Development and Damage Inhibition by Coffee Extract2
Alleviation of Vascular Bundle Browning in the Japanese Pear ‘Rinka’ by Preharvest Application of Ethephon2
Girdling Treatment to Reduce Vigor and Increase Production of High-quality Yellow-skinned ‘Koukou’ Apples2
Temporary Reduction and Control of Female Flower Expression in Cucumber (<i>Cucumis sativus</i> L.) by Application of 1-Methylcyclopropene2
Impact of Temperatures During Fruit Development on Fruit Growth Rate and Qualities of ‘KU-PP2’ Peach2
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