Horticulture Journal

Papers
(The TQCC of Horticulture Journal is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Southeast Asian Isolate of the Tomato Leaf Curl New Delhi Virus Shows Higher Pathogenicity Against Tomato and Cucurbit Crops Compared to that of the Mediterranean Isolate13
Noninvasive Diagnosis of Seedless Fruit Using Deep Learning in Persimmon10
Identification of Chalcones and their Contribution to Yellow Coloration in Dahlia (<i>Dahlia variabilis</i>) Ray Florets9
DNA Markers and Molecular Breeding in Pear and Other Rosaceae Fruit Trees9
A Review of Japanese Greenhouse Cucumber Research from the Perspective of Yield Components8
SSR Marker Development and Genetic Identification of Pitaya (<i>Hylocereus</i> spp.) Collected in Okinawa Prefecture, Japan8
Tomato Cultivation in a Plant Factory with Artificial Light: Effect of UV-A Irradiation During the Growing Period on Yield and Quality of Ripening Fruit8
Time-varying Photosynthetic Photon Flux Density and Relative Spectral Photon Flux Density Distribution to Improve Plant Growth and Morphology in Plant Factories with Artificial Lighting8
Ethylene-sensitive Abscission Layer Formation and Petal Senescence in Cut Dahlia Inflorescences7
Deep Learning Predicts Rapid Over-softening and Shelf Life in Persimmon Fruits7
Enlarging Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Heads by Extending the Growing Period and Sparse Planting to Increase Floret Yield7
Contribution of the <i>Rhododendron ripense</i> Makino Chloroplast Genome to the Development of Evergreen Azalea Cultivars6
Self-incompatibility Related to Seedless Fruit Production in <i>Citrus</i> Plants6
Insights into the Physiological and Molecular Mechanisms Underlying Highbush Blueberry Fruit Growth Affected by the Pollen Source6
Effects of Pulse Treatments with Sucrose, Silver Thiosulfate Complex (STS) and Calcium Chloride on the Vase Life and Soluble Carbohydrate and Aurone Levels in Cut Snapdragon Flowers6
Interaction Between Ethylene and Abscisic Acid and Maturation in Highbush Blueberry6
Physiological Characterization of Tomato Introgression Line IL5-4 That Increases Brix and Blossom-end Rot in Ripening Fruit6
Verification of the Effects of End-of-Day-cooling on Floral Differentiation and Cut-flower Characteristics in Carnation (<i>Dianthus caryophyllus</i> L.)5
Review of Dry Matter Production and Growth Modelling to Improve the Yield of Greenhouse Tomatoes5
Off-flavor and Loss of Aroma in Young Coconut Fruit During Cold Storage are Associated with the Expression of Genes Derived from the LOX Pathway and <i>Badh2</i>5
Analysis of Floral Scent Components of <i>Rosa foetida</i> Herrm., a Rose with an Unpleasant Fragrance5
Identification of a New Source of Resistance to Anthracnose in Cucumber in Japan5
MicroRNA828/MYB12 Module Mediated Bicolor Flower Development in <i>Lilium dauricum</i>5
Parthenocarpy Induced Fluctuations in Pungency and Expression of Capsaicinoid Biosynthesis Genes in a Japanese Pungency-variable Sweet Chili Pepper ‘Shishito’ (<i>Capsicum annuum</i>)5
Information on Flower Coloration and Pigmentation in Current Carnation Cultivars for Use in Future Flower-color Breeding5
Plant Hormone Changes in Growing Small Watermelon Fruit5
Effects of Lateral or Secondary Induced Shoot Use on Number of Bunches and Fruit Quality in Forcing Cultivation by Current Shoot Cutting and Flower Cluster Removal to Shift Grape Ripening to a Cooler 5
Relationship Between Water Supply and Sugar and Capsaicinoids Contents in Fruit of Chili Pepper (<i>Capsicum annuum</i> L.)5
Drought Stress Induced an Increase in the Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (<i>Capsicum annuum</i> L.)5
Survey on Intra-specific Crossing and F<sub>1</sub> Seedling Cultivation in Seven Combinations of Chinese Cherry5
Retardation of Endogenous ABA Synthesis by NDGA in Leaves Affects Anthocyanin, Sugar, and Aroma Volatile Concentrations in ‘Kyoho’ Grape Berries5
Characterization of Parthenocarpic Fruit of ‘Miyazaki-wase No. 1’, a Tropical Squash (<i>Cucurbita moschata</i> L.) Cultivar5
Preharvest Chitosan Effects on Growth, Yield and Quality of ‘Super Hot’ and ‘Num Khao’ Chili Pepper (<i>Capsicum annuum</i> L.)5
The Effect of Greenhouse Cultivation Under a Heat Insulation Film Covering on Tomato Growth, Yield, and Fruit Quality in a Subtropical Area4
Effects of Drought Stress on Flower Number in ‘Summer Queen’ Passion Fruit4
Examination of Yield Components and the Relationship Between Dry Matter Production and Fruit Yield in Greenhouse Sweet Pepper (<i>Capsicum annuum</i>)4
Effects of Root-zone Cooling with Short-day Treatment in Pot-grown Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Nurseries on Flowering and Fruit Production4
Pepper (<i>Capsicum annuum</i>) Plants Harboring the Begomovirus Resistance Gene <i>pepy-1</i> Show Delayed Symptom Progress and High Productivity Under Natural Field Condition4
Effect of Post-harvest Management on Scent Emission of Carnation Cut Flowers4
Characterization of a Non-flowering Cabbage Mutant Discovered 42 Years Ago4
1-Methylcyclopropene Pretreatment in ‘La France’ Pears to Extend Postharvest Life and Maximize Fruit Quality3
Artificial Control of the <i>Prunus</i> Self-incompatibility System Using Antisense Oligonucleotides Against Pollen Genes3
Impact of Temperatures During Fruit Development on Fruit Growth Rate and Qualities of ‘KU-PP2’ Peach3
Apple MADS Genes are Involved in Parthenocarpy and Floral Organ Formation3
Leaf Photosynthetic Reduction at High Temperatures in Various Genotypes of Passion Fruit (<i>Passiflora</i> spp.)3
Temporal Changes in Quercetin Accumulation and Composition in Onion (<i>Allium cepa</i> L.) Bulbs and Leaf Blades3
Effects of Self-pollen Contamination in Artificial Pollination on Fruit Set of ‘Fuji Murasaki’ <i>Akebia trifoliata</i>3
Evaluation of Crown Gall Disease Resistance in Hybrids of <i>Rosa</i> ‘PEKcougel’ and Tetraploid of <i>R. multiflora</i> ‘Matsushima No. 3’3
Effect of Nutrient Quantitative Management on Potassium and Sodium Concentration in Low-potassium Lettuce3
Fasciation in Strawberry Floral Organs and Possible Implications for Floral Transition3
Varietal Tolerance of Pear Flower Pollen to Low-Temperatures Treatment During Pollen Development and Damage Inhibition by Coffee Extract3
Effects of Combined Treatment with Gibberellin and Prohydrojasmon on Volatile and Dimethyl Sulfide Content in Juice Sacs of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) Fruit During Matur3
Two Independent Spontaneous Mutations Related to Anthocyanin-less Flower Coloration in <i>Matthiola incana</i> Cultivars3
Temporary Reduction and Control of Female Flower Expression in Cucumber (<i>Cucumis sativus</i> L.) by Application of 1-Methylcyclopropene3
Effect of Exogenous Plant Hormones on Parthenocarpy and Fruit Quality in Tropical Squash (<i>Cucurbita moschata</i> L.)3
Genetic Relationships Among Hirado azalea Cultivars and Their Putative Parents Inferred from Flavonoid 3', 5' Hydroxylase Gene Sequences3
0.03462815284729