Horticulture Journal

Papers
(The median citation count of Horticulture Journal is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Southeast Asian Isolate of the Tomato Leaf Curl New Delhi Virus Shows Higher Pathogenicity Against Tomato and Cucurbit Crops Compared to that of the Mediterranean Isolate13
Noninvasive Diagnosis of Seedless Fruit Using Deep Learning in Persimmon10
DNA Markers and Molecular Breeding in Pear and Other Rosaceae Fruit Trees9
Identification of Chalcones and their Contribution to Yellow Coloration in Dahlia (<i>Dahlia variabilis</i>) Ray Florets9
Time-varying Photosynthetic Photon Flux Density and Relative Spectral Photon Flux Density Distribution to Improve Plant Growth and Morphology in Plant Factories with Artificial Lighting8
A Review of Japanese Greenhouse Cucumber Research from the Perspective of Yield Components8
SSR Marker Development and Genetic Identification of Pitaya (<i>Hylocereus</i> spp.) Collected in Okinawa Prefecture, Japan8
Tomato Cultivation in a Plant Factory with Artificial Light: Effect of UV-A Irradiation During the Growing Period on Yield and Quality of Ripening Fruit8
Enlarging Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Heads by Extending the Growing Period and Sparse Planting to Increase Floret Yield7
Ethylene-sensitive Abscission Layer Formation and Petal Senescence in Cut Dahlia Inflorescences7
Deep Learning Predicts Rapid Over-softening and Shelf Life in Persimmon Fruits7
Insights into the Physiological and Molecular Mechanisms Underlying Highbush Blueberry Fruit Growth Affected by the Pollen Source6
Effects of Pulse Treatments with Sucrose, Silver Thiosulfate Complex (STS) and Calcium Chloride on the Vase Life and Soluble Carbohydrate and Aurone Levels in Cut Snapdragon Flowers6
Interaction Between Ethylene and Abscisic Acid and Maturation in Highbush Blueberry6
Physiological Characterization of Tomato Introgression Line IL5-4 That Increases Brix and Blossom-end Rot in Ripening Fruit6
Contribution of the <i>Rhododendron ripense</i> Makino Chloroplast Genome to the Development of Evergreen Azalea Cultivars6
Self-incompatibility Related to Seedless Fruit Production in <i>Citrus</i> Plants6
Effects of Lateral or Secondary Induced Shoot Use on Number of Bunches and Fruit Quality in Forcing Cultivation by Current Shoot Cutting and Flower Cluster Removal to Shift Grape Ripening to a Cooler 5
Relationship Between Water Supply and Sugar and Capsaicinoids Contents in Fruit of Chili Pepper (<i>Capsicum annuum</i> L.)5
Drought Stress Induced an Increase in the Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (<i>Capsicum annuum</i> L.)5
Survey on Intra-specific Crossing and F<sub>1</sub> Seedling Cultivation in Seven Combinations of Chinese Cherry5
Retardation of Endogenous ABA Synthesis by NDGA in Leaves Affects Anthocyanin, Sugar, and Aroma Volatile Concentrations in ‘Kyoho’ Grape Berries5
Characterization of Parthenocarpic Fruit of ‘Miyazaki-wase No. 1’, a Tropical Squash (<i>Cucurbita moschata</i> L.) Cultivar5
Preharvest Chitosan Effects on Growth, Yield and Quality of ‘Super Hot’ and ‘Num Khao’ Chili Pepper (<i>Capsicum annuum</i> L.)5
Verification of the Effects of End-of-Day-cooling on Floral Differentiation and Cut-flower Characteristics in Carnation (<i>Dianthus caryophyllus</i> L.)5
Review of Dry Matter Production and Growth Modelling to Improve the Yield of Greenhouse Tomatoes5
Off-flavor and Loss of Aroma in Young Coconut Fruit During Cold Storage are Associated with the Expression of Genes Derived from the LOX Pathway and <i>Badh2</i>5
Analysis of Floral Scent Components of <i>Rosa foetida</i> Herrm., a Rose with an Unpleasant Fragrance5
Identification of a New Source of Resistance to Anthracnose in Cucumber in Japan5
MicroRNA828/MYB12 Module Mediated Bicolor Flower Development in <i>Lilium dauricum</i>5
Parthenocarpy Induced Fluctuations in Pungency and Expression of Capsaicinoid Biosynthesis Genes in a Japanese Pungency-variable Sweet Chili Pepper ‘Shishito’ (<i>Capsicum annuum</i>)5
Information on Flower Coloration and Pigmentation in Current Carnation Cultivars for Use in Future Flower-color Breeding5
Plant Hormone Changes in Growing Small Watermelon Fruit5
Effect of Post-harvest Management on Scent Emission of Carnation Cut Flowers4
Characterization of a Non-flowering Cabbage Mutant Discovered 42 Years Ago4
The Effect of Greenhouse Cultivation Under a Heat Insulation Film Covering on Tomato Growth, Yield, and Fruit Quality in a Subtropical Area4
Effects of Drought Stress on Flower Number in ‘Summer Queen’ Passion Fruit4
Examination of Yield Components and the Relationship Between Dry Matter Production and Fruit Yield in Greenhouse Sweet Pepper (<i>Capsicum annuum</i>)4
Effects of Root-zone Cooling with Short-day Treatment in Pot-grown Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Nurseries on Flowering and Fruit Production4
Pepper (<i>Capsicum annuum</i>) Plants Harboring the Begomovirus Resistance Gene <i>pepy-1</i> Show Delayed Symptom Progress and High Productivity Under Natural Field Condition4
Evaluation of Crown Gall Disease Resistance in Hybrids of <i>Rosa</i> ‘PEKcougel’ and Tetraploid of <i>R. multiflora</i> ‘Matsushima No. 3’3
Effect of Nutrient Quantitative Management on Potassium and Sodium Concentration in Low-potassium Lettuce3
Fasciation in Strawberry Floral Organs and Possible Implications for Floral Transition3
Varietal Tolerance of Pear Flower Pollen to Low-Temperatures Treatment During Pollen Development and Damage Inhibition by Coffee Extract3
Effects of Combined Treatment with Gibberellin and Prohydrojasmon on Volatile and Dimethyl Sulfide Content in Juice Sacs of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) Fruit During Matur3
Two Independent Spontaneous Mutations Related to Anthocyanin-less Flower Coloration in <i>Matthiola incana</i> Cultivars3
Temporary Reduction and Control of Female Flower Expression in Cucumber (<i>Cucumis sativus</i> L.) by Application of 1-Methylcyclopropene3
Effect of Exogenous Plant Hormones on Parthenocarpy and Fruit Quality in Tropical Squash (<i>Cucurbita moschata</i> L.)3
Genetic Relationships Among Hirado azalea Cultivars and Their Putative Parents Inferred from Flavonoid 3', 5' Hydroxylase Gene Sequences3
1-Methylcyclopropene Pretreatment in ‘La France’ Pears to Extend Postharvest Life and Maximize Fruit Quality3
Artificial Control of the <i>Prunus</i> Self-incompatibility System Using Antisense Oligonucleotides Against Pollen Genes3
Impact of Temperatures During Fruit Development on Fruit Growth Rate and Qualities of ‘KU-PP2’ Peach3
Apple MADS Genes are Involved in Parthenocarpy and Floral Organ Formation3
Leaf Photosynthetic Reduction at High Temperatures in Various Genotypes of Passion Fruit (<i>Passiflora</i> spp.)3
Temporal Changes in Quercetin Accumulation and Composition in Onion (<i>Allium cepa</i> L.) Bulbs and Leaf Blades3
Effects of Self-pollen Contamination in Artificial Pollination on Fruit Set of ‘Fuji Murasaki’ <i>Akebia trifoliata</i>3
Efficient Transient Expression for Functional Analysis in Fruit Using the Tsukuba System Vector2
Effects of <i>Aloe vera</i> Gel Coating on Quality and Shelf Life of Lime (<i>Citrus aurantifolia</i>) Fruit During Ambient Storage2
The Development of a Root-zone Environmental Control System (N.RECS) and Its Application to Flower Production2
Instrumental Evaluation of Flesh Texture in Apple Cultivars2
Alleviation of Vascular Bundle Browning in the Japanese Pear ‘Rinka’ by Preharvest Application of Ethephon2
Evaluation of Ceratocystis Canker Resistance, Vegetative Growth, and Fruit Production of ‘Masui Dauphine’ Fig (<i>Ficus carica</i>) Grafted on ‘Reikodai 1 go’ BC<sub>1</sub> of2
Reproductive Development, Seed Yield and Seed Quality of Gloxinia (<i>Sinningia speciosa</i>) in a Closed Plant Production System as Influenced by LED Light Quality and Intensity2
Nonlinear Multivariate Prediction Model of ‘Kyoho’ Grape Full Bloom Dates in Japan2
Comprehensive Assessment of Intergeneric Cross-compatibility of Six Fruit Tree Species in the Tribe Maleae (Rosaceae) Based on <i>In Vivo</i> Pollen Tube Growth and Field Pollination2
Characterization of the <i>5-enolpyruvylshikimate-3-phosphate Synthase</i> Gene from Walnut (<i>Juglans regia</i> L.)2
Carbohydrate Partitioning and Vegetative Growth of Citrus Nursery Trees Influenced by Varying Photoperiods Under LED Lighting2
Phenotypic Diversity of Organic Acids, Sugars and Volatile Compounds Associated with Subpopulations in Japanese Apricot (<i>Prunus mume</i>) Cultivars2
Effect of CO<sub>2</sub> Enrichment on the Photosynthesis and Dry Matter Accumulation in the Oriental Hybrid Lily ‘Siberia’2
Girdling Treatment to Reduce Vigor and Increase Production of High-quality Yellow-skinned ‘Koukou’ Apples2
Growth and Gene Expression Related to Bulb Development and Day-length Responses in Onion Cultivars During Overwinter Cultivation2
Successive Induction of Invertase Isoforms During Flower Development in <i>Eustoma</i>2
Ectopic Expression of <i>RcSPY</i> from <i>Rosa chinensis</i> can Influence Plant Height and Flowering Time in Tobacco2
Leaf Photosynthesis Characteristics of Seven Japanese Strawberry Cultivars Grown in a Greenhouse2
A Torenia Mutant Bearing Shrunken Reddish-purple Flower and its Potential for Breeding2
Selection and Evaluation of Characteristics of New <i>Pyrus</i> Pollinizers with Pollen That Has Higher Germination Properties at Low Temperatures2
Resistance of a Previously Screened Old Japanese Watermelon Cultivar to Diverse Anthracnose Strains and Its Inheritance2
Production of Low-potassium Fruit of Potted and Fertigated Southern Highbush Blueberry (<i>Vaccinium corymbosum</i> L. interspecific hybrid)2
Development and Evaluation of a New Source of Tolerance to Fusarium Wilt Race 1.2 in Melon1
Effects of Growth Regulators on Forced Sprouting and Growth of Ginger1
Breeding Long Vase Life by Crossing and Selection for Five Generations in Dahlia (<i>Dahlia variabilis</i>) Cut Flowers, and Selection of Fourth-Generation Line 003-15 with Ultra-Long Vase1
Environmental Variance and Genetic Differences in Nut Weight for Chestnut Breeding1
Ascorbic Acid Extends the Shelf-life of Abiu (<i>Pouteria caimito</i>) Fruit by Maintaining Quality and Delaying Browning Symptoms1
Dry Matter, Adhesiveness and Their Relationship with Other Attributes as Quality Indicators for Pumpkin Consumption1
Characterization of Auxin Metabolism in the Ovaries of the Lychee (<i>Litchi chinensis</i>) ‘Salathiel’1
Control of Black Spot Disease by Ultraviolet-B Irradiation in Rose (<i>Rosa</i> × <i>hybrida</i>) Production1
Effects of Short Day Cycles on Flowering Time and Nutritional Status of <i>Vanda</i>1
Characterization of Tissue-specific Transcriptomic Responses to Seedlessness Induction by Gibberellin in Table Grape1
Anatomical Study of Salak (<i>Salacca wallichiana</i> C. Mart.): Post-pollination High Temperature Accelerates Pollen-tube Elongation but Inhibits Subsequent Fertilization1
Difference Between Coloration and Endogenous Abscisic Acid Accumulation Patterns in Two Red Grape Cultivars, ‘Aki Queen’ and ‘Ruby Roman’ (<i>Vitis labruscana</i> Bailey) Berries1
Short-term Anoxic Treatment of Litchi Fruit (<i>Litchi chinensis</i> Sonn. cv. Hong Huey) Delays Pericarp Browning and Maintains Physicochemical Quality During Storage1
Effect of Postharvest Temperature Management on Scent Emission from Cut Flowers of Tulip Cultivars1
Effect of Split Pit on Maturation of ‘Shimizu Hakuto’ Peach on Trees1
Identification of Flavonoid Pigments and Coloration Mechanisms in the Bluish-purple Flowers of <i>Platycodon grandiflorus</i> (Jacq.) A. DC. (Campanulaceae)1
Incidence of Intumescence Injury in Several Tomato Cultivars Under Different Calcium Conditions1
Effect of Hot Water Drip Irrigation Treatment of Continuous Cropping Soil Before Replanting on Growth and Yields of Young Japanese Pear Trees1
Alleviation of Fruit Decay During the Export and Domestic Storage of Satsuma Mandarin Fruit Through Temperature Treatment and Ultraviolet-C Irradiation via Phytoalexin Production1
Developing a Growth Model to Predict Dry Matter Production in Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) ‘Ohayou’1
Effect of Grapevine Rootstocks on Anthocyanin Biosynthesis, Sugar Contents, and Endogenous Hormone Contents During the Berry Maturation of ‘Ruby Roman’1
Estimating the Mode of Unreduced Gamete Formation in <i>Citrus tamurana</i> hort. ex Tanaka by Fine Genotyping of 4x Embryos and 6x Endosperms1
<i>In Vivo</i> Micrografting to Eliminate Passiflora Latent Virus from Infected Passion Fruit Plants1
Expression of α-L-Arabinofuranosidase Genes at Ripening Initiation Potentially Contributes to the Difference in Flesh Juiciness Between Processing and Fresh Tomatoes1
Investigation of the Field Performance of Progenies Obtained by a Non-vernalization-grafting Floral Induction Method in Terms of Application to Cabbage Breeding and Seed Production1
Variabilities in Agronomic Traits and their Relationship with Soil Properties of Vegetable Soybean Cultivated Under Greenhouse Conditions in the Nakakawachi Region, Osaka, Japan1
Prediction of Soluble Solids of Tomato Fruit Grown in Salinized Nutrient Solution Based on the Electrical Conductivity of the Drainage1
Suppression of Malformed Petals in Cut Rose ‘Yves Piaget’ Flowers Caused by Pulse-Uptake Treatment of Methyl Jasmonate1
Effects of Photosynthetic Photon Flux Density and Red/Blue Light Ratio on the Leaf Shape and Concentrations of Functional and Aromatic Compounds in Sweet Basil (<i>Ocimum basilicum</i> L.)1
Influence of the Hypobaric Method in Physicochemical Fruit Quality Traits of Yellow and Purple Passion Fruit Stored in Cold Temperature1
Relationship between Acid and Soluble Solid Content of Pineapple and Temperature1
New Insights into Colchicine-mediated Tetraploidy in <i>Actinidia chinensis</i> ‘Donghong’1
Applying Paclobutrazol and Flower Bud Pruning Modify the Fruiting Time and Fruit Quality of ‘Amrapali’ Mango (<i>Mangifera indica</i> L.)1
Development of DNA Markers for Interspecific and Intersubgeneric Hybrids Involved in Tree Peony Cultivar Groups1
Cultivation Conditions Affect the Occurrence of Blossom-end Enlargement in Cucumber1
Effect of Cultivation Temperature on Yield and Anthocyanin Content of Purple Sweet Potato (<i>Ipomoea batatas</i> L.)1
High Temperature After Anthesis Releases Embryo Arrest in the Mukaku Kishu–type Seedless Cultivar ‘Southern Yellow’1
Expression Analysis of Endodormancy and Flowering-related Genes in Greenhouse-cultivated Flowering Disorder Trees of Japanese pear (<i>Pyrus pyrifolia</i> Nakai) ‘Kosui’1
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