OOIR: Observatory of International Research

Papers

(The TQCC of Bioscience of Microbiota Food and Health is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Phylogenomic analysis in <i>Latilactobacillus sakei</i> by using polymorphisms detected by next-generation sequencing	31
Anti-allergic effect of <i>Cyclopia</i> (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen	20
Comparison of plasma and cecal quercetin in <i>Enterococcus </i>sp. rutin_18 mono-associated and germ-free mice fed rutin-supplemented diet	20
Therapeutic approaches targeting the gut microbiota in ischemic stroke: current advances and future directions	20
Transcriptional profiling of geniposide bioconversion into genipin during gardenia fructus extract fermentation by <i>Lactobacillus (Lactiplantibacillus) plantarum</i> SN13T	18
Extracellular vesicles shed by macrophages co-cultured with <i>Lactiplantibacillus plantarum</i> No. 14 reduce adipocyte size in mice fed a high-fat diet	15
Continuous intake of galacto-oligosaccharides containing syrup contributes to maintaining the health of household dogs by modulating their gut microbiota	14
Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis	14
Gut microbiota: a potential therapeutic target for hyperuricemia and gout	13
Antimicrobial resistance in food-associated <i>Escherichia coli</i> in Mexico and Latin America	12
Quercetin up-regulates the expression of tumor-suppressive microRNAs in human cervical cancer	11
Research on the combination of <i>Polygonatum sibiricum</i> and <i>Poria cocos</i> for preventing constipation due to pi deficiency	11
Fermentation of soymilk with <i>Lacticaseibacillus paracasei</i> strain Shirota reduces soluble Gly m 4 levels and allergic reactions associated with soybean-related pollen-food allergy sy	10
Gandouling improves Wilson’s disease liver fibrosis by modulating intestinal flora: a randomized, double-blind, placebo-controlled trial	10
Immunomodulatory effects of <i>Ulva</i>-derived polysaccharides, oligosaccharides, and residues in a murine model of delayed-type hypersensitivity	9
α-Lipoic acid increases phagocytosis of some lactic acid bacteria via modulation of CD36 expression	9
The role of respiratory microbiota in the protection against viral diseases: respiratory commensal bacteria as next-generation probiotics for COVID-19	9
Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha	9
Gut microbiota involvement in the effect of water-soluble dietary fiber on fatty liver and fibrosis	9
Colchicine effects on the gut microbiome in adults with metabolic syndrome	8
Characterization of <i>Bacillus subtilis</i> isolated from the rumen contents of Mongolian pasture-grazing sheep	8
<i>Enterococcus faecium</i> 129 BIO 3B is classified as <i>Enterococcus lactis</i> 129 BIO 3B	8
Protective effects of probiotics against tannin-induced immunosuppression in broiler chickens	8
Gut microbiome in adult Asians with obesity, type 2 diabetes mellitus, and a combination of obesity and type 2 diabetes mellitus	8
Screening of the most efficacious lactic acid bacteria strain for myocardial infarction recovery and verification and exploration of its functions and mechanisms	7

Association of gut microbiota and inflammatory markers in obese patients with type 2 diabetes mellitus: post hoc analysis of a synbiotic interventional study	7
Changes in the tissue elements of the gastric mucosa interacting with different strains of <i>Helicobacter pylori</i>, taking into consideration the patient’s genotype	7
Investigation of gut microbiota and short-chain fatty acids in <i>Strongyloides stercoralis</i>-infected patients in a rural community	6
The beneficial effects of exercise on glucose and lipid metabolism during statin therapy is partially mediated by changes of the intestinal flora	6
Isolation of the high polyamine-producing bacterium <i>Staphylococcus epidermidis</i> FB146 from fermented foods and identification of polyamine-related genes	6
Protective effect of <i>Bifidobacterium longum</i> BB536 against nausea caused by pirfenidone in a mouse model of pellagra	6
Modulation of the gut microbiota by dietary intervention with <i>Acanthocereus tetragonus</i> improves the health status of Wistar rats with metabolic syndrome	6
Cross interaction between bacterial and fungal microbiota and their relevance to human health and disease: mechanistic pathways and prospective therapy	6
Activation of chloride channels and promotion of bowel movements by heat-killed <i>Bifidobacterium longum</i> CLA8013	6
Average gut flora in healthy Japanese subjects stratified by age and body mass index	5
Effects of subchronic and mild social defeat stress on the intestinal microbiota and fecal bile acid composition in mice	5
Microbiota diversity and bacterial load after successful treatment of <i>Clostridioides difficile</i> infection with honey lavage in 4 patients	5
Effect of circadian clock and claudin regulations on inulin-induced calcium absorption in the mouse intestinal tract	5
Additive effect of mixtures of multiple strains combining the effects of single strains on human gut microbiota <i>in vitro</i>	5
Genome-based assessment of safety characteristics of <i>Lacticaseibacillus paracasei</i> NY1301 and genomic differences in closely related strains marketed as probiotics	5