OOIR: Observatory of International Research

Papers

(The median citation count of Bioscience of Microbiota Food and Health is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Phylogenomic analysis in <i>Latilactobacillus sakei</i> by using polymorphisms detected by next-generation sequencing	21
Anti-allergic effect of <i>Cyclopia</i> (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen	18
Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis	16
Therapeutic approaches targeting the gut microbiota in ischemic stroke: current advances and future directions	13
Antimicrobial resistance in food-associated <i>Escherichia coli</i> in Mexico and Latin America	12
Transcriptional profiling of geniposide bioconversion into genipin during gardenia fructus extract fermentation by <i>Lactobacillus (Lactiplantibacillus) plantarum</i> SN13T	12
Continuous intake of galacto-oligosaccharides containing syrup contributes to maintaining the health of household dogs by modulating their gut microbiota	10
The role of respiratory microbiota in the protection against viral diseases: respiratory commensal bacteria as next-generation probiotics for COVID-19	8
Quercetin up-regulates the expression of tumor-suppressive microRNAs in human cervical cancer	8
Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha	7
Gut microbiota involvement in the effect of water-soluble dietary fiber on fatty liver and fibrosis	7
α-Lipoic acid increases phagocytosis of some lactic acid bacteria via modulation of CD36 expression	7
Immunomodulatory effects of <i>Ulva</i>-derived polysaccharides, oligosaccharides, and residues in a murine model of delayed-type hypersensitivity	7
Protective effects of probiotics against tannin-induced immunosuppression in broiler chickens	7
<i>Enterococcus faecium</i> 129 BIO 3B is classified as <i>Enterococcus lactis</i> 129 BIO 3B	6
Colchicine effects on the gut microbiome in adults with metabolic syndrome	6
Association of gut microbiota and inflammatory markers in obese patients with type 2 diabetes mellitus: post hoc analysis of a synbiotic interventional study	6
Protective effect of <i>Bifidobacterium longum</i> BB536 against nausea caused by pirfenidone in a mouse model of pellagra	5
Screening of the most efficacious lactic acid bacteria strain for myocardial infarction recovery and verification and exploration of its functions and mechanisms	5
Isolation of the high polyamine-producing bacterium <i>Staphylococcus epidermidis</i> FB146 from fermented foods and identification of polyamine-related genes	5
Cross interaction between bacterial and fungal microbiota and their relevance to human health and disease: mechanistic pathways and prospective therapy	5
Activation of chloride channels and promotion of bowel movements by heat-killed <i>Bifidobacterium longum</i> CLA8013	5
Changes in the tissue elements of the gastric mucosa interacting with different strains of <i>Helicobacter pylori</i>, taking into consideration the patient’s genotype	5
Investigation of gut microbiota and short-chain fatty acids in <i>Strongyloides stercoralis</i>-infected patients in a rural community	5
The beneficial effects of exercise on glucose and lipid metabolism during statin therapy is partially mediated by changes of the intestinal flora	4

Effect of circadian clock and claudin regulations on inulin-induced calcium absorption in the mouse intestinal tract	4
<i>In silico</i> analysis of bacterial metabolism of glutamate and GABA in the gut in a rat model of obesity and type 2 diabetes	4
Modulation of the gut microbiota by dietary intervention with <i>Acanthocereus tetragonus</i> improves the health status of Wistar rats with metabolic syndrome	4
Additive effect of mixtures of multiple strains combining the effects of single strains on human gut microbiota <i>in vitro</i>	4
Effects of subchronic and mild social defeat stress on the intestinal microbiota and fecal bile acid composition in mice	4
Microbiota diversity and bacterial load after successful treatment of <i>Clostridioides difficile</i> infection with honey lavage in 4 patients	4
Average gut flora in healthy Japanese subjects stratified by age and body mass index	4
Genome-based assessment of safety characteristics of <i>Lacticaseibacillus paracasei</i> NY1301 and genomic differences in closely related strains marketed as probiotics	4
Regulation effect of the intestinal flora and intervention strategies targeting the intestinal flora in alleviation of pulmonary fibrosis development	4
Oral administration of <i>Lacticaseibacillus casei</i> ATCC393 promotes angiogenesis by enhancing neutrophil activity in a murine hind-limb ischemia model	3
Diverse impact of a probiotic strain,<i> Lacticaseibacillus paracasei </i>Shirota, on peripheral mononuclear phagocytic cells in healthy Japanese office workers: a randomized, double-blind	3
Development of an intestinal epithelial cell line and organoids derived from the same swine and characterization of their antiviral responses	3
Microbial ecology between <i>Clostridioides difficile</i> and gut microbiota	3
Combination of poly-γ-glutamic acid and galactooligosaccharide improves intestinal microbiota, defecation status, and relaxed mood in humans: a randomized, double-blind, parallel-group comparison tria	3
Dietary phytochemicals, gut microbiota composition, and health outcomes in human and animal models	3
Administration of <i>Bifidobacterium pseudolongum</i> suppresses the increase of colonic serotonin and alleviates symptoms in dextran sodium sulfate-induced colitis in mice	2
Mechanisms of interleukin-10 induction in murine spleen and RAW264 cells by <i>Latilactobacillus curvatus</i> K4G4 isolated from fermented <i>Brassica rapa</i> L.	2
Roles of flavoprotein oxidase and the exogenous heme- and quinone-dependent respiratory chain in lactic acid bacteria	2
α-ketoglutarate produced by lactic acid bacteria inhibits hyaluronidase activity	2
Microbial composition and metabolic profiles during machine-controlled intra-factory fermentation of cocoa beans harvested in semitropical area of Japan	2
Gut microbial stability in older Japanese populations: insights from the Mykinso cohort	2
Application of the SpCas9 inhibitor BRD0539 for CRISPR/Cas9-based genetic tools in <i>Lacticaseibacillus paracasei</i>	2
Effect of applying <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> N793 to the scalps of men and women with thinning hair: a randomized, double-blind, placebo-cont	2
The effect of culturing temperature on the growth of the most dominant bacterial species of human gut microbiota and harmful bacterial species	2
Verification of an alteration in the gut microbiota that increases nutritional risk in patients on hemodialysis	2
<i>Clostridium butyricum</i> therapy for mild-moderate <i>Clostridioides difficile</i> infection and the impact of diabetes mellitus	2
Impact of vegetables on the microbiota of the rice bran pickling bed Nukadoko	2
Extracts of <i>Gluconacetobacter hansenii</i> GK-1 induce Foxp3<sup>+</sup>T cells in food-allergic mice by an IL-4-dependent or IL-4-independent mechanism	1
Impact of <i>Bifidobacterium adolescentis</i> in patients with abdominal aortic aneurysm: a cross-sectional study	1
Ingestion of dark chocolate improves constipation and alters the intestinal microbiota in Japanese women	1
Effect of long-term consumption of<i> Lacticaseibacillus paracasei</i> strain Shirota-fermented milk on weight loss in the institutionalized oldest old: an exploratory study	1
Local free fatty acids trigger the expression of lipopolysaccharide-binding protein in murine white adipose tissue	1
Sesame lignans upregulate glutathione S-transferase expression and downregulate microRNA-669c-3p	1
Differential effects of orally administered <i>Lactobacillus acidophilus</i> L-55 on the gene expression of cytokines and master immune switches in the ileum and spleen of laying hen with	1
Heterogeneity of gut microbiome compositions in the third decade of life in Japanese women: insights from a comparative analysis	1
α-Cyclodextrin supplementation improves endurance exercise performance and reduces post-exercise fatigue in human males: a randomized, double-blind, placebo-controlled, parallel-group study	1
Amounts and species of probiotic lactic acid bacteria affect stimulation of short-chain fatty acid production in fecal batch culture	1
Administration of a probiotic supplement attenuates nonalcoholic fatty liver disease by reducing hepatic lipid accumulation, oxidative stress, and inflammation	1
<i>Bacillus subtilis</i> TO-A extends the lifespan of <i>Caenorhabditis elegans</i>	1
Effects of food-grade iron(III) oxide nanoparticles on cecal digesta- and mucosa-associated microbiota and short-chain fatty acids in rats	1