Bioscience of Microbiota Food and Health

Papers
(The H4-Index of Bioscience of Microbiota Food and Health is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 500 papers]. The publications cover those that have been published in the past four years, i.e., from 2019-10-01 to 2023-10-01.)
ArticleCitations
Interaction of the microbiota with the human body in health and diseases51
Correlation of gut Firmicutes/Bacteroidetes ratio with fibrosis and steatosis stratified by body mass index in patients with non-alcoholic fatty liver disease40
Gut microbiota-derived metabolites in obesity: a systematic review35
Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids32
Gerobiotics: probiotics targeting fundamental aging processes24
Impact of pH on succession of sourdough lactic acid bacteria communities and their fermentation properties14
Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats13
A cross-sectional analysis from the Mykinso Cohort Study: establishing reference ranges for Japanese gut microbial indices12
Fecal microbiota transplantation as a new treatment for canine inflammatory bowel disease12
NADH peroxidase plays a crucial role in consuming H<sub>2</sub>O<sub>2</sub> in <i>Lactobacillus casei</i> IGM39411
Effect of heat-inactivated <i>Lactobacillus paracasei</i> N1115 on microbiota and gut-brain axis related molecules11
0.017409086227417