Bioscience of Microbiota Food and Health

Papers
(The H4-Index of Bioscience of Microbiota Food and Health is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Phylogenomic analysis in <i>Latilactobacillus sakei</i> by using polymorphisms detected by next-generation sequencing25
Anti-allergic effect of <i>Cyclopia</i> (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen19
Therapeutic approaches targeting the gut microbiota in ischemic stroke: current advances and future directions18
Extracellular vesicles shed by macrophages co-cultured with <i>Lactiplantibacillus plantarum</i> No. 14 reduce adipocyte size in mice fed a high-fat diet15
Transcriptional profiling of geniposide bioconversion into genipin during gardenia fructus extract fermentation by <i>Lactobacillus (Lactiplantibacillus) plantarum</i> SN13T15
Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis13
Continuous intake of galacto-oligosaccharides containing syrup contributes to maintaining the health of household dogs by modulating their gut microbiota12
Quercetin up-regulates the expression of tumor-suppressive microRNAs in human cervical cancer12
Antimicrobial resistance in food-associated <i>Escherichia coli</i> in Mexico and Latin America10
The role of respiratory microbiota in the protection against viral diseases: respiratory commensal bacteria as next-generation probiotics for COVID-199
Gandouling improves Wilson’s disease liver fibrosis by modulating intestinal flora: a randomized, double-blind, placebo-controlled trial9
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