Bioscience of Microbiota Food and Health

Papers
(The H4-Index of Bioscience of Microbiota Food and Health is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Phylogenomic analysis in <i>Latilactobacillus sakei</i> by using polymorphisms detected by next-generation sequencing21
Anti-allergic effect of <i>Cyclopia</i> (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen18
Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis16
Therapeutic approaches targeting the gut microbiota in ischemic stroke: current advances and future directions13
Antimicrobial resistance in food-associated <i>Escherichia coli</i> in Mexico and Latin America12
Transcriptional profiling of geniposide bioconversion into genipin during gardenia fructus extract fermentation by <i>Lactobacillus (Lactiplantibacillus) plantarum</i> SN13T12
Continuous intake of galacto-oligosaccharides containing syrup contributes to maintaining the health of household dogs by modulating their gut microbiota10
The role of respiratory microbiota in the protection against viral diseases: respiratory commensal bacteria as next-generation probiotics for COVID-198
Quercetin up-regulates the expression of tumor-suppressive microRNAs in human cervical cancer8
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