Agroecology and Sustainable Food Systems

Article	Citations
New leadership for the agroecology movement	46
A scoping review of participatory research methods in agroecology studies conducted in South Asia	33
Agroecology in a changing climate	23
Soil hydraulic arrangement and agro-ecological practices in organic rotations: effects on crop performance, soil properties and carbon balance	22
The interdependence between collective practices and the green governance of an agroecology network	21
Productive efficiency of multiple cropping systems: further evidence of the effect of planting design	20
Optimizing a traditional practice of soil fertilization for cassava cultivation in the Brazilian Amazonia	19
We need to “feed” the soil	18
Food Town USA: Seven Unlikely Cities That are Changing the Way We Eat	18
Academic network-building for agroecology and sustainable agri-food systems in Southeast Asia: critical reflections on a regional initiative	14
Redesigning systems production toward agro-ecological transition: is organic conversion a favorable way in a strong sociotechnical system? The case of ewe’s milk breeders in south of France	13
Subtle agroecologies: farming with the hidden half of nature	12
Maize experiment in a traditional Zuni agroecosystem: nutrient composition	12
Compromise in the making of urban agroecology: grassroots initiatives and the politics of experimentation in Madrid, Spain	11
Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania	10
Why is grazing management being overlooked in climate adaptation policy?	10
Intercropping legumes and cereals increases resource use efficiency and crop productivity in low phosphorus soils under semi-arid Mediterranean conditions	10
Are we forgetting native seeds?	10
Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania	10
Feminist agroecology: analyzing power relationships in food systems	9
Value created for small-scale farmers in an agroecology movement in the Eastern cape region of South Africa: an application of the value creation framework	9
Correlates of yield, fecundity and survival of a wild harvested Cyclopia intermedia (honeybush) population	9
Natural horticultural systems in organic farming as a tool for resilience: improvement of economic performance and prevention of soil erosion	9
ICT4Agroecology: a participatory research methodology for agroecological field research in Tanzania	9
Coming together for food system transformation	9

Cross-examination of agroecology and viability in agro-sylvo-pastoral systems in Western Burkina Faso	9
Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States	9
The need for ground-up transitions: exploring the knowledge politics of agroecology in Gujarat, India	8
The Future We Choose: Surviving the Climate Crisis	8
Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)	8
“If the Pilcomayo River is lost, the Weenhayek people will be lost ” – governance of fisheries and indigenous institutional diversity in southern Bolivia	8
ICT4Agroecology part II: outcomes for maize production systems	8
Doing agroecology in the belly of the beast	7
Rethinking the liberation of China’s seed market: a comparative study of China’s regulatory frameworks with EU and US	7
Manure contribution to rural livelihoods at farm and landscape levels: a systemic approach in semi-arid Central Tunisia	7
Genomics of a barley population evolved on-farm under different environmental conditions	7
Transforming the food system: what does it mean?	7
Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment	7
How much do extension agents and advisors value agroecology in different countries? Contributions to the understanding of their potential role in scaling up agroecology	7
Teaching agroecology: preparing students for navigating uncharted territory	7
Identification of soil properties associated with the peasant perception of the suitability of the land for growing organic coffee: the case of traditional agriculture in the “Mixteca Alta” mountains	6
Gender, agroecology and local markets at São José de Mipibu in Rio Grande do Norte, Brazil	6
Integrating irrigation management and soil remediation practices for sustainable agricultural production: advances, challenges, and future directions	6
Farmers’ decision processes about biocontrol innovation adoption: dynamics surrounding push-pull technology in Western Kenya	6
A new list and prioritization of wild plants of socioeconomic interest in Italy: toward a conservation strategy	6
On-farm conservation in Phaseolus lunatus L: an alternative for agricultural biodiversity	6
An agroecological vision of perennial agriculture	6
Women in agroecology: inclusion, exclusion, and empowerment in Peru	5
What goes in and what comes out: a scoping review of regenerative agricultural practices	5
How much fossil fuels are there in our food chains?	5
Advantages, disadvantages, and reasons for non-adoption of rotational grazing, herbal leys, trees on farms and ley-arable rotations on English livestock farms	5
Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania	5
The integration of food policies in a local administration system: the case of the Milan food policy	5
In situ conservation of agrobiodiversity carried out by traditional family farmers in a mountainous region of Brazil	5
Effect of olive grove’s understorey management on arthropod diversity	5
Understanding farmer knowledge of soil and soil management: a case study of 13 organic farms in an agricultural landscape of northern California	5
How agroecological farming practices reshape cattle farmers’ working conditions	5
Botanical extracts for insect management: lessons from participatory research in peri-urban horticultural systems of central Argentina	4
How to measure agroecology? A rapid appraisal approach based on focus group discussions	4
In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California	4
Street vending of traditional and indigenous food and the potential contribution to household income, food security and dietary diversity: the case of Gaborone, Botswana	4
From learner to leader: exploring learning, motivations, and roles of regenerative grazing mentors	4
Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)	4
A synergy of participatory design and indigenous knowledge to address rice ( Oryza sativa L.) cultivation challenges of Sadivayal village, Tamil Nadu, India	4
Smaller farms or factory farms?: An agroecological perspective	4
Comprehensive impacts of diversified cropping on soil health and sustainability	4
Knowledge of social technologies by rural extension workers in Brazil	4
Custodians of common bean diversity in Rio de Janeiro state, Brazil: revealing their socioeconomic and environmental profile	4
Ecosystem services from smallholder dairy based integrated farming system vis-a-vis double cropping	4
On techno-fixes in the era of crises: genomic interventions in food crops	4
Sustainable intensification of palm oil production through cattle integration: a review	4
Resurrecting sustainable farming in India’s Granary: current practices, challenges and solutions	4
The challenges for alternative food networks as markets grow	4
Scaling agroecology for food system transformation in metropolitan areas: Agroecological characterization and role of knowledge in community-supported agriculture farms connected to a food hub in Berl	4
Addressing the diversity of visions of ecologization in research and in support to agroecological transitions	3

Assessing the impact of Gliricidia agroforestry-based interventions on crop nutritional, antinutritional, functional, and mineral compositions in eastern Province, Zambi	3
Unpacking the agroclimatic challenges and determinants of sweetpotato seed conservation and multiplication strategies by smallholder farmers in Southern Ethiopia	3
Seed exchange networks as important processes for maize diversity conservation and seed access in a highland region of Mexico	3
Agroecology at the UN food systems summit	3
Photovoice as a method for co-constructing agroecological knowledge in northern Malawi	3
Who will do the labor in an agroecological transition?	3
Which dimensions of livestock farming systems shape social interactions around a farm? The case of two farms valorizing animal domestic biodiversity	3
Adaptive multi-paddock grazing and wellbeing: uptake, management practices and mindset among Canadian beef producers	3
Sustainable harvesting of medicinal plants: balancing therapeutic benefits with environmental conservation	3
Resilience and family farming: overview and insights in scientific research	3
Agroecological feminism	3
Banni buffalo production system for sustainable livelihoods in salty, tropical desert conditions	3
Optimization of hatchability and survivability traits of indigenous duck managed under backyard farming system	3
Ecosystem services related with Opuntia ficus-indica (prickly pear cactus): a review of challenges and opportunities	3
What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal	3
Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy	3
Effects of fresh and anaerobically digested algae (G. salicornia) as soil amendments on yield and nutrient concentrations of Pak Choy	3
Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables	3
Agroecology as a new frame of reference for French agricultural policy? Insights from a lexicometric analysis of policy documents	3
Sustainable integration of laying hens with crops in organic farming. A review	3
Regenerative rangeland management farmers in Spain: enthusiastic among a great diversity in farming conditions	3
Agroecological pest and disease control: the result of action research in agrarian reform settlement	3
Soil governance in Tunisia: analyzing the potentials for agroecology transformations	3
Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds	3
Women who dig: farming, feminism, and the fight to feed the world	3
Are electric vehicles a threat to agriculture?	3
Evidence of agroecology’s contribution to mitigation, adaptation, and resilience under climate variability and change in Latin America	2
Organic farmers face persistent barriers to adopting diversification practices in California’s Central Coast	2
Actualizations of agroecology among Scottish farmers	2
Ecological complexity and avoiding pest resurgence: intuitions from mathematical ecology	2
Building a global network for agroecology at FAO	2
Agroecology and spirituality: reflections about an unrecognized link	2
Beyond equivalency: comparing governance and sustainability of three North American organic standards	2
Food system strategies to increase grain legume-cereal intercropping in Europe	2
On-farm compost and parsley residues extract use on organic fennel crop to improve agronomic performance and environmental sustainability	2
Political analysis of the adoption of the Zero-Budget natural farming program in Andhra Pradesh, India	2
Effect of seasonality on food access in subsistence and cash dependent Maya households in large and small rural communities in Yucatan, Mexico	2
Arbuscular mycorrhizal fungi community in coffee cultivation under different agroforestry management systems in the Maciço de Baturité region, Brazil	2
Farmer movement oversight of the Mexican Government’s scaled-up fertilizer program	2
Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe	2
Towards Sustainable Food Consumption: Emerging Tensions Behind the Plate in a Colombian University Community	2
Agroecological approach in organic greenhouse vegetable systems: weed communities and functional traits dynamics	2
Is there an agroecology movement in the USA?	2
Crop diversification and its impact on income diversification and crop income in Bangladesh	2
Insecticides may compromise the benefits of tree-crop diversification on arthropod biodiversity in cocoa agroforestry smallholdings	2
Effect of pasture management on bioactive compounds ofLolium multiflorum and Avena strigosafor dairy cows and its effect on milk quality	2
Agronomic qualities of Pennisetum clandestinum in association with Acacia koa for the mitigation of the effects of ranching and promotion of conservation in a silvopastoral context on the island of Ma	2
Nutritional differences in eggs, chicken, and plantain from agroecological, conventional, and commercial systems: a case study in Valle del Cauca, Colombia	2
Transdisciplinary and systemic construction of a framework for assessing the sustainability of alternative food networks in Mexico City	1
Forqueta Flowers: women’s stories of resilience via and agroecological way of life	1
Balancing nature and agriculture	1
Agroecological management of crop diseases: a review	1
Assessing the contribution of spontaneous vegetation to carbon storage and biodiversity in a vineyard of Argentina	1
Underexploited tropical and subtropical vegetable crops for diversification and nutritional security: a review	1
The book on agroecological restoration we`ve been waiting for	1
Exploring crop maturity times as a conservation tool for improving resilience to human-elephant conflict: elephant crop-raiding	1
The contribution of green public food procurement to sustainability: evidence from two case studies in Spain	1
Managing agroforestry transitions in a rapidly changing climate	1
Agroecological management with intra- and interspecific diversification as an alternative to conventional soil nutrient management in family maize farming	1
Agroecological farmer perceptions and opinions towards pest management and biodiversity in the Argentine Pampa region	1
Agroecology in semiarid Chaco forests of Argentina: transdisciplinary analysis of a sustainable peasant farm	1
Food system “smoke & mirrors”	1
Local and landscape predictors of herbivory on subsistence croplands in Brazilian dry forests	1
Local is our future BR	1
A case study on the opportunity and challenges faced by organic farming in Jiangsu Province	1
Unlocking food security and livelihoods: the transformative power of agroecology among vulnerable smallholder farmers in Kembata Tembaro, Ethiopia	1
Taking food out the private sphere? Addressing gender relations in urban food policy	1
ICT4Agroecology part I: outcomes for cassava production system	1
The path forward: integrating agroecology into global policy frameworks	1
Key insights of urban agriculture for sustainable urban development	1
Farmer-led education on the Colombian Andes: Escuelas Campesinas de Agroecología as a social learning approach for post-conflict reconstruction	1
Moving toward a decolonial and intersectional notion of justice for socio-ecological problems: the urban agroecology of the Buckets Revolution	1
Agroecology-oriented farmers’ groups. A missing level in the construction of agroecology-based local agri-food systems?	1
Contributions of participatory certification to the territorialization of agroecology	1
Agroecology in the US Heartland	1
Building an agroecological model to understand the effects of agrochemical subsidies on farmer decisions	1
Redesign the agroecosystem through biodiversity: revising concepts and integrating visions	1
Paths of least resilience: advancing a methodology to assess the sustainability of food system innovations - the case of CRISPR	1
Livestock production systems in wetlands of Argentina: assessing transition toward sustainable agroecological systems-	1
The ‘inner’ dimension of Dutch farmers’ trajectories of change: drivers, triggers and turning points for sustained agroecological practices	1

Varietal selection in marginal agroecological niches and cultural landscapes: the case of rice in the Togo Hills	1
Contribution of pollinators to production and reproduction of neglected and underutilized food species in family farming systems in Patagonia	1
Food Systems and climate crisis on the table at the COP 28 negotiations, but substantive change is off the menu thus far	1
Gathering a bountiful harvest: the impacts of cultural ecosystem service experiences on management practices and agrobiodiversity in urban community gardens	1
Crop diversification in southwest coastal Bangladesh: insights into farming adaptation	1
Incidence of agroecological-based practices in urban vegetable gardens: effect on crop diversity and production levels	1
A qualitative approach to food loss. The case of the production of fruit in Lleida (Catalonia, Spain)	1
Agroecology-oriented food redistribution amid a pandemic: contested local governance arrangements for sustainable food security	1
“This Feminism is Transformative, Rebellious and Autonomous”: inside struggles to shape the CFS Voluntary Guidelines on Gender Equality and Women’s Empowerment	0
Pollinating insects form different modules with Malvaceae crops in a global meta-network	0
Campesino a Campesino (peasant to peasant) processes versus conventional extension: a comparative model to examine agroecological scaling	0
The community contributions of urban farms in Singapore	0
Ways forward and ways past: examining the roots of the new Green Revolution in Africa	0
Comparative chemical composition and rumen degradation of common reed and elephant grass in urban/peri-urban dairying systems in Uganda	0
Mainstreaming gender in agroecology: coffee cropping systems in Veracruz, Mexico	0
Groundwater overdrafting: a looming crisis	0
The interface between agroecology and dietary diversity: evidence from rural Ethiopia	0
Exploring opportunities and constraints of a certification scheme for regenerative agricultural practice	0
Is fighting hunger enough?	0
Investigating soil health and resilience in small-scale agroecosystems of Mount-Lebanon	0
Diversity of farmers’ varieties of faba bean (Vicia faba L.) in northeastern and southwestern Ethiopia	0
Regenerating agroecosystems by overcoming human exceptionalism in designing for increased equity of benefits from ecoservices	0
Flow approaches in agri-food systems research: revealing blind spots to support social-ecological transformation	0
Energy balance and greenhouse gas emissions in an agroforestry system - a case study from Eastern Germany	0
Agricultural land and water are up for grabs	0
A data mining approach gives insights of causes related to the ongoing transgene presence in Mexican native maize populations	0
What is sustainable protein in food systems?	0
Rethinking alternative food networks: unpacking key attributes and overlapping concepts	0
Strategies for the valorization of sustainable productions through an organic district model	0
Family farmers and trees: ecological functions, ecosystem services and food production in agrarian reform settlements in Brazil	0
Losing practices, relationships and agency: ecological deskilling as a consequence of the uptake of modern seed varieties among South African Smallholders	0
Opportunities for enhancing the climate resilience of coffee production through improved crop, soil and water management	0
An analytical framework to measure the social return of community-supported agriculture	0
Correction	0
Agroecological education: perspectives in dispute regarding formal education courses in Brazil	0
Climate silence: a comparative study of governmental and non-governmental messaging on soil health in Wisconsin, USA	0
Strengthening the Voices for Agroecology	0
Sustainable development at the policy-practice nexus: insights from south West Bay, Malakula Island, Vanuatu	0
Is transdisciplinarity an achievable ideal? Lessons from our experience	0
Changing the paradigm of science with agroecology	0
Assessing the integration of agroecological principles in smallholder farming systems in North African irrigated plains	0
Sold down the river: how Robber Barons and Wall Street traders cornered Australia’s water market	0
The need for a unified agroecosystem concept	0
Why is there a food crisis?	0
“From a chef’s perspective or what I can sell on the menu?” Exploring culinary professionals’ attitudes toward specialty beef production and barriers to adoption	0
Governance in Colombian food retail: a case study	0
Why is ecological diversity important?	0
Preserving the wildness of crop wild relatives	0
Life cycle assessment to evaluate the sustainability of urban agriculture: opportunities and challenges	0
Adoption challenges, needs for extension programming, and program delivery formats for organic grain producers in the U.S. Corn Belt	0
Why and how do farmers’ organizations get involved in the promotion of agroecological techniques? Insights from Burkina Faso	0
Non-market food production can contribute to diverse dimensions of food security according to key informants in northern New England	0
The importance of insect pest biocontrol for maize production: an expert survey	0
Principles for designing Agroecology-based Local (territorial) Agri-food Systems: a critical revision	0
Exploring the combination of agroecological and conventional farming practices through the hybrid farming concept	0
Agriculture against the wall: barriers and opportunities for agroecological transitions in California’s industrial agricultural landscapes	0
‘With agroecology, we can defend ourselves’: examining campesino resilience and economic solidarity during pandemic-era economic shock in Guatemala	0
Agroecological practices in organic fennel cultivation to improve environmental sustainability	0
Agroecology from an island perspective	0
Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit	0
Reacting to rural problems or creating cognitive space? Knowledge production and the diffusion of the agroecology movement in Chiang Mai, Thailand	0
Essential elements of self-organization illustrated through localized agri-food systems	0
Moving Africa from food security to food sovereignty	0
The leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security	0
Gender inclusive food systems for sustainable healthy diets in low and middle-income countries	0
Agroecological transitions during COVID-19: evidence from Kerala, India	0
Transformative change of paddy rice systems for biodiversity: A case study of the crested ibis certified rice system in Sado Island, Japan	0
A community-engaged tool for evaluating food sovereignty in Haiti and beyond	0
America’s Dairy Grassland – Wisconsin milk production that regenerates people and land	0
Participatory action research with wheat landrace producers and community supported agriculture groups; a case from Turkey	0
Agroecological transitions to sustainability and biosphere reserves	0
Agroecology now! Transformations towards more just and sustainable food systems	0
Linking biodiversity protection to sustainable food systems	0
Multidimensional performance of agroecology in mixed and agropastoral farming systems of Ethiopia: empirical evidence based on the tool for agroecological performance evaluation (TAPE)	0
Traditional knowledge complexity and climate change resilience: a case study of natural rainfall indicators of the Lacandon Maya	0
Gaia contributions to agroecology by James Lovelock [1919-2022]	0
Exploring the “works with nature” pillar of food sovereignty: a review of empirical cases in academic literature	0
Strategies for feeding tilapia in smallholder aquaculture systems: a study of aquaculture feed access and availability in two districts of Northern Province, Zambia	0
Reviewers for Volume 46, 2022	0
Organizing sustainable and fair agri-food systems: exploring the role of north-north alternative food networks in the European Union	0
Multidimensional performance of periurban horticulture: assessing agroecological transition and soil health	0
Understanding farmers’ adoption of diversified crop rotations in South Dakota, USA: an examination of the roles of sense of place and social responsibility	0
Introduction of Rumina decollata (Linnaeus, 1758) for pest snail management in citrus orchards in Türkiye: ecological, economic, and agricultural perspectives	0
Combination of observational and functional trait-based approaches in developing a polyculture design tool	0
Does an agroecological approach impact the nematode biological and functional diversity in intensive protected production systems?	0
Changing the food system narrative	0
Exploring the relationship between tree diversity and carbon storage in aboveground biomass of coffee agroforestry systems in southern Manabí, Ecuador	0
Territorial embeddedness of sustainable agri-food systems: A systematic review	0
Participatory certifications for the sustainability transition of food systems in Costa Rica: barriers and opportunities for scaling out	0
Correction	0
Challenges and potential solutions in developing community supported agriculture: a literature review	0
Understanding farmers’ motivations to produce pulses and promote better agroecological practices	0
Translating Agroecology into Policy	0
Agroecology in the West Balkans: pathway of development and future perspectives	0
Drivers and barriers to uptake of regenerative agriculture in southeast Queensland: a mental model study	0