Agroecology and Sustainable Food Systems

Article	Citations
Principles for designing Agroecology-based Local (territorial) Agri-food Systems: a critical revision	46
Feminist agroecology: analyzing power relationships in food systems	33
The evolving landscape of agroecological research	26
Comprehensive impacts of diversified cropping on soil health and sustainability	21
Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe	20
Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice	19
Urban and peri-urban agriculture as a strategy for creating more sustainable and resilient urban food systems and facing socio-environmental emergencies	19
Organic farmers face persistent barriers to adopting diversification practices in California’s Central Coast	19
Agroecology and spirituality: reflections about an unrecognized link	18
Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)	18
Integrated assessment of system of rice intensification vs. conventional method of transplanting for economic benefit, energy efficiency and lower global warming potential in India	15
Transdisciplinarity in agroecology: practices and perspectives in Europe	14
Ecosystem services related with Opuntia ficus-indica (prickly pear cactus): a review of challenges and opportunities	14
Agroecological feminism	12
Adaptive multi-paddock grazing and wellbeing: uptake, management practices and mindset among Canadian beef producers	12
Taking food out the private sphere? Addressing gender relations in urban food policy	10
Spaces of sustainable transformation at territorial level: an analysis of biodistricts and their role for agroecological transitions	10
A review of theoretical frameworks of food system governance, and the search for food system sustainability	10
Participatory certifications for the sustainability transition of food systems in Costa Rica: barriers and opportunities for scaling out	10
Regaining the Agricultural Potential of Sodic Soils and Improved Smallholder Food Security through Integration of Gypsum, Pressmud and Salt Tolerant Varieties	10
Re-conceptualizing and decolonizing resilience from a peasant perspective	10
Characterizing agroecological and conventional farmers: uncovering their motivations, practices, and perspectives toward agriculture	9
Key insights of urban agriculture for sustainable urban development	9
How agroecological farming practices reshape cattle farmers’ working conditions	9
“First we eat and then we sell”: participatory guarantee systems for alternative sustainability certification of Bolivian agri-food products	9

Agroecology at the UN food systems summit	9
Co-inquiry in agroecology research with farmers: transdisciplinary co-creation of contextualized and actionable knowledge	9
Sow what you sell: strategies for integrating organic breeding and seed production into value chain partnerships	9
Political analysis of the adoption of the Zero-Budget natural farming program in Andhra Pradesh, India	9
‘With agroecology, we can defend ourselves’: examining campesino resilience and economic solidarity during pandemic-era economic shock in Guatemala	8
Effect of pasture management on bioactive compounds ofLolium multiflorum and Avena strigosafor dairy cows and its effect on milk quality	8
Agroecology and the transition to sustainability in West African food systems	8
A new list and prioritization of wild plants of socioeconomic interest in Italy: toward a conservation strategy	8
Sustainable development at the policy-practice nexus: insights from south West Bay, Malakula Island, Vanuatu	8
Review: ecosystem services in permaculture systems	8
Strategies for the valorization of sustainable productions through an organic district model	7
Crop diversification in southwest coastal Bangladesh: insights into farming adaptation	7
Scaling agroecology for food system transformation in metropolitan areas: Agroecological characterization and role of knowledge in community-supported agriculture farms connected to a food hub in Berl	7
The leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security	7
On-farm conservation in Phaseolus lunatus L: an alternative for agricultural biodiversity	7
The integration of food policies in a local administration system: the case of the Milan food policy	7
Farmers’ perspectives on soil health in Maritime Canada	7
The ‘inner’ dimension of Dutch farmers’ trajectories of change: drivers, triggers and turning points for sustained agroecological practices	7
Ecosystem services from smallholder dairy based integrated farming system vis-a-vis double cropping	7
Paths of least resilience: advancing a methodology to assess the sustainability of food system innovations - the case of CRISPR	6
An agroecological vision of perennial agriculture	6
Losing practices, relationships and agency: ecological deskilling as a consequence of the uptake of modern seed varieties among South African Smallholders	6
Building an agroecological model to understand the effects of agrochemical subsidies on farmer decisions	6
Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania	6
An urgent call for deep food system change	6
What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal	6
Opportunities for enhancing the climate resilience of coffee production through improved crop, soil and water management	6
“This Feminism is Transformative, Rebellious and Autonomous”: inside struggles to shape the CFS Voluntary Guidelines on Gender Equality and Women’s Empowerment	5
A data mining approach gives insights of causes related to the ongoing transgene presence in Mexican native maize populations	5
Agroecology-oriented farmers’ groups. A missing level in the construction of agroecology-based local agri-food systems?	5
Transforming the food system: what does it mean?	5
Challenges and potential solutions in developing community supported agriculture: a literature review	5
Spatial dependence of family farms’ adoption behavior of green control techniques in China	5
Sustainable integration of laying hens with crops in organic farming. A review	5
Custodians of common bean diversity in Rio de Janeiro state, Brazil: revealing their socioeconomic and environmental profile	5
Drivers and barriers to uptake of regenerative agriculture in southeast Queensland: a mental model study	5
Beyond the bean: Analyzing diversified farming, food security, dietary diversity, and gender in Nicaragua’s smallholders coffee cooperatives	5
Effect of seasonality on food access in subsistence and cash dependent Maya households in large and small rural communities in Yucatan, Mexico	5
Exploring opportunities and constraints of a certification scheme for regenerative agricultural practice	4
Is push-pull climate- and gender-smart for Ethiopia? A review	4
Varietal selection in marginal agroecological niches and cultural landscapes: the case of rice in the Togo Hills	4
Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds	4
How much do extension agents and advisors value agroecology in different countries? Contributions to the understanding of their potential role in scaling up agroecology	4
Why is there a food crisis?	4
Societal dynamics of sustainability certification in Ghanaian cocoa producing communities: Assessing social cohesion effects and their implications for collective action	4
Introducing grain legumes for crop diversification and sustainable food production systems amongst urban small-holder farmers: a food and nutrition security project in KwaZulu-Natal, South Africa	4
Agroecology in semiarid Chaco forests of Argentina: transdisciplinary analysis of a sustainable peasant farm	4
A scoping review of participatory research methods in agroecology studies conducted in South Asia	4
What goes in and what comes out: a scoping review of regenerative agricultural practices	4
Diversity of farmers’ varieties of faba bean (Vicia faba L.) in northeastern and southwestern Ethiopia	4

Alternative food networks: motivations for engaging in and the contribution to more organic production and consumption of food in REKO networks in Norway	4
Perspectives on agroecological transition: the case of Guachetá municipality, Colombia	4
Redesign the agroecosystem through biodiversity: revising concepts and integrating visions	4
Advantages, disadvantages, and reasons for non-adoption of rotational grazing, herbal leys, trees on farms and ley-arable rotations on English livestock farms	4
Intercropping legumes and cereals increases resource use efficiency and crop productivity in low phosphorus soils under semi-arid Mediterranean conditions	4
Gender, agroecology and local markets at São José de Mipibu in Rio Grande do Norte, Brazil	3
Agroecology in the West Balkans: pathway of development and future perspectives	3
Examining value-based framing of agroecology by experts in training centers in Belgium, France, and Spain	3
Adoption factors and structural characteristics of irrigated olive grove agroforestry systems in Central Tunisia	3
Agroecological management of crop diseases: a review	3
Gender inclusive food systems for sustainable healthy diets in low and middle-income countries	3
Why and how do farmers’ organizations get involved in the promotion of agroecological techniques? Insights from Burkina Faso	3
Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables	3
Agroecological practices in organic fennel cultivation to improve environmental sustainability	3
ICT4Agroecology part II: outcomes for maize production systems	3
Investing in agroecology in Africa	3
Transforming food systems towards agroecology – a critical analysis of agroforestry and mixed farming policy in 19 European countries	3
Agroecological management with intra- and interspecific diversification as an alternative to conventional soil nutrient management in family maize farming	3
A qualitative approach to food loss. The case of the production of fruit in Lleida (Catalonia, Spain)	3
Essential elements of self-organization illustrated through localized agri-food systems	3
Combined application of mica waste and Bacillus pseudomycoides as a potassium solubilizing bio-fertilizer reduced the dose of potassium fertilizer in tea-growing soil	3
Preserving the wildness of crop wild relatives	3
Academic network-building for agroecology and sustainable agri-food systems in Southeast Asia: critical reflections on a regional initiative	3
Why is grazing management being overlooked in climate adaptation policy?	3
Tradeoffs of a rising agroecological practice: addressing uncertainty around tarping with participatory action research and mixed methods	3
Reinvention of family farming markets in Brazil: the novelty of digital marketing sites and platforms in times of COVID-19	3
Farms in transition: agroecological farming giving families an edge in the face of declining agricultural productivity and climate stress in Bikita, Zimbabwe	3
A case study on the opportunity and challenges faced by organic farming in Jiangsu Province	3
Comparative chemical composition and rumen degradation of common reed and elephant grass in urban/peri-urban dairying systems in Uganda	3
Photovoice as a method for co-constructing agroecological knowledge in northern Malawi	3
Adoption challenges, needs for extension programming, and program delivery formats for organic grain producers in the U.S. Corn Belt	3
Genomics of a barley population evolved on-farm under different environmental conditions	3
Campesino a Campesino (peasant to peasant) processes versus conventional extension: a comparative model to examine agroecological scaling	2
Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit	2
Better performance of organic than conventional tomato varieties in single and mixed cropping	2
ICT4Agroecology part I: outcomes for cassava production system	2
Ecological complexity and avoiding pest resurgence: intuitions from mathematical ecology	2
Street vending of traditional and indigenous food and the potential contribution to household income, food security and dietary diversity: the case of Gaborone, Botswana	2
ICT4Agroecology: a participatory research methodology for agroecological field research in Tanzania	2
Agroecology now! Transformations towards more just and sustainable food systems	2
Multidimensional performance of periurban horticulture: assessing agroecological transition and soil health	2
Terraces and ancestral knowledge in an Andean agroecosystem: a call for inclusiveness in planetary health action	2
How do knowledge systems shape agroecology transitions?	2
Farmer-led education on the Colombian Andes: Escuelas Campesinas de Agroecología as a social learning approach for post-conflict reconstruction	2
Effects of fresh and anaerobically digested algae (G. salicornia) as soil amendments on yield and nutrient concentrations of Pak Choy	2
Natural horticultural systems in organic farming as a tool for resilience: improvement of economic performance and prevention of soil erosion	2
Agroecology in a changing climate	2
Agroecological education: perspectives in dispute regarding formal education courses in Brazil	2
Energy balance and greenhouse gas emissions in an agroforestry system - a case study from Eastern Germany	2
Codesigning sustainable land uses: framing participatory methods for research and development projects	2
The role of home gardens in empowering minority women and improving food and nutrition insecurity: a case of Mbororo community in Cameroon’s Northwest region	2
The contribution of green public food procurement to sustainability: evidence from two case studies in Spain	2
Addressing the diversity of visions of ecologization in research and in support to agroecological transitions	2
Rethinking the liberation of China’s seed market: a comparative study of China’s regulatory frameworks with EU and US	2
Small Farms Using Anaerobic Digestion: A Viable Technology Education and Outreach Effort	2
Changing the food system narrative	1
Soil hydraulic arrangement and agro-ecological practices in organic rotations: effects on crop performance, soil properties and carbon balance	1
Can millets help feed us sustainably?	1
Reacting to rural problems or creating cognitive space? Knowledge production and the diffusion of the agroecology movement in Chiang Mai, Thailand	1
Unlocking food security and livelihoods: the transformative power of agroecology among vulnerable smallholder farmers in Kembata Tembaro, Ethiopia	1
Agronomic qualities of Pennisetum clandestinum in association with Acacia koa for the mitigation of the effects of ranching and promotion of conservation in a silvopastoral context on the island of Ma	1
Forqueta Flowers: women’s stories of resilience via and agroecological way of life	1
Unpacking the agroclimatic challenges and determinants of sweetpotato seed conservation and multiplication strategies by smallholder farmers in Southern Ethiopia	1
Assessing the impact of Gliricidia agroforestry-based interventions on crop nutritional, antinutritional, functional, and mineral compositions in eastern Province, Zambi	1
Translating Agroecology into Policy	1
Seed exchange networks as important processes for maize diversity conservation and seed access in a highland region of Mexico	1
Linking biodiversity protection to sustainable food systems	1
Cross-examination of agroecology and viability in agro-sylvo-pastoral systems in Western Burkina Faso	1
Governance in Colombian food retail: a case study	1
Coming together for food system transformation	1
Sustainable intensification of livestock as a means to achieve forest conservation and food production in the Brazilian Southern Atlantic forest	1
Participative assessment of agroecological short food supply chains and proposals for improvement: a case study of Andalusia (Spain)	1
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework	1
“More questions than answers”: Ohio farmers’ perceptions of novel soil health data and their utility for on-farm management	1
Food system “smoke & mirrors”	1
Regenerative rangeland management farmers in Spain: enthusiastic among a great diversity in farming conditions	1
Insecticides may compromise the benefits of tree-crop diversification on arthropod biodiversity in cocoa agroforestry smallholdings	1
Is there an agroecology movement in the USA?	1
Strengthening the Voices for Agroecology	1
Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy	1

“From a chef’s perspective or what I can sell on the menu?” Exploring culinary professionals’ attitudes toward specialty beef production and barriers to adoption	1
Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States	1
An analytical framework to measure the social return of community-supported agriculture	1
Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania	1
‘I lost my job suddenly, but I was prepared’: the significance of urban and peri-urban agriculture in Benin City, Nigeria	1
Agricultural productivism, cosmopolitan plant-breeding, and the severed roots of agroecological thought	1
Contributions of participatory certification to the territorialization of agroecology	1
Towards Sustainable Food Consumption: Emerging Tensions Behind the Plate in a Colombian University Community	1
Balancing nature and agriculture	1
Agroecological pest and disease control: the result of action research in agrarian reform settlement	1
Banni buffalo production system for sustainable livelihoods in salty, tropical desert conditions	1
Optimization of hatchability and survivability traits of indigenous duck managed under backyard farming system	1
Transformative change of paddy rice systems for biodiversity: A case study of the crested ibis certified rice system in Sado Island, Japan	1
Sustainable intensification of palm oil production through cattle integration: a review	1
Agriculture against the wall: barriers and opportunities for agroecological transitions in California’s industrial agricultural landscapes	1
Understanding farmer knowledge of soil and soil management: a case study of 13 organic farms in an agricultural landscape of northern California	1