Agroecology and Sustainable Food Systems

Papers
(The H4-Index of Agroecology and Sustainable Food Systems is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
ICT4Agroecology part II: outcomes for maize production systems54
Soil hydraulic arrangement and agro-ecological practices in organic rotations: effects on crop performance, soil properties and carbon balance43
Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania35
From learner to leader: exploring learning, motivations, and roles of regenerative grazing mentors26
Manure contribution to rural livelihoods at farm and landscape levels: a systemic approach in semi-arid Central Tunisia26
Ecosystem services from smallholder dairy based integrated farming system vis-a-vis double cropping21
Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania21
Optimizing a traditional practice of soil fertilization for cassava cultivation in the Brazilian Amazonia20
Which dimensions of livestock farming systems shape social interactions around a farm? The case of two farms valorizing animal domestic biodiversity16
Knowledge of social technologies by rural extension workers in Brazil15
What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal15
Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables14
Comprehensive impacts of diversified cropping on soil health and sustainability14
Resurrecting sustainable farming in India’s Granary: current practices, challenges and solutions14
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