Agroecology and Sustainable Food Systems

Papers
(The H4-Index of Agroecology and Sustainable Food Systems is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
ICT4Agroecology part II: outcomes for maize production systems56
Soil hydraulic arrangement and agro-ecological practices in organic rotations: effects on crop performance, soil properties and carbon balance53
Optimizing a traditional practice of soil fertilization for cassava cultivation in the Brazilian Amazonia51
Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania30
Management and environmental drivers of soilborne pathogens in smallholder systems of western Kenya29
Compost toilet leachate promotes plant growth comparably to traditional fertilizers without altering root microbiome26
From learner to leader: exploring learning, motivations, and roles of regenerative grazing mentors25
Manure contribution to rural livelihoods at farm and landscape levels: a systemic approach in semi-arid Central Tunisia21
Socioeconomic sustainability of agroecological farming: a quantitative analysis of cucurbit crop production in Eastern Central Tanzania21
Flower-rich legume crops can benefit biodiversity in cereal-dominated agricultural landscapes when properly managed20
Assessing soil security for sustainable agricultural production in nutmeg agroecosystems in Grenada20
Climate change, rural out-migration, and food security nexus in Nepal19
Ecosystem services from smallholder dairy based integrated farming system vis-a-vis double cropping19
Which dimensions of livestock farming systems shape social interactions around a farm? The case of two farms valorizing animal domestic biodiversity18
Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables18
Knowledge of social technologies by rural extension workers in Brazil17
Resurrecting sustainable farming in India’s Granary: current practices, challenges and solutions17
Food production and intra-household dietary diversity: evidence from agroecologically diverse rural households in Ethiopia17
0.13567709922791