Gm Crops & Food-Biotechnology in Agriculture and the Food Chain

Papers
(The TQCC of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Characterization of glyphosate-tolerant genetically modified eucalyptus105
CRISPR/Cas9-gene editing approaches in plant breeding51
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice49
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?47
Impacts of accelerating agricultural R&D transfer on global food security46
GMO discussion on Twitter44
Analyzing public sentiment toward GMOs via social media between 2019-202134
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach29
Economic surplus implications of Mexico’s decision to phaseout genetically modified maize imports27
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks23
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis23
Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon22
Stable In-Planta Transformation System For Egyptian Sesame ( Sesamum indicum L.) cv. Sohag 121
Comprehensive COMPARE database reduces allergenic risk of novel food proteins21
Feasibility of a safe innovation framework for crop breeding20
CRISPR/Cas9-mediated editing of barley lipoxygenase genes promotes grain fatty acid accumulation and storability20
Development of transgenic wheat plants withstand salt stress via the MDAR1 gene20
Cloning and functional analysis of ZmMADS42 gene in maize19
Twenty-eight years of GM Food and feed without harm: why not accept them?19
Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food17
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus16
ZmNF-YB10 , a maize NF-Y transcription factor, positively regulates drought and salt stress response in Arabidopsis thaliana13
Genetically modified foods: bibliometric analysis on consumer perception and preference13
In-silico analysis and transformation of OsMYB48 transcription factor driven by CaMV35S promoter in model plant – Nicotiana tabacum L. conferring abiotic stress toleranc11
ZmGRAS46 negatively regulates flowering time in maize10
Correction10
Modeling antecedent factors involved in behavioral intention towards technology application of genetically modified crops9
Melatonin-mediated temperature stress tolerance in plants9
Misinformation in the media: global coverage of GMOs 2019-20218
ClaPEPCK4: target gene for breeding innovative watermelon germplasm with low malic acid and high sweetness8
Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene8
Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines8
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