OOIR: Observatory of International Research

Papers

(The TQCC of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Multifaceted roles and regulatory mechanisms of MYB transcription factors in plant development, secondary metabolism, and stress adaptation: current insights and future prospects	114
Characterization of glyphosate-tolerant genetically modified eucalyptus	61
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice	55
Impacts of accelerating agricultural R&D transfer on global food security	55
CRISPR/Cas9-gene editing approaches in plant breeding	55
GMO discussion on Twitter	47
Analyzing public sentiment toward GMOs via social media between 2019-2021	45
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?	45
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach	28
Economic surplus implications of Mexico’s decision to phaseout genetically modified maize imports	27
Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon	26
Impact of genetically modified Brinjal (Bt brinjal) on farmers’ income and production in Pabna District, Bangladesh	25
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis	25
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks	25
To patent or not to patent: challenges and solutions to the patent ban on new genomic techniques plant in EU	23
Comprehensive COMPARE database reduces allergenic risk of novel food proteins	23
Feasibility of a safe innovation framework for crop breeding	22
Development of transgenic wheat plants withstand salt stress via the MDAR1 gene	22
Stable In-Planta Transformation System For Egyptian Sesame ( Sesamum indicum L.) cv. Sohag 1	22
Safety assessment of membrane-associated protoporphyrinogen IX oxidase from Enterobacter cloacae expressed in genetically modified crops	21
CRISPR/Cas9-mediated editing of barley lipoxygenase genes promotes grain fatty acid accumulation and storability	20
Twenty-eight years of GM Food and feed without harm: why not accept them?	19
How labeling of genetically modified foods affects consumers’ purchase intentions: a multi-contextual analysis	16
Relative safety of glyphosate-resistant maize (CC-2) in rats	16
The NtBAG5-CaM complex integrates Ca ²⁺ signals to regulate leaf senescence via the antioxidant system in tobacco	13

Cloning and functional analysis of ZmMADS42 gene in maize	11
Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food	11
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus	10
ZmNF-YB10 , a maize NF-Y transcription factor, positively regulates drought and salt stress response in Arabidopsis thaliana	10
Promoting biotechnology applications in China through effective biosafety education and communication	9
Genetically modified foods: bibliometric analysis on consumer perception and preference	9
In-silico analysis and transformation of OsMYB48 transcription factor driven by CaMV35S promoter in model plant – Nicotiana tabacum L. conferring abiotic stress toleranc	9
Correction	8
Melatonin-mediated temperature stress tolerance in plants	8
ZmGRAS46 negatively regulates flowering time in maize	8
Modeling antecedent factors involved in behavioral intention towards technology application of genetically modified crops	8