Gm Crops & Food-Biotechnology in Agriculture and the Food Chain

Papers
(The TQCC of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Melatonin-mediated temperature stress tolerance in plants67
Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions53
Engineering disease resistant plants through CRISPR-Cas9 technology50
Omics: The way forward to enhance abiotic stress tolerance inBrassica napusL48
GM crop technology use 1996-2018: farm income and production impacts46
Apomixis and strategies to induce apomixis to preserve hybrid vigor for multiple generations30
Genetically modified organisms and food security in Southern Africa: conundrum and discourse29
Genetically modified foods: bibliometric analysis on consumer perception and preference28
The influence of consumers’ knowledge on their responses to genetically modified foods25
Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-202024
Improvement of sugarcane for borer resistance using Agrobacterium mediated transformation of cry1Ac gene23
The more favorable attitude of the citizens toward GMOs supports a new regulatory framework in the European Union23
Integrating genomics and genome editing for orphan crop improvement: a bridge between orphan crops and modern agriculture system22
Engineering broad-spectrum resistance to cotton leaf curl disease by CRISPR-Cas9 based multiplex editing in plants21
Dominance and fitness costs of insect resistance to genetically modified Bacillus thuringiensis crops21
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?20
Chile as a key enabler country for global plant breeding, agricultural innovation, and biotechnology19
Multiplex CRISPR/Cas9-mediated genome editing to address drought tolerance in wheat18
Exploring potential of copper and silver nano particles to establish efficient callogenesis and regeneration system for wheat (Triticum aestivumL.)17
What type of Bt corn is suitable for a region with diverse lepidopteran pests: A laboratory evaluation16
GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia15
Novel plant breeding techniques to advance nitrogen use efficiency in rice: A review15
Genetically Modified (GM) Crop Use 1996–2020: Environmental Impacts Associated with Pesticide Use Change15
Genome editing techniques in plants: a comprehensive review and future prospects toward zero hunger15
The level of Cry1Ac endotoxin and its efficacy against H. armigera in Bt cotton at large scale in Pakistan14
The impact of using genetically modified (GM) corn/maize in Vietnam: Results of the first farm-level survey14
SlEAD1, an EAR motif-containing ABA down-regulated novel transcription repressor regulates ABA response in tomato13
Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial community13
Public perception of plant gene technologies worldwide in the light of food security11
Broad-spectrum resistance against multiple PVY-strains by CRSIPR/Cas13 system in Solanum tuberosum crop11
Crop Biotechnology and Product Stewardship11
Agronomic and compositional assessment of genetically modified DP23211 maize for corn rootworm control11
Pyramiding of cry toxins and methanol producing genes to increase insect resistance in cotton11
Genetically Modified (GM) Crop Use 1996–2020: Impacts on Carbon Emissions11
Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene11
Integration of mRNA and miRNA profiling reveals the heterosis of three hybrid combinations of Capsicum annuum varieties11
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