OOIR: Observatory of International Research

Papers

(The TQCC of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Novel plant breeding techniques to advance nitrogen use efficiency in rice: A review	85
Empirical analysis on the impact of trust in government, purposes of GM crops, and farmers’ expectations on the delayed commercialization of GM crops in China———Based on Xinjiang and Guangdong survey	35
Challenges and prospects in using biotechnological interventions in O. glaberrima, an African cultivated rice	35
U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes	31
Slow alignment of GMO allergenicity regulations with science on protein digestibility	29
Genome editing in Sub-Saharan Africa: a game-changing strategy for climate change mitigation and sustainable agriculture	27
An assessment of the linkages between GM crop biotechnology and climate change mitigation	27
Best practices for acceptability of GM crops field trials conclusions: lessons for Africa	23
Exploring the GMO narrative through labeling: strategies, products, and politics	18
The evolution of media reportage on GMOs in Ghana following approval of first GM crop	18
The recent genetic modification techniques for improve soil conservation, nutrient uptake and utilization	18
Multiplex CRISPR/Cas9-mediated genome editing to address drought tolerance in wheat	17
The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges	17
Genetically Modified (GM) Crop Use 1996–2020: Impacts on Carbon Emissions	15
Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan	14
Strategic science translation in emerging science: genetically modified crops and Bisphenol A in two cases of contested animal toxicity studies	13
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice	12
Gene editing isn’t just about food: comments from U.S. focus groups	11
Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food	9
Genetically modified foods: bibliometric analysis on consumer perception and preference	7
Biotechnology in China – regulation, investment, and delayed commercialization	7
Genome editing techniques in plants: a comprehensive review and future prospects toward zero hunger	7
CRISPR/Cas9-gene editing approaches in plant breeding	7
ZmNF-YB10 , a maize NF-Y transcription factor, positively regulates drought and salt stress response in Arabidopsis thaliana	6
In-silico analysis and transformation of OsMYB48 transcription factor driven by CaMV35S promoter in model plant – Nicotiana tabacum L. conferring abiotic stress toleranc	6

Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-2020	6
Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator	6
Impacts of AlaAT3 transgenic poplar on rhizosphere soil chemical properties, enzyme activity, bacterial community, and metabolites under two nitrogen conditions	6