Gm Crops & Food-Biotechnology in Agriculture and the Food Chain

Papers
(The TQCC of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Melatonin-mediated temperature stress tolerance in plants81
Omics: The way forward to enhance abiotic stress tolerance inBrassica napusL57
Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-202035
Genetically modified foods: bibliometric analysis on consumer perception and preference35
The influence of consumers’ knowledge on their responses to genetically modified foods32
Integrating genomics and genome editing for orphan crop improvement: a bridge between orphan crops and modern agriculture system27
Engineering broad-spectrum resistance to cotton leaf curl disease by CRISPR-Cas9 based multiplex editing in plants27
Multiplex CRISPR/Cas9-mediated genome editing to address drought tolerance in wheat26
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?23
Exploring potential of copper and silver nano particles to establish efficient callogenesis and regeneration system for wheat (Triticum aestivumL.)23
Genetically Modified (GM) Crop Use 1996–2020: Environmental Impacts Associated with Pesticide Use Change23
Dominance and fitness costs of insect resistance to genetically modified Bacillus thuringiensis crops23
Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial community18
Genome editing techniques in plants: a comprehensive review and future prospects toward zero hunger18
Public perception of plant gene technologies worldwide in the light of food security18
GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia18
Transgenic rice Oryza glaberrima with higher CPD photolyase activity alleviates UVB-caused growth inhibition17
Novel plant breeding techniques to advance nitrogen use efficiency in rice: A review17
Potato improvement through genetic engineering16
Misinformation in the media: global coverage of GMOs 2019-202115
Pyramiding of cry toxins and methanol producing genes to increase insect resistance in cotton15
Genetically Modified (GM) Crop Use 1996–2020: Impacts on Carbon Emissions15
Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene14
Integration of mRNA and miRNA profiling reveals the heterosis of three hybrid combinations of Capsicum annuum varieties14
Broad-spectrum resistance against multiple PVY-strains by CRSIPR/Cas13 system in Solanum tuberosum crop13
Biotechnology in China – regulation, investment, and delayed commercialization12
Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding – The case of fruit and vegetables11
Transformation and evaluation of Broad-Spectrum insect and weedicide resistant genes in Gossypium arboreum (Desi Cotton)11
Putting CRISPR-Cas system in action: a golden window for efficient and precise genome editing for crop improvement11
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