Gm Crops & Food-Biotechnology in Agriculture and the Food Chain

Papers
(The TQCC of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Comparative assessment of endogenous lipid transfer protein (LTP) level in genetically modified maize for its relevance in safety assessment129
Multifaceted roles and regulatory mechanisms of MYB transcription factors in plant development, secondary metabolism, and stress adaptation: current insights and future prospects101
Melatonin-enabled omics: understanding plant responses to single and combined abiotic stresses for climate-smart agriculture77
Characterization of glyphosate-tolerant genetically modified eucalyptus76
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice64
CRISPR/Cas9-gene editing approaches in plant breeding61
Impacts of accelerating agricultural R&D transfer on global food security59
Analyzing public sentiment toward GMOs via social media between 2019-202146
GMO discussion on Twitter38
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach38
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis36
Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon31
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks31
Impact of genetically modified Brinjal (Bt brinjal) on farmers’ income and production in Pabna District, Bangladesh31
Safety assessment of membrane-associated protoporphyrinogen IX oxidase from Enterobacter cloacae expressed in genetically modified crops30
To patent or not to patent: challenges and solutions to the patent ban on new genomic techniques plant in EU28
Feasibility of a safe innovation framework for crop breeding27
How labeling of genetically modified foods affects consumers’ purchase intentions: a multi-contextual analysis25
Can GM soybean be reliably quantified after screening? A risk-based approach for optimizing GMO testing workflow23
Stable In-Planta Transformation System For Egyptian Sesame ( Sesamum indicum L.) cv. Sohag 121
Screening method for detection of genetically modified soybean and maize events using multiplex PCR combined with capillary electrophoresis20
CRISPR/Cas9-mediated editing of barley lipoxygenase genes promotes grain fatty acid accumulation and storability18
Development of transgenic wheat plants withstand salt stress via the MDAR1 gene18
Twenty-eight years of GM Food and feed without harm: why not accept them?17
Enhanced expression of the ScTpx2 gene confers tolerance to drought stress in transgenic sugarcane17
Analysis of public perception and socio-demographic drivers of genetically modified organisms in Iran14
The NtBAG5-CaM complex integrates Ca 2+ signals to regulate leaf senescence via the antioxidant system in tobacco14
Relative safety of glyphosate-resistant maize (CC-2) in rats13
Operationalizing insect resistance management for commercialized Bt crops: an evidence-to-action framework for post-market stewardship13
Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food11
The application of digital PCR to characterize genomic DNA certified reference materials of genetically modified papaya YK160111
Cloning and functional analysis of ZmMADS42 gene in maize11
ZmNF-YB10 , a maize NF-Y transcription factor, positively regulates drought and salt stress response in Arabidopsis thaliana10
Correction10
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus10
In-silico analysis and transformation of OsMYB48 transcription factor driven by CaMV35S promoter in model plant – Nicotiana tabacum L. conferring abiotic stress toleranc10
Melatonin-mediated temperature stress tolerance in plants9
Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines9
ZmGRAS46 negatively regulates flowering time in maize9
CRISPR/Cas9-mediated editing of the GhJAZ2 gene improves fiber length and lint percentage in Gossypium hirsutum 9
Promoting biotechnology applications in China through effective biosafety education and communication9
Regulatory framework for genetically modified organisms in the Kingdom of Eswatini9
1.2544710636139