Gm Crops & Food-Biotechnology in Agriculture and the Food Chain

Papers
(The median citation count of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Melatonin-mediated temperature stress tolerance in plants69
Engineering disease resistant plants through CRISPR-Cas9 technology61
Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions54
Omics: The way forward to enhance abiotic stress tolerance inBrassica napusL50
GM crop technology use 1996-2018: farm income and production impacts47
Apomixis and strategies to induce apomixis to preserve hybrid vigor for multiple generations31
Genetically modified organisms and food security in Southern Africa: conundrum and discourse31
Genetically modified foods: bibliometric analysis on consumer perception and preference28
Improvement of sugarcane for borer resistance using Agrobacterium mediated transformation of cry1Ac gene26
Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-202025
The influence of consumers’ knowledge on their responses to genetically modified foods25
The more favorable attitude of the citizens toward GMOs supports a new regulatory framework in the European Union24
Integrating genomics and genome editing for orphan crop improvement: a bridge between orphan crops and modern agriculture system22
Engineering broad-spectrum resistance to cotton leaf curl disease by CRISPR-Cas9 based multiplex editing in plants21
Chile as a key enabler country for global plant breeding, agricultural innovation, and biotechnology21
Dominance and fitness costs of insect resistance to genetically modified Bacillus thuringiensis crops21
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?20
Multiplex CRISPR/Cas9-mediated genome editing to address drought tolerance in wheat20
Exploring potential of copper and silver nano particles to establish efficient callogenesis and regeneration system for wheat (Triticum aestivumL.)18
Genome editing techniques in plants: a comprehensive review and future prospects toward zero hunger18
Genetically Modified (GM) Crop Use 1996–2020: Environmental Impacts Associated with Pesticide Use Change17
Novel plant breeding techniques to advance nitrogen use efficiency in rice: A review16
What type of Bt corn is suitable for a region with diverse lepidopteran pests: A laboratory evaluation16
GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia15
The impact of using genetically modified (GM) corn/maize in Vietnam: Results of the first farm-level survey14
The level of Cry1Ac endotoxin and its efficacy against H. armigera in Bt cotton at large scale in Pakistan14
Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial community13
SlEAD1, an EAR motif-containing ABA down-regulated novel transcription repressor regulates ABA response in tomato13
Pyramiding of cry toxins and methanol producing genes to increase insect resistance in cotton12
Potato improvement through genetic engineering12
Genetically Modified (GM) Crop Use 1996–2020: Impacts on Carbon Emissions12
Public perception of plant gene technologies worldwide in the light of food security11
Integration of mRNA and miRNA profiling reveals the heterosis of three hybrid combinations of Capsicum annuum varieties11
Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene11
Crop Biotechnology and Product Stewardship11
Agronomic and compositional assessment of genetically modified DP23211 maize for corn rootworm control11
Broad-spectrum resistance against multiple PVY-strains by CRSIPR/Cas13 system in Solanum tuberosum crop11
Transgenic rice Oryza glaberrima with higher CPD photolyase activity alleviates UVB-caused growth inhibition11
Biotechnology in China – regulation, investment, and delayed commercialization10
Misinformation in the media: global coverage of GMOs 2019-20219
Putting CRISPR-Cas system in action: a golden window for efficient and precise genome editing for crop improvement9
Integrated proteomics and metabolomics analysis of transgenic and gene-stacked maize line seeds9
Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding – The case of fruit and vegetables9
Identification of a defense response gene involved in signaling pathways against PVA and PVY in potato8
Transparency in risk-disproportionate regulation of modern crop-breeding techniques8
Transformation and evaluation of Broad-Spectrum insect and weedicide resistant genes in Gossypium arboreum (Desi Cotton)8
Compositional analysis of soybean event IND-ØØ41Ø-58
Consumer perception, mandatory labeling, and traceability of GM soybean oil: evidence from Chinese urban consumers7
Comparative proteome analyses of rhizomania resistant transgenic sugar beets based on RNA silencing mechanism6
The prohibitins (PHB) gene family in tomato: Bioinformatic identification and expression analysis under abiotic and phytohormone stresses6
Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analyses6
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus6
The DUF221 domain-containing (DDP) genes identification and expression analysis in tomato under abiotic and phytohormone stress5
Identification, methylation profiling, and expression analysis of stress-responsive cytochrome P450 genes in rice under abiotic and phytohormones stresses5
Environmental risk assessment of the DvSSJ1 dsRNA and the IPD072Aa protein to non-target organisms5
Alteration of resveratrol-dependent glycosyltransferase activity by elicitation in DJ-526 rice5
Analyzing public sentiment toward GMOs via social media between 2019-20215
Biosafety regulatory frameworks in Kenya, Nigeria, Uganda and Sweden and their potential impact on international R&D collaborations4
Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator4
The moderating effect of information channel on the relationship between type of information search and knowledge of genetically modified organisms4
The legal aspect of the current use of genetically modified organisms in Kenya, Tanzania, and Uganda4
Overexpression of bacterial katE gene improves the resistance of modified tomato plant against Fusarium oxysporum f. sp. lycopersici4
Managers’ attitudes toward gene-editing technology and companies’ R&D investment in gene-editing: the case of Chinese seed companies4
Gene editing isn’t just about food: comments from U.S. focus groups4
Statement of Removal4
0.016787052154541