OOIR: Observatory of International Research

Papers

(The median citation count of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)

Article	Citations
Challenges and prospects in using biotechnological interventions in O. glaberrima, an African cultivated rice	85
Empirical analysis on the impact of trust in government, purposes of GM crops, and farmers’ expectations on the delayed commercialization of GM crops in China———Based on Xinjiang and Guangdong survey	39
An assessment of the linkages between GM crop biotechnology and climate change mitigation	35
Slow alignment of GMO allergenicity regulations with science on protein digestibility	35
Genome editing in Sub-Saharan Africa: a game-changing strategy for climate change mitigation and sustainable agriculture	34
Best practices for acceptability of GM crops field trials conclusions: lessons for Africa	32
Exploring the GMO narrative through labeling: strategies, products, and politics	27
The recent genetic modification techniques for improve soil conservation, nutrient uptake and utilization	25
The evolution of media reportage on GMOs in Ghana following approval of first GM crop	22
U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes	18
The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges	18
Multiplex CRISPR/Cas9-mediated genome editing to address drought tolerance in wheat	18
Novel plant breeding techniques to advance nitrogen use efficiency in rice: A review	17
Genetically Modified (GM) Crop Use 1996–2020: Impacts on Carbon Emissions	15
Strategic science translation in emerging science: genetically modified crops and Bisphenol A in two cases of contested animal toxicity studies	14
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice	13
Genome editing techniques in plants: a comprehensive review and future prospects toward zero hunger	12
Genetically modified foods: bibliometric analysis on consumer perception and preference	11
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus	9
CRISPR/Cas9-gene editing approaches in plant breeding	9
Impacts of AlaAT3 transgenic poplar on rhizosphere soil chemical properties, enzyme activity, bacterial community, and metabolites under two nitrogen conditions	7
Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-2020	7
Gene editing isn’t just about food: comments from U.S. focus groups	7
Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food	6
In-silico analysis and transformation of OsMYB48 transcription factor driven by CaMV35S promoter in model plant – Nicotiana tabacum L. conferring abiotic stress toleranc	6

Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan	6
Biotechnology in China – regulation, investment, and delayed commercialization	6
Impact of genetically modified herbicide-resistant maize on rhizosphere bacterial communities	6
Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator	6
Characterization of glyphosate-tolerant genetically modified eucalyptus	5
The legal aspect of the current use of genetically modified organisms in Kenya, Tanzania, and Uganda	5
ZmNF-YB10 , a maize NF-Y transcription factor, positively regulates drought and salt stress response in Arabidopsis thaliana	5
Cloning and functional analysis of ZmMADS42 gene in maize	5
Risk-appropriate regulations for gene-editing technologies	4
Biotechnology executive order opens door for regulatory reform and social acceptance of genetically engineered microbes in agriculture	4
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?	4
Growing knowledge impact of gene-editing technology on public acceptance: a longitudinal analysis in Japan	4
Genetically Modified (GM) Crop Use 1996–2020: Environmental Impacts Associated with Pesticide Use Change	4
Impacts of accelerating agricultural R&D transfer on global food security	4
Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit	4
Maize 4-coumarate coenzyme A ligase Zm4CL-like9 gene positively regulates drought stress response in Arabidopsis thaliana	3
Exploring the Inhibitory Effect of RASFF on China-EU Trade of Rice-Based Products	3
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach	3
Genetically modified DP915635 maize is agronomically and compositionally comparable to non-genetically modified maize	3
Putting CRISPR-Cas system in action: a golden window for efficient and precise genome editing for crop improvement	3
Analyzing public sentiment toward GMOs via social media between 2019-2021	3
GMO discussion on Twitter	3
Economic surplus implications of Mexico’s decision to phaseout genetically modified maize imports	2
Gene editing achieves consistently higher favorability in social and traditional media than GMOs	2
Processes for regulating genetically modified and gene edited plants	2
Engineering broad-spectrum resistance to cotton leaf curl disease by CRISPR-Cas9 based multiplex editing in plants	2
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis	2
Influence of Genetically Modified Soybean Expressing Epidermal Growth Factor on Arthropod Biodiversity	2
The impact of ‘framing’ in the adoption of GM crops	2
Modeling antecedent factors involved in behavioral intention towards technology application of genetically modified crops	2