OOIR: Observatory of International Research

Papers

(The median citation count of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Melatonin-mediated temperature stress tolerance in plants	81
Omics: The way forward to enhance abiotic stress tolerance inBrassica napusL	57
Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-2020	35
Genetically modified foods: bibliometric analysis on consumer perception and preference	35
The influence of consumers’ knowledge on their responses to genetically modified foods	32
Integrating genomics and genome editing for orphan crop improvement: a bridge between orphan crops and modern agriculture system	27
Engineering broad-spectrum resistance to cotton leaf curl disease by CRISPR-Cas9 based multiplex editing in plants	27
Multiplex CRISPR/Cas9-mediated genome editing to address drought tolerance in wheat	26
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?	23
Exploring potential of copper and silver nano particles to establish efficient callogenesis and regeneration system for wheat (Triticum aestivumL.)	23
Genetically Modified (GM) Crop Use 1996–2020: Environmental Impacts Associated with Pesticide Use Change	23
Dominance and fitness costs of insect resistance to genetically modified Bacillus thuringiensis crops	23
Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial community	18
Genome editing techniques in plants: a comprehensive review and future prospects toward zero hunger	18
Public perception of plant gene technologies worldwide in the light of food security	18
GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia	18
Transgenic rice Oryza glaberrima with higher CPD photolyase activity alleviates UVB-caused growth inhibition	17
Novel plant breeding techniques to advance nitrogen use efficiency in rice: A review	17
Potato improvement through genetic engineering	16
Misinformation in the media: global coverage of GMOs 2019-2021	15
Pyramiding of cry toxins and methanol producing genes to increase insect resistance in cotton	15
Genetically Modified (GM) Crop Use 1996–2020: Impacts on Carbon Emissions	15
Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene	14
Integration of mRNA and miRNA profiling reveals the heterosis of three hybrid combinations of Capsicum annuum varieties	14
Broad-spectrum resistance against multiple PVY-strains by CRSIPR/Cas13 system in Solanum tuberosum crop	13

Biotechnology in China – regulation, investment, and delayed commercialization	12
Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding – The case of fruit and vegetables	11
Transformation and evaluation of Broad-Spectrum insect and weedicide resistant genes in Gossypium arboreum (Desi Cotton)	11
Putting CRISPR-Cas system in action: a golden window for efficient and precise genome editing for crop improvement	11
Transparency in risk-disproportionate regulation of modern crop-breeding techniques	10
The legal aspect of the current use of genetically modified organisms in Kenya, Tanzania, and Uganda	9
Integrated proteomics and metabolomics analysis of transgenic and gene-stacked maize line seeds	9
Identification, methylation profiling, and expression analysis of stress-responsive cytochrome P450 genes in rice under abiotic and phytohormones stresses	8
CRISPR/Cas9-gene editing approaches in plant breeding	7
Comparative proteome analyses of rhizomania resistant transgenic sugar beets based on RNA silencing mechanism	7
Biosafety regulatory frameworks in Kenya, Nigeria, Uganda and Sweden and their potential impact on international R&D collaborations	7
Environmental risk assessment of the DvSSJ1 dsRNA and the IPD072Aa protein to non-target organisms	6
Analyzing public sentiment toward GMOs via social media between 2019-2021	6
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus	6
Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analyses	6
Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit	6
Sustainable access of quality seeds of genetically engineered crops in Eastern Africa - Case study of Bt Cotton	6
The prohibitins (PHB) gene family in tomato: Bioinformatic identification and expression analysis under abiotic and phytohormone stresses	6
Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator	6
Processes for regulating genetically modified and gene edited plants	5
Overexpression of bacterial katE gene improves the resistance of modified tomato plant against Fusarium oxysporum f. sp. lycopersici	5
Landrace and GM maize cultivars’ selection choices among rural farming households in the Eastern Cape Province, South Africa	5
The DUF221 domain-containing (DDP) genes identification and expression analysis in tomato under abiotic and phytohormone stress	5
Alteration of resveratrol-dependent glycosyltransferase activity by elicitation in DJ-526 rice	5
Managers’ attitudes toward gene-editing technology and companies’ R&D investment in gene-editing: the case of Chinese seed companies	4
Modeling antecedent factors involved in behavioral intention towards technology application of genetically modified crops	4
Gene editing isn’t just about food: comments from U.S. focus groups	4
The moderating effect of information channel on the relationship between type of information search and knowledge of genetically modified organisms	4
Economic surplus implications of Mexico’s decision to phaseout genetically modified maize imports	4
Comparative compositional analysis of cassava brown streak disease resistant 4046 cassava and its non-transgenic parental cultivar	4
Evaluation of the safety and nutritional equivalency of maize grain with genetically modified event DP-Ø23211-2	4
Amenability of an Agrobacterium tumefaciens-mediated shoot apical meristem-targeted in planta transformation strategy in Mango (Mangifera indica L.)	4
DNA-free genome editing for ZmPLA1 gene via targeting immature embryos in tropical maize	4
Consumer intention to purchase GM soybean oil in China: effects of information consistency and source credibility	4