Gm Crops & Food-Biotechnology in Agriculture and the Food Chain

Papers
(The H4-Index of Gm Crops & Food-Biotechnology in Agriculture and the Food Chain is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)
ArticleCitations
Multifaceted roles and regulatory mechanisms of MYB transcription factors in plant development, secondary metabolism, and stress adaptation: current insights and future prospects110
Characterization of glyphosate-tolerant genetically modified eucalyptus58
CRISPR/Cas9-gene editing approaches in plant breeding52
Individual and combined effects of land use and weeds on Cry1Ab/c protein expression and yield of transgenic cry1Ab/c rice52
Impacts of accelerating agricultural R&D transfer on global food security52
The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?47
Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach43
Analyzing public sentiment toward GMOs via social media between 2019-202139
GMO discussion on Twitter28
Economic surplus implications of Mexico’s decision to phaseout genetically modified maize imports27
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks25
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis24
Impact of genetically modified Brinjal (Bt brinjal) on farmers’ income and production in Pabna District, Bangladesh24
Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon24
Comprehensive COMPARE database reduces allergenic risk of novel food proteins23
Stable In-Planta Transformation System For Egyptian Sesame ( Sesamum indicum L.) cv. Sohag 122
Development of transgenic wheat plants withstand salt stress via the MDAR1 gene22
To patent or not to patent: challenges and solutions to the patent ban on new genomic techniques plant in EU22
Feasibility of a safe innovation framework for crop breeding20
CRISPR/Cas9-mediated editing of barley lipoxygenase genes promotes grain fatty acid accumulation and storability20
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