Current Nutrition Reports

Papers
(The TQCC of Current Nutrition Reports is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Plant-Based Foods for Chronic Skin Diseases: A Focus on the Mediterranean Diet192
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?76
Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis74
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods64
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters53
The Underexplored Dimensions of Nutritional Hormesis48
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein47
Implementing a ‘Vegetables First’ Approach to Complementary Feeding42
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources41
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods41
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies33
To What Extent are Food, Culture, Economics and the Natural Environment Reflected in the Language of the Australian and Brazilian Food-based Dietary Guidelines?31
Women in Nutrition Science: A Biographical Review30
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions30
The Influence of Grandparents on Children’s Dietary Health: A Narrative Review28
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets27
Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?25
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length25
Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits25
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review25
The Use of Medications and Dietary Supplements by Masters Athletes — a Review23
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents23
Impact of COVID-19 on the Intestinal Microbiome23
Do taxes on unhealthy foods and beverages influence food purchases?23
A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability22
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review22
Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations22
Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)22
Age-Related Changes in Circadian Rhythm and Association with Nutrition21
Maternal Diet During Pregnancy and Lactation and Child Food Preferences, Dietary Patterns, and Weight Outcomes: a Review of Recent Research21
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application20
The Effect of Sunlight Exposure on Vitamin D Status in Countries of Low and High Latitudes: A Systematic Literature Review20
The Relationship of Certain Diseases and Dietary Inflammatory Index in Older Adults: A Narrative Review20
A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)19
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review18
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans18
The Role of Short-Chain Fatty Acids in Myocardial Ischemia-Reperfusion Injury17
Effects of Withania somnifera (Ashwagandha) on Hematological and Biochemical Markers, Hormonal Behavior, and Oxidant Response in Healthy Adults: A Systematic Review17
Nutritional Targets in Cow’s Milk Protein Allergy: A Comprehensive Review17
Prevalence and Determinants of the Double Burden of Malnutrition with a Focus on Concurrent Stunting and Overweight/Obesity in Children and Adolescents17
Omega-3 Polyunsaturated Fatty Acids in Chronic Obstructive Pulmonary Disease Patients with COVID-19: A Review16
Butyrate: More Than a Short Chain Fatty Acid16
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials16
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review16
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)15
Nutrition Therapy in Non-intubated Patients with Acute Respiratory Failure14
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments14
Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human14
Nutrition and Healthy Aging: A Review13
The Role of Parenteral Nutrition for Incurable Cancer: Bridging Expectations and Reality13
Improving Iodine Status in Lactating Women: What Works?13
Assessing the Links Between Artificial Intelligence and Precision Nutrition12
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence12
Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence12
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome12
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center12
Can Sodium Bicarbonate Supplementation Improve Combat Sports Performance? A Systematic Review and Meta-analysis11
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis11
Anthropometric Measurements and Laboratory Methods for Pregnancy: An Update Review to Evaluation of Body Composition11
Correction to: The Nutrition-COVID-19 Interplay: a Review11
A Century of Influences on Parental Feeding in America11
Nutritional Approach to Diabetic Sarcopenia: A Comprehensive Review11
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications11
Diet, Microbes, and Cancer Across the Tree of Life: a Systematic Review11
Amazonian Fruits for Treatment of Non-Communicable Diseases11
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure11
New Insights into Prospective Health Potential of ω-3 PUFAs11
Diet Gut Microbiota Axis in Pregnancy: A Systematic Review of Recent Evidence11
Nourishing Physical Productivity and Performance On a Warming Planet - Challenges and Nutritional Strategies to Mitigate Exertional Heat Stress10
“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”10
Systematic Review of Interventions Addressing Food Insecurity in Pregnant Women and New Mothers10
Greasing the Wheels of Pharmacotherapy for Colorectal Cancer: the Role of Natural Polyphenols10
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern10
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