Current Nutrition Reports

Papers
(The TQCC of Current Nutrition Reports is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources124
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods61
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters60
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review59
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries55
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials53
Important Nutritional Concepts and Recommendations at the Level of Medical School Education53
Improving Iodine Status in Lactating Women: What Works?53
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review48
Implementing a ‘Vegetables First’ Approach to Complementary Feeding47
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?43
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein37
Nutrition and Healthy Aging: A Review37
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer37
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments36
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions34
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature32
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review32
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome31
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies30
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation30
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management29
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern28
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review28
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes27
Can We Maintain Muscle Mass on a Plant-Based Diet?27
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities26
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes26
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review26
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health25
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review25
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review25
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review24
Ergogenic Aid by Cordyceps: Does It Work??24
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review24
Impact of Oats on Appetite Hormones and Body Weight Management: A Review24
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-1923
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials23
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials23
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing22
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III22
Nutrition and Health Claims: Consumer Use and Evolving Regulation22
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals 21
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review20
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer20
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke20
Sodium and Health: Old Myths and a Controversy Based on Denial20
Sustainable Diets and Cancer: a Systematic Review19
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review19
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review18
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II17
The Efficacy and Safety of Ketogenic Diets in Drug-Resistant Epilepsy in Children and Adolescents: a Systematic Review of Randomized Controlled Trials17
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence17
The Importance of Nutrition in Cancer Care: A Narrative Review17
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review17
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature16
Current Knowledge Base of Beverage Health Impacts, Trends, and Intake Recommendations for Children and Adolescents: Implications for Public Health16
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives16
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety15
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression15
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature15
Vitamin D and Asthma: a Systematic Review of Clinical Trials15
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview15
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach15
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies14
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)14
Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review14
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review14
Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence13
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length13
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents13
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review13
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review13
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?13
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence12
A Systematic Review of the Relation between Complementary Feeding and Children’s Development12
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review12
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence12
Diet, Gut Microbiome, and Cognitive Decline12
Introducing Sedatic Hunger: Eating To Survive, Not to Savor12
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure12
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications12
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review12
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer12
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research12
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