Current Nutrition Reports

Papers
(The TQCC of Current Nutrition Reports is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits138
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research64
A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)60
Meet the Meat Alternatives: The Value of Alternative Protein Sources57
The Nutrition-COVID-19 Interplay: a Review44
Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review43
Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human40
Sodium and Health: Old Myths and a Controversy Based on Denial38
Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?35
The Anti-cancer Effect of Olea europaea L. Products: a Review35
Food Insecurity, Malnutrition, and the Microbiome34
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative34
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses32
Should COVID-19 Mother Breastfeed her Newborn Child? A Literature Review on the Safety of Breastfeeding for Pregnant Women with COVID-1929
Is Vitamin D Important in Anxiety or Depression? What Is the Truth?24
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets23
Nutritional Deficiencies Before and After Bariatric Surgery: Prevention and Treatment23
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective23
RMR Ratio as a Surrogate Marker for Low Energy Availability20
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments20
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans20
Digital Marketing of Breast-Milk Substitutes: a Systematic Scoping Review19
Plant-Based Diets and Cancer Risk: What is the Evidence?19
Do taxes on unhealthy foods and beverages influence food purchases?19
Diet, Gut Microbiome, and Cognitive Decline18
Systematic Review of Interventions Addressing Food Insecurity in Pregnant Women and New Mothers18
Nutrition and Healthy Aging: A Review18
Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)17
The Relationship Between Diet and Sleep in Older Adults: a Narrative Review16
Dietary Sodium 'Controversy'—Issues and Potential Solutions15
Butyrate: More Than a Short Chain Fatty Acid15
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health15
Epigenetic Aging in Early Life: Role of Maternal and Early Childhood Nutrition15
Maternal Intake of Probiotics to Program Offspring Health15
Therapeutic Potential of GLP-2 Analogs in Gastrointestinal Disorders: Current Knowledge, Nutritional Aspects, and Future Perspectives14
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature14
The Efficacy and Safety of Ketogenic Diets in Drug-Resistant Epilepsy in Children and Adolescents: a Systematic Review of Randomized Controlled Trials14
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression14
Impact of COVID-19 on the Intestinal Microbiome13
Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions13
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence13
Nutrition in the Management of ADHD: A Review of Recent Research12
The Role of Betaine in Patients With Chronic Kidney Disease: a Narrative Review11
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research11
Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?10
Food Access, Food Insecurity, and Gun Violence: Examining a Complex Relationship10
Diet, Microbes, and Cancer Across the Tree of Life: a Systematic Review10
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome10
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence9
Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal Cancer9
Nutrition Therapy in Non-intubated Patients with Acute Respiratory Failure9
Vitamin D and Asthma: a Systematic Review of Clinical Trials9
Date Palm as Source of Nutraceuticals for Health Promotion: a Review9
Latest Trends in Investing for Improved Nutrition and Obesity Prevention9
A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability9
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review9
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review9
New Insights into Prospective Health Potential of ω-3 PUFAs9
Synbiotics and Surgery: Can Prebiotics and Probiotics Affect Inflammatory Surgical Outcomes?8
Responses to Hypoxia: How Fructose Metabolism and Hypoxia-Inducible Factor-1a Pathways Converge in Health and Disease8
Effect of Antioxidant Supplementation on Endometriosis-Related Pain: A Systematic Review8
Extracurricular Sports Participation and Sedentary Behavior in Association with Dietary Habits and Obesity Risk in Children and Adolescents and the Role of Family Structure: a Literature Review8
Impact of Oats on Appetite Hormones and Body Weight Management: A Review8
To Detect and Reject, Parallel Roles for Taste and Immunity8
Implementing a ‘Vegetables First’ Approach to Complementary Feeding8
Pregnancy as a Fundamental Determinant of Child Health: a Review8
Keeping a Balance During the Pandemic: a Narrative Review on the Important Role of Micronutrients in Preventing Infection and Reducing Complications of COVID-198
The Metabolomic Analysis of Human Milk Offers Unique Insights into Potential Child Health Benefits8
A Rapid Review of the Environmental Impacts Associated with Food Consumption in Australia and New Zealand8
Appraisal of Gene-Environment Interactions in GWAS for Evidence-Based Precision Nutrition Implementation8
Effects of Withania somnifera (Ashwagandha) on Hematological and Biochemical Markers, Hormonal Behavior, and Oxidant Response in Healthy Adults: A Systematic Review8
Gut Health = Mental Health? The Impact of Diet and Dietary Supplements on Mood Disorders8
Grape Seed Components as Protectors of Inflammation, DNA Damage, and Cancer8
Artificial Pancreas Technology Offers Hope for Childhood Diabetes8
The Association Between Nutrition, Obesity, Inflammation, and Endometrial Cancer: A Scoping Review8
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature8
Improving Iodine Status in Lactating Women: What Works?8
0.026959896087646