Current Nutrition Reports

Papers
(The TQCC of Current Nutrition Reports is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources159
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods85
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials77
Improving Iodine Status in Lactating Women: What Works?76
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer75
Important Nutritional Concepts and Recommendations at the Level of Medical School Education72
Nutrition and Healthy Aging: A Review54
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions50
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review48
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein47
Multidimensionality of Household Food Security: A Systematic Review42
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?42
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries41
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review40
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review37
A Novel Chronotype-Based Mediterranean Diet Pyramid: An Updated Representation by the Italian Society of Endocrinology (SIE) and the Italian Society of Dietetics and Clinical Nutrition (ADI)35
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern35
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome34
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management34
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review33
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation33
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities32
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies32
Vitamin D and Health Outcomes: State-of-the-Art Review of Triangulated Evidence and Ongoing Controversies31
Impact of Oats on Appetite Hormones and Body Weight Management: A Review31
The Role of Mediterranean Diet and Intermittent Fasting in Modulating Inflammation and Clinical Biochemistry Markers in Hereditary Cancer Syndromes: A Review30
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes30
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review30
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review29
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review29
Can We Maintain Muscle Mass on a Plant-Based Diet?29
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health28
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes28
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review27
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review27
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-1926
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing26
Exploring Paraprobiotics and Postbiotics: A New Frontier in Obesity Treatment via Gut Microbiota Modulation24
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III24
Nutrition and Health Claims: Consumer Use and Evolving Regulation24
Effect of Plant-Based Diets on Energy Metabolism and Metabolic Functions24
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review23
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials23
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II22
Nutritional Approaches to Managing Brain Fog: Insights Into Neuroinflammation, the Gut-brain Axis, and Sleep22
An Examination of Strategies to Improve Access to Medical Nutrition Therapy among Cancer Patients in the United States: A Narrative Review and a Call to Action22
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals 22
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials22
Ergogenic Aid by Cordyceps: Does It Work??22
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review21
Sustainable Diets and Cancer: a Systematic Review21
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review20
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer20
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke20
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review20
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence19
The Importance of Nutrition in Cancer Care: A Narrative Review19
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives19
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review19
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach18
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview18
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety18
Social Media as a Double-Edged Sword in Sports Nutrition Dissemination: Opportunities, Challenges, and Pathways Forward18
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)17
Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review17
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review17
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression17
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?16
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies16
Future Protein Sources in Sports Nutrition: Sustainable Solutions​16
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review16
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review16
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents16
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length16
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review16
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence15
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research15
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer15
Bioactive Phytoconstituents Targeting Energy Expenditure and Appetite to Combat Obesity: A Comprehensive Review15
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure15
Zinc Homeostasis and the Risk of Type 2 Diabetes: Complex Role of ZnT8 in Insulin and Glucagon Secretion15
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review14
Diet, Gut Microbiome, and Cognitive Decline14
Introducing Sedatic Hunger: Eating To Survive, Not to Savor14
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis14
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications14
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence14
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research14
A Systematic Review of the Relation between Complementary Feeding and Children’s Development14
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