Current Nutrition Reports

Papers
(The TQCC of Current Nutrition Reports is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-02-01 to 2024-02-01.)
ArticleCitations
Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry137
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits83
Food Insecurity and Psychological Distress: a Review of the Recent Literature79
Role of Vitamins in Skin Health: a Systematic Review55
A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)51
Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare46
Meet the Meat Alternatives: The Value of Alternative Protein Sources46
Metabolites Linking the Gut Microbiome with Risk for Type 2 Diabetes42
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research40
The Psychology of Food Cravings: the Role of Food Deprivation33
Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review33
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages32
The Nutrition-COVID-19 Interplay: a Review31
Sodium and Health: Old Myths and a Controversy Based on Denial30
Food Insecurity, Malnutrition, and the Microbiome28
The Anti-cancer Effect of Olea europaea L. Products: a Review27
Should COVID-19 Mother Breastfeed her Newborn Child? A Literature Review on the Safety of Breastfeeding for Pregnant Women with COVID-1926
Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human22
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets20
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective19
Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?19
Do taxes on unhealthy foods and beverages influence food purchases?18
Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders17
The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research17
Food and Mood: the Corresponsive Effect17
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses17
Dietary Interventions to Prevent or Delay Alzheimer’s Disease: What the Evidence Shows17
Sustainable Diets for Athletes16
Soy Isoflavones and Gastrointestinal Health16
Can Vitamins, as Epigenetic Modifiers, Enhance Immunity in COVID-19 Patients with Non-communicable Disease?16
The Relationship Between Diet and Sleep in Older Adults: a Narrative Review15
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans15
Nutritional Deficiencies Before and After Bariatric Surgery: Prevention and Treatment15
Carbohydrate Consumption and Periodization Strategies Applied to Elite Soccer Players15
Diet, Gut Microbiome, and Cognitive Decline15
Hydration and Cooling Strategies for Paralympic Athletes14
Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior14
Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and Inflammation14
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments13
Healthy Lifestyle and Cognition: Interaction between Diet and Physical Activity13
Medical Nutrition Therapy in Hospitalized Patients With SARS-CoV-2 (COVID-19) Infection in a Non-critical Care Setting: Knowledge in Progress13
A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention12
Dietary Sodium 'Controversy'—Issues and Potential Solutions12
The Role of Nutrition in Individualized Alzheimer’s Risk Reduction12
Digital Marketing of Breast-Milk Substitutes: a Systematic Scoping Review12
RMR Ratio as a Surrogate Marker for Low Energy Availability11
Impact of COVID-19 on the Intestinal Microbiome11
Ketogenic Diet for Malignant Gliomas: a Review11
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative11
Probiotics and Gut Health in Athletes10
Plant-Based Diets and Cancer Risk: What is the Evidence?10
Therapeutic Potential of GLP-2 Analogs in Gastrointestinal Disorders: Current Knowledge, Nutritional Aspects, and Future Perspectives10
Systematic Review of Interventions Addressing Food Insecurity in Pregnant Women and New Mothers10
0.022696018218994