Current Nutrition Reports

Article	Citations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources	159
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods	85
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials	77
Improving Iodine Status in Lactating Women: What Works?	76
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer	75
Important Nutritional Concepts and Recommendations at the Level of Medical School Education	72
Nutrition and Healthy Aging: A Review	54
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions	50
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review	48
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein	47
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?	42
Multidimensionality of Household Food Security: A Systematic Review	42
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries	41
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review	40
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review	37
A Novel Chronotype-Based Mediterranean Diet Pyramid: An Updated Representation by the Italian Society of Endocrinology (SIE) and the Italian Society of Dietetics and Clinical Nutrition (ADI)	35
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern	35
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management	34
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome	34
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation	33
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	33
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities	32
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies	32
Vitamin D and Health Outcomes: State-of-the-Art Review of Triangulated Evidence and Ongoing Controversies	31
Impact of Oats on Appetite Hormones and Body Weight Management: A Review	31

The Role of Mediterranean Diet and Intermittent Fasting in Modulating Inflammation and Clinical Biochemistry Markers in Hereditary Cancer Syndromes: A Review	30
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes	30
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review	30
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review	29
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review	29
Can We Maintain Muscle Mass on a Plant-Based Diet?	29
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health	28
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes	28
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review	27
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review	27
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-19	26
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing	26
Nutrition and Health Claims: Consumer Use and Evolving Regulation	24
Effect of Plant-Based Diets on Energy Metabolism and Metabolic Functions	24
Exploring Paraprobiotics and Postbiotics: A New Frontier in Obesity Treatment via Gut Microbiota Modulation	24
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III	24
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review	23
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials	23
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials	22
Ergogenic Aid by Cordyceps: Does It Work??	22
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II	22
Nutritional Approaches to Managing Brain Fog: Insights Into Neuroinflammation, the Gut-brain Axis, and Sleep	22
An Examination of Strategies to Improve Access to Medical Nutrition Therapy among Cancer Patients in the United States: A Narrative Review and a Call to Action	22
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals	22
Sustainable Diets and Cancer: a Systematic Review	21
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review	21
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review	20
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review	20
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer	20
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke	20
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence	19
The Importance of Nutrition in Cancer Care: A Narrative Review	19
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives	19
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review	19
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach	18
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview	18
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety	18
Social Media as a Double-Edged Sword in Sports Nutrition Dissemination: Opportunities, Challenges, and Pathways Forward	18
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)	17
Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review	17
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review	17
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression	17
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length	16
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review	16
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?	16
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies	16
Future Protein Sources in Sports Nutrition: Sustainable Solutions​	16
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review	16
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review	16
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents	16

Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure	15
Zinc Homeostasis and the Risk of Type 2 Diabetes: Complex Role of ZnT8 in Insulin and Glucagon Secretion	15
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence	15
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research	15
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer	15
Bioactive Phytoconstituents Targeting Energy Expenditure and Appetite to Combat Obesity: A Comprehensive Review	15
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research	14
A Systematic Review of the Relation between Complementary Feeding and Children’s Development	14
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review	14
Diet, Gut Microbiome, and Cognitive Decline	14
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications	14
Introducing Sedatic Hunger: Eating To Survive, Not to Savor	14
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis	14
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence	14
It’s About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans	13
Assessing the Links Between Artificial Intelligence and Precision Nutrition	13
Precision Microbiome Modulation: Exploring Lactobacillus spp. as A Targeted Strategy for Type 2 Diabetes Management	13
Effects of Exercise or Diet or Combined Interventions on Treatment Efficacy of Chemotherapy for Cancer: A Systematic Review	13
The Association between Food Insecurity and Academic Performance among Higher Education Students: A Systematic Review	13
Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials	13
Hypomagnesemia: A Clinical and Nutritional Update	12
Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population	12
Hypersensitivity to Intravenous Lipid Emulsions and Food Allergies: a Systematic Review of Case Reports	12
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative	12
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement	12
Health Consequences of Familial Negative Weight Talk Across the Spectrum of Gender Diversity	12
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges	12
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods	11
Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds	11
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health	11
Ultra-processed Food and Obesity: What Is the Evidence?	11
Taurine in Type 2 Diabetes: Plasma Concentrations, Metabolic Pathways, and Potential as a Therapeutic Adjuvant	11
Childhood at Risk: Nutritional Conditions of Children Living Under Food Insecurity	11
Bio-Functionalities of Sesame (Sesamum indicum L.) Seed Meal and Proteins: Illuminating Their Novel Role and Mechanisms as Versatile Functional Food Ingredients for Health Promotion	11
Effect of the Implementation of a Structured Diet Management Plan on the Severity of Obstructive Sleep Apnea: A Systematic Review	11
Food Polyphenols in Radiation-Related Diseases: The Roles and Possible Mechanisms	11
Microbiota-Gut-Brain Axis and Impaired Satiety in Individuals with Obesity: A Potentially Bidirectional Association	11
Fruit- and Vegetable-Based Food Bars for Children with Stunting: a Narrative Review of Formulation and Nutritional Adequacy	11
Ketogenic Diet Intervention for Obesity Weight-Loss- A Narrative Review, Challenges, and Open Questions	10
Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy	10
Diabetes-induced Multiorgan Damage: Can Magnesium Delay the process?	10
Application of Bioinformatics and Machine Learning Tools in Food Safety	10
Molecular Mechanisms, Physiological Effects, Gut Microbiota Interplay and Nutritional Strategies of Anthocyanins as Modulators of Muscle Protein Synthesis: A Narrative Review	10
Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	10
Social Media-Delivered Lifestyle Interventions Among Individuals Living with Diabetes and Prediabetes: A Scoping Review	10
Nutrition and Huntington’s Disease– A Review of Current Practice and Theory	10
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods	10
The Interaction Between Attention Deficit and Hyperactivity Disorder and Nutrition	10
Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners	9
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I	9
Adolescent Nutrition and Health: a Critical Period for Nutritional Intervention to Prevent Long Term Health Consequences	9
Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments	9
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review	9
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials	9
Women in Nutrition Science: A Biographical Review	9
Obesity and Nutritional Vulnerability in long COVID: A Neuroinflammatory and Cognitive Perspective	9
“It’s No Choking Matter!”: The Search for Evidence Relating to Home-Delivered, Texture-Modified Meals – A Systematic Literature Review	9
Neurobiological Consequences of High-Fat High-Sugar Diets on the Mesocorticolimbic System: a Narrative Review	9
Insulin Resistance as a Shared Pathophysiological Driver in Neurological Disorders: a Narrative Review	8
The Use of Medications and Dietary Supplements by Masters Athletes — a Review	8
Recent Nutraceutical Interventions for Hypertension: A Comprehensive Review of Randomized Clinical Evidence	8
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods	8
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application	8
Kombucha Tea: A Functional Beverage and All its Aspects	8
Vitamin D and Neurodegenerative Diseases Such as Multiple Sclerosis (MS), Parkinson’s Disease (PD), Alzheimer’s Disease (AD), and Amyotrophic Lateral Sclerosis (ALS): A Review of Current Literature	8
Nutritional Approaches and Supplementation in Lipedema Management: A Narrative Review of Current Evidence	8
Age-Related Changes in Circadian Rhythm and Association with Nutrition	8
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center	8
The Role of Gut Microbiota in Postmenopausal Women: Implications for Lipid Metabolism and Targeted Nutritional Interventions	8
Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence	8
Fasting as a Multisystem Health Modulator: A Narrative Review of Metabolic, Cardiovascular, Immune, Neurocognitive, and Psychospiritual Effects	7
Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress	7
Vitamin C in Pregnancy: A Key Modulator of Fetal Growth and Epigenetic Stability	7
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability	7
Free Sugars Consumption and Type 2 Diabetes: What Are the Concerns and How Strong is the Evidence?	7
Critical Review of Ketogenic Diet Throughout the Cancer Continuum for Neuroglioma: Insights from a Medical Nutrition Therapy (MNT) Perspective	7
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health	7
Intermittent Fasting in Cancer: a Role in Survivorship?	7
Fatty Liver Disease and Food Insecurity: Excess in Scarcity	7
The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature	7

Is Propolis a Potential Anti-Obesogenic Agent for Obesity?	7
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?	7
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets	7
Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge	7
Exploring the Relationship Between Eating Disorders and Reproductive Health, with a Focus on Fertility, Obstetric, and Fetal Outcomes: A Narrative Review	7
Amazonian Fruits for Treatment of Non-Communicable Diseases	7
Are there Effective Vegan-Friendly Supplements for Optimizing Health and Sports Performance? a Narrative Review	7
A Scoping Review of Nutrition Education Interventions Applied in Prison Settings	7
Probiotics and Prebiotics in Post-Myocardial Infarction Rehabilitation: Mechanisms, Benefits, and Future Directions	7
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review	6
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity	6
Temporal Eating Patterns and Colorectal Cancer: A Systematic Review	6
Association Between Circulating Fatty Acids and Blood Pressure: A Review	6
Ziziphus jujuba (Jujube) in Metabolic Syndrome: From Traditional Medicine to Scientific Validation	6
Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review	6
Zinc and Adipose Organ Dysfunction: Molecular Insights into Obesity and Metabolic Disorders	6
Shatavari (Asparagus racemosus): A Promising Ally for Fertility	6
An Overview on the Effects of Some Carotenoids on Health: Lutein and Zeaxanthin	6
Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review	6
Physical Activity and Breast Cancer Survival–Epidemiologic Evidence and Potential Biologic Mechanisms	6
Progress of Eastern Mediterranean Countries towards Meeting USDA Dietary Guidelines for Pregnant Women: A Focused Review	6
Zingiberaceae in Cardiovascular Health: A review of adipokine modulation and endothelial protection via adipocyte-endothelial crosstalk mechanism	6