Current Nutrition Reports

Article	Citations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources	114
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods	58
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters	53
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?	52
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments	49
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein	48
Important Nutritional Concepts and Recommendations at the Level of Medical School Education	48
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review	46
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer	44
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials	39
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review	36
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries	36
Nutrition and Healthy Aging: A Review	34
Improving Iodine Status in Lactating Women: What Works?	34
Implementing a ‘Vegetables First’ Approach to Complementary Feeding	34
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions	33
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation	32
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome	29
“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”	29
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature	28
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management	26
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern	26
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	26
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies	26
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review	25

Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review	25
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health	25
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review	25
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes	24
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes	24
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities	24
Impact of Oats on Appetite Hormones and Body Weight Management: A Review	23
Can We Maintain Muscle Mass on a Plant-Based Diet?	23
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing	22
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review	22
Nutrition and Health Claims: Consumer Use and Evolving Regulation	21
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review	21
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals	21
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-19	21
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review	21
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III	21
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials	20
Ergogenic Aid by Cordyceps: Does It Work??	18
Sodium and Health: Old Myths and a Controversy Based on Denial	18
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials	18
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer	17
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review	17
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review	17
Sustainable Diets and Cancer: a Systematic Review	17
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review	17
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives	16
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II	16
The Importance of Nutrition in Cancer Care: A Narrative Review	15
Current Knowledge Base of Beverage Health Impacts, Trends, and Intake Recommendations for Children and Adolescents: Implications for Public Health	15
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence	15
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review	15
The Efficacy and Safety of Ketogenic Diets in Drug-Resistant Epilepsy in Children and Adolescents: a Systematic Review of Randomized Controlled Trials	15
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke	15
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature	14
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety	14
Vitamin D and Asthma: a Systematic Review of Clinical Trials	14
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression	14
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review	13
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview	13
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents	13
Nutritional Implications of Patients with Dysautonomia and Hypermobility Syndromes	13
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature	13
Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence	13
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach	13
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)	12
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review	12
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review	12
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review	12
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies	12
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length	12

Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review	12
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence	12
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer	11
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review	11
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research	11
Assessing the Links Between Artificial Intelligence and Precision Nutrition	11
Diet, Gut Microbiome, and Cognitive Decline	11
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications	11
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence	11
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis	11
Food Access, Food Insecurity, and Gun Violence: Examining a Complex Relationship	10
Latest Trends in Investing for Improved Nutrition and Obesity Prevention	10
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research	10
Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials	10
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure	10
A Systematic Review of the Relation between Complementary Feeding and Children’s Development	10
It’s About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans	10
Introducing Sedatic Hunger: Eating To Survive, Not to Savor	10
Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review	10
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative	9
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement	9
Cardiorenal Metabolic Consequences of Nighttime Snacking: Is it an Innocent Eating Behavior?	9
A Rapid Review of the Environmental Impacts Associated with Food Consumption in Australia and New Zealand	9
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges	9
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods	9
Plant-Based Diets and Cancer Risk: What is the Evidence?	9
Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population	9
The Nutrition-COVID-19 Interplay: a Review	8
Effect of the Implementation of a Structured Diet Management Plan on the Severity of Obstructive Sleep Apnea: A Systematic Review	8
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health	8
Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy	8
Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	8
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review	8
Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds	8
Bio-Functionalities of Sesame (Sesamum indicum L.) Seed Meal and Proteins: Illuminating Their Novel Role and Mechanisms as Versatile Functional Food Ingredients for Health Promotion	8
Food Polyphenols in Radiation-Related Diseases: The Roles and Possible Mechanisms	8
Nutrition and Huntington’s Disease– A Review of Current Practice and Theory	8
Application of Bioinformatics and Machine Learning Tools in Food Safety	8
Health Consequences of Familial Negative Weight Talk Across the Spectrum of Gender Diversity	8
Microbiota-Gut-Brain Axis and Impaired Satiety in Individuals with Obesity: A Potentially Bidirectional Association	8
Ultra-processed Food and Obesity: What Is the Evidence?	8
The Interaction Between Attention Deficit and Hyperactivity Disorder and Nutrition	8
Social Media-Delivered Lifestyle Interventions Among Individuals Living with Diabetes and Prediabetes: A Scoping Review	8
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods	8
Correction to: Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence	7
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets	7
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I	7
Ketogenic Diet Intervention for Obesity Weight-Loss- A Narrative Review, Challenges, and Open Questions	7
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials	7
Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners	7
Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments	7
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health	6
Women in Nutrition Science: A Biographical Review	6
Age-Related Changes in Circadian Rhythm and Association with Nutrition	6
Vitamin D and Neurodegenerative Diseases Such as Multiple Sclerosis (MS), Parkinson’s Disease (PD), Alzheimer’s Disease (AD), and Amyotrophic Lateral Sclerosis (ALS): A Review of Current Literature	6
Kombucha Tea: A Functional Beverage and All its Aspects	6
Amazonian Fruits for Treatment of Non-Communicable Diseases	6
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center	6
Recent Nutraceutical Interventions for Hypertension: A Comprehensive Review of Randomized Clinical Evidence	6
Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge	6
Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress	6
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application	6
The Use of Medications and Dietary Supplements by Masters Athletes — a Review	6
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets	6
Impact of COVID-19 on the Intestinal Microbiome	6
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods	6
Intermittent Fasting in Cancer: a Role in Survivorship?	5
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability	5
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity	5
Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review	5
Are there Effective Vegan-Friendly Supplements for Optimizing Health and Sports Performance? a Narrative Review	5
Probiotics and Prebiotics in Post-Myocardial Infarction Rehabilitation: Mechanisms, Benefits, and Future Directions	5
Fatty Liver Disease and Food Insecurity: Excess in Scarcity	5
Critical Review of Ketogenic Diet Throughout the Cancer Continuum for Neuroglioma: Insights from a Medical Nutrition Therapy (MNT) Perspective	5
How Differences in the Disease Process of the COVID-19 Pandemic Pose Challenges to the Delivery of Critical Care Nutrition	5
Exploring the Relationship Between Eating Disorders and Reproductive Health, with a Focus on Fertility, Obstetric, and Fetal Outcomes: A Narrative Review	5
The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature	5
Physical Activity and Breast Cancer Survival–Epidemiologic Evidence and Potential Biologic Mechanisms	5
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review	5
Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?	4

Omega-3 Polyunsaturated Fatty Acids in Chronic Obstructive Pulmonary Disease Patients with COVID-19: A Review	4
Celiac Disease and Gluten Cross-Contact: How Much is too Much?	4
Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review	4
Is Propolis a Potential Anti-Obesogenic Agent for Obesity?	4
A Scoping Review of Nutrition Education Interventions Applied in Prison Settings	4
Food Insecurity Among Post-Secondary Students in High Income Countries: Systematic Review and Meta-Analysis	4
Progress of Eastern Mediterranean Countries towards Meeting USDA Dietary Guidelines for Pregnant Women: A Focused Review	4
Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?	4
Zingiberaceae in Cardiovascular Health: A review of adipokine modulation and endothelial protection via adipocyte-endothelial crosstalk mechanism	4
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?	4
Effect of Polyphenol Supplementation on Adiposity: A Systematic Review of Randomized Clinical Trials	4
The Effect of Sunlight Exposure on Vitamin D Status in Countries of Low and High Latitudes: A Systematic Literature Review	4
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses	4
Association Between Circulating Fatty Acids and Blood Pressure: A Review	4
Ziziphus jujuba (Jujube) in Metabolic Syndrome: From Traditional Medicine to Scientific Validation	4
An Overview on the Effects of Some Carotenoids on Health: Lutein and Zeaxanthin	4