Current Nutrition Reports

Papers
(The median citation count of Current Nutrition Reports is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents163
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length64
The Influence of Grandparents on Children’s Dietary Health: A Narrative Review62
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application47
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets43
Women in Nutrition Science: A Biographical Review40
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review40
Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis39
Age-Related Changes in Circadian Rhythm and Association with Nutrition35
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters32
A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability25
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein24
The Role of Parenteral Nutrition for Incurable Cancer: Bridging Expectations and Reality23
The Underexplored Dimensions of Nutritional Hormesis23
Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations23
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review23
Prevalence and Determinants of the Double Burden of Malnutrition with a Focus on Concurrent Stunting and Overweight/Obesity in Children and Adolescents21
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials20
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?20
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions20
Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?19
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans19
Nutrition Therapy in Non-intubated Patients with Acute Respiratory Failure18
Improving Iodine Status in Lactating Women: What Works?17
Impact of COVID-19 on the Intestinal Microbiome16
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments16
Effects of Withania somnifera (Ashwagandha) on Hematological and Biochemical Markers, Hormonal Behavior, and Oxidant Response in Healthy Adults: A Systematic Review16
The Effect of Sunlight Exposure on Vitamin D Status in Countries of Low and High Latitudes: A Systematic Literature Review16
Maternal Diet During Pregnancy and Lactation and Child Food Preferences, Dietary Patterns, and Weight Outcomes: a Review of Recent Research15
Implementing a ‘Vegetables First’ Approach to Complementary Feeding15
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center15
To What Extent are Food, Culture, Economics and the Natural Environment Reflected in the Language of the Australian and Brazilian Food-based Dietary Guidelines?14
The Role of Short-Chain Fatty Acids in Myocardial Ischemia-Reperfusion Injury14
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review14
Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits14
The Relationship of Certain Diseases and Dietary Inflammatory Index in Older Adults: A Narrative Review13
Omega-3 Polyunsaturated Fatty Acids in Chronic Obstructive Pulmonary Disease Patients with COVID-19: A Review13
The Use of Medications and Dietary Supplements by Masters Athletes — a Review13
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review12
Nutritional Targets in Cow’s Milk Protein Allergy: A Comprehensive Review11
Butyrate: More Than a Short Chain Fatty Acid11
Nutrition and Healthy Aging: A Review10
A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)10
Do taxes on unhealthy foods and beverages influence food purchases?10
Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human10
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)10
The Use of Healthy Eating Index 2015 and Healthy Beverage Index for Predicting and Modifying Cardiovascular and Renal Outcomes9
Nourishing Physical Productivity and Performance On a Warming Planet - Challenges and Nutritional Strategies to Mitigate Exertional Heat Stress9
Eating Behaviours and Dietary Intake in Children and Adolescents: A Systematic Review9
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence9
Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)9
Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge9
“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”9
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis9
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence9
Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence9
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies9
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern9
A Century of Influences on Parental Feeding in America9
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health8
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications8
Systematic Review of Interventions Addressing Food Insecurity in Pregnant Women and New Mothers8
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer8
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure8
Amazonian Fruits for Treatment of Non-Communicable Diseases8
Effect of Dietary Intake Through Whole Foods on Cognitive Function: Review of Randomized Controlled Trials8
Diet, Microbes, and Cancer Across the Tree of Life: a Systematic Review8
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review8
Can Sodium Bicarbonate Supplementation Improve Combat Sports Performance? A Systematic Review and Meta-analysis8
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research8
Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods8
Digital Twin Methodology in Food Processing: Basic Concepts and Applications8
New Insights into Prospective Health Potential of ω-3 PUFAs8
Modulation of Gut Microbiota Through Dietary Intervention in Neuroinflammation and Alzheimer’s and Parkinson’s Diseases8
Greasing the Wheels of Pharmacotherapy for Colorectal Cancer: the Role of Natural Polyphenols8
Anthropometric Measurements and Laboratory Methods for Pregnancy: An Update Review to Evaluation of Body Composition8
Diet Gut Microbiota Axis in Pregnancy: A Systematic Review of Recent Evidence8
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature7
Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review7
The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature7
Nutrition in the Management of ADHD: A Review of Recent Research7
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research7
Food Access, Food Insecurity, and Gun Violence: Examining a Complex Relationship7
Weight Loss Programs: Why Do They Fail? A Multidimensional Approach for Obesity Management7
To Detect and Reject, Parallel Roles for Taste and Immunity7
Diet, Gut Microbiome, and Cognitive Decline7
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research7
Cardiorenal Metabolic Consequences of Nighttime Snacking: Is it an Innocent Eating Behavior?7
Correction to: The Nutrition-COVID-19 Interplay: a Review7
The Anti-cancer Effect of Olea europaea L. Products: a Review7
Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy6
Maternal n-3 PUFA Intake During Pregnancy and Perinatal Mental Health Problems: A Systematic Review of Recent Evidence6
Optimal Nutrition in the Older Adult: Beneficial Versus Ineffective Supplements6
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health6
The Association Between Nutrition, Obesity, Inflammation, and Endometrial Cancer: A Scoping Review6
A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic Health6
The Overlooked Association Between Nutrition and the Development of Acute Myeloid Leukaemia: A Scoping Review6
A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters6
Dysbiosis in Patients with Chronic Kidney Disease: Let Us Talk About Vitamin K6
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective6
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region5
Appraisal of Gene-Environment Interactions in GWAS for Evidence-Based Precision Nutrition Implementation5
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges5
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement5
Ultra-processed Food Intake During Pregnancy and its Impact on Maternal Diet Quality and Weight Change: A Systematic Review of Observational Studies5
Plant-Based Diets and Cancer Risk: What is the Evidence?5
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review5
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits4
Intermittent Fasting in Cancer: a Role in Survivorship?4
Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population4
Impact of Oats on Appetite Hormones and Body Weight Management: A Review4
Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes4
Effects of Phytochemicals on Type 2 Diabetes via MicroRNAs4
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes4
Latest Trends in Investing for Improved Nutrition and Obesity Prevention4
Obesity and Obesity-Related Thyroid Dysfunction: Any Potential Role for the Very Low-Calorie Ketogenic Diet (VLCKD)?4
A New Approach to Polycystic Ovary Syndrome and Related Cardio-metabolic Risk Factors: Dietary Polyphenols4
It’s About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans4
Fatty Liver Disease and Food Insecurity: Excess in Scarcity4
Cholesterol and Immune Microenvironment: Path Towards Tumorigenesis4
Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal Cancer4
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability3
An Updated View of the Effect of Probiotic Supplement on Sports Performance: A Detailed Review3
Can We Maintain Muscle Mass on a Plant-Based Diet?3
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review3
The Role of Betaine in Patients With Chronic Kidney Disease: a Narrative Review3
How Food Choices Impact on Male Fertility3
Nutritional Deficiencies Before and After Bariatric Surgery: Prevention and Treatment3
Phytochemicals in Obesity Management: Mechanisms and Clinical Perspectives3
Dietary and Lifestyle Risk Factors of Obesity Among Young Adults: A Scoping Review of Observational Studies3
Risk of Bone Fracture on Vegetarian and Vegan Diets3
Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions3
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative3
Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials3
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