Current Nutrition Reports

Article	Citations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources	130
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods	62
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters	61
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials	59
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries	59
Important Nutritional Concepts and Recommendations at the Level of Medical School Education	56
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions	55
Implementing a ‘Vegetables First’ Approach to Complementary Feeding	50
Improving Iodine Status in Lactating Women: What Works?	48
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein	44
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?	42
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review	39
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer	38
Nutrition and Healthy Aging: A Review	38
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments	35
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	34
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review	34
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome	33
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation	31
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies	30
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management	30
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature	29
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes	28
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern	28
Can We Maintain Muscle Mass on a Plant-Based Diet?	28

Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review	28
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review	27
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities	27
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health	27
Impact of Oats on Appetite Hormones and Body Weight Management: A Review	26
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review	26
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review	25
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review	25
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes	25
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing	24
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-19	24
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials	24
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review	24
Effect of Plant-Based Diets on Energy Metabolism and Metabolic Functions	23
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials	22
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals	22
Ergogenic Aid by Cordyceps: Does It Work??	22
Nutrition and Health Claims: Consumer Use and Evolving Regulation	22
Sodium and Health: Old Myths and a Controversy Based on Denial	22
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III	22
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer	21
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review	21
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review	20
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives	20
Sustainable Diets and Cancer: a Systematic Review	19
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke	19
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence	18
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review	18
The Efficacy and Safety of Ketogenic Diets in Drug-Resistant Epilepsy in Children and Adolescents: a Systematic Review of Randomized Controlled Trials	18
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II	18
The Importance of Nutrition in Cancer Care: A Narrative Review	17
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review	17
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature	16
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature	16
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview	16
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety	16
Vitamin D and Asthma: a Systematic Review of Clinical Trials	16
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)	15
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach	15
Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence	15
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review	15
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review	15
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression	15
Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review	15
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies	15
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review	14
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence	13
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length	13
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents	13
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis	13

Diet, Gut Microbiome, and Cognitive Decline	13
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review	13
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research	13
Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review	13
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?	13
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research	12
Plant-Based Diets and Cancer Risk: What is the Evidence?	12
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications	12
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer	12
Introducing Sedatic Hunger: Eating To Survive, Not to Savor	12
It’s About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans	12
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure	12
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence	12
Assessing the Links Between Artificial Intelligence and Precision Nutrition	12
A Systematic Review of the Relation between Complementary Feeding and Children’s Development	12
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review	12
Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials	11
Cardiorenal Metabolic Consequences of Nighttime Snacking: Is it an Innocent Eating Behavior?	11
Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population	10
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative	10
Microbiota-Gut-Brain Axis and Impaired Satiety in Individuals with Obesity: A Potentially Bidirectional Association	10
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges	10
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods	10
Health Consequences of Familial Negative Weight Talk Across the Spectrum of Gender Diversity	10
Latest Trends in Investing for Improved Nutrition and Obesity Prevention	10
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement	10
Bio-Functionalities of Sesame (Sesamum indicum L.) Seed Meal and Proteins: Illuminating Their Novel Role and Mechanisms as Versatile Functional Food Ingredients for Health Promotion	10
Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	9
Social Media-Delivered Lifestyle Interventions Among Individuals Living with Diabetes and Prediabetes: A Scoping Review	9
Childhood at Risk: Nutritional Conditions of Children Living Under Food Insecurity	9
Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds	9
The Interaction Between Attention Deficit and Hyperactivity Disorder and Nutrition	9
Nutrition and Huntington’s Disease– A Review of Current Practice and Theory	9
Molecular Mechanisms, Physiological Effects, Gut Microbiota Interplay and Nutritional Strategies of Anthocyanins as Modulators of Muscle Protein Synthesis: A Narrative Review	9
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods	9
Taurine in Type 2 Diabetes: Plasma Concentrations, Metabolic Pathways, and Potential as a Therapeutic Adjuvant	9
Ultra-processed Food and Obesity: What Is the Evidence?	9
Ketogenic Diet Intervention for Obesity Weight-Loss- A Narrative Review, Challenges, and Open Questions	9
Application of Bioinformatics and Machine Learning Tools in Food Safety	9
Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy	9
Food Polyphenols in Radiation-Related Diseases: The Roles and Possible Mechanisms	9
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health	9
Effect of the Implementation of a Structured Diet Management Plan on the Severity of Obstructive Sleep Apnea: A Systematic Review	9
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials	8
Adolescent Nutrition and Health: a Critical Period for Nutritional Intervention to Prevent Long Term Health Consequences	8
The Use of Medications and Dietary Supplements by Masters Athletes — a Review	8
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods	8
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review	8
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I	8
Women in Nutrition Science: A Biographical Review	8
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets	8
Correction to: Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence	8
Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners	8
Age-Related Changes in Circadian Rhythm and Association with Nutrition	8
Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments	8
Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress	7
Amazonian Fruits for Treatment of Non-Communicable Diseases	7
Intermittent Fasting in Cancer: a Role in Survivorship?	7
Nutritional Approaches and Supplementation in Lipedema Management: A Narrative Review of Current Evidence	7
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center	7
Vitamin C in Pregnancy: A Key Modulator of Fetal Growth and Epigenetic Stability	7
Exploring the Relationship Between Eating Disorders and Reproductive Health, with a Focus on Fertility, Obstetric, and Fetal Outcomes: A Narrative Review	7
Are there Effective Vegan-Friendly Supplements for Optimizing Health and Sports Performance? a Narrative Review	7
Kombucha Tea: A Functional Beverage and All its Aspects	7
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application	7
Recent Nutraceutical Interventions for Hypertension: A Comprehensive Review of Randomized Clinical Evidence	7
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health	7
Probiotics and Prebiotics in Post-Myocardial Infarction Rehabilitation: Mechanisms, Benefits, and Future Directions	7
Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge	7
Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence	7
Vitamin D and Neurodegenerative Diseases Such as Multiple Sclerosis (MS), Parkinson’s Disease (PD), Alzheimer’s Disease (AD), and Amyotrophic Lateral Sclerosis (ALS): A Review of Current Literature	7
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability	6
Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review	6
Zinc and Adipose Organ Dysfunction: Molecular Insights into Obesity and Metabolic Disorders	6
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?	6
Is Propolis a Potential Anti-Obesogenic Agent for Obesity?	6
Fatty Liver Disease and Food Insecurity: Excess in Scarcity	6
Critical Review of Ketogenic Diet Throughout the Cancer Continuum for Neuroglioma: Insights from a Medical Nutrition Therapy (MNT) Perspective	6
Ziziphus jujuba (Jujube) in Metabolic Syndrome: From Traditional Medicine to Scientific Validation	6
A Scoping Review of Nutrition Education Interventions Applied in Prison Settings	6

The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature	6
Physical Activity and Breast Cancer Survival–Epidemiologic Evidence and Potential Biologic Mechanisms	6
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity	6
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review	6
Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review	5
Association Between Circulating Fatty Acids and Blood Pressure: A Review	5
Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits	5
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses	5
Progress of Eastern Mediterranean Countries towards Meeting USDA Dietary Guidelines for Pregnant Women: A Focused Review	5
Celiac Disease and Gluten Cross-Contact: How Much is too Much?	5
Shatavari (Asparagus racemosus): A Promising Ally for Fertility	5
Effect of Polyphenol Supplementation on Adiposity: A Systematic Review of Randomized Clinical Trials	5
Food Insecurity Among Post-Secondary Students in High Income Countries: Systematic Review and Meta-Analysis	5
Intermittent Fasting for the Prevention of Cardiovascular Disease Risks: Systematic Review and Network Meta-Analysis	5
Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?	5
Zingiberaceae in Cardiovascular Health: A review of adipokine modulation and endothelial protection via adipocyte-endothelial crosstalk mechanism	5
Temporal Eating Patterns and Colorectal Cancer: A Systematic Review	5
Omega-3 Polyunsaturated Fatty Acids in Chronic Obstructive Pulmonary Disease Patients with COVID-19: A Review	5
Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?	5
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans	5
An Overview on the Effects of Some Carotenoids on Health: Lutein and Zeaxanthin	5