Current Nutrition Reports

Papers
(The median citation count of Current Nutrition Reports is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits138
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research64
A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)60
Meet the Meat Alternatives: The Value of Alternative Protein Sources57
The Nutrition-COVID-19 Interplay: a Review44
Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review43
Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human40
Sodium and Health: Old Myths and a Controversy Based on Denial38
Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?35
The Anti-cancer Effect of Olea europaea L. Products: a Review35
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative34
Food Insecurity, Malnutrition, and the Microbiome34
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses32
Should COVID-19 Mother Breastfeed her Newborn Child? A Literature Review on the Safety of Breastfeeding for Pregnant Women with COVID-1929
Is Vitamin D Important in Anxiety or Depression? What Is the Truth?24
Nutritional Deficiencies Before and After Bariatric Surgery: Prevention and Treatment23
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective23
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets23
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans20
RMR Ratio as a Surrogate Marker for Low Energy Availability20
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments20
Do taxes on unhealthy foods and beverages influence food purchases?19
Digital Marketing of Breast-Milk Substitutes: a Systematic Scoping Review19
Plant-Based Diets and Cancer Risk: What is the Evidence?19
Nutrition and Healthy Aging: A Review18
Diet, Gut Microbiome, and Cognitive Decline18
Systematic Review of Interventions Addressing Food Insecurity in Pregnant Women and New Mothers18
Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)17
The Relationship Between Diet and Sleep in Older Adults: a Narrative Review16
Epigenetic Aging in Early Life: Role of Maternal and Early Childhood Nutrition15
Maternal Intake of Probiotics to Program Offspring Health15
Dietary Sodium 'Controversy'—Issues and Potential Solutions15
Butyrate: More Than a Short Chain Fatty Acid15
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health15
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression14
Therapeutic Potential of GLP-2 Analogs in Gastrointestinal Disorders: Current Knowledge, Nutritional Aspects, and Future Perspectives14
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature14
The Efficacy and Safety of Ketogenic Diets in Drug-Resistant Epilepsy in Children and Adolescents: a Systematic Review of Randomized Controlled Trials14
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence13
Impact of COVID-19 on the Intestinal Microbiome13
Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions13
Nutrition in the Management of ADHD: A Review of Recent Research12
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research11
The Role of Betaine in Patients With Chronic Kidney Disease: a Narrative Review11
Diet, Microbes, and Cancer Across the Tree of Life: a Systematic Review10
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome10
Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?10
Food Access, Food Insecurity, and Gun Violence: Examining a Complex Relationship10
A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability9
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review9
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review9
New Insights into Prospective Health Potential of ω-3 PUFAs9
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence9
Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal Cancer9
Nutrition Therapy in Non-intubated Patients with Acute Respiratory Failure9
Vitamin D and Asthma: a Systematic Review of Clinical Trials9
Date Palm as Source of Nutraceuticals for Health Promotion: a Review9
Latest Trends in Investing for Improved Nutrition and Obesity Prevention9
Gut Health = Mental Health? The Impact of Diet and Dietary Supplements on Mood Disorders8
Grape Seed Components as Protectors of Inflammation, DNA Damage, and Cancer8
Artificial Pancreas Technology Offers Hope for Childhood Diabetes8
The Association Between Nutrition, Obesity, Inflammation, and Endometrial Cancer: A Scoping Review8
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature8
Improving Iodine Status in Lactating Women: What Works?8
Synbiotics and Surgery: Can Prebiotics and Probiotics Affect Inflammatory Surgical Outcomes?8
Responses to Hypoxia: How Fructose Metabolism and Hypoxia-Inducible Factor-1a Pathways Converge in Health and Disease8
Effect of Antioxidant Supplementation on Endometriosis-Related Pain: A Systematic Review8
Extracurricular Sports Participation and Sedentary Behavior in Association with Dietary Habits and Obesity Risk in Children and Adolescents and the Role of Family Structure: a Literature Review8
Impact of Oats on Appetite Hormones and Body Weight Management: A Review8
To Detect and Reject, Parallel Roles for Taste and Immunity8
Implementing a ‘Vegetables First’ Approach to Complementary Feeding8
Pregnancy as a Fundamental Determinant of Child Health: a Review8
Keeping a Balance During the Pandemic: a Narrative Review on the Important Role of Micronutrients in Preventing Infection and Reducing Complications of COVID-198
The Metabolomic Analysis of Human Milk Offers Unique Insights into Potential Child Health Benefits8
A Rapid Review of the Environmental Impacts Associated with Food Consumption in Australia and New Zealand8
Appraisal of Gene-Environment Interactions in GWAS for Evidence-Based Precision Nutrition Implementation8
Effects of Withania somnifera (Ashwagandha) on Hematological and Biochemical Markers, Hormonal Behavior, and Oxidant Response in Healthy Adults: A Systematic Review8
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-197
Maternal Diet During Pregnancy and Lactation and Child Food Preferences, Dietary Patterns, and Weight Outcomes: a Review of Recent Research7
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature7
Compensatory Responses to Exercise Training As Barriers to Weight Loss: Changes in Energy Intake and Non-exercise Physical Activity7
Effect of the Implementation of a Structured Diet Management Plan on the Severity of Obstructive Sleep Apnea: A Systematic Review7
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies7
Probiotics and Prebiotics: Any Role in Menopause-Related Diseases?7
How Does Fasting Affect Cognition? An Updated Systematic Review (2013–2020)7
The Association Between the Gut Microbiome, Nutritional Habits, Antibiotics, and Gastric Cancer: a Scoping Review7
Nutrition and Health Claims: Consumer Use and Evolving Regulation7
The Use of Medications and Dietary Supplements by Masters Athletes — a Review7
Nutritional Implications of Patients with Dysautonomia and Hypermobility Syndromes7
The Effect on Inflammation of Adherence to the Mediterranean Diet in Polycystic Ovary Syndrome7
Ultra-processed Food and Obesity: What Is the Evidence?7
Neural Basis of Dysregulation of Palatability-Driven Appetite in Autism6
Physical Activity and Breast Cancer Survival–Epidemiologic Evidence and Potential Biologic Mechanisms6
Diet Gut Microbiota Axis in Pregnancy: A Systematic Review of Recent Evidence6
The Niche of n-of-1 Trials in Precision Medicine for Weight Loss and Obesity Treatment: Back to the Future6
Recent Developments in the Assessment of Nutrition Knowledge in Athletes6
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?6
Nutritional Targets in Cow’s Milk Protein Allergy: A Comprehensive Review6
Comparison of the Impact of the Mediterranean Diet, Anti-Inflammatory Diet, Seventh-Day Adventist Diet, and Ketogenic Diet Relative to Cognition and Cognitive Decline6
Nutrition, Immunology, and Kidney: Looking Beyond the Horizons6
Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review6
The Underexplored Dimensions of Nutritional Hormesis6
Barriers and Facilitators for the Donation and Acceptance of Human Breast milk: A Scoping Review5
Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods5
Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis5
Substitution of Sugar-Sweetened Beverages for Other Beverages: Can It Be the Next Step Towards Healthy Aging?5
An Updated View of the Effect of Probiotic Supplement on Sports Performance: A Detailed Review5
ADHD and Risk of Childhood Adiposity: a Review of Recent Research5
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries5
Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes5
Effect of Dietary Intake Through Whole Foods on Cognitive Function: Review of Randomized Controlled Trials5
Berries in Microbiome-Mediated Gastrointestinal, Metabolic, and Immune Health5
The Interplay Between Dietary Choline and Cardiometabolic Disorders: A Review of Current Evidence4
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability4
Cardiorenal Metabolic Consequences of Nighttime Snacking: Is it an Innocent Eating Behavior?4
“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”4
The Influence of Grandparents on Children’s Dietary Health: A Narrative Review4
The Effects of Bariatric Surgery on Pharmacokinetics of Drugs: a Review of Current Evidence4
Sustainable Diets and Cancer: a Systematic Review4
Dysbiosis in Patients with Chronic Kidney Disease: Let Us Talk About Vitamin K4
Fatty Liver Disease and Food Insecurity: Excess in Scarcity4
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions4
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters4
Effect of Yogurt Consumption on Metabolic Syndrome Risk Factors: a Narrative Review4
Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy4
How Food Choices Impact on Male Fertility4
The Use of Healthy Eating Index 2015 and Healthy Beverage Index for Predicting and Modifying Cardiovascular and Renal Outcomes4
The Effect of Sunlight Exposure on Vitamin D Status in Countries of Low and High Latitudes: A Systematic Literature Review4
0.028781175613403