Current Nutrition Reports

Papers
(The H4-Index of Current Nutrition Reports is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources124
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods61
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters60
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review59
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries55
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials53
Important Nutritional Concepts and Recommendations at the Level of Medical School Education53
Improving Iodine Status in Lactating Women: What Works?53
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review48
Implementing a ‘Vegetables First’ Approach to Complementary Feeding47
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?43
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein37
Nutrition and Healthy Aging: A Review37
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer37
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments36
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions34
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature32
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review32
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome31
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies30
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation30
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management29
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern28
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review28
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes27
Can We Maintain Muscle Mass on a Plant-Based Diet?27
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities26
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes26
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review26
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