Current Nutrition Reports

Papers
(The H4-Index of Current Nutrition Reports is 29. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources164
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods95
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials81
Improving Iodine Status in Lactating Women: What Works?79
Important Nutritional Concepts and Recommendations at the Level of Medical School Education78
Multidimensionality of Household Food Security: A Systematic Review78
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries55
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?52
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions49
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein46
Iron Deficiency in Vegetarian Athletes: A Narrative Review44
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review43
Nutrition and Healthy Aging: A Review38
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer38
A Novel Chronotype-Based Mediterranean Diet Pyramid: An Updated Representation by the Italian Society of Endocrinology (SIE) and the Italian Society of Dietetics and Clinical Nutrition (ADI)37
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review37
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review37
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern35
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management35
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome34
Shining Light on Dysautonomia: The Role of Vitamin D in Cardiac Autonomic Regulation34
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation33
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review32
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health31
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies31
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes30
Vitamin D and Health Outcomes: State-of-the-Art Review of Triangulated Evidence and Ongoing Controversies30
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities30
The Role of Mediterranean Diet and Intermittent Fasting in Modulating Inflammation and Clinical Biochemistry Markers in Hereditary Cancer Syndromes: A Review29
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review29
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review29
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