Current Nutrition Reports

Papers
(The H4-Index of Current Nutrition Reports is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits138
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research64
A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)60
Meet the Meat Alternatives: The Value of Alternative Protein Sources57
The Nutrition-COVID-19 Interplay: a Review44
Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review43
Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human40
Sodium and Health: Old Myths and a Controversy Based on Denial38
The Anti-cancer Effect of Olea europaea L. Products: a Review35
Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?35
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative34
Food Insecurity, Malnutrition, and the Microbiome34
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses32
Should COVID-19 Mother Breastfeed her Newborn Child? A Literature Review on the Safety of Breastfeeding for Pregnant Women with COVID-1929
Is Vitamin D Important in Anxiety or Depression? What Is the Truth?24
Nutritional Deficiencies Before and After Bariatric Surgery: Prevention and Treatment23
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective23
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets23
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments20
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans20
RMR Ratio as a Surrogate Marker for Low Energy Availability20
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