Current Nutrition Reports

Papers
(The H4-Index of Current Nutrition Reports is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry145
Food Insecurity and Psychological Distress: a Review of the Recent Literature84
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits83
Role of Vitamins in Skin Health: a Systematic Review57
A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)51
Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare47
Meet the Meat Alternatives: The Value of Alternative Protein Sources47
Metabolites Linking the Gut Microbiome with Risk for Type 2 Diabetes45
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research43
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages34
The Psychology of Food Cravings: the Role of Food Deprivation34
The Nutrition-COVID-19 Interplay: a Review34
Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review33
Sodium and Health: Old Myths and a Controversy Based on Denial32
The Anti-cancer Effect of Olea europaea L. Products: a Review29
Food Insecurity, Malnutrition, and the Microbiome28
Should COVID-19 Mother Breastfeed her Newborn Child? A Literature Review on the Safety of Breastfeeding for Pregnant Women with COVID-1927
Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human24
Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?21
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets20
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective20
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