Current Nutrition Reports

Papers
(The H4-Index of Current Nutrition Reports is 29. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources159
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods85
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials77
Improving Iodine Status in Lactating Women: What Works?76
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer75
Important Nutritional Concepts and Recommendations at the Level of Medical School Education72
Nutrition and Healthy Aging: A Review54
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions50
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review48
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein47
Multidimensionality of Household Food Security: A Systematic Review42
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?42
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries41
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review40
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review37
A Novel Chronotype-Based Mediterranean Diet Pyramid: An Updated Representation by the Italian Society of Endocrinology (SIE) and the Italian Society of Dietetics and Clinical Nutrition (ADI)35
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern35
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome34
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management34
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review33
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation33
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities32
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies32
Vitamin D and Health Outcomes: State-of-the-Art Review of Triangulated Evidence and Ongoing Controversies31
Impact of Oats on Appetite Hormones and Body Weight Management: A Review31
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes30
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review30
The Role of Mediterranean Diet and Intermittent Fasting in Modulating Inflammation and Clinical Biochemistry Markers in Hereditary Cancer Syndromes: A Review30
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review29
Can We Maintain Muscle Mass on a Plant-Based Diet?29
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review29
0.032760143280029