Current Nutrition Reports

Papers
(The H4-Index of Current Nutrition Reports is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources130
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods62
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters61
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials59
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries59
Important Nutritional Concepts and Recommendations at the Level of Medical School Education56
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions55
Implementing a ‘Vegetables First’ Approach to Complementary Feeding50
Improving Iodine Status in Lactating Women: What Works?48
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein44
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?42
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review39
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer38
Nutrition and Healthy Aging: A Review38
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments35
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review34
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review34
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome33
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation31
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies30
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management30
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature29
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes28
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern28
Can We Maintain Muscle Mass on a Plant-Based Diet?28
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review28
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review27
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities27
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health27
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