Current Nutrition Reports

Papers
(The H4-Index of Current Nutrition Reports is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources173
Important Nutritional Concepts and Recommendations at the Level of Medical School Education110
Multidimensionality of Household Food Security: A Systematic Review89
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries88
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer86
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review82
The Purpose of Food Processing and Ultra-Processed Food: the Potential, Pitfalls and Path Forward for Public Health59
GLP-1 Receptor Agonists for Obesity Management in Older Adults: A Scoping Review on the Risk of Sarcopenia and Sarcopenic Obesity54
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials54
Iron Deficiency in Vegetarian Athletes: A Narrative Review49
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?47
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions47
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods46
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review45
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein45
Nutrition and Healthy Aging: A Review41
Shining Light on Dysautonomia: The Role of Vitamin D in Cardiac Autonomic Regulation40
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation39
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review39
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review38
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies37
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management35
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome35
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes34
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern34
A Novel Chronotype-Based Mediterranean Diet Pyramid: An Updated Representation by the Italian Society of Endocrinology (SIE) and the Italian Society of Dietetics and Clinical Nutrition (ADI)34
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review33
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review33
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health32
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes31
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities31
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