Animal Frontiers

Papers
(The TQCC of Animal Frontiers is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Lost in translation—the use of remote and on-animal sensing for extensive livestock systems94
News57
CSAS54
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202245
75 Years of Heritage41
American Meat Science Association (AMSA)38
Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms37
Insects as global opportunity36
The Denver Call for Action35
News35
Don’t miss the following 2022 meetings30
There’s More Than Meats The Eye29
Structural and functional genomics in Old World camels—where do we stand and where to go27
Animal welfare and society—Part 3, Response to Jocelyne Porcher25
A peep into the future: artificial intelligence for on-farm poultry welfare monitoring24
Beef production and carcass evaluation in Brazil24
Overview of global wildlife–livestock interfaces: the array of conflicts and strategies to mitigate them22
News22
Artificial intelligence applied to dairy science: insights from the Dairy Brain Initiative21
The role of artificial intelligence in Latin American ruminant production systems21
Australian Association of Animal Sciences (AAAS) 34th Conference Anchoring Knowledge, Exploring the Animal Science Ecosystems21
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202220
The 73rd EAAP Annual Meeting will be held in Porto (Portugal) from the 5th to the 8th of September, 202220
Livestock–wildlife interactions: key aspects for reconnecting animal production and wildlife conservation19
Perspective: the role of science in society19
Chromatin role in early programming of embryos18
Nutritional values and health benefits of dromedary camel meat18
Glycine nutrition and biochemistry from an aquaculture perspective17
Automation in the fish industry16
Immunometabolism and inflammation: a perspective on animal productivity16
Growth and development of the mammary gland in mice—control of the insulin-like growth factor system by hormones and metalloproteases, and putative interference with micro RNAs15
The importance of colostrum in maternal care and its formation in mammalian species15
Carcass assessment and value in the Australian beef and sheepmeat industry15
Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare15
CSAS Society News14
The 72nd EAAP Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 202314
Can Dairy help solve the malnutrition crisis in developing countries?14
Animal welfare during transport and slaughter: an issue that remains to be solved13
Lactation in swine: review article12
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience12
An examination of the factors that influence consumer intention to purchase higher welfare meat and milk11
CSAS Society News11
World Association for Animal Production11
Development of genetically improved tropical-adapted dairy cattle11
Intercollegiate Meat Judging11
Phosphorus and nitrogen nutrition in swine production11
Beef production and the beef evaluation system in Chile: description, characterization, and quality11
Solving new world animal science problems with a multidisciplinary approach10
News10
Goat lactation research as a gateway for the development of the dairy goat industry9
Livestock across the world: diverse animal species with complex roles in human societies and ecosystem services9
Computer vision algorithms to help decision-making in cattle production9
Black soldier fly larvae protein production in Australia9
Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue9
The societal role of meat—what the science says9
AMSA 2022 National SLC Conference9
Gut microbiome – the key to our pets’ health and happiness?9
World Association for Animal Production9
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality9
Mitigation and animal response to water stress in small ruminants9
How mites influence cage-free egg production in the United States, mite management strategies, and the mitigating role of genomic selection9
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats9
American Society of Animal Science (ASAS)9
Achieving optimal sow performance, still an ongoing challenge in 20228
News from the American Society of Animal Science8
News8
Immunometabolism in livestock: triggers and physiological role of transcription regulators, nutrients, and microbiota8
Insights into the merits and market potential of yak meat8
Reviewer List8
Deworming programs for horses in the United States: past, present, and future8
World Association for Animal Production8
Preparing the AI-assisted animal scientist: faculty and student perspectives on enhancing animal science education with artificial intelligence8
0.083323955535889