Animal Frontiers

Papers
(The TQCC of Animal Frontiers is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
American Meat Science Association (AMSA)149
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202268
CSAS65
News59
Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms51
Insects as global opportunity50
The Denver Call for Action43
Structural and functional genomics in Old World camels—where do we stand and where to go38
There’s More Than Meats The Eye37
News36
News35
The role of artificial intelligence in Latin American ruminant production systems34
Unlocking the potential of computer vision in precision pig farming: a call for a collaborative data and AI models platform33
Artificial intelligence applied to dairy science: insights from the Dairy Brain Initiative33
Beef production and carcass evaluation in Brazil33
Overview of global wildlife–livestock interfaces: the array of conflicts and strategies to mitigate them31
A peep into the future: artificial intelligence for on-farm poultry welfare monitoring30
Perspective: the role of science in society28
Manufacture of artisanal dry-cured hams: a European perspective27
Assessing gut barrier integrity in ruminants: structural, functional, and immunological approaches27
Using artificial intelligence to make feeding and management decisions in dairy herds25
Growth and development of the mammary gland in mice—control of the insulin-like growth factor system by hormones and metalloproteases, and putative interference with micro RNAs25
Livestock–wildlife interactions: key aspects for reconnecting animal production and wildlife conservation25
Nutritional values and health benefits of dromedary camel meat25
Aspects of a circular bioeconomy: a note on milk and egg byproducts23
The importance of colostrum in maternal care and its formation in mammalian species23
Carcass assessment and value in the Australian beef and sheepmeat industry21
Glycine nutrition and biochemistry from an aquaculture perspective21
Immunometabolism and inflammation: a perspective on animal productivity20
The 72nd EAAP Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 202319
Development of genetically improved tropical-adapted dairy cattle19
Can Dairy help solve the malnutrition crisis in developing countries?19
An examination of the factors that influence consumer intention to purchase higher welfare meat and milk19
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience18
Phosphorus and nitrogen nutrition in swine production18
Molecular composition of meats: a novel look at microRNAs as functional nutrients18
Driving sustainable ruminant livestock transformation through the Global Farm Platform: the hub-and-spoke network17
Lactation in swine: review article17
CSAS Society News16
News16
World Association for Animal Production16
Beef production and the beef evaluation system in Chile: description, characterization, and quality15
Mitigation and animal response to water stress in small ruminants15
Applying insights from metrics on circular livestock bioeconomy systems15
The societal role of meat—what the science says15
Present and future opportunities for artificial intelligence applications in dairy cattle reproduction15
How mites influence cage-free egg production in the United States, mite management strategies, and the mitigating role of genomic selection15
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality15
American Society of Animal Science (ASAS)14
Goat lactation research as a gateway for the development of the dairy goat industry14
Interconnection between pastures, grazing ecosystem, animal welfare, meat quality, and human health14
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats13
Computer vision algorithms to help decision-making in cattle production13
AMSA 2022 National SLC Conference13
Deworming programs for horses in the United States: past, present, and future13
Gut microbiome – the key to our pets’ health and happiness?13
World Association for Animal Production13
The Future Farm project in Western Australia: testing multidisciplinary options for a sheep-crop farming system in a Mediterranean region12
Insights into the merits and market potential of yak meat12
Implications of leaky gut in cattle12
Black soldier fly larvae protein production in Australia12
Achieving optimal sow performance, still an ongoing challenge in 202212
Immunometabolism in livestock: triggers and physiological role of transcription regulators, nutrients, and microbiota12
Reviewer List11
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration11
News11
Preparing the AI-assisted animal scientist: faculty and student perspectives on enhancing animal science education with artificial intelligence11
Navigating AI deployment in precision livestock farming: current trends and future prospects10
Sustainability in swine production10
World Association for Animal Production (WAAP)10
Communicating with society about the science behind meat and livestock production10
Gold-standard experiments to deter predators from attacking farm animals10
News10
Fescue toxicosis: a detrimental condition that requires a multiapproach solution10
Processed meats: the intersection of legacy and progress10
American Meat Science Association (AMSA)10
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