Animal Frontiers

Papers
(The TQCC of Animal Frontiers is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
American Meat Science Association (AMSA)169
CSAS73
News69
Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms65
The Denver Call for Action55
Insects as global opportunity52
Structural and functional genomics in Old World camels—where do we stand and where to go48
News41
There’s More Than Meats The Eye41
News39
The role of artificial intelligence in Latin American ruminant production systems37
Unlocking the potential of computer vision in precision pig farming: a call for a collaborative data and AI models platform36
Overview of global wildlife–livestock interfaces: the array of conflicts and strategies to mitigate them35
Artificial intelligence applied to dairy science: insights from the Dairy Brain Initiative35
A peep into the future: artificial intelligence for on-farm poultry welfare monitoring35
Beef production and carcass evaluation in Brazil33
Nutritional values and health benefits of dromedary camel meat29
Cattle welfare, health, and husbandry: the sustainability connection29
Perspective: the role of science in society28
Using artificial intelligence to make feeding and management decisions in dairy herds27
Assessing gut barrier integrity in ruminants: structural, functional, and immunological approaches27
Manufacture of artisanal dry-cured hams: a European perspective27
Livestock–wildlife interactions: key aspects for reconnecting animal production and wildlife conservation27
Growth and development of the mammary gland in mice—control of the insulin-like growth factor system by hormones and metalloproteases, and putative interference with micro RNAs26
Aspects of a circular bioeconomy: a note on milk and egg byproducts26
Glycine nutrition and biochemistry from an aquaculture perspective25
Carcass assessment and value in the Australian beef and sheepmeat industry25
Immunometabolism and inflammation: a perspective on animal productivity22
Global Farm Platform: Pioneer Farm Agroecosystem Research as a long-term hub-and-spoke approach for livestock-integrated systems in the Upper Mississippi River Basin, United States22
Can Dairy help solve the malnutrition crisis in developing countries?22
The importance of colostrum in maternal care and its formation in mammalian species22
The 72nd EAAP Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 202320
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience20
An examination of the factors that influence consumer intention to purchase higher welfare meat and milk19
Molecular composition of meats: a novel look at microRNAs as functional nutrients19
Phosphorus and nitrogen nutrition in swine production19
Lactation in swine: review article18
Development of genetically improved tropical-adapted dairy cattle18
CSAS Society News18
Driving sustainable ruminant livestock transformation through the Global Farm Platform: the hub-and-spoke network18
News17
World Association for Animal Production17
The societal role of meat—what the science says17
Interconnection between pastures, grazing ecosystem, animal welfare, meat quality, and human health16
Applying insights from metrics on circular livestock bioeconomy systems16
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality16
Mitigation and animal response to water stress in small ruminants16
Present and future opportunities for artificial intelligence applications in dairy cattle reproduction15
How mites influence cage-free egg production in the United States, mite management strategies, and the mitigating role of genomic selection15
Goat lactation research as a gateway for the development of the dairy goat industry15
Beef production and the beef evaluation system in Chile: description, characterization, and quality15
Computer vision algorithms to help decision-making in cattle production14
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats14
Innovation in the U.S. beef value chain: a sustainable beef research roadmap14
American Society of Animal Science (ASAS)14
Gut microbiome – the key to our pets’ health and happiness?14
The Future Farm project in Western Australia: testing multidisciplinary options for a sheep-crop farming system in a Mediterranean region13
Immunometabolism in livestock: triggers and physiological role of transcription regulators, nutrients, and microbiota13
Implications of leaky gut in cattle13
Achieving optimal sow performance, still an ongoing challenge in 202213
Black soldier fly larvae protein production in Australia13
Deworming programs for horses in the United States: past, present, and future13
Preparing the AI-assisted animal scientist: faculty and student perspectives on enhancing animal science education with artificial intelligence12
Reviewer List12
Beef in nutritious and sustainable diets12
Insights into the merits and market potential of yak meat12
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration12
Rethinking net-zero targets for livestock systems: biological realities and policy implications for agricultural sustainability12
News12
Harnessing genetic potential to advance sustainability in beef systems12
Communicating with society about the science behind meat and livestock production12
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