Animal Frontiers

Papers
(The TQCC of Animal Frontiers is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Lost in translation—the use of remote and on-animal sensing for extensive livestock systems99
News61
CSAS55
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202247
75 Years of Heritage46
American Meat Science Association (AMSA)41
Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms40
Insects as global opportunity38
The Denver Call for Action36
News35
Don’t miss the following 2022 meetings30
There’s More Than Meats The Eye29
Structural and functional genomics in Old World camels—where do we stand and where to go27
Animal welfare and society—Part 3, Response to Jocelyne Porcher26
Beef production and carcass evaluation in Brazil25
Overview of global wildlife–livestock interfaces: the array of conflicts and strategies to mitigate them24
News24
The role of artificial intelligence in Latin American ruminant production systems23
Artificial intelligence applied to dairy science: insights from the Dairy Brain Initiative22
A peep into the future: artificial intelligence for on-farm poultry welfare monitoring22
Australian Association of Animal Sciences (AAAS) 34th Conference Anchoring Knowledge, Exploring the Animal Science Ecosystems22
The 73rd EAAP Annual Meeting will be held in Porto (Portugal) from the 5th to the 8th of September, 202221
Perspective: the role of science in society20
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202220
Livestock–wildlife interactions: key aspects for reconnecting animal production and wildlife conservation20
Nutritional values and health benefits of dromedary camel meat19
Chromatin role in early programming of embryos19
Growth and development of the mammary gland in mice—control of the insulin-like growth factor system by hormones and metalloproteases, and putative interference with micro RNAs18
Glycine nutrition and biochemistry from an aquaculture perspective18
Immunometabolism and inflammation: a perspective on animal productivity17
Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare17
Automation in the fish industry16
The importance of colostrum in maternal care and its formation in mammalian species16
Carcass assessment and value in the Australian beef and sheepmeat industry16
CSAS Society News15
Animal welfare during transport and slaughter: an issue that remains to be solved14
The 72nd EAAP Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 202314
Can Dairy help solve the malnutrition crisis in developing countries?14
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience13
An examination of the factors that influence consumer intention to purchase higher welfare meat and milk12
World Association for Animal Production11
Development of genetically improved tropical-adapted dairy cattle11
Beef production and the beef evaluation system in Chile: description, characterization, and quality11
CSAS Society News11
Phosphorus and nitrogen nutrition in swine production11
Solving new world animal science problems with a multidisciplinary approach11
Intercollegiate Meat Judging11
Lactation in swine: review article11
News11
Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue10
Goat lactation research as a gateway for the development of the dairy goat industry10
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality10
How mites influence cage-free egg production in the United States, mite management strategies, and the mitigating role of genomic selection10
Mitigation and animal response to water stress in small ruminants10
AMSA 2022 National SLC Conference9
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats9
World Association for Animal Production9
Achieving optimal sow performance, still an ongoing challenge in 20229
The societal role of meat—what the science says9
American Society of Animal Science (ASAS)9
Computer vision algorithms to help decision-making in cattle production9
World Association for Animal Production9
Immunometabolism in livestock: triggers and physiological role of transcription regulators, nutrients, and microbiota9
Livestock across the world: diverse animal species with complex roles in human societies and ecosystem services9
Gut microbiome – the key to our pets’ health and happiness?9
Black soldier fly larvae protein production in Australia9
Deworming programs for horses in the United States: past, present, and future9
Insights into the merits and market potential of yak meat8
Reviewer List8
Preparing the AI-assisted animal scientist: faculty and student perspectives on enhancing animal science education with artificial intelligence8
News8
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration8
News from the American Society of Animal Science8
Communicating with society about the science behind meat and livestock production8
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