Animal Frontiers

Article	Citations
Protein demand: review of plant and animal proteins used in alternative protein product development and production	160
The Future of the Pig Industry After the Introduction of African Swine Fever into Asia	53
Utilization of by-products and food waste in livestock production systems: a Canadian perspective	44
The role of meat in the human diet: evolutionary aspects and nutritional value	32
The future of phenomics in dairy cattle breeding	32
Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?	31
Livestock sustainability research in Africa with a focus on the environment	25
A 2020 synopsis of the cell-cultured animal industry	24
Livestock provide more than food in smallholder production systems of developing countries	24
Meat Industry 4.0: A Distant Future?	23
Incorporating temperament traits in dairy cattle breeding programs: challenges and opportunities in the phenomics era	22
Intensification of camel farming and milk production with special emphasis on animal health, welfare, and the biotechnology of reproduction	21
Fetal programming in ruminant animals: understanding the skeletal muscle development to improve meat quality	21
Livestock across the world: diverse animal species with complex roles in human societies and ecosystem services	20
Wildlife–livestock interactions in animal production systems: what are the biosecurity and health implications?	19
Fish domestication in aquaculture: 10 unanswered questions	19
The science behind the wool industry. The importance and value of wool production from sheep	19
Origin of the domestic chicken from modern biological and zooarchaeological approaches	19
Phenomics and its potential impact on livestock development in low-income countries: innovative applications of emerging related digital technology	18
Red meat—an essential partner to reduce global greenhouse gas emissions	18
Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland	18
Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception	17
Current state of enteric methane and the carbon footprint of beef and dairy cattle in the United States	17
Opportunities and challenges of phenomics applied to livestock and aquaculture breeding in South America	16
The domestication of South American camelids: a review	16

Why Is Production of Animal Source Foods Important for Economic Development in Africa and Asia?	16
Artificial intelligence, sensors, robots, and transportation systems drive an innovative future for poultry broiler and breeder management	15
Smallholder poultry production in the context of increasing global food prices: roles in poverty reduction and food security	15
Beef supply chains and the impact of the COVID-19 pandemic in the United States	15
Impact of COVID-19 on animal production in Ghana	14
Ecosystem management using livestock: embracing diversity and respecting ecological principles	14
Consequences of maternal heat stress at different stages of embryonic and fetal development on dairy cows’ progeny	14
Why Does Animal-Based Food Loss and Waste Matter?	14
“Cellular agriculture”: current gaps between facts and claims regarding “cell-based meat”	14
Consequence of epigenetic processes on animal health and productivity: is additional level of regulation of relevance?	12
Is the camel conquering the world?	11
Dairy cows: in the age of the genotype, #phenotypeisking	11
Epigenetic inheritance of acquired traits through DNA methylation	11
The impact of COVID-19 on Old World Camelids and their potential role to combat a human pandemic	10
Achieving robotic meat cutting	10
Moving online: roadmap and long-term forecast	10
Sheep and wheat domestication in southwest Asia: a meta-trajectory of intensification and loss	9
Dealing with complexity of new phenotypes in modern dairy cattle breeding	9
Chromatin role in early programming of embryos	9
Of pigs and men: the best-laid plans for prevention and control of swine fevers	9
How agricultural rendering supports sustainability and assists livestock’s ability to contribute more than just food	9
The origins of the domesticate brown rat (Rattus norvegicus) and its pathways to domestication	8
Osteoarthritis: a common disease that should be avoided in the athletic horse’s life	8
Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey	8
Slowing pig growth during COVID-19, models for use in future market fluctuations	8
Opportunities for precision livestock management in the face of climate change: a focus on extensive systems	8
Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?	8
Sustainability of ruminant livestock production in Ireland	8
Smallholder dairy farming contributes to household resilience, food, and nutrition security besides income in rural households	8
Beginning of pig management in Neolithic China: comparison of domestication processes between northern and southern regions	8
Phenomics for sustainable production in the South African dairy and beef cattle industry	8
Climate change adaptation for livestock production in southern Australia: transdisciplinary approaches for integrated solutions	7
Beyond the genome: a perspective on the use of DNA methylation profiles as a tool for the livestock industry	7
Artificial intelligence-driven automation is how we achieve the next level of efficiency in meat processing	7
Is meat eating morally defensible? Contemporary ethical considerations	7
Impact of COVID-19 on animal production in the Czech Republic	7
Review of genetic diversity in Bactrian camel (Camelus bactrianus)	7
Lessons in automation of meat processing	7
Animal transport as regulated in Europe: a work in progress as viewed by an NGO	7
Camel biodiversity—and how to conserve it	7
Effects of sperm DNA methylation on domesticated animal performance and perspectives on cross-species epigenetics in animal breeding	7
Sustainability implications of rising global pork demand	7
Mineral status in camel milk: a critical review	7
Changes in New Zealand red meat production over the past 30 yr	7
Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers	7
Waterscapes domestication: an alternative approach for interactions among humans, animals, and aquatic environments in Amazonia across time	6
The edible insect sector in Canada and the United States	6
Management and domestication of cattle (Bos taurus) in Neolithic Southwest Asia	6
Can dairy help solve the malnutrition crisis in developing countries? An economic analysis	6
Impact of COVID-19 on the Australian pork industry	6

Animal domestication: from distant past to current development and issues	6
The epigenome of male germ cells and the programming of phenotypes in cattle	6
COVID-19 pandemic—how and why animal production suffers?	6
How and why animal welfare concerns evolve in developing countries	6
Epigenetic changes in poultry due to reprogramming of the gut microbiota	6
Automation in the fish industry	6
How two concurrent pandemics put a spoke in the wheel of intensive pig production	6
Equine exercise physiology—challenges to the respiratory system	5
Farm animal genetic resources and the COVID-19 pandemic	5
Goat lactation research as a gateway for the development of the dairy goat industry	5
Dairying and the evolution and consequences of lactase persistence in humans	5
A profile of South African sustainable animal production and greenhouse gas emissions	5
Nutritional values and health benefits of dromedary camel meat	5
Examining the extent of environmental contributions toward DNA methylation and phenotypic variation	5
Swine production: how sustainable is sustainability?	5
COVID-19: a “black swan” and what animal breeding can learn from it	5
Why were New World rabbits not domesticated?	5
Post-weaning diarrhea and use of feedstuffs in pigs	5
The importance of end-of-life welfare	5
Structural and functional genomics in Old World camels—where do we stand and where to go	5
We need to rethink production technology for meat-packers—the old cutting table is being revived	5
The societal role of meat—what the science says	4
Sustainable swine feeding programs require the convergence of multiple dimensions of circular agriculture and food systems with One Health	4
Neurologic conditions in the sport horse	4
The land-grant mission in the 21st century: promises made and promises to be kept	4
Camel breeding in Kazakhstan and future perspectives	4
The player–pony dyad in Polo: lessons from other sports and future directions	4
Genetics of coat color and fiber production traits in llamas and alpacas	4
Feeding coproducts to pigs to reduce feed cost and reach sustainable food production	4
Effect of COVID-19 on animal breeding development in China and its countermeasures	4
Lactation in swine: review article	4
The Dublin Declaration of Scientists on the Societal Role of Livestock	4
Challenges and opportunities for defining the role and value of meat for our global society and economy	4
Immunometabolism in livestock: triggers and physiological role of transcription regulators, nutrients, and microbiota	4
Fescue toxicosis: a detrimental condition that requires a multiapproach solution	3
Dairy cow physiology and production limits	3
Small-scale Black Soldier Fly-fish farming: a model with socioeconomic benefits	3
Immunometabolic considerations with regard to the domestic chicken, Gallus gallus	3
Perspectives for the future in China: challenges and opportunities facing animal teaching, research, and industry	3
Phosphorus and nitrogen nutrition in swine production	3
Lactose or milk oligosaccharide: which is significant among mammals?	3
Immunometabolism and inflammation: a perspective on animal productivity	3
Black soldier fly larvae protein production in Australia	3
Achieving optimal sow performance, still an ongoing challenge in 2022	3
The Olympic motto through the lens of equestrian sports	3
The effects of breeding and selection on lactation in dairy cattle	3
Lactation in domestic carnivores	3
Prospects for exploiting epigenetic effects in livestock production	3
Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare	3
Modulating immunometabolism in transition dairy cows: the role of inflammatory lipid mediators	3
Are insects a solution for feeding ruminants? Legislation, scientific evidence, and future challenges	3
The future of departments of animal sciences in Argentina	3
The Robotic Workbench and poultry processing 2.0	3
The ovulatory and luteotropic actions of the male-derived beta-nerve growth factor in South American camelids	3
Fueling equine performance: importance of mitochondrial phenotype in equine athletes	3
Foregut microbiology of the Arabian camel (Camelus dromedarius)	3
Environmental impact potential of insect production chains for food and feed in Europe	2
The role of trust, expectation, and deception when buying organic animal products	2
Breeds and lines of sheep suitable for production in challenging environments	2
The importance of colostrum in maternal care and its formation in mammalian species	2
Animal welfare and society—Part 1, The viewpoints of a philosopher	2
Training the next generation of animal scientists for South Africa	2
Challenges and strategies for genetic selection of sheep better adapted to harsh environments	2
Protein quality of edible insects in the view of current assessment methods	2
Prepartum nutrient intake and colostrum yield and composition in ruminants	2
Facts and thoughts on how the COVID-19 pandemic has affected animal agriculture in Argentina	2
New insights into the emerging edible insect industry in Africa	2
Lactation in horses	2
Youth livestock programs provide intangible benefits through life skill development	2
Animal science program accreditation? This is the future	2
The future of animal protein: feeding a hungry world	2
Development of the mammary glands and its regulation: how not all species are equal	2
Lost in translation—the use of remote and on-animal sensing for extensive livestock systems	2
Resilience of warm-season (C4) perennial grasses under challenging environmental and management conditions	2
A workflow to design new directed domestication programs to move forward current and future insect production	2
Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue	2
Nutrients limit production of insects for food and feed: an emphasis on nutritionally essential amino acids	2
Market-based tools for accelerating cattle sustainability in Canada	2
Gut microbiota changes in insect-fed monogastric species: state-of-the-art and future perspectives	2
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration	2

The Future of Phenomics	2
Automation in the Global Meat Industry	2
Cage-free eggs in China	2
More than meat: contributions of livestock systems beyond meat production	2
Insect meals in a circular economy and applications in monogastric diets	2