Animal Frontiers

Papers
(The median citation count of Animal Frontiers is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
American Meat Science Association (AMSA)149
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202268
CSAS65
News59
Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms51
Insects as global opportunity50
The Denver Call for Action43
Structural and functional genomics in Old World camels—where do we stand and where to go38
There’s More Than Meats The Eye37
News36
News35
The role of artificial intelligence in Latin American ruminant production systems34
Artificial intelligence applied to dairy science: insights from the Dairy Brain Initiative33
Beef production and carcass evaluation in Brazil33
Unlocking the potential of computer vision in precision pig farming: a call for a collaborative data and AI models platform33
Overview of global wildlife–livestock interfaces: the array of conflicts and strategies to mitigate them31
A peep into the future: artificial intelligence for on-farm poultry welfare monitoring30
Perspective: the role of science in society28
Assessing gut barrier integrity in ruminants: structural, functional, and immunological approaches27
Manufacture of artisanal dry-cured hams: a European perspective27
Growth and development of the mammary gland in mice—control of the insulin-like growth factor system by hormones and metalloproteases, and putative interference with micro RNAs25
Livestock–wildlife interactions: key aspects for reconnecting animal production and wildlife conservation25
Nutritional values and health benefits of dromedary camel meat25
Using artificial intelligence to make feeding and management decisions in dairy herds25
The importance of colostrum in maternal care and its formation in mammalian species23
Aspects of a circular bioeconomy: a note on milk and egg byproducts23
Glycine nutrition and biochemistry from an aquaculture perspective21
Carcass assessment and value in the Australian beef and sheepmeat industry21
Immunometabolism and inflammation: a perspective on animal productivity20
Development of genetically improved tropical-adapted dairy cattle19
Can Dairy help solve the malnutrition crisis in developing countries?19
An examination of the factors that influence consumer intention to purchase higher welfare meat and milk19
The 72nd EAAP Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 202319
Phosphorus and nitrogen nutrition in swine production18
Molecular composition of meats: a novel look at microRNAs as functional nutrients18
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience18
Driving sustainable ruminant livestock transformation through the Global Farm Platform: the hub-and-spoke network17
Lactation in swine: review article17
News16
World Association for Animal Production16
CSAS Society News16
The societal role of meat—what the science says15
Present and future opportunities for artificial intelligence applications in dairy cattle reproduction15
How mites influence cage-free egg production in the United States, mite management strategies, and the mitigating role of genomic selection15
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality15
Beef production and the beef evaluation system in Chile: description, characterization, and quality15
Mitigation and animal response to water stress in small ruminants15
Applying insights from metrics on circular livestock bioeconomy systems15
Goat lactation research as a gateway for the development of the dairy goat industry14
Interconnection between pastures, grazing ecosystem, animal welfare, meat quality, and human health14
American Society of Animal Science (ASAS)14
AMSA 2022 National SLC Conference13
Deworming programs for horses in the United States: past, present, and future13
Gut microbiome – the key to our pets’ health and happiness?13
World Association for Animal Production13
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats13
Computer vision algorithms to help decision-making in cattle production13
Implications of leaky gut in cattle12
Black soldier fly larvae protein production in Australia12
Achieving optimal sow performance, still an ongoing challenge in 202212
Immunometabolism in livestock: triggers and physiological role of transcription regulators, nutrients, and microbiota12
The Future Farm project in Western Australia: testing multidisciplinary options for a sheep-crop farming system in a Mediterranean region12
Insights into the merits and market potential of yak meat12
Reviewer List11
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration11
News11
Preparing the AI-assisted animal scientist: faculty and student perspectives on enhancing animal science education with artificial intelligence11
Communicating with society about the science behind meat and livestock production10
Gold-standard experiments to deter predators from attacking farm animals10
News10
Fescue toxicosis: a detrimental condition that requires a multiapproach solution10
Processed meats: the intersection of legacy and progress10
American Meat Science Association (AMSA)10
Navigating AI deployment in precision livestock farming: current trends and future prospects10
Sustainability in swine production10
World Association for Animal Production (WAAP)10
Global issues in aquaculture9
Meat protein alternatives: exotic species9
Reviewer List 20239
Lactation in horses9
The ovulatory and luteotropic actions of the male-derived beta-nerve growth factor in South American camelids9
News9
Sustainable swine feeding programs require the convergence of multiple dimensions of circular agriculture and food systems with One Health9
The role of gut permeability in livestock: methods to study the effects of stress on gut permeability and energy consumption9
Review of genetic diversity in Bactrian camel (Camelus bactrianus)9
Circular bioeconomy in dairy production: Ricotta cheese exhausted whey, from a byproduct to bioproducts, a case study9
Lactation in domestic carnivores8
Cage-free eggs in China8
Harnessing African forage biodiversity through a hub-and-spoke model for sustainable livestock transformation8
Welfare implications of poor gilt selection standards in commercial pig production systems8
Correction to: Cage-free eggs in China8
American Society of Animal Science (ASAS)8
Testing the waters: the state of U.S. shellfish permitting regulations8
From reactive to proactive: impact of artificial intelligence on management and selection of livestock8
Nutritional needs and health outcomes of ageing cats and dogs: is it time for updated nutrient guidelines?8
Shifting the focus from animal species to livestock production systems: an interactive tool for evaluating food contributions relative to environmental impacts7
Sustainable aquaculture practices in South Asia: a comparative analysis of feed formulation and utilization7
Investigations into Thoroughbred racehorse welfare in Queensland Australia focused on musculoskeletal injuries and retirement7
Matching livestock to landscape: a proposal of metrics to phenotype grazing distribution from Global Navigation Satellite System collar data7
Creating safe spaces: fostering inclusion in animal science classrooms through DEI initiatives7
Research summary: influence of immune and oxidative stress biomarkers ins the jejunal mucosa on growth performance of nursery pigs7
News for issue 1 (2026)7
Biodiversity–livestock interface: a case study7
CSAS7
Challenges and strategies for genetic selection of sheep better adapted to harsh environments6
From the Editors: “Mammalian milk: The elixir of life from maternal care to modern dairy production”6
Food security at risk: the consequences of limiting animal source foods6
Livestock adaptation to climate6
Society News6
The 72nd Eaap Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 20236
The wildlife–livestock interface: a general perspective6
World Association or Animal Production (WAAP)6
Camelids: an old family spread over four continents6
Extraordinary diversity of the pinniped lactation triad: lactation and growth strategies of seals, sea lions, fur seals, and walruses6
Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology5
Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms5
Generative artificial intelligence in extension: a new era of support for livestock producers5
The Silent Valley Farm Project in Kerala, India: a best-practice dairy farming system for the humid tropics5
The Dublin Declaration of Scientists on the Societal Role of Livestock5
World Association for Animal Production (WAAP)5
The societal role of meat and livestock—what the science says5
Welfare perspectives on the management of pregnant, nonlactating dairy cattle during the winter months in pasture-based systems5
Lessons in implementing open farm data for diverse stakeholders at Harper Adams Future Farm5
Gut microbiota changes in insect-fed monogastric species: state-of-the-art and future perspectives4
Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?4
Rethinking livestock farming for artificial intelligence integration4
Sustainability implications of rising global pork demand4
Genetics of coat color and fiber production traits in llamas and alpacas4
The role of carbohydrates in canine and feline nutrition4
Role of livestock in circular bioeconomy systems3
importance of mitochondrial phenotype in equine athletes3
Artificial intelligence in precision poultry farming: opportunities, challenges, and future features3
Immunometabolism in animal production: building efficiency from health3
A framework for a comprehensive animal welfare label: scientific, logistic, and ethical challenges3
Advancing precision livestock farming in pigs through markerless pose estimation: a comparison between DeepLabCut and SLEAP3
Current and future uses of genetic improvement technologies in livestock breeding programs3
The coexistence of wildlife and livestock3
Revisiting the direct and indirect impacts of enteric methane using a One Health perspective3
Circular bioeconomy approaches for livestock manure and post-consumer wastes: opportunities for biofertilizers and bioenergy3
From isolated data to integrated ecosystems: the artificial intelligence revolution in precision livestock farming3
The player–pony dyad in Polo: lessons from other sports and future directions3
The role of trust, expectation, and deception when buying organic animal products3
Lactose or milk oligosaccharide: which is significant among mammals?3
News3
0.11182403564453