OOIR: Observatory of International Research

Papers

(The H4-Index of Animal Frontiers is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Utilization of by-products and food waste in livestock production systems: a Canadian perspective	52
The role of meat in the human diet: evolutionary aspects and nutritional value	51
Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?	38
Livestock sustainability research in Africa with a focus on the environment	37
Livestock provide more than food in smallholder production systems of developing countries	31
The science behind the wool industry. The importance and value of wool production from sheep	29
Livestock across the world: diverse animal species with complex roles in human societies and ecosystem services	28
Wildlife–livestock interactions in animal production systems: what are the biosecurity and health implications?	28
Fetal programming in ruminant animals: understanding the skeletal muscle development to improve meat quality	27
Intensification of camel farming and milk production with special emphasis on animal health, welfare, and the biotechnology of reproduction	27
Artificial intelligence, sensors, robots, and transportation systems drive an innovative future for poultry broiler and breeder management	25
“Cellular agriculture”: current gaps between facts and claims regarding “cell-based meat”	25
Fish domestication in aquaculture: 10 unanswered questions	24
Ecosystem management using livestock: embracing diversity and respecting ecological principles	24
Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland	22
Smallholder poultry production in the context of increasing global food prices: roles in poverty reduction and food security	22
The domestication of South American camelids: a review	20
Beef supply chains and the impact of the COVID-19 pandemic in the United States	20
Origin of the domestic chicken from modern biological and zooarchaeological approaches	20
Current state of enteric methane and the carbon footprint of beef and dairy cattle in the United States	20