OOIR: Observatory of International Research

Papers

(The H4-Index of Animal Frontiers is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Protein demand: review of plant and animal proteins used in alternative protein product development and production	160
The Future of the Pig Industry After the Introduction of African Swine Fever into Asia	53
Utilization of by-products and food waste in livestock production systems: a Canadian perspective	44
The future of phenomics in dairy cattle breeding	32
The role of meat in the human diet: evolutionary aspects and nutritional value	32
Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?	31
Livestock sustainability research in Africa with a focus on the environment	25
Livestock provide more than food in smallholder production systems of developing countries	24
A 2020 synopsis of the cell-cultured animal industry	24
Meat Industry 4.0: A Distant Future?	23
Incorporating temperament traits in dairy cattle breeding programs: challenges and opportunities in the phenomics era	22
Intensification of camel farming and milk production with special emphasis on animal health, welfare, and the biotechnology of reproduction	21
Fetal programming in ruminant animals: understanding the skeletal muscle development to improve meat quality	21
Livestock across the world: diverse animal species with complex roles in human societies and ecosystem services	20
Fish domestication in aquaculture: 10 unanswered questions	19
The science behind the wool industry. The importance and value of wool production from sheep	19
Origin of the domestic chicken from modern biological and zooarchaeological approaches	19
Wildlife–livestock interactions in animal production systems: what are the biosecurity and health implications?	19
Phenomics and its potential impact on livestock development in low-income countries: innovative applications of emerging related digital technology	18
Red meat—an essential partner to reduce global greenhouse gas emissions	18
Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland	18