Animal Frontiers

Papers
(The H4-Index of Animal Frontiers is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
American Meat Science Association (AMSA)169
CSAS73
News69
Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms65
The Denver Call for Action55
Insects as global opportunity52
Structural and functional genomics in Old World camels—where do we stand and where to go48
News41
There’s More Than Meats The Eye41
News39
The role of artificial intelligence in Latin American ruminant production systems37
Unlocking the potential of computer vision in precision pig farming: a call for a collaborative data and AI models platform36
Artificial intelligence applied to dairy science: insights from the Dairy Brain Initiative35
A peep into the future: artificial intelligence for on-farm poultry welfare monitoring35
Overview of global wildlife–livestock interfaces: the array of conflicts and strategies to mitigate them35
Beef production and carcass evaluation in Brazil33
Cattle welfare, health, and husbandry: the sustainability connection29
Nutritional values and health benefits of dromedary camel meat29
Perspective: the role of science in society28
Assessing gut barrier integrity in ruminants: structural, functional, and immunological approaches27
Manufacture of artisanal dry-cured hams: a European perspective27
Livestock–wildlife interactions: key aspects for reconnecting animal production and wildlife conservation27
Using artificial intelligence to make feeding and management decisions in dairy herds27
Aspects of a circular bioeconomy: a note on milk and egg byproducts26
Growth and development of the mammary gland in mice—control of the insulin-like growth factor system by hormones and metalloproteases, and putative interference with micro RNAs26
Carcass assessment and value in the Australian beef and sheepmeat industry25
Glycine nutrition and biochemistry from an aquaculture perspective25
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