Agriculture-Basel

Article	Citations
The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced	346
The Impact of Agricultural Global Value Chain Participation on Agricultural Total Factor Productivity	288
Coupling Coordination and Spatiotemporal Dynamic Evolution between Agricultural Carbon Emissions and Agricultural Modernization in China 2010–2020	278
Quantitative Detection of Water Content of Winter Jujubes Based on Spectral Morphological Features	177
Value of Wholegrain Rice in a Healthy Human Nutrition	174
Identifying Critical Drivers of Mango, Tomato, and Maize Postharvest Losses (PHL) in Low-Income Countries and Predicting Their Impact	166
Novel Fuller Earth, Rock Phosphate, and Biochar for Phytomanagement of Toxic Metals in Polluted Soils	158
Optimizing the Optimal Planting Period for Potato Based on Different Water-Temperature Year Types in the Agro-Pastoral Ecotone of North China	146
International Evaluation of China’s Beef Cattle Industry Development Level and Lagging Points	139
Analysis of Effect of Grouser Height on Tractive Performance of Tracked Vehicle under Different Moisture Contents in Paddy Soil	134
Impact of Digital Platform Organization on Reducing Green Production Risk to Tackle COVID-19: Evidence from Farmers in Jiangsu China	134
A Non-Contact and Fast Estimating Method for Respiration Rate of Cows Using Machine Vision	133
Identification of the Causative Genes of Calcium Deficiency Disorders in Horticulture Crops: A Systematic Review	131
Design and Experiment of Feeding Device for Hairy Vetch Harvesting	121
Potential Ecological Risks of Heavy Metals in Agricultural Soil Alongside Highways and Their Relationship with Landscape	119
Influence of Emitter Structure on Its Hydraulic Performance Based on the Vortex	115
Design and Experiment of Real-Time Grain Yield Monitoring System for Corn Kernel Harvester	113
Hardware and Software Support for Insect Pest Management	110
Arbuscular Mycorrhiza and Its Influence on Crop Production	102
The Organisational Resilience (OR) of Rural Non-Profits (RNPOs) under Conditions of the COVID-19 Pandemic Global Uncertainty	100
Enhancing Nutritional Value of Rhubarb (Rheum rhaponticum L.) Products: The Role of Fruit and Vegetable Pomace	94
Effect of Dietary Starch-to-Fat Ratio on Lipid Metabolism, Inflammation, and Microbiota of Multiparous Sow and Newborn Piglets	94
Ascorbate Supplementation: A Blessing in Disguise for Tomato Seedlings Exposed to NiO Nanoparticles	94
Hydrogen Peroxide Mitigates Cu Stress in Wheat	93
Design and Test of a Riding Pontoon Hydraulic Lotus Root Digging Machine	89

Energy and Environmental Assessment of Bacteria-Inoculated Mineral Fertilizer Used in Spring Barley Cultivation Technologies	86
A Sensitivity Analysis of the SPACSYS Model	85
Human Activity Played a Key Role in Rice Stripe Disease Epidemics: From an Empirical Evaluation of over a 10-Year Period	84
Effect of Using Ensilaged Corn Wet Distillers’ Grains Plus Solubles (WDGS) as a Partial Replacement for Concentrated Feed for Wet Lot Fed Fatteners during Fattening on Growth Performance, Carcass Char	81
Diversity and Traits of Multiple Biotic Stressors Elicit Differential Defense Responses in Legumes	81
Local Heating through the Application of a Thermoelectric Heat Pump for Prenursery Pigs	80
Design and Experimentation of a Self-Propelled Picking Type White Radish Combine Harvester	79
Microbiological Effectivity Evaluation of New Poultry Farming Organic Waste Recycling	79
A Hydroponic System to Study the Effects of Root and Meristem Night Temperature on Growth, Photosynthesis Carbon Balance, and Antioxidant Enzymes in Rice	78
Functional Characteristics and Molecular Identification of Interspecific Hybrids from Genus Capsicum	77
Agro-Dealers’ Knowledge, Perception, and Willingness to Stock a Fungal-Based Biopesticide (ICIPE 20) for Management of Tuta absoluta in Kenya	75
Qualitative and Nutritional Evaluation of Paddlefish (Polyodon spathula) Meat Production	73
Identification of Grain Size-Related QTLs in Korean japonica Rice Using Genome Resequencing and High-Throughput Image Analysis	72
An Approach towards a Practicable Assessment of Neonatal Piglet Body Core Temperature Using Automatic Object Detection Based on Thermal Images	72
Photochemical, Anatomical, and Growth Changes in Cassava Cultivars after Application of Post-Emergent Herbicides	72
Optimal Irrigation under the Constraint of Water Resources for Winter Wheat in the North China Plain	71
Nutritive Value of Ajuga iva as a Pastoral Plant for Ruminants: Plant Phytochemicals and In Vitro Gas Production and Digestibility	71
Differential Occurrence of Cuticular Wax and Its Role in Leaf Physiological Mechanisms of Three Edible Aroids of Northeast India	70
Optimization of Dairy Cattle Breeding Programs with Genotype by Environment Interaction in Kenya	70
Establishing a Prediction Model for Tea Leaf Moisture Content Using the Free-Space Method’s Measured Scattering Coefficient	68
The Impact of Agricultural Insurance on Urban–Rural Income Gap: Empirical Evidence from China	66
Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019	64
Detection and Analysis of Sow Targets Based on Image Vision	64
The Role of Water Relations and Oxidative Stress in the Vase Life Response to Prolonged Storage: A Case Study in Chrysanthemum	63
Encapsulated Clove Bud Essential Oil: A New Perspective as an Eco-Friendly Biopesticide	63
The Dynamics behind the Likelihood of Adopting Inclusive Agrarian Innovations in Disadvantaged Central American Communities	63
Farming Practices and Disease Prevalence among Urban Lowland Farmers in Cameroon, Central Africa	63
Effects of 6-Benzylaminopurine Combined with Prohexadione-Ca on Yield and Quality of Chrysanthemum morifolium Ramat cv. Hangbaiju	62
Traditional and Conditional QTL Analysis of Kernel Size- and Shape-Related Traits in Wheat (Triticum aestivum L.)	62
Characterizing Droplet Retention in Fruit Tree Canopies for Air-Assisted Spraying	60
Does the Trade of Livestock Products Enhance Micro-Nutrient Availability While Minimizing Environmental Impact?	59
Non-Cognitive Skills and Farmers’ Entrepreneurial Performance: Evidence from Chinese Family Panel Studies	59
Study on Trajectory Optimization for a Flexible Parallel Robot in Tomato Packaging	58
Differences in Gene Expression in Germinated Soybean Seeds Among Four Cultivars, as Identified by Single Seed High-Throughput RNA Sequencing	58
Integrating Agro-Morpho-Physiological Traits and SSR Markers for Detecting the Salt Tolerance of Advanced Spring Wheat Lines under Field Conditions	56
Development and Experiment of an Air-Assisted Sprayer for Vineyard Pesticide Application	56
Effect of Dietary Calcium Propionate Inclusion Level and Duration in High-Risk Newly Received Stocker Calves: Growth Performance, Body Fat Reserves, and Health	56
Organic Amendments Enhance the Remediation Potential of Economically Important Crops in Weakly Alkaline Heavy Metal-Contaminated Bauxite Residues	55
Economic Value, Farmers Perception, and Strategic Development of Sorghum in Central Java and Yogyakarta, Indonesia	55
Study on Operating Vibration Characteristics of Different No-Tillage Planter Row Units in Wheat Stubble Fields	54
Effect of Different ET-Based Irrigation Scheduling on Grain Yield and Water Use Efficiency of Drip Irrigated Maize	54
The Synergistic Effect of Plant Growth-Promoting Rhizobacteria and Spent Mushroom Substrate Improves Ginseng Quality and Rhizosphere Nutrients	54
Economic Benefits of Using Essential Oils in Food Stimulation Administrated to Bee Colonies	54
Productivity and Efficiency in European Milk Production: Can We Observe the Effects of Abolishing Milk Quotas?	53
Physicochemical Properties and Antibiosis Activity of the Pink Pigment of Erwinia persicina Cp2	52
Response of Winter Wheat to Delayed Sowing and Varied Nitrogen Fertilization	52
Genome-Wide Association Studies of Agronomic and Quality Traits in Durum Wheat	51
Nitrogen Fluxes in an Agro-Livestock System under Land Use Change: A Temporal Analysis in an Environmental Protection Unit	51
Effects of Biochar on the Growth and Physiological and Mechanical Properties of Cucumber Plug Seedlings Before and After Transplanting	51
The Breeding of Waxy Sorghum Using Traditional Three-Line Method and Marker-Assisted Selection	51

Do Conservative Agricultural Practices Improve the Functional Biological State of Legume-Based Cropping Systems?	51
Multi-Year Cereal Crop Classification Model in a Semi-Arid Region Using Sentinel-2 and Landsat 7–8 Data	51
Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses	49
Evaluation of Microbiological and Chemical Properties of Soils as a Result of Anthropogenic Denudation	49
Effect of Split Basal Fertilisation and Top-Dressing on Relative Chlorophyll Content and Yield of Maize Hybrids	49
Effects of Deep Vertical Rotary Tillage on Soil Water Use and Yield Formation of Forage Maize on Semiarid Land	49
A Longitudinal Study of Brazilian Food Production Dynamics	49
The Productivity of Crop Rotation Depending on the Included Plants and Soil Tillage	49
Prediction of the Potentially Suitable Areas of Sesame in China Under Climate Change Scenarios Using MaxEnt Model	48
The Effect of Information Acquisition Ability on Farmers’ Agricultural Productive Service Behavior: An Empirical Analysis of Corn Farmers in Northeast China	48
Dynamics of Microbial Community Structure and Metabolites during Mulberry Ripening	48
Evaluating the Effects of Fertilizer Deep Placement on Greenhouse Gas Emissions and Nutrient Use Efficiency in Wet Direct-Seeded Rice During the Wet Season in Assam, India	48
Twenty Years of Socio-Economic Research on Organic Agriculture Across the World: Looking at the Past to Be Ready for the Future	47
A Precise Simultaneous Sowed Control System for Maize Seed and Fertilizer	47
Study on Rice Origin and Quality Identification Based on Fluorescence Spectral Features	47
Phenotypic Evaluation of Saccharum spp. Genotypes during the Plant-Cane Crop for Biomass Production in Northcentral Mississippi	46
The Asymmetric Tail Risk Spillover from the International Soybean Market to China’s Soybean Industry Chain	46
Managemental Impacts on Particulate Matter Emission in Tunnel-Ventilated Broiler Houses	46
Does Farmers’ Lottery Participation Affect Technical Efficiency of Banana Production in Rural China?	46
Exploring the Potential of Using Fertilizers to Condition the Metabolism and Physiology of Dual-Yield Crops in a Water Deficit Environment: A Review	46
Sulfur Induces As Tolerance in Barley Plants	46
Diversified and Sustainable Business Strategy of Smallholder Farmers in the Suburbs of Taiwan	45
Challenges of Including Wet Grasslands with Variable Groundwater Tables in Large-Area Crop Production Simulations	45
Optimization and Experiment on Key Parameters of Harvester for Auricularia auricula	45
Effects of Straw Incorporation Years and Water-Saving Irrigation on Greenhouse Gas Emissions from Paddy Fields in Cold Region of Northeast China	44
Comprehensive Evaluation of Paddy Quality by Different Drying Methods, Based on Gray Relational Analysis	44
Algorithm for Extracting the 3D Pose Information of Hyphantria cunea (Drury) with Monocular Vision	44
Development of a Quarantine Postharvest Treatment against Guatemalan Potato Moth (Tecia solanivora Povolny)	44
Energy-Saving Control Algorithm of Venlo Greenhouse Skylight and Wet Curtain Fan Based on Reinforcement Learning with Soft Action Mask	44
The Use of Machine Learning to Assess the Impact of the Ozonation Process on Selected Mechanical Properties of Japanese Quince Fruits	44
In Arid Regions, Forage Mulching between Fruit Trees Rows Enhances Fruit Tree Light and Lowers Soil Salinity	43
Degradation Pattern of Five Biodegradable, Potentially Low-Environmental-Impact Mulches under Laboratory Conditions	43
Winners and Losers of the CAP’s Rural Development Policy in Poland	43
Effects of Bias-Corrected Regional Climate Projections and Their Spatial Resolutions on Crop Model Results under Different Climatic and Soil Conditions in Austria	43
Unraveling Drought Tolerance and Sensitivity in Coffee Genotypes: Insights from Seed Traits, Germination, and Growth-Physiological Responses	43
Relationship of Textures from Tomato Fruit Images Acquired Using a Digital Camera and Lycopene Content Determined by High-Performance Liquid Chromatography	43
Research and Experiment on Airflow Field Control Technology of Harvester Cleaning System Based on Load Distribution	42
Biochar and Cd Alter the Degradation and Transport of Kasugamycin in Soil and Spinach	42
Optimised Design and Simulation Analysis of a Double-Row Pneumatic Injection Seeding Device	41
Application of a Quality-Specific Environmental Risk Index for the Location of Hives in Areas with Different Pollution Impacts	41
Correction: Park et al. Identification of a Novel KTi-1 Allele Associated with Reduced Trypsin Inhibitor Activity in Soybean Accessions. Agriculture 2023, 13, 2070	41
Effects of the Harvest Stage of Maize Hybrids on the Chemical Composition of Plant Fractions: An Analysis of the Different Types of Silage	41
Design and Parametric Optimization Study of an Eccentric Parallelogram-Type Uprighting Device for Ratoon Rice Stubbles	40
Can the Carbon Dioxide Fixation of Processing Tomato Plants Compensate for the Emissions of the Tomato Industry?	40
Biophysical Simulation of Sheep Grazing Systems Using the SGS Pasture Model	40
Design and Experiment of Precision Seed Metering Device for Flow Adsorption of Quinoa Seeds	40
IA-YOLO: A Vatica Segmentation Model Based on an Inverted Attention Block for Drone Cameras	40
Cultivation of Black Soldier Fly (Hermetia illucens) Larvae for the Valorization of Spent Coffee Ground: A Systematic Review and Bibliometric Study	40
Effect of Increasing Supplementation Levels of Coffee Pulp on Milk Yield and Food Intake in Dual-Purpose Cows: An Alternative Feed Byproduct for Smallholder Dairy Systems of Tropical Climate Regions	40
Sulfate Nutrition Modulates the Oxidative Response against Short-Term Al3+-Toxicity Stress in Lolium perenne cv. Jumbo Shoot Tissues	40
Genome-Wide Identification and Exogenous Hormone and Stress Response Expression Analysis of the GARP Gene Family in Soybean (Glycine max)	39
Vibration Characteristic Analysis and Structural Optimization of the Frame of a Triplex Row-Baling Cotton Picker	38
Technology Acceptance, Adoption and Workforce on Australian Cotton Farms	38
Rwandan Farmers’ Perceptions of the Acoustic Environment and the Potential for Acoustic Monitoring	38
Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania	38
Gini Coefficient-Based Feature Learning for Unsupervised Cross-Domain Classification with Compact Polarimetric SAR Data	38
Dynamic Simulation of Photothermal Environment in Solar Greenhouse Based on COMSOL Multiple Physical Fields	37
The Impact of Urban Expansion on Land Use in Emerging Territorial Systems: Case Study Bucharest-Ilfov, Romania	37
Breeding Motives and Attitudes Towards Stakeholders: Implications for the Sustainability of Local Croatian Breeds	37
Finite Element Analysis and Experiment of the Bruise Behavior of Carrot under Impact Loading	37
Metabolomics Combined with Transcriptomics Reveals the Formation Mechanism of Different Colored Flowers of Cosmos bipinnata Cav.	37
Inversion of Cotton Soil and Plant Analytical Development Based on Unmanned Aerial Vehicle Multispectral Imagery and Mixed Pixel Decomposition	37
Marketing Components and Their Role on Fair Trade in Coffee Agriculture: A Scoping Review	37
Model Predictive Control of Adaptive Irrigation Decisions Incorporating Rainfall Intensity and Soil Properties	37
Effects of Maternal Probiotics and Piglet Dietary Tryptophan Level on Gastric Function Pre- and Post-Weaning	37
Discrete Element Method Analysis of Soil Penetration Depth Affected by Spreading Speed in Drone-Seeded Rice	37
Obtaining Goats’ Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients	36
Crop Species Production Diversity Enhances Revenue Stability in Low-Income Farm Regions of Mexico	36
Impact of Food Imports on Water Pressure in Food Production in China: An Analysis from the Perspective of Virtual Water Trade	36
Effects of Vegetable Oils Supplemented into Broiler Diet on the Fatty Acid Profile and Lipid Indices in Broiler Meat	36
Nitrogen and Water Additions Affect N2O Dynamics in Temperate Steppe by Regulating Soil Matrix and Microbial Abundance	36
Comparative Techno-Economic and Carbon Footprint Analysis of Semi-Extensive and Intensive Beef Farming	36
Deciphering Genomic Regions and Putative Candidate Genes for Grain Size and Shape Traits in Durum Wheat through GWAS	36
Transcriptomic Profiling Reveals Key Gene in Trichoderma guizhouense NJAU4742 Enhancing Tomato Tolerance Under Saline Conditions	36
Detection of Rice Spikelet Flowering for Hybrid Rice Seed Production Using Hyperspectral Technique and Machine Learning	35
Impact of Farmers’ Participation in the Transformation of the Farmland Transfer Market on the Adoption of Agricultural Green Production Technologies	35
Effects of Microplastics on Bioavailability, Persistence and Toxicity of Plant Pesticides: An Agricultural Perspective	35
Vegetable Production in PFALs: Control of Micro-Environmental Factors, Principal Components and Automated Systems	35
Exogenous Application of Thidiazuron, Carbaryl, Ethephon, and Lime Sulphur Promotes Flower Abscission and Suppresses Tea Pests in the Tea Plant Camellia sinensis (L.) O. Kuntze	35
Raman Spectroscopy and Its Application in Fruit Quality Detection	35

Device and Method Suitable for Matching and Adjusting Reel Speed and Forward Speed of Multi-Crop Harvesting	35
Weed Responses to Crop Residues Management in a Summer Maize Cropland in the North China Plain	35
Agricultural Land Suitability Assessment at the County Scale in Taiyuan, China	35
Potential Preharvest Application of γ-Aminobutyric Acid (GABA) on Improving Quality of ‘Verna’ Lemon at Harvest and during Storage	35
Future Projection for Climate Suitability of Summer Maize in the North China Plain	35
Genotype by Environment Interaction Analysis for Grain Yield of Wheat (Triticum aestivum (L.) em.Thell) Genotypes	35
Advancing Loquat Total Soluble Solids Content Determination by Near-Infrared Spectroscopy and Explainable AI	35
Residue Mulching Alleviates Coastal Salt Accumulation and Stimulates Post-Fallow Crop Biomass under a Fallow–Maize (Zea mays L.) Rotation System	35
Development of a Hybrid Simulation Framework for the Production Planning Process in the Atlantic Salmon Supply Chain	35
The Classification of Peaches at Different Ripening Stages Using Machine Learning Models Based on Texture Parameters of Flesh Images	35
Modeling the Performance of a Continuous Durum Wheat Cropping System in a Mediterranean Environment: Carbon and Water Footprint at Different Sowing Dates, Under Rainfed and Irrigated Water Regimes	35
Estimation of Soil Cations Based on Visible and Near-Infrared Spectroscopy and Machine Learning	35
Application of Machine Learning to Study the Agricultural Mechanization of Wheat Farms in Egypt	35
Seasonal Income Effects on Financial Awareness, Capability, and Risky Behavior in Agro-Industrial MSMEs in East Java	35
Combining UAV-Based Multispectral and Thermal Images to Diagnosing Dryness Under Different Crop Areas on the Loess Plateau	35
A Review of Perception Technologies for Berry Fruit-Picking Robots: Advantages, Disadvantages, Challenges, and Prospects	35
Urban–Rural Integration and Agricultural Technology Innovation: Evidence from China	35
Feasibility of Near-Infrared Spectroscopy for Rapid Detection of Available Nitrogen in Vermiculite Substrates in Desert Facility Agriculture	34
Phenotypic-Based Maturity Detection and Oil Content Prediction in Xiangling Walnuts	34
Social Life Cycle Assessment of Major Staple Grain Crops in China	34
Review on Multitemporal Classification Methods of Satellite Images for Crop and Arable Land Recognition	34
Analysis of Principal Components for the Assessment of Silage Corn Hybrid Performance under Water Deficit	34
Regional Differences and Dynamic Evolution of Agricultural Product Market Integration in China	34
From Endophyte Community Analysis to Field Application: Control of Apple Canker (Neonectria ditissima) with Epicoccum nigrum B14-1	34
The Effect of Tillage Systems and Weed Control Methods on Grain Yield and Gluten Protein Compositional and Content-Related Changes in Hybrid Bread Wheat	34
LASAM Model: An Important Tool in the Decision Support System for Policymakers and Farmers	34
An Investigation and Invasiveness Analysis of Two Species of Giant African Snail in a Coastal City of Southern China	34
Trends in Machine and Deep Learning Techniques for Plant Disease Identification: A Systematic Review	34
Exploring the Factors of Farmers’ Rural–Urban Migration Decisions in Bangladesh	33
Agricultural Practices and Soil and Water Conservation in the Transboundary Region of Kenya and Uganda: Farmers’ Perspectives of Current Soil Erosion	33
Soil Water and Salt Transport in Severe Saline–Alkali Soil after Ditching under Subsurface Pipe Drainage Conditions	33
A New Organic-Inorganic Compound Fertilizer for Improving Growth, Yield, and 2-Acetyl-1-Pyrroline Biosynthesis of Fragrant Rice	33
Effects of Tebuconazole on the Earthworm Dendrobaena veneta: Full Life Cycle Approach	33
Evaluation of Bio-Friendly Formulations from Siderophore-Producing Fluorescent Pseudomonas as Biocontrol Agents for the Management of Soil-Borne Fungi, Fusarium oxysporum and Rhizoctonia solani	33
Synthetic Carvacrol Derivatives for the Management of Solenopsis Ants: Toxicity, Sublethal Effects, and Horizontal Transfer	33
The Seed Quality Assurance Regulations and Certification System in Soybean Production—A Chinese and International Perspective	33
Classification and Detection of Rice Diseases Using a 3-Stage CNN Architecture with Transfer Learning Approach	33
Livelihood Adaptation of Rural Households under Livelihood Stress: Evidence from Sichuan Province, China	33
Sodium Lignosulfonate Effect on Physiological Traits of Cucumis sativus L. Seedlings	33
Research on Government Subsidy Strategies for the Development of Agricultural Products E-Commerce	32
An Integrated IoT Sensor-Camera System toward Leveraging Edge Computing for Smart Greenhouse Mushroom Cultivation	32
Citrus Industry Agglomeration and Citrus Green Total Factor Productivity in China: An Empirical Analysis Utilizing a Dynamic Spatial Durbin Model	32
Analysis and Testing of Rigid–Flexible Coupling Collision Harvesting Processes in Blueberry Plants	32
Simulation Analysis and Parameter Optimization of Residual Film Pickup Process Based on Finite Element Method	32
Profitability, Productivity, and Technical Efficiency of Cretan Olive Groves across Alternative Ecological Farm Types	32
Efficiency of Four Extraction Methods to Assess the Bioavailability of Oxyfluorfen to Earthworms in Soil Amended with Fresh and Aged Biochar	32
Phenotypic Diversity and Relationships of Fruit Traits in Persimmon (Diospyros kaki Thunb.) Germplasm Resources	32
The Adoption of Sustainable Farming Practices by Smallholder Crop Farmers: Micro-Level Evidence from North-Eastern South Africa	32
Enhanced Real-Time Target Detection for Picking Robots Using Lightweight CenterNet in Complex Orchard Environments	32
Beyond Agriculture 4.0: Design and Development of Modern Agricultural Machines and Production Systems	32
Deep Learning-Based Segmentation of Intertwined Fruit Trees for Agricultural Tasks	32
Enzymatic Activity of Soil after Applications Distillery Stillage	31
Soil Quality and Crop Nutrition	31
Know the Farmer That Feeds You: A Cross-Country Analysis of Spatial-Relational Proximities and the Attractiveness of Community Supported Agriculture	31
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications	31
Analysis and Experiment on the Seed Metering Mechanism of Multi-Grain Cluster Air Suction Type Rice (Oryza sativa L.) Hill Direct Seed Metering Device	31
DigiPig: First Developments of an Automated Monitoring System for Body, Head and Tail Detection in Intensive Pig Farming	31
Challenges in Sustainable Agriculture—The Role of Organic Amendments	31
Design and Testing of the Double-Symmetric Eccentric Exciter for Fruit Tree Vibration Harvest	31
Estimation and Forecasting of Rice Yield Using Phenology-Based Algorithm and Linear Regression Model on Sentinel-II Satellite Data	31
Development of an Intelligent Service Platform for a Poultry House Facility Environment Based on the Internet of Things	31
Potential Benefits of Boswellia sacra Resin on Immunity, Metabolic Status, Udder and Uterus Health, and Milk Production in Transitioning Goats	31
Effects of Different Essential Oil Blends and Fumaric Acid on In Vitro Fermentation, Greenhouse Gases, Nutrient Degradability, and Total and Molar Proportions of Volatile Fatty Acid Production in a To	30
Deep Learning for Multi-Source Data-Driven Crop Yield Prediction in Northeast China	30
Integrated Genetic and Omics Approaches for the Regulation of Nutritional Activities in Rice (Oryza sativa L.)	30
Effect of Biochar-Based Organic Fertilizer on the Growth of Maize in Cadmium-Contaminated Soil	30
Advancements in Real-Time Monitoring of Enteric Methane Emissions from Ruminants	30
Robust Multi-Gateway Authentication Scheme for Agriculture Wireless Sensor Network in Society 5.0 Smart Communities	30
Measurement and Calibration of the Discrete Element Parameters of Coated Delinted Cotton Seeds	30
Bioactivity of Essential Oil from Citrus aurantium Peel against the Pulse Beetle Callosbruchus maculatus F. on Chickpea	30
Imaging Sensor-Based High-Throughput Measurement of Biomass Using Machine Learning Models in Rice	30
A Hybrid Model Integrating Variational Mode Decomposition and Intelligent Optimization for Vegetable Price Prediction	30
Studies on the Impact of Selected Pretreatments on Protein Solubility of Arthrospira platensis Microalga	30
Comparative Analysis of Feature Importance Algorithms for Grassland Aboveground Biomass and Nutrient Prediction Using Hyperspectral Data	30
Low-Cost Lettuce Height Measurement Based on Depth Vision and Lightweight Instance Segmentation Model	30
The Impact of Food Production Comparative Advantage on Green Total Factor Productivity: The Moderating Role of Environmental Regulation	30
Assessment of the Stabilization of Cu-, Pb-, and Zn-Contaminated Fine Soil Using Cockle Shells, Scallop Shells, and Starfish	29
On Using Artificial Intelligence and the Internet of Things for Crop Disease Detection: A Contemporary Survey	29
Effects of Harvest Time on the Yield and Forage Value of Winter Forage Crops in Reclaimed Lands of Korea	29
Near-Infrared Model and Its Robustness as Affected by Fruit Origin for ‘Dangshan’ Pear Soluble Solids Content and pH Measurement	29
The Carotenoid Cleavage Dioxygenase Gene CCD7-B, at Large, Is Associated with Tillering in Common Wheat	29
Market Structure Analysis Using Changes in the Number of Farms and Farm Income: In the Case of Korea	29
Prediction of Key Crop Growth Parameters in a Commercial Greenhouse Using CFD Simulation and Experimental Verification in a Pilot Study	29
The Effect of Harvest Date on the Chemical Composition and Fodder Yield of Guizotia abyssinica (Guizotia abyssinica (L.f.) Cass.) under the Climatic Conditions of South-West Poland	29
The Quality Assessment of Sour Cherries Dried Using an Innovative Simultaneous Osmotic–Microwave–Vacuum Approach Based on Image Textures, Color Parameters, and Sensory Attributes	29
Bibliometric Analysis of the Application of Soil Amendments in Improving Soil Infiltration and Storage Capacity over the Last 20 Years	29
Diversity Distribution Analysis of Guava (Psidium guajava L.) Populations in Cultivated and Wild Habitats in the Mid-Hills of Uttarakhand, India	29
Direct and Indirect Effects of Planting Density, Nitrogenous Fertilizer and Host Plant Resistance on Rice Herbivores and Their Natural Enemies	28
Coupling Coordination Degree of Land, Ecology, and Food and Its Influencing Factors in Henan Province	28
Impact of Non-Agricultural Employment on Food Security in China’s Old Revolutionary Base Areas	28
Low Doses of Anatase and Rutile Nanoparticles Differently Modulate Photosynthesis and Regulatory Genes: A Contribution to the Nanoagroindustry	28
Genome-Wide Analysis of Soybean GS3-Family Genes and Functional Characterization of GmGS3-1 Responses to Saline and Drought Stresses	28
Coupled Effects of Reduced Chemical Fertilization and Biochar Supplementation on Availability and Transformations of Nitrogen and Phosphorus in Vegetable Farmland Soil: An In Situ Study in Southern Ch	28
Estimation of Energy Balance throughout the Growing–Finishing Stage of Pigs in an Experimental Pig Barn	28
Compositional and Animal Feeding Assessments of a Novel Herbicide-Tolerant Maize Variety	28