Animals

Article	Citations
The 2020 Five Domains Model: Including Human–Animal Interactions in Assessments of Animal Welfare	326
Impact of Heat Stress on Poultry Health and Performances, and Potential Mitigation Strategies	149
Probiotics (Direct-Fed Microbials) in Poultry Nutrition and Their Effects on Nutrient Utilization, Growth and Laying Performance, and Gut Health: A Systematic Review	127
The Concerns, Difficulties, and Stressors of Caring for Pets during COVID-19: Results from a Large Survey of U.S. Pet Owners	112
Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails	107
Mealworm (Tenebrio molitor Larvae) as an Alternative Protein Source for Monogastric Animal: A Review	106
Key Genes Regulating Skeletal Muscle Development and Growth in Farm Animals	104
Nutrition and Metabolism of Minerals in Fish	103
Epidemiology and Classification of Mastitis	103
Escherichia coli as Commensal and Pathogenic Bacteria among Food-Producing Animals: Health Implications of Extended Spectrum β-Lactamase (ESBL) Production	101
A Review of Antimicrobial Resistance in Poultry Farming within Low-Resource Settings	100
Behavioral Diversity as a Potential Indicator of Positive Animal Welfare	91
Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine	88
The Use of Bacteriophages in the Poultry Industry	86
An Updated Review of Toxicity Effect of the Rare Earth Elements (REEs) on Aquatic Organisms	86
An Update on Zoonotic Cryptosporidium Species and Genotypes in Humans	86
Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load	86
Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review	84
Towards Zero Zinc Oxide: Feeding Strategies to Manage Post-Weaning Diarrhea in Piglets	82
Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities	81
SARS-CoV-2 in Danish Mink Farms: Course of the Epidemic and a Descriptive Analysis of the Outbreaks in 2020	76
Precision Agriculture for Crop and Livestock Farming—Brief Review	74
Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product	74
Replacement of Fish Meal by Black Soldier Fly (Hermetia illucens) Larvae Meal: Effects on Growth, Haematology, and Skin Mucus Immunity of Nile Tilapia, Oreochromis niloticus	74
Toxic Effects on Bioaccumulation, Hematological Parameters, Oxidative Stress, Immune Responses and Tissue Structure in Fish Exposed to Ammonia Nitrogen: A Review	72

Physiological and Behavioral Mechanisms of Thermoregulation in Mammals	71
The Gene Regulatory Roles of Herbal Extracts on the Growth, Immune System, and Reproduction of Fish	68
Black Soldier Fly Full-Fat Larvae Meal as an Alternative to Fish Meal and Fish Oil in Siberian Sturgeon Nutrition: The Effects on Physical Properties of the Feed, Animal Growth Performance, and Feed A	67
A Review on Mitigating Fear and Aggression in Dogs and Cats in a Veterinary Setting	65
Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens	65
Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook	63
A Meta-analysis Describing the Effects of the Essential oils Blend Agolin Ruminant on Performance, Rumen Fermentation and Methane Emissions in Dairy Cows	63
Biomonitoring of Heavy Metal Pollution Using Acanthocephalans Parasite in Ecosystem: An Updated Overview	62
“More Attention than Usual”: A Thematic Analysis of Dog Ownership Experiences in the UK during the First COVID-19 Lockdown	62
Clinical Applications and Factors Involved in Validating Thermal Windows Used in Infrared Thermography in Cattle and River Buffalo to Assess Health and Productivity	62
Oregano (Origanum vulgare) Extract Enhances Zebrafish (Danio rerio) Growth Performance, Serum and Mucus Innate Immune Responses and Resistance against Aeromonas hydrophila Challenge	62
Nutritional Physiology and Biochemistry of Dairy Cattle under the Influence of Heat Stress: Consequences and Opportunities	61
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products	61
Relationship between Vitamin B12 and Cobalt Metabolism in Domestic Ruminant: An Update	60
Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens	60
Animal Welfare Management in a Digital World	59
First Description of SARS-CoV-2 Infection in Two Feral American Mink (Neovison vison) Caught in the Wild	58
Animal Welfare Implications of Digital Tools for Monitoring and Management of Cattle and Sheep on Pasture	57
Impact of the First COVID-19 Lockdown on Management of Pet Dogs in the UK	57
Nanominerals: Fabrication Methods, Benefits and Hazards, and Their Applications in Ruminants with Special Reference to Selenium and Zinc Nanoparticles	57
Role of Dietary Fiber in Poultry Nutrition	56
Aeromonas veronii Infection in Commercial Freshwater Fish: A Potential Threat to Public Health	56
Review: Application and Prospective Discussion of Machine Learning for the Management of Dairy Farms	56
Methane Emissions from Ruminants in Australia: Mitigation Potential and Applicability of Mitigation Strategies	55
Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production	54
To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat	54
Social License and Animal Welfare: Developments from the Past Decade in Australia	54
Intensification of Penaeid Shrimp Culture: An Applied Review of Advances in Production Systems, Nutrition and Breeding	54
Integrity of the Intestinal Barrier: The Involvement of Epithelial Cells and Microbiota—A Mutual Relationship	54
Keeping Dairy Cows for Longer: A Critical Literature Review on Dairy Cow Longevity in High Milk-Producing Countries	52
Overview of the Use of Probiotics in Poultry Production	52
Pain Management in Farm Animals: Focus on Cattle, Sheep and Pigs	52
“I Couldn’t Have Asked for a Better Quarantine Partner!”: Experiences with Companion Dogs during Covid-19	51
Antioxidant Activity of Milk and Dairy Products	51
Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs	51
Mass Production of the Black Soldier Fly, Hermetia illucens (L.), (Diptera: Stratiomyidae) Reared on Three Manure Types	50
Hermetia illucens and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (Sparus aurata) Diet: A Multidisciplinary Study on Fish Gut Status	50
Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges	50
Zinc and/or Selenium Enriched Spirulina as Antioxidants in Growing Rabbit Diets to Alleviate the Deleterious Impacts of Heat Stress during Summer Season	49
Heat-Shock Proteins Gene Expression in Peripheral Blood Mononuclear Cells as an Indicator of Heat Stress in Beef Calves	49
Sodium Butyrate Alleviates Mouse Colitis by Regulating Gut Microbiota Dysbiosis	49
Heat Stress Impacts on Lactating Cows Grazing Australian Summer Pastures on an Automatic Robotic Dairy	49
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Rev	49
Non-Invasive Physiological Indicators of Heat Stress in Cattle	48
Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review	48
An Overview on the Potential Hazards of Pyrethroid Insecticides in Fish, with Special Emphasis on Cypermethrin Toxicity	48
Factors that Influence Farmers’ Views on Farm Animal Welfare: A Semi-Systematic Review and Thematic Analysis	47
Digital Twins in Livestock Farming	47
Partially Defatted Hermetia illucens Larva Meal in Diet of Eurasian Perch (Perca fluviatilis) Juveniles	47
Yucca schidigera Usage for Healthy Aquatic Animals: Potential Roles for Sustainability	46

A Review Regarding the Use of Molasses in Animal Nutrition	46
Indoors or Outdoors? An International Exploration of Owner Demographics and Decision Making Associated with Lifestyle of Pet Cats	46
Canine Olfaction: Physiology, Behavior, and Possibilities for Practical Applications	46
Owner-Related Reasons Matter more than Behavioural Problems—A Study of Why Owners Relinquished Dogs and Cats to a Danish Animal Shelter from 1996 to 2017	46
Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals	46
Brain Lateralization and Cognitive Capacity	45
Antimicrobial Peptides from Black Soldier Fly (Hermetia illucens) as Potential Antimicrobial Factors Representing an Alternative to Antibiotics in Livestock Farming	45
Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities	45
The Feasibility of Using Yellow Mealworms (Tenebrio molitor): Towards a Sustainable Aquafeed Industry	45
Antibacterial Potential of Biosynthesized Zinc Oxide Nanoparticles against Poultry-Associated Foodborne Pathogens: An In Vitro Study	45
Gut Microbiota-Polyphenol Interactions in Chicken: A Review	45
Levelling the Translational Gap for Animal to Human Efficacy Data	45
Haemonchosis: A Challenging Parasitic Infection of Sheep and Goats	44
Oral Transmucosal Cannabidiol Oil Formulation as Part of a Multimodal Analgesic Regimen: Effects on Pain Relief and Quality of Life Improvement in Dogs Affected by Spontaneous Osteoarthritis	44
Worldwide Traceability of Antibiotic Residues from Livestock in Wastewater and Soil: A Systematic Review	43
Deep Learning-Based Cattle Vocal Classification Model and Real-Time Livestock Monitoring System with Noise Filtering	42
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat	42
Management and Feeding Strategies in Early Life to Increase Piglet Performance and Welfare around Weaning: A Review	42
Evaluation of Neuroprotective Effects of Quercetin against Aflatoxin B1-Intoxicated Mice	42
Impact of Housing Environment on the Immune System in Chickens: A Review	41
SARS-CoV-2 Seroprevalence in Household Domestic Ferrets (Mustela putorius furo)	41
Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens	41
Black Soldier Fly (Hermetia illucens) Larvae Protein Derivatives: Potential to Promote Animal Health	40
A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs	40
Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis	40
The Effect of Hydrolyzed Insect Meals in Sea Trout Fingerling (Salmo trutta m. trutta) Diets on Growth Performance, Microbiota and Biochemical Blood Parameters	40
Emotion Recognition in Cats	40
Effects of Hydrolysable Tannins as Zinc Oxide Substitutes on Antioxidant Status, Immune Function, Intestinal Morphology, and Digestive Enzyme Activities in Weaned Piglets	40
Alternative Proteins for Fish Diets: Implications beyond Growth	39
Milk Products from Minor Dairy Species: A Review	39
Enrichment for Laboratory Zebrafish—A Review of the Evidence and the Challenges	39
The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm	39
The Effect of Stress on Reproduction and Reproductive Technologies in Beef Cattle—A Review	38
Organic Acids Mixture as a Dietary Additive for Pigs—A Review	38
Non-Antibiotics Strategies to Control Salmonella Infection in Poultry	38
Enhancement of Live Food Nutritional Status with Essential Nutrients for Improving Aquatic Animal Health: A Review	38
Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review	38
Modulation of Heat-Shock Proteins Mediates Chicken Cell Survival against Thermal Stress	38
Innovative Seafood Preservation Technologies: Recent Developments	38
Metabolic Stress in the Transition Period of Dairy Cows: Focusing on the Prepartum Period	37
Resveratrol Attenuates Aflatoxin B1-Induced ROS Formation and Increase of m6A RNA Methylation	37
The Current Trends in Using Nanoparticles, Liposomes, and Exosomes for Semen Cryopreservation	37
Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress	37
Effects of Dietary Supplementation of Algae-Derived Polysaccharides on Morphology, Tight Junctions, Antioxidant Capacity and Immune Response of Duodenum in Broilers under Heat Stress	37
Natural Preservatives from Plant in Cheese Making	37
Recent Advances in Camel Milk Processing	37
Use of Different Cooling Methods in Pig Facilities to Alleviate the Effects of Heat Stress—A Review	37
Pork Production with Entire Males: Directions for Control of Boar Taint	37
Comparison of Gut Microbiota of 96 Healthy Dogs by Individual Traits: Breed, Age, and Body Condition Score	36
Automated Bird Counting with Deep Learning for Regional Bird Distribution Mapping	36
Transforming the Adaptation Physiology of Farm Animals through Sensors	36
Relationship between Bone Quality, Egg Production and Eggshell Quality in Laying Hens at the End of an Extended Production Cycle (105 Weeks)	36
Efficacy and Function of Feathers, Hair, and Glabrous Skin in the Thermoregulation Strategies of Domestic Animals	36
A Review of Environmental Risk Factors for African Swine Fever in European Wild Boar	36
Dynamic Changes in Fecal Microbial Communities of Neonatal Dairy Calves by Aging and Diarrhea	36
Welfare Assessment on Pasture: A Review on Animal-Based Measures for Ruminants	36
Instagranimal: Animal Welfare and Animal Ethics Challenges of Animal-Based Tourism	36
Potential of Mulberry Leaf Biomass and Its Flavonoids to Improve Production and Health in Ruminants: Mechanistic Insights and Prospects	35
A Systematic Review of the Ornamental Fish Trade with Emphasis on Coral Reef Fishes—An Impossible Task	35
Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions	35
Prevalence of Worldwide Neonatal Calf Diarrhoea Caused by Bovine Rotavirus in Combination with Bovine Coronavirus, Escherichia coli K99 and Cryptosporidium spp.: A Meta-Analysis	35
The Impact of Weaning Stress on Gut Health and the Mechanistic Aspects of Several Feed Additives Contributing to Improved Gut Health Function in Weanling Piglets—A Review	35
Precision Technologies to Address Dairy Cattle Welfare: Focus on Lameness, Mastitis and Body Condition	35
Co-Infections of Tilapia Lake Virus, Aeromonas hydrophila and Streptococcus agalactiae in Farmed Red Hybrid Tilapia	35
Effects of Dietary Doum Palm Fruit Powder on Growth, Antioxidant Capacity, Immune Response, and Disease Resistance of African Catfish, Clarias gariepinus (B.)	34
Using Nutritional Strategies to Shape the Gastro-Intestinal Tracts of Suckling and Weaned Piglets	34
A Detailed Study of Rainbow Trout (Onchorhynchus mykiss) Intestine Revealed That Digestive and Absorptive Functions Are Not Linearly Distributed along Its Length	34
The Effect of Stocking Density and Carbon Sources on the Oxidative Status, and Nonspecific Immunity of Nile tilapia (Oreochromis niloticus) Reared under Biofloc Conditions	34
Dietary Aspergillus oryzae Modulates Serum Biochemical Indices, Immune Responses, Oxidative Stress, and Transcription of HSP70 and Cytokine Genes in Nile Tilapia Exposed to Salinity Stress	34
Emerging Genetic Tools to Investigate Molecular Pathways Related to Heat Stress in Chickens: A Review	34
Machine Learning-Based Microclimate Model for Indoor Air Temperature and Relative Humidity Prediction in a Swine Building	34
Secondary Functions of Arginine and Sulfur Amino Acids in Poultry Health: Review	34
Effects of Tributyrin Supplementation on Growth Performance, Insulin, Blood Metabolites and Gut Microbiota in Weaned Piglets	34
Supplementing Garlic Nanohydrogel Optimized Growth, Gastrointestinal Integrity and Economics and Ameliorated Necrotic Enteritis in Broiler Chickens Using a Clostridium perfringens Challenge Model	34
Insight into the Epidemiology of Leptospirosis: A Review of Leptospira Isolations from “Unconventional” Hosts	34
Consumer Acceptance of Meat from Animals Reared on Insect Meal as Feed	33
Spatiotemporal Overlap between the European Brown Hare and Its Potential Predators and Competitors	33
Copper Supplementation, A Challenge in Cattle	33
Host Diversity and Origin of Zoonoses: The Ancient and the New	33
Moringa Oleifera Leaf Extract Repairs the Oxidative Misbalance following Sub-Chronic Exposure to Sodium Fluoride in Nile Tilapia Oreochromis niloticus	33

Companion Animal Relationships and Adolescent Loneliness during COVID-19	33
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations	33
Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows	33
The Rush for the Rare: Reptiles and Amphibians in the European Pet Trade	33
Dietary Application of Tannins as a Potential Mitigation Strategy for Current Challenges in Poultry Production: A Review	32
Effects of Paper Mulberry Silage on the Milk Production, Apparent Digestibility, Antioxidant Capacity, and Fecal Bacteria Composition in Holstein Dairy Cows	32
Phenotypic and Genotypic Characterization of Virulence Factors and Susceptibility to Antibiotics in Salmonella Infantis Strains Isolated from Chicken Meat: First Findings in Chile	32
Insights into Genetic Diversity, Runs of Homozygosity and Heterozygosity-Rich Regions in Maremmana Semi-Feral Cattle Using Pedigree and Genomic Data	32
Gut Microbiota Implications for Health and Welfare in Farm Animals: A Review	32
Mannanoligosaccharides as a Carbon Source in Biofloc Boost Dietary Plant Protein and Water Quality, Growth, Immunity and Aeromonas hydrophila Resistance in Nile Tilapia (Oreochromis niloticus)	32
Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens	32
Welfare Assessment and Activities of Captive Elephants in Thailand	31
Pandemic Puppies: Characterising Motivations and Behaviours of UK Owners Who Purchased Puppies during the 2020 COVID-19 Pandemic	31
Effects of Resveratrol on Growth Performance, Intestinal Development, and Antioxidant Status of Broilers under Heat Stress	31
Microbial Diversity and Community Variation in the Intestines of Layer Chickens	31
Chinese Public Attitudes towards, and Knowledge of, Animal Welfare	31
Impact of Estrogens Present in Environment on Health and Welfare of Animals	31
Virtual Fencing Technology Excludes Beef Cattle from an Environmentally Sensitive Area	31
An Overview of Antibiotics as Emerging Contaminants: Occurrence in Bivalves as Biomonitoring Organisms	31
Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products	30
Betaine Supplementation Improves the Production Performance, Rumen Fermentation, and Antioxidant Profile of Dairy Cows in Heat Stress	30
Challenges and Tendencies of Automatic Milking Systems (AMS): A 20-Years Systematic Review of Literature and Patents	30
Mechanical Processing of Hermetia illucens Larvae and Bombyx mori Pupae Produces Oils with Antimicrobial Activity	30
Sexual Maturity Promotes Yolk Precursor Synthesis and Follicle Development in Hens via Liver-Blood-Ovary Signal Axis	30
The Role of Innate Immune Response and Microbiome in Resilience of Dairy Cattle to Disease: The Mastitis Model	30
Towards Machine Recognition of Facial Expressions of Pain in Horses	30
Effect of Feeding Wet Feed or Wet Feed Fermented by Bacillus licheniformis on Growth Performance, Histopathology and Growth and Lipid Metabolism Marker Genes in Broiler Chickens	30
Effect of Research Impact on Emerging Camel Husbandry, Welfare and Social-Related Awareness	30
Deep Learning Classification of Canine Behavior Using a Single Collar-Mounted Accelerometer: Real-World Validation	30
Infrared Thermography in the Study of Animals’ Emotional Responses: A Critical Review	30
State-of-the-Art and Prospective of Nanotechnologies for Smart Reproductive Management of Farm Animals	30
Hemp (Cannabis sativa L.) Seed and Co-Products Inclusion in Diets for Dairy Ruminants: A Review	30
Olive Cake Meal and Bacillus licheniformis Impacted the Growth Performance, Muscle Fatty Acid Content, and Health Status of Broiler Chickens	30
Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers	30
Apparent Digestibility of Macronutrients and Fatty Acids from Microalgae (Schizochytrium sp.) Fed to Rainbow Trout (Oncorhynchus mykiss): A Potential Candidate for Fish Oil Substitution	30
Heat Stress and Goat Welfare: Adaptation and Production Considerations	30
Changes in Diarrhea Score, Nutrient Digestibility, Zinc Utilization, Intestinal Immune Profiles, and Fecal Microbiome in Weaned Piglets by Different Forms of Zinc	30
Milk Lactose as a Biomarker of Subclinical Mastitis in Dairy Cows	29
Mealworm (Tenebrio molitor): Potential and Challenges to Promote Circular Economy	29
Quercetin Dietary Supplementation Advances Growth Performance, Gut Microbiota, and Intestinal mRNA Expression Genes in Broiler Chickens	29
An Integrated, Tentative Remote-Sensing Approach Based on NDVI Entropy to Model Canine Distemper Virus in Wildlife and to Prompt Science-Based Management Policies	29
The Utility of Grimace Scales for Practical Pain Assessment in Laboratory Animals	29
Emergence and Spread of Cephalosporinases in Wildlife: A Review	29
Behavioral Monitoring Tool for Pig Farmers: Ear Tag Sensors, Machine Intelligence, and Technology Adoption Roadmap	29
Pathophysiology of Fever and Application of Infrared Thermography (IRT) in the Detection of Sick Domestic Animals: Recent Advances	29
Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets	29
Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry?	29
Silver and Copper Nanoparticles Inhibit Biofilm Formation by Mastitis Pathogens	29
Effects of Horsetail (Equisetum arvense) and Spirulina (Spirulina platensis) Dietary Supplementation on Laying Hens Productivity and Oxidative Status	29
Black Soldier Fly Full-Fat Larvae Meal Is More Profitable Than Fish Meal and Fish Oil in Siberian Sturgeon Farming: The Effects on Aquaculture Sustainability, Economy and Fish GIT Development	29
Effect of Environmental Complexity and Stocking Density on Fear and Anxiety in Broiler Chickens	29
Dietary Supplementation of Inorganic, Organic, and Fatty Acids in Pig: A Review	29
Infrared Thermography Correlates with Lactate Concentration in Blood during Race Training in Horses	29
Evaluation of Bifidobacteria and Lactobacillus Probiotics as Alternative Therapy for Salmonella typhimurium Infection in Broiler Chickens	29
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy	29
Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality	29
Effects of Heat Stress on Gut-Microbial Metabolites, Gastrointestinal Peptides, Glycolipid Metabolism, and Performance of Broilers	29
Genome-Wide Association Analysis of Growth Curve Parameters in Chinese Simmental Beef Cattle	28
Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics	28
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets	28
Understanding of Colistin Usage in Food Animals and Available Detection Techniques: A Review	28
Genomic Scan for Selection Signature Reveals Fat Deposition in Chinese Indigenous Sheep with Extreme Tail Types	28
Partial and Total Replacement of Soybean Meal with Full-Fat Black Soldier Fly (Hermetia illucens L.) Larvae Meal in Broiler Chicken Diets: Impact on Growth Performance, Carcass Quality and Meat Qualit	28
Dietary Supplementation of Probiotic Lactobacillus acidophilus Modulates Cholesterol Levels, Immune Response, and Productive Performance of Laying Hens	28
Etiology, Epizootiology and Control of Maedi-Visna in Dairy Sheep: A Review	28
Experimental Applications and Factors Involved in Validating Thermal Windows Using Infrared Thermography to Assess the Health and Thermostability of Laboratory Animals	28
Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time	28
Probiotics and Postbiotics as Substitutes of Antibiotics in Farm Animals: A Review	28
Combination Effects of Plant Extracts Rich in Tannins and Saponins as Feed Additives for Mitigating in Vitro Ruminal Methane and Ammonia Formation	28
Attachment to Pets Moderates Transitions in Latent Patterns of Mental Health Following the Onset of the COVID-19 Pandemic: Results of a Survey of U.S. Adults	28
Growth Performance and Carcass Quality in Broiler Chickens Fed on Legume Seeds and Rapeseed Meal	28
Vaginal Microbiota Is Stable throughout the Estrous Cycle in Arabian Mares	28
Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits	28
Monitoring and Improving the Metabolic Health of Dairy Cows during the Transition Period	28
Trace Mineral Nutrition of Grazing Beef Cattle	27
The Experience of Teleworking with Dogs and Cats in the United States during COVID-19	27
Impacts of Heat Stress-Induced Oxidative Stress on the Milk Protein Biosynthesis of Dairy Cows	27
Administration of Protein Hydrolysates from Anchovy (Engraulis Encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity in ApoE–/–Mice	27
Unlicensed GS-441524-Like Antiviral Therapy Can Be Effective for at-Home Treatment of Feline Infectious Peritonitis	27
In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review	27
Application of a Ridden Horse Pain Ethogram and Its Relationship with Gait in a Convenience Sample of 60 Riding Horses	27
Impact of Dietary Supplementation with Moringa oleifera Leaves on Performance, Meat Characteristics, Oxidative Stability, and Fatty Acid Profile in Growing Rabbits	27
3D Biomimetic Porous Titanium (Ti6Al4V ELI) Scaffolds for Large Bone Critical Defect Reconstruction: An Experimental Study in Sheep	27
The Healthy and Diseased Equine Endometrium: A Review of Morphological Features and Molecular Analyses	27
Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats	27
Genome-Wide SNP Analysis Reveals the Population Structure and the Conservation Status of 23 Italian Chicken Breeds	27
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture	27
Decline in Distribution and Abundance: Urban Hedgehogs under Pressure	27
Pig-Posture Recognition Based on Computer Vision: Dataset and Exploration	27
Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned	27
Machine-Learning Techniques Can Enhance Dairy Cow Estrus Detection Using Location and Acceleration Data	27
Role of the JAK-STAT Pathway in Bovine Mastitis and Milk Production	27
Effects of Feeding Fermented Mulberry Leaf Powder on Growth Performance, Slaughter Performance, and Meat Quality in Chicken Broilers	27
Risk and Mitigation of African Swine Fever Virus in Feed	27
Beyond Glucocorticoids: Integrating Dehydroepiandrosterone (DHEA) into Animal Welfare Research	27