Animals

Article	Citations
Epidemiology and Classification of Mastitis	131
Nutrition and Metabolism of Minerals in Fish	129
Mealworm (Tenebrio molitor Larvae) as an Alternative Protein Source for Monogastric Animal: A Review	128
Key Genes Regulating Skeletal Muscle Development and Growth in Farm Animals	122
Escherichia coli as Commensal and Pathogenic Bacteria among Food-Producing Animals: Health Implications of Extended Spectrum β-Lactamase (ESBL) Production	120
Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine	112
Precision Agriculture for Crop and Livestock Farming—Brief Review	112
An Update on Zoonotic Cryptosporidium Species and Genotypes in Humans	111
Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product	99
Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load	94
Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities	94
Toxic Effects on Bioaccumulation, Hematological Parameters, Oxidative Stress, Immune Responses and Tissue Structure in Fish Exposed to Ammonia Nitrogen: A Review	93
Towards Zero Zinc Oxide: Feeding Strategies to Manage Post-Weaning Diarrhea in Piglets	92
Replacement of Fish Meal by Black Soldier Fly (Hermetia illucens) Larvae Meal: Effects on Growth, Haematology, and Skin Mucus Immunity of Nile Tilapia, Oreochromis niloticus	91
The Gene Regulatory Roles of Herbal Extracts on the Growth, Immune System, and Reproduction of Fish	88
Physiological and Behavioral Mechanisms of Thermoregulation in Mammals	87
Integrity of the Intestinal Barrier: The Involvement of Epithelial Cells and Microbiota—A Mutual Relationship	86
SARS-CoV-2 in Danish Mink Farms: Course of the Epidemic and a Descriptive Analysis of the Outbreaks in 2020	80
Intensification of Penaeid Shrimp Culture: An Applied Review of Advances in Production Systems, Nutrition and Breeding	77
Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook	76
Antioxidant Activity of Milk and Dairy Products	76
Black Soldier Fly Full-Fat Larvae Meal as an Alternative to Fish Meal and Fish Oil in Siberian Sturgeon Nutrition: The Effects on Physical Properties of the Feed, Animal Growth Performance, and Feed A	76
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Rev	75
A Review on Mitigating Fear and Aggression in Dogs and Cats in a Veterinary Setting	74
Clinical Applications and Factors Involved in Validating Thermal Windows Used in Infrared Thermography in Cattle and River Buffalo to Assess Health and Productivity	73

Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products	73
Overview of the Use of Probiotics in Poultry Production	72
Animal Welfare Implications of Digital Tools for Monitoring and Management of Cattle and Sheep on Pasture	71
Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges	71
Social License and Animal Welfare: Developments from the Past Decade in Australia	69
Role of Dietary Fiber in Poultry Nutrition	69
Oregano (Origanum vulgare) Extract Enhances Zebrafish (Danio rerio) Growth Performance, Serum and Mucus Innate Immune Responses and Resistance against Aeromonas hydrophila Challenge	68
“More Attention than Usual”: A Thematic Analysis of Dog Ownership Experiences in the UK during the First COVID-19 Lockdown	66
Methane Emissions from Ruminants in Australia: Mitigation Potential and Applicability of Mitigation Strategies	66
Keeping Dairy Cows for Longer: A Critical Literature Review on Dairy Cow Longevity in High Milk-Producing Countries	65
Canine Olfaction: Physiology, Behavior, and Possibilities for Practical Applications	65
Nanominerals: Fabrication Methods, Benefits and Hazards, and Their Applications in Ruminants with Special Reference to Selenium and Zinc Nanoparticles	63
Antimicrobial Peptides from Black Soldier Fly (Hermetia illucens) as Potential Antimicrobial Factors Representing an Alternative to Antibiotics in Livestock Farming	63
“I Couldn’t Have Asked for a Better Quarantine Partner!”: Experiences with Companion Dogs during Covid-19	62
Non-Invasive Physiological Indicators of Heat Stress in Cattle	60
Alternative Proteins for Fish Diets: Implications beyond Growth	60
An Overview on the Potential Hazards of Pyrethroid Insecticides in Fish, with Special Emphasis on Cypermethrin Toxicity	60
Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review	59
Impact of the First COVID-19 Lockdown on Management of Pet Dogs in the UK	59
Brain Lateralization and Cognitive Capacity	59
A Review Regarding the Use of Molasses in Animal Nutrition	58
Pain Management in Farm Animals: Focus on Cattle, Sheep and Pigs	58
Antibacterial Potential of Biosynthesized Zinc Oxide Nanoparticles against Poultry-Associated Foodborne Pathogens: An In Vitro Study	58
Worldwide Traceability of Antibiotic Residues from Livestock in Wastewater and Soil: A Systematic Review	58
Haemonchosis: A Challenging Parasitic Infection of Sheep and Goats	57
Indoors or Outdoors? An International Exploration of Owner Demographics and Decision Making Associated with Lifestyle of Pet Cats	57
The Feasibility of Using Yellow Mealworms (Tenebrio molitor): Towards a Sustainable Aquafeed Industry	57
Hermetia illucens and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (Sparus aurata) Diet: A Multidisciplinary Study on Fish Gut Status	57
Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs	57
First Description of SARS-CoV-2 Infection in Two Feral American Mink (Neovison vison) Caught in the Wild	55
Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities	55
Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review	54
Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals	53
Management and Feeding Strategies in Early Life to Increase Piglet Performance and Welfare around Weaning: A Review	53
Enhancement of Live Food Nutritional Status with Essential Nutrients for Improving Aquatic Animal Health: A Review	53
Zinc and/or Selenium Enriched Spirulina as Antioxidants in Growing Rabbit Diets to Alleviate the Deleterious Impacts of Heat Stress during Summer Season	53
Yucca schidigera Usage for Healthy Aquatic Animals: Potential Roles for Sustainability	52
Innovative Seafood Preservation Technologies: Recent Developments	51
The Importance of Animal Models in Biomedical Research: Current Insights and Applications	49
The Effect of Stress on Reproduction and Reproductive Technologies in Beef Cattle—A Review	48
Potential of Mulberry Leaf Biomass and Its Flavonoids to Improve Production and Health in Ruminants: Mechanistic Insights and Prospects	48
Gut Microbiota Implications for Health and Welfare in Farm Animals: A Review	48
The Impact of Weaning Stress on Gut Health and the Mechanistic Aspects of Several Feed Additives Contributing to Improved Gut Health Function in Weanling Piglets—A Review	47
Digital Twins in Livestock Farming	47
Comparison of Gut Microbiota of 96 Healthy Dogs by Individual Traits: Breed, Age, and Body Condition Score	47
Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress	46
Non-Antibiotics Strategies to Control Salmonella Infection in Poultry	46
Deep Learning-Based Cattle Vocal Classification Model and Real-Time Livestock Monitoring System with Noise Filtering	45
The Current Trends in Using Nanoparticles, Liposomes, and Exosomes for Semen Cryopreservation	45
Modulation of Heat-Shock Proteins Mediates Chicken Cell Survival against Thermal Stress	45

A Systematic Review of the Ornamental Fish Trade with Emphasis on Coral Reef Fishes—An Impossible Task	45
Recent Advances in Camel Milk Processing	44
Fat Deposition and Fat Effects on Meat Quality—A Review	44
Enrichment for Laboratory Zebrafish—A Review of the Evidence and the Challenges	44
Efficacy and Function of Feathers, Hair, and Glabrous Skin in the Thermoregulation Strategies of Domestic Animals	43
Mealworm (Tenebrio molitor): Potential and Challenges to Promote Circular Economy	42
Heat Stress and Goat Welfare: Adaptation and Production Considerations	42
SARS-CoV-2 Seroprevalence in Household Domestic Ferrets (Mustela putorius furo)	41
Precision Technologies to Address Dairy Cattle Welfare: Focus on Lameness, Mastitis and Body Condition	41
An Overview of Antibiotics as Emerging Contaminants: Occurrence in Bivalves as Biomonitoring Organisms	41
Effects of Dietary Supplementation of Algae-Derived Polysaccharides on Morphology, Tight Junctions, Antioxidant Capacity and Immune Response of Duodenum in Broilers under Heat Stress	41
Insights into Genetic Diversity, Runs of Homozygosity and Heterozygosity-Rich Regions in Maremmana Semi-Feral Cattle Using Pedigree and Genomic Data	41
The Rush for the Rare: Reptiles and Amphibians in the European Pet Trade	41
The Effect of Stocking Density and Carbon Sources on the Oxidative Status, and Nonspecific Immunity of Nile tilapia (Oreochromis niloticus) Reared under Biofloc Conditions	41
Mechanical Processing of Hermetia illucens Larvae and Bombyx mori Pupae Produces Oils with Antimicrobial Activity	41
Insight into the Epidemiology of Leptospirosis: A Review of Leptospira Isolations from “Unconventional” Hosts	41
Emerging Genetic Tools to Investigate Molecular Pathways Related to Heat Stress in Chickens: A Review	40
Companion Animal Relationships and Adolescent Loneliness during COVID-19	40
Using Nutritional Strategies to Shape the Gastro-Intestinal Tracts of Suckling and Weaned Piglets	40
Impact of Estrogens Present in Environment on Health and Welfare of Animals	40
Dietary Application of Tannins as a Potential Mitigation Strategy for Current Challenges in Poultry Production: A Review	40
Spatiotemporal Overlap between the European Brown Hare and Its Potential Predators and Competitors	40
Relationship between Bone Quality, Egg Production and Eggshell Quality in Laying Hens at the End of an Extended Production Cycle (105 Weeks)	39
Probiotics and Postbiotics as Substitutes of Antibiotics in Farm Animals: A Review	39
Dynamic Changes in Fecal Microbial Communities of Neonatal Dairy Calves by Aging and Diarrhea	39
Reaching a Wider Audience: Instagram’s Role in Dairy Cow Nutrition Education and Engagement	39
Prevalence of Worldwide Neonatal Calf Diarrhoea Caused by Bovine Rotavirus in Combination with Bovine Coronavirus, Escherichia coli K99 and Cryptosporidium spp.: A Meta-Analysis	39
Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows	39
Machine Learning-Based Microclimate Model for Indoor Air Temperature and Relative Humidity Prediction in a Swine Building	39
A Review of Environmental Risk Factors for African Swine Fever in European Wild Boar	39
Partial and Total Replacement of Soybean Meal with Full-Fat Black Soldier Fly (Hermetia illucens L.) Larvae Meal in Broiler Chicken Diets: Impact on Growth Performance, Carcass Quality and Meat Qualit	39
Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products	38
Effects of Feeding Fermented Mulberry Leaf Powder on Growth Performance, Slaughter Performance, and Meat Quality in Chicken Broilers	38
Role of the JAK-STAT Pathway in Bovine Mastitis and Milk Production	38
Secondary Functions of Arginine and Sulfur Amino Acids in Poultry Health: Review	38
Supplementing Garlic Nanohydrogel Optimized Growth, Gastrointestinal Integrity and Economics and Ameliorated Necrotic Enteritis in Broiler Chickens Using a Clostridium perfringens Challenge Model	38
Defining Terms Used for Animals Working in Support Roles for People with Support Needs	37
Monitoring and Improving the Metabolic Health of Dairy Cows during the Transition Period	37
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy	37
Pathophysiology of Fever and Application of Infrared Thermography (IRT) in the Detection of Sick Domestic Animals: Recent Advances	37
Dog Welfare, Well-Being and Behavior: Considerations for Selection, Evaluation and Suitability for Animal-Assisted Therapy	37
Quercetin Dietary Supplementation Advances Growth Performance, Gut Microbiota, and Intestinal mRNA Expression Genes in Broiler Chickens	37
Co-Infections of Tilapia Lake Virus, Aeromonas hydrophila and Streptococcus agalactiae in Farmed Red Hybrid Tilapia	37
Dietary Aspergillus oryzae Modulates Serum Biochemical Indices, Immune Responses, Oxidative Stress, and Transcription of HSP70 and Cytokine Genes in Nile Tilapia Exposed to Salinity Stress	37
Impacts of Bovine Trace Mineral Supplementation on Maternal and Offspring Production and Health	37
Deep Learning Classification of Canine Behavior Using a Single Collar-Mounted Accelerometer: Real-World Validation	37
Milk Lactose as a Biomarker of Subclinical Mastitis in Dairy Cows	36
The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp	36
Challenges and Tendencies of Automatic Milking Systems (AMS): A 20-Years Systematic Review of Literature and Patents	36
Infrared Thermography in the Study of Animals’ Emotional Responses: A Critical Review	36
Impact of Dietary Supplementation with Moringa oleifera Leaves on Performance, Meat Characteristics, Oxidative Stability, and Fatty Acid Profile in Growing Rabbits	36
Hemp (Cannabis sativa L.) Seed and Co-Products Inclusion in Diets for Dairy Ruminants: A Review	36
Social Licence to Operate: What Can Equestrian Sports Learn from Other Industries?	36
Microbial Diversity and Community Variation in the Intestines of Layer Chickens	36
Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned	36
Silver and Copper Nanoparticles Inhibit Biofilm Formation by Mastitis Pathogens	36
Relative Bioavailability of Trace Minerals in Production Animal Nutrition: A Review	35
Trace Mineral Nutrition of Grazing Beef Cattle	35
Anthropomorphism and Its Adverse Effects on the Distress and Welfare of Companion Animals	35
Behavioral Monitoring Tool for Pig Farmers: Ear Tag Sensors, Machine Intelligence, and Technology Adoption Roadmap	35
Structural and Metabolic Changes in Bone	35
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy	35
A Deep Learning Model for Detecting Cage-Free Hens on the Litter Floor	35
Pandemic Puppies: Characterising Motivations and Behaviours of UK Owners Who Purchased Puppies during the 2020 COVID-19 Pandemic	35
Sexual Maturity Promotes Yolk Precursor Synthesis and Follicle Development in Hens via Liver-Blood-Ovary Signal Axis	34
Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry?	34
Unlicensed GS-441524-Like Antiviral Therapy Can Be Effective for at-Home Treatment of Feline Infectious Peritonitis	34
Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics	34
Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)	34
An Integrated, Tentative Remote-Sensing Approach Based on NDVI Entropy to Model Canine Distemper Virus in Wildlife and to Prompt Science-Based Management Policies	34
Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare	34
Black Soldier Fly Full-Fat Larvae Meal Is More Profitable Than Fish Meal and Fish Oil in Siberian Sturgeon Farming: The Effects on Aquaculture Sustainability, Economy and Fish GIT Development	34
Vaginal Microbiota Is Stable throughout the Estrous Cycle in Arabian Mares	34
Towards Machine Recognition of Facial Expressions of Pain in Horses	34
Factors That Optimize Reproductive Efficiency in Dairy Herds with an Emphasis on Timed Artificial Insemination Programs	34
The Recent Trend in the Use of Multistrain Probiotics in Livestock Production: An Overview	34
Wearable Wireless Biosensor Technology for Monitoring Cattle: A Review	34
Adaptation Mechanisms of Yak (Bos grunniens) to High-Altitude Environmental Stress	33
Local Chicken Breeds of Africa: Their Description, Uses and Conservation Methods	33
Chinese Public Attitudes towards, and Knowledge of, Animal Welfare	33

Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens	33
Welfare Health and Productivity in Commercial Pig Herds	33
Recent Advances in Understanding the Influence of Zinc, Copper, and Manganese on the Gastrointestinal Environment of Pigs and Poultry	33
Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality	33
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture	33
The Impact of Curcumin on Growth Performance, Growth-Related Gene Expression, Oxidative Stress, and Immunological Biomarkers in Broiler Chickens at Different Stocking Densities	33
The Effect of Pets on Human Mental Health and Wellbeing during COVID-19 Lockdown in Malaysia	33
Review on Preventive Measures to Reduce Post-Weaning Diarrhoea in Piglets	33
A Review of the Effects and Production of Spore-Forming Probiotics for Poultry	33
Is Virtual Fencing an Effective Way of Enclosing Cattle? Personality, Herd Behaviour and Welfare	33
Effect of Environmental Complexity and Stocking Density on Fear and Anxiety in Broiler Chickens	33
Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats	32
Antimicrobial Resistance of Major Bacterial Pathogens from Dairy Cows with High Somatic Cell Count and Clinical Mastitis	32
Effects of Resveratrol on Growth Performance, Intestinal Development, and Antioxidant Status of Broilers under Heat Stress	32
Global Warming and Dairy Cattle: How to Control and Reduce Methane Emission	32
Genomic Analysis, Progress and Future Perspectives in Dairy Cattle Selection: A Review	32
Design of Scalable IoT Architecture Based on AWS for Smart Livestock	32
Fish Pathology Research and Diagnosis in Aquaculture of Farmed Fish; a Proteomics Perspective	32
Apparent Digestibility of Macronutrients and Fatty Acids from Microalgae (Schizochytrium sp.) Fed to Rainbow Trout (Oncorhynchus mykiss): A Potential Candidate for Fish Oil Substitution	32
Genome-Wide Association Analysis of Growth Curve Parameters in Chinese Simmental Beef Cattle	32
Pig-Posture Recognition Based on Computer Vision: Dataset and Exploration	32
Understanding the Role of Prevotella Genus in the Digestion of Lignocellulose and Other Substrates in Vietnamese Native Goats’ Rumen by Metagenomic Deep Sequencing	32
Dog Walking and the Social Impact of the COVID-19 Pandemic on Loneliness in Older Adults	32
Changes in Diarrhea Score, Nutrient Digestibility, Zinc Utilization, Intestinal Immune Profiles, and Fecal Microbiome in Weaned Piglets by Different Forms of Zinc	32
Effects of Horsetail (Equisetum arvense) and Spirulina (Spirulina platensis) Dietary Supplementation on Laying Hens Productivity and Oxidative Status	32
Attachment to Pets Moderates Transitions in Latent Patterns of Mental Health Following the Onset of the COVID-19 Pandemic: Results of a Survey of U.S. Adults	32
Effects of Ionophores on Ruminal Function of Beef Cattle	32
Experimental Applications and Factors Involved in Validating Thermal Windows Using Infrared Thermography to Assess the Health and Thermostability of Laboratory Animals	31
The Experience of Teleworking with Dogs and Cats in the United States during COVID-19	31
Human–Animal Interactions in Zoos: What Can Compassionate Conservation, Conservation Welfare and Duty of Care Tell Us about the Ethics of Interacting, and Avoiding Unintended Consequences?	31
The Psychosocial Influence of Companion Animals on Positive and Negative Affect during the COVID-19 Pandemic	31
Potential Use of Gut Microbiota Composition as a Biomarker of Heat Stress in Monogastric Species: A Review	31
The Antioxidant Role of a Taurine-Enriched Diet in Combating the Immunotoxic and Inflammatory Effects of Pyrethroids and/or Carbamates in Oreochromis niloticus	31
Microplastics in Terrestrial Domestic Animals and Human Health: Implications for Food Security and Food Safety and Their Role as Sentinels	31
The Utilisation of Tannin Extract as a Dietary Additive in Ruminant Nutrition: A Meta-Analysis	31
Using Google Trends to Determine Current, Past, and Future Trends in the Reptile Pet Trade	31
Linking Animal Welfare and Antibiotic Use in Pig Farming—A Review	31
Effect of Feeding Wet Feed or Wet Feed Fermented by Bacillus licheniformis on Growth Performance, Histopathology and Growth and Lipid Metabolism Marker Genes in Broiler Chickens	31
Evaluation of Quadratus Lumborum Block as Part of an Opioid-Free Anaesthesia for Canine Ovariohysterectomy	31
Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits	31
Impacts of Heat Stress-Induced Oxidative Stress on the Milk Protein Biosynthesis of Dairy Cows	30
Combination of Quercetin and Vitamin E Supplementation Promotes Yolk Precursor Synthesis and Follicle Development in Aging Breeder Hens via Liver–Blood–Ovary Signal Axis	30
A Multipurpose Leguminous Plant for the Mediterranean Countries: Leucaena leucocephala as an Alternative Protein Source: A Review	30
Blue-Green Algae (Spirulina platensis) Alleviates the Negative Impact of Heat Stress on Broiler Production Performance and Redox Status	30
A Review of Non-Invasive Sampling in Wildlife Disease and Health Research: What’s New?	30
Haemoparasites—Challenging and Wasting Infections in Small Ruminants: A Review	30
A Review of the Diversity of the Genital Tract Microbiome and Implications for Fertility of Cattle	30
The Mechanistic Action of Biosynthesised Silver Nanoparticles and Its Application in Aquaculture and Livestock Industries	30
Enteric Methane Emissions and Animal Performance in Dairy and Beef Cattle Production: Strategies, Opportunities, and Impact of Reducing Emissions	30
Influence of Heat Stress on Poultry Growth Performance, Intestinal Inflammation, and Immune Function and Potential Mitigation by Probiotics	30
Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances	30
Infrared Thermography Correlates with Lactate Concentration in Blood during Race Training in Horses	30
Efficiency of GnRH–Loaded Chitosan Nanoparticles for Inducing LH Secretion and Fertile Ovulations in Protocols for Artificial Insemination in Rabbit Does	30
Corvids in Urban Environments: A Systematic Global Literature Review	30
Influence of Yeast Products on Modulating Metabolism and Immunity in Cattle and Swine	30
SARS-CoV-2 Clinical Outcome in Domestic and Wild Cats: A Systematic Review	30
Quality and Processability of Modern Poultry Meat	30
Effect of Dietary Medium-Chain α-Monoglycerides on the Growth Performance, Intestinal Histomorphology, Amino Acid Digestibility, and Broiler Chickens’ Blood Biochemical Parameters	30
Salinity, Temperature and Ammonia Acute Stress Response in Seabream (Sparus aurata) Juveniles: A Multidisciplinary Study	29
A Review: Haemonchus contortus Infection in Pasture-Based Sheep Production Systems, with a Focus on the Pathogenesis of Anaemia and Changes in Haematological Parameters	29
Nipah Virus Disease: Epidemiological, Clinical, Diagnostic and Legislative Aspects of This Unpredictable Emerging Zoonosis	29
Turning Negatives into Positives for Pet Trading and Keeping: A Review of Positive Lists	29
Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes	29
Effects of Heat Stress on Gut-Microbial Metabolites, Gastrointestinal Peptides, Glycolipid Metabolism, and Performance of Broilers	29
Emergence and Spread of Cephalosporinases in Wildlife: A Review	29
The Impact of Dietary Curcumin on the Growth Performance, Intestinal Antibacterial Capacity, and Haemato-Biochemical Parameters of Gilthead Seabream (Sparus aurata)	29
The Application of Cameras in Precision Pig Farming: An Overview for Swine-Keeping Professionals	29
Activity Time Budgets—A Potential Tool to Monitor Equine Welfare?	29
Tissue Harvesting Site Effect on the Canine Adipose Stromal Vascular Fraction Quantity and Quality	29
Evolution of the Gut Microbiota and Its Fermentation Characteristics of Ningxiang Pigs at the Young Stage	29
Risk and Mitigation of African Swine Fever Virus in Feed	29
Random Forest Modelling of Milk Yield of Dairy Cows under Heat Stress Conditions	29
Effects of Dog-Based Animal-Assisted Interventions in Prison Population: A Systematic Review	29
Transboundary Animal Diseases, an Overview of 17 Diseases with Potential for Global Spread and Serious Consequences	29
Changes in Blood Metabolites and Immune Cells in Holstein and Jersey Dairy Cows by Heat Stress	29
Reduction in Pathogenicity in Yeast-like Fungi by Farnesol in Quail Model	29
Protein and Amino Acid Metabolism in Poultry during and after Heat Stress: A Review	29
Voisin Rational Grazing as a Sustainable Alternative for Livestock Production	29
Humane Slaughter of Edible Decapod Crustaceans	28
Growth and Fatty Acid Composition of Black Soldier Fly Hermetia illucens (Diptera: Stratiomyidae) Larvae Are Influenced by Dietary Fat Sources and Levels	28
Spatial Cognition in Teleost Fish: Strategies and Mechanisms	28
The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens	28
Equine Discomfort Ethogram	28
The Effect of Music on Livestock: Cattle, Poultry and Pigs	28
Skeletal Muscle Development in Postnatal Beef Cattle Resulting from Maternal Protein Restriction during Mid-Gestation	28
Animal Detection and Classification from Camera Trap Images Using Different Mainstream Object Detection Architectures	28
Molecular Mechanisms Regulating Muscle Plasticity in Fish	28
Trading Tactics: Time to Rethink the Global Trade in Wildlife	28
Dairy Cows’ Udder Pathogens and Occurrence of Virulence Factors in Staphylococci	28
Data Collection for the Fourth Multicentre Confidential Enquiry into Perioperative Equine Fatalities (CEPEF4) Study: New Technology and Preliminary Results	27
Thermal and Circulatory Changes in Diverse Body Regions in Dogs and Cats Evaluated by Infrared Thermography	27
Chromosome Abnormalities and Fertility in Domestic Bovids: A Review	27
How Is Wildlife Affected by the COVID-19 Pandemic? Lockdown Effect on the Road Mortality of Hedgehogs	27
Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms	27
Effects of Dietary Protein Level on the Gut Microbiome and Nutrient Metabolism in Tilapia (Oreochromis niloticus)	27