Microorganisms

Article	Citations
The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease	921
SARS-CoV-2 Spike Mutations, L452R, T478K, E484Q and P681R, in the Second Wave of COVID-19 in Maharashtra, India	398
Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives	328
Biological Control of Plant Pathogens: A Global Perspective	305
Epidemiology of Mucormycosis in India	287
Gut–Skin Axis: Current Knowledge of the Interrelationship between Microbial Dysbiosis and Skin Conditions	265
The Ever-Expanding Pseudomonas Genus: Description of 43 New Species and Partition of the Pseudomonas putida Group	210
Combining Biocontrol Agents with Chemical Fungicides for Integrated Plant Fungal Disease Control	206
The Many Faces of Enterococcus spp.—Commensal, Probiotic and Opportunistic Pathogen	160
The Role of Enterobacteriaceae in Gut Microbiota Dysbiosis in Inflammatory Bowel Diseases	160
The Taxon Hypothesis Paradigm—On the Unambiguous Detection and Communication of Taxa	149
Human Skin Microbiome: Impact of Intrinsic and Extrinsic Factors on Skin Microbiota	142
Microbial Biofilm: A Review on Formation, Infection, Antibiotic Resistance, Control Measures, and Innovative Treatment	142
Silver Nanoparticles: Bactericidal and Mechanistic Approach against Drug Resistant Pathogens	136
Colistin Update on Its Mechanism of Action and Resistance, Present and Future Challenges	133
Untapped Potentials of Endophytic Fungi: A Review of Novel Bioactive Compounds with Biological Applications	131
Biofertilizers and Biocontrol Agents for Agriculture: How to Identify and Develop New Potent Microbial Strains and Traits	130
Bacteria as Biological Control Agents of Plant Diseases	129
TLR3 and TLR7 RNA Sensor Activation during SARS-CoV-2 Infection	126
Update of Probiotics in Human World: A Nonstop Source of Benefactions till the End of Time	123
Gut Bacteria and Neurotransmitters	120
Staphylococcus epidermidis and Cutibacterium acnes: Two Major Sentinels of Skin Microbiota and the Influence of Cosmetics	120
Cutibacterium acnes as an Opportunistic Pathogen: An Update of Its Virulence-Associated Factors	119
Metal-Based Nanoparticles: Antibacterial Mechanisms and Biomedical Application	118
Candida auris: Epidemiology, Diagnosis, Pathogenesis, Antifungal Susceptibility, and Infection Control Measures to Combat the Spread of Infections in Healthcare Facilities	111

Recognizing the Benefits of Pre-/Probiotics in Metabolic Syndrome and Type 2 Diabetes Mellitus Considering the Influence of Akkermansia muciniphila as a Key Gut Bacterium	108
Microorganisms in Plant Growth and Development: Roles in Abiotic Stress Tolerance and Secondary Metabolites Secretion	108
Gut Microbiota and NAFLD: Pathogenetic Mechanisms, Microbiota Signatures, and Therapeutic Interventions	104
Fungal Enzymes Involved in Plastics Biodegradation	103
A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens	102
Rhizosphere Microbial Communities and Heavy Metals	101
Pathogen Biocontrol Using Plant Growth-Promoting Bacteria (PGPR): Role of Bacterial Diversity	100
Phylum Gemmatimonadota and Its Role in the Environment	99
Plant Growth-Promoting Rhizobacteria for Sustainable Agricultural Production	99
The Potential Application of Endophytes in Management of Stress from Drought and Salinity in Crop Plants	98
Biofertilizer: The Future of Food Security and Food Safety	98
Systematic Review: The Gut Microbiome and Its Potential Clinical Application in Inflammatory Bowel Disease	97
Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods	96
Recent Developments in the Study of Plant Microbiomes	96
Gut Microbiota Dysbiosis: Triggers, Consequences, Diagnostic and Therapeutic Options	95
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry	95
Persistence of Pathogens on Inanimate Surfaces: A Narrative Review	92
Fungal Endophytes as Efficient Sources of Plant-Derived Bioactive Compounds and Their Prospective Applications in Natural Product Drug Discovery: Insights, Avenues, and Challenges	92
Probiotic Alternative to Chlorhexidine in Periodontal Therapy: Evaluation of Clinical and Microbiological Parameters	89
IntegronFinder 2.0: Identification and Analysis of Integrons across Bacteria, with a Focus on Antibiotic Resistance in Klebsiella	87
Correlation between Phenotypic and In Silico Detection of Antimicrobial Resistance in Salmonella enterica in Canada Using Staramr	86
Cyanobacterial Harmful Algal Blooms in Aquatic Ecosystems: A Comprehensive Outlook on Current and Emerging Mitigation and Control Approaches	86
Effects of Organic Fertilizers on the Soil Microorganisms Responsible for N2O Emissions: A Review	85
Baicalein and Baicalin Inhibit SARS-CoV-2 RNA-Dependent-RNA Polymerase	84
Trends in Microbial Community Composition and Function by Soil Depth	83
Improvement of Soil Microbial Diversity through Sustainable Agricultural Practices and Its Evaluation by -Omics Approaches: A Perspective for the Environment, Food Quality and Human Safety	81
A Comprehensive Review of Detection Methods for SARS-CoV-2	81
Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?	80
Fungicide Resistance Evolution and Detection in Plant Pathogens: Plasmopara viticola as a Case Study	79
Update on Coagulase-Negative Staphylococci—What the Clinician Should Know	79
Spread of Carbapenem-Resistant Gram-Negatives and Candida auris during the COVID-19 Pandemic in Critically Ill Patients: One Step Back in Antimicrobial Stewardship?	78
Epstein–Barr Virus: How Its Lytic Phase Contributes to Oncogenesis	76
The Screening of Potassium- and Phosphate-Solubilizing Actinobacteria and the Assessment of Their Ability to Promote Wheat Growth Parameters	76
Genome Editing in Bacteria: CRISPR-Cas and Beyond	75
Impact of Intestinal Microbiota on Growth and Feed Efficiency in Pigs: A Review	75
Glutamate Decarboxylase from Lactic Acid Bacteria—A Key Enzyme in GABA Synthesis	75
Current Knowledge on the Oxidative-Stress-Mediated Antimicrobial Properties of Metal-Based Nanoparticles	74
From Dysbiosis to Healthy Skin: Major Contributions of Cutibacterium acnes to Skin Homeostasis	74
Targeting the Holy Triangle of Quorum Sensing, Biofilm Formation, and Antibiotic Resistance in Pathogenic Bacteria	73
The Role of Streptococcus spp. in Bovine Mastitis	73
Application and Perspectives of MALDI–TOF Mass Spectrometry in Clinical Microbiology Laboratories	72
Advances in Wheat Physiology in Response to Drought and the Role of Plant Growth Promoting Rhizobacteria to Trigger Drought Tolerance	72
Unraveling the Underlying Heavy Metal Detoxification Mechanisms of Bacillus Species	71
Bacteria, Fungi and Microalgae for the Bioremediation of Marine Sediments Contaminated by Petroleum Hydrocarbons in the Omics Era	71
Endophytic Fungi: Key Insights, Emerging Prospects, and Challenges in Natural Product Drug Discovery	71
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health	71
Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America	70
Paraprobiotics in Non-Surgical Periodontal Therapy: Clinical and Microbiological Aspects in a 6-Month Follow-Up Domiciliary Protocol for Oral Hygiene	69
Crimean-Congo Hemorrhagic Fever Virus in Asia, Africa and Europe	69
Dietary Fiber Intake and Gut Microbiota in Human Health	68

Current Knowledge of the Mode of Action and Immunity Mechanisms of LAB-Bacteriocins	68
Plant Growth Promoting Rhizobacteria, Arbuscular Mycorrhizal Fungi and Their Synergistic Interactions to Counteract the Negative Effects of Saline Soil on Agriculture: Key Macromolecules and Mechanism	68
Biological Functions of Type II Toxin-Antitoxin Systems in Bacteria	67
Performance of a Point-of-Care Test for the Rapid Detection of SARS-CoV-2 Antigen	67
Plant Growth-Promoting Bacteria as an Emerging Tool to Manage Bacterial Rice Pathogens	67
Plant Holobiont Theory: The Phytomicrobiome Plays a Central Role in Evolution and Success	66
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge	66
Greater Biofilm Formation and Increased Biodegradation of Polyethylene Film by a Microbial Consortium of Arthrobacter sp. and Streptomyces sp.	65
Roles of Arbuscular mycorrhizal Fungi as a Biocontrol Agent in the Control of Plant Diseases	65
Metagenomics Approaches for the Detection and Surveillance of Emerging and Recurrent Plant Pathogens	65
Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics	65
Beta-Lactams Toxicity in the Intensive Care Unit: An Underestimated Collateral Damage?	65
The History of Colistin Resistance Mechanisms in Bacteria: Progress and Challenges	64
Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides	63
The Genus Ochrobactrum as Major Opportunistic Pathogens	63
The Microbiome-Gut-Brain Axis and Resilience to Developing Anxiety or Depression under Stress	62
Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives	62
New Clinical Applications of Electrolyzed Water: A Review	62
Dysbiotic Gut Bacteria in Obesity: An Overview of the Metabolic Mechanisms and Therapeutic Perspectives of Next-Generation Probiotics	62
Bacterial Biosorbents, an Efficient Heavy Metals Green Clean-Up Strategy: Prospects, Challenges, and Opportunities	61
Bacterial Meningitis in Children: Neurological Complications, Associated Risk Factors, and Prevention	60
B Vitamins and Their Roles in Gut Health	60
Mind the Gap: New Full-Length Sequences of Blastocystis Subtypes Generated via Oxford Nanopore Minion Sequencing Allow for Comparisons between Full-Length and Partial Sequences of the Small Subunit of	60
Xylella fastidiosa in Olive: A Review of Control Attempts and Current Management	58
Bacterial Stress Responses as Potential Targets in Overcoming Antibiotic Resistance	58
Wide Genetic Diversity of Blastocystis in White-Tailed Deer (Odocoileus virginianus) from Maryland, USA	58
Biological Degradation of Plastics and Microplastics: A Recent Perspective on Associated Mechanisms and Influencing Factors	57
Analysis of Arbuscular Mycorrhizal Fungal Inoculant Benchmarks	56
Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry (MALDI-TOF MS) Analysis for the Identification of Pathogenic Microorganisms: A Review	56
The Diversity of Escherichia coli Pathotypes and Vaccination Strategies against This Versatile Bacterial Pathogen	56
Role of Bifidobacteria on Infant Health	55
Impact of Healthcare-Associated Infections Connected to Medical Devices—An Update	55
Epidemiological Aspects of Crimean-Congo Hemorrhagic Fever in Western Europe: What about the Future?	55
The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-Cancer	55
Akkermansia muciniphila, a New Generation of Beneficial Microbiota in Modulating Obesity: A Systematic Review	55
Prevotella: A Key Player in Ruminal Metabolism	54
Vibrio Colonization Is Highly Dynamic in Early Microplastic-Associated Biofilms as Well as on Field-Collected Microplastics	54
Expansion of Tick-Borne Rickettsioses in the World	53
Coordinate Induction of Humoral and Spike Specific T-Cell Response in a Cohort of Italian Health Care Workers Receiving BNT162b2 mRNA Vaccine	53
Development of Antibiofilm Therapeutics Strategies to Overcome Antimicrobial Drug Resistance	53
Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications	53
The Influence of Dietary Factors on the Gut Microbiota	52
Gut Microbiota and Host Metabolism: From Proof of Concept to Therapeutic Intervention	52
JAK-STAT Inhibitors in Atopic Dermatitis from Pathogenesis to Clinical Trials Results	52
Non-Target Site Mechanisms of Fungicide Resistance in Crop Pathogens: A Review	52
Identifying the Biogeographic Patterns of Rare and Abundant Bacterial Communities Using Different Primer Sets on the Loess Plateau	52
Interconnections between the Oral and Gut Microbiomes: Reversal of Microbial Dysbiosis and the Balance between Systemic Health and Disease	51
Microbial Communities Involved in Methane, Sulfur, and Nitrogen Cycling in the Sediments of the Barents Sea	51
Cholesterol-to-Coprostanol Conversion by the Gut Microbiota: What We Know, Suspect, and Ignore	51
Dynamics of a Dual SARS-CoV-2 Lineage Co-Infection on a Prolonged Viral Shedding COVID-19 Case: Insights into Clinical Severity and Disease Duration	51
Mutation Signatures and In Silico Docking of Novel SARS-CoV-2 Variants of Concern	50
Human Monkeypox: A Comprehensive Narrative Review and Analysis of the Public Health Implications	50
Effectiveness of Phage-Based Inhibition of Listeria monocytogenes in Food Products and Food Processing Environments	50
Expansion Microscopy Reveals Plasmodium falciparum Blood-Stage Parasites Undergo Anaphase with A Chromatin Bridge in the Absence of Mini-Chromosome Maintenance Complex Binding Protein	50
Genome-Based Taxonomy of the Genus Stutzerimonas and Proposal of S. frequens sp. nov. and S. degradans sp. nov. and Emended Descriptions of S. perfectomarina and S. chloritidismutans	50
Bile Salt Hydrolases: At the Crossroads of Microbiota and Human Health	50
Leishmaniasis in the United States: Emerging Issues in a Region of Low Endemicity	49
Current Status and the Epidemiology of Malaria in the Middle East Region and Beyond	49
Microbial Hydroxysteroid Dehydrogenases: From Alpha to Omega	49
Streptococcus gordonii: Pathogenesis and Host Response to Its Cell Wall Components	49
Impact of Environmental Pollutants on Gut Microbiome and Mental Health via the Gut–Brain Axis	49
Viral Vector Vaccine Development and Application during the COVID-19 Pandemic	49
Antimicrobial Resistance in the Global Health Network: Known Unknowns and Challenges for Efficient Responses in the 21st Century	49
Impact of Age and Sex on Antibody Response Following the Second Dose of COVID-19 BNT162b2 mRNA Vaccine in Greek Healthcare Workers	49
Persistence of Anti-SARS-CoV-2 Antibodies Depends on the Analytical Kit: A Report for Up to 10 Months after Infection	49
Microbial Consortia Are Needed to Degrade Soil Pollutants	49
Production of Indole and Indole-Related Compounds by the Intestinal Microbiota and Consequences for the Host: The Good, the Bad, and the Ugly	49
Identification and Molecular Characterization of Four New Blastocystis Subtypes Designated ST35-ST38	48
Current Pretreatment/Cell Disruption and Extraction Methods Used to Improve Intracellular Lipid Recovery from Oleaginous Yeasts	48
The Gut Microbiota Can Provide Viral Tolerance in the Honey Bee	48
Antimicrobials Functioning through ROS-Mediated Mechanisms: Current Insights	48
Bioinoculants—Natural Biological Resources for Sustainable Plant Production	48
Shiga Toxin-Producing Escherichia coli Outbreaks in the United States, 2010–2017	48
Gut Microbiota-Derived Short-Chain Fatty Acids: Impact on Cancer Treatment Response and Toxicities	48
Degradation of Cellulose and Hemicellulose by Ruminal Microorganisms	48
Advanced Glycation End Products in Health and Disease	48
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis	48
DNA Metabarcoding for the Characterization of Terrestrial Microbiota—Pitfalls and Solutions	48
A Review on the Role of Endophytes and Plant Growth Promoting Rhizobacteria in Mitigating Heat Stress in Plants	48
Akkermansia muciniphila and Faecalibacterium prausnitzii in Immune-Related Diseases	47

Acne, Microbiome, and Probiotics: The Gut–Skin Axis	47
Clinical Infections, Antibiotic Resistance, and Pathogenesis of Staphylococcus haemolyticus	46
Actinobacteria as Effective Biocontrol Agents against Plant Pathogens, an Overview on Their Role in Eliciting Plant Defense	46
Aquatic Bacterial Diversity, Community Composition and Assembly in the Semi-Arid Inner Mongolia Plateau: Combined Effects of Salinity and Nutrient Levels	46
Control of Fungal Diseases in Mushroom Crops while Dealing with Fungicide Resistance: A Review	46
Characterization of Phosphate Solubilizing Bacterial Endophytes and Plant Growth Promotion In Vitro and in Greenhouse	46
Bioactive Secondary Metabolites of the Genus Diaporthe and Anamorph Phomopsis from Terrestrial and Marine Habitats and Endophytes: 2010–2019	46
Role of Gut Microbiota and Probiotics in Colorectal Cancer: Onset and Progression	46
Algae and Their Metabolites as Potential Bio-Pesticides	46
Reduced Susceptibility and Increased Resistance of Bacteria against Disinfectants: A Systematic Review	46
Silver Nanoparticles: Review of Antiviral Properties, Mechanism of Action and Applications	46
Cyanobacteria: Model Microorganisms and Beyond	46
A Review of Modern Methods for the Detection of Foodborne Pathogens	45
Bacterial Coinfection and Antibiotic Resistance Profiles among Hospitalised COVID-19 Patients	45
Rhizosphere Signaling: Insights into Plant–Rhizomicrobiome Interactions for Sustainable Agronomy	45
Yeasts Inhabiting Extreme Environments and Their Biotechnological Applications	45
Effects of Prebiotics and Probiotics on Honey Bees (Apis mellifera) Infected with the Microsporidian Parasite Nosema ceranae	45
The Contrivance of Plant Growth Promoting Microbes to Mitigate Climate Change Impact in Agriculture	45
Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture	44
Control of Fungal Diseases and Fruit Yield Improvement of Strawberry Using Bacillus velezensis CE 100	44
Sourdough Microbiome Comparison and Benefits	44
Quorum Sensing Regulation in Phytopathogenic Bacteria	44
Visceral Leishmaniasis: Epidemiology, Diagnosis, and Treatment Regimens in Different Geographical Areas with a Focus on Pediatrics	44
Severe COVID-19 and Sepsis: Immune Pathogenesis and Laboratory Markers	44
The Recent Advances in the Utility of Microbial Lipases: A Review	43
Functional Amyloids Are the Rule Rather Than the Exception in Cellular Biology	43
Metallic Nanoparticles—Friends or Foes in the Battle against Antibiotic-Resistant Bacteria?	43
The Coevolution of Plants and Microbes Underpins Sustainable Agriculture	43
Isolation and Characterization of Two Lytic Bacteriophages Infecting a Multi-Drug Resistant Salmonella Typhimurium and Their Efficacy to Combat Salmonellosis in Ready-to-Use Foods	43
Molecular Biology in the Improvement of Biological Nitrogen Fixation by Rhizobia and Extending the Scope to Cereals	43
What the Wild Things Do: Mechanisms of Plant Host Manipulation by Bacterial Type III-Secreted Effector Proteins	43
A Primer on the Analysis of High-Throughput Sequencing Data for Detection of Plant Viruses	43
Nurturing the Early Life Gut Microbiome and Immune Maturation for Long Term Health	43
Impact of Chronic Exposure to Sublethal Doses of Glyphosate on Honey Bee Immunity, Gut Microbiota and Infection by Pathogens	43
Alteration of Salmonella enterica Virulence and Host Pathogenesis through Targeting sdiA by Using the CRISPR-Cas9 System	42
Bioprospecting for Novel Halophilic and Halotolerant Sources of Hydrolytic Enzymes in Brackish, Saline and Hypersaline Lakes of Romania	42
High Efficacy of Saliva in Detecting SARS-CoV-2 by RT-PCR in Adults and Children	42
Advanced Molecular and Immunological Diagnostic Methods to Detect SARS-CoV-2 Infection	42
Direct Conversion of Food Waste Extract into Caproate: Metagenomics Assessment of Chain Elongation Process	42
The Anaerobic Fungi: Challenges and Opportunities for Industrial Lignocellulosic Biofuel Production	42
Quorum-Sensing Inhibition by Gram-Positive Bacteria	42
The Multifunctions and Future Prospects of Endophytes and Their Metabolites in Plant Disease Management	42
Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages	42
Maternal Microbiome and Infections in Pregnancy	42
Cordyceps militaris as a Bio Functional Food Source: Pharmacological Potential, Anti-Inflammatory Actions and Related Molecular Mechanisms	42
Human Infection of Methicillin-Susceptible Staphylococcus aureus CC398: A Review	42
Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments	42
Type-2 Diabetes as a Risk Factor for Severe COVID-19 Infection	42
Microbiological and Molecular Diagnosis of Mucormycosis: From Old to New	41
Fermentation Strategies to Improve Soil Bio-Inoculant Production and Quality	41
An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria	41
Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria	41
Post-COVID-19 Syndrome: Nine Months after SARS-CoV-2 Infection in a Cohort of 354 Patients: Data from the First Wave of COVID-19 in Nord Franche-Comté Hospital, France	41
Bacillus Cyclic Lipopeptides Iturin and Fengycin Control Rice Blast Caused by Pyricularia oryzae in Potting and Acid Sulfate Soils by Direct Antagonism and Induced Systemic Resistance	41
Gram-Negative Bacteria Holding Together in a Biofilm: The Acinetobacter baumannii Way	41
A Systematic Review (1990–2021) of Wild Animals Infected with Zoonotic Leishmania	41
Multi-Drug Resistance Bacterial Infections in Critically Ill Patients Admitted with COVID-19	41
Why Are Bifidobacteria Important for Infants?	41
Homo-Acetogens: Their Metabolism and Competitive Relationship with Hydrogenotrophic Methanogens	41
The Role of Toll-Like Receptors in Retroviral Infection	41
Diversity and Functional Roles of the Gut Microbiota in Lepidopteran Insects	41
Legionellosis Caused by Non-Legionella pneumophila Species, with a Focus on Legionella longbeachae	41
How Do Quorum-Sensing Signals Mediate Algae–Bacteria Interactions?	40
Implementing SARS-CoV-2 Rapid Antigen Testing in the Emergency Ward of a Swiss University Hospital: The INCREASE Study	40
Xylitol Inhibits Growth and Blocks Virulence in Serratia marcescens	40
Natural Pigments of Bacterial Origin and Their Possible Biomedical Applications	40
Actinomycetes from Caves: An Overview of Their Diversity, Biotechnological Properties, and Insights for Their Use in Soil Environments	40
Bacillus velezensis CE 100 Inhibits Root Rot Diseases (Phytophthora spp.) and Promotes Growth of Japanese Cypress (Chamaecyparis obtusa Endlicher) Seedlings	40
Comparison of the Decay Behavior of Two White-Rot Fungi in Relation to Wood Type and Exposure Conditions	40
Effects of Different pH Control Strategies on Microalgae Cultivation and Nutrient Removal from Anaerobic Digestion Effluent	40
Fecal Microbiota Transplant from Human to Mice Gives Insights into the Role of the Gut Microbiota in Non-Alcoholic Fatty Liver Disease (NAFLD)	40
Osmotic Adaptation and Compatible Solute Biosynthesis of Phototrophic Bacteria as Revealed from Genome Analyses	40
Physiological Role of Bile Acids Modified by the Gut Microbiome	40
Infective Endocarditis: A Focus on Oral Microbiota	40
Native Heavy Metal-Tolerant Plant Growth Promoting Rhizobacteria Improves Sulla spinosissima (L.) Growth in Post-Mining Contaminated Soils	40
Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato	40
Bacteriophages as a Potential 360-Degree Pathogen Control Strategy	40
Functional Traits in Lichen Ecology: A Review of Challenge and Opportunity	40
Escherichia/Shigella, SCFAs, and Metabolic Pathways—The Triad That Orchestrates Intestinal Dysbiosis in Patients with Decompensated Alcoholic Cirrhosis from Western Mexico	40
Babesiosis in Southeastern, Central and Northeastern Europe: An Emerging and Re-Emerging Tick-Borne Disease of Humans and Animals	39
Endophytic PGPR from Tomato Roots: Isolation, In Vitro Characterization and In Vivo Evaluation of Treated Tomatoes (Solanum lycopersicum L.)	39
Impact of Mediterranean Diet on Disease Activity and Gut Microbiota Composition of Rheumatoid Arthritis Patients	39
Oral Microbiota and Salivary Levels of Oral Pathogens in Gastro-Intestinal Diseases: Current Knowledge and Exploratory Study	39
Detection of Oxazolidinone Resistance Genes and Characterization of Genetic Environments in Enterococci of Swine Origin, Italy	39
Impact of Fermentable Protein, by Feeding High Protein Diets, on Microbial Composition, Microbial Catabolic Activity, Gut Health and beyond in Pigs	39
Anti-Biofilm Activity of Cannabidiol against Candida albicans	39
Current Techniques to Study Beneficial Plant-Microbe Interactions	39
Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes: A Review	39
Fermented Soy Products and Their Potential Health Benefits: A Review	39
Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria	39
The Terrestrial Plastisphere: Diversity and Polymer-Colonizing Potential of Plastic-Associated Microbial Communities in Soil	39
Serotype Distribution of Remaining Pneumococcal Meningitis in the Mature PCV10/13 Period: Findings from the PSERENADE Project	39
Microbial Diversity of Psychrotolerant Bacteria Isolated from Wild Flora of Andes Mountains and Patagonia of Chile towards the Selection of Plant Growth-Promoting Bacterial Consortia to Alleviate Cold	39
Streptomyces sp. AN090126 as a Biocontrol Agent against Bacterial and Fungal Plant Diseases	39
Susceptibility of Pets to SARS-CoV-2 Infection: Lessons from a Seroepidemiologic Survey of Cats and Dogs in Portugal	38