Agronomy-Basel

Article	Citations
Plant Secondary Metabolite Biosynthesis and Transcriptional Regulation in Response to Biotic and Abiotic Stress Conditions	361
Biochar and Its Broad Impacts in Soil Quality and Fertility, Nutrient Leaching and Crop Productivity: A Review	190
Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security	176
Recycling of Organic Wastes through Composting: Process Performance and Compost Application in Agriculture	174
Plant Growth Stimulation by Microbial Consortia	171
Plant Disease Recognition Model Based on Improved YOLOv5	159
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review	143
A Revisit of Internet of Things Technologies for Monitoring and Control Strategies in Smart Agriculture	142
Automatic Bunch Detection in White Grape Varieties Using YOLOv3, YOLOv4, and YOLOv5 Deep Learning Algorithms	139
A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin	138
Characterising the Agriculture 4.0 Landscape—Emerging Trends, Challenges and Opportunities	133
Factors That Influence Nitrous Oxide Emissions from Agricultural Soils as Well as Their Representation in Simulation Models: A Review	130
Mediterranean Olive Orchards under Climate Change: A Review of Future Impacts and Adaptation Strategies	130
Effect of Salinity Stress on Physiological Changes in Winter and Spring Wheat	123
The Impact of Drought Stress on Soil Microbial Community, Enzyme Activities and Plants	120
Biosurfactants: Potential and Eco-Friendly Material for Sustainable Agriculture and Environmental Safety—A Review	117
Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate	117
Unmanned Aerial Vehicles in Agriculture: A Survey	116
Heavy Metal Contamination in Agricultural Soil: Environmental Pollutants Affecting Crop Health	115
Mitigating Soil Salinity Stress with Gypsum and Bio-Organic Amendments: A Review	111
Influence of Environmental Factors Light, CO2, Temperature, and Relative Humidity on Stomatal Opening and Development: A Review	109
Application of Zeolites in Agriculture and Other Potential Uses: A Review	108
Deep Learning-Based Leaf Disease Detection in Crops Using Images for Agricultural Applications	102
Environmental Factors Affecting the Mineralization of Crop Residues	97
Phosphorus Transformation in Soils Following Co-Application of Charcoal and Wood Ash	96

Recognition of Bloom/Yield in Crop Images Using Deep Learning Models for Smart Agriculture: A Review	96
Sustainable Crop and Weed Management in the Era of the EU Green Deal: A Survival Guide	93
PGPR-Mediated Plant Growth Attributes and Metal Extraction Ability of Sesbania sesban L. in Industrially Contaminated Soils	92
An Overview of Cooperative Robotics in Agriculture	90
Sustainable Approach to Weed Management: The Role of Precision Weed Management	90
Mulching as a Sustainable Water and Soil Saving Practice in Agriculture: A Review	90
Biostimulant-Treated Seedlings under Sustainable Agriculture: A Global Perspective Facing Climate Change	87
Vertical Farming: The Only Way Is Up?	86
Crop Allelopathy for Sustainable Weed Management in Agroecosystems: Knowing the Present with a View to the Future	85
Minimizing the Adversely Impacts of Water Deficit and Soil Salinity on Maize Growth and Productivity in Response to the Application of Plant Growth-Promoting Rhizobacteria and Silica Nanoparticles	85
Drought Stress in Grain Legumes: Effects, Tolerance Mechanisms and Management	85
Field Crop Responses and Management Strategies to Mitigate Soil Salinity in Modern Agriculture: A Review	84
A Lightweight YOLOv8 Tomato Detection Algorithm Combining Feature Enhancement and Attention	84
Data-Driven Artificial Intelligence Applications for Sustainable Precision Agriculture	83
Rapid Detection and Counting of Wheat Ears in the Field Using YOLOv4 with Attention Module	82
Plant Growth-Promoting Bacteria as Bioinoculants: Attributes and Challenges for Sustainable Crop Improvement	80
Optimizing Carbon Sequestration in Croplands: A Synthesis	79
Plant Low-Temperature Stress: Signaling and Response	78
A Reversible Automatic Selection Normalization (RASN) Deep Network for Predicting in the Smart Agriculture System	77
Application of Synthetic Consortia for Improvement of Soil Fertility, Pollution Remediation, and Agricultural Productivity: A Review	76
Consolidated Bioprocessing, an Innovative Strategy towards Sustainability for Biofuels Production from Crop Residues: An Overview	76
Management of Phosphorus in Salinity-Stressed Agriculture for Sustainable Crop Production by Salt-Tolerant Phosphate-Solubilizing Bacteria—A Review	75
Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement	75
A First Investigation of Agriculture Sector Perspectives on the Opportunities and Barriers for Agrivoltaics	75
Agronomic Efficiency of Animal-Derived Organic Fertilizers and Their Effects on Biology and Fertility of Soil: A Review	72
Plant Biostimulants: A Categorical Review, Their Implications for Row Crop Production, and Relation to Soil Health Indicators	72
Leaf Segmentation and Classification with a Complicated Background Using Deep Learning	70
Exogenous Potassium Treatments Elevate Salt Tolerance and Performances of Glycine max L. by Boosting Antioxidant Defense System under Actual Saline Field Conditions	69
Soil Organic Carbon Sequestration after Biochar Application: A Global Meta-Analysis	69
The Application of Multiple Linear Regression and Artificial Neural Network Models for Yield Prediction of Very Early Potato Cultivars before Harvest	68
Inoculation of Klebsiella variicola Alleviated Salt Stress and Improved Growth and Nutrients in Wheat and Maize	68
Effect of Drought Stress on Potato Production: A Review	65
Abiotic Stress in Plants; Stress Perception to Molecular Response and Role of Biotechnological Tools in Stress Resistance	65
Evaluation of Drought Tolerance of Some Wheat (Triticum aestivum L.) Genotypes through Phenology, Growth, and Physiological Indices	65
Screening of Wheat (Triticum aestivum L.) Genotypes for Drought Tolerance through Agronomic and Physiological Response	65
Zeolites Enhance Soil Health, Crop Productivity and Environmental Safety	65
Mechanisms and Strategies of Plant Microbiome Interactions to Mitigate Abiotic Stresses	64
Benefits of Crop Rotation on Climate Resilience and Its Prospects in China	63
Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense	63
The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions	62
Sweet Corn Research around the World 2015–2020	61
Tools for Nano-Enabled Agriculture: Fertilizers Based on Calcium Phosphate, Silicon, and Chitosan Nanostructures	61
Climate-Smart Agriculture on Small-Scale Farms: A Systematic Literature Review	60
The Significance of Microbial Transformation of Nitrogen Compounds in the Light of Integrated Crop Management	60
Cellular Automata-Based Artificial Neural Network Model for Assessing Past, Present, and Future Land Use/Land Cover Dynamics	60
The Soil Organic Matter in Connection with Soil Properties and Soil Inputs	59
Jasmonic Acid in Plant Abiotic Stress Tolerance and Interaction with Abscisic Acid	56
Seed Priming and Coating by Nano-Scale Zinc Oxide Particles Improved Vegetative Growth, Yield and Quality of Fodder Maize (Zea mays)	56
Conservation and Use of Latin American Maize Diversity: Pillar of Nutrition Security and Cultural Heritage of Humanity	56
A Framework for Identification of Stable Genotypes Basedon MTSI and MGDII Indexes: An Example in Guar (Cymopsis tetragonoloba L.)	55

Comprehensive Review on Climate Control and Cooling Systems in Greenhouses under Hot and Arid Conditions	55
Use of Copper-Based Fungicides in Organic Agriculture in Twelve European Countries	55
Soil Properties Prediction for Precision Agriculture Using Visible and Near-Infrared Spectroscopy: A Systematic Review and Meta-Analysis	54
Soil Constraints in an Arid Environment—Challenges, Prospects, and Implications	54
Apple Detection in Complex Scene Using the Improved YOLOv4 Model	54
Fusarium Wilt of Bananas: A Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development	54
Vermicompost: Enhancing Plant Growth and Combating Abiotic and Biotic Stress	53
Recent Updates on the Conversion of Pineapple Waste (Ananas comosus) to Value-Added Products, Future Perspectives and Challenges	52
Industrial Hemp (Cannabis sativa L.) Agronomy and Utilization: A Review	52
A Review of Climate-Smart Agriculture Research and Applications in Africa	52
Benchmark of Deep Learning and a Proposed HSV Colour Space Models for the Detection and Classification of Greenhouse Tomato	52
The Role of Peat-Free Organic Substrates in the Sustainable Management of Soilless Cultivations	51
Organic Matter and Mineral Composition of Silicate Soils: FTIR Comparison Study by Photoacoustic, Diffuse Reflectance, and Attenuated Total Reflection Modalities	51
Technologies for Forecasting Tree Fruit Load and Harvest Timing—From Ground, Sky and Time	51
Recent Developments in Understanding Biochar’s Physical–Chemistry	50
Effects on Crop Development, Yields and Chemical Composition of Celeriac (Apium graveolens L. var. rapaceum) Cultivated Underneath an Agrivoltaic System	50
Microbial Community in the Composting Process and Its Positive Impact on the Soil Biota in Sustainable Agriculture	49
Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects	48
Insight into the Microbiological Control Strategies against Botrytis cinerea Using Systemic Plant Resistance Activation	48
A Review: Soil Management, Sustainable Strategies and Approaches to Improve the Quality of Modern Viticulture	48
Using Remote Sensing and an Unmanned Aerial System for Weed Management in Agricultural Crops: A Review	48
LoRa-LBO: An Experimental Analysis of LoRa Link Budget Optimization in Custom Build IoT Test Bed for Agriculture 4.0	47
Uses of Selenium Nanoparticles in the Plant Production	47
Exogenous Auxin-Mediated Salt Stress Alleviation in Faba Bean (Vicia faba L.)	47
The Classification of Medicinal Plant Leaves Based on Multispectral and Texture Feature Using Machine Learning Approach	47
Zinc Uptake by Plants as Affected by Fertilization with Zn Sulfate, Phosphorus Availability, and Soil Properties	47
Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat	47
Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance	46
Wood Vinegar as a Complex Growth Regulator Promotes the Growth, Yield, and Quality of Rapeseed	46
Evaluation of Depth Cameras for Use in Fruit Localization and Sizing: Finding a Successor to Kinect v2	46
Milk Thistle (Silybum Marianum L.) as a Novel Multipurpose Crop for Agriculture in Marginal Environments: A Review	46
Magnesium transporter Gene Family: Genome-Wide Identification and Characterization in Theobroma cacao, Corchorus capsularis, and Gossypium hirsutum of Family Malvaceae	46
Plant Disease Identification Using Shallow Convolutional Neural Network	46
YOLO-Banana: A Lightweight Neural Network for Rapid Detection of Banana Bunches and Stalks in the Natural Environment	45
Successful Experiences and Lessons from Conservation Agriculture Worldwide	45
Biofortification of Staple Crops to Alleviate Human Malnutrition: Contributions and Potential in Developing Countries	44
Combination of Limited Meteorological Data for Predicting Reference Crop Evapotranspiration Using Artificial Neural Network Method	44
Challenges to Use Machine Learning in Agricultural Big Data: A Systematic Literature Review	44
Understanding the Adoption of Innovations in Agriculture: A Review of Selected Conceptual Models	44
Harnessing Trichoderma in Agriculture for Productivity and Sustainability	44
A Study on Long-Close Distance Coordination Control Strategy for Litchi Picking	44
The Combined Effects of Gibberellic Acid and Rhizobium on Growth, Yield and Nutritional Status in Chickpea (Cicer arietinum L.)	43
A Critical Review of Climate Change Impact at a Global Scale on Cereal Crop Production	43
The GASA Gene Family in Cacao (Theobroma cacao, Malvaceae): Genome Wide Identification and Expression Analysis	43
Modern Biotechnologies: Innovative and Sustainable Approaches for the Improvement of Sugarcane Tolerance to Environmental Stresses	43
Conservation Agriculture Effects on Soil Water Holding Capacity and Water-Saving Varied with Management Practices and Agroecological Conditions: A Review	43
A Novel Route for Double-Layered Encapsulation of Streptomyces fulvissimus Uts22 by Alginate–Arabic Gum for Controlling of Pythium aphanidermatum in Cucumber	43
A Field-Tested Harvesting Robot for Oyster Mushroom in Greenhouse	43
Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of Lamiaceae Family Growing in Apulia	42
A Comprehensive Literature Review on Cadmium (Cd) Status in the Soil Environment and Its Immobilization by Biochar-Based Materials	42
Applications and Potential of Genome-Editing Systems in Rice Improvement: Current and Future Perspectives	42
Seed Priming with Iron Oxide Nanoparticles Raises Biomass Production and Agronomic Profile of Water-Stressed Flax Plants	42
Potential of Wild Relatives of Wheat: Ideal Genetic Resources for Future Breeding Programs	42
UAV-Based Hyperspectral and Ensemble Machine Learning for Predicting Yield in Winter Wheat	42
Smart-Map: An Open-Source QGIS Plugin for Digital Mapping Using Machine Learning Techniques and Ordinary Kriging	42
Protective and Curative Effects of Trichoderma asperelloides Ta41 on Tomato Root Rot Caused by Rhizoctonia solani Rs33	42
Potassium: A Vital Macronutrient in Potato Production—A Review	41
Impact of Temperature and Water on Seed Germination and Seedling Growth of Maize (Zea mays L.)	41
Grape Bunch Detection at Different Growth Stages Using Deep Learning Quantized Models	41
The Evolution of Soilless Systems towards Ecological Sustainability in the Perspective of a Circular Economy. Is It Really the Opposite of Organic Agriculture?	41
Hyperspectral Sensing of Plant Diseases: Principle and Methods	41
Phosphorus Mobilization in Plant–Soil Environments and Inspired Strategies for Managing Phosphorus: A Review	40
Convolutional Neural Networks in Computer Vision for Grain Crop Phenotyping: A Review	40
Nitrogen Effects on Yield, Quality and Physiological Characteristics of Giant Rice	40
Soil Nutrient Retention and pH Buffering Capacity Are Enhanced by Calciprill and Sodium Silicate	40
Field Screening of Wheat Advanced Lines for Salinity Tolerance	40
Combined Abiotic Stresses: Challenges and Potential for Crop Improvement	40
Training Systems and Sustainable Orchard Management for European Pear (Pyrus communis L.) in the Mediterranean Area: A Review	40
Use of Microbial Biostimulants to Increase the Salinity Tolerance of Vegetable Transplants	40
The Problem of Weed Infestation of Agricultural Plantations vs. the Assumptions of the European Biodiversity Strategy	40
Deep-Learning-Based Automated Palm Tree Counting and Geolocation in Large Farms from Aerial Geotagged Images	39
Characterization of Soil Organic Matter Individual Fractions (Fulvic Acids, Humic Acids, and Humins) by Spectroscopic and Electrochemical Techniques in Agricultural Soils	39
Drought and Salinity in Citriculture: Optimal Practices to Alleviate Salinity and Water Stress	39
Landscape Epidemiology of Xylella fastidiosa in the Balearic Islands	38
Using UAV Borne, Multi-Spectral Imaging for the Field Phenotyping of Shoot Biomass, Leaf Area Index and Height of West African Sorghum Varieties under Two Contrasted Water Conditions	38
An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects	38
DiaMOS Plant: A Dataset for Diagnosis and Monitoring Plant Disease	38
The PGPR Mechanisms of Salt Stress Adaptation and Plant Growth Promotion	38
Fibre and Seed Productivity of Industrial Hemp (Cannabis sativa L.) Varieties under Mediterranean Conditions	38
Yield and Quality Prediction of Winter Rapeseed—Artificial Neural Network and Random Forest Models	38

Crop Lodging and The Roles of Lignin, Cellulose, and Hemicellulose in Lodging Resistance	38
Salinity Stress as an Elicitor for Phytochemicals and Minerals Accumulation in Selected Leafy Vegetables of Brassicaceae	38
Heat Stress in Cotton: A Review on Predicted and Unpredicted Growth-Yield Anomalies and Mitigating Breeding Strategies	38
Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review	38
Determinants and Mechanisms of Digital Financial Inclusion Development: Based on Urban-Rural Differences	38
Selection of Suitable Genotypes of Lentil (Lens culinaris Medik.) under Rainfed Conditions in South Italy Using Multi-Trait Stability Index (MTSI)	37
Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects	37
Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency	37
Activated Yeast Extract Enhances Growth, Anatomical Structure, and Productivity of Lupinus termis L. Plants under Actual Salinity Conditions	37
Biological Control of Pythium aphanidermatum, the Causal Agent of Tomato Root Rot by Two Streptomyces Root Symbionts	37
Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming	37
The Effect of NaCl Stress on the Response of Lettuce (Lactuca sativa L.)	37
Remotely Piloted Aircraft (RPA) in Agriculture: A Pursuit of Sustainability	37
Recent Advances on Nitrogen Use Efficiency in Rice	37
Foliar Applications of ZnO and SiO2 Nanoparticles Mitigate Water Deficit and Enhance Potato Yield and Quality Traits	36
Sustainable Development Goals, Financial Inclusion, and Grain Security Efficiency	36
Field Application of ZnO and TiO2 Nanoparticles on Agricultural Plants	36
Sourdough Technology as a Tool for the Development of Healthier Grain-Based Products: An Update	36
Genetic Characterization, Agro-Morphological and Physiological Evaluation of Grafted Tomato under Salinity Stress Conditions	36
Postharvest Storage Techniques and Quality Evaluation of Fruits and Vegetables for Reducing Food Loss	36
Multi-Environment Yield Components in Advanced Common Bean (Phaseolus vulgaris L.) × Tepary Bean (P. acutifolius A. Gray) Interspecific Lines for Heat and Drought Tolerance	36
Development of Deep Learning-Based Variable Rate Agrochemical Spraying System for Targeted Weeds Control in Strawberry Crop	36
Development of Monitoring Robot System for Tomato Fruits in Hydroponic Greenhouses	36
Lychee Surface Defect Detection Based on Deep Convolutional Neural Networks with GAN-Based Data Augmentation	36
Biological Control of Fall Armyworm, Spodoptera frugiperda	36
Carbon, Nitrogen and Water Footprints of Organic Rice and Conventional Rice Production over 4 Years of Cultivation: A Case Study in the Lower North of Thailand	36
Seed Treatment with α-Tocopherol Regulates Growth and Key Physio-Biochemical Attributes in Carrot (Daucus carota L.) Plants under Water Limited Regimes	36
Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?	36
Effect of Potassium (K) Supply on Cannabinoids, Terpenoids and Plant Function in Medical Cannabis	36
A Multi-Objective Particle Swarm Optimization for Trajectory Planning of Fruit Picking Manipulator	35
Evaluation of Various Nitrogen Indices in N-Fertilizers with Inhibitors in Field Crops: A Review	35
Bambara Groundnut (Vigna subterranea [L.] Verdc.) Production, Utilisation and Genetic Improvement in Sub-Saharan Africa	35
Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies	35
Role of Glycine Betaine in the Thermotolerance of Plants	35
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity	35
Combination of Biochar and Phosphorus Solubilizing Bacteria to Improve the Stable Form of Toxic Metal Minerals and Microbial Abundance in Lead/Cadmium-Contaminated Soil	35
An Efficient Structure of an Agrophotovoltaic System in a Temperate Climate Region	35
Elevated Fe and Mn Concentrations in Groundwater in the Songnen Plain, Northeast China, and the Factors and Mechanisms Involved	35
Agronomic Biofortification of Significant Cereal Crops with Selenium—A Review	35
Osmotic Stress or Ionic Composition: Which Affects the Early Growth of Crop Species More?	35
Selenium Modulates Antioxidant Activity, Osmoprotectants, and Photosynthetic Efficiency of Onion under Saline Soil Conditions	35
Machine Learning Models of Exergoenvironmental Damages and Emissions Social Cost for Mushroom Production	34
Daily Prediction and Multi-Step Forward Forecasting of Reference Evapotranspiration Using LSTM and Bi-LSTM Models	34
Overview of the Role of Rhizobacteria in Plant Salt Stress Tolerance	34
Precision Chemical Weed Management Strategies: A Review and a Design of a New CNN-Based Modular Spot Sprayer	34
Assessment of Weed Classification Using Hyperspectral Reflectance and Optimal Multispectral UAV Imagery	34
Hydrothermal Pretreatment of Wheat Straw: Effects of Temperature and Acidity on Byproduct Formation and Inhibition of Enzymatic Hydrolysis and Ethanolic Fermentation	34
Pluralistic Seed System Development: A Path to Seed Security?	34
Global Changes in Cultivated Area and Breeding Activities of Durum Wheat from 1800 to Date: A Historical Review	34
Benefits and Limitations of Non-Transgenic Micronutrient Biofortification Approaches	34
Economic Comparison of Satellite, Plane and UAV-Acquired NDVI Images for Site-Specific Nitrogen Application: Observations from Italy	34
Cladosporium sp. Isolate as Fungal Plant Growth Promoting Agent	34
Study and Analysis of the Implementation of 4.0 Technologies in the Agri-Food Supply Chain: A State of the Art	34
Land Degradation Vulnerability Mapping in a Newly-Reclaimed Desert Oasis in a Hyper-Arid Agro-Ecosystem Using AHP and Geospatial Techniques	34
Wheat Yield Forecasting for the Tisza River Catchment Using Landsat 8 NDVI and SAVI Time Series and Reported Crop Statistics	33
Economic Feasibility of Agrivoltaic Systems in Food-Energy Nexus Context: Modelling and a Case Study in Niger	33
Maize Seedling Establishment, Grain Yield and Crop Water Productivity Response to Seed Priming and Irrigation Management in a Mediterranean Arid Environment	33
Grazing Intensity Impacts on Herbage Mass, Sward Structure, Greenhouse Gas Emissions, and Animal Performance: Analysis of Brachiaria Pastureland	33
Herbicide Resistance: Managing Weeds in a Changing World	33
Integrated Weed and Nutrient Management Improve Yield, Nutrient Uptake and Economics of Maize in the Rice-Maize Cropping System of Eastern India	33
Metabolomics, a Powerful Tool for Understanding Plant Abiotic Stress	33
Crop Management with the IoT: An Interdisciplinary Survey	33
Insight into the Root Transcriptome of a Boron-Tolerant Triticum zhukovskyi Genotype Grown under Boron Toxicity	33
Consortia of Plant-Growth-Promoting Rhizobacteria Isolated from Halophytes Improve Response of Eight Crops to Soil Salinization and Climate Change Conditions	33
Chitosan-Induced Physiological and Biochemical Regulations Confer Drought Tolerance in Pot Marigold (Calendula officinalis L.)	33
Phenylalanine Ammonia-Lyase (PAL) Genes Family in Wheat (Triticum aestivum L.): Genome-Wide Characterization and Expression Profiling	33
Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment	33
Date Palm Pollen: Features, Production, Extraction and Pollination Methods	33
Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania	33
Ameliorating Seed Germination and Seedling Growth of Nano-Primed Wheat and Flax Seeds Using Seven Biogenic Metal-Based Nanoparticles	33
Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals	32
Osmopriming with Polyethylene Glycol (PEG) for Abiotic Stress Tolerance in Germinating Crop Seeds: A Review	32
Improvement of Soil Health and System Productivity through Crop Diversification and Residue Incorporation under Jute-Based Different Cropping Systems	32
Techno-Economic Viability of Agro-Photovoltaic Irrigated Arable Lands in the EU-Med Region: A Case-Study in Southwestern Spain	32
A Possible Role of Copernicus Sentinel-2 Data to Support Common Agricultural Policy Controls in Agriculture	32
Insecticidal Effect of Zinc Oxide and Titanium Dioxide Nanoparticles against Bactericera cockerelli Sulc. (Hemiptera: Triozidae) on Tomato Solanum lycopersicum	32
Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition	32
Rapeseed Morpho-Physio-Biochemical Responses to Drought Stress Induced by PEG-6000	32
Soil Test Based Fertilizer Application Improves Productivity, Profitability and Nutrient Use Efficiency of Rice (Oryza sativa L.) under Direct Seeded Condition	32
Comparative Efficiency of Mineral, Chelated and Nano Forms of Zinc and Iron for Improvement of Zinc and Iron in Chickpea (Cicer arietinum L.) through Biofortification	32
The Potential of Digestate and the Liquid Fraction of Digestate as Chemical Fertiliser Substitutes under the RENURE Criteria	32
Evaluation of NASA POWER Reanalysis Products to Estimate Daily Weather Variables in a Hot Summer Mediterranean Climate	32
A Look at the Past, Present and Future Research Trends of Artificial Intelligence in Agriculture	32
Development of Deep Learning Methodology for Maize Seed Variety Recognition Based on Improved Swin Transformer	32
Artificial Intelligence: Implications for the Agri-Food Sector	31
Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines	31
Preliminary Effects of Crop Residue Management on Soil Quality and Crop Production under Different Soil Management Regimes in Corn-Wheat Rotation Systems	31
Mineral-Ecological Cropping Systems—A New Approach to Improve Ecosystem Services by Farming without Chemical Synthetic Plant Protection	31
Towards Smart Irrigation: A Literature Review on the Use of Geospatial Technologies and Machine Learning in the Management of Water Resources in Arboriculture	31
The Roles of Arbuscular Mycorrhizal Fungi in Influencing Plant Nutrients, Photosynthesis, and Metabolites of Cereal Crops—A Review	31
Sustainable Viticulture: Effects of Soil Management in Vitis vinifera	31
Effect of Water Stress on Grain Yield and Physiological Characters of Quinoa Genotypes	31
Biochar Application Alleviated Rice Salt Stress via Modifying Soil Properties and Regulating Soil Bacterial Abundance and Community Structure	31
Vermicomposting—Facts, Benefits and Knowledge Gaps	31
Rapid Detection of Urea Fertilizer Effects on VOC Emissions from Cucumber Fruits Using a MOS E-Nose Sensor Array	31