OOIR: Observatory of International Research

Papers

(The H4-Index of Agronomy-Basel is 63. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Plant Secondary Metabolite Biosynthesis and Transcriptional Regulation in Response to Biotic and Abiotic Stress Conditions	361
Biochar and Its Broad Impacts in Soil Quality and Fertility, Nutrient Leaching and Crop Productivity: A Review	190
Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security	176
Recycling of Organic Wastes through Composting: Process Performance and Compost Application in Agriculture	174
Plant Growth Stimulation by Microbial Consortia	171
Plant Disease Recognition Model Based on Improved YOLOv5	159
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review	143
A Revisit of Internet of Things Technologies for Monitoring and Control Strategies in Smart Agriculture	142
Automatic Bunch Detection in White Grape Varieties Using YOLOv3, YOLOv4, and YOLOv5 Deep Learning Algorithms	139
A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin	138
Characterising the Agriculture 4.0 Landscape—Emerging Trends, Challenges and Opportunities	133
Factors That Influence Nitrous Oxide Emissions from Agricultural Soils as Well as Their Representation in Simulation Models: A Review	130
Mediterranean Olive Orchards under Climate Change: A Review of Future Impacts and Adaptation Strategies	130
Effect of Salinity Stress on Physiological Changes in Winter and Spring Wheat	123
The Impact of Drought Stress on Soil Microbial Community, Enzyme Activities and Plants	120
Biosurfactants: Potential and Eco-Friendly Material for Sustainable Agriculture and Environmental Safety—A Review	117
Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate	117
Unmanned Aerial Vehicles in Agriculture: A Survey	116
Heavy Metal Contamination in Agricultural Soil: Environmental Pollutants Affecting Crop Health	115
Mitigating Soil Salinity Stress with Gypsum and Bio-Organic Amendments: A Review	111
Influence of Environmental Factors Light, CO2, Temperature, and Relative Humidity on Stomatal Opening and Development: A Review	109
Application of Zeolites in Agriculture and Other Potential Uses: A Review	108
Deep Learning-Based Leaf Disease Detection in Crops Using Images for Agricultural Applications	102
Environmental Factors Affecting the Mineralization of Crop Residues	97
Phosphorus Transformation in Soils Following Co-Application of Charcoal and Wood Ash	96

Recognition of Bloom/Yield in Crop Images Using Deep Learning Models for Smart Agriculture: A Review	96
Sustainable Crop and Weed Management in the Era of the EU Green Deal: A Survival Guide	93
PGPR-Mediated Plant Growth Attributes and Metal Extraction Ability of Sesbania sesban L. in Industrially Contaminated Soils	92
Mulching as a Sustainable Water and Soil Saving Practice in Agriculture: A Review	90
An Overview of Cooperative Robotics in Agriculture	90
Sustainable Approach to Weed Management: The Role of Precision Weed Management	90
Biostimulant-Treated Seedlings under Sustainable Agriculture: A Global Perspective Facing Climate Change	87
Vertical Farming: The Only Way Is Up?	86
Drought Stress in Grain Legumes: Effects, Tolerance Mechanisms and Management	85
Crop Allelopathy for Sustainable Weed Management in Agroecosystems: Knowing the Present with a View to the Future	85
Minimizing the Adversely Impacts of Water Deficit and Soil Salinity on Maize Growth and Productivity in Response to the Application of Plant Growth-Promoting Rhizobacteria and Silica Nanoparticles	85
A Lightweight YOLOv8 Tomato Detection Algorithm Combining Feature Enhancement and Attention	84
Field Crop Responses and Management Strategies to Mitigate Soil Salinity in Modern Agriculture: A Review	84
Data-Driven Artificial Intelligence Applications for Sustainable Precision Agriculture	83
Rapid Detection and Counting of Wheat Ears in the Field Using YOLOv4 with Attention Module	82
Plant Growth-Promoting Bacteria as Bioinoculants: Attributes and Challenges for Sustainable Crop Improvement	80
Optimizing Carbon Sequestration in Croplands: A Synthesis	79
Plant Low-Temperature Stress: Signaling and Response	78
A Reversible Automatic Selection Normalization (RASN) Deep Network for Predicting in the Smart Agriculture System	77
Consolidated Bioprocessing, an Innovative Strategy towards Sustainability for Biofuels Production from Crop Residues: An Overview	76
Application of Synthetic Consortia for Improvement of Soil Fertility, Pollution Remediation, and Agricultural Productivity: A Review	76
A First Investigation of Agriculture Sector Perspectives on the Opportunities and Barriers for Agrivoltaics	75
Management of Phosphorus in Salinity-Stressed Agriculture for Sustainable Crop Production by Salt-Tolerant Phosphate-Solubilizing Bacteria—A Review	75
Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement	75
Plant Biostimulants: A Categorical Review, Their Implications for Row Crop Production, and Relation to Soil Health Indicators	72
Agronomic Efficiency of Animal-Derived Organic Fertilizers and Their Effects on Biology and Fertility of Soil: A Review	72
Leaf Segmentation and Classification with a Complicated Background Using Deep Learning	70
Soil Organic Carbon Sequestration after Biochar Application: A Global Meta-Analysis	69
Exogenous Potassium Treatments Elevate Salt Tolerance and Performances of Glycine max L. by Boosting Antioxidant Defense System under Actual Saline Field Conditions	69
Inoculation of Klebsiella variicola Alleviated Salt Stress and Improved Growth and Nutrients in Wheat and Maize	68
The Application of Multiple Linear Regression and Artificial Neural Network Models for Yield Prediction of Very Early Potato Cultivars before Harvest	68
Zeolites Enhance Soil Health, Crop Productivity and Environmental Safety	65
Effect of Drought Stress on Potato Production: A Review	65
Abiotic Stress in Plants; Stress Perception to Molecular Response and Role of Biotechnological Tools in Stress Resistance	65
Evaluation of Drought Tolerance of Some Wheat (Triticum aestivum L.) Genotypes through Phenology, Growth, and Physiological Indices	65
Screening of Wheat (Triticum aestivum L.) Genotypes for Drought Tolerance through Agronomic and Physiological Response	65
Mechanisms and Strategies of Plant Microbiome Interactions to Mitigate Abiotic Stresses	64
Benefits of Crop Rotation on Climate Resilience and Its Prospects in China	63
Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense	63