Toxins

Papers
(The H4-Index of Toxins is 46. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Zearalenone and Its Metabolites—General Overview, Occurrence, and Toxicity149
Inflammation and Premature Ageing in Chronic Kidney Disease121
The Food Poisoning Toxins of Bacillus cereus118
The Impact of CKD on Uremic Toxins and Gut Microbiota114
Uremic Toxins in the Progression of Chronic Kidney Disease and Cardiovascular Disease: Mechanisms and Therapeutic Targets102
Staphylococcus aureus Toxins: An Update on Their Pathogenic Properties and Potential Treatments97
Phthalic Acid Esters: Natural Sources and Biological Activities94
Zearalenone (ZEN) in Livestock and Poultry: Dose, Toxicokinetics, Toxicity and Estrogenicity88
Biological Activity of Berberine—A Summary Update85
The Bacillus cereus Food Infection as Multifactorial Process84
A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods83
Acute Hepatopancreatic Necrosis Disease (AHPND): Virulence, Pathogenesis and Mitigation Strategies in Shrimp Aquaculture81
Immune Dysfunction in Uremia 202077
Cardiac Remodeling in Chronic Kidney Disease77
Indoxyl Sulfate, a Uremic Endotheliotoxin76
Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis72
Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review70
Botulinum Toxin in Movement Disorders: An Update69
Gut-Derived Protein-Bound Uremic Toxins64
Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation63
A Mini-Review on Detection Methods of Microcystins62
A Mini Review on Microcystins and Bacterial Degradation61
Chronic Kidney Disease-Associated Immune Dysfunctions: Impact of Protein-Bound Uremic Retention Solutes on Immune Cells61
Mycotoxin Occurrence, Toxicity, and Detoxifying Agents in Pig Production with an Emphasis on Deoxynivalenol60
Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food60
A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa58
Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria57
The Compromised Intestinal Barrier Induced by Mycotoxins56
Occurrence of Mycotoxins in Fish Feed and Its Effects: A Review56
Co-Occurrence of Cyanobacteria and Cyanotoxins with Other Environmental Health Hazards: Impacts and Implications56
Possibilities for the Biological Control of Mycotoxins in Food and Feed55
Phytotoxic Secondary Metabolites from Fungi55
Mycotoxins’ Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review54
Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update53
Cannabis: A Toxin-Producing Plant with Potential Therapeutic Uses52
Mycotoxin and Gut Microbiota Interactions52
Antimicrobial Properties of Apis mellifera’s Bee Venom52
Aflatoxin Detoxification Using Microorganisms and Enzymes51
Zearalenone and the Immune Response51
Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review51
Secondary Metabolites of Lasiodiplodia theobromae: Distribution, Chemical Diversity, Bioactivity, and Implications of Their Occurrence50
Botulinum Toxin: An Update on Pharmacology and Newer Products in Development49
Biological Control and Mitigation of Aflatoxin Contamination in Commodities49
Foodborne Botulism: Clinical Diagnosis and Medical Treatment47
Mycotoxin Contamination Concerns of Herbs and Medicinal Plants47
Cysteine-Rich Secretory Proteins (CRISPs) from Venomous Snakes: An Overview of the Functional Diversity in a Large and Underappreciated Superfamily47
Insecticidal Activity of Bacillus thuringiensis Proteins against Coleopteran Pests46
0.043814897537231