Toxins

Papers
(The H4-Index of Toxins is 45. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Zearalenone and Its Metabolites—General Overview, Occurrence, and Toxicity193
The Food Poisoning Toxins of Bacillus cereus155
Uremic Toxins in the Progression of Chronic Kidney Disease and Cardiovascular Disease: Mechanisms and Therapeutic Targets151
Staphylococcus aureus Toxins: An Update on Their Pathogenic Properties and Potential Treatments146
The Impact of CKD on Uremic Toxins and Gut Microbiota144
Phthalic Acid Esters: Natural Sources and Biological Activities141
Biological Activity of Berberine—A Summary Update110
Acute Hepatopancreatic Necrosis Disease (AHPND): Virulence, Pathogenesis and Mitigation Strategies in Shrimp Aquaculture98
The Bacillus cereus Food Infection as Multifactorial Process97
Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review91
Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review89
Botulinum Toxin in Movement Disorders: An Update85
Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation84
Mycotoxins’ Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review79
Mycotoxin Occurrence, Toxicity, and Detoxifying Agents in Pig Production with an Emphasis on Deoxynivalenol75
Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food74
Phytotoxic Secondary Metabolites from Fungi74
Botulinum Toxin: An Update on Pharmacology and Newer Products in Development66
Research Progress of Safety of Zearalenone: A Review66
Possibilities for the Biological Control of Mycotoxins in Food and Feed64
Mycotoxin and Gut Microbiota Interactions63
Cannabis: A Toxin-Producing Plant with Potential Therapeutic Uses63
Aflatoxin Detoxification Using Microorganisms and Enzymes63
Zearalenone and the Immune Response62
Bacterial Toxins Active against Mosquitoes: Mode of Action and Resistance62
Biological Control and Mitigation of Aflatoxin Contamination in Commodities61
Climate Change and Effects on Molds and Mycotoxins60
Exploring the Role of Staphylococcus aureus in Inflammatory Diseases60
Muscle Tone Physiology and Abnormalities58
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies54
Microcystin Contamination and Toxicity: Implications for Agriculture and Public Health54
Macrolides: From Toxins to Therapeutics54
Helicobacter pylori BabA–SabA Key Roles in the Adherence Phase: The Synergic Mechanism for Successful Colonization and Disease Development50
Potential for Bacillus thuringiensis and Other Bacterial Toxins as Biological Control Agents to Combat Dipteran Pests of Medical and Agronomic Importance50
Wasp Venom Biochemical Components and Their Potential in Biological Applications and Nanotechnological Interventions49
Cocaine: An Updated Overview on Chemistry, Detection, Biokinetics, and Pharmacotoxicological Aspects including Abuse Pattern49
The Search for Natural and Synthetic Inhibitors That Would Complement Antivenoms as Therapeutics for Snakebite Envenoming48
Old World Vipers—A Review about Snake Venom Proteomics of Viperinae and Their Variations47
Antiviral Activity of Ribosome-Inactivating Proteins47
Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States47
The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review47
Staphylococcus aureus Extracellular Vesicles: A Story of Toxicity and the Stress of 202046
Alimentary Risk of Mycotoxins for Humans and Animals46
Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains46
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches45
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