Nutrients

Article	Citations
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey	1265
Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths	1201
The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?	973
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland	710
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections	543
Immunologic Effects of Vitamin D on Human Health and Disease	482
The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome	467
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis	456
Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency	371
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study	366
The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children	361
Polyphenols and Human Health: The Role of Bioavailability	359
Food Insecurity and COVID-19: Disparities in Early Effects for US Adults	355
The Early Food Insecurity Impacts of COVID-19	345
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation	344
Ultra-Processed Foods and Health Outcomes: A Narrative Review	334
Postbiotics—A Step Beyond Pre- and Probiotics	334
The Health Benefits of Dietary Fibre	323
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021	322
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil	320
Vitamin D Deficiency and Outcome of COVID-19 Patients	297
25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2	292
Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study	270
Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health	267
Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits	245

Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey	239
Selenium Deficiency Is Associated with Mortality Risk from COVID-19	235
Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders	230
Dietary Fibre Modulates the Gut Microbiota	228
Malnutrition in Older Adults—Recent Advances and Remaining Challenges	225
Vitamin D’s Effect on Immune Function	221
The Gut Microbiome, Aging, and Longevity: A Systematic Review	209
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review	209
The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition	208
The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students	205
Obesity, Bioactive Lipids, and Adipose Tissue Inflammation in Insulin Resistance	203
COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus	201
Sarcopenia: A Contemporary Health Problem among Older Adult Populations	194
Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function	189
Effect of Diet and Dietary Components on the Composition of the Gut Microbiota	187
Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity	187
Gut Microbiota in Hypertension and Atherosclerosis: A Review	182
Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study	182
Dietary Strategies for Metabolic Syndrome: A Comprehensive Review	181
Macrophage Polarization and Osteoporosis: A Review	180
You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review	180
Role of Minerals and Trace Elements in Diabetes and Insulin Resistance	178
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease	175
Logistic LASSO Regression for Dietary Intakes and Breast Cancer	171
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study	170
Two Faces of Vitamin C—Antioxidative and Pro-Oxidative Agent	168
Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study	168
Thyroid-Gut-Axis: How Does the Microbiota Influence Thyroid Function?	161
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates	161
Influence of Mediterranean Diet on Human Gut Microbiota	160
Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19	160
Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study	159
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota	159
Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic	157
A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference	153
Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination	151
Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health	151
Diet, Stress and Mental Health	151
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review	151
Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period	150
Nutrition and Sarcopenia—What Do We Know?	150
The Effectiveness of Probiotics in the Treatment of Inflammatory Bowel Disease (IBD)—A Critical Review	150
A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors	149
Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency	146
Gut Microbiome, Intestinal Permeability, and Tissue Bacteria in Metabolic Disease: Perpetrators or Bystanders?	144
B Vitamins and One-Carbon Metabolism: Implications in Human Health and Disease	143
Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies	141
Quercetin Alleviates Ferroptosis of Pancreatic β Cells in Type 2 Diabetes	141
Could Vitamins Help in the Fight Against COVID-19?	140
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies	139

Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population	138
Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US	137
Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood	136
Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?	136
Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently	136
Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review	136
The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review	134
Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis	133
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review	133
Gut Microbiota and Complications of Type-2 Diabetes	132
B Vitamins and Their Role in Immune Regulation and Cancer	131
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples	130
Attenuation of Lipopolysaccharide-Induced Acute Lung Injury by Hispolon in Mice, Through Regulating the TLR4/PI3K/Akt/mTOR and Keap1/Nrf2/HO-1 Pathways, and Suppressing Oxidative Stress-Mediated ER St	130
The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?	130
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review	130
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework	129
Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases	128
Nicotinamide Riboside—The Current State of Research and Therapeutic Uses	127
The Role of Exercise in the Interplay between Myokines, Hepatokines, Osteokines, Adipokines, and Modulation of Inflammation for Energy Substrate Redistribution and Fat Mass Loss: A Review	127
Weight Gain Associated with COVID-19 Lockdown in Children and Adolescents: A Systematic Review and Meta-Analysis	125
Beneficial Effects of Time-Restricted Eating on Metabolic Diseases: A Systemic Review and Meta-Analysis	125
Intestinal Permeability, Inflammation and the Role of Nutrients	125
Magnesium in Aging, Health and Diseases	125
Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis	123
The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults	120
Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity	117
Global Vitamin C Status and Prevalence of Deficiency: A Cause for Concern?	116
The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk	116
Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities	116
Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study	115
Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial	114
Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia	114
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics	113
Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors	113
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review	113
Vitamin C—An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19	112
The Role of Micronutrients in Support of the Immune Response against Viral Infections	111
Alcohol and Cancer: Epidemiology and Biological Mechanisms	111
High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study	111
Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease	108
Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity	108
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer	108
Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin	108
Immunomodulatory Effects of Dietary Polyphenols	107
Nutrients and Dietary Patterns Related to Osteoporosis	107
Adiponectin: Structure, Physiological Functions, Role in Diseases, and Effects of Nutrition	107
Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic	107
Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown	107
Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults	105
Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds	105
Altered Gut Microbial Metabolites in Amnestic Mild Cognitive Impairment and Alzheimer’s Disease: Signals in Host–Microbe Interplay	104
Bovine Colostrum: Its Constituents and Uses	104
Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety	104
Histidine: A Systematic Review on Metabolism and Physiological Effects in Human and Different Animal Species	104
Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic	104
Role of Gut Microbiota and Their Metabolites on Atherosclerosis, Hypertension and Human Blood Platelet Function: A Review	103
Nutrition and Kidney Stone Disease	103
The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies	103
The Impact of Human Milk on Necrotizing Enterocolitis: A Systematic Review and Meta-Analysis	102
Microbiota and Lifestyle: A Special Focus on Diet	102
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition	101
Bioactive Compounds for Skin Health: A Review	100
Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits	100
Factors Affecting Vitamin C Status and Prevalence of Deficiency: A Global Health Perspective	100
Potential of Chlorella as a Dietary Supplement to Promote Human Health	100
Sarcopenia, Malnutrition, and Cachexia: Adapting Definitions and Terminology of Nutritional Disorders in Older People with Cancer	99
The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation	98
Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health	98
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic	97
Mechanisms of Lifespan Regulation by Calorie Restriction and Intermittent Fasting in Model Organisms	97
Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability	97
Malnutrition Screening and Assessment in the Cancer Care Ambulatory Setting: Mortality Predictability and Validity of the Patient-Generated Subjective Global Assessment Short form (PG-SGA SF) and the	96
Antiviral Properties of Flavonoids and Delivery Strategies	96
Punicalagin Protects Diabetic Nephropathy by Inhibiting Pyroptosis Based on TXNIP/NLRP3 Pathway	96
Role of Gut Microbiota on Onset and Progression of Microvascular Complications of Type 2 Diabetes (T2DM)	96
Metabolic Syndrome: Past, Present and Future	96
The Emerging Role of Vitamin C in the Prevention and Treatment of COVID-19	95
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals	94
Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites	94
Diet and Healthy Lifestyle in the Management of Gestational Diabetes Mellitus	94

Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?	94
Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods	93
Migraine and Diet	93
Impact of a Ketogenic Diet on Metabolic Parameters in Patients with Obesity or Overweight and with or without Type 2 Diabetes: A Meta-Analysis of Randomized Controlled Trials	93
The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits	93
Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison	92
The Role of Gut Bacterial Metabolites in Brain Development, Aging and Disease	92
Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing	91
A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analys	91
Vitamin D Deficiency and Oral Health: A Comprehensive Review	91
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential	89
The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-Analysis	89
Cardio-Metabolic Effects of High-Fat Diets and Their Underlying Mechanisms—A Narrative Review	88
Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies	88
Nutrition Management in Older Adults with Diabetes: A Review on the Importance of Shifting Prevention Strategies from Metabolic Syndrome to Frailty	88
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs	88
Food Timing, Circadian Rhythm and Chrononutrition: A Systematic Review of Time-Restricted Eating’s Effects on Human Health	87
Effects of Human Milk Oligosaccharides on the Adult Gut Microbiota and Barrier Function	87
Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes	87
Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review	87
Impact of Vitamin D Deficiency on COVID-19—A Prospective Analysis from the CovILD Registry	87
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus	87
New Insights into the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Gut-Derived Lipopolysaccharides and Oxidative Stress	86
The Relationship between Choline Bioavailability from Diet, Intestinal Microbiota Composition, and Its Modulation of Human Diseases	86
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms	86
Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids	86
Vitamin D and Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD): An Update	85
Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review	85
Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development	84
African Sorghum-Based Fermented Foods: Past, Current and Future Prospects	84
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health	84
Vitamin D and Cancer: An Historical Overview of the Epidemiology and Mechanisms	84
Vitamin D and Sarcopenia: Potential of Vitamin D Supplementation in Sarcopenia Prevention and Treatment	84
Trimethylamine N-Oxide in Relation to Cardiometabolic Health—Cause or Effect?	84
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review	83
Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications	83
Oleanolic Acid: Extraction, Characterization and Biological Activity	83
Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis	83
Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease	83
Nutrition and Frailty: Opportunities for Prevention and Treatment	83
Circadian Rhythm Dysregulation and Restoration: The Role of Melatonin	83
Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region	83
Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals	82
Perinatal and Early-Life Nutrition, Epigenetics, and Allergy	82
Regulatory Effects of Quercetin on M1/M2 Macrophage Polarization and Oxidative/Antioxidative Balance	82
Short-Chain Fatty Acids, Maternal Microbiota and Metabolism in Pregnancy	81
Impact of Cholesterol Metabolism in Immune Cell Function and Atherosclerosis	81
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies	80
Metabolic Syndrome and Sarcopenia	80
Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome	80
Fermented Foods, Health and the Gut Microbiome	79
The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment	79
Vitamin D and Immunity in Infants and Children	79
Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes	79
Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications	79
Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis	78
Protein Intake and Frailty: A Matter of Quantity, Quality, and Timing	78
Understanding Development of Malnutrition in Hemodialysis Patients: A Narrative Review	78
Bee Pollen: Current Status and Therapeutic Potential	78
Associated Factors of Sarcopenia in Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis	77
Non-IgE-Mediated Gastrointestinal Food Allergies in Children: An Update	77
Lactoferrin from Bovine Milk: A Protective Companion for Life	77
Glutamine for Amelioration of Radiation and Chemotherapy Associated Mucositis during Cancer Therapy	77
Fetal–Maternal Exposure to Endocrine Disruptors: Correlation with Diet Intake and Pregnancy Outcomes	76
Effectiveness of Curcumin on Outcomes of Hospitalized COVID-19 Patients: A Systematic Review of Clinical Trials	76
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review	76
The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk	76
An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health	76
Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption	75
Hesperidin: A Review on Extraction Methods, Stability and Biological Activities	75
Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review	75
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study	75
Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro	75
Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity	74
Come Back Skinfolds, All Is Forgiven: A Narrative Review of the Efficacy of Common Body Composition Methods in Applied Sports Practice	74
Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being	74
The Role of Iron in Brain Development: A Systematic Review	73
Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health	73
High Intake of Sugar and the Balance between Pro- and Anti-Inflammatory Gut Bacteria	73
A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic	73
Polycystic Ovary Syndrome in Insulin-Resistant Adolescents with Obesity: The Role of Nutrition Therapy and Food Supplements as a Strategy to Protect Fertility	72
Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases	72
Methylenetetrahydrofolate (MTHFR), the One-Carbon Cycle, and Cardiovascular Risks	72
Role for Selenium in Metabolic Homeostasis and Human Reproduction	72
Endocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases	72
Circadian Variation in Human Milk Composition, a Systematic Review	72
Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise	72
Energy Metabolism Changes and Dysregulated Lipid Metabolism in Postmenopausal Women	72
The Role of Minerals in the Optimal Functioning of the Immune System	71
Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand	71
Vegan Diet Health Benefits in Metabolic Syndrome	71
Creatine in Health and Disease	71
International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages	71
Why Are Branched-Chain Amino Acids Increased in Starvation and Diabetes?	71
The Role and the Effect of Magnesium in Mental Disorders: A Systematic Review	71