Nutrients

Article	Citations
Impact of Physical Activity and Dietary Habits on Mental Well-Being in Patients with Diabetes Mellitus	607
Vitamin D Status during Pregnancy versus the Anthropometric Parameters of Two- and Four-Year-Olds: A Pilot Study	467
Changes in the Progression of Chronic Kidney Disease in Patients Undergoing Fecal Microbiota Transplantation	411
Emerging Dietary Bioactives in Health and Disease	410
Analyzing the Influence of Wine and Beer Drinking, Smoking, and Leisure Time Screen Viewing Activity on Body Weight: A Cross-Sectional Study in Germany	401
Fruit Pouch Consumption Does Not Associate with Early Manifestations of Allergic Disease	354
Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat	280
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability	262
Awareness, Knowledge and Attitude towards ‘Superfood’ Kale and Its Health Benefits among Arab Adults	255
Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis	252
CRABP1 in Non-Canonical Activities of Retinoic Acid in Health and Diseases	248
Effects of Maternal Vitamin D Levels on Prematurity: Feasibility Study in a Multicenter Observational Pilot	242
Determinants of the Consumption of Regular Soda, Sport, and Energy Beverages in Spanish Adolescents	237
Effects of a Multimodal Lifestyle Intervention on Cardiometabolic Markers in People with Progressive Multiple Sclerosis: A Secondary Analysis of a Pilot Study	237
Pregnancy and Lactation Alter Vitamin A Metabolism and Kinetics in Rats under Vitamin A-Adequate Dietary Conditions	237
Investigation of the Oral Retention of Tea Catechins in Humans: An Exploratory Interventional Study	236
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018	232
Brow and Masticatory Muscle Activity Senses Subjective Hedonic Experiences during Food Consumption	229
Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial	223
Dietary Intake and Representativeness of a Diverse College-Attending Population Compared with an Age-Matched US Population	206
Gut Microbiota-Derived Short Chain Fatty Acids Are Associated with Clinical Pregnancy Outcome in Women Undergoing IVF/ICSI-ET: A Retrospective Study	198
Applying Machine Learning to Determine 25(OH)D Threshold Levels Using Data from the AMATERASU Vitamin D Supplementation Trial in Patients with Digestive Tract Cancer	191
Toxicity Investigations of (R)-3-Hydroxybutyrate Glycerides In Vitro and in Male and Female Rats	188
Joint Microbiota Activity and Dietary Assessment through Urinary Biomarkers by LC-MS/MS	186
Effect of p-Synephrine on Fat Oxidation Rate during Exercise of Increasing Intensity in Healthy Active Women	184

Relationship between Eating Alone and Handgrip Strength in Korean Older Adults	182
Cooking up Change: DEIB Principles as Key Ingredients in Nutrition and Culinary Medicine Education	179
The Mutual Relationship among Cardiovascular Diseases and COVID-19: Focus on Micronutrients Imbalance	177
Dietary Patterns and Associations with Myopia in Chinese Children	174
Thymus serpyllum Exhibits Anti-Diabetic Potential in Streptozotocin-Induced Diabetes Mellitus Type 2 Mice: A Combined Biochemical and In Vivo Study	173
Post-Pandemic Feeding Patterns and Mediterranean Diet Adherence in Spanish Toddlers	171
Banana Lectin: A Novel Immunomodulatory Strategy for Mitigating Inflammatory Bowel Disease	170
Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B6 and Vitamin B12 Status in the U.S. Population	170
Hypertensive Disorders of Pregnancy: A Window into Breastfeeding Outcomes in Varied Healthcare Systems	168
Randomized Trial of Early Enhanced Parenteral Nutrition and Later Neurodevelopment in Preterm Infants	165
Modulation of Dyslipidemia Markers Apo B/Apo A and Triglycerides/HDL-Cholesterol Ratios by Low-Carbohydrate High-Fat Diet in a Rat Model of Metabolic Syndrome	162
Application of the Clustering Technique to Multiple Nutritional Factors Related to Inflammation and Disease Progression in Patients with Inflammatory Bowel Disease	157
Something to Snack on: Can Dietary Modulators Boost Mind and Body?	154
Impact of Fortified Yogurt on Micronutrient Deficits: A Survey on Food Security and Health in the Northeast of Iran	153
Efficiency of the Vitamin D Status Diagnosticator amongst Geriatric Patients with COVID-19	152
Trace Element Deficiency in Systemic Sclerosis—Too Much Effort for Some Traces?	150
Beyond Refeeding: The Effect of Including a Dietitian in Eating Disorder Treatment. A Systematic Review	148
Body Mass Index and Risk for COVID-19-Related Hospitalization in Adults Aged 50 and Older in Europe	148
Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort	148
The Effects of a Multi-Component School-Based Nutrition Education Intervention on Children’s Determinants of Fruit and Vegetable Intake	145
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach	144
Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study	143
Differentiation of Nutritional Risk among Polish Seniors Based on Selected Lifestyle Characteristics	141
Factors Associated with Functional Constipation among Students of a Chinese University: A Cross-Sectional Study	139
Homeostatic Reinforcement Theory Accounts for Sodium Appetitive State- and Taste-Dependent Dopamine Responding	138
PUFA Supplementation and Heart Failure: Effects on Fibrosis and Cardiac Remodeling	136
Effect of Individual Nutrition Therapy and Exercise Regime on Gait Speed, Physical Function, Strength and Balance, Body Composition, Energy and Protein, in Injured, Vulnerable Elderly: A Multisite Ran	136
Subchronic Tolerance Trials of Graded Oral Supplementation with Phenylalanine or Serine in Healthy Adults	135
Motivations for Caffeine Consumption in New Zealand Tertiary Students	135
Impact of Bariatric Surgery-Induced Weight Loss on Anterior Eye Health in Patients with Obesity	134
Trends in Urinary and Blood Cadmium Levels in U.S. Adults with or without Comorbidities, 1999–2018	133
Association between Functional Fitness and Health-Related Quality of Life in the Balearic Islands’ Old Adults with Metabolic Syndrome	133
Vitamin D Deficiency Is Associated with Glycometabolic Changes in Nondiabetic Patients with Arterial Hypertension	133
Nutritional Strategies for the Treatment and Prevention of Sepsis Outside the Intensive Care Unit	132
Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlle	132
Frequency of Phytoestrogen Consumption and Symptoms at Midlife among Bangladeshis in Bangladesh and London	129
Nutritional Status and Physical Exercise Are Associated with Cognitive Function in Chinese Community-Dwelling Older Adults: The Role of Happiness	128
Differential Effects of n-3 and n-6 Polyunsaturated Fatty Acids on Placental and Embryonic Growth and Development in Diabetic Pregnant Mice	127
An Okinawan-Based Nordic Diet Leads to Profound Effects on Gut Microbiota and Plasma Metabolites Linked to Glucose and Lipid Metabolism	126
Calcifediol: Mechanisms of Action	126
Assessing the Impact of Vitamin D Supplementation on Respiratory Infections in Children and Adolescents: A Cross-Sectional Study	125
Oral Temperature and pH Influence Dietary Nitrate Metabolism in Healthy Adults	124
Neoagarotetraose Alleviates Atherosclerosis via Modulating Cholesterol and Bile Acid Metabolism in ApoE−/− Mice	123
Socio-Demographic Factors Associated with Rural Residents’ Dietary Diversity and Dietary Pattern: A Cross-Sectional Study in Pingnan, China	122
Effect of Customized Nutritious Breakfast and Nutrition Education on Nutritional Status of Preschool Children in Economically Underdeveloped Multi-Ethnic Areas: A Cluster Randomized Clinical Trial in	121
The Effects of Yogurt Supplementation and Nutritional Education on Malnourished Infants: A Pilot RCT in Dhaka’s Slums	121
Cyclic Oligosaccharide-Induced Modulation of Immunoglobulin A Reactivity to Gut Bacteria Contributes to Alterations in the Bacterial Community Structure	119
Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study	118
The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People—A Bayesian Meta-Analysis with Systematic Review of Randomized Controlled Trials	117
Influence of CReatine Supplementation on mUScle Mass and Strength After Stroke (ICaRUS Stroke Trial): A Randomized Controlled Trial	116

A Comparison and Safety Evaluation of Micellar versus Standard Vitamin D3 Oral Supplementation in a Randomized, Double-Blind Human Pilot Study	114
Blood and Tissue Advanced Glycation End Products as Determinants of Cardiometabolic Disorders Focusing on Human Studies	114
Male Endurance Athletes: Examination of Energy and Carbohydrate Availability and Hormone Responses	112
Broccoli Consumption and Risk of Cancer: An Updated Systematic Review and Meta-Analysis of Observational Studies	112
Association between Urine Specific Gravity as a Measure of Hydration Status and Risk of Type 2 Diabetes: The Kailuan Prospective Cohort Study	110
Anorexia Nervosa in Polish Children and Adolescents in the Context of the COVID-19 Pandemic—An Observational Single Centre Study	110
The Impact of Yoyo Dieting and Resistant Starch on Weight Loss and Gut Microbiome in C57Bl/6 Mice	109
The Effect of Alginate Encapsulated Plant-Based Carbohydrate and Protein Supplementation on Recovery and Subsequent Performance in Athletes	109
Applying the Adjusted Chinese Dietary Balance Index-16 to Assess the Dietary Quality of Chinese Postpartum Lactating Mothers	109
Elevated C-Reactive Protein Levels Modify the Effect of Magnesium on Depressive Symptoms: A Population-Based Study	109
Understanding the Impact of Different Doses of Reducose® Mulberry Leaf Extract on Blood Glucose and Insulin Responses after Eating a Complex Meal: Results from a Double-Blind, Randomised, Crossover Tr	109
One-Year Changes in Bioelectrical Impedance Data in Adolescent Athletes	108
Does Iodine Intake Modify the Effect of Maternal Dysglycemia on Birth Weight in Mild-to-Moderate Iodine-Deficient Populations? A Mother–Newborn Prospective Cohort Study	107
Examining the Direct and Indirect Effects of Postprandial Amino Acid Responses on Markers of Satiety following the Acute Consumption of Lean Beef-Rich Meals in Healthy Women with Overweight	107
Exploring Australian News Media Portrayals of Sustainable and Plant-Based Diets	106
Dietary Behaviour of Pregnant Women in Ethiopia: The Missing Aspect of Care	106
The Role of Environmental and Nutritional Factors in the Development of Inflammatory Bowel Diseases: A Case–Control Study	105
Alcohol Intake and Prevalent Kidney Stone: The National Health and Nutrition Examination Survey 2007–2018	104
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus	104
Short-Term Caloric Restriction and Subsequent Re-Feeding Compromise Liver Health and Associated Lipid Mediator Signaling in Aged Mice	103
Effect of Milk Protein and Whey Permeate in Large-Quantity Lipid-Based Nutrient Supplement on Early Child Development among Children with Stunting: A Randomized 2 × 2 Factorial Trial in Uganda	103
Serum 25-Hydroxyvitamin D Status and Vitamin D Supplements Use Are Not Associated with Low Back Pain in the Large UK Biobank Cohort	102
Iron Treatment in Patients with Iron Deficiency Before and After Metabolic and Bariatric Surgery: A Narrative Review	102
Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop	102
Ketogenic Diet as a Nutritional Metabolic Intervention for Obsessive–Compulsive Disorder: A Narrative Review	102
Abdominal Fat Characteristics and Mortality in Rectal Cancer: A Retrospective Study	102
Celiac Disease: A Forty-Year Analysis in an Italian Referral Center	101
Hypoxia-Driven Changes in a Human Intestinal Organoid Model and the Protective Effects of Hydrolyzed Whey	101
Clustering of Dietary Patterns Associated with Health-Related Quality of Life in Spanish Children and Adolescents	101
Low Sodium Intake, Low Protein Intake, and Excess Mortality in an Older Dutch General Population Cohort: Findings in the Prospective Lifelines-MINUTHE Study	100
Hemoglobin Regeneration Efficiency and Relative Iron Bioavailability of Four Elemental Iron Powders in Rats	100
Effectiveness of Universal Community Engagement Childhood Obesity Interventions at Improving Weight-Related and Behavioral Outcomes among Children and Adolescents: A Systematic Review and Meta-Analysi	99
The Association between Diet Quality and Metabolic Syndrome among Older African American Women	99
Encouraging (Nudging) People to Increase Their Fluid Intake	99
Pre- and Post-Migration Influences on Weight Management Behaviours before and during Pregnancy: Perceptions of African Migrant Women in England	98
The Impacts of Combined Blood Flow Restriction Training and Betaine Supplementation on One-Leg Press Muscular Endurance, Exercise-Associated Lactate Concentrations, Serum Metabolic Biomarkers, and Hyp	98
Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates	98
IBF-R Regulates IRE1α Post-Translational Modifications and ER Stress in High-Fat Diet-Induced Obese Mice	97
Water Wins, Communication Matters: School-Based Intervention to Reduce Intake of Sugar-Sweetened Beverages and Increase Intake of Water	96
Exploring the Geographic Variation in Fruit and Vegetable Purchasing Behaviour Using Supermarket Transaction Data	96
Effect of Vitamin C and Protein Supplementation on Plasma Nitrate and Nitrite Response following Consumption of Beetroot Juice	96
Risk of Drop-Out from Follow-Up Evaluations for Celiac Disease: Is It Similar for All Patients?	95
Nutraceuticals in Viral Infections: An Overview of the Immunomodulating Properties	95
Ileal Pouch–Anal Anastomosis and Pouchitis: The Role of the Microbiota in the Pathogenesis and Therapy	94
Heat-Killed Enterococcus faecalis Prevents Adipogenesis and High Fat Diet-Induced Obesity by Inhibition of Lipid Accumulation through Inhibiting C/EBP-α and PPAR-γ in the Insulin Signaling Pathway	94
Efficacy of Telephone Health Coaching Integration with Standard Multidisciplinary Care for Adults with Obesity Attending a Weight Management Service: A Pilot Study	94
Differences in Dietary Patterns of Adolescent Patients with IBD	94
Changes in Learning Outcomes after Dietary Intervention in Preschoolers: A Pilot Study	93
Augmented Renal Clearance Following Traumatic Injury in Critically Ill Patients Requiring Nutrition Therapy	93
Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database	93
Strengthening Sugar-Sweetened Beverage Taxation for Non-Communicable Disease Prevention: A Comparative Political Economy Analysis Case Study of Fiji and Tonga	92
Bioactive Peptides Derived from Edible Insects: Effects on Human Health and Possible Applications in Dentistry	91
The Role of the Mediterranean Diet in Assisted Reproduction: A Literature Review	91
A Bibliometric Analysis of Alternate-Day Fasting from 2000 to 2023	91
Reduced Liver-Specific PGC1a Increases Susceptibility for Short-Term Diet-Induced Weight Gain in Male Mice	91
Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin	91
Body Composition and Dietary Intake of Women Attending an Infertility Clinic—Polish Observational Study	90
Targeting Bile-Acid Metabolism: Nutritional and Microbial Approaches to Alleviate Ulcerative Colitis	89
Metabolic Syndrome Screening and Nutritional Status of Patients with Psoriasis: A Scoping Review	89
The Gut–Brain–Microbiota Connection and Its Role in Autism Spectrum Disorders	89
Acute Hypertriglyceridemia in Patients with COVID-19 Receiving Parenteral Nutrition	88
Kidney Function-Dependence of Vitamin K-Status Parameters: Results from the TransplantLines Biobank and Cohort Studies	88
The Effects of Green Tea on Diabetes and Gut Microbiome in db/db Mice: Studies with Tea Extracts vs. Tea Powder	88
A Comparison of Dietary Intake and Nutritional Status between Aged Care Residents Consuming Texture-Modified Diets with and without Oral Nutritional Supplements	88
Mokko Lactone Attenuates Doxorubicin-Induced Hepatotoxicity in Rats: Emphasis on Sirt-1/FOXO1/NF-κB Axis	87
Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain	87
Methodological Rigor and Transparency in Clinical Practice Guidelines for Nutrition Care in Critically Ill Adults: A Systematic Review Using the AGREE II and AGREE-REX Tools	87
Efficacy of a Low-FODMAP Diet for Coeliac Patients with Persistent IBS-like Symptoms despite a Gluten-Free Diet: A Systematic Review	86
Serum Levels of Plasmalogens and Fatty Acid Metabolites Associate with Retinal Microangiopathy in Participants from the Finnish Diabetes Prevention Study	85
Nutrient Status and Intakes of Adults with Phenylketonuria	85
Amino Acids during Pregnancy and Offspring Cardiovascular–Kidney–Metabolic Health	84
Excessive Iodine Intake During Lactation Is Not Related to the Incidence of Thyroid Disease: A 3-Year Follow-Up Study	83
The Mediating Role of Self-Criticism in the Relationship Between Coaches’ Leadership Styles and Disordered Eating in Athletes	83
The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in Japan	83
Prescribed Hospital Diet Influence on Dietary Intake of Hospitalised Patients: A Cross-Sectional Study	83
Lifestyle Factors and the Microbiome in Urolithiasis: A Narrative Review	83
The Effects of a Novel Astragalus-Based Extract (Keyfobell Powder (KFB)) on Longitudinal Bone Growth via IGF-1 Upregulation: A Potential Growth Hormone Alternative	83
The Intervention of Diet on Energy Metabolism	82
Effect of School-Based Nutrition and Health Education for Rural Chinese Children	82
Endocrinology of Underweight and Anorexia Nervosa	82

Balancing the Oral–Gut–Brain Axis with Diet	82
A Tailored and Engaging mHealth Gamified Framework for Nutritional Behaviour Change	82
Chroogomphus rutilus Regulates Bone Metabolism to Prevent Periodontal Bone Loss during Orthodontic Tooth Movement in Osteoporotic Rats	82
Review of Kangaroo Mother Care in the Middle East	81
Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan	81
Protein Ingestion in Reducing the Risk of Late-Onset Post-Exercise Hypoglycemia: A Pilot Study in Adolescents and Youth with Type 1 Diabetes	81
Selenium, Immunity, and Inflammatory Bowel Disease	81
Thermodynamic Analysis to Evaluate the Effect of Diet on Brain Glucose Metabolism: The Case of Fish Oil	80
Precision Food Parenting: A Proposed Conceptual Model and Research Agenda	80
The Perception of Minerals and Their Prevalence in Fortified Foods and Supplements in Japan	80
Dietary Patterns and Nutritional Value in Non-Communicable Diseases	80
Gender Differences in the Frequency of Positive and Negative Effects after Acute Caffeine Consumption	80
S-(−)-Oleocanthal Ex Vivo Modulatory Effects on Gut Microbiota	80
Nobiletin Mitigates D-Galactose-Induced Memory Impairment via Improving Hippocampal Neurogenesis in Mice	79
Parenteral Nutrition in the Pediatric Oncologic Population: Are There Any Sex Differences?	79
Effects of Dietary Nitrate Supplementation on High-Intensity Cycling Sprint Performance in Recreationally Active Adults: A Systematic Review and Meta-Analysis	79
Safety of Innovative Nanotechnology Oral Formulations Loaded with Bioactive Menopause Molecules: Influence of Genotoxicity and Biochemical Parameters on a Menopausal Rat Model	78
Vitamin K1 and K2 in the Diet of Patients in the Long Term after Kidney Transplantation	78
Comparative Analysis of Nutritional Advice and a Combined Approach for Addressing Impending Stunting in Infants: A Clinical Trial	78
Predisposing Potential Risk Factors for Severe Anorexia Nervosa in Adolescents	77
The Effectiveness and Safety of a Nutraceutical Combination in Overweight Patients with Metabolic Syndrome	77
Energy Balance and Dietary Intake in Young Rugby Players during a Pre-Season Micro-Cycle: A Cluster Analysis	77
Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ	76
Seasonality Affects Fluid Intake Behaviors among Young Adults in Hebei, China	76
Heptanoate Improves Compensatory Mechanism of Glucose Homeostasis in Mitochondrial Long-Chain Fatty Acid Oxidation Defect	76
Genome-Wide Approach of Gene–Nutrient Intake Interaction Study for Essential Hypertension in a Large Korean Cohort (KoGES)	76
Diet Quality at 3 Years of Age Relates to Lower Body Mass Index but Not Lower Blood Pressure at 10 Years of Age	76
L-Arginine Supplementation Did Not Impact the Rapid Recovery of Cardiovascular and Autonomic Function Following Exercise in Physically Active Healthy Males: A Triple-Blind Randomised Placebo-Controlle	76
The Nutritional Quality of Food Donated to a Western Australian Food Bank	76
Adiponectin Signaling Modulates Fat Taste Responsiveness in Mice	75
Effect of Consuming Salmon Products on Vitamin D Status of Young Caucasian Women in Autumn—A Randomized 8-Week Dietary VISA 2 (Vitamin D in Salmon Part 2) Intervention Study	75
Effect of Nicotinamide Riboside Against the Exhaustion of CD8+ T Cells via Alleviating Mitochondrial Dysfunction	75
Causal Effect of Macronutrient and Micronutrient Intake on Stroke: A Two-Sample Mendelian Randomization Study	75
Effects of Maca (Lepidium meyenii Walp.) on Physical Performance in Animals and Humans: A Systematic Review and Meta-Analysis	74
Lactoferrin Supplementation during Pregnancy and Lactation Protects Adult Male Rat Offspring from Hypertension Induced by Maternal Adenine Diet	74
Evaluation of Body Composition and Biochemical Parameters in Adult Phenylketonuria	74
Effectiveness of Sports Nutrition Education Based on Self-Determination Theory for Male University Rowing Athletes: A Randomized Controlled Trial	74
High Polygenic Risk Scores Positively Associated with Gastric Cancer Risk Interact with Coffee and Polyphenol Intake and Smoking Status in Korean Adults	73
Exploring Consumer Understanding and Perceptions of Front-of-Pack Labelling of Foods and Non-Alcoholic Beverages in Kenya	73
AMPK-Mediated Hypolipidemic Effects of a Salvia miltiorrhiza and Paeonia lactiflora Mixed Extract on High-Fat Diet-Induced Liver Triglyceride Accumulation: An In Vivo and In Vitro Study	73
Exploring the Sustainability of Upcycled Foods: An Analysis of Consumer Behavior in Taiwan	73
Planetary Health Diet for Childhood Obesity Prevention: Integrating Nutritional Health with Environmental Stewardship	73
The Assessment of Body Composition and Nutritional Awareness of Football Players According to Age	72
Associations of Caregiver Cooking Skills with Child Dietary Behaviors and Weight Status: Results from the A-CHILD Study	72
Perfectionism or Perfectionisms in Orthorexia Nervosa	72
Effectiveness of Zinc Supplementation for Sepsis Treatment: A Single-Center Retrospective Observational Study	72
Mushroom against Cancer: Aqueous Extract of Fomitopsis betulina in Fight against Tumors	72
Social Disparities in Lifestyle and Body Weight Changes during COVID-19 Quarantine and Post-Quarantine Persistence of Changes among Lithuanian Adult Population	72
Comprehensive Management of Drunkorexia: A Scoping Review of Influencing Factors and Opportunities for Intervention	72
Antioxidant Nutrients and Risk of Latent Autoimmune Diabetes in Adults and Type 2 Diabetes: A Swedish Case-Control Study and Mendelian Randomization Analysis	72
Vitamin D and LC-PUFA and the Presence of Fetal Heart Defects—A Further Part of a Case-Control Study	72
Prevalence and Risk Factors of Anaemia among Orang Asli Children in Malaysia: A Scoping Review	72
Anti-Inflammatory Effect of Chestnut Honey and Cabbage Mixtures Alleviates Gastric Mucosal Damage	71
Nutritional and Lifestyle Behaviors Reported Following One Anastomosis Gastric Bypass Based on a Multicenter Study	71
Timing of Meals and Sleep in the Mediterranean Population: The Effect of Taste, Genetics, Environmental Determinants, and Interactions on Obesity Phenotypes	71
The Role of Gut Microbiota in Gestational Diabetes Mellitus Affecting Intergenerational Glucose Metabolism: Possible Mechanisms and Interventions	71
Body Weight, Central Adiposity, and Fasting Hyperglycemia Are Associated with Tumor Characteristics in a Brazilian Cohort of Women with Breast Cancer	71
Orthorexia Nervosa Practices in Rheumatoid Arthritis: The DORA Study	71
Prevalence and Predictors of the Use of Low-Calorie Sweeteners Among Non-Pregnant, Non-Lactating Women of Reproductive Age in Australia	70
Nutritional Status of Adolescents in Eastern Sudan: A Cross-Sectional Community-Based Study	70
Wasting, Stunting, and Anemia in Angolan Children after Deworming with Albendazole or a Test-and-Treat Approach for Intestinal Parasites: Binary Longitudinal Models with Temporal Structure in a Four-A	70
Month-of-Birth Effect on Muscle Mass and Strength in Community-Dwelling Older Women: The French EPIDOS Cohort	70
Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices	70
Soy Milk Consumption in the United States of America: An NHANES Data Report	70
Becoming Healthier without Paying More? Experimental Evidence from the Impact of Multiple Traffic Lights on Chinese College Students	69
Evaluation of the Pragmatic Implementation of a Digital Health Intervention Promoting Healthy Nutrition, Physical Activity, and Gestational Weight Gain for Women Entering Pregnancy at a High Body Mass	69
Nutritional Intake in Venovenous ECMO Patients: A Single-Center Study in a North American PICU	69
Effects of Caffeinated Coffee on Cross-Country Cycling Performance in Recreational Cyclists	69
Association Between Circulating Vitamin K Levels, Gut Microbiome, and Type 1 Diabetes: A Mendelian Randomization Study	69
Protective Effect of High Adherence to Mediterranean Diet on the Risk of Incident Type-2 Diabetes in Subjects with MAFLD: The [email protected] Study	69
Gastrointestinal Manifestations and Low-FODMAP Protocol in a Cohort of Fabry Disease Adult Patients	69
Assessment of Areca Nut Bioactivities in Western Diet-Induced Mice NAFLD Model	69
Body Composition in Fussy-Eating Children, with and without Neurodevelopmental Disorders, and Their Parents, Following a Taste Education Intervention	68
Maternal Supplementation with a Cocoa Extract during Lactation Deeply Modulates Dams’ Metabolism, Increases Adiponectin Circulating Levels and Improves the Inflammatory Profile in Obese Rat Offspring	68
Sword Bean (Canavalia gladiata) Pods Induce Differentiation in MC3T3-E1 Osteoblast Cells by Activating the BMP2/SMAD/RUNX2 Pathway	68
Dietary Patterns in Children with Neurodevelopmental Disorders	68
Evaluation of the Caffeine Content in Servings of Popular Coffees in Terms of Its Safe Intake—Can We Drink 3–5 Cups of Coffee per Day, as Experts Advise?	68
Dynamics of Gut Microbiota and Short-Chain Fatty Acids during a Cycling Grand Tour Are Related to Exercise Performance and Modulated by Dietary Intake	68
Long-Chain Polyunsaturated Fatty Acid Concentrations and Association with Weight Gain in Pregnancy	68
Mindful Eating Proficiency and Healthy Eating Literacy among Japanese Mothers: Associations with Their Own and Their Children’s Eating Behavior	68
Effect of an Immune-Boosting, Antioxidant and Anti-Inflammatory Food Supplement in Hospitalized COVID-19 Patients: A Prospective Randomized Pilot Study	68
Disordered Eating Behaviors and Weight Regain in Post-Bariatric Patients	68
Using Social Media to Collect Dietary Information for Public Health Policy	68
Systematic Review of Human and Animal Evidence on the Role of Buckwheat Consumption on Gastrointestinal Health	68
Evaluation of Dietary and Alcohol Drinking Patterns in Patients with Excess Body Weight in a Spanish Cohort: Impact on Cardiometabolic Risk Factors	68
Design and Implementation of a Time-Restricted Eating Intervention in a Randomized, Controlled Eating Study	67
Correlation between Serum 25-Hydroxyvitamin D Concentration, Monocyte-to-HDL Ratio and Acute Coronary Syndrome in Men with Chronic Coronary Syndrome—An Observational Study	67
Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia	67
Methods in Nutrition & Gut Microbiome Research: An American Society for Nutrition Satellite Session [13 October 2022]	67
Higher Serum Testosterone Level Was Associated with a Lower Risk of Prediabetes in US Adults: Findings from Nationally Representative Data	67
Using the Nutrition Facts Label to Make Food Choices Is Associated with Healthier Eating among 8th and 11th-Grade Students: An Analysis of Statewide Representative Data from the 2019–2020 Texas School	67
Assessment of Mediterranean Diet Adherence and Lifestyle Change during COVID-19 National Lockdown in Tunisian Adult Population	67
Blood Glucose Prediction from Nutrition Analytics in Type 1 Diabetes: A Review	66
Utilization of the Healthy Eating Index in Cystic Fibrosis	66
SNAP and Cardiometabolic Risk in Youth	66