Nutrients

Article	Citations
Polyphenols and Human Health: The Role of Bioavailability	448
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021	440
Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders	322
Dietary Fibre Modulates the Gut Microbiota	305
Malnutrition in Older Adults—Recent Advances and Remaining Challenges	303
The Gut Microbiome, Aging, and Longevity: A Systematic Review	259
Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function	250
Effect of Diet and Dietary Components on the Composition of the Gut Microbiota	247
Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination	220
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease	216
Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency	212
Influence of Mediterranean Diet on Human Gut Microbiota	209
A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors	192
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota	191
Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study	188
The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review	186
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review	184
Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood	181
Gut Microbiota and Complications of Type-2 Diabetes	180
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review	177
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples	174
B Vitamins and Their Role in Immune Regulation and Cancer	169
Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis	168
The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?	166
Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia	166

Magnesium in Aging, Health and Diseases	162
Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity	159
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics	157
Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis	156
Weight Gain Associated with COVID-19 Lockdown in Children and Adolescents: A Systematic Review and Meta-Analysis	156
Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies	154
Alcohol and Cancer: Epidemiology and Biological Mechanisms	152
Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota	150
Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently	149
Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity	148
Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US	147
Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population	146
The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies	141
Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety	141
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review	137
Bioactive Compounds for Skin Health: A Review	137
Nutrition and Kidney Stone Disease	135
Adiponectin: Structure, Physiological Functions, Role in Diseases, and Effects of Nutrition	135
Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health	134
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals	132
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review	132
Fermented Foods, Health and the Gut Microbiome	131
Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study	128
Immunomodulatory Effects of Dietary Polyphenols	128
Metabolic Syndrome: Past, Present and Future	128
The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation	127
Altered Gut Microbial Metabolites in Amnestic Mild Cognitive Impairment and Alzheimer’s Disease: Signals in Host–Microbe Interplay	126
The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits	125
Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial	123
Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing	122
Bovine Colostrum: Its Constituents and Uses	122
Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods	121
Sarcopenia, Malnutrition, and Cachexia: Adapting Definitions and Terminology of Nutritional Disorders in Older People with Cancer	120
Role of Gut Microbiota on Onset and Progression of Microvascular Complications of Type 2 Diabetes (T2DM)	119
Oleanolic Acid: Extraction, Characterization and Biological Activity	119
Circadian Rhythm Dysregulation and Restoration: The Role of Melatonin	119
Associated Factors of Sarcopenia in Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis	118
Role of Gut Microbiota and Their Metabolites on Atherosclerosis, Hypertension and Human Blood Platelet Function: A Review	117
Regulatory Effects of Quercetin on M1/M2 Macrophage Polarization and Oxidative/Antioxidative Balance	116
Hesperidin: A Review on Extraction Methods, Stability and Biological Activities	115
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs	114
Nutrition Management in Older Adults with Diabetes: A Review on the Importance of Shifting Prevention Strategies from Metabolic Syndrome to Frailty	113
Short-Chain Fatty Acids, Maternal Microbiota and Metabolism in Pregnancy	111
The Utility of Body Composition Assessment in Nutrition and Clinical Practice: An Overview of Current Methodology	111
The Role of Gut Bacterial Metabolites in Brain Development, Aging and Disease	111
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms	110
Nutrition and Frailty: Opportunities for Prevention and Treatment	110
The Role of Minerals in the Optimal Functioning of the Immune System	109
Metabolic Syndrome and Sarcopenia	108
Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies	108

Vitamin D and Cancer: An Historical Overview of the Epidemiology and Mechanisms	107
Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes	106
The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment	106
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies	105
The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-Analysis	104
Food Timing, Circadian Rhythm and Chrononutrition: A Systematic Review of Time-Restricted Eating’s Effects on Human Health	104
Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease	104
Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?	102
Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review	102
Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison	101
Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals	101
Anti-Inflammatory and Active Biological Properties of the Plant-Derived Bioactive Compounds Luteolin and Luteolin 7-Glucoside	100
Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development	100
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic	100
Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome	99
Vitamin C—An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19	98
Energy Metabolism Changes and Dysregulated Lipid Metabolism in Postmenopausal Women	98
Methylenetetrahydrofolate (MTHFR), the One-Carbon Cycle, and Cardiovascular Risks	97
Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis	97
Clinical Practice in the Prevention, Diagnosis and Treatment of Vitamin D Deficiency: A Central and Eastern European Expert Consensus Statement	97
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study	96
Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases	95
International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages	95
Intestinal Microbiota-Derived Short Chain Fatty Acids in Host Health and Disease	95
Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review	94
Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland	93
Perinatal and Early-Life Nutrition, Epigenetics, and Allergy	92
Creatine in Health and Disease	92
Effectiveness of Curcumin on Outcomes of Hospitalized COVID-19 Patients: A Systematic Review of Clinical Trials	92
An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health	92
Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important Factors	92
Bee Pollen: Current Status and Therapeutic Potential	92
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review	91
The Role of Diet in Prognosis among Cancer Survivors: A Systematic Review and Meta-Analysis of Dietary Patterns and Diet Interventions	90
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review	90
The Potential Health Benefits of the Ketogenic Diet: A Narrative Review	90
High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study	90
Exercise and Nutrition Impact on Osteoporosis and Sarcopenia—The Incidence of Osteosarcopenia: A Narrative Review	90
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5	90
Regulation of Postabsorptive and Postprandial Glucose Metabolism by Insulin-Dependent and Insulin-Independent Mechanisms: An Integrative Approach	90
Polycystic Ovary Syndrome in Insulin-Resistant Adolescents with Obesity: The Role of Nutrition Therapy and Food Supplements as a Strategy to Protect Fertility	89
Role for Selenium in Metabolic Homeostasis and Human Reproduction	89
Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease	88
Calcium Absorption from Food Products: Food Matrix Effects	88
Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review	88
Bile Acid–Gut Microbiota Axis in Inflammatory Bowel Disease: From Bench to Bedside	87
Come Back Skinfolds, All Is Forgiven: A Narrative Review of the Efficacy of Common Body Composition Methods in Applied Sports Practice	87
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities	86
The Effect of Probiotics (MCP® BCMC® Strains) on Hepatic Steatosis, Small Intestinal Mucosal Immune Function, and Intestinal Barrier in Patients with Non-Alcoholic Fatty Liver Disease	86
Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies	85
Dietary Factors Modulating Colorectal Carcinogenesis	85
Maternal Nutrition and Neurodevelopment: A Scoping Review	85
Gut-Brain-Microbiota Axis: Antibiotics and Functional Gastrointestinal Disorders	85
Prevalence and Influencing Factors of Metabolic Syndrome among Adults in China from 2015 to 2017	84
PROVIT: Supplementary Probiotic Treatment and Vitamin B7 in Depression—A Randomized Controlled Trial	83
Role of Vitamin D in the Metabolic Syndrome	83
Association between Systemic Immunity-Inflammation Index and Hyperlipidemia: A Population-Based Study from the NHANES (2015–2020)	83
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk	83
Social Jetlag and Related Risks for Human Health: A Timely Review	83
Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review	83
Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose–Response Meta-Analysis of 207,291 Participants	83
Selenium as a Bioactive Micronutrient in the Human Diet and Its Cancer Chemopreventive Activity	82
Health Promoting Properties of Bee Royal Jelly: Food of the Queens	82
Anticancer Activity of Propolis and Its Compounds	82
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods	82
Diet and Anxiety: A Scoping Review	82
Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey	81
Vitamin K and Osteoporosis	81
Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review	81
The Immunopathogenesis of Alzheimer’s Disease Is Related to the Composition of Gut Microbiota	81
Vitamin B6 in Health and Disease	81
Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro	81
The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic	81
Intermittent Fasting and Metabolic Health	81
Covid-19 and College Students: Food Security Status before and after the Onset of a Pandemic	81
Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products	80
Malnutrition in Patients with Liver Cirrhosis	80
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review	79
Essential Amino Acids and Protein Synthesis: Insights into Maximizing the Muscle and Whole-Body Response to Feeding	79
Does the High Prevalence of Vitamin D Deficiency in African Americans Contribute to Health Disparities?	78

Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease	78
Vegan Diet Health Benefits in Metabolic Syndrome	78
Phytosterols, Cholesterol Control, and Cardiovascular Disease	77
Plasma Free Fatty Acid Concentration as a Modifiable Risk Factor for Metabolic Disease	77
Vitamin D and Its Target Genes	76
The Role of Diet in the Pathogenesis and Management of Inflammatory Bowel Disease: A Review	76
Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise	76
Nutraceuticals and Cancer: Potential for Natural Polyphenols	76
Undernutrition, Sarcopenia, and Frailty in Fragility Hip Fracture: Advanced Strategies for Improving Clinical Outcomes	75
Vitamin D and Cardiovascular Disease: Current Evidence and Future Perspectives	75
Iodine and Iodine Deficiency: A Comprehensive Review of a Re-Emerging Issue	75
Hesperidin Is a Potential Inhibitor against SARS-CoV-2 Infection	75
The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis	75
Malnutrition and Gut Microbiota in Children	74
Malnutrition: Percentage and Association with Prognosis in Patients Hospitalized for Coronavirus Disease 2019	74
Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications	74
Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index	74
Chrysin: Perspectives on Contemporary Status and Future Possibilities as Pro-Health Agent	74
Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection	74
Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns	73
The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society	73
Vitamin C in the Treatment of COVID-19	73
The Mediterranean Diet: An Update of the Clinical Trials	73
Physiological Functions of Threonine in Animals: Beyond Nutrition Metabolism	73
Probiotics for Alzheimer’s Disease: A Systematic Review	73
Human Breast Milk Composition and Function in Human Health: From Nutritional Components to Microbiome and MicroRNAs	73
Lactobacillus rhamnosus GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice	73
Alcohol and the Risk of Injury	73
Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries	72
Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction	72
Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring	72
Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk	72
Edible Mushrooms and Beta-Glucans: Impact on Human Health	72
The Specific Carbohydrate Diet and Diet Modification as Induction Therapy for Pediatric Crohn’s Disease: A Randomized Diet Controlled Trial	72
Role of the Intestinal Microbiome, Intestinal Barrier and Psychobiotics in Depression	72
Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle	72
Health-Promoting of Polysaccharides Extracted from Ganoderma lucidum	72
Calcifediol Treatment and Hospital Mortality Due to COVID-19: A Cohort Study	71
The Role of Diet and Interventions on Multiple Sclerosis: A Review	71
The Association between Vitamin D Status and Autism Spectrum Disorder (ASD): A Systematic Review and Meta-Analysis	71
COVID-19: Role of Nutrition and Supplementation	71
Strategies to Prevent Sarcopenia in the Aging Process: Role of Protein Intake and Exercise	71
Plant-Based Dietary Patterns for Human and Planetary Health	71
Animal Protein versus Plant Protein in Supporting Lean Mass and Muscle Strength: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	70
Current Evidence on the Role of the Gut Microbiome in ADHD Pathophysiology and Therapeutic Implications	70
Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies	69
Food Sources of Selenium and Its Relationship with Chronic Diseases	69
Evolution of the Human Diet and Its Impact on Gut Microbiota, Immune Responses, and Brain Health	69
Human Milk Microbiota and Oligosaccharides: A Glimpse into Benefits, Diversity, and Correlations	69
Magnesium Status and Stress: The Vicious Circle Concept Revisited	69
Time-Restricted Eating and Metabolic Syndrome: Current Status and Future Perspectives	69
Malnutrition in Hospitalized Old Patients: Screening and Diagnosis, Clinical Outcomes, and Management	69
Critical Appraisal of Large Vitamin D Randomized Controlled Trials	69
Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations	69
Nutrition Strategy and Life Style in Polycystic Ovary Syndrome—Narrative Review	69
Potential Benefits of Probiotics and Prebiotics for Coronary Heart Disease and Stroke	69
Mechanisms Involved in the Relationship between Vitamin D and Insulin Resistance: Impact on Clinical Practice	68
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action	68
The Gluten-Free Diet for Celiac Disease and Beyond	68
Effects of Synbiotic Supplementation on Chronic Inflammation and the Gut Microbiota in Obese Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Study	68
The Role of Zinc and Copper in Gynecological Malignancies	68
Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)	67
Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis	67
Creatine Supplementation and Brain Health	67
Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence	67
The Role of Resveratrol in Liver Disease: A Comprehensive Review from In Vitro to Clinical Trials	67
The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study	67
The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents	67
Metabolic Basis of Creatine in Health and Disease: A Bioinformatics-Assisted Review	66
The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial	66
Botanicals in Postmenopausal Osteoporosis	66
A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges	66
Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance	65
Vitamin B12 Supplementation in Diabetic Neuropathy: A 1-Year, Randomized, Double-Blind, Placebo-Controlled Trial	65
The Gut‒Breast Axis: Programming Health for Life	65
Nutrient Requirements during Pregnancy and Lactation	65
Importance of EPA and DHA Blood Levels in Brain Structure and Function	65
Beneficial Effects of Early Time-Restricted Feeding on Metabolic Diseases: Importance of Aligning Food Habits with the Circadian Clock	64
Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet	64
Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives	64
Nutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children—An Update and Novel Insights	64
Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice	64
Healthy Diet for Healthy Aging	64
Curcumin in Metabolic Health and Disease	64
The Breast Milk Immunoglobulinome	64
Maternal Obesity and Risk of Low Birth Weight, Fetal Growth Restriction, and Macrosomia: Multiple Analyses	63
Role of Bile Acids in the Regulation of Food Intake, and Their Dysregulation in Metabolic Disease	63
Malnutrition Screening and Assessment	62
Mechanisms of Glucose Absorption in the Small Intestine in Health and Metabolic Diseases and Their Role in Appetite Regulation	62
Effects of Omega-3 Fatty Acids on Muscle Mass, Muscle Strength and Muscle Performance among the Elderly: A Meta-Analysis	62
Caffeic Acid Modulates Processes Associated with Intestinal Inflammation	62
Relationship between Dietary Habits, Food Attitudes and Food Security Status among Adults Living within the United States Three Months Post-Mandated Quarantine: A Cross-Sectional Study	62
COVID-19 Pandemic as Risk Factors for Excessive Weight Gain in Pediatrics: The Role of Changes in Nutrition Behavior. A Narrative Review	61
Changes of Exercise, Screen Time, Fast Food Consumption, Alcohol, and Cigarette Smoking during the COVID-19 Pandemic among Adults in the United States	61
Perinatal Dietary Polyunsaturated Fatty Acids in Brain Development, Role in Neurodevelopmental Disorders	61