Nutrients

Article	Citations
Oral Contraceptives Induce Time- and Intestinal Segment-Dependent Shifts in the Gut Microbiota	1056
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover St	680
Reduced Intake of Dietary Tryptophan Improves Beneficial Action of Budesonide in Patients with Lymphocytic Colitis and Mood Disorders	574
Unraveling the Therapeutic Mechanism of Saussurea involucrata against Rheumatoid Arthritis: A Network Pharmacology and Molecular Modeling-Based Investigation	401
Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B6 and Vitamin B12 Status in the U.S. Population	358
Effect of Consuming Salmon Products on Vitamin D Status of Young Caucasian Women in Autumn—A Randomized 8-Week Dietary VISA 2 (Vitamin D in Salmon Part 2) Intervention Study	303
Food Insecurity Is Associated with Dietary Consumption during the COVID-19 Pandemic: Data from the Korea National Health and Nutrition Examination Survey 2019–2020	296
Glycochenodeoxycholate Affects Iron Homeostasis via Up-Regulating Hepcidin Expression	271
Feasibility and Effectiveness of a Social Network-Based Intervention for Adolescents Undergoing Weight Loss Treatment: A Randomized Controlled Trial	266
Ketogenic Diet as a Nutritional Metabolic Intervention for Obsessive–Compulsive Disorder: A Narrative Review	259
Predicting Perceived Problems in Self-Administered 24-Hour Dietary Recalls: A Quantitative Think-Aloud Study Comparing Automated Self-Assisted 24-Hour Dietary Assessment Tool (ASA24®) and INTAKE24© in	255
Safety of Innovative Nanotechnology Oral Formulations Loaded with Bioactive Menopause Molecules: Influence of Genotoxicity and Biochemical Parameters on a Menopausal Rat Model	245
Tea Consumption and New-Onset Acute Kidney Injury: The Effects of Milk or Sweeteners Addition and Caffeine/Coffee	239
Obesity Phenotyping in Children and Adolescents: Next Steps Towards Precision Medicine in Pediatric Obesity	236
Adherence to the Mediterranean Diet and Metabolic Gene Expression in Smokers: An Integrative Transcriptomic Approach	230
Dietary Patterns and Nutritional Value in Non-Communicable Diseases	229
The Role of Dietary Fibers in the Management of IBD Symptoms	221
Heptanoate Improves Compensatory Mechanism of Glucose Homeostasis in Mitochondrial Long-Chain Fatty Acid Oxidation Defect	219
Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets	215
Mediterranean-Type Diet Adherence and Body Mass Index through 20 Years of Follow-Up: Results from the ATTICA Cohort Study (2002–2022)	214
Global Clinical Practice in Transitioning Protein Substitutes for Children with Phenylketonuria	208
Gas-Mediated Intestinal Microbiome Regulation Prompts the Methanol Extract of Schizonepetae Spica to Relieve Colitis	207
Application of the Clustering Technique to Multiple Nutritional Factors Related to Inflammation and Disease Progression in Patients with Inflammatory Bowel Disease	206
Metabolic Syndrome Screening and Nutritional Status of Patients with Psoriasis: A Scoping Review	202
Effects of a Multimodal Lifestyle Intervention on Cardiometabolic Markers in People with Progressive Multiple Sclerosis: A Secondary Analysis of a Pilot Study	200

Impact of Bariatric Surgery-Induced Weight Loss on Anterior Eye Health in Patients with Obesity	194
The Effects of a Multi-Component School-Based Nutrition Education Intervention on Children’s Determinants of Fruit and Vegetable Intake	193
Body Mass Index and Risk for COVID-19-Related Hospitalization in Adults Aged 50 and Older in Europe	192
Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis	186
Higher Serum Testosterone Level Was Associated with a Lower Risk of Prediabetes in US Adults: Findings from Nationally Representative Data	182
Reliability and Validity of the Emotional Eater Questionnaire in Romanian Adults	178
Month-of-Birth Effect on Muscle Mass and Strength in Community-Dwelling Older Women: The French EPIDOS Cohort	177
Effects of Ambient Particulate Matter (PM2.5) Exposure on Calorie Intake and Appetite of Outdoor Workers	176
Maternal Supplementation with a Cocoa Extract during Lactation Deeply Modulates Dams’ Metabolism, Increases Adiponectin Circulating Levels and Improves the Inflammatory Profile in Obese Rat Offspring	170
Using Social Media to Collect Dietary Information for Public Health Policy	166
Can the Brazilian Caffeine Expectancy Questionnaires Differentiate the CYP1A2 and ADORA2A Gene Polymorphisms?—An Exploratory Study with Brazilian Athletes	164
The Mutual Relationship among Cardiovascular Diseases and COVID-19: Focus on Micronutrients Imbalance	160
The Effects of a Novel Astragalus-Based Extract (Keyfobell Powder (KFB)) on Longitudinal Bone Growth via IGF-1 Upregulation: A Potential Growth Hormone Alternative	159
Evaluation of Dietary and Alcohol Drinking Patterns in Patients with Excess Body Weight in a Spanish Cohort: Impact on Cardiometabolic Risk Factors	155
Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study	154
Applying the Adjusted Chinese Dietary Balance Index-16 to Assess the Dietary Quality of Chinese Postpartum Lactating Mothers	153
Pilot Study on the Relationship between Malnutrition and Grip Strength with Prognosis in Diabetic Foot	151
Parenteral Nutrition in the Pediatric Oncologic Population: Are There Any Sex Differences?	151
S-(−)-Oleocanthal Ex Vivo Modulatory Effects on Gut Microbiota	146
LRG1 Associates with Iron Deficiency Anemia Markers in Adolescents	145
Causal Effect of Macronutrient and Micronutrient Intake on Stroke: A Two-Sample Mendelian Randomization Study	143
Cyclic Oligosaccharide-Induced Modulation of Immunoglobulin A Reactivity to Gut Bacteria Contributes to Alterations in the Bacterial Community Structure	143
Effect of Milk Protein and Whey Permeate in Large-Quantity Lipid-Based Nutrient Supplement on Early Child Development among Children with Stunting: A Randomized 2 × 2 Factorial Trial in Uganda	141
Hypertensive Disorders of Pregnancy: A Window into Breastfeeding Outcomes in Varied Healthcare Systems	141
The Intervention of Diet on Energy Metabolism	138
Analysis of the Perception of Nutrigenetics in Conventional Nutritional Practice: A Survey-Based Study Applied to Dietitians from Mexico	138
Exploring the Relationship Between Nonnutritive Sweeteners and Nutrient Intake: Findings from the ELSA-Brasil Baseline Study	137
Combined Effects of Exercise and Broccoli Supplementation on Metabolic and Lipoprotein Biomarkers in Adults with Type 2 Diabetes: A Randomized Controlled Trial	137
The Effects of Intensive Residential Treatment for Feeding and Eating Disorders (FEDs) in Adolescence: The Case of an Italian Facility	136
Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery	136
The Human Milk Oligosaccharide Lacto-N-Fucopentaose III Conjugated to Dextran Inhibits HIV Replication in Primary Human Macrophages	135
Freeze-Dried Donor Milk for Fortification of Mother’s Own Milk in Preterm Infants: A Preliminary Observational Study	134
Unlocking Hopeaphenol: A Potent Ally Against Cardiac Hypertrophy via AMPK Activation	133
Dietitians’ Adherence and Perspectives on the European Association for the Study of Obesity (EASO) and the European Federation of the Associations of Dietitians (EFAD) Recommendations for Overweight a	133
Low Maternal Care and Protection and Body Image Dissatisfaction as Psychopathological Predictors of Binge Eating Disorder in Transitional-Age Youth	133
One-Year Changes in Bioelectrical Impedance Data in Adolescent Athletes	132
Nutritional Status and Physical Exercise Are Associated with Cognitive Function in Chinese Community-Dwelling Older Adults: The Role of Happiness	131
Efficiency of the Vitamin D Status Diagnosticator amongst Geriatric Patients with COVID-19	129
Something to Snack on: Can Dietary Modulators Boost Mind and Body?	128
Iodine Availability through Iodized Salt in Portugal: 2010–2021 Sales Evolution and Distribution	128
Emerging Dietary Bioactives in Health and Disease	127
Joint Microbiota Activity and Dietary Assessment through Urinary Biomarkers by LC-MS/MS	126
Prevalence and Predictors of the Use of Low-Calorie Sweeteners Among Non-Pregnant, Non-Lactating Women of Reproductive Age in Australia	126
Body Composition and Dietary Intake of Women Attending an Infertility Clinic—Polish Observational Study	126
Male Endurance Athletes: Examination of Energy and Carbohydrate Availability and Hormone Responses	125
Anorexia Nervosa in Polish Children and Adolescents in the Context of the COVID-19 Pandemic—An Observational Single Centre Study	122
Genome-Wide Approach of Gene–Nutrient Intake Interaction Study for Essential Hypertension in a Large Korean Cohort (KoGES)	121
Low Sodium Intake, Low Protein Intake, and Excess Mortality in an Older Dutch General Population Cohort: Findings in the Prospective Lifelines-MINUTHE Study	120
Exploring Consumer Understanding and Perceptions of Front-of-Pack Labelling of Foods and Non-Alcoholic Beverages in Kenya	120
The Impact of Yoyo Dieting and Resistant Starch on Weight Loss and Gut Microbiome in C57Bl/6 Mice	119

Impact of Fortified Yogurt on Micronutrient Deficits: A Survey on Food Security and Health in the Northeast of Iran	118
Examining the Direct and Indirect Effects of Postprandial Amino Acid Responses on Markers of Satiety following the Acute Consumption of Lean Beef-Rich Meals in Healthy Women with Overweight	117
Effect of Customized Nutritious Breakfast and Nutrition Education on Nutritional Status of Preschool Children in Economically Underdeveloped Multi-Ethnic Areas: A Cluster Randomized Clinical Trial in	115
Thermodynamic Analysis to Evaluate the Effect of Diet on Brain Glucose Metabolism: The Case of Fish Oil	115
Clustering of Dietary Patterns Associated with Health-Related Quality of Life in Spanish Children and Adolescents	115
Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop	115
Natural Products and Health	114
Trace Element Deficiency in Systemic Sclerosis—Too Much Effort for Some Traces?	114
Effect of Calcium Hydroxy-Methyl-Butyrate-Enriched Diabetes-Specific Oral Nutritional Supplementation on Patients with Heterogeneous Diabetes Mellitus Population with Disease Related Malnutrition Asse	112
Exploring CALD and Non-CALD Women’s Behavioral and Dietary Responses to a Low-Intensity Intervention for Gestational Diabetes	112
Anti-Inflammatory Effect of Chestnut Honey and Cabbage Mixtures Alleviates Gastric Mucosal Damage	111
Indole-3-Carbinol Inhibits the Growth of Endometriotic Lesions by Suppression of Microvascular Network Formation	111
Thymus serpyllum Exhibits Anti-Diabetic Potential in Streptozotocin-Induced Diabetes Mellitus Type 2 Mice: A Combined Biochemical and In Vivo Study	110
The Potential of Natural Oils to Improve Inflammatory Bowel Disease	108
Who Likes Sweets? Sweet Patterns: Influence of Sex, Age, Body Mass Index, Smoking and Olfactory Efficiency on the Consumption of Sweet Products	108
Preparation, Characterization, Wound Healing, and Cytotoxicity Assay of PEGylated Nanophytosomes Loaded with 6-Gingerol	108
Food Insecurity and Sleep-Related Problems in Adolescents: Findings from the EHDLA Study	107
The Knowledge of Malnutrition—Geriatric (KoM-G) 2.0 Questionnaire for Health Care Institutions: Cross-Cultural Adaptation into German, Czech, Dutch and Turkish	107
The Perception of Minerals and Their Prevalence in Fortified Foods and Supplements in Japan	106
Intersection of Nutrition, Food Science, and Restaurant Research	106
Dietary Copper on the Onset of Puberty in Rats: Possible Mechanism	104
Adaptive Ketogenic–Mediterranean Protocol (AKMP) in Real Clinical Practice: 14-Week Pre–Post Cohort Study on Glucolipid Markers and Safety	103
Vitamin D and LC-PUFA and the Presence of Fetal Heart Defects—A Further Part of a Case-Control Study	103
Development of the Breastfed Infant Oral Microbiome Is Associated with Concentrations and Intakes of Human Milk Oligosaccharides	103
Anthocyanin-Rich Blackcurrant Pomace Mitigates Oxidative Stress and Affects Steroid Metabolism in the Testes of Rats Exposed to Silver Nanoparticles	102
Assessment of Areca Nut Bioactivities in Western Diet-Induced Mice NAFLD Model	102
Body Composition Analysis in Postoperative Breast Cancer Patients Undergoing Chemotherapy and Its Association with Physical Activity and Quality of Life: A Longitudinal Pilot Study	100
The Association between Diet Quality and Metabolic Syndrome among Older African American Women	100
The Use of Polysaccharide AOP30 from the Rhizome of Alpinia officinarum Hance to Alleviate Lipopolysaccharide-Induced Intestinal Epithelial Barrier Dysfunction and Inflammation via the TLR4/NfκB Signa	99
Gender Differences in the Frequency of Positive and Negative Effects after Acute Caffeine Consumption	99
Increased Omega-3 Fatty Acid Intake Is Associated with Low Grip Strength in Elderly Korean Females	99
Lactoferrin Supplementation during Pregnancy and Lactation Protects Adult Male Rat Offspring from Hypertension Induced by Maternal Adenine Diet	99
Comparative Analysis of Nutritional Advice and a Combined Approach for Addressing Impending Stunting in Infants: A Clinical Trial	99
Effects of Menthol Mouth Rinsing on Performance and Surface EMG Activity During Heat-Stressed Cycling	99
School-Based Interventions to Prevent Overweight in Latin America: A Scoping Review and Policy Analysis	98
Effect of Nicotinamide Riboside Against the Exhaustion of CD8+ T Cells via Alleviating Mitochondrial Dysfunction	98
Effects of Homocysteine Circulating Levels on Human Spontaneous Fertility and In Vitro Fertilization Outcomes: A Literature Review	98
Nutritional Strategies for the Treatment and Prevention of Sepsis Outside the Intensive Care Unit	98
Impact of Physical Activity and Dietary Habits on Mental Well-Being in Patients with Diabetes Mellitus	96
A Critical Narrative Review Appraisal of the 2025–2030 Dietary Guidelines: Scientific Strengths, Conceptual Gaps, and Overlooked Dimensions of Sustainability and Health Equity	96
Association of Dietary Pattern with Cardiovascular Risk Factors among Postmenopausal Women in Taiwan: A Cross-Sectional Study from 2001 to 2015	96
Short-Term Beetroot Juice Supplementation Enhances Strength, Reduces Fatigue, and Promotes Recovery in Physically Active Individuals: A Randomized, Double-Blind, Crossover Trial	95
Vitamin K1 and K2 in the Diet of Patients in the Long Term after Kidney Transplantation	95
Post-Pandemic Feeding Patterns and Mediterranean Diet Adherence in Spanish Toddlers	95
Circadian Phase Shapes Muscle-Derived Extracellular Vesicle microRNA Profiles with Context-Dependent Modulation by Exercise in High-Fat-Diet-Fed Mice	95
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota	94
Vitamins C and D Exhibit Similar Antidepressant Effects to Escitalopram Mediated by NOx and FKBPL in a Stress-Induced Mice Model	94
Efficacy of N-Acetylcysteine in Polycystic Ovary Syndrome: Systematic Review and Meta-Analysis	94
Hemoglobin Regeneration Efficiency and Relative Iron Bioavailability of Four Elemental Iron Powders in Rats	94
Acute Effect of High-Intensity Interval Training on Postprandial Glycemia in Overweight and Obese Individuals: A Scoping Review	94
Energy-Metabolism-Enhancing Probiotics Enhance the Therapeutic Response to a Glucagon-like Peptide-1 Receptor Agonist	93
Clinical Characteristics of Vitamin D Deficiency Detected in Long COVID Patients During the Omicron Phase	93
Addressing Food and Nutrition Security Through Community Initiatives: Assessment of Healthier Food Incentive Programs in U.S. Municipalities	93
Body Water During Pregnancy: Physiology, Clinical Significance and Assessment Methods: A Narrative Review	93
The Neuroprotective Effects of Alpha-Tocopherol as an Anti-Inflammatory Agent: Mechanistic Insights and Therapeutic Challenges	92
Anti-Inflammatory Potential of Brassicaceae-Derived Phytochemicals: In Vitro and In Vivo Evidence for a Putative Role in the Prevention and Treatment of IBD	92
Adiponectin Signaling Modulates Fat Taste Responsiveness in Mice	92
Abdominal Fat Characteristics and Mortality in Rectal Cancer: A Retrospective Study	92
Roseburia intestinalis Supplementation Could Reverse the Learning and Memory Impairment and m6A Methylation Modification Decrease Caused by 27-Hydroxycholesterol in Mice	92
The Assessment of Body Composition and Nutritional Awareness of Football Players According to Age	91
Salt Intake Estimation from Urine Samples in South Asian Population: Scoping Review	91
Association Between Dietary Animal Protein and Depression in a General Population	91
Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So Obvious	91
Evaluated Childhood Obesity Prevention and Management Programs in Europe, 2015–2024: A Structured Narrative Review of Behavioral and Anthropometric Outcomes	91
Factors Associated with Functional Constipation among Students of a Chinese University: A Cross-Sectional Study	90
Indole-3-Butyric Acid, a Natural Auxin, Protects against Fenton Reaction-Induced Oxidative Damage in Porcine Thyroid	90
Low Weight Polysaccharide of Hericium erinaceus Ameliorates Colitis via Inhibiting the NLRP3 Inflammasome Activation in Association with Gut Microbiota Modulation	90
Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats	90
Calcium- and Sodium-Rich Food Intake among Koreans with and without Metabolic Syndrome: Cross-Sectional Analysis of the Korean Genome and Epidemiology Study	90
Patterns of Human Milk Oligosaccharides in Mature Milk Are Associated with Certain Gut Microbiota in Infants	89
Stool Gluten Peptide Detection Is Superior to Urinary Analysis, Coeliac Serology, Dietary Adherence Scores and Symptoms in the Detection of Intermittent Gluten Exposure in Coeliac Disease: A Randomise	89
Protein Ingestion in Reducing the Risk of Late-Onset Post-Exercise Hypoglycemia: A Pilot Study in Adolescents and Youth with Type 1 Diabetes	88
Modulating Gut Microbiota with Dietary Components: A Novel Strategy for Cancer–Depression Comorbidity Management	87
Anti-Inflammatory Activity of Geraniol Isolated from Lemon Grass on Ox-LDL-Stimulated Endothelial Cells by Upregulation of Heme Oxygenase-1 via PI3K/Akt and Nrf-2 Signaling Pathways	87
Randomized Trial of Early Enhanced Parenteral Nutrition and Later Neurodevelopment in Preterm Infants	87
Excessive Iodine Intake During Lactation Is Not Related to the Incidence of Thyroid Disease: A 3-Year Follow-Up Study	87
Orthorexia Nervosa Practices in Rheumatoid Arthritis: The DORA Study	86
Plant Protein but Not Animal Protein Consumption Is Associated with Frailty through Plasma Metabolites	86
Cellular Zinc Deficiency Impairs Heme Biosynthesis in Developing Erythroid Progenitors	86
Dietary Pattern-Induced Gut Microbiota Differences Are Associated with White Matter Volume Changes in Middle-Aged Female Macaques	86

Differential and Dose-Dependent Redistribution of Vitamin D Metabolites After Acute High-Intensity Exercise in Mixed Martial Arts Athletes and Untrained Men: Pilot Study	85
Exploring the Association Between Multidimensional Dietary Patterns and Non-Scarring Hair Loss Using Mendelian Randomization	85
Nobiletin Mitigates D-Galactose-Induced Memory Impairment via Improving Hippocampal Neurogenesis in Mice	84
Gastrointestinal Manifestations and Low-FODMAP Protocol in a Cohort of Fabry Disease Adult Patients	84
Do Spanish Triathletes Consume Sports Supplements According to Scientific Evidence? An Analysis of the Consumption Pattern According to Sex and Level of Competition	84
Challenges in Dietary Therapy in Pediatric Eosinophilic Esophagitis (EoE)—A Narrative Review	84
Dietary and Smoking Acrylamide and Prostate Cancer Risk: CAPLIFE Study	84
SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet	84
Effect of Preoperative Inflammatory Diet on Clinical and Oncologic Outcomes Following Colorectal Cancer Surgery	84
The Impact of Mindfulness Interventions upon Visual Attention and Attentional Bias Towards Food Cues: A Systematic Review	84
Reliability of Malnutrition Assessment Based on Selected Laboratory Parameters in Heart Transplant Recipients—A Retrospective Single-Centre Pilot Study from Poland	83
Multiomics Analysis of a Micronutrient-Rich Dietary Pattern and the Aging Genotype 9p21 on the Plasma Proteome of Young Adults	83
Toxicity Investigations of (R)-3-Hydroxybutyrate Glycerides In Vitro and in Male and Female Rats	83
Application of the China Diet Balance Index (DBI-2022) in a Region with a High-Quality Dietary Pattern and Its Association with Hypertension: A Cross-Sectional Study in the Lingnan Population	83
Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia	83
Rapid Weight Reduction in Judo: Dietary Practices and Short-Term Health Effects	83
Impact of a Very Low-Calorie Ketogenic Diet (VLCKD) on Changes in Handgrip Strength in Women with Obesity	82
A Scoping Review of Contextual and Individual Factors for Hospital-Acquired Malnutrition Development in Adult Hospital Inpatients: Guiding a Proactive Preventative Approach	82
Effects of Omega-3 Polyunsaturated Fatty Acids Intake on Vasomotor Symptoms, Sleep Quality and Depression in Postmenopausal Women: A Systematic Review	82
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations	81
Correction: Rondanelli et al. Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2	81
The Impact of Physical Education Attendance and Diet on Bone Mineralization in Adolescents	81
Methods in Nutrition & Gut Microbiome Research: An American Society for Nutrition Satellite Session [13 October 2022]	81
Protective Effects of Velvet Antler Methanol Extracts on Hypoxia-Induced Damage in Caenorhabditis elegans through HIF-1 and ECH-8 Mediated Lipid Accumulation	80
Alcohol Intake and Prevalent Kidney Stone: The National Health and Nutrition Examination Survey 2007–2018	80
Prescribed Hospital Diet Influence on Dietary Intake of Hospitalised Patients: A Cross-Sectional Study	80
Asthma and Multi-Food Allergy Are Risk Factors for Oral Food Challenge Failure—A Single-Center Experience	80
The Effects of Yogurt Supplementation and Nutritional Education on Malnourished Infants: A Pilot RCT in Dhaka’s Slums	80
High Polygenic Risk Scores Positively Associated with Gastric Cancer Risk Interact with Coffee and Polyphenol Intake and Smoking Status in Korean Adults	80
Impact of Sizes of Servings, Glasses and Bottles on Alcohol Consumption: A Narrative Review	79
Investigation of Feeding Problems and Their Associated Factors in Children with Developmental Disabilities in Saudi Arabia	79
Association of Dietary Resistant Starch Intake with Obesity and Metabolic Syndrome in Korean Adults	78
Effects of Maternal Vitamin D Levels on Prematurity: Feasibility Study in a Multicenter Observational Pilot	78
Prevalence and Risk Factors of Anaemia among Orang Asli Children in Malaysia: A Scoping Review	78
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products	78
Antioxidant Nutrients and Risk of Latent Autoimmune Diabetes in Adults and Type 2 Diabetes: A Swedish Case-Control Study and Mendelian Randomization Analysis	78
The Mediterranean Diet in Primary and Secondary Prevention of Coronary Heart Disease: Evidence and Mechanisms	78
Dietary Behaviour of Pregnant Women in Ethiopia: The Missing Aspect of Care	77
Low-Protein Formulas with Alpha-Lactalbumin-Enriched or Glycomacropeptide-Reduced Whey: Effects on Growth, Nutrient Intake and Protein Metabolism during Early Infancy: A Randomized, Double-Blinded Con	77
Impact of HIV Status on Fruit and Vegetable Consumption Among Older Adults in Tanzania: A Cross-Sectional Secondary Data Analysis	77
Alcohol Consumption Patterns and Peripheral Arterial Stiffness in Young Adults: Sex-Specific Findings from the EVA-Adic Study	77
Nutrient Status and Intakes of Adults with Phenylketonuria	76
Protective Effect of High Adherence to Mediterranean Diet on the Risk of Incident Type-2 Diabetes in Subjects with MAFLD: The [email protected] Study	76
Encouraging (Nudging) People to Increase Their Fluid Intake	76
Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices	76
Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018	76
Body Weight, Central Adiposity, and Fasting Hyperglycemia Are Associated with Tumor Characteristics in a Brazilian Cohort of Women with Breast Cancer	75
The Influence of Acute Beta-Hydroxy Beta-Methylbutyrate (HMB) Ingestion on the Human Skeletal Muscle Transcriptome	75
The Current State of Knowledge about the Biological Activity of Different Parts of Capers	75
A Comparison and Safety Evaluation of Micellar versus Standard Vitamin D3 Oral Supplementation in a Randomized, Double-Blind Human Pilot Study	75
Maternal Diet Quality during Pregnancy Is Associated with Neonatal Brain White Matter Development	75
Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements	75
Nutritional Status, Refeeding Syndrome and Some Associated Factors of Patients at COVID-19 Hospital in Vietnam	75
Effects of Dietary Nitrate Supplementation on High-Intensity Cycling Sprint Performance in Recreationally Active Adults: A Systematic Review and Meta-Analysis	75
Effect of Modulator Therapies on Nutritional Risk Index in Adults with Cystic Fibrosis: A Prospective Cohort Study	74
Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat	74
Associations of Temporal Eating Patterns with Nutrient Intake Variability and Diet Quality Among Japanese Female Mobile Application Users	74
Dynamics of Gut Microbiota and Short-Chain Fatty Acids during a Cycling Grand Tour Are Related to Exercise Performance and Modulated by Dietary Intake	74
Elevated C-Reactive Protein Levels Modify the Effect of Magnesium on Depressive Symptoms: A Population-Based Study	74
Association of Vitamin D Supplementation with Cardiovascular Events: A Systematic Review and Meta-Analysis	74
Using Capillary Whole Blood to Quantitatively Measure Ferritin: A Validation Trial of a Point-of-Care System	74
Mulberry Leaf and Neochlorogenic Acid Alleviates Glucolipotoxicity-Induced Oxidative Stress and Inhibits Proliferation/Migration via Downregulating Ras and FAK Signaling Pathway in Vascular Smooth Mus	74
Comprehensive Management of Drunkorexia: A Scoping Review of Influencing Factors and Opportunities for Intervention	74
Long-Term Outcomes of the Dietary Approaches to Stop Hypertension (DASH) Intervention in Nonobstructive Coronary Artery Disease: Follow-Up of the DISCO-CT Study	74
Broccoli Consumption and Risk of Cancer: An Updated Systematic Review and Meta-Analysis of Observational Studies	73
Exploring Australian News Media Portrayals of Sustainable and Plant-Based Diets	73
Systematic Review of Human and Animal Evidence on the Role of Buckwheat Consumption on Gastrointestinal Health	73
Different Associations of Coffee Consumption with the Risk of Incident Metabolic Dysfunction-Associated Steatotic Liver Disease and Advanced Liver Fibrosis	73
A Narrative Hypothesis: The Important Role of Gut Microbiota in the Modulation of Effort Tolerance in Endurance Athletes	73
The Role of Gut Microbiota in Gestational Diabetes Mellitus Affecting Intergenerational Glucose Metabolism: Possible Mechanisms and Interventions	73
Social Disparities in Lifestyle and Body Weight Changes during COVID-19 Quarantine and Post-Quarantine Persistence of Changes among Lithuanian Adult Population	73
Understanding the Relationship Between Avoidant/Restrictive Food Intake Disorder and Obsessive–Compulsive Symptoms: A Systematic Review	73
Novel Strategy for Cancer Therapy Proposal Based on Effects and Mechanisms of Targeting Cuproptosis by Polyphenols—A Narrative Review	72
Carnosine-Enriched Chicken Meat Improves Microvascular Function and Anti-Inflammatory Phenotype in Patients with Chronic Coronary Syndrome	72
Hypoxia-Driven Changes in a Human Intestinal Organoid Model and the Protective Effects of Hydrolyzed Whey	72
The Effectiveness and Safety of a Nutraceutical Combination in Overweight Patients with Metabolic Syndrome	72
Creatine Improves Total Sleep Duration Following Resistance Training Days versus Non-Resistance Training Days among Naturally Menstruating Females	72
Efficacy of a Low-FODMAP Diet for Coeliac Patients with Persistent IBS-like Symptoms despite a Gluten-Free Diet: A Systematic Review	72
Linking Obesity and Depression Through the Gut–Brain Axis: The Impact of Short-Chain Fatty Acids and Inflammation	72
Ileal Pouch–Anal Anastomosis and Pouchitis: The Role of the Microbiota in the Pathogenesis and Therapy	72
Time-Restricted Eating and Symptom Severity in Irritable Bowel Syndrome: Results from a Pilot Study	71
Omega-3-Supplemented Fat Diet Drives Immune Metabolic Response in Visceral Adipose Tissue by Modulating Gut Microbiota in a Mouse Model of Obesity	71
Clinical Efficacy of Probiotics for Relieving Cold Symptoms in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial	71
Effects of Caffeinated Coffee on Cross-Country Cycling Performance in Recreational Cyclists	71
Homeostatic Reinforcement Theory Accounts for Sodium Appetitive State- and Taste-Dependent Dopamine Responding	71
An Okinawan-Based Nordic Diet Leads to Profound Effects on Gut Microbiota and Plasma Metabolites Linked to Glucose and Lipid Metabolism	71
Impact of Combined Prebiotic Galacto-Oligosaccharides and Bifidobacterium breve-Derived Postbiotic on Gut Microbiota and HbA1c in Prediabetic Adults: A Double-Blind, Randomized, Placebo-Controlled Stu	71
Neoagarotetraose Alleviates Atherosclerosis via Modulating Cholesterol and Bile Acid Metabolism in ApoE−/− Mice	71
L-Arginine Supplementation Did Not Impact the Rapid Recovery of Cardiovascular and Autonomic Function Following Exercise in Physically Active Healthy Males: A Triple-Blind Randomised Placebo-Controlle	71
Association between Depressive Symptoms and Adherence to the Mediterranean Diet in Nursing Students	71
Combating Prenatal Depression with Diet: A Literature Review on the Association Between Mediterranean or Mediterranean-like Diet Adherence and the Incidence of Depression in Pregnant Women	71
Impact of Vitamin B12 Insufficiency on the Incidence of Sarcopenia in Korean Community-Dwelling Older Adults: A Two-Year Longitudinal Study	70
Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood	70
Body Composition in Fussy-Eating Children, with and without Neurodevelopmental Disorders, and Their Parents, Following a Taste Education Intervention	70
Trend and Predictors of Breastmilk Feeding among Very-Low-Birth-Weight Infants in NICU and at Discharge	70