Nutrients

Article	Citations
Changes in Macronutrients during Dieting Lead to Weight Cycling and Metabolic Complications in Mouse Model	808529203
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey	1253
Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths	1198
The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?	944
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland	704
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections	540
Immunologic Effects of Vitamin D on Human Health and Disease	475
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis	452
The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome	448
Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency	367
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review	361
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study	358
Polyphenols and Human Health: The Role of Bioavailability	355
The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children	354
Food Insecurity and COVID-19: Disparities in Early Effects for US Adults	347
The Early Food Insecurity Impacts of COVID-19	342
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation	341
Ultra-Processed Foods and Health Outcomes: A Narrative Review	328
Postbiotics—A Step Beyond Pre- and Probiotics	325
The Health Benefits of Dietary Fibre	319
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil	316
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021	302
Vitamin D Deficiency and Outcome of COVID-19 Patients	293
25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2	291
Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study	267

Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health	260
Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits	243
Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey	237
Selenium Deficiency Is Associated with Mortality Risk from COVID-19	234
Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders	224
Vitamin D’s Effect on Immune Function	219
Malnutrition in Older Adults—Recent Advances and Remaining Challenges	215
Dietary Fibre Modulates the Gut Microbiota	215
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review	205
The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition	204
The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students	203
The Gut Microbiome, Aging, and Longevity: A Systematic Review	201
COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus	199
Obesity, Bioactive Lipids, and Adipose Tissue Inflammation in Insulin Resistance	198
Histidine in Health and Disease: Metabolism, Physiological Importance, and Use as a Supplement	195
Sarcopenia: A Contemporary Health Problem among Older Adult Populations	188
Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity	185
Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function	182
Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study	180
Gut Microbiota in Hypertension and Atherosclerosis: A Review	180
Effect of Diet and Dietary Components on the Composition of the Gut Microbiota	179
Dietary Strategies for Metabolic Syndrome: A Comprehensive Review	177
You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review	177
Role of Minerals and Trace Elements in Diabetes and Insulin Resistance	171
Macrophage Polarization and Osteoporosis: A Review	171
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease	171
Composition of Gut Microbiota in Children with Autism Spectrum Disorder: A Systematic Review and Meta-Analysis	169
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study	168
A Guide to Human Zinc Absorption: General Overview and Recent Advances of In Vitro Intestinal Models	168
Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study	167
Logistic LASSO Regression for Dietary Intakes and Breast Cancer	166
Nutrition, IBD and Gut Microbiota: A Review	164
Two Faces of Vitamin C—Antioxidative and Pro-Oxidative Agent	162
Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials	159
Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19	159
Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study	158
Thyroid-Gut-Axis: How Does the Microbiota Influence Thyroid Function?	156
Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic	155
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota	155
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates	152
Influence of Mediterranean Diet on Human Gut Microbiota	152
Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period	150
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review	148
A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference	148
Nutrition and Sarcopenia—What Do We Know?	147
Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health	146
A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors	145
Diet, Stress and Mental Health	144
Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination	144
The Effectiveness of Probiotics in the Treatment of Inflammatory Bowel Disease (IBD)—A Critical Review	143

Gut Microbiome, Intestinal Permeability, and Tissue Bacteria in Metabolic Disease: Perpetrators or Bystanders?	142
Could Vitamins Help in the Fight Against COVID-19?	140
B Vitamins and One-Carbon Metabolism: Implications in Human Health and Disease	140
Quercetin Alleviates Ferroptosis of Pancreatic β Cells in Type 2 Diabetes	139
Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies	139
Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population	136
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies	134
Low Energy Availability in Athletes 2020: An Updated Narrative Review of Prevalence, Risk, Within-Day Energy Balance, Knowledge, and Impact on Sports Performance	134
Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency	134
Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?	133
Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis	132
Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently	132
Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US	131
Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review	130
Attenuation of Lipopolysaccharide-Induced Acute Lung Injury by Hispolon in Mice, Through Regulating the TLR4/PI3K/Akt/mTOR and Keap1/Nrf2/HO-1 Pathways, and Suppressing Oxidative Stress-Mediated ER St	129
B Vitamins and Their Role in Immune Regulation and Cancer	129
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework	128
Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds	127
The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?	127
Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood	126
Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases	126
The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review	124
Beneficial Effects of Time-Restricted Eating on Metabolic Diseases: A Systemic Review and Meta-Analysis	123
Gut Microbiota and Complications of Type-2 Diabetes	123
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review	123
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review	123
The Role of Exercise in the Interplay between Myokines, Hepatokines, Osteokines, Adipokines, and Modulation of Inflammation for Energy Substrate Redistribution and Fat Mass Loss: A Review	123
Nicotinamide Riboside—The Current State of Research and Therapeutic Uses	122
Magnesium in Aging, Health and Diseases	122
Weight Gain Associated with COVID-19 Lockdown in Children and Adolescents: A Systematic Review and Meta-Analysis	121
Intestinal Permeability, Inflammation and the Role of Nutrients	121
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples	120
Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis	119
The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults	117
Nutrition and the Immune System: A Complicated Tango	116
Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study	114
Global Vitamin C Status and Prevalence of Deficiency: A Cause for Concern?	113
Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors	113
The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk	113
Effects of Diet on Sleep: A Narrative Review	113
Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial	112
Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities	112
Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity	112
Vitamin C—An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19	112
High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study	111
Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia	110
The Role of Micronutrients in Support of the Immune Response against Viral Infections	109
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics	109
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review	108
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer	107
Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease	106
Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin	105
Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown	105
Diet and Skin Aging—From the Perspective of Food Nutrition	105
Modulation of Cellular Biochemistry, Epigenetics and Metabolomics by Ketone Bodies. Implications of the Ketogenic Diet in the Physiology of the Organism and Pathological States	104
Nutrients and Dietary Patterns Related to Osteoporosis	104
Adiponectin: Structure, Physiological Functions, Role in Diseases, and Effects of Nutrition	104
Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds	104
Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic	104
Alcohol and Cancer: Epidemiology and Biological Mechanisms	103
Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults	103
Immunomodulatory Effects of Dietary Polyphenols	103
Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity	102
Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic	102
Altered Gut Microbial Metabolites in Amnestic Mild Cognitive Impairment and Alzheimer’s Disease: Signals in Host–Microbe Interplay	101
Histidine: A Systematic Review on Metabolism and Physiological Effects in Human and Different Animal Species	101
Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety	101
Role of Gut Microbiota and Their Metabolites on Atherosclerosis, Hypertension and Human Blood Platelet Function: A Review	100
Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits	99
The Impact of Human Milk on Necrotizing Enterocolitis: A Systematic Review and Meta-Analysis	99
Microbiota and Lifestyle: A Special Focus on Diet	99
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition	98
Risk of Kidney Stones: Influence of Dietary Factors, Dietary Patterns, and Vegetarian–Vegan Diets	98
Bovine Colostrum: Its Constituents and Uses	98
Bioactive Compounds for Skin Health: A Review	97
Reference Values for Skeletal Muscle Mass – Current Concepts and Methodological Considerations	97
Potential of Chlorella as a Dietary Supplement to Promote Human Health	96
Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health	96
The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies	96
Nutrition and Kidney Stone Disease	96

Punicalagin Protects Diabetic Nephropathy by Inhibiting Pyroptosis Based on TXNIP/NLRP3 Pathway	95
Social and Economic Factors and Malnutrition or the Risk of Malnutrition in the Elderly: A Systematic Review and Meta-Analysis of Observational Studies	95
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic	95
Mechanisms of Lifespan Regulation by Calorie Restriction and Intermittent Fasting in Model Organisms	95
Antiviral Properties of Flavonoids and Delivery Strategies	95
The Relationship between the Infant Gut Microbiota and Allergy. The Role of Bifidobacterium breve and Prebiotic Oligosaccharides in the Activation of Anti-Allergic Mechanisms in Early Life	95
The Emerging Role of Vitamin C in the Prevention and Treatment of COVID-19	95
Malnutrition Screening and Assessment in the Cancer Care Ambulatory Setting: Mortality Predictability and Validity of the Patient-Generated Subjective Global Assessment Short form (PG-SGA SF) and the	95
Factors Affecting Vitamin C Status and Prevalence of Deficiency: A Global Health Perspective	94
Role of Gut Microbiota on Onset and Progression of Microvascular Complications of Type 2 Diabetes (T2DM)	94
Metabolic Syndrome: Past, Present and Future	93
Sarcopenia, Malnutrition, and Cachexia: Adapting Definitions and Terminology of Nutritional Disorders in Older People with Cancer	93
The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation	93
Flavonoids and Other Polyphenols Act as Epigenetic Modifiers in Breast Cancer	93
Methionine Restriction and Cancer Biology	92
Migraine and Diet	92
Isolation of Anti-Inflammatory and Epithelium Reinforcing Bacteroides and Parabacteroides Spp. from A Healthy Fecal Donor	92
Diet and Healthy Lifestyle in the Management of Gestational Diabetes Mellitus	92
Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?	92
A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analys	91
Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability	91
Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites	91
The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits	90
Impact of a Ketogenic Diet on Metabolic Parameters in Patients with Obesity or Overweight and with or without Type 2 Diabetes: A Meta-Analysis of Randomized Controlled Trials	90
The Role of Gut Bacterial Metabolites in Brain Development, Aging and Disease	89
Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison	89
Beyond Heat Stress: Intestinal Integrity Disruption and Mechanism-Based Intervention Strategies	89
Vitamin D Deficiency and Oral Health: A Comprehensive Review	89
Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods	89
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals	89
Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing	88
Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review	87
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus	87
Impact of Vitamin D Deficiency on COVID-19—A Prospective Analysis from the CovILD Registry	87
Nutrition Management in Older Adults with Diabetes: A Review on the Importance of Shifting Prevention Strategies from Metabolic Syndrome to Frailty	86
Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes	86
The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-Analysis	86
Association of Coffee, Decaffeinated Coffee and Caffeine Intake from Coffee with Cognitive Performance in Older Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014.	85
New Insights into the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Gut-Derived Lipopolysaccharides and Oxidative Stress	85
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs	85
Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies	85
Food Timing, Circadian Rhythm and Chrononutrition: A Systematic Review of Time-Restricted Eating’s Effects on Human Health	85
Effects of Human Milk Oligosaccharides on the Adult Gut Microbiota and Barrier Function	85
Cardio-Metabolic Effects of High-Fat Diets and Their Underlying Mechanisms—A Narrative Review	85
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential	85
The Relationship between Choline Bioavailability from Diet, Intestinal Microbiota Composition, and Its Modulation of Human Diseases	85
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health	84
Vitamin D and Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD): An Update	83
Trimethylamine N-Oxide in Relation to Cardiometabolic Health—Cause or Effect?	83
Vitamin D and Sarcopenia: Potential of Vitamin D Supplementation in Sarcopenia Prevention and Treatment	83
Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review	83
Vitamin D and Cancer: An Historical Overview of the Epidemiology and Mechanisms	82
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms	82
Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals	82
Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region	82
Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids	82
Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis	81
African Sorghum-Based Fermented Foods: Past, Current and Future Prospects	81
Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development	81
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review	81
Regulatory Effects of Quercetin on M1/M2 Macrophage Polarization and Oxidative/Antioxidative Balance	81
Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease	81
Influence of Maternal Milk on the Neonatal Intestinal Microbiome	80
Perinatal and Early-Life Nutrition, Epigenetics, and Allergy	80
Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications	80
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies	79
Nutrition and Frailty: Opportunities for Prevention and Treatment	78
Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome	78
Understanding Development of Malnutrition in Hemodialysis Patients: A Narrative Review	78
Impact of Cholesterol Metabolism in Immune Cell Function and Atherosclerosis	78
Short-Chain Fatty Acids, Maternal Microbiota and Metabolism in Pregnancy	77
Vitamin D and Immunity in Infants and Children	77
Circadian Rhythm Dysregulation and Restoration: The Role of Melatonin	77
Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications	77
The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment	76
Metabolic Syndrome and Sarcopenia	76
Oleanolic Acid: Extraction, Characterization and Biological Activity	76
Bee Pollen: Current Status and Therapeutic Potential	76
Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis	76
Non-IgE-Mediated Gastrointestinal Food Allergies in Children: An Update	76
Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro	75
The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk	75
Protein Intake and Frailty: A Matter of Quantity, Quality, and Timing	75
Fetal–Maternal Exposure to Endocrine Disruptors: Correlation with Diet Intake and Pregnancy Outcomes	75
Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes	75
Effectiveness of Curcumin on Outcomes of Hospitalized COVID-19 Patients: A Systematic Review of Clinical Trials	74
Glutamine for Amelioration of Radiation and Chemotherapy Associated Mucositis during Cancer Therapy	74
Come Back Skinfolds, All Is Forgiven: A Narrative Review of the Efficacy of Common Body Composition Methods in Applied Sports Practice	74
Fermented Foods, Health and the Gut Microbiome	74
Lactoferrin from Bovine Milk: A Protective Companion for Life	74
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study	73
Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review	73
Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption	73
Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health	73
Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being	73