Nutrients

Papers
(The H4-Index of Nutrients is 111. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey1265
Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths1201
The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?973
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland710
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections543
Immunologic Effects of Vitamin D on Human Health and Disease482
The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome467
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis456
Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency371
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study366
The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children361
Polyphenols and Human Health: The Role of Bioavailability359
Food Insecurity and COVID-19: Disparities in Early Effects for US Adults355
The Early Food Insecurity Impacts of COVID-19345
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation344
Ultra-Processed Foods and Health Outcomes: A Narrative Review334
Postbiotics—A Step Beyond Pre- and Probiotics334
The Health Benefits of Dietary Fibre323
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021322
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil320
Vitamin D Deficiency and Outcome of COVID-19 Patients297
25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2292
Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study270
Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health267
Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits245
Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey239
Selenium Deficiency Is Associated with Mortality Risk from COVID-19235
Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders230
Dietary Fibre Modulates the Gut Microbiota228
Malnutrition in Older Adults—Recent Advances and Remaining Challenges225
Vitamin D’s Effect on Immune Function221
The Gut Microbiome, Aging, and Longevity: A Systematic Review209
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review209
The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition208
The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students205
Obesity, Bioactive Lipids, and Adipose Tissue Inflammation in Insulin Resistance203
COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus201
Sarcopenia: A Contemporary Health Problem among Older Adult Populations194
Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function189
Effect of Diet and Dietary Components on the Composition of the Gut Microbiota187
Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity187
Gut Microbiota in Hypertension and Atherosclerosis: A Review182
Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study182
Dietary Strategies for Metabolic Syndrome: A Comprehensive Review181
Macrophage Polarization and Osteoporosis: A Review180
You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review180
Role of Minerals and Trace Elements in Diabetes and Insulin Resistance178
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease175
Logistic LASSO Regression for Dietary Intakes and Breast Cancer171
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study170
Two Faces of Vitamin C—Antioxidative and Pro-Oxidative Agent168
Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study168
Thyroid-Gut-Axis: How Does the Microbiota Influence Thyroid Function?161
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates161
Influence of Mediterranean Diet on Human Gut Microbiota160
Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19160
Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study159
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota159
Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic157
A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference153
Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination151
Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health151
Diet, Stress and Mental Health151
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review151
Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period150
Nutrition and Sarcopenia—What Do We Know?150
The Effectiveness of Probiotics in the Treatment of Inflammatory Bowel Disease (IBD)—A Critical Review150
A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors149
Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency146
Gut Microbiome, Intestinal Permeability, and Tissue Bacteria in Metabolic Disease: Perpetrators or Bystanders?144
B Vitamins and One-Carbon Metabolism: Implications in Human Health and Disease143
Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies141
Quercetin Alleviates Ferroptosis of Pancreatic β Cells in Type 2 Diabetes141
Could Vitamins Help in the Fight Against COVID-19?140
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies139
Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population138
Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US137
Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood136
Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?136
Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently136
Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review136
The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review134
Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis133
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review133
Gut Microbiota and Complications of Type-2 Diabetes132
B Vitamins and Their Role in Immune Regulation and Cancer131
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples130
The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?130
Attenuation of Lipopolysaccharide-Induced Acute Lung Injury by Hispolon in Mice, Through Regulating the TLR4/PI3K/Akt/mTOR and Keap1/Nrf2/HO-1 Pathways, and Suppressing Oxidative Stress-Mediated ER St130
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review130
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework129
Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases128
Nicotinamide Riboside—The Current State of Research and Therapeutic Uses127
The Role of Exercise in the Interplay between Myokines, Hepatokines, Osteokines, Adipokines, and Modulation of Inflammation for Energy Substrate Redistribution and Fat Mass Loss: A Review127
Weight Gain Associated with COVID-19 Lockdown in Children and Adolescents: A Systematic Review and Meta-Analysis125
Beneficial Effects of Time-Restricted Eating on Metabolic Diseases: A Systemic Review and Meta-Analysis125
Intestinal Permeability, Inflammation and the Role of Nutrients125
Magnesium in Aging, Health and Diseases125
Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis123
The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults120
Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity117
Global Vitamin C Status and Prevalence of Deficiency: A Cause for Concern?116
The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk116
Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities116
Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study115
Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia114
Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial114
Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors113
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review113
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics113
Vitamin C—An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19112
Alcohol and Cancer: Epidemiology and Biological Mechanisms111
High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study111
The Role of Micronutrients in Support of the Immune Response against Viral Infections111
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