Journal of Animal Science and Technology

(The TQCC of Journal of Animal Science and Technology is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-06-01 to 2024-06-01.)
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals63
In-vitro meat: a promising solution for sustainability of meat sector41
Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota37
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics37
Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk35
Perspectives and advances in probiotics and the gut microbiome in companion animals26
Coping with large litters: the management of neonatal piglets and sow reproduction26
Shrub coverage alters the rumen bacterial community of yaks (Bos grunniens) grazing in alpine meadows25
Effects of alfalfa and alfalfa-grass mixtures with nitrogen fertilization on dry matter yield and forage nutritive value25
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age24
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs23
Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses22
Effects of dietary inactivated probiotics on growth performance and immune responses of weaned pigs22
Technical requirements for cultured meat production: a review19
Principal protocols for the processing of cultured meat18
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects16
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation16
Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs16
Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan14
Evaluation of heat stress responses in Holstein and Jersey cows by analyzing physiological characteristics and milk production in Korea14
Effects of formic acid and lactic acid bacteria inoculant on main summer crop silages in Korea14
Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens14
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae14
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values13
Effects of dietary lysozyme supplementation on growth performance, nutrient digestibility, intestinal microbiota, and blood profiles of weanling pigs challenged with Escherichia coli13
Evaluation of the microbiome composition in particulate matter inside and outside of pig houses12
Effects of feather processing methods on quantity of extracted corticosterone in broiler chickens12
Anti-inflammatory effects of Lactobacillus reuteri LM1071 via MAP kinase pathway in IL-1β-induced HT-29 cells12
Development of strategies to manufacture low-salt meat products – a review12
Behavioral and cardiac responses in mature horses exposed to a novel object12
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review12
Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers12
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia br12
Effect of low protein diets added with protease on growth performance, nutrient digestibility of weaned piglets and growing-finishing pigs11
Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers11
Selection of appropriate biomatrices for studies of chronic stress in animals: a review11
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production11
Performance, hemato-biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition11
Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor11
Rice as an alternative feed ingredient in swine diets10
The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers10
Coping with large litters: management effects on welfare and nursing capacity of the sow10
A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation10
“Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers10
Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches10
Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay10
Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk10
Alteration of the gut microbiota in post-weaned calves following recovery from bovine coronavirus-mediated diarrhea10
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis9
Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs9
Protective effects of biological feed additives on gut microbiota and the health of pigs exposed to deoxynivalenol: a review9
Fecal microbiome shifts by different forms of copper supplementations in growing pigs9
Virulence genes and antimicrobial resistance of pathogenic Escherichia coli isolated from diarrheic weaned piglets in Korea9
Fried pork loin batter quality with the addition of various dietary fibers9
Effects of carcass weight increase on meat quality and sensory properties of pork loin9
Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet9
Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage9
The impact of different diets and genders on fecal microbiota in Hanwoo cattle9
Relationship between oxytocin and serotonin and the fearfulness, dominance, and trainability of horses9
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weane9
Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel9
Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products8
A deep learning-based approach for feeding behavior recognition of weanling pigs8
A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken8
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts8
Silybum marianum seed extract supplementation positively affects the body weight of weaned piglets by improving voluntary feed intake8
The prevalence of causative agents of calf diarrhea in Korean native calves8
Evaluation of brown rice to replace corn in weanling pig diet8
Inhibitory effects of Porphyra dentata extract on 3T3-L1 adipocyte differentiation8
Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus8
Quality properties of whole milk powder on chicken breast emulsion-type sausage8
Metabolic profiling of serum and urine in lactating dairy cows affected by subclinical ketosis using proton nuclear magnetic resonance spectroscopy8
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time8
Riboflavin and Bacillus subtilis effects on growth performance and woody-breast of Ross 708 broilers with or without Eimeria spp. challenge8
Novel zinc sources as antimicrobial growth promoters for monogastric animals: a review7
Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef7
Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source7
Effects of various cooling methods and drinking water temperatures on reproductive performance and behavior in heat stressed sows7
Luzhong mutton sheep: inbreeding and selection signatures7
Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties7
Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers7
Comparative analysis of the pig gut microbiome associated with the pig growth performance7
Broiler responses to dietary 3,4,5-trihydroxybenzoic acid and oregano extracts under Eimeria challenge conditions7
Effects of microencapsulated organic acids on growth performance, nutrient digestibility, fecal microbial counts, and blood profiles in weaning pigs7
Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens7
Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigs7
Estimating milk production losses by heat stress and its impacts on greenhouse gas emissions in Korean dairy farms7
Genetic relationship of age at first calving with conformation traits and calving interval in Hanwoo cows7
Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbiological testing in an empty pig farrowing unit7
Dietary spray-dried plasma supplementation in late-gestation and lactation enhanced productive performance and immune responses of lactating sows and their litt7
Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes7
Bezafibrate prevents aging in in vitro-matured porcine oocytes7
Effects of the multimodal intervention program including animal-assisted therapy on depression and self-esteem among university students7
Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipop7
Significance of varying concentrations of T-2 toxin on growth performance, serum biochemical and hematological parameters in broiler chickens7
Multi-carbohydrase application into energy and amino acid deficient broiler diets: A strategy to enhance performance of broiler chickens6
Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs6
Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa6
A computer vision-based approach for behavior recognition of gestating sows fed different fiber levels during high ambient temperature6
Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batter6
Predicting body compositions of live finishing pigs based on bioelectrical impedance analysis6
Gene expression profiling after ochratoxin A treatment in small intestinal epithelial cells from pigs6
Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues6
Evaluation of physicochemical and textural properties of chicken breast sausages containing various combinations of salt and sodium tripolyphosphate6
Supplementation of nano-zinc in lower doses as an alternative to pharmacological doses of ZnO in weanling pigs6
Effects of protease enzyme supplementation in weanling pigs’ diet with different crude protein levels on growth performance and nutrient digestibility6
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability6
Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets6
Changes in milk production and blood metabolism of lactating dairy cows fed Saccharomyces cerevisiae culture fluid under heat stress6
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat6
Entomological approach to the impact of ionophore-feed additives on greenhouse gas emissions from pasture land in cattle6
Metabolomics reveals potential plateau adaptability by regulating inflammatory response and oxidative stress-related metabolism and energy metabolism pathways i6
Breeding potential for pork belly to the novel economic trait6
Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue6
Effect of palmitoleic acid on the differentiation of bovine skeletal muscle satellite cells6
Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain6
Effects of acute heat stress on salivary metabolites in growing pigs: an analysis using nuclear magnetic resonance-based metabolomics profiling6
Impact of abnormal climate events on the production of Italian ryegrass as a season in Korea5
Analysis on difference of consumer’s evaluation on visual features of pork cuts5
Responses in growth performance and nutrient digestibility to a multi-protease supplementation in amino acid-deficient broiler diets5
Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica5
Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sow5
Age-related digestibility of nutrients depending on the moisture content in aged dogs5
Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid5
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage5
Immunostimulatory effects of dairy probiotic strains Bifidobacterium animalis ssp. lactis HY8002 and Lactobacillus plantarum HY77175
A genome-wide association study (GWAS) for pH value in the meat of Berkshire pigs5
Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress5
Arginine addition in a diet for weaning pigs can improve the growth performance under heat stress5
Effects of cultivar and harvest days after planting on dry matter yield and nutritive value of teff5
Potential of watermelon (Citrullus lanatus) to maintain oxidative stability of rooster semen for artificial insemination5
Heat stress and stallion fertility5
Apolipoprotein H: a novel regulator of fat accumulation in duck myoblasts5
Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress5
Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers5
Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs5
Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars5
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review5
Complete genome sequencing and comparative genomic analysis of Lactobacillus acidophilus C5 as a potential canine probiotics5
Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching5
Effect of ciglitazone on adipogenic transdifferentiation of bovine skeletal muscle satellite cells5
Effect on health from consumption of meat and meat products5