OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Animal Science and Technology is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals	56
Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota	36
In-vitro meat: a promising solution for sustainability of meat sector	36
Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk	33
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics	31
Shrub coverage alters the rumen bacterial community of yaks (Bos grunniens) grazing in alpine meadows	25
Effects of alfalfa and alfalfa-grass mixtures with nitrogen fertilization on dry matter yield and forage nutritive value	25
Perspectives and advances in probiotics and the gut microbiome in companion animals	24
Signatures of positive selection underlying beef production traits in Korean cattle breeds	23
Coping with large litters: the management of neonatal piglets and sow reproduction	22
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs	22
Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses	20
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age	20
Effects of dietary inactivated probiotics on growth performance and immune responses of weaned pigs	20
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects	15
Technical requirements for cultured meat production: a review	15
Principal protocols for the processing of cultured meat	15
The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred	14
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae	14
Evaluation of heat stress responses in Holstein and Jersey cows by analyzing physiological characteristics and milk production in Korea	14
Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan	13
The produced mealworm meal through organic wastes as a sustainable protein source for weanling pigs	13
Effects of formic acid and lactic acid bacteria inoculant on main summer crop silages in Korea	13
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values	12
Anti-inflammatory effects of Lactobacillus reuteri LM1071 via MAP kinase pathway in IL-1β-induced HT-29 cells	12

Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens	12
Evaluation of the microbiome composition in particulate matter inside and outside of pig houses	12
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review	12
Effects of feather processing methods on quantity of extracted corticosterone in broiler chickens	11
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia br	11
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation	11
Behavioral and cardiac responses in mature horses exposed to a novel object	11
Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor	11
Effects of dietary lysozyme supplementation on growth performance, nutrient digestibility, intestinal microbiota, and blood profiles of weanling pigs challenged with Escherichia coli	11
Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs	11
Rice as an alternative feed ingredient in swine diets	10
Expression patterns of innate immunity-related genes in response to polyinosinic:polycytidylic acid (poly[I:C]) stimulation in DF-1 chicken fibroblast cells	10
Dietary protease improves growth rate and protein digestibility of growing-finishing pigs	10
Selection of appropriate biomatrices for studies of chronic stress in animals: a review	10
Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel	9
Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers	9
Effects of carcass weight increase on meat quality and sensory properties of pork loin	9
Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet	9
Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches	9
Virulence genes and antimicrobial resistance of pathogenic Escherichia coli isolated from diarrheic weaned piglets in Korea	9
Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers	9
“Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers	9
Coping with large litters: management effects on welfare and nursing capacity of the sow	9
Alteration of the gut microbiota in post-weaned calves following recovery from bovine coronavirus-mediated diarrhea	9
Effect of low protein diets added with protease on growth performance, nutrient digestibility of weaned piglets and growing-finishing pigs	9
The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers	9
Quality properties of whole milk powder on chicken breast emulsion-type sausage	8
Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs	8
Development of strategies to manufacture low-salt meat products – a review	8
Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk	8
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts	8
A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation	8
The prevalence of causative agents of calf diarrhea in Korean native calves	8
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weane	8
Inhibitory effects of Porphyra dentata extract on 3T3-L1 adipocyte differentiation	8
Riboflavin and Bacillus subtilis effects on growth performance and woody-breast of Ross 708 broilers with or without Eimeria spp. challenge	8
Relationship between oxytocin and serotonin and the fearfulness, dominance, and trainability of horses	8
Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products	8
Fried pork loin batter quality with the addition of various dietary fibers	8
Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay	8
Fecal microbiome shifts by different forms of copper supplementations in growing pigs	8
Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipop	7
A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken	7
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis	7
The impact of different diets and genders on fecal microbiota in Hanwoo cattle	7
N-acetylcysteine modulates cyclophosphamide-induced immunosuppression, liver injury, and oxidative stress in miniature pigs	7
A deep learning-based approach for feeding behavior recognition of weanling pigs	7
Significance of varying concentrations of T-2 toxin on growth performance, serum biochemical and hematological parameters in broiler chickens	7
Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers	7
Performance, hemato-biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition	7

Silybum marianum seed extract supplementation positively affects the body weight of weaned piglets by improving voluntary feed intake	7
Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes	7
Effects of various cooling methods and drinking water temperatures on reproductive performance and behavior in heat stressed sows	7
Metabolic profiling of serum and urine in lactating dairy cows affected by subclinical ketosis using proton nuclear magnetic resonance spectroscopy	7
Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigs	7
Genetic relationship of age at first calving with conformation traits and calving interval in Hanwoo cows	7
Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source	7
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production	7
Protective effects of biological feed additives on gut microbiota and the health of pigs exposed to deoxynivalenol: a review	7
Effects of the multimodal intervention program including animal-assisted therapy on depression and self-esteem among university students	7
Predicting body compositions of live finishing pigs based on bioelectrical impedance analysis	6
Effect of palmitoleic acid on the differentiation of bovine skeletal muscle satellite cells	6
Estimating milk production losses by heat stress and its impacts on greenhouse gas emissions in Korean dairy farms	6
Complete genome sequence of Streptococcus hyointestinalis B19, a strain producing bacteriocin, isolated from chicken feces	6
Entomological approach to the impact of ionophore-feed additives on greenhouse gas emissions from pasture land in cattle	6
Quality characteristics of the enhanced beef using winter mushroom juice	6
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time	6
Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa	6
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability	6
Changes in milk production and blood metabolism of lactating dairy cows fed Saccharomyces cerevisiae culture fluid under heat stress	6
Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain	6
Luzhong mutton sheep: inbreeding and selection signatures	6
Effects of acute heat stress on salivary metabolites in growing pigs: an analysis using nuclear magnetic resonance-based metabolomics profiling	6
Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbiological testing in an empty pig farrowing unit	6
Broiler responses to dietary 3,4,5-trihydroxybenzoic acid and oregano extracts under Eimeria challenge conditions	6
Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage	6
Evaluation of physicochemical and textural properties of chicken breast sausages containing various combinations of salt and sodium tripolyphosphate	6
Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus	6
Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue	6
Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens	6
Evaluation of brown rice to replace corn in weanling pig diet	6
Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties	6
Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues	6
Comparative analysis of the pig gut microbiome associated with the pig growth performance	6
Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef	6
Metabolomics reveals potential plateau adaptability by regulating inflammatory response and oxidative stress-related metabolism and energy metabolism pathways i	6
Supplementation of nano-zinc in lower doses as an alternative to pharmacological doses of ZnO in weanling pigs	6
Effects of microencapsulated organic acids on growth performance, nutrient digestibility, fecal microbial counts, and blood profiles in weaning pigs	6
Bezafibrate prevents aging in in vitro-matured porcine oocytes	6
A computer vision-based approach for behavior recognition of gestating sows fed different fiber levels during high ambient temperature	5
Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid	5
Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress	5
Effects of dietary energy and lysine levels on physiological responses, reproductive performance, blood profiles, and milk composition in primiparous sows	5
Novel zinc sources as antimicrobial growth promoters for monogastric animals: a review	5
Complete genome sequencing and comparative genomic analysis of Lactobacillus acidophilus C5 as a potential canine probiotics	5
Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching	5
Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batter	5
Effect on health from consumption of meat and meat products	5
Impact of abnormal climate events on the production of Italian ryegrass as a season in Korea	5
Analysis on difference of consumer’s evaluation on visual features of pork cuts	5
Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress	5
Breeding potential for pork belly to the novel economic trait	5
Age-related digestibility of nutrients depending on the moisture content in aged dogs	5
Effect of ciglitazone on adipogenic transdifferentiation of bovine skeletal muscle satellite cells	5
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat	5
Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers	5
Responses in growth performance and nutrient digestibility to a multi-protease supplementation in amino acid-deficient broiler diets	5
Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars	5
Potential of watermelon (Citrullus lanatus) to maintain oxidative stability of rooster semen for artificial insemination	5
Effects of free feeding time system and energy level to improve the reproductive performance of lactating sows during summer	5