OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Animal Science and Technology is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
The effects of light colour on female rabbit reproductive performance and the expression of key genes in follicular development	109
Effects of space allowance during gestation and socialization training during growing period on the productivity and welfare of primiparous sows	63
Availability of trace minerals in feed ingredients and supplemental sources (inorganic, organic, and nano) in broiler chickens	59
Supplementation effects of feed additive containing eggshell, Schisandra chinensis by-products combined with multi-probiotics strains in laying hens	40
Whole genome sequence analysis of Ligilactobacillus agilis C7 isolated from pig feces revealed three bacteriocin gene clusters	37
Effects of dietary supplementation of illite and bentonite in weaned piglets challenged with Escherichia coli	32
Decreased immune response to foot-and-mouth disease vaccination following synbiotic supplementation in Hanwoo (Bos taurus coreanae) cows	31
Exploratory Assessment of N-Carbamylglutamate Supplementation on Feed Efficiency and Protein Utilization in Early Growing Pigs Fed Low Crude Protein Diet	31
Differential Effects of Low- and High-Dose Gamma Irradiation on Hanwoo Muscle-Derived Satellite Cell Morphology and Gene Expression	31
Characterization of pork bones by means of shelf-life property, nutritional composition, and their gelatin’s bioactivity	30
Comparative pangenome analysis of methanogenic archaea from diverse ecosystems reveals potential targets for methane mitigation in rumen microbiome	29
Physicochemical traits, flavor, and bioactive compound characteristics of imported frozen Australian goat meat: comparative analysis across muscle cuts and sexes	28
Effects of Italian ryegrass silage-based total mixed ration on rumen fermentation, growth performance, blood metabolites, and bacterial communities of growing Hanwoo heifers	27
Weaning weight–related differences in growth performance, nutrient digestibility, blood profiles, and intestinal morphology in pigs	27
Study on the current research trends and future agenda in animal products: an Asian perspective	25
Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meat	24
Genome-wide association and fine-mapping analyses identify novel candidate genes affecting serum cortisol levels using imputed whole-genome sequencing data in p	21
Complete genome sequence of probiotic Lactobacillus johnsonii 7409N31 isolated from a healthy Hanwoo calf	20
Nanoemulsion Application in Meat Product and Its Functionality: Review	19
Dietary coated copper and zinc improved growth performance by modulating immune responses and fecal microbiota of weaned pigs	19
Exploring the impacts of different antral follicle count and luteal presence on ovarian response and fertility in inseminated Boer does	18
The impact of overnight lairage on meat quality and storage stability of pork loin	18
Evaluating phenotypic correlations between internal and external egg quality indicators of Hy-Line Brown laying hens at 35 weeks of age	18
Comparison of accuracy of breeding value for cow from three methods in Hanwoo (Korean cattle) population	18
An aluminum-based reflective nanolens array that enhances the effectiveness of a continuous-flow ultraviolet disinfection system for livestock water	18

Development and characterization of endolysin SALys78925 with antimicrobial activity against Streptococcus agalactiae	17
Effects of sulfur and cyanide-utilizing bacteria in fermented total mixed ration containing fresh cassava root on rumen fermentation in Thai beef cattle	16
Investigation of MHC-B Linked LEI0258 Marker Diversity in Various Chicken Populations	16
Influence of anatomical origin on muscle stem cell characteristics during early postnatal myogenesis in Berkshire piglets	16
Investigation of supplementation with a combination of fermented bean dregs and wheat bran for improving the growth performance of the sow	15
The potential of non-movement behavior observation method for detection of sick broiler chickens	15
Genome analysis of Lactococcus taiwanensis strain K_LL001 with potential cellulose degrading functions	15
Dangguibuxue Decoction Protects Against Lipopolysaccharides-Induced Mastitis in bovine mammary epithelial cells in Vitro	15
Effects of different feeding systems on ruminal fermentation, digestibility, methane emissions, and microbiota of Hanwoo steers	15
Effects of driving style and bedding in pigs transported to slaughterhouse in different temperatures	15
Effects of different levels of organic chromium and selenomethionine cocktails in broilers	15
Effects of dietary Acremonium terricola culture supplementation on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat	14
Evaluation of black soldier fly larvae reared on different organic substrates on nutrient digestibility and palatability in cats	14
Measurement of Greenhouse Gas Emissions from a Dairy Cattle Barn in Korea	14
Divergent residual feed intake is associated with distinct fecal microbiota in early fattening Hanwoo steers	14
A reduction in dietary crude protein with amino acid balance has no negative effects in pigs	14
Mechanism of holocarboxylase synthetase and biotin supplementation in promoting adipose development	13
An intelligent method for pregnancy diagnosis in breeding sows according to ultrasonography algorithms	13
Micelle silymarin as a functional feed additive: Enhancing broiler performance and nutrient bioavailability in laying hens	13
Effect of phytosterols on the performance, lipid metabolism, and antioxidation capacity of sows	13
Trequinsin mitigates heat stress–induced impairment of bovine sperm function and embryo development	13
Industrialization possibilities of purified pig sperm hyaluronidase	12
Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements	12
A case study of CO2 emissions from beef and pork production in South Korea	12
D-Methionine and 2-hydroxy-4-methylthiobutanoic acid i alter beta-casein, proteins and metabolites linked in milk protein synthesis in bovine mammary epithelial	12
Effects of resistant starch on anti-obesity status and nutrient digestibility in dogs	12
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage	12
Effects of light intensity on growth performance, blood components, carcass characteristics, and welfare of broilers	12
Role and functions of micro and macro-minerals in swine nutrition: a short review	12
Supplemental illite or in combination with probiotics improves performance and intestinal health in broiler chickens challenged with Salmonella typhimurium	12
Association of functional sequence variants of the myosin heavy chain 3 gene with muscle collagen content in pigs	12
Identification of lncRNA-mRNA interactions and genome-wide lncRNA annotation in animal transcriptome profiling	11
Enhancing Canine Intestinal Health: Evodiamine-Enriched Functional Diet Modulates Microbiota and Metabolic Pathways	11
Nisin and monensin affect rumen and colon fermentation and microbiota differently in fattening Hu sheep	11
Mitigation of oxidative stress in chicken intestinal epithelial cells by functional nutrients	11
Alternative nutritional evaluation of black soldier fly with various substrates in cat diets and its effects on fecal microbiota	11
Comparative Effects of Deoxynivalenol and Deepoxy-Deoxynivalenol on Porcine Oocyte Maturation and Embryonic Development, and the Partial Protective Role of Resveratrol	11
Hastening meat production: a review of growth promoters for traditional and cultured meat production	11
Weissella confusa WiKim51 (Wilac D001) fermented mycelium extract attenuates joint inflammation through PGE2 regulation in collagen-induced arthritis rats	11
Evaluation of dietary selenium sources and levels on growth performance, carcass characteristics, selenium concentrations, and blood biochemistry of growing-finishing pigs	11
Effects of dietary protected fat and vitamin E on in vitro rumen fermentation characteristics and reproductive performances of Hanwoo cows	10
Apolipoprotein H: a novel regulator of fat accumulation in duck myoblasts	10
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario	10
A thorough review of phytogenic feed additives in non-ruminant nutrition: production, gut health, and environmental concerns	10
Instance segmentation and automated pig posture recognition for smart health management	10
Connectedness rating among commercial pig breeding herds in Korea	10
Nutrient digestibility in black soldier fly larva was greater than in adults for pigs and could be estimated using fiber	10
Effects of pollen patties with curcumin-steviol glycoside complex on Apis mellifera	10
Determination of optimal energy system and level for growing pigs	10
MIT-001 mitigates vitrification-induced mitochondrial stress and regulates F-actin reorganization, enhancing the survival and development of vitrified-warmed bovine blastocysts	9

Influence of dietary organic trace minerals on enteric methane emissions and rumen microbiota of heat-stressed dairy steers	9
Genome-wide association studies to identify quantitative trait loci and positional candidate genes affecting meat quality-related traits in pigs	9
Identification of the optimal monosodium glutamate–condensed molasses soluble inclusion level replacing molasses in growing-finishing pigs	9
Transcriptome sequencing reveals non-coding RNAs respond to porcine reproductive and respiratory syndrome virus and Haemophilus parasuis co-infection in Kel	9
A comparison of the physiochemical features of three tertiary hybrid pigs with and without spent coffee ground supplementation	9
Unveiling the origin, characters, and breeding system of Kebumen Ongole Grade cattle in Indonesia: a review	9
Effect of alternative farrowing pens with temporary crating on the performance of lactating sows and their litters	9
Application of dietary organic acids in laying hens production: a comprehensive review	8
Effect of tryptophan supplementation on performance, hormones, and behavioral trait in weaning pig and lactating sow	8
The Effects of Resveratrol on Growth Performance, Serum Indicators, and Intestinal Function of Geese Under Heat Stress Conditions	8
Taurine effects on cell proliferation and gene expression of apoptosis and oxidative stress in broiler satellite cells under heat stress	8
Peri-estrus activity and mounting behavior and its application to estrus detection in Hanwoo (Korea Native Cattle)	8
Effect of varying amounts of linseed oil or saturated fatty acids around insemination on reproductive and blood parameters of ewes	8
Dietary gamma-oryzanol and vitamin E tocotrienols mitigate the negative impacts in laying hens reared under high stocking density	8
Increased accuracy of estrus prediction using ruminoreticular biocapsule sensors in Hanwoo (Bos taurus coreanae) cows	8
Interaction between host cell proteins and open reading frames of porcine circovirus type 2	8
Impact of rumen cannulation surgery on rumen microbiota composition in Hanwoo steers	8
Diversity of MHC-B SNP haplotypes in the Vietnamese Ri chicken	8
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review	8
Effect of short-term fattening period and castration method on productivity, serum testosterone, and economic efficacy in Hanwoo cattle	8
Plasma concentration of dopamine varies depending on breed, sex, and the genotype of DRD4 in horses	8
Genome-Scale Metabolic Modeling-Driven Design of Synbiotics for Methane Mitigation and Quality Improvement in Fermented Total Mixed Ration	8
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo.	8
Complete genome sequence of Lactiplantibacillus plantarum strain GA_C_14 with potential characteristics applicable in the swine industry	8
Riboflavin and Bacillus subtilis effects on growth performance and woody-breast of Ross 708 broilers with or without Eimeria spp. challenge	8
Negative association between high temperature-humidity index and milk performance and quality in Korean dairy system: big data analysis	7
Meta-analysis of the effects of organic and inorganic zinc supplementation on performance traits and diarrhea incidence in suckling calves	7
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production	7
Bovine colostrum-derived exosomes alleviate muscle degeneration by modulating gut microbiota and metabolic homeostasis in atrophy models	7
Assessment of planting soil temperature and growing degree day impacts on silage corn (Zea mays L.) biomass	7
Effect of breed composition in genomic prediction using crossbred pig reference population	7
SRY-box Transcription Factor 6 and Folliculin-Interacting Protein 1 as Key Regulators of Skeletal Muscle Fiber Formation in Chicken	7
Intestinal segment and vitamin D3 concentration affect gene expression levels of calcium and phosphorus transporters in broiler chickens	7
Differences in bedding material type could alter the growth performance of White Pekin ducks raised over 42 days	7
Dietary supplementation of solubles from shredded, steam-exploded pine particles modulates cecal microbiome composition in broiler chickens	7
Effects of Bacillus licheniformis and Bacillus subtilis on Growth Performance, Gut Health, and Immunity in Pigs	7
Effects of gallic acid and essential oil supplementation on performance, health and cecal bacterial count in broilers challenged with coccidiosis	7
Evaluation of the nutrient digestibility at each age in dogs diet by in vitro and in vivo methods	7
Evaluation of mineral digestibility and physiological status in adult dogs fed an organic mineral-based diet	7
Dietary protein level in response to nitrogen balance along with production performance of laying hens	6
Antibiotic resistance in livestock, environment and humans: One Health perspective	6
Feeding dietary non-starch polysaccharides supplemented with xylanase could improve the performance of broilers	6
Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk	6
Differential expression and localization of tight junction proteins in the goat epididymis	6
Optimizing broiler transport under hot-climate conditions: interventions across pre-transport, in-transit, and post-transport stages	6
Optimization of dry-aging conditions for chicken meat using the electric field supercooling system	6
Effect of Sasa quelpaertensis Nakai extract on gut microbiota and production performance in pigs	6
Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel	6
Control of alkaline phosphatase activity and pH stability by taurine in liquid boar semen	6
The vision of big data recirculation for smart livestock farming in South Korea	6
Effects of dietary aluminosilicate on growth performance, frequency of diarrhea, and blood profiles of weaned pigs	6
Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigs	6
Comparative metabolomic analysis in horses and functional analysis of branched chain (alpha) keto acid dehydrogenase complex in equine myoblasts under exercise	6
Selection of appropriate biomatrices for studies of chronic stress in animals: a review	6
Supplemental effects of rumen-protected L-tryptophan at various levels on starch digestion, melatonin and gastrointestinal hormones in Holstein steers	6
Effects of sodium diacetate and microbial inoculants on fermentation of forage rye	6
Effects of maternal rumen microbiota on the development of the microbial communities in the gastrointestinal tracts of neonatal sika deer	6
Effect of crating density and weather conditions during transit on preslaughter losses, physiological characteristics, and meat quality in broilers	6
Transcriptomic profiling of porcine duodenal, jejunal, and ileal organoids in response to porcine epidemic diarrhea virus	6
Identification of genomic regions and genes associated with subclinical ketosis in periparturient dairy cows	6
Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000	6
Constipation anti-aging effects by dairy-based lactic acid bacteria	6
Comparative analysis of the pig gut microbiome associated with the pig growth performance	6
Modulation of microbial community and metabolism through Lactiplantibacillus argentoratensis AGMB00912 supplementation in weaning piglets	6