OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Animal Science and Technology is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Nanoemulsion Application in Meat Product and Its Functionality: Review	74
Assessment of testicular steroidogenic enzymes expression in experimental animal model following withdrawal of nandrolone decanoate	65
Complete genome sequence of probiotic Lactobacillus johnsonii 7409N31 isolated from a healthy Hanwoo calf	53
Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meat	50
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review	46
The effects of light colour on female rabbit reproductive performance and the expression of key genes in follicular development	38
Effects of Italian ryegrass silage-based total mixed ration on rumen fermentation, growth performance, blood metabolites, and bacterial communities of growing Hanwoo heifers	37
Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa	33
Supplementation effects of feed additive containing eggshell, Schisandra chinensis by-products combined with multi-probiotics strains in laying hens	28
Genome-wide association and fine-mapping analyses identify novel candidate genes affecting serum cortisol levels using imputed whole-genome sequencing data in pigs	28
Effects of space allowance during gestation and socialization training during growing period on the productivity and welfare of primiparous sows	28
Dietary coated copper and zinc improve growth performance by modulating immune responses and fecal microbiota of weaned pigs	25
Availability of trace minerals in feed ingredients and supplemental sources (inorganic, organic, and nano) in broiler chickens	25
Whole genome sequence analysis of Ligilactobacillus agilis C7 isolated from pig feces revealed three bacteriocin gene clusters	24
Comparison of accuracy of breeding value for cow from three methods in Hanwoo (Korean cattle) population	22
Study on the current research trends and future agenda in animal products: an Asian perspective	22
Exploring the impacts of different antral follicle count and luteal presence on ovarian response and fertility in inseminated Boer does	21
Evaluating phenotypic correlations between internal and external egg quality indicators of Hy-Line Brown laying hens at 35 weeks of age.	21
The impact of overnight lairage on meat quality and storage stability of pork loin	19
Dangguibuxue Decoction Protects Against Lipopolysaccharides-Induced Mastitis in bovine mammary epithelial cells in Vitro	19
Effects of intravenous multiple busulfan injection on suppression of endogenous spermatogenesis in recipient stallion testes	18
Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-agi	17
An aluminum-based reflective nanolens array that enhances the effectiveness of a continuous-flow ultraviolet disinfection system for livestock water	17
The potential of non-movement behavior observation method for detection of sick broiler chickens	17
Evaluation of black soldier fly larvae reared on different organic substrates on nutrient digestibility and palatability in cats	16

An intelligent method for pregnancy diagnosis in breeding sows according to ultrasonography algorithms	16
MicroRNA expression profiling during the suckling-to-weaning transition in pigs	16
Effect of phytosterols on the performance, lipid metabolism, and antioxidation capacity of Sows	16
Effects of different feeding systems on ruminal fermentation, digestibility, methane emissions, and microbiota of Hanwoo steers	15
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs	15
A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken	15
Effects of different levels of organic chromium and selenomethionine cocktails in broilers	15
Measurement of Greenhouse Gas Emissions from a Dairy Cattle Barn in Korea	15
Behavioral and cardiac responses in mature horses exposed to a novel object	15
Investigation of supplementation with a combination of fermented bean dregs and wheat bran for improving the growth performance of the sow	14
Effects of driving style and bedding in pigs transported to slaughterhouse in different temperatures	13
Broiler responses to dietary 3,4,5-trihydroxybenzoic acid and oregano extracts under Eimeria challenge conditions	13
Effects of dietary Acremonium terricola culture supplementation on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat	13
Genome analysis of Lactococcus taiwanensis strain K_LL001 with potential cellulose degrading functions	13
Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage	13
A reduction in dietary crude protein with amino acid balance has no negative effects in pigs	13
D-Methionine and 2-hydroxy-4-methylthiobutanoic acid i alter beta-casein, proteins and metabolites linked in milk protein synthesis in bovine mammary epithelial	12
Suppression of the TLR3 mediated pro-inflammatory gene expressions by PPDPF in chicken DF-1 cells	12
Effects of resistant starch on anti-obesity status and nutrient digestibility in dogs	12
A case study of CO2 emissions from beef and pork production in South Korea	12
Phenotypic and genetic parameters of productive traits in Rahmani and Romanov sheep and crossbreds	12
Association of functional sequence variants of the myosin heavy chain 3 gene with muscle collagen content in pigs	12
Identification of lncRNA-mRNA interactions and genome-wide lncRNA annotation in animal transcriptome profiling	12
Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel	11
Supplemental illite or in combination with probiotics improves performance and gut health in broilers challenged with Salmonella typhimurium	11
A thorough review of phytogenic feed additives in non-ruminant nutrition: production, gut health, and environmental concerns	11
Effects of light intensity on growth performance, blood components, carcass characteristics, and welfare of broilers	11
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage	11
Evaluation of dietary selenium sources and levels on growth performance, carcass characteristics, selenium concentrations, and blood parameters of growing-finishing pigs	11
Industrialization possibilities of purified pig sperm hyaluronidase	11
Effect of Saccharomyces cerevisiae boulardii on sows’ farrowing duration and reproductive performance, and weanling piglets’ performance and IgG concentration	11
Enhancing Canine Intestinal Health: Evodiamine-Enriched Functional Diet Modulates Microbiota and Metabolic Pathways	11
Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers	10
Connectedness rating among commercial pig breeding herds in Korea	10
Influence of dietary organic trace minerals on enteric methane emissions and rumen microbiota of heat-stressed dairy steers	10
Nutrient digestibility in black soldier fly larva was greater than in adults for pigs and could be estimated using fiber	10
Role and functions of micro and macro-minerals in swine nutrition: a short review	10
Apolipoprotein H: a novel regulator of fat accumulation in duck myoblasts	10
Mitigation of oxidative stress in chicken intestinal epithelial cells by functional nutrients	10
Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements	10
Effects of the multimodal intervention program including animal-assisted therapy on depression and self-esteem among university students	10
Effects of dietary protected fat and vitamin E on in vitro rumen fermentation characteristics and reproductive performances of Hanwoo cows	10
Identification of candidate proteins regulated by long-term caloric restriction and feed efficiency in longissimus dorsi muscle in Korean native steer	9
Effects of pollen patties with curcumin-steviol glycoside complex on Apis mellifera	9
Transcriptome sequencing reveals non-coding RNAs respond to porcine reproductive and respiratory syndrome virus and Haemophilus parasuis co-infection in Kel	9
Effect on health from consumption of meat and meat products	9
Determination of optimal energy system and level for growing pigs	9
A comparison of the physiochemical features of three tertiary hybrid pigs with and without spent coffee ground supplementation	9
Instance Segmentation and Automated Pig Posture Recognition for Smart Health Management	9
Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator	9

Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario	9
High-level dietary crude protein decreased backfat thickness and increased carcass yield score in finishing Hanwoo beef cattle (Bos taurus coreanae)	8
Effect of alternative farrowing pens with temporary crating on the performance of lactating sows and their litters	8
Genome-wide association studies to identify quantitative trait loci and positional candidate genes affecting meat quality-related traits in pigs	8
Unveiling the Origin, Characters, and Breeding System of Kebumen Ongole Grade Cattle in Indonesia — A Review	8
Interaction between host cell proteins and open reading frames of porcine circovirus type 2	8
Dietary gamma-oryzanol and vitamin E tocotrienols mitigate the negative impacts in laying hens reared under high stocking density	8
Effect of short-term fattening period and castration method on productivity, serum testosterone, and economic efficacy in Hanwoo cattle	8
The Effects of Resveratrol on Growth Performance, Serum Indicators, and Intestinal Function of Geese Under Heat Stress Conditions	8
Plasma concentration of dopamine varies depending on breed, sex, and the genotype of DRD4 in horses	8
Increased accuracy of estrus prediction using ruminoreticular biocapsule sensors in Hanwoo (Bos taurus coreanae) cows	8
Effect of tryptophan supplementation on performance, hormones, and behavioral trait in weaning pig and lactating sow	8
Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota	8
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo.	7
Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk	7
Diversity of MHC-B SNP haplotypes in the Vietnamese Ri chicken	7
Evaluation of the nutrient digestibility at each age in dogs diet by in vitro and in vivo methods	7
Effect of breed composition in genomic prediction using crossbred pig reference population	7
Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens	7
Negative association between high temperature-humidity index and milk performance and quality in Korean dairy system: big data analysis	7
Impact of rumen cannulation surgery on rumen microbiota composition in Hanwoo steers	7
Riboflavin and Bacillus subtilis effects on growth performance and woody-breast of Ross 708 broilers with or without Eimeria spp. challenge	7
Taurine effects on cell proliferation and gene expression of apoptosis and oxidative stress in broiler satellite cells under heat stress	7
Intestinal segment and vitamin D3 concentration affect gene expression levels of calcium and phosphorus transporters in broiler chickens	7
Supplemental effects of rumen-protected L-tryptophan at various levels on starch digestion, melatonin and gastrointestinal hormones in Holstein steers	7
Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars	7
Complete genome sequence of Lactiplantibacillus plantarum strain GA_C_14 with potential characteristics applicable in the swine industry	7
Peri-estrus activity and mounting behavior and its application to estrus detection in Hanwoo (Korea Native Cattle)	7
Effect of varying amounts of linseed oil or saturated fatty acids around insemination on reproductive and blood parameters of ewes	7
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production	7
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review	7
Assessment of planting soil temperature and growing degree day impacts on silage corn (Zea mays L.) biomass	7
Effects of sodium diacetate and microbial inoculants on fermentation of forage rye	7
Feeding dietary non-starch polysaccharides supplemented with xylanase could improve the performance of broilers	6
Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress	6
Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigs	6
Transcriptomic Profiling of Porcine Duodenal, Jejunal, and Ileal Organoids in Response to Porcine Epidemic Diarrhea Virus	6
Control of alkaline phosphatase activity and pH stability by taurine in liquid boar semen	6
Differences in bedding material type could alter the growth performance of White Pekin ducks raised over 42 days	6
Antibiotic resistance in livestock, environment and humans: One Health perspective	6
Evaluation of forage production, feed value, and ensilability of proso millet (Panicum miliaceum L.)	6
Constipation anti-aging effects by dairy-based lactic acid bacteria	6
Comparative metabolomic analysis in horses and functional analysis of branched chain (alpha) keto acid dehydrogenase complex in equine myoblasts under exercise	6
Effects of dietary aluminosilicate on growth performance, frequency of diarrhea, and blood profiles of weaned pigs	6
Selection of appropriate biomatrices for studies of chronic stress in animals: a review	6
Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel	6
Modulation of microbial community and metabolism through Lactiplantibacillus argentoratensis AGMB00912 supplementation in weaning piglets	6
Dietary supplementation of solubles from shredded, steam-exploded pine particles modulates cecal microbiome composition in broiler chickens	6
Comparative analysis of the pig gut microbiome associated with the pig growth performance	6
Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000	6
Development of a nucleic acid detection method based on the CRISPR-Cas13 for point-of-care testing of bovine viral diarrhea virus-1b	6
Analysis on difference of consumer’s evaluation on visual features of pork cuts	6
Effect of Sasa quelpaertensis Nakai extract on gut microbiota and production performance in pigs	6
The vision of big data recirculation for smart livestock farming in South Korea	6
Effects of maternal rumen microbiota on the development of the microbial communities in the gastrointestinal tracts of neonatal sika deer	6
Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress	6
Effect of crating density and weather conditions during transit on preslaughter losses, physiological characteristics, and meat quality in broilers	6