OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Animal Science and Technology is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-07-01 to 2024-07-01.)

Article	Citations
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals	65
In-vitro meat: a promising solution for sustainability of meat sector	41
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics	40
Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota	38
Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk	35
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age	28
Perspectives and advances in probiotics and the gut microbiome in companion animals	28
Coping with large litters: the management of neonatal piglets and sow reproduction	26
Shrub coverage alters the rumen bacterial community of yaks (Bos grunniens) grazing in alpine meadows	26
Effects of alfalfa and alfalfa-grass mixtures with nitrogen fertilization on dry matter yield and forage nutritive value	25
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs	24
Effects of dietary inactivated probiotics on growth performance and immune responses of weaned pigs	22
Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses	22
Principal protocols for the processing of cultured meat	21
Technical requirements for cultured meat production: a review	20
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation	17
Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs	17
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects	17
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae	15
Effects of formic acid and lactic acid bacteria inoculant on main summer crop silages in Korea	15
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review	14
Evaluation of heat stress responses in Holstein and Jersey cows by analyzing physiological characteristics and milk production in Korea	14
Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan	14
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values	14
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production	14

Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens	14
Effects of dietary lysozyme supplementation on growth performance, nutrient digestibility, intestinal microbiota, and blood profiles of weanling pigs challenged with Escherichia coli	13
Development of strategies to manufacture low-salt meat products – a review	13
Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk	13
Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers	13
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia br	13
The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers	12
Anti-inflammatory effects of Lactobacillus reuteri LM1071 via MAP kinase pathway in IL-1β-induced HT-29 cells	12
Effects of feather processing methods on quantity of extracted corticosterone in broiler chickens	12
Evaluation of the microbiome composition in particulate matter inside and outside of pig houses	12
Behavioral and cardiac responses in mature horses exposed to a novel object	12
Rice as an alternative feed ingredient in swine diets	11
Coping with large litters: management effects on welfare and nursing capacity of the sow	11
Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers	11
Relationship between oxytocin and serotonin and the fearfulness, dominance, and trainability of horses	11
Selection of appropriate biomatrices for studies of chronic stress in animals: a review	11
Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor	11
Effect of low protein diets added with protease on growth performance, nutrient digestibility of weaned piglets and growing-finishing pigs	11
Performance, hemato-biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition	11
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weane	10
Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches	10
Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay	10
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time	10
A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation	10
“Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers	10
Alteration of the gut microbiota in post-weaned calves following recovery from bovine coronavirus-mediated diarrhea	10
Riboflavin and Bacillus subtilis effects on growth performance and woody-breast of Ross 708 broilers with or without Eimeria spp. challenge	9
Quality properties of whole milk powder on chicken breast emulsion-type sausage	9
Effects of carcass weight increase on meat quality and sensory properties of pork loin	9
Protective effects of biological feed additives on gut microbiota and the health of pigs exposed to deoxynivalenol: a review	9
Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbiological testing in an empty pig farrowing unit	9
Virulence genes and antimicrobial resistance of pathogenic Escherichia coli isolated from diarrheic weaned piglets in Korea	9
The impact of different diets and genders on fecal microbiota in Hanwoo cattle	9
Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products	9
Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs	9
Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel	9
Fecal microbiome shifts by different forms of copper supplementations in growing pigs	9
Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage	9
Fried pork loin batter quality with the addition of various dietary fibers	9
A deep learning-based approach for feeding behavior recognition of weanling pigs	9
Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet	9
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis	9
Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens	8
Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers	8
Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties	8
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts	8
Evaluation of brown rice to replace corn in weanling pig diet	8
Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipop	8
A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken	8
Silybum marianum seed extract supplementation positively affects the body weight of weaned piglets by improving voluntary feed intake	8

The prevalence of causative agents of calf diarrhea in Korean native calves	8
Metabolic profiling of serum and urine in lactating dairy cows affected by subclinical ketosis using proton nuclear magnetic resonance spectroscopy	8
Genetic relationship of age at first calving with conformation traits and calving interval in Hanwoo cows	8
Inhibitory effects of Porphyra dentata extract on 3T3-L1 adipocyte differentiation	8
Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus	8
Broiler responses to dietary 3,4,5-trihydroxybenzoic acid and oregano extracts under Eimeria challenge conditions	7
Responses in growth performance and nutrient digestibility to a multi-protease supplementation in amino acid-deficient broiler diets	7
Effects of microencapsulated organic acids on growth performance, nutrient digestibility, fecal microbial counts, and blood profiles in weaning pigs	7
Effects of various cooling methods and drinking water temperatures on reproductive performance and behavior in heat stressed sows	7
Gene expression profiling after ochratoxin A treatment in small intestinal epithelial cells from pigs	7
Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets	7
Novel zinc sources as antimicrobial growth promoters for monogastric animals: a review	7
Luzhong mutton sheep: inbreeding and selection signatures	7
Dietary spray-dried plasma supplementation in late-gestation and lactation enhanced productive performance and immune responses of lactating sows and their litt	7
Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes	7
Bezafibrate prevents aging in in vitro-matured porcine oocytes	7
Effect of palmitoleic acid on the differentiation of bovine skeletal muscle satellite cells	7
Estimating milk production losses by heat stress and its impacts on greenhouse gas emissions in Korean dairy farms	7
Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef	7
Significance of varying concentrations of T-2 toxin on growth performance, serum biochemical and hematological parameters in broiler chickens	7
Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source	7
A computer vision-based approach for behavior recognition of gestating sows fed different fiber levels during high ambient temperature	7
Effects of the multimodal intervention program including animal-assisted therapy on depression and self-esteem among university students	7
Comparative analysis of the pig gut microbiome associated with the pig growth performance	7
Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigs	7
Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batter	6
Changes in milk production and blood metabolism of lactating dairy cows fed Saccharomyces cerevisiae culture fluid under heat stress	6
Immunostimulatory effects of dairy probiotic strains Bifidobacterium animalis ssp. lactis HY8002 and Lactobacillus plantarum HY7717	6
Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues	6
Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs	6
Supplementation of nano-zinc in lower doses as an alternative to pharmacological doses of ZnO in weanling pigs	6
Effects of protease enzyme supplementation in weanling pigs’ diet with different crude protein levels on growth performance and nutrient digestibility	6
Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue	6
Apolipoprotein H: a novel regulator of fat accumulation in duck myoblasts	6
Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain	6
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat	6
Entomological approach to the impact of ionophore-feed additives on greenhouse gas emissions from pasture land in cattle	6
Metabolomics reveals potential plateau adaptability by regulating inflammatory response and oxidative stress-related metabolism and energy metabolism pathways i	6
Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sow	6
Breeding potential for pork belly to the novel economic trait	6
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability	6
Predicting body compositions of live finishing pigs based on bioelectrical impedance analysis	6
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage	6
Effects of acute heat stress on salivary metabolites in growing pigs: an analysis using nuclear magnetic resonance-based metabolomics profiling	6
Multi-carbohydrase application into energy and amino acid deficient broiler diets: A strategy to enhance performance of broiler chickens	6
Evaluation of physicochemical and textural properties of chicken breast sausages containing various combinations of salt and sodium tripolyphosphate	6
Methods for improving meat protein digestibility in older adults	6
Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa	6
Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly	6
Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality	5
Enhanced supply of methionine regulates protein synthesis in bovine mammary epithelial cells under hyperthermia condition	5
Effect on health from consumption of meat and meat products	5
Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress	5
Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers	5
Effects of dietary Acremonium terricola culture supplementation on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat	5
Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress	5
Arginine addition in a diet for weaning pigs can improve the growth performance under heat stress	5
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review	5
Effects of cultivar and harvest days after planting on dry matter yield and nutritive value of teff	5
Heat stress and stallion fertility	5
Effect of ciglitazone on adipogenic transdifferentiation of bovine skeletal muscle satellite cells	5
Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid	5
Effect of dietary salicylic acid supplementation on performance and blood metabolites of sows and their litters	5
Analysis on difference of consumer’s evaluation on visual features of pork cuts	5
A genome-wide association study (GWAS) for pH value in the meat of Berkshire pigs	5
Dietary effects of sophorolipids on nutrient bioavailability and intestinal microenvironments in broiler chickens	5
Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars	5
Effects of meal processing of black soldier fly on standardized amino acids digestibility in pigs	5
Potential of watermelon (Citrullus lanatus) to maintain oxidative stability of rooster semen for artificial insemination	5
Age-related digestibility of nutrients depending on the moisture content in aged dogs	5
Low lysine stimulates adipogenesis through ZFP423 upregulation in bovine stromal vascular cells	5
Molecular characterization and functionality of rumen-derived extracellular vesicles using a Caenorhabditis elegans animal model	5
Effects of dietary protease supplementation on growth rate, nutrient digestibility, and intestinal morphology of weaned pigs	5
Effect of Saccharomyces cerevisiae boulardii on sows’ farrowing duration and reproductive performance, and weanling piglets’ performance and IgG concentration	5
Impact of abnormal climate events on the production of Italian ryegrass as a season in Korea	5
Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage	5
Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs	5
Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica	5
Complete genome sequencing and comparative genomic analysis of Lactobacillus acidophilus C5 as a potential canine probiotics	5
Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching	5