Journal of Animal Science and Technology

Papers
(The TQCC of Journal of Animal Science and Technology is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo.68
Analysis of antibiotic resistance genes in pig feces during the weaning transition using whole metagenome shotgun sequencing51
Whole genome sequence analysis of Ligilactobacillus agilis C7 isolated from pig feces revealed three bacteriocin gene clusters46
Accuracy of genotype imputation based on reference population size and marker density in Hanwoo cattle45
Peri-estrus activity and mounting behavior and its application to estrus detection in Hanwoo (Korea Native Cattle)38
The impact of different diets and genders on fecal microbiota in Hanwoo cattle38
Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus29
Complete genome sequencing and comparative genomic analysis of Lactobacillus acidophilus C5 as a potential canine probiotics28
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects27
Effects of meal processing of black soldier fly on standardized amino acids digestibility in pigs25
Effects of protease enzyme supplementation in weanling pigs’ diet with different crude protein levels on growth performance and nutrient digestibility24
Effect of varying amounts of linseed oil or saturated fatty acids around insemination on reproductive and blood parameters of ewes20
Dietary effects of melatonin on growth performance by modulation of protein bioavailability and behavior in early weaned rats and pigs20
Sows fed with synergistic blend of short- and medium chain organic acid has a carryover effect on post-weaning growth rate20
Impact of rumen cannulation surgery on rumen microbiota composition in Hanwoo steers18
Effects of cultivar and harvest days after planting on dry matter yield and nutritive value of teff17
Assessment of testicular steroidogenic enzymes expression in experimental animal model following withdrawal of nandrolone decanoate17
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia br16
Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sow16
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly14
Effects of dietary arginine in ameliorating the deleterious effects induced by mycotoxins on growth, immune system, body organs in growing pigs14
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine14
A study of duck detection using deep neural network based on RetinaNet model in smart farming14
Comparison of accuracy of breeding value for cow from three methods in Hanwoo (Korean cattle) population13
The effects of light colour on female rabbit reproductive performance and the expression of key genes in follicular development13
Vacuolar H(+)-ATPase is not restricted to clear cells of the epididymal epithelium in cattle12
Breeding potential for pork belly to the novel economic trait12
Estimating losses in milk production by heat stress and environmental impacts of greenhouse gas emissions in Korean dairy farms12
Sperm hyperactivation and the CatSper channel: current understanding and future contribution of domestic animals11
Effects of diets for three growing stages by rumen inocula donors on in vitro rumen fermentation and microbiome11
Functions of somatic cells for spermatogenesis in stallions11
Achyranthes japonica extract as phytogenic feed additive enhanced nutrient digestibility and growth performance in broiler11
Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers11
Effects of Italian ryegrass silage-based total mixed ration on rumen fermentation, growth performance, blood metabolites, and bacterial communities of growing Hanwoo heifers11
Accomplishment of canine cloning through in vitro matured oocytes: a pioneering milestone11
Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes11
Complete genome sequence of probiotic Lactobacillus johnsonii 7409N31 isolated from a healthy Hanwoo calf10
Study on the current research trends and future agenda in animal products: an Asian perspective10
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets10
Effects of alfalfa and alfalfa-grass mixtures with nitrogen fertilization on dry matter yield and forage nutritive value10
Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa10
The current state of phage therapy in livestock and companion animals10
Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality10
Establishment of intestinal organoids from small intestine of growing cattle (12 months old)10
Improved pregnancy rate and sex ratio in fresh/frozen in vivo derived embryo transfer of Hanwoo (Bos taurus coreanae) cows9
High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella9
Riboflavin and Bacillus subtilis effects on growth performance and woody-breast of Ross 708 broilers with or without Eimeria spp. challenge9
Age-related digestibility of nutrients depending on the moisture content in aged dogs9
Methods for improving meat protein digestibility in older adults9
Development of nutrigenomic based precision management model for Hanwoo steers9
Nanoemulsion Application in Meat Product and Its Functionality: Review9
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review9
Silybum marianum seed extract supplementation positively affects the body weight of weaned piglets by improving voluntary feed intake8
Effects of citric acid and heat-treated soybean meal on rumen fermentation characteristics, methane emissions, and microbiota: an in vitro study8
Diversity of MHC-B SNP haplotypes in the Vietnamese Ri chicken8
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production8
Monitoring of genetic alterations of lumpy skin disease virus in cattle after vaccination in Thailand8
Metabolic and Metataxonomic Changes in Lactating Holstein Dairy Cows During the Transition from Heat Stress to the Recovery Period8
A comprehensive assessment of immunomodulatory potentials of Korean antler velvet extract in mouse and neurodegenerative Caenorhabditis elegans models8
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review8
Complete genome sequence of Lactiplantibacillus plantarum strain GA_C_14 with potential characteristics applicable in the swine industry8
Genome-wide association and fine-mapping analyses identify novel candidate genes affecting serum cortisol levels using imputed whole-genome sequencing data in pigs8
Rapamycin treatment during prolonged in vitro maturation enhances the developmental competence of immature porcine oocytes8
Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meat7
Dietary supplementation of Lactobacillus salivarius in suckling and weanling piglets modulates intestinal microbiota, morphology and improves growth performance7
Standardized ileal digestible lysine requirements based on growth performance of White Pekin ducks for 21 days after hatch7
Research trends in livestock facial identification – A review7
Dietary coated copper and zinc improve growth performance by modulating immune responses and fecal microbiota of weaned pigs7
Supplementation effects of feed additive containing eggshell, Schisandra chinensis by-products combined with multi-probiotics strains in laying hens7
Effects of space allowance during gestation and socialization training during growing period on the productivity and welfare of primiparous sows7
Antioxidant, anti-inflammatory, anti-adipogenesis activities and proximate composition of Hermetia illucens larvae reared on food waste enriched with different 7
Effects of phytogenic feed additives in growing and finishing pigs under different stocking density7
Overexpression of Syndecan-4 inhibits myogenesis by regulating the expression of myogenic regulatory factors7
Effects of different levels of dietary crude protein on growth performance, blood profiles, nutrient digestibility, pork quality and odor emission in growing-fi7
Supplementation of nano-zinc in lower doses as an alternative to pharmacological doses of ZnO in weanling pigs7
Complete genome sequence of potential probiotic Ligilactobacillus ruminis CACC881 isolated from swine7
Enhancing animal breeding through quality control in genomic data - a review7
Availability of trace minerals in feed ingredients and supplemental sources (inorganic, organic, and nano) in broiler chickens7
Anti-Mullerian hormone and antral follicle count as predictors for optimal selection of Hanwoo donor cows in superstimulated oocyte collection7
Taurine effects on cell proliferation and gene expression of apoptosis and oxidative stress in broiler satellite cells under heat stress7
Exosomes isolation from bovine serum: qualitative and quantitative comparison between ultracentrifugation, combination ultracentrifugation and size exclusion ch7
Harvesting schedule effects on forage yield and nutritive values in low-lignin alfalfa7
Comparison various level ascorbic acid and lycopene additions in semen diluent enhanced sperm quality of Sapudi ram7
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis6
Effect of wild ginseng on the laying performance, egg quality, cytokine expression, ginsenoside concentration, and microflora quantity of laying hens6
An aluminum-based reflective nanolens array that enhances the effectiveness of a continuous-flow ultraviolet disinfection system for livestock water6
Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel6
Suppression of the Toll-like receptors 3 mediated pro-inflammatory gene expressions by progenitor cell differentiation and proliferation factor in chicken DF-1 6
Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-agi6
Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica6
Quality assessment of chukar partridge (A. chukar) eggs during different conditions (time, turning and position) of storage6
Genome-wide association study for the free amino acid and nucleotide components of breast meat in an F2 crossbred chicken population6
Behavioral changes of sows with changes in flattening rate6
Dietary supplementation of solubles from shredded, steam-exploded pine particles modulates cecal microbiome composition in broiler chickens6
Dietary effect of energy levels on growth performance and carcass characteristics of White Pekin duck over 21 days6
The impact of overnight lairage on meat quality and storage stability of pork loin6
Effects of sodium diacetate and microbial inoculants on fermentation of forage rye6
Negative association between high temperature-humidity index and milk performance and quality in Korean dairy system: big data analysis6
Beet pulp as soluble fiber source and dietary energy levels for growing pigs under heat stress6
Estimating vegetation index for outdoor free-range pig production using YOLO6
Marine-derived Ca-Mg complex influences lipid and glucose metabolism, serum metabolites, colostrum profile, and stress hormone in sows over four-parity periods6
The current status of Korean native pig production6
Supplementation of protease and different nutrient density diets in growing-finishing pigs6
Modulation of microbial community and metabolism through Lactiplantibacillus argentoratensis AGMB00912 supplementation in weaning piglets5
Comparison of the fecal microbiota with high- and low performance race horses5
Whole Genome Sequence Analysis of Bifidobacterium animalis subsp. lactis KL101 and Comparative Genomics with BB125
Intestinal segment and vitamin D3 concentration affect gene expression levels of calcium and phosphorus transporters in broiler chickens5
Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat5
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation5
Assessment of planting soil temperature and growing degree day impacts on silage corn (Zea mays L.) biomass5
Changes in ruminoreticular temperature and body activity in pregnant Hanwoo cows (Bos taurus coreanae) after lumpy skin disease vaccination5
Lauric acid reduces apoptosis by inhibiting FOXO3a-signaling in deoxynivalenol-treated IPEC-J2 cells5
Improvement of conception rate on Hanwoo; The key hormones and novel estrus detector5
Intramuscular fat formation in fetuses and the effect of increased protein intake during pregnancy in Hanwoo cattle5
A Refined Comparative Mouse Model of Acute and Chronic Atopic Dermatitis5
Melatonin Effects on Animal Behavior: Circadian Rhythm, Stress Response, and Modulation of Behavioral Patterns5
Complete genome sequence of Treponema pedis GNW45 isolated from dairy cattle with active bovine digital dermatitis in Korea5
Active Dry Yeast (Saccharomyces Cerevisiae) Improves Rumen Fatty Acid Profile by Regulating Rumen Bacteria in Finishing Bulls5
Supplemental effects of rumen-protected L-tryptophan at various levels on starch digestion, melatonin, and gastrointestinal hormones in Holstein steers5
Effects of Italian ryegrass with multi-enzymes supplementation on growth performance, gut microbial, and manure odor emission in finisher pig5
Effects of dietary copper sources and levels on growth performance, copper digestibility, fecal and serum mineral characteristics in growing pigs5
Evaluation of the nutrient digestibility at each age in dogs diet by in vitro and in vivo methods5
Geographical Distribution and Phenotypic Characterization of Malin Sheep in Three Selected States of Peninsular Malaysia.5
Effects of Dietary Yeast β-Glucan on Lactating Sows under Heat Stress5
Effects of Canine-Assisted Intervention on Stress and Depression in Humans5
Current advances in detection of abnormal egg: a review4
Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage4
Genetic assessment of BoLA-DRB3 polymorphisms by comparing Bangladesh, Ethiopian, and Korean cattle4
Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress4
Investigating RNA-Seq-based Differential Gene Expression during Hair Follicle Development in Angora Goat Skin4
Effect of Breed Composition in Genomic Prediction Using Crossbred Pig Reference Population4
Growth performance of broiler chickens fed diets containing granulated L-methionine compared with DL-methionine4
Evaluating the effects of finishing diet and feeding location on sheep performance, carcass characteristics, and internal parasites4
Dietary spray-dried plasma supplementation in late-gestation and lactation enhanced productive performance and immune responses of lactating sows and their litt4
Feeding a calcium-enriched fatty acid could ameliorate the growth performance of broilers under the chronic heat stress4
Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars4
Exploring the impacts of different antral follicle count and luteal presence on ovarian response and fertility in inseminated Boer does4
Effects of illite or bentonite on cytotoxicity, antibacterial and adsorption capacity in porcine intestinal epithelial cells4
Nutritional value of common carbohydrate sources used in pet foods4
Supplementation of protease with low protein diets improves incidence of frequency and nitrogen metabolism in weaned pigs4
Differences in bedding material type could alter the growth performance of White Pekin ducks raised over 42 days4
Antibiotic resistance in livestock, environment and humans: One Health perspective4
Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs4
Dangguibuxue Decoction Protects Against Lipopolysaccharides-Induced Mastitis in bovine mammary epithelial cells in Vitro4
In vitro Gene Editing Using Primary Cells Derived from Cas9-Expressing Pigs4
Control of alkaline phosphatase activity and pH stability by taurine in liquid boar semen4
Effects of maternal rumen microbiota on the development of the microbial communities in the gastrointestinal tracts of neonatal sika deer4
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