OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Animal Science and Technology is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals	68
In-vitro meat: a promising solution for sustainability of meat sector	51
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics	46
Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota	42
Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk	38
Perspectives and advances in probiotics and the gut microbiome in companion animals	38
Coping with large litters: the management of neonatal piglets and sow reproduction	30
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs	29
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age	29
Effects of alfalfa and alfalfa-grass mixtures with nitrogen fertilization on dry matter yield and forage nutritive value	28
Effects of dietary inactivated probiotics on growth performance and immune responses of weaned pigs	27
Technical requirements for cultured meat production: a review	24
Principal protocols for the processing of cultured meat	23
Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs	20
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects	20
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation	20
Development of strategies to manufacture low-salt meat products – a review	18
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review	17
Evaluation of heat stress responses in Holstein and Jersey cows by analyzing physiological characteristics and milk production in Korea	16
Effects of formic acid and lactic acid bacteria inoculant on main summer crop silages in Korea	15
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production	15
Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk	14
Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens	14
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia br	14
Behavioral and cardiac responses in mature horses exposed to a novel object	13

Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers	13
Selection of appropriate biomatrices for studies of chronic stress in animals: a review	13
Effects of dietary lysozyme supplementation on growth performance, nutrient digestibility, intestinal microbiota, and blood profiles of weanling pigs challenged with Escherichia coli	13
Anti-inflammatory effects of Lactobacillus reuteri LM1071 via MAP kinase pathway in IL-1β-induced HT-29 cells	13
Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay	12
Effects of feather processing methods on quantity of extracted corticosterone in broiler chickens	12
Evaluation of the microbiome composition in particulate matter inside and outside of pig houses	12
Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches	12
The prevalence of causative agents of calf diarrhea in Korean native calves	11
Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products	11
Coping with large litters: management effects on welfare and nursing capacity of the sow	11
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time	11
Effect of low protein diets added with protease on growth performance, nutrient digestibility of weaned piglets and growing-finishing pigs	11
Rice as an alternative feed ingredient in swine diets	11
Comparative analysis of the pig gut microbiome associated with the pig growth performance	11
Alteration of the gut microbiota in post-weaned calves following recovery from bovine coronavirus-mediated diarrhea	11
Relationship between oxytocin and serotonin and the fearfulness, dominance, and trainability of horses	11
Genetic relationship of age at first calving with conformation traits and calving interval in Hanwoo cows	11
Performance, hemato-biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition	11
Protective effects of biological feed additives on gut microbiota and the health of pigs exposed to deoxynivalenol: a review	10
Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel	10
Bezafibrate prevents aging in in vitro-matured porcine oocytes	10
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets	10
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis	10
Quality properties of whole milk powder on chicken breast emulsion-type sausage	10
A deep learning-based approach for feeding behavior recognition of weanling pigs	10
The impact of different diets and genders on fecal microbiota in Hanwoo cattle	10
Metabolic profiling of serum and urine in lactating dairy cows affected by subclinical ketosis using proton nuclear magnetic resonance spectroscopy	9
Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage	9
Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus	9
Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties	9
Silybum marianum seed extract supplementation positively affects the body weight of weaned piglets by improving voluntary feed intake	9
Fried pork loin batter quality with the addition of various dietary fibers	9
Fecal microbiome shifts by different forms of copper supplementations in growing pigs	9
Riboflavin and Bacillus subtilis effects on growth performance and woody-breast of Ross 708 broilers with or without Eimeria spp. challenge	9
A computer vision-based approach for behavior recognition of gestating sows fed different fiber levels during high ambient temperature	8
Recent strategies for improving the quality of meat products	8
Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers	8
Novel zinc sources as antimicrobial growth promoters for monogastric animals: a review	8
Methods for improving meat protein digestibility in older adults	8
Heat stress and stallion fertility	8
Evaluation of brown rice to replace corn in weanling pig diet	8
Immunostimulatory effects of dairy probiotic strains Bifidobacterium animalis ssp. lactis HY8002 and Lactobacillus plantarum HY7717	8
Inhibitory effects of Porphyra dentata extract on 3T3-L1 adipocyte differentiation	8
Effect of palmitoleic acid on the differentiation of bovine skeletal muscle satellite cells	8
Estimating milk production losses by heat stress and its impacts on greenhouse gas emissions in Korean dairy farms	8
Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef	8
A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken	8
Responses in growth performance and nutrient digestibility to a multi-protease supplementation in amino acid-deficient broiler diets	7
Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs	7

Dietary spray-dried plasma supplementation in late-gestation and lactation enhanced productive performance and immune responses of lactating sows and their litt	7
Effects of microencapsulated organic acids on growth performance, nutrient digestibility, fecal microbial counts, and blood profiles in weaning pigs	7
Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes	7
Effects of various cooling methods and drinking water temperatures on reproductive performance and behavior in heat stressed sows	7
Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets	7
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage	7
Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigs	7
Entomological approach to the impact of ionophore-feed additives on greenhouse gas emissions from pasture land in cattle	7
Multi-carbohydrase application into energy and amino acid deficient broiler diets: A strategy to enhance performance of broiler chickens	7
Metabolomics reveals potential plateau adaptability by regulating inflammatory response and oxidative stress-related metabolism and energy metabolism pathways i	7
Age-related digestibility of nutrients depending on the moisture content in aged dogs	7
Breeding potential for pork belly to the novel economic trait	7
Gene expression profiling after ochratoxin A treatment in small intestinal epithelial cells from pigs	7
Effects of the multimodal intervention program including animal-assisted therapy on depression and self-esteem among university students	7
Analysis on difference of consumer’s evaluation on visual features of pork cuts	7
Broiler responses to dietary 3,4,5-trihydroxybenzoic acid and oregano extracts under Eimeria challenge conditions	7
Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica	7
Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source	7
Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa	7
Effects of protease enzyme supplementation in weanling pigs’ diet with different crude protein levels on growth performance and nutrient digestibility	7
Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue	7
Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens	7
Predicting body compositions of live finishing pigs based on bioelectrical impedance analysis	7
Luzhong mutton sheep: inbreeding and selection signatures	7
Changes in milk production and blood metabolism of lactating dairy cows fed Saccharomyces cerevisiae culture fluid under heat stress	6
Effects of probiotics on growth performance, intestinal morphology, intestinal microbiota weaning pig challenged with Escherichia coli and Salmonella enterica	6
Impact of abnormal climate events on the production of Italian ryegrass as a season in Korea	6
MicroRNA expression profiling during the suckling-to-weaning transition in pigs	6
Effects of dietary palm kernel meal and β-xylanase on productive performance, fatty liver incidence, and excreta characteristics in laying hens	6
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review	6
Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sow	6
Low lysine stimulates adipogenesis through ZFP423 upregulation in bovine stromal vascular cells	6
Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain	6
Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress	6
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat	6
Effect of dietary salicylic acid supplementation on performance and blood metabolites of sows and their litters	6
Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues	6
Dietary effects of sophorolipids on nutrient bioavailability and intestinal microenvironments in broiler chickens	6
Potential of watermelon (Citrullus lanatus) to maintain oxidative stability of rooster semen for artificial insemination	6
Complete genome sequencing and comparative genomic analysis of Lactobacillus acidophilus C5 as a potential canine probiotics	6
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability	6
Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality	6
Apolipoprotein H: a novel regulator of fat accumulation in duck myoblasts	6
Effect of Saccharomyces cerevisiae boulardii on sows’ farrowing duration and reproductive performance, and weanling piglets’ performance and IgG concentration	6
Effects of acute heat stress on salivary metabolites in growing pigs: an analysis using nuclear magnetic resonance-based metabolomics profiling	6
A genome-wide association study (GWAS) for pH value in the meat of Berkshire pigs	6
A preliminary evaluation on mixed probiotics as an antimicrobial spraying agent in growing pig barn	6
Supplementation of nano-zinc in lower doses as an alternative to pharmacological doses of ZnO in weanling pigs	6
High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella	6
Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batter	6
Effect on health from consumption of meat and meat products	6
Prediction of male fertility using Ras-related proteins	5
Enhanced supply of methionine regulates protein synthesis in bovine mammary epithelial cells under hyperthermia condition	5
Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid	5
Potential application of urease and nitrification inhibitors to mitigate emissions from the livestock sector: a review	5
Effects of dietary Acremonium terricola culture supplementation on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat	5
Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress	5
Effects of meal processing of black soldier fly on standardized amino acids digestibility in pigs	5
Molecular characterization and functionality of rumen-derived extracellular vesicles using a Caenorhabditis elegans animal model	5
Effects of dietary protease supplementation on growth rate, nutrient digestibility, and intestinal morphology of weaned pigs	5
Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers	5
Phenotypic and genetic parameters of productive traits in Rahmani and Romanov sheep and crossbreds	5
Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs	5
Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars	5
Optimizing the composition of the medium for the viable cells of Bifidobacterium animalis subsp. lactis JNU306 using response surface methodology	5
Effect of ciglitazone on adipogenic transdifferentiation of bovine skeletal muscle satellite cells	5
Relationship between porcine carcass grades and estimated traits based on conventional and non-destructive inspection methods	5
Insect peptide CopA3 promotes proliferation and PAX7 and MYOD expression in porcine muscle satellite cells	5
Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage	5
Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III	5
Effects of cultivar and harvest days after planting on dry matter yield and nutritive value of teff	5