Journal of Animal Science and Technology

Article	Citations
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals	68
In-vitro meat: a promising solution for sustainability of meat sector	51
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics	46
Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota	42
Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk	38
Perspectives and advances in probiotics and the gut microbiome in companion animals	38
Coping with large litters: the management of neonatal piglets and sow reproduction	30
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs	29
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age	29
Effects of alfalfa and alfalfa-grass mixtures with nitrogen fertilization on dry matter yield and forage nutritive value	28
Effects of dietary inactivated probiotics on growth performance and immune responses of weaned pigs	27
Technical requirements for cultured meat production: a review	24
Principal protocols for the processing of cultured meat	23
Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs	20
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects	20
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation	20
Development of strategies to manufacture low-salt meat products – a review	18
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review	17
Evaluation of heat stress responses in Holstein and Jersey cows by analyzing physiological characteristics and milk production in Korea	16
Effects of formic acid and lactic acid bacteria inoculant on main summer crop silages in Korea	15
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production	15
Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk	14
Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens	14
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia br	14
Behavioral and cardiac responses in mature horses exposed to a novel object	13

Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers	13
Selection of appropriate biomatrices for studies of chronic stress in animals: a review	13
Effects of dietary lysozyme supplementation on growth performance, nutrient digestibility, intestinal microbiota, and blood profiles of weanling pigs challenged with Escherichia coli	13
Anti-inflammatory effects of Lactobacillus reuteri LM1071 via MAP kinase pathway in IL-1β-induced HT-29 cells	13
Evaluation of the microbiome composition in particulate matter inside and outside of pig houses	12
Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches	12
Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay	12
Effects of feather processing methods on quantity of extracted corticosterone in broiler chickens	12
Relationship between oxytocin and serotonin and the fearfulness, dominance, and trainability of horses	11
Genetic relationship of age at first calving with conformation traits and calving interval in Hanwoo cows	11
Performance, hemato-biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition	11
The prevalence of causative agents of calf diarrhea in Korean native calves	11
Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products	11
Coping with large litters: management effects on welfare and nursing capacity of the sow	11
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time	11
Effect of low protein diets added with protease on growth performance, nutrient digestibility of weaned piglets and growing-finishing pigs	11
Rice as an alternative feed ingredient in swine diets	11
Comparative analysis of the pig gut microbiome associated with the pig growth performance	11
Alteration of the gut microbiota in post-weaned calves following recovery from bovine coronavirus-mediated diarrhea	11
The impact of different diets and genders on fecal microbiota in Hanwoo cattle	10
Protective effects of biological feed additives on gut microbiota and the health of pigs exposed to deoxynivalenol: a review	10
Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel	10
Bezafibrate prevents aging in in vitro-matured porcine oocytes	10
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets	10
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis	10
Quality properties of whole milk powder on chicken breast emulsion-type sausage	10
A deep learning-based approach for feeding behavior recognition of weanling pigs	10
Metabolic profiling of serum and urine in lactating dairy cows affected by subclinical ketosis using proton nuclear magnetic resonance spectroscopy	9
Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage	9
Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus	9
Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties	9
Silybum marianum seed extract supplementation positively affects the body weight of weaned piglets by improving voluntary feed intake	9
Fried pork loin batter quality with the addition of various dietary fibers	9
Fecal microbiome shifts by different forms of copper supplementations in growing pigs	9
Riboflavin and Bacillus subtilis effects on growth performance and woody-breast of Ross 708 broilers with or without Eimeria spp. challenge	9
Effect of palmitoleic acid on the differentiation of bovine skeletal muscle satellite cells	8
Estimating milk production losses by heat stress and its impacts on greenhouse gas emissions in Korean dairy farms	8
Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef	8
A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken	8
A computer vision-based approach for behavior recognition of gestating sows fed different fiber levels during high ambient temperature	8
Recent strategies for improving the quality of meat products	8
Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers	8
Novel zinc sources as antimicrobial growth promoters for monogastric animals: a review	8
Methods for improving meat protein digestibility in older adults	8
Heat stress and stallion fertility	8
Evaluation of brown rice to replace corn in weanling pig diet	8
Immunostimulatory effects of dairy probiotic strains Bifidobacterium animalis ssp. lactis HY8002 and Lactobacillus plantarum HY7717	8
Inhibitory effects of Porphyra dentata extract on 3T3-L1 adipocyte differentiation	8
Gene expression profiling after ochratoxin A treatment in small intestinal epithelial cells from pigs	7
Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa	7

Effects of the multimodal intervention program including animal-assisted therapy on depression and self-esteem among university students	7
Effects of protease enzyme supplementation in weanling pigs’ diet with different crude protein levels on growth performance and nutrient digestibility	7
Analysis on difference of consumer’s evaluation on visual features of pork cuts	7
Responses in growth performance and nutrient digestibility to a multi-protease supplementation in amino acid-deficient broiler diets	7
Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs	7
Dietary spray-dried plasma supplementation in late-gestation and lactation enhanced productive performance and immune responses of lactating sows and their litt	7
Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue	7
Effects of microencapsulated organic acids on growth performance, nutrient digestibility, fecal microbial counts, and blood profiles in weaning pigs	7
Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens	7
Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes	7
Predicting body compositions of live finishing pigs based on bioelectrical impedance analysis	7
Luzhong mutton sheep: inbreeding and selection signatures	7
Entomological approach to the impact of ionophore-feed additives on greenhouse gas emissions from pasture land in cattle	7
Multi-carbohydrase application into energy and amino acid deficient broiler diets: A strategy to enhance performance of broiler chickens	7
Metabolomics reveals potential plateau adaptability by regulating inflammatory response and oxidative stress-related metabolism and energy metabolism pathways i	7
Effects of various cooling methods and drinking water temperatures on reproductive performance and behavior in heat stressed sows	7
Age-related digestibility of nutrients depending on the moisture content in aged dogs	7
Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets	7
Breeding potential for pork belly to the novel economic trait	7
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage	7
Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigs	7
Broiler responses to dietary 3,4,5-trihydroxybenzoic acid and oregano extracts under Eimeria challenge conditions	7
Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica	7
Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source	7
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability	6
Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality	6
Apolipoprotein H: a novel regulator of fat accumulation in duck myoblasts	6
Effect of Saccharomyces cerevisiae boulardii on sows’ farrowing duration and reproductive performance, and weanling piglets’ performance and IgG concentration	6
Effects of acute heat stress on salivary metabolites in growing pigs: an analysis using nuclear magnetic resonance-based metabolomics profiling	6
A genome-wide association study (GWAS) for pH value in the meat of Berkshire pigs	6
A preliminary evaluation on mixed probiotics as an antimicrobial spraying agent in growing pig barn	6
Supplementation of nano-zinc in lower doses as an alternative to pharmacological doses of ZnO in weanling pigs	6
High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella	6
Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batter	6
Effect on health from consumption of meat and meat products	6
Changes in milk production and blood metabolism of lactating dairy cows fed Saccharomyces cerevisiae culture fluid under heat stress	6
Effects of probiotics on growth performance, intestinal morphology, intestinal microbiota weaning pig challenged with Escherichia coli and Salmonella enterica	6
Impact of abnormal climate events on the production of Italian ryegrass as a season in Korea	6
MicroRNA expression profiling during the suckling-to-weaning transition in pigs	6
Effects of dietary palm kernel meal and β-xylanase on productive performance, fatty liver incidence, and excreta characteristics in laying hens	6
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review	6
Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sow	6
Low lysine stimulates adipogenesis through ZFP423 upregulation in bovine stromal vascular cells	6
Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain	6
Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress	6
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat	6
Effect of dietary salicylic acid supplementation on performance and blood metabolites of sows and their litters	6
Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues	6
Dietary effects of sophorolipids on nutrient bioavailability and intestinal microenvironments in broiler chickens	6
Potential of watermelon (Citrullus lanatus) to maintain oxidative stability of rooster semen for artificial insemination	6
Complete genome sequencing and comparative genomic analysis of Lactobacillus acidophilus C5 as a potential canine probiotics	6
Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars	5
Optimizing the composition of the medium for the viable cells of Bifidobacterium animalis subsp. lactis JNU306 using response surface methodology	5
Effect of ciglitazone on adipogenic transdifferentiation of bovine skeletal muscle satellite cells	5
Relationship between porcine carcass grades and estimated traits based on conventional and non-destructive inspection methods	5
Insect peptide CopA3 promotes proliferation and PAX7 and MYOD expression in porcine muscle satellite cells	5
Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage	5
Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III	5
Effects of cultivar and harvest days after planting on dry matter yield and nutritive value of teff	5
Prediction of male fertility using Ras-related proteins	5
Enhanced supply of methionine regulates protein synthesis in bovine mammary epithelial cells under hyperthermia condition	5
Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid	5
Potential application of urease and nitrification inhibitors to mitigate emissions from the livestock sector: a review	5
Effects of dietary Acremonium terricola culture supplementation on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat	5
Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress	5
Effects of meal processing of black soldier fly on standardized amino acids digestibility in pigs	5
Molecular characterization and functionality of rumen-derived extracellular vesicles using a Caenorhabditis elegans animal model	5
Effects of dietary protease supplementation on growth rate, nutrient digestibility, and intestinal morphology of weaned pigs	5
Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers	5
Phenotypic and genetic parameters of productive traits in Rahmani and Romanov sheep and crossbreds	5
Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs	5
Marine derived Ca-Mg complex supplementation basal diet during four subsequent parities improved longevity and performance of sows and their litters	4
Effects of single and complex probiotics in growing-finishing pigs and swine compost	4
D-Methionine and 2-hydroxy-4-methylthiobutanoic acid i alter beta-casein, proteins and metabolites linked in milk protein synthesis in bovine mammary epithelial	4
Antibiotic resistance in livestock, environment and humans: One Health perspective	4
Negative association between high temperature-humidity index and milk performance and quality in Korean dairy system: big data analysis	4
Automatic identification and analysis of multi-object cattle rumination based on computer vision	4
Effects of paraformic acid supplementation, as an antibiotic replacement, on growth performance, intestinal morphology and gut microbiota of nursery pigs	4
Evaluation of concurrent vaccinations with recombinant canarypox equine influenza virus and inactivated equine herpesvirus vaccines	4
Effects of recovery from short-term heat stress exposure on feed intake, plasma amino acid profiles, and metabolites in growing pigs	4

Evaluation of pig behavior changes related to temperature, relative humidity, volatile organic compounds, and illuminance	4
Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-agi	4
Genome-wide association study for the free amino acid and nucleotide components of breast meat in an F2 crossbred chicken population	4
Comparative effects of proteases on performance, carcass traits and gut structure of broilers fed diets reduced in protein and amino acids	4
Influence of dietary organic trace minerals on enteric methane emissions and rumen microbiota of heat-stressed dairy steers	4
Effects of photoperiod and light intensity on milk production and milk composition of dairy cows in automatic milking system	4
Effects of light intensity on growth performance, blood components, carcass characteristics, and welfare of broilers	4
Effect of flaking on the digestibility of corn in ruminants	4
Effects of hot-melt extruded nano-copper on the Cu bioavailability and growth of broiler chickens	4
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets	4
Effect of alternative farrowing pens with temporary crating on the performance of lactating sows and their litters	4
Complete genome sequences of Lactococcus lactis JNU 534, a potential food and feed preservative	4
Assessment of causality between climate variables and production for whole crop maize using structural equation modeling	3
Enhancement of chronic wound healing with maltodextrin/ascorbic acid gel: a clinical evaluation of distal limb wounds in horses	3
High quality genome sequence of Treponema phagedenis KS1 isolated from bovine digital dermatitis	3
Application of the modified handmade cloning technique to pigs	3
The difference of castration timing of Korean Hanwoo bulls does not significantly affect the carcass characteristics	3
Study on the rumen fermentation, growth performance and carcass characteristics according to the supplementation of lupin flake in Hanwoo steers	3
Complete genome sequence of Lactobacillus amylovorus 1394N20, a potential probiotic strain, isolated from a Hanwoo calf	3
Identification of lncRNA-mRNA interactions and genome-wide lncRNA annotation in animal transcriptome profiling	3
Effects of intravenous multiple busulfan injection on suppression of endogenous spermatogenesis in recipient stallion testes	3
Complete genome sequence of Clostridium perfringens B20, a bacteriocin-producing pathogen	3
Development of nutrigenomic based precision management model for Hanwoo steers	3
Effects of resistant starch on anti-obesity status and nutrient digestibility in dogs	3
Whole genome sequence analysis of Ligilactobacillus agilis C7 isolated from pig feces revealed three bacteriocin gene clusters	3
Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers	3
DNA damage repair is suppressed in porcine aged oocytes	3
Efficiency of Equilume light mask on the resumption of early estrous cyclicity and ovulation in Thoroughbred mares	3
Single nucleotide polymorphism marker combinations for classifying Yeonsan Ogye chicken using a machine learning approach	3
Mechanistic insight into the progressive retinal atrophy disease in dogs via pathway-based genome-wide association analysis	3
Evaluation of different non-fasting molting methods on laying performance and egg quality during molting and post molting periods	3
Effects of therapeutic horse-riding program on the walking ability of students with intellectual disabilities	3
Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins	3
Dietary supplementation with L-glutamine enhances immunity and reduces heat stress in Hanwoo steers under heat stress conditions	3
Effects of different stocking density and various phytogenic feed additives dosage levels on growing-finishing pigs	3
Toxicity of the recombinant human hyaluronidase ALT-BC4 on embryonic development	3
Quality assessment of chukar partridge (A. chukar) eggs during different conditions (time, turning and position) of storage	3
Estrus synchronization and artificial insemination in Korean black goat (Capra hircus coreanae) using frozen-thawed semen	3
Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers	3
Effect of hyperthermia on cell viability, amino acid transfer, and milk protein synthesis in bovine mammary epithelial cells	3
Analysis of antibiotic resistance genes in pig feces during the weaning transition using whole metagenome shotgun sequencing	3
Comparative review of muscle fiber characteristics between porcine skeletal muscles	3
Plasma concentration of dopamine varies depending on breed, sex, and the genotype of DRD4 in horses	3
Increased accuracy of estrus prediction using ruminoreticular biocapsule sensors in Hanwoo (Bos taurus coreanae) cows	3
Constipation anti-aging effects by dairy-based lactic acid bacteria	3
High-level dietary crude protein decreased backfat thickness and increased carcass yield score in finishing Hanwoo beef cattle (Bos taurus coreanae)	3
Evaluation of forage production, feed value, and ensilability of proso millet (Panicum miliaceum L.)	3
Application of genomic big data to analyze the genetic diversity and population structure of Korean domestic chickens	3
Analysis of seasonal effect on Korean native cattle (Hanwoo) birth weight	3
Complete genome sequence of Lactobacillus plantarum SK156, a candidate vehicle for mucosal vaccine delivery	3
Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambs	3
Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements	3
Current advances in detection of abnormal egg: a review	3
Effects of different inorganic: organic zinc ratios or combination of low crude protein diet and mixed feed additive in weaned piglet diets	3
Effects of dietary copper sources and levels on growth performance, copper digestibility, fecal and serum mineral characteristics in growing pigs	3
Comparative metabolomic analysis in horses and functional analysis of branched chain (alpha) keto acid dehydrogenase complex in equine myoblasts under exercise	3
Sows fed with synergistic blend of short- and medium chain organic acid has a carryover effect on post-weaning growth rate	3
Effect of dietary octacosanol concentration extracted from triticale sprout on laying performance, egg quality, and blood parameters of laying hens	3
Complete genome sequence of Salmonella enterica strain K_SA184, multidrug resistance bacterium isolated from lamb (Ovis aries)	3
All-trans retinoic acid alters the expression of adipogenic genes during the differentiation of bovine intramuscular and subcutaneous adipocytes	3
Role and functions of micro and macro-minerals in swine nutrition: a short review	2
Effects of supplemental bacteriophage on the gut microbiota and nutrient digestibility of ileal-cannulated pigs	2
Differential expression and localization of tight junction proteins in the goat epididymis	2
Effects of different levels of organic chromium and selenomethionine cocktails in broilers	2
Effect of air cleaner on stress hormones of pig and pork quality	2
Genetic assessment of BoLA-DRB3 polymorphisms by comparing Bangladesh, Ethiopian, and Korean cattle	2
Current technology and industrialization status of cell-cultivated meat	2
Study on the current research trends and future agenda in animal products: an Asian perspective	2
A comprehensive assessment of immunomodulatory potentials of Korean antler velvet extract in mouse and neurodegenerative Caenorhabditis elegans models	2
Effect of fattening period on growth performance, carcass characteristics, and economic traits of Holstein steers	2
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly	2
Development of a nucleic acid detection method based on the CRISPR-Cas13 for point-of-care testing of bovine viral diarrhea virus-1b	2
Complete genome and two plasmids sequences of Lactiplantibacillus plantarum L55 for probiotic potentials	2
Comparison of the effects of zinc oxide and zinc aspartic acid chelate on the performance of weaning pigs	2
Genetic association of polymorphisms in porcine RGS16 with porcine circovirus viral load in naturally infected Yorkshire pigs	2
Investigation of supplementation with a combination of fermented bean dregs and wheat bran for improving the growth performance of the sow	2
Multilocus sequence type-dependent activity of human and animal cathelicidins against community-, hospital-, and livestock-associated methicillin-resistant Stap	2
Determination of safe levels and toxic levels for feed hazardous materials in broiler chickens: a review	2
Harvesting schedule effects on forage yield and nutritive values in low-lignin alfalfa	2
Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality	2
Performance of Hanwoo calves fed a commercial colostrum replacer versus natural bovine colostrum	2
Monitoring of genetic alterations of lumpy skin disease virus in cattle after vaccination in Thailand	2
Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat	2
Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage	2
Effect of phytase supplementation on performance, fecal excretion, and compost characteristics in broilers fed diets deficient in phosphorus and calcium	2
Effect of serotonin on the cell viability of the bovine mammary alveolar cell-T (MAC-T) cell line	2
Effects of different feeding systems on ruminal fermentation, digestibility, methane emissions, and microbiota of Hanwoo steers	2
Interactions between Entodinium caudatum and an amino acid-fermenting bacterial consortium: Fermentation characteristics and protozoal population in vitro	2
Differences in bedding material type could alter the growth performance of White Pekin ducks raised over 42 days	2
Suppression of the Toll-like receptors 3 mediated pro-inflammatory gene expressions by progenitor cell differentiation and proliferation factor in chicken DF-1	2
Establishment of intestinal organoids from small intestine of growing cattle (12 months old)	2
Effects of Italian ryegrass silage-based total mixed ration on rumen fermentation, growth performance, blood metabolites, and bacterial communities of growing Hanwoo heifers	2
Correlation of animal-based parameters with environment-based parameters in an on-farm welfare assessment of growing pigs	2
Characteristics of Bovine Muscle Satellite Cell from Different Breeds for Efficient Production of Cultured Meat	2
Comparison study between single enzyme and multienzyme complex in distiller’s dred grains with soluble supplemented diet in broiler chicken	2