Journal of Animal Science and Technology

Papers
(The median citation count of Journal of Animal Science and Technology is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo.70
Effects of protease enzyme supplementation in weanling pigs’ diet with different crude protein levels on growth performance and nutrient digestibility62
Sows fed with synergistic blend of short- and medium chain organic acid has a carryover effect on post-weaning growth rate50
Monitoring of genetic alterations of lumpy skin disease virus in cattle after vaccination in Thailand48
Effects of citric acid and heat-treated soybean meal on rumen fermentation characteristics, methane emissions, and microbiota: an in vitro study43
Complete genome sequence of Lactiplantibacillus plantarum strain GA_C_14 with potential characteristics applicable in the swine industry35
Metabolic and Metataxonomic Changes in Lactating Holstein Dairy Cows During the Transition from Heat Stress to the Recovery Period34
Genome-wide association and fine-mapping analyses identify novel candidate genes affecting serum cortisol levels using imputed whole-genome sequencing data in pigs31
Diversity of MHC-B SNP haplotypes in the Vietnamese Ri chicken28
A comprehensive assessment of immunomodulatory potentials of Korean antler velvet extract in mouse and neurodegenerative Caenorhabditis elegans models26
Availability of trace minerals in feed ingredients and supplemental sources (inorganic, organic, and nano) in broiler chickens25
Standardized ileal digestible lysine requirements based on growth performance of White Pekin ducks for 21 days after hatch25
Effects of space allowance during gestation and socialization training during growing period on the productivity and welfare of primiparous sows23
Comparison various level ascorbic acid and lycopene additions in semen diluent enhanced sperm quality of Sapudi ram22
Complete genome sequence of potential probiotic Ligilactobacillus ruminis CACC881 isolated from swine21
Dietary supplementation of Lactobacillus salivarius in suckling and weanling piglets modulates intestinal microbiota, morphology and improves growth performance20
Overexpression of Syndecan-4 inhibits myogenesis by regulating the expression of myogenic regulatory factors18
Supplementation effects of feed additive containing eggshell, Schisandra chinensis by-products combined with multi-probiotics strains in laying hens18
Taurine effects on cell proliferation and gene expression of apoptosis and oxidative stress in broiler satellite cells under heat stress17
Effects of different levels of dietary crude protein on growth performance, blood profiles, nutrient digestibility, pork quality and odor emission in growing-fi17
Functions of somatic cells for spermatogenesis in stallions16
Dietary coated copper and zinc improve growth performance by modulating immune responses and fecal microbiota of weaned pigs16
Development of nutrigenomic based precision management model for Hanwoo steers16
Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes15
Estimating losses in milk production by heat stress and environmental impacts of greenhouse gas emissions in Korean dairy farms15
Research trends in livestock facial identification: a review15
Nanoemulsion Application in Meat Product and Its Functionality: Review14
Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers14
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review14
Effects of cultivar and harvest days after planting on dry matter yield and nutritive value of teff14
Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sow13
Accuracy of genotype imputation based on reference population size and marker density in Hanwoo cattle13
Complete genome sequencing and comparative genomic analysis of Lactobacillus acidophilus C5 as a potential canine probiotics13
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review13
Riboflavin and Bacillus subtilis effects on growth performance and woody-breast of Ross 708 broilers with or without Eimeria spp. challenge13
Assessment of testicular steroidogenic enzymes expression in experimental animal model following withdrawal of nandrolone decanoate12
Silybum marianum seed extract supplementation positively affects the body weight of weaned piglets by improving voluntary feed intake11
Age-related digestibility of nutrients depending on the moisture content in aged dogs11
Effects of dietary arginine in ameliorating the deleterious effects induced by mycotoxins on growth, immune system, body organs in growing pigs11
The impact of different diets and genders on fecal microbiota in Hanwoo cattle11
The effects of light colour on female rabbit reproductive performance and the expression of key genes in follicular development11
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets10
Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa10
High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella10
Comparison of accuracy of breeding value for cow from three methods in Hanwoo (Korean cattle) population10
Analysis of antibiotic resistance genes in pig feces during the weaning transition using whole metagenome shotgun sequencing10
Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus10
Breeding potential for pork belly to the novel economic trait10
Achyranthes japonica extract as phytogenic feed additive enhanced nutrient digestibility and growth performance in broiler10
Peri-estrus activity and mounting behavior and its application to estrus detection in Hanwoo (Korea Native Cattle)10
Establishment of intestinal organoids from small intestine of growing cattle (12 months old)10
Whole genome sequence analysis of Ligilactobacillus agilis C7 isolated from pig feces revealed three bacteriocin gene clusters10
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production10
Antioxidant, anti-inflammatory, anti-adipogenesis activities and proximate composition of Hermetia illucens larvae reared on food waste enriched with different 9
Methods for improving meat protein digestibility in older adults9
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine9
A study of duck detection using deep neural network based on RetinaNet model in smart farming9
Complete genome sequence of probiotic Lactobacillus johnsonii 7409N31 isolated from a healthy Hanwoo calf9
Improved pregnancy rate and sex ratio in fresh/frozen in vivo derived embryo transfer of Hanwoo (Bos taurus coreanae) cows9
Accomplishment of canine cloning through in vitro matured oocytes: a pioneering milestone9
Effect of varying amounts of linseed oil or saturated fatty acids around insemination on reproductive and blood parameters of ewes9
Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality9
Impact of rumen cannulation surgery on rumen microbiota composition in Hanwoo steers9
Exosomes isolation from bovine serum: qualitative and quantitative comparison between ultracentrifugation, combination ultracentrifugation and size exclusion ch8
Study on the current research trends and future agenda in animal products: an Asian perspective8
Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meat8
Effects of phytogenic feed additives in growing and finishing pigs under different stocking density8
Rapamycin treatment during prolonged in vitro maturation enhances the developmental competence of immature porcine oocytes8
The current state of phage therapy in livestock and companion animals8
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly8
Effects of meal processing of black soldier fly on standardized amino acids digestibility in pigs8
Effects of Italian ryegrass silage-based total mixed ration on rumen fermentation, growth performance, blood metabolites, and bacterial communities of growing Hanwoo heifers8
Enhancing animal breeding through quality control in genomic data - a review8
Effects of diets for three growing stages by rumen inocula donors on in vitro rumen fermentation and microbiome8
Dietary effects of melatonin on growth performance by modulation of protein bioavailability and behavior in early weaned rats and pigs8
The current status of Korean native pig production7
Estimating vegetation index for outdoor free-range pig production using YOLO7
Determination of safe levels and toxic levels for feed hazardous materials in broiler chickens: a review7
Harvesting schedule effects on forage yield and nutritive values in low-lignin alfalfa7
Whole Genome Sequence Analysis of Bifidobacterium animalis subsp. lactis KL101 and Comparative Genomics with BB127
Geographical Distribution and Phenotypic Characterization of Malin Sheep in Three Selected States of Peninsular Malaysia.7
Quality assessment of chukar partridge (A. chukar) eggs during different conditions (time, turning and position) of storage7
Erratum to: Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbiological testing in an empty pig farrowing unit7
Sperm hyperactivation and the CatSper channel: current understanding and future contribution of domestic animals7
Modulation of microbial community and metabolism through Lactiplantibacillus argentoratensis AGMB00912 supplementation in weaning piglets7
Effects of sodium diacetate and microbial inoculants on fermentation of forage rye7
A Refined Comparative Mouse Model of Acute and Chronic Atopic Dermatitis7
Supplementation of protease and different nutrient density diets in growing-finishing pigs7
Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica7
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects7
Intestinal segment and vitamin D3 concentration affect gene expression levels of calcium and phosphorus transporters in broiler chickens7
Anti-Mullerian hormone and antral follicle count as predictors for optimal selection of Hanwoo donor cows in superstimulated oocyte collection7
Changes in ruminoreticular temperature and body activity in pregnant Hanwoo cows (Bos taurus coreanae) after lumpy skin disease vaccination7
Effect of wild ginseng on the laying performance, egg quality, cytokine expression, ginsenoside concentration, and microflora quantity of laying hens7
Effects of Canine-Assisted Intervention on Stress and Depression in Humans7
Effects of illite or bentonite on cytotoxicity, antibacterial and adsorption capacity in porcine intestinal epithelial cells6
Growth performance of broiler chickens fed diets containing granulated L-methionine compared with DL-methionine6
Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens6
Melatonin effects on animal behavior: circadian rhythm, stress response, and modulation of behavioral patterns6
Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress6
Performance, hemato-biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition6
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation6
Evaluating the effects of finishing diet and feeding location on sheep performance, carcass characteristics, and internal parasites6
Dangguibuxue Decoction Protects Against Lipopolysaccharides-Induced Mastitis in bovine mammary epithelial cells in Vitro6
Control of alkaline phosphatase activity and pH stability by taurine in liquid boar semen6
Effects of maternal rumen microbiota on the development of the microbial communities in the gastrointestinal tracts of neonatal sika deer6
Supplementation of protease with low protein diets improves incidence of frequency and nitrogen metabolism in weaned pigs6
Supplementation of nano-zinc in lower doses as an alternative to pharmacological doses of ZnO in weanling pigs6
Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-agi6
Effects of dietary yeast β-glucan on lactating sows under heat stress6
Effects of intravenous multiple busulfan injection on suppression of endogenous spermatogenesis in recipient stallion testes6
Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs6
Investigating RNA-Seq-based Differential Gene Expression during Hair Follicle Development in Angora Goat Skin6
Potential use of dried persimmon (Diospyros kaki) byproducts as feed sources for ruminants6
Exploring the impacts of different antral follicle count and luteal presence on ovarian response and fertility in inseminated Boer does6
Effect of breed composition in genomic prediction using crossbred pig reference population6
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis6
Dietary spray-dried plasma supplementation in late-gestation and lactation enhanced productive performance and immune responses of lactating sows and their litt6
Supplemental effects of rumen-protected L-tryptophan at various levels on starch digestion, melatonin and gastrointestinal hormones in Holstein steers6
Differences in bedding material type could alter the growth performance of White Pekin ducks raised over 42 days6
Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars6
Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage5
Dietary effect of energy levels on growth performance and carcass characteristics of White Pekin duck over 21 days5
Improvement of conception rate on Hanwoo; The key hormones and novel estrus detector5
Beet pulp as soluble fiber source and dietary energy levels for growing pigs under heat stress5
Effects of dietary supplementation of illite on growth performance, nutrient digestibility, and meat-carcass grade quality of growing-finishing pigs5
Complete genome sequence of bacteriocin-producing Ligilactobacillus salivarius B4311 isolated from fecal samples of broiler chicken with anti-listeria activ5
Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III5
Behavioral changes of sows with changes in flattening rate5
Current advances in detection of abnormal egg: a review5
Complete genome sequence of Treponema pedis GNW45 isolated from dairy cattle with active bovine digital dermatitis in Korea5
Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel5
Effects of dietary copper sources and levels on growth performance, copper digestibility, fecal and serum mineral characteristics in growing pigs5
Feeding a calcium-enriched fatty acid could ameliorate the growth performance of broilers under the chronic heat stress5
Multi-carbohydrase application into energy and amino acid deficient broiler diets: A strategy to enhance performance of broiler chickens5
Suppression of the Toll-like receptors 3 mediated pro-inflammatory gene expressions by progenitor cell differentiation and proliferation factor in chicken DF-1 5
Genome-wide association study for the free amino acid and nucleotide components of breast meat in an F2 crossbred chicken population5
An aluminum-based reflective nanolens array that enhances the effectiveness of a continuous-flow ultraviolet disinfection system for livestock water5
Intramuscular fat formation in fetuses and the effect of increased protein intake during pregnancy in Hanwoo cattle5
In vitro gene editing using primary cells derived from Cas9-expressing pigs4
Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs4
Potentials of Phyllanthus amarus, Viscum album and Moringa oleifera supplements to mitigate heat stress in female rabbits in humid tropics4
Assessment of planting soil temperature and growing degree day impacts on silage corn (Zea mays L.) biomass4
Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat4
The impact of overnight lairage on meat quality and storage stability of pork loin4
Dietary supplementation of solubles from shredded, steam-exploded pine particles modulates cecal microbiome composition in broiler chickens4
Metabolomics reveals potential plateau adaptability by regulating inflammatory response and oxidative stress-related metabolism and energy metabolism pathways i4
Effect of deep-sea mineral water on growth performance, water intake, blood characteristics and serum immunoglobulins in the growing-finishing pigs4
Effects of Italian ryegrass with multi-enzymes supplementation on growth performance, gut microbial, and manure odor emission in finisher pig4
Nutritional value of common carbohydrate sources used in pet foods4
Current technology and industrialization status of cell-cultivated meat4
Comparison of the fecal microbiota with high- and low performance race horses4
Marine-derived Ca-Mg complex influences lipid and glucose metabolism, serum metabolites, colostrum profile, and stress hormone in sows over four-parity periods4
Active Dry Yeast (Saccharomyces Cerevisiae) Improves Rumen Fatty Acid Profile by Regulating Rumen Bacteria in Finishing Bulls4
Antibiotic resistance in livestock, environment and humans: One Health perspective4
Measurement of Greenhouse Gas Emissions from a Dairy Cattle Barn in Korea4
Evaluation of the nutrient digestibility at each age in dogs diet by in vitro and in vivo methods4
Lauric acid reduces apoptosis by inhibiting FOXO3a-signaling in deoxynivalenol-treated IPEC-J2 cells4
Negative association between high temperature-humidity index and milk performance and quality in Korean dairy system: big data analysis4
Methanol extract of Elsholtzia fruticosa promotes 3T3-L1 preadipocyte differentiation4
Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs3
Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches3
Comparative review of muscle fiber characteristics between porcine skeletal muscles3
Evaluation of pig behavior changes related to temperature, relative humidity, volatile organic compounds, and illuminance3
Effect of Sasa quelpaertensis Nakai extract on gut microbiota and production performance in pigs3
Effect of air cleaner on stress hormones of pig and pork quality3
A reduction in dietary crude protein with amino acid balance has no negative effects in pigs3
Effect of feeding frequency on reproductive performances and stress responses in gestating sows3
Behavioral and cardiac responses in mature horses exposed to a novel object3
Inhibitory effects of ultraviolet-C light and thermal treatment on four fungi isolated from pig slaughterhouses in Korea3
Effects of different levels of organic chromium and selenomethionine cocktails in broilers3
Evaluation of forage production, feed value, and ensilability of proso millet (Panicum miliaceum L.)3
A preliminary evaluation on mixed probiotics as an antimicrobial spraying agent in growing pig barn3
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs3
Fecal microbiome shifts by different forms of copper supplementations in growing pigs3
Effect of crating density and weather conditions during transit on preslaughter losses, physiological characteristics, and meat quality in broilers3
Genetic association of polymorphisms in porcine RGS16 with porcine circovirus viral load in naturally infected Yorkshire pigs3
MicroRNA expression profiling in the lungs of genetically different Ri chicken lines against the highly pathogenic avian influenza H5N1 virus3
Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs3
Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers3
Dietary effects of sophorolipids on nutrient bioavailability and intestinal microenvironments in broiler chickens3
Interactions between Entodinium caudatum and an amino acid-fermenting bacterial consortium: Fermentation characteristics and protozoal population in vitro3
DNA damage repair is suppressed in porcine aged oocytes3
Investigation of supplementation with a combination of fermented bean dregs and wheat bran for improving the growth performance of the sow3
Effects of dietary Acremonium terricola culture supplementation on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat3
Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage3
Effect of flaking on the digestibility of corn in ruminants3
Effects of driving style and bedding in pigs transported to slaughterhouse in different temperatures3
Constipation anti-aging effects by dairy-based lactic acid bacteria3
Effects of different feeding systems on ruminal fermentation, digestibility, methane emissions, and microbiota of Hanwoo steers3
Odor generation pattern of swine manure according to the processing form of feed3
MicroRNA expression profiling during the suckling-to-weaning transition in pigs3
Broiler responses to dietary 3,4,5-trihydroxybenzoic acid and oregano extracts under Eimeria challenge conditions3
Effect of dietary octacosanol concentration extracted from triticale sprout on laying performance, egg quality, and blood parameters of laying hens3
Multilocus sequence type-dependent activity of human and animal cathelicidins against community-, hospital-, and livestock-associated methicillin-resistant Stap3
Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef3
Comparative analysis of the pig gut microbiome associated with the pig growth performance3
Transplantation of spermatogonial stem cells in stallions2
Calcium chloride is a better calcium source rather than calcium carbonate for weanling pigs2
The potential of non-movement behavior observation method for detection of sick broiler chickens2
Genetic insights into avian influenza resistance in Jeju Island chickens: the roles of Mx1 and oligoadenylate synthetase-like single nucleotide polymorphisms2
Complete genome sequence of Corynebacterium sp. SCR221107, encoding biosynthesis of vitamin B12 isolated from the rumen fluid of Holstein dairy cows2
Effects of probiotics on growth performance, intestinal morphology, intestinal microbiota weaning pig challenged with Escherichia coli and Salmonella enteri2
Quantitative analysis of mitochondrial DNA in porcine-mouse cloned embryos2
Knockdown of Y-box-binding protein 2 induces mitochondrial dysfunction to interrupt zygotic genome activation in porcine embryos2
Enhancement of chronic wound healing with maltodextrin/ascorbic acid gel: a clinical evaluation of distal limb wounds in horses2
Effect of phytosterols on the performance, lipid metabolism, and antioxidation capacity of Sows2
Weighted single-step genome-wide association study to reveal new candidate genes for productive traits of Landrace pig in Korea2
Transcriptomic Profiling of Porcine Duodenal, Jejunal, and Ileal Organoids in Response to Porcine Epidemic Diarrhea Virus2
Subclinical Mastitis of Buffaloes in Asia: Prevalence, Pathogenesis, Risk Factors, Antimicro-bial resistance, and Current Treatment Strategies2
Effects of dietary palm kernel meal and β-xylanase on productive performance, fatty liver incidence, and excreta characteristics in laying hens2
RGB-based machine vision for enhanced pig disease symptoms monitoring and health management: a review2
An intelligent method for pregnancy diagnosis in breeding sows according to ultrasonography algorithms2
Lysophosphatidic acid improves development of porcine somatic cell nuclear transfer embryos2
The Role of Extracellular Vesicles in Murine Asthma Model: Insights into IgE-Independent Mast Cell Activation within Animal Science2
Feeding of reduced vitamin premix negatively affects laying performance and vitamin contents in chicken eggs2
Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production2
Selection of appropriate biomatrices for studies of chronic stress in animals: a review2
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics2
Effects of dietary aluminosilicate on growth performance, frequency of diarrhea, and blood profiles of weaned pigs2
The effect of solar radiation on spermatozoa abnormality and motility in bulls2
Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS20002
Almond hull in lactation sows diet: impact on reproduction, nutrient digestibility, fecal score, milk content, and suckling piglet growth.2
Treatment of dual-flow continuous culture fermenters with an organic essential oil product minimally influenced prokaryotic microbiome2
Protective effects of enzymatically digested velvet antler polypeptides on mitochondria in primary astrocytes2
Genome analysis of Lactococcus taiwanensis strain K_LL001 with potential cellulose degrading functions2
Novel zinc sources as antimicrobial growth promoters for monogastric animals: a review2
Feeding dietary non-starch polysaccharides supplemented with xylanase could improve the performance of broilers2
Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of LYD pigs measured by AutoFomIII2
Effects of culture temperature (37°C, 39°C) and oxygen concentration (20%, 2%) on proliferation and differentiation of C2C12 cells2
Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk2
Effect of polyphosphates on productivity and physiological characteristics in laying hens2
Analysis of runs of homozygosity in Yeonsan Ogye chickens using 600K SNP arrays2
Caecum transcriptome and associated microbial community in young calves with artificial dosing of rumen content obtained from an adult cow2
A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken2
Effects of polyphosphates with different chain lengths on digestive organ weight, carcass quality, and immune response, and intestinal microflora in broilers2
Complete genome sequence of Priestia megaterium S188, a hydrogen sulfide-degrading bacterium2
Effects of dietary inactivated probiotics on growth performance and immune responses of weaned pigs2
Insect peptide CopA3 promotes proliferation and PAX7 and MYOD expression in porcine muscle satellite cells1
Sex ratio and conception rates of fresh/vitrified embryos at different developmental stages by ovum pick up in Hanwoo cows1
Effects of single and complex probiotics in growing-finishing pigs and swine compost1
Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin1
Effect of gum Arabic as natural prebiotic on intestinal ecosystem of post-hatched broiler chicks1
Greenhouse gas emissions from livestock: sources, estimation, and mitigation1
Strategies for reducing noxious gas emissions in pig production: a comprehensive review on the role of feed additives1
Nutrient digestibility in black soldier fly larva was greater than in adults for pigs and could be estimated using fiber1
Comparison of estimating vegetation index for outdoor free-range pig production using convolutional neural networks1
Development of a nucleic acid detection method based on the CRISPR-Cas13 for point-of-care testing of bovine viral diarrhea virus-1b1
Optimization of dry-aging conditions for chicken meat using the electric field supercooling system1
Effect of different crate material types for transit on production, physiological characteristics, and welfare of broilers during the summer season1
0.22101593017578