Journal of Animal Science and Technology

Article	Citations
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals	56
In-vitro meat: a promising solution for sustainability of meat sector	36
Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota	36
Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk	33
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics	31
Shrub coverage alters the rumen bacterial community of yaks (Bos grunniens) grazing in alpine meadows	25
Effects of alfalfa and alfalfa-grass mixtures with nitrogen fertilization on dry matter yield and forage nutritive value	25
Perspectives and advances in probiotics and the gut microbiome in companion animals	24
Signatures of positive selection underlying beef production traits in Korean cattle breeds	23
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs	22
Coping with large litters: the management of neonatal piglets and sow reproduction	22
Effects of dietary inactivated probiotics on growth performance and immune responses of weaned pigs	20
Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses	20
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age	20
Technical requirements for cultured meat production: a review	15
Principal protocols for the processing of cultured meat	15
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects	15
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae	14
Evaluation of heat stress responses in Holstein and Jersey cows by analyzing physiological characteristics and milk production in Korea	14
The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred	14
The produced mealworm meal through organic wastes as a sustainable protein source for weanling pigs	13
Effects of formic acid and lactic acid bacteria inoculant on main summer crop silages in Korea	13
Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan	13
Evaluation of the microbiome composition in particulate matter inside and outside of pig houses	12
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review	12

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values	12
Anti-inflammatory effects of Lactobacillus reuteri LM1071 via MAP kinase pathway in IL-1β-induced HT-29 cells	12
Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens	12
Effects of dietary lysozyme supplementation on growth performance, nutrient digestibility, intestinal microbiota, and blood profiles of weanling pigs challenged with Escherichia coli	11
Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs	11
Effects of feather processing methods on quantity of extracted corticosterone in broiler chickens	11
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia br	11
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation	11
Behavioral and cardiac responses in mature horses exposed to a novel object	11
Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor	11
Selection of appropriate biomatrices for studies of chronic stress in animals: a review	10
Rice as an alternative feed ingredient in swine diets	10
Expression patterns of innate immunity-related genes in response to polyinosinic:polycytidylic acid (poly[I:C]) stimulation in DF-1 chicken fibroblast cells	10
Dietary protease improves growth rate and protein digestibility of growing-finishing pigs	10
Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers	9
“Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers	9
Coping with large litters: management effects on welfare and nursing capacity of the sow	9
Alteration of the gut microbiota in post-weaned calves following recovery from bovine coronavirus-mediated diarrhea	9
Effect of low protein diets added with protease on growth performance, nutrient digestibility of weaned piglets and growing-finishing pigs	9
The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers	9
Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel	9
Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers	9
Effects of carcass weight increase on meat quality and sensory properties of pork loin	9
Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet	9
Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches	9
Virulence genes and antimicrobial resistance of pathogenic Escherichia coli isolated from diarrheic weaned piglets in Korea	9
Inhibitory effects of Porphyra dentata extract on 3T3-L1 adipocyte differentiation	8
Riboflavin and Bacillus subtilis effects on growth performance and woody-breast of Ross 708 broilers with or without Eimeria spp. challenge	8
Relationship between oxytocin and serotonin and the fearfulness, dominance, and trainability of horses	8
Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products	8
Fried pork loin batter quality with the addition of various dietary fibers	8
Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay	8
Fecal microbiome shifts by different forms of copper supplementations in growing pigs	8
Quality properties of whole milk powder on chicken breast emulsion-type sausage	8
Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs	8
Development of strategies to manufacture low-salt meat products – a review	8
Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk	8
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts	8
A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation	8
The prevalence of causative agents of calf diarrhea in Korean native calves	8
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weane	8
Effects of various cooling methods and drinking water temperatures on reproductive performance and behavior in heat stressed sows	7
Metabolic profiling of serum and urine in lactating dairy cows affected by subclinical ketosis using proton nuclear magnetic resonance spectroscopy	7
Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigs	7
Genetic relationship of age at first calving with conformation traits and calving interval in Hanwoo cows	7
Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source	7
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production	7
Protective effects of biological feed additives on gut microbiota and the health of pigs exposed to deoxynivalenol: a review	7
Effects of the multimodal intervention program including animal-assisted therapy on depression and self-esteem among university students	7
Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipop	7

A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken	7
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis	7
The impact of different diets and genders on fecal microbiota in Hanwoo cattle	7
N-acetylcysteine modulates cyclophosphamide-induced immunosuppression, liver injury, and oxidative stress in miniature pigs	7
A deep learning-based approach for feeding behavior recognition of weanling pigs	7
Significance of varying concentrations of T-2 toxin on growth performance, serum biochemical and hematological parameters in broiler chickens	7
Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers	7
Performance, hemato-biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition	7
Silybum marianum seed extract supplementation positively affects the body weight of weaned piglets by improving voluntary feed intake	7
Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes	7
Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus	6
Entomological approach to the impact of ionophore-feed additives on greenhouse gas emissions from pasture land in cattle	6
Quality characteristics of the enhanced beef using winter mushroom juice	6
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time	6
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability	6
Changes in milk production and blood metabolism of lactating dairy cows fed Saccharomyces cerevisiae culture fluid under heat stress	6
Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain	6
Luzhong mutton sheep: inbreeding and selection signatures	6
Effects of acute heat stress on salivary metabolites in growing pigs: an analysis using nuclear magnetic resonance-based metabolomics profiling	6
Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbiological testing in an empty pig farrowing unit	6
Effects of microencapsulated organic acids on growth performance, nutrient digestibility, fecal microbial counts, and blood profiles in weaning pigs	6
Broiler responses to dietary 3,4,5-trihydroxybenzoic acid and oregano extracts under Eimeria challenge conditions	6
Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage	6
Evaluation of physicochemical and textural properties of chicken breast sausages containing various combinations of salt and sodium tripolyphosphate	6
Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue	6
Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens	6
Evaluation of brown rice to replace corn in weanling pig diet	6
Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties	6
Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues	6
Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa	6
Comparative analysis of the pig gut microbiome associated with the pig growth performance	6
Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef	6
Metabolomics reveals potential plateau adaptability by regulating inflammatory response and oxidative stress-related metabolism and energy metabolism pathways i	6
Supplementation of nano-zinc in lower doses as an alternative to pharmacological doses of ZnO in weanling pigs	6
Bezafibrate prevents aging in in vitro-matured porcine oocytes	6
Predicting body compositions of live finishing pigs based on bioelectrical impedance analysis	6
Effect of palmitoleic acid on the differentiation of bovine skeletal muscle satellite cells	6
Estimating milk production losses by heat stress and its impacts on greenhouse gas emissions in Korean dairy farms	6
Complete genome sequence of Streptococcus hyointestinalis B19, a strain producing bacteriocin, isolated from chicken feces	6
Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress	5
Effects of dietary energy and lysine levels on physiological responses, reproductive performance, blood profiles, and milk composition in primiparous sows	5
Novel zinc sources as antimicrobial growth promoters for monogastric animals: a review	5
Complete genome sequencing and comparative genomic analysis of Lactobacillus acidophilus C5 as a potential canine probiotics	5
Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching	5
Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batter	5
Effect on health from consumption of meat and meat products	5
Impact of abnormal climate events on the production of Italian ryegrass as a season in Korea	5
Analysis on difference of consumer’s evaluation on visual features of pork cuts	5
Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress	5
Breeding potential for pork belly to the novel economic trait	5
Age-related digestibility of nutrients depending on the moisture content in aged dogs	5
Effect of ciglitazone on adipogenic transdifferentiation of bovine skeletal muscle satellite cells	5
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat	5
Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers	5
Responses in growth performance and nutrient digestibility to a multi-protease supplementation in amino acid-deficient broiler diets	5
Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars	5
Potential of watermelon (Citrullus lanatus) to maintain oxidative stability of rooster semen for artificial insemination	5
Effects of free feeding time system and energy level to improve the reproductive performance of lactating sows during summer	5
A computer vision-based approach for behavior recognition of gestating sows fed different fiber levels during high ambient temperature	5
Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid	5
Evaluation of concurrent vaccinations with recombinant canarypox equine influenza virus and inactivated equine herpesvirus vaccines	4
Relationship between porcine carcass grades and estimated traits based on conventional and non-destructive inspection methods	4
Effects of recovery from short-term heat stress exposure on feed intake, plasma amino acid profiles, and metabolites in growing pigs	4
Immunostimulatory effects of dairy probiotic strains Bifidobacterium animalis ssp. lactis HY8002 and Lactobacillus plantarum HY7717	4
Effect of flaking on the digestibility of corn in ruminants	4
Genome-wide association study for the free amino acid and nucleotide components of breast meat in an F2 crossbred chicken population	4
Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs	4
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets	4
Optimizing the composition of the medium for the viable cells of Bifidobacterium animalis subsp. lactis JNU306 using response surface methodology	4
Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets	4
Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality	4
A genome-wide association study (GWAS) for pH value in the meat of Berkshire pigs	4
Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage	4
MicroRNA expression profiling during the suckling-to-weaning transition in pigs	4
Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica	4
Arginine addition in a diet for weaning pigs can improve the growth performance under heat stress	4
Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sow	4
Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly	4
Enhanced supply of methionine regulates protein synthesis in bovine mammary epithelial cells under hyperthermia condition	4
Apolipoprotein H: a novel regulator of fat accumulation in duck myoblasts	4

The study on estimated breeding value and accuracy for economic traits in Gyoungnam Hanwoo cow (Korean cattle)	4
Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs	4
Multi-carbohydrase application into energy and amino acid deficient broiler diets: A strategy to enhance performance of broiler chickens	4
Dietary spray-dried plasma supplementation in late-gestation and lactation enhanced productive performance and immune responses of lactating sows and their litt	4
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review	4
Methods for improving meat protein digestibility in older adults	3
Effects of photoperiod and light intensity on milk production and milk composition of dairy cows in automatic milking system	3
Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin	3
D-Methionine and 2-hydroxy-4-methylthiobutanoic acid i alter beta-casein, proteins and metabolites linked in milk protein synthesis in bovine mammary epithelial	3
Complete genome sequence of Salmonella enterica strain K_SA184, multidrug resistance bacterium isolated from lamb (Ovis aries)	3
Quality assessment of chukar partridge (A. chukar) eggs during different conditions (time, turning and position) of storage	3
Evaluation of different non-fasting molting methods on laying performance and egg quality during molting and post molting periods	3
High quality genome sequence of Treponema phagedenis KS1 isolated from bovine digital dermatitis	3
Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers	3
Analysis of antibiotic resistance genes in pig feces during the weaning transition using whole metagenome shotgun sequencing	3
Effects of paraformic acid supplementation, as an antibiotic replacement, on growth performance, intestinal morphology and gut microbiota of nursery pigs	3
Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development	3
Low lysine stimulates adipogenesis through ZFP423 upregulation in bovine stromal vascular cells	3
Gene expression profiling after ochratoxin A treatment in small intestinal epithelial cells from pigs	3
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage	3
Effect of dietary salicylic acid supplementation on performance and blood metabolites of sows and their litters	3
Evaluation of pig behavior changes related to temperature, relative humidity, volatile organic compounds, and illuminance	3
Negative association between high temperature-humidity index and milk performance and quality in Korean dairy system: big data analysis	3
Assessment of causality between climate variables and production for whole crop maize using structural equation modeling	3
Effects of protease enzyme supplementation in weanling pigs’ diet with different crude protein levels on growth performance and nutrient digestibility	3
Comparative effects of proteases on performance, carcass traits and gut structure of broilers fed diets reduced in protein and amino acids	3
Effects of meal processing of black soldier fly on standardized amino acids digestibility in pigs	3
Influence of dietary organic trace minerals on enteric methane emissions and rumen microbiota of heat-stressed dairy steers	3
Effects of cultivar and harvest days after planting on dry matter yield and nutritive value of teff	3
Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins	3
Complete genome sequence of Lactobacillus plantarum SK156, a candidate vehicle for mucosal vaccine delivery	3
Effects of different inorganic: organic zinc ratios or combination of low crude protein diet and mixed feed additive in weaned piglet diets	3
Effects of dietary palm kernel meal and β-xylanase on productive performance, fatty liver incidence, and excreta characteristics in laying hens	3
Evaluation of forage production, feed value, and ensilability of proso millet (Panicum miliaceum L.)	3
Mechanistic insight into the progressive retinal atrophy disease in dogs via pathway-based genome-wide association analysis	3
Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III	3
High-level dietary crude protein decreased backfat thickness and increased carcass yield score in finishing Hanwoo beef cattle (Bos taurus coreanae)	3
Whole genome sequence analysis of Ligilactobacillus agilis C7 isolated from pig feces revealed three bacteriocin gene clusters	3
Molecular characterization and functionality of rumen-derived extracellular vesicles using a Caenorhabditis elegans animal model	3
Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periods	3
Dietary supplementation with L-glutamine enhances immunity and reduces heat stress in Hanwoo steers under heat stress conditions	3
Effect of fattening period on growth performance, carcass characteristics, and economic traits of Holstein steers	2
A preliminary evaluation on mixed probiotics as an antimicrobial spraying agent in growing pig barn	2
Performance of Hanwoo calves fed a commercial colostrum replacer versus natural bovine colostrum	2
Interactions between Entodinium caudatum and an amino acid-fermenting bacterial consortium: Fermentation characteristics and protozoal population in vitro	2
The difference of castration timing of Korean Hanwoo bulls does not significantly affect the carcass characteristics	2
Complete genome sequence of bacteriocin-producing Ligilactobacillus salivarius B4311 isolated from fecal samples of broiler chicken with anti-listeria activ	2
Development of a nucleic acid detection method based on the CRISPR-Cas13 for point-of-care testing of bovine viral diarrhea virus-1b.	2
Effects of intravenous multiple busulfan injection on suppression of endogenous spermatogenesis in recipient stallion testes	2
Suppression of the Toll-like receptors 3 mediated pro-inflammatory gene expressions by progenitor cell differentiation and proliferation factor in chicken DF-1	2
Effects of supplemental bacteriophage on the gut microbiota and nutrient digestibility of ileal-cannulated pigs	2
Monitoring of genetic alterations of lumpy skin disease virus in cattle after vaccination in Thailand	2
Effects of different stocking density and various phytogenic feed additives dosage levels on growing-finishing pigs	2
Sows fed with synergistic blend of short- and medium chain organic acid has a carryover effect on post-weaning growth rate	2
Estrus synchronization and artificial insemination in Korean black goat (Capra hircus coreanae) using frozen-thawed semen	2
Toxicity of the recombinant human hyaluronidase ALT-BC4 on embryonic development	2
Phenotypic and genetic parameters of productive traits in Rahmani and Romanov sheep and crossbreds	2
Multilocus sequence type-dependent activity of human and animal cathelicidins against community-, hospital-, and livestock-associated methicillin-resistant Stap	2
Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers	2
Marine derived Ca-Mg complex supplementation basal diet during four subsequent parities improved longevity and performance of sows and their litters	2
Dietary effects of sophorolipids on nutrient bioavailability and intestinal microenvironments in broiler chickens	2
Analysis of seasonal effect on Korean native cattle (Hanwoo) birth weight	2
Effect of air cleaner on stress hormones of pig and pork quality	2
Effects of therapeutic horse-riding program on the walking ability of students with intellectual disabilities	2
Current advances in detection of abnormal egg: a review	2
Effects of probiotics on growth performance, intestinal morphology, intestinal microbiota weaning pig challenged with Escherichia coli and Salmonella enterica	2
Genetic assessment of BoLA-DRB3 polymorphisms by comparing Bangladesh, Ethiopian, and Korean cattle	2
Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-agi	2
Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements	2
Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality	2
Complete genome sequence of Lactobacillus amylovorus 1394N20, a potential probiotic strain, isolated from a Hanwoo calf	2
Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers	2
Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage	2
Effect of Saccharomyces cerevisiae boulardii on sows’ farrowing duration and reproductive performance, and weanling piglets’ performance and IgG concentration	2
Effects of light intensity on growth performance, blood components, carcass characteristics, and welfare of broilers	2
Genetic association of polymorphisms in porcine RGS16 with porcine circovirus viral load in naturally infected Yorkshire pigs	2
Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambs	2
DNA damage repair is suppressed in porcine aged oocytes	2
Age-dependent immune response in pigs against foot-and-mouth disease virus in vitro	2
Effects of different levels of organic chromium and selenomethionine cocktails in broilers	2
Application of the modified handmade cloning technique to pigs	2
Enhancement of chronic wound healing with maltodextrin/ascorbic acid gel: a clinical evaluation of distal limb wounds in horses	2
Study on the rumen fermentation, growth performance and carcass characteristics according to the supplementation of lupin flake in Hanwoo steers	2
Nutrient requirements in Hanwoo cows with artificial insemination: effects on blood metabolites and embryo recovery rate	2
Effects of hot-melt extruded nano-copper on the Cu bioavailability and growth of broiler chickens	2
Effects of Single and Complex Probiotics in Growing-Finishing Pigs and Swine Compost	2
Harvesting schedule effects on forage yield and nutritive values in low-lignin alfalfa	2
Effects of resistant starch on anti-obesity status and nutrient digestibility in dogs	2
High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella	2
Insect peptide CopA3 promotes proliferation and PAX7 and MYOD expression in porcine muscle satellite cells	2
Development of nutrigenomic based precision management model for Hanwoo steers	2
Role and functions of micro and macro-minerals in swine nutrition: a short review	2
Genome-wide association study to identify canine hip dysplasia loci in dogs	2
Effect of dietary octacosanol concentration extracted from triticale sprout on laying performance, egg quality, and blood parameters of laying hens	2
Effects of dietary Acremonium terricola culture supplementation on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat	2