OOIR: Observatory of International Research

Papers

(The TQCC of Applied Economic Perspectives and Policy is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Revisiting the Digital Divide in the COVID‐19 Era	228
Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development	222
Food Insecurity during COVID‐19	171
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic	151
Local Food Supply Chain Dynamics and Resilience during COVID‐19	148
Who drives the digital revolution in agriculture? A review of supply‐side trends, players and challenges	100
COVID‐19 and Food Supply Chains	87
The Impact of COVID‐19 on Consumer Food Waste	85
Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic	69
Measuring Food Insecurity during the COVID‐19 Pandemic of Spring 2020	67
Beef and Pork Marketing Margins and Price Spreads during COVID‐19	66
Food Hardship during the COVID‐19 Pandemic and Great Recession	65
How Has the COVID‐19 Pandemic Affected Outdoor Recreation in the U.S.? A Revealed Preference Approach	60
The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics	44
Can digital technologies reshape rural microfinance? Implications for savings, credit, & insurance	41
EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond	39
Consumer valuation of blockchain traceability for beef in the United States	39
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study	38
Beef Cattle Markets and COVID‐19	37
“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains	37
How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?	36
Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities	32
Sustainable Groundwater Management in India Needs a Water‐Energy‐Food Nexus Approach	31
E‐commerce's fast‐tracking diffusion and adaptation in developing countries	31
The Effects of COVID‐19 on Fruit and Vegetable Production	31

Effects of COVID‐19 on U.S. Aquaculture Farms	31
Potential Impacts of a Pandemic on the US Farm Labor Market	28
The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures	27
Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict	25
Blockchain‐based traceability and demand for U.S. beef in China	25
Agricultural Trade Costs	25
Meet the meatless: Demand for new generation plant‐based meat alternatives	25
COVID‐19 and fresh produce markets in the United States and China	25
COVID‐19: A Cloud with a Silver Lining for Renewable Energy?	24
Tracking the Consolidation of U.S. Agriculture	24
Are Farmers Made Whole by Trade Aid?	24
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments	24
Market impacts of Farm to Fork: Reducing agricultural input usage	23
The political economy of COVID‐19	22
Food insecurity and COVID‐19 risk in low‐ and middle‐income countries	22
The Downs and Ups of the SNAP Caseload: What Matters?	21
Digital Transformation of the Agricultural Sector: Pathways, Drivers and Policy Implications	21
Challenges in Recruiting U.S. Farmers for Policy‐Relevant Economic Field Experiments	20
Supply Chain Mapping to Prepare for Future Pandemics	19
Impact of COVID‐19 on Medium‐Term Export Prospects for Soybeans, Corn, Beef, Pork, and Poultry	18
Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys	17
Estimating COVID‐19 Impacts on the Broiler Industry	17
Lessons to be learned in adoption of autonomous equipment for field crops	16
Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana	15
The Economics of Groundwater Governance Institutions across the Globe	15
COVID‐19 Policy Modeling in Sub‐Saharan Africa	14
The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits	14
Food safety: A policy history and introduction to avenues for economic research	14
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute	14
Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy	13
Challenges to voluntary Ag carbon markets	13
Local Food Market Orientation and Labor Intensity	13
The R&D cost of climate mitigation in agriculture	13
Local Foods Go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing	13
Are College Students More Likely to Be Food Insecure than Nonstudents of Similar Ages?	12
Nonmarket Valuation in the Environmental Protection Agency's Regulatory Process	12
Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning	12
US Trade Aid Payments and the WTO	12
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim	12
Payments from agricultural conservation programs and cover crop adoption	12
Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors?	12
Crop insurance participation and cover crop use: Evidence from Indiana county‐level data	12
Standards and regulatory cooperation in regional trade agreements: What the effects on trade?	12
Three Digital Agriculture Problems in Cotton Solved by Distributed Ledger Technology	11
The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening	11
The influence of Russia's 2010/2011 wheat export ban on spatial market integration and transaction costs of grain markets	11
Effects of contract farming on diets and nutrition in Ghana	11
On the origins of food loss	11
Should we use antitrust policies on big agriculture?	11
Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies	11

Unprecedented Crisis Calls for Unprecedented Policy Responses	11
Coupled Agricultural Subsidies in the EU Undermine Climate Efforts	11
Barriers to Using Economic Experiments in Evidence‐Based Agricultural Policymaking	11
A new food chain: Adoption and policy implications to blockchain use in agri‐food industries	10
Wine's belated globalization, 1845–2025	10
Did the New School Meal Standards Improve the Overall Quality of Children's Diets?	10
COVID‐19, Government Transfer Payments, and Investment Decisions in Farming Business: Evidence from Northern India	10
Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective	10
Supply chain disruptions and containerized agricultural exports from California ports	10
Food consumption–production response to agricultural policy and macroeconomic change in Nigeria	10
Machine learning for food security: Principles for transparency and usability	10
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders	10
The Razor's Edge of “Essential” Labor in Food and Agriculture	10
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments	10
Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)	9
The impact of COVID‐19 trade measures on agricultural and food trade	9
War in Ukraine: The rational “wait‐and‐see” mode of global food markets	9
The Case for Healthy U.S.‐China Agricultural Trade Relations despite Deglobalization Pressures	9
Food insufficiency and Twitter emotions during a pandemic	9
Benchmarking US consumption and perceptions of beef and plant‐based proteins	9
Past, present, and future: Status of women and minority faculty in agricultural and applied economics	9
How women saved agricultural economics	9
Returns to Investing in Commodity Futures: Separating the Wheat from the Chaff	9
Who Participates in Urban Agriculture? An Empirical Analysis^†	9
What Water are We Really Pumping? The Nature and Extent of Surface and Groundwater Substitutability in Australia and Implications for Water Management Policies	9
How Hard Did That Sting? Estimating the Economic Costs of Locust Attacks on Agricultural Production^†	9
Asymmetric information and blockchains in soybean commodity markets	9