Applied Economic Perspectives and Policy

Papers
(The TQCC of Applied Economic Perspectives and Policy is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Issue Information91
The new normal: Grocery shopping behavior changes before and after the COVID‐19 vaccine66
Whither Goeth agricultural economics?59
Complementary technology adoption and smallholder commercialization: Panel data evidence from Ethiopia55
Integrating prevention into the risk management policy toolkit: A strategy for improving resilience to extreme events51
Foreign aid, exchange rate regime, and agricultural trade38
US employment exposure to domestic and foreign tariff changes under NAFTA34
Examining the role of the excess shelter deduction in the Supplemental Nutrition Assistance Program benefit formula34
Political returns to ad hoc farm payments?32
Assessing the impact of COVID‐19 and related interventions on poverty and economic growth in Pakistan: A structural path analysis29
Employment and payroll dynamics in support services for agriculture28
EU food price inflation amid global market turbulences during the COVID‐19 pandemic and the Russia–Ukraine War27
Time‐varying reaction of U.S. meat demand to animal disease outbreaks25
Locking down adolescent hunger: COVID‐19 and food security in Bangladesh25
Forecast combination in agricultural economics: Past, present, and the future25
Modernizing smallholder agriculture and achieving food security: An exploration in machinery services and labor reallocation in China24
Consumer welfare consequences of the California drought conservation mandate24
Farmworker bargaining in US agricultural labor markets24
Issue Information23
The long‐run prevalence of food insufficiency among older Americans21
The role of intrinsic motivation and continuous enhancement on the intention to implement animal welfare practices in dairy farming21
Food supply chains and resilience to shocks: Evidence from India's COVID‐19 lockdown21
Food security status in seniors over their life course20
Food retailer response to price gouging litigation20
Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits20
The impact of HPAI trade restrictions on U.S. poultry exports in 2022–2319
Assessing the efficiency of residential water demand: The role of information18
Understanding SNAP use patterns among older adults18
Foaming up a milk empire? Projected effects of a dairy merger18
17
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector16
Do regional trade agreements affect agri‐food trade? Evidence from a meta‐analysis16
Impact of rural roads on agricultural exports in India: An instrumental variable approach16
Experiments in ranching: Rain‐index insurance and investment in production and drought risk management15
COVID‐19 lockdown and collective activities: Evidence from the world's largest self‐help group program15
Introduction to senior hunger special issue15
Private transfers, public transfers, and food insecurity during the time of COVID‐19: Evidence from Bangladesh15
A statistical learning approach to pasture, rangeland, forage (PRF) insurance coverage selection14
The EU enlargements treatment effect on agricultural policy14
Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector14
The relative financial performance of African American farms in the United States since the Great Recession14
Food economics: Teaching for the future of agriculture, nutrition, and health14
Predicting poverty with vegetation index14
Seeing the trees for the forest: Adoption dynamics of the Forest Stewardship Council14
How women in agricultural economics expanded the profession's role in food safety and nutrition13
Churn in the older adult SNAP population13
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages12
Issue Information12
The contribution of the Online Agricultural and Resource Economics Seminar to diversity, equity, inclusion, and belonging in agricultural and applied economics11
What explains rice exports? An analysis of major rice‐exporting countries11
Cooperative extension, experiment station, and Land Grant Universities: Competitors or partners for state funding?11
Issue Information11
Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance?10
Price ranges from fed cattle negotiated cash sales10
Issue Information10
Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks10
Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee10
Public agricultural research, political economy, and climate change: A literature review10
The future of agricultural and applied economics departments10
Students' evaluations of teaching and grades in university agricultural programs: A tale of two countries10
Farm households' consumption of ad hoc program payments10
An evaluation of Congressional Budget Office's baseline projections of USDA mandatory farm and nutrition programs10
Can the American Community Survey provide new insight into household food security? An illustration of cross‐survey multiple imputation9
Global container shipping disruptions, pop‐up ports, and US agricultural exports8
Why is water illiquid?: The NQH2O water index futures8
Promotional achievement of economists: Does being agricultural or female matter?8
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments8
Extension services and the technical efficiency of crop‐specific farms in China8
U.S.–China agricultural trade and environmental outcomes: The case of nutrient runoff to the Gulf of Mexico8
Stocking up and stocking out: Food retail stock‐outs, consumer demand, and prices during the COVID‐19 pandemic in 20208
Increasing sedentary time, minimum dietary energy requirements, and food security assessment8
Revisiting the impact of per‐unit duties on agricultural export prices8
Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–20227
Who buys crop insurance? Predictors of the participation gap between organic and conventional farms7
Are we measuring impact accurately? Identifying potential sources of bias in the evaluation of extension personnel and programs7
Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets7
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute6
Improving targeting of farmers for enrollment in agri‐environmental programs6
Seasonal farm labor and COVID‐19 spread6
Food assistance programs in China: Evolution, challenges and potential for improvement6
Action‐ versus results‐based policy designs for agricultural climate change mitigation6
Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies6
The impact of agricultural policy evolution on long‐run grain market projection6
Local conditions and the economic feasibility of urban wastewater recycling in irrigated agriculture: Lessons from a stochastic regional analysis in California6
How do current and past mining activities affect water security, health, and economic opportunities?6
6
The effects of extreme weather on rural transportation infrastructure and crop prices along the Lower Mississippi River6
Adopt or not adopt? Mirror clauses and the European Green Deal6
Hypothetical bias mitigation in representative and convenience samples6
Coping with COVID‐19 shocks in rural Nepal6
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders6
Lessons to be learned in adoption of autonomous equipment for field crops6
6
Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya6
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