OOIR: Observatory of International Research

Papers

(The TQCC of Applied Economic Perspectives and Policy is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Local Food Supply Chain Dynamics and Resilience during COVID‐19	173
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic	163
Who drives the digital revolution in agriculture? A review of supply‐side trends, players and challenges	124
Food Hardship during the COVID‐19 Pandemic and Great Recession	71
How Has the COVID‐19 Pandemic Affected Outdoor Recreation in the U.S.? A Revealed Preference Approach	65
The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics	58
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study	50
Consumer valuation of blockchain traceability for beef in the United States	49
Can digital technologies reshape rural microfinance? Implications for savings, credit, & insurance	48
How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?	44
Meet the meatless: Demand for new generation plant‐based meat alternatives	39
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments	36
E‐commerce's fast‐tracking diffusion and adaptation in developing countries	35
Sustainable Groundwater Management in India Needs a Water‐Energy‐Food Nexus Approach	35
Effects of COVID‐19 on U.S. Aquaculture Farms	34
“Essential non‐essentials”:COVID‐19policy missteps inNigeria rooted in persistent myths aboutAfrican food supply chains	33
The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures	32
Blockchain‐based traceability and demand for U.S. beef in China	32
Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict	30
Food insecurity and COVID‐19 risk in low‐ and middle‐income countries	30
Agricultural Trade Costs	27
The political economy of COVID‐19	26
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute	26
Market impacts of Farm to Fork: Reducing agricultural input usage	25
Supply Chain Mapping to Prepare for Future Pandemics	24

COVID‐19 and fresh produce markets in the United States and China	24
The economic impacts of Russia–Ukraine War export disruptions of grain commodities	22
Lessons to be learned in adoption of autonomous equipment for field crops	19
The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits	19
Standards and regulatory cooperation in regional trade agreements: What the effects on trade?	19
Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana	18
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments	18
A new food chain: Adoption and policy implications to blockchain use in agri‐food industries	18
Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy	17
Behavioral agricultural economics	17
Food safety: A policy history and introduction to avenues for economic research	16
Challenges to voluntary Ag carbon markets	16
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim	16
Three Digital Agriculture Problems in Cotton Solved by Distributed Ledger Technology	15
Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning	15
Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)	14
The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening	14
Crop insurance participation and cover crop use: Evidence from Indiana county‐level data	14
Benchmarking US consumption and perceptions of beef and plant‐based proteins	14
The R&D cost of climate mitigation in agriculture	14
The impact of COVID‐19 trade measures on agricultural and food trade	14
Machine learning for food security: Principles for transparency and usability	14
Wine's belated globalization, 1845–2025	13
Food consumption–production response to agricultural policy and macroeconomic change in Nigeria	13
Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies	13
Effects of contract farming on diets and nutrition in Ghana	12
Supply chain disruptions and containerized agricultural exports from California ports	12
Payments from agricultural conservation programs and cover crop adoption	12
Consumer spending patterns for plant‐based meat alternatives	12
US Trade Aid Payments and the WTO	12
Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors?	12
Hypothetical bias mitigation in representative and convenience samples	11
The effect of information nudges on online purchases of meat alternatives	11
Past, present, and future: Status of women and minority faculty in agricultural and applied economics	11
Vertical coordination and post‐harvest losses: Implications on food loss	11
European consumers' valuation for hybrid meat: Does information matter?	11
Recycling Policies, Behavior and Convenience: Survey Evidence from the CalRecycle Program	11
Should we use antitrust policies on big agriculture?	11
The influence of Russia's 2010/2011 wheat export ban on spatial market integration and transaction costs of grain markets	11
COVID‐19, Government Transfer Payments, and Investment Decisions in Farming Business: Evidence from Northern India	11
Unprecedented Crisis Calls for Unprecedented Policy Responses	11
On the origins of food loss	11
War in Ukraine: The rational “wait‐and‐see” mode of global food markets	11
Food insufficiency and Twitter emotions during a pandemic	10
The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems	10
The Case for Healthy U.S.‐China Agricultural Trade Relations despite Deglobalization Pressures	10
Credibility crisis in agricultural economics	10
Replications in agricultural economics	10
Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective	10
Farm‐level impacts of the CAP post‐2020 reform: A scenario‐based analysis	10

How women saved agricultural economics	10
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders	10
How Hard Did That Sting? Estimating the Economic Costs of Locust Attacks on Agricultural Production^†	9
A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production	9
Does Trade Policy Uncertainty Affect Agriculture?	9
Competition issues in the U.S. beef industry	9
Does an Income Gap between Farm and Nonfarm Households Still Exist? The Case of the European Union	9
Asymmetric information and blockchains in soybean commodity markets	9
Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance?	9
Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy?	9
Hedonic property prices and coastal beach width	9
Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States	8
The heat never bothered me anyway: Gender‐specific response of agricultural labor to climatic shocks in Tanzania	8
Comparing water quality valuation across probability and non‐probability samples	8
Farmworkers and the gender wage gap: An empirical analysis of wage inequality in US agriculture	8
Does conventional energy pricing induce innovation in renewable energy? New evidence from a nonlinear approach	8
The effects of aging services and the supplemental nutrition assistance program on food insecurity among older Georgians: 2018–2020	8
Agricultural support and contaminated spillovers: The effects of agricultural water pollution on adult health in China	8
Reforming Agricultural Support for Improved Environmental Outcomes	7
Predicting poverty with vegetation index	7
Informing Food Security and Nutrition Strategies in Sub‐Saharan African Countries: An Overview and Empirical Analysis	7
Political returns to ad hoc farm payments?	7
Food insecurity among those with disability: Cross‐survey comparison of estimates and implications for future research	7
Does Social Security promote food security? Evidence for older households	7
Seasonal farm labor and COVID‐19 spread	7
Corn and soybean prevented planting acres response to weather	7
The crop insurance demand response to the Wildfire and Hurricane Indemnity Program Plus	7