Applied Economic Perspectives and Policy

Article	Citations
Local Food Supply Chain Dynamics and Resilience during COVID‐19	173
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic	163
Who drives the digital revolution in agriculture? A review of supply‐side trends, players and challenges	124
Food Hardship during the COVID‐19 Pandemic and Great Recession	71
How Has the COVID‐19 Pandemic Affected Outdoor Recreation in the U.S.? A Revealed Preference Approach	65
The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics	58
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study	50
Consumer valuation of blockchain traceability for beef in the United States	49
Can digital technologies reshape rural microfinance? Implications for savings, credit, & insurance	48
How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?	44
Meet the meatless: Demand for new generation plant‐based meat alternatives	39
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments	36
Sustainable Groundwater Management in India Needs a Water‐Energy‐Food Nexus Approach	35
E‐commerce's fast‐tracking diffusion and adaptation in developing countries	35
Effects of COVID‐19 on U.S. Aquaculture Farms	34
“Essential non‐essentials”:COVID‐19policy missteps inNigeria rooted in persistent myths aboutAfrican food supply chains	33
The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures	32
Blockchain‐based traceability and demand for U.S. beef in China	32
Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict	30
Food insecurity and COVID‐19 risk in low‐ and middle‐income countries	30
Agricultural Trade Costs	27
The political economy of COVID‐19	26
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute	26
Market impacts of Farm to Fork: Reducing agricultural input usage	25
Supply Chain Mapping to Prepare for Future Pandemics	24

COVID‐19 and fresh produce markets in the United States and China	24
The economic impacts of Russia–Ukraine War export disruptions of grain commodities	22
Standards and regulatory cooperation in regional trade agreements: What the effects on trade?	19
Lessons to be learned in adoption of autonomous equipment for field crops	19
The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits	19
A new food chain: Adoption and policy implications to blockchain use in agri‐food industries	18
Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana	18
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments	18
Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy	17
Behavioral agricultural economics	17
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim	16
Food safety: A policy history and introduction to avenues for economic research	16
Challenges to voluntary Ag carbon markets	16
Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning	15
Three Digital Agriculture Problems in Cotton Solved by Distributed Ledger Technology	15
The impact of COVID‐19 trade measures on agricultural and food trade	14
Machine learning for food security: Principles for transparency and usability	14
Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)	14
The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening	14
Crop insurance participation and cover crop use: Evidence from Indiana county‐level data	14
Benchmarking US consumption and perceptions of beef and plant‐based proteins	14
The R&D cost of climate mitigation in agriculture	14
Wine's belated globalization, 1845–2025	13
Food consumption–production response to agricultural policy and macroeconomic change in Nigeria	13
Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies	13
Effects of contract farming on diets and nutrition in Ghana	12
Supply chain disruptions and containerized agricultural exports from California ports	12
Payments from agricultural conservation programs and cover crop adoption	12
Consumer spending patterns for plant‐based meat alternatives	12
US Trade Aid Payments and the WTO	12
Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors?	12
Unprecedented Crisis Calls for Unprecedented Policy Responses	11
On the origins of food loss	11
War in Ukraine: The rational “wait‐and‐see” mode of global food markets	11
Hypothetical bias mitigation in representative and convenience samples	11
The effect of information nudges on online purchases of meat alternatives	11
Past, present, and future: Status of women and minority faculty in agricultural and applied economics	11
Vertical coordination and post‐harvest losses: Implications on food loss	11
European consumers' valuation for hybrid meat: Does information matter?	11
Recycling Policies, Behavior and Convenience: Survey Evidence from the CalRecycle Program	11
Should we use antitrust policies on big agriculture?	11
The influence of Russia's 2010/2011 wheat export ban on spatial market integration and transaction costs of grain markets	11
COVID‐19, Government Transfer Payments, and Investment Decisions in Farming Business: Evidence from Northern India	11
Farm‐level impacts of the CAP post‐2020 reform: A scenario‐based analysis	10
How women saved agricultural economics	10
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders	10
Food insufficiency and Twitter emotions during a pandemic	10
The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems	10
The Case for Healthy U.S.‐China Agricultural Trade Relations despite Deglobalization Pressures	10
Credibility crisis in agricultural economics	10

Replications in agricultural economics	10
Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective	10
How Hard Did That Sting? Estimating the Economic Costs of Locust Attacks on Agricultural Production†	9
A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production	9
Does Trade Policy Uncertainty Affect Agriculture?	9
Competition issues in the U.S. beef industry	9
Does an Income Gap between Farm and Nonfarm Households Still Exist? The Case of the European Union	9
Asymmetric information and blockchains in soybean commodity markets	9
Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance?	9
Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy?	9
Hedonic property prices and coastal beach width	9
The heat never bothered me anyway: Gender‐specific response of agricultural labor to climatic shocks in Tanzania	8
Comparing water quality valuation across probability and non‐probability samples	8
Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States	8
Does conventional energy pricing induce innovation in renewable energy? New evidence from a nonlinear approach	8
Farmworkers and the gender wage gap: An empirical analysis of wage inequality in US agriculture	8
The effects of aging services and the supplemental nutrition assistance program on food insecurity among older Georgians: 2018–2020	8
Agricultural support and contaminated spillovers: The effects of agricultural water pollution on adult health in China	8
Corn and soybean prevented planting acres response to weather	7
The crop insurance demand response to the Wildfire and Hurricane Indemnity Program Plus	7
Reforming Agricultural Support for Improved Environmental Outcomes	7
Predicting poverty with vegetation index	7
Informing Food Security and Nutrition Strategies in Sub‐Saharan African Countries: An Overview and Empirical Analysis	7
Political returns to ad hoc farm payments?	7
Food insecurity among those with disability: Cross‐survey comparison of estimates and implications for future research	7
Does Social Security promote food security? Evidence for older households	7
Seasonal farm labor and COVID‐19 spread	7
World agricultural baseline scenarios through 2050	6
Small farms in North Carolina, United States: Analyzing farm and operator characteristics in the pursuit of economic resilience and sustainability	6
The impact of crop insurance on farm financial outcomes	6
Consumer perceptions after long‐term use of alternative irrigation water: A field experiment inIsrael	6
Churn in the older adult SNAP population	6
Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector	6
Impact of changes in the frequency of food pantry utilization on client food security and well‐being	6
Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets	6
Short supply chains and the adoption of fungus‐resistant grapevine varieties	6
Usual nutrient intake and dietary quality of low‐income U.S. older adults	6
The evolving ethics of analysis, publication, and transparency in applied economics	6
Historical trends of residential water use in California: Effects of droughts and conservation policies	6
Gender differences in the financial performance of U.S. farm businesses: A decomposition analysis using the Census of Agriculture	5
Farm to fork strategy: Animal welfare, EU trade policy, and public participation	5
Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative	5
Determinants of downside risk exposure: An analysis of Korean rice farms using partial and quantile moments	5
Agribusiness and policy failures	5
Contributions of women at the intersection of agricultural economics and environmental and natural resource economics	5
Monopsonists, Disruptive Innovation and Food Security: The Case of High‐Value Commodity	5
Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership	5
Understanding SNAP use patterns among older adults	5
The long‐run prevalence of food insufficiency among older Americans	5
Ulysses' pact or Ulysses' raft: Using pre‐analysis plans in experimental and nonexperimental research	5
Food safety, reputation, and regulation	5
The effect of COVID‐19 on food sales	5
Precision conservation: Linking set‐aside and working lands policy	5
The effect of social security benefits on food insecurity at the early entitlement age	5
Estimating the benefits to Florida households from avoiding another Gulf oil spill using the contingent valuation method: Internal validity tests with probability‐based and opt‐in samples	5
Factors affecting recent food price inflation in the United States	5
The market for private food safety certifications: Conceptual framework, review, and future research directions	5
Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill	4
Thinking sustainably? Identifying Stakeholders' positions toward corporate sustainability in floriculture with Q methodology	4
Certifier competition and audit grades: An empirical examination using food safety certification	4
How will regulation influence commercial viability of autonomous equipment in US production agriculture?	4
Analysis of the payments from the coronavirus food assistance program and the market facilitation program to minority producers	4
New insights on regional differences of the farmland price structure: An extended replication study on the parcel size–price relationship	4
Action‐ versus results‐based policy designs for agricultural climate change mitigation	4
Adopt or not adopt? Mirror clauses and the European Green Deal	4
The order flow cost of index rolling in commodity futures markets	4
Remittances and agricultural productivity in Burkina Faso	4
Cooperative extension, experiment station, and Land Grant Universities: Competitors or partners for state funding?	4
Components of agricultural productivity change: Replication of US evidence and extension to the EU	4
Older adults and the food security infrastructure	4
The economics of property rights in digital farming data: Implications for farmland markets	4
Can a sustainability facts label reduce the halo surrounding organic labels?	4
Does connectivity reduce gender gaps in off‐farm employment? Evidence from 12 low‐ and middle‐income countries	4
Revisiting the impact of per‐unit duties on agricultural export prices	4
Did state‐mandated restrictions on sugar‐sweetened drinks in California high schools increase soda purchases in school neighborhoods?	4
Cover crops, farm economics, and policy	4
Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?	4
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples	4
The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study	4
Modernizing smallholder agriculture and achieving food security: An exploration in machinery services and labor reallocation in China	4

Accounting for climatic effects in measuring U.S. field crop farm productivity	4
EU marketing standards and sustainability	4
Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya	3
Measurement errors in index trader positions data: Is the price pressure hypothesis still invalid?	3
Stabilizing European Union farm incomes in the era of climate change	3
Impacts of climate change on water management	3
Research ethics beyond the IRB: Selection bias and the direction of innovation in applied economics	3
The relative financial performance of African American farms in the United States since the Great Recession	3
Local conditions and the economic feasibility of urban wastewater recycling in irrigated agriculture: Lessons from a stochastic regional analysis in California	3
Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis	3
Food insecurity among older adults in the U.S.: The role of mortgage borrowing	3
Creating a compensation program for injuries from dicamba spray drift and volatilization	3
Double jeopardy: COVID‐19, coup d'état and poverty in Myanmar	3
Extension services and the technical efficiency of crop‐specific farms in China	3
	3
Do regional trade agreements affect agri‐food trade? Evidence from a meta‐analysis	3
How women in agricultural economics expanded the profession's role in food safety and nutrition	3
COVID‐19 through the lens of seasonal agriculture in South Asia	3
Stringent immigration enforcement and the farm sector: Evidence from E‐Verify adoption across states	3
Who buys crop insurance? Predictors of the participation gap between organic and conventional farms	3
Consumer welfare consequences of the California drought conservation mandate	3
Antitrust policy for the 2020s: Some sensible ways forward	3
The protective effect of SNAP during economic downturns: Evidence from the COVID‐19 pandemic	3
Measuring firms' dynamic inefficiency accounting for corporate social responsibility in the U.S. food and beverage manufacturing industry	3
Limits to capital: Assessing the role of race on the Paycheck Protection Program for African American farmers in America	3
Collective reputation and food	3
A mixed methods assessment of technical and financial assistance to small‐ and medium‐sized enterprises in Kenya's food sector	2
Living with children and food insecurity in seniors	2
Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits	2
US domestic workers' willingness to accept agricultural field jobs	2
Adapting the USDA Food Security Survey Module for use with college students: Can we improve model fit?	2
A multiple‐standards framework to address externalities resulting from meat production	2
Covid‐19 and caste inequalities in India: The critical role of social identity in pandemic‐induced job losses	2
Do farmers need to be paid to grow milkweed for monarchs or will they volunteer if it is easy enough?	2
Promotional achievement of economists: Does being agricultural or female matter?	2
Mitigating implicit bias in student evaluations: A randomized intervention	2
Assessing the impact of COVID‐19 and related interventions on poverty and economic growth in Pakistan: A structural path analysis	2
	2
Land‐use patterns on heirs' property in the American South	2
Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts	2
Doctoral degrees awarded to Blacks in agricultural economics: 1999–2019	2
Improving nutrition through blended finance and impact investing in small and medium enterprises in sub‐Saharan Africa	2
Food security status in seniors over their life course	2
Improving targeting of farmers for enrollment in agri‐environmental programs	2
The impact of the Meals‐to‐You program on food insecurity	2
Locking down adolescent hunger: COVID‐19 and food security in Bangladesh	2
On the sustainability of the French food system: A macroeconomic assessment	2
Changing patterns of SNAP take‐up and participation and the role of out‐of‐pocket medical expenses among older adults	2
Introduction to senior hunger special issue	2
Estimating the impact of cover crop adoption on ambient nitrogen concentration in the upper Mississippi River drainage	2
100 years of data sovereignty: Cooperative data governance and innovation in US dairy	2
COVID‐19 lockdown and collective activities: Evidence from the world's largest self‐help group program	2
A closer look at the relationship between concentration, prices, and market power in food retail—A monopolistic competition and differentiated products approach	2
Women agricultural economists in federal agencies: Making a difference	2
Choice effects associated with banning the word “meat” on alternative protein labels	2
Soil mineral availability and human mineral status: A review and evidence from Malawi	2
Coping with COVID‐19 shocks in rural Nepal	2
Growing water scarcities: Responses of India and China	2
Perspectives on stakeholder participation in the design of economic experiments for agricultural policymaking: Pros, cons, and twelve recommendations for researchers	2
Racial disparities in farm loan application processing: Are Black farmers disadvantaged?	2
Data on data: An analysis of data usage and analytics in the agricultural supply chain	2
Building research capacity in an under‐represented group: The STAARS program experience	2
Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19	2
The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions	2
The contribution of the Online Agricultural and Resource Economics Seminar to diversity, equity, inclusion, and belonging in agricultural and applied economics	2
Integrating prevention into the risk management policy toolkit: A strategy for improving resilience to extreme events	2
Do large farms make better choices: Evidence from dairy margin coverage program participation patterns	2
What do we know about the value and market impact of the US Department of Agriculture reports?	2
How economic conditions changed the number of U.S. Farms, 1960–1988: A replication and extension of Gale (1990) to midsize farms in the United States and abroad	2
Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID‐19 pandemic in Bangladesh and Myanmar	2
Of women and land: How gender affects successions and transfers of Iowa farms	2