Applied Economic Perspectives and Policy

Article	Citations
Shocks and the determinants of resilience: Fish and shrimp value chains in Bangladesh after Covid‐19	136
Issue Information	58
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Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill	52
Price ranges from fed cattle negotiated cash sales	48
Stocking up and stocking out: Food retail stock‐outs, consumer demand, and prices during the COVID‐19 pandemic in 2020	48
Access to health care and rural worker productivity	43
Whither Goeth agricultural economics?	35
The new normal: Grocery shopping behavior changes before and after the COVID‐19 vaccine	30
Complementary technology adoption and smallholder commercialization: Panel data evidence from Ethiopia	26
An evaluation of Congressional Budget Office's baseline projections of USDA mandatory farm and nutrition programs	26
Public agricultural research, political economy, and climate change: A literature review	25
Contributions of women at the intersection of agricultural economics and environmental and natural resource economics	24
Why is water illiquid?: The NQH2O water index futures	22
Issue Information	22
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Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach?	20
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Pesticide exposure and the physical and economic health of US crop workers	18
Farm households' consumption of ad hoc program payments	18
Would farmers benefit from removing more land from production in the next farm bill?	17
Environmental policy behavioral spillovers: The impact of California's single‐use carryout bag ban on the use of unregulated single‐use plastics	16
Revisiting the impact of per‐unit duties on agricultural export prices	16
Extension services and the technical efficiency of crop‐specific farms in China	16
How economic conditions changed the number of U.S. Farms, 1960–1988: A replication and extension of Gale (1990) to midsize farms in the United States and abroad	15

Consumer demand for food at home and food away from home: Understanding economic linkages during the pandemic	15
Stabilizing European Union farm incomes in the era of climate change	15
Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee	14
Examining the role of the excess shelter deduction in the Supplemental Nutrition Assistance Program benefit formula	14
A closer look at the relationship between concentration, prices, and market power in food retail—A monopolistic competition and differentiated products approach	14
Adaptation to climate change: The irrigation technology mix of Italian farmers	14
Political returns to ad hoc farm payments?	14
Combine harvester outsourcing services and seasonal rural non‐farm employment in Myanmar	14
Antitrust policy for the 2020s: Some sensible ways forward	13
Farmworkers and the gender wage gap: An empirical analysis of wage inequality in US agriculture	13
Issue Information	13
The market for private food safety certifications: Conceptual framework, review, and future research directions	13
Assessing the impact of COVID‐19 and related interventions on poverty and economic growth in Pakistan: A structural path analysis	12
Consumer perceptions after long‐term use of alternative irrigation water: A field experiment inIsrael	12
Integrating prevention into the risk management policy toolkit: A strategy for improving resilience to extreme events	12
Crop insurance participation and cover crop use: Evidence from Indiana county‐level data	12
The order flow cost of index rolling in commodity futures markets	12
Consumer valuation of blockchain traceability for beef in the United States	11
The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions	11
Foreign aid, exchange rate regime, and agricultural trade	11
Double jeopardy: COVID‐19, coup d'état and poverty in Myanmar	11
Estimating the impact of cover crop adoption on ambient nitrogen concentration in the upper Mississippi River drainage	11
Measurement errors in index trader positions data: Is the price pressure hypothesis still invalid?	11
Food safety, reputation, and regulation	11
EU marketing standards and sustainability	11
Promotional achievement of economists: Does being agricultural or female matter?	11
Medicaid expansion and participation in the Supplemental Nutrition Assistance Program: The role of Integrated Eligibility Systems	10
Can the American Community Survey provide new insight into household food security? An illustration of cross‐survey multiple imputation	10
Product differentiation, quality, and milk price stability: The case of the Swiss cheese market	10
The effectiveness of misinformation corrective strategies and implications for consumers' food preferences and policy attitudes	10
Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective	10
Agribusiness and policy failures	10
Comparing the great recession and COVID‐19 using Long Short‐Term Memory: A close look into agricultural commodity prices	10
Does connectivity reduce gender gaps in off‐farm employment? Evidence from 12 low‐ and middle‐income countries	10
Machine learning for food security: Principles for transparency and usability	9
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments	9
Who drives the digital revolution in agriculture? A review of supply‐side trends, players and challenges	9
Health shock and indebtedness: Does having access to health insurance reduce the reliance on borrowing as a shock coping strategy?	9
The R&D cost of climate mitigation in agriculture	9
Agricultural productivity fluctuations and structural transformation—Evidence from rural China	8
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim	8
Real consumer food prices and child mortality: Evidence from low‐ and middle‐income countries	8
Role of income and policy in reducing water pollution: Evidence from the Mississippi River Basin Healthy Watersheds Initiative	8
Factors affecting recent food price inflation in the United States	8
How do farmers respond to Workers' compensation insurance premiums, hazards, and claim contagion? Empirical evidence from Taiwan	8
Sales performance of direct food marketers: African American‐led operations	8
The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics	8
Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets	7
Consumer welfare consequences of the California drought conservation mandate	7
Adopt or not adopt? Mirror clauses and the European Green Deal	7

Creating a compensation program for injuries from dicamba spray drift and volatilization	7
Carbon supply elasticity and determinants of farmer carbon farming decisions	7
Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022	7
Economic freedom, the minimum wage, and food insecurity	7
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study	6
Changing patterns of SNAP take‐up and participation and the role of out‐of‐pocket medical expenses among older adults	6
Women farmers and community well‐being under modeling uncertainty	6
Modernizing smallholder agriculture and achieving food security: An exploration in machinery services and labor reallocation in China	6
Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya	6
Asymmetric information and blockchains in soybean commodity markets	6
Meet the meatless: Demand for new generation plant‐based meat alternatives	6
Challenges to voluntary Ag carbon markets	6
Who buys crop insurance? Predictors of the participation gap between organic and conventional farms	6
Covid‐19 and caste inequalities in India: The critical role of social identity in pandemic‐induced job losses	5
Issue Information	5
The sector‐level safety net provided by the current mix of farm programs	5
Food insecurity among older adults in the U.S.: The role of mortgage borrowing	5
Can a sustainability facts label reduce the halo surrounding organic labels?	5
The evolution of symbiotic innovation, water, and agricultural supply chains	5
Employment and payroll dynamics in support services for agriculture	5
Accounting for climatic effects in measuring U.S. field crop farm productivity	5
Locking down adolescent hunger: COVID‐19 and food security in Bangladesh	5
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute	5
Simplifying the farm safety net	5
“The empirical relevance of the competitive storage model” by Cafiero et al. (2011): Replication, robustness, and extension	5
Potential beef cattle topics in the 2023 farm bill	5
Building research capacity in an under‐represented group: The STAARS program experience	5
Employment effects of an emergency assistance package for migrants displaced by COVID‐19 in India	5
Insights from a decade in the life of public Ph.D.‐granting agricultural economics departments	5
Using machine‐learning methods in meta‐analyses: An empirical application on consumer acceptance of meat alternatives	4
The impact of crop insurance on farm financial outcomes	4
Global container shipping disruptions, pop‐up ports, and US agricultural exports	4
Determinants of downside risk exposure: An analysis of Korean rice farms using partial and quantile moments	4
Market impacts of Farm to Fork: Reducing agricultural input usage	4
The influence of Russia's 2010/2011 wheat export ban on spatial market integration and transaction costs of grain markets	4
Perspectives on stakeholder participation in the design of economic experiments for agricultural policymaking: Pros, cons, and twelve recommendations for researchers	4
Adapting the USDA Food Security Survey Module for use with college students: Can we improve model fit?	4
Wholesalers and the transformation of Myanmar's maize value chains	4
Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States	4
Are we measuring impact accurately? Identifying potential sources of bias in the evaluation of extension personnel and programs	4
Action‐ versus results‐based policy designs for agricultural climate change mitigation	4
The impact of the Meals‐to‐You program on food insecurity	4
US domestic workers' willingness to accept agricultural field jobs	4
Food consumption–production response to agricultural policy and macroeconomic change in Nigeria	4
Hypothetical bias mitigation in representative and convenience samples	4
Time‐varying reaction of U.S. meat demand to animal disease outbreaks	4
Racial disparities in farm loan application processing: Are Black farmers disadvantaged?	4
Estimating the benefits to Florida households from avoiding another Gulf oil spill using the contingent valuation method: Internal validity tests with probability‐based and opt‐in samples	4
Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies	4
European consumers' valuation for hybrid meat: Does information matter?	4
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Lessons from a time of upheaval: COVID‐19 in South Asia	3
EU food price inflation amid global market turbulences during the COVID‐19 pandemic and the Russia–Ukraine War	3
Issue Information	3
Food security status in seniors over their life course	3
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders	3
Food supply chains and resilience to shocks: Evidence from India's COVID‐19 lockdown	3
Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits	3
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Issue Information	3
Replications in agricultural economics	3
Assessing research output quality in agricultural economics	3
The long‐run prevalence of food insufficiency among older Americans	3
The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study	3
The United States' power‐based bargaining and the WTO: Has anything really been gained?	3
Resource booms, state economic conditions, and child food security	3
Innovation and water productivity: Empirical evidence from water‐related patents	3
Doctoral degrees awarded to Blacks in agricultural economics: 1999–2019	3
Understanding SNAP use patterns among older adults	3
Gender dynamics and aspirational disparities in agriculture	3
Collective reputation and food	3
Crop insurance's impact on commercial bank loan volumes: Theory and evidence	3
Supply chain disruptions and containerized agricultural exports from California ports	3
Forecast combination in agricultural economics: Past, present, and the future	3
Coping with COVID‐19 shocks in rural Nepal	2
Soil mineral availability and human mineral status: A review and evidence from Malawi	2
Lessons to be learned in adoption of autonomous equipment for field crops	2
Food retailer response to price gouging litigation	2
The interplay of geopolitics and agricultural commodity prices	2
Food assistance programs in China: Evolution, challenges and potential for improvement	2

Measuring firms' dynamic inefficiency accounting for corporate social responsibility in the U.S. food and beverage manufacturing industry	2
No evidence of a rural‐urban divide in prioritizing agricultural policy goals	2
Comparing water quality valuation across probability and non‐probability samples	2
Improving nutrition through blended finance and impact investing in small and medium enterprises in sub‐Saharan Africa	2
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Living with children and food insecurity in seniors	2
Basic Farmland Construction in China: A cost‐effective investment for agricultural productivity and disaster resistance	2
The effect of social security benefits on food insecurity at the early entitlement age	2
Can digital technologies reshape rural microfinance? Implications for savings, credit, & insurance	2
Improving targeting of farmers for enrollment in agri‐environmental programs	2
Seasonal farm labor and COVID‐19 spread	2
The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems	2
Behavioral agricultural economics	2
Race and premium misrating in the U.S. Federal Crop Insurance Program	2
The impact of agricultural policy evolution on long‐run grain market projection	2
Correction to “Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict”	2
Growing water scarcities: Responses of India and China	2
Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors?	2
COVID‐19 through the lens of seasonal agriculture in South Asia	2
Is union membership associated with higher wages of U.S. farmworkers? An empirical analysis using the National Agricultural Workers Survey	2
Vertical coordination and post‐harvest losses: Implications on food loss	2
Effects of tariff and non‐tariff barriers on India‐US agricultural trade	2
Nonlinear effects of conservation reserve program rental rates on land enrollment under varying crop price regimes	2
A meta‐analysis of U.S. food demand elasticities to detect the impacts of scanner data	2
Grassland easement acquisition: Conversion hazard rate, additionality, spatial spillover, and heuristics	2
Valuing impacts of proximity to Saguaro National Park on house prices	2
Hedonic property prices and coastal beach width	2
The Quality of the Food Retail Environment When Consumers May Be Mobile	2
The economics of property rights in digital farming data: Implications for farmland markets	2
Impact of changes in the frequency of food pantry utilization on client food security and well‐being	2
Economic potential of industrial hemp in Oregon: An ex ante minimum‐data assessment	2
Of women and land: How gender affects successions and transfers of Iowa farms	2
A mixed methods assessment of technical and financial assistance to small‐ and medium‐sized enterprises in Kenya's food sector	2
Hedonic modeling to facilitate price reporting and fed cattle market transparency	2
Issue Information	2
Local conditions and the economic feasibility of urban wastewater recycling in irrigated agriculture: Lessons from a stochastic regional analysis in California	2
New insights on regional differences of the farmland price structure: An extended replication study on the parcel size–price relationship	2
Consumer spending patterns for plant‐based meat alternatives	2
Estimating temperature impacts on perennial crop losses in California: Insights from insurance data	2
Agricultural land use modeling and climate change adaptation: A reinforcement learning approach	2