Applied Economic Perspectives and Policy

Article	Citations
Issue Information	119
Whither Goeth agricultural economics?	82
Foreign aid, exchange rate regime, and agricultural trade	72
Integrating prevention into the risk management policy toolkit: A strategy for improving resilience to extreme events	65
Examining the role of the excess shelter deduction in the Supplemental Nutrition Assistance Program benefit formula	54
US employment exposure to domestic and foreign tariff changes under NAFTA	50
Political returns to ad hoc farm payments?	45
Assessing the impact of COVID‐19 and related interventions on poverty and economic growth in Pakistan: A structural path analysis	38
The new normal: Grocery shopping behavior changes before and after the COVID‐19 vaccine	37
Complementary technology adoption and smallholder commercialization: Panel data evidence from Ethiopia	37
Time‐varying reaction of U.S. meat demand to animal disease outbreaks	36
Farmworker bargaining in US agricultural labor markets	33
Employment and payroll dynamics in support services for agriculture	30
EU food price inflation amid global market turbulences during the COVID‐19 pandemic and the Russia–Ukraine War	30
Locking down adolescent hunger: COVID‐19 and food security in Bangladesh	29
Forecast combination in agricultural economics: Past, present, and the future	28
Consumer welfare consequences of the California drought conservation mandate	28
Issue Information	27
Modernizing smallholder agriculture and achieving food security: An exploration in machinery services and labor reallocation in China	27
Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits	24
Food retailer response to price gouging litigation	24
Assessing the efficiency of residential water demand: The role of information	23
Understanding SNAP use patterns among older adults	22
Food security status in seniors over their life course	22
The role of intrinsic motivation and continuous enhancement on the intention to implement animal welfare practices in dairy farming	22

The impact of HPAI trade restrictions on U.S. poultry exports in 2022–23	21
The long‐run prevalence of food insufficiency among older Americans	21
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Food supply chains and resilience to shocks: Evidence from India's COVID‐19 lockdown	19
Foaming up a milk empire? Projected effects of a dairy merger	19
Try Before You Buy: Experimental Evidence on Willingness to Pay for Tailored Agricultural Advice in Nigeria	19
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector	18
Do regional trade agreements affect agri‐food trade? Evidence from a meta‐analysis	18
Impact of rural roads on agricultural exports in India: An instrumental variable approach	18
Experiments in ranching: Rain‐index insurance and investment in production and drought risk management	17
Incorporating buy‐up price loss coverage into the United States farm safety net	17
A statistical learning approach to pasture, rangeland, forage (PRF) insurance coverage selection	17
Private transfers, public transfers, and food insecurity during the time of COVID‐19: Evidence from Bangladesh	17
Food economics: Teaching for the future of agriculture, nutrition, and health	17
Evaluating Feral Swine Eradication and Control Pilot Program Impact on Crop Indemnities	16
COVID‐19 lockdown and collective activities: Evidence from the world's largest self‐help group program	15
Predicting poverty with vegetation index	15
Introduction to senior hunger special issue	15
Churn in the older adult SNAP population	14
Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector	14
The EU enlargements treatment effect on agricultural policy	14
Do Agricultural Wages Exhibit Wage Compression? Evidence From Administrative and Worker‐Level Data	14
Seeing the trees for the forest: Adoption dynamics of the Forest Stewardship Council	14
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages	13
Cooperative extension, experiment station, and Land Grant Universities: Competitors or partners for state funding?	13
Issue Information	13
The contribution of the Online Agricultural and Resource Economics Seminar to diversity, equity, inclusion, and belonging in agricultural and applied economics	13
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Issue Information	12
How did consumers change their grocery spending in response to changes in Supplemental Nutrition Assistance Program benefit generosity?	12
What explains rice exports? An analysis of major rice‐exporting countries	12
The future of agricultural and applied economics departments	12
Students' evaluations of teaching and grades in university agricultural programs: A tale of two countries	11
Farm households' consumption of ad hoc program payments	11
Non‐Tariff Measures and U.S. Agricultural Exports	11
Public agricultural research, political economy, and climate change: A literature review	11
The relative financial performance of African American farms in the United States since the Great Recession	11
Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance?	11
Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks	11
Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee	10
Promotional achievement of economists: Does being agricultural or female matter?	10
Price ranges from fed cattle negotiated cash sales	10
Can the American Community Survey provide new insight into household food security? An illustration of cross‐survey multiple imputation	10
An evaluation of Congressional Budget Office's baseline projections of USDA mandatory farm and nutrition programs	10
U.S.–China agricultural trade and environmental outcomes: The case of nutrient runoff to the Gulf of Mexico	9
Revisiting the impact of per‐unit duties on agricultural export prices	9
Stocking up and stocking out: Food retail stock‐outs, consumer demand, and prices during the COVID‐19 pandemic in 2020	9
Unraveling demand and supply shocks in the U.S. nitrogen market	9
Are we measuring impact accurately? Identifying potential sources of bias in the evaluation of extension personnel and programs	8
Extension services and the technical efficiency of crop‐specific farms in China	8

Increasing sedentary time, minimum dietary energy requirements, and food security assessment	8
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments	8
Technological change, capital deepening, and agricultural total factor productivity (TFP) growth: Cross‐country comparison of 18 OECD countries	8
Global container shipping disruptions, pop‐up ports, and US agricultural exports	8
Why is water illiquid?: The NQH2O water index futures	8
Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022	7
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The effects of extreme weather on rural transportation infrastructure and crop prices along the Lower Mississippi River	7
Local conditions and the economic feasibility of urban wastewater recycling in irrigated agriculture: Lessons from a stochastic regional analysis in California	7
Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets	7
Exploring the relationship between growth in online shopping and multichannel food consumers	7
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute	7
Hypothetical bias mitigation in representative and convenience samples	7
Action‐ versus results‐based policy designs for agricultural climate change mitigation	7
Who buys crop insurance? Predictors of the participation gap between organic and conventional farms	7
Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya	7
Adopt or not adopt? Mirror clauses and the European Green Deal	7
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Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies	7
The impact of agricultural policy evolution on long‐run grain market projection	6
Food assistance programs in China: Evolution, challenges and potential for improvement	6
The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study	6
Incorporating economic multipliers in a bid adjustment algorithm for public food procurement decision making	6
A comparison of operator and financial characteristics of U.S. beef cow‐calf producers by race	6
Leveraging unsupervised machine learning to examine women's vulnerability to climate change	6
Improving targeting of farmers for enrollment in agri‐environmental programs	6
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders	6
The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems	6
Farm heterogeneity and leveraging federal crop insurance for conservation practice adoption	6
War in Ukraine: The rational “wait‐and‐see” mode of global food markets	6
Coping with COVID‐19 shocks in rural Nepal	6
Seasonal farm labor and COVID‐19 spread	6
How do current and past mining activities affect water security, health, and economic opportunities?	6
A reconsideration of food insecurity trends in the United States	6
Are agricultural conservation easements associated with farm investment?	6
Dollar store expansion and independent grocery retailer contraction	6
The potential for increased emissions due to the Electronic Logging Device mandate	5
Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy	5
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Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)	5
The economic impacts of Russia–Ukraine War export disruptions of grain commodities	5
Issue Information	5
Adoption and risk‐reducing effects of mixed cropping: Evidence from India	5
Stringent immigration enforcement and the farm sector: Evidence from E‐Verify adoption across states	5
Corn and soybean prevented planting acres response to weather	5
An Experimental Evaluation of the Impacts of SNAP Employment and Training Pilots on Service Receipt, Labor Market Outcomes, and SNAP Participation	5
Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana	5
Specialty crops and the farm bill	5
Do Zambian farmers manage climate risks?	5
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments	5
Potable intellectual property: WTO TRIPS and EU geographical indication wines	5
Universal free school meals: Examining factors influencing adoption of the Community Eligibility Provision	5
Standards and regulatory cooperation in regional trade agreements: What the effects on trade?	5
Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill	4
Would farmers benefit from removing more land from production in the next farm bill?	4
Stabilizing European Union farm incomes in the era of climate change	4
Comparing the great recession and COVID‐19 using Long Short‐Term Memory: A close look into agricultural commodity prices	4
Machine learning for food security: Principles for transparency and usability	4
Do Consumers Value Diversity in Agriculture? A Choice Experiment	4
Minimum Wage Impacts on Labor Market Outcomes in the U.S. Food‐Manufacturing Industry	4
The sector‐level safety net provided by the current mix of farm programs	4
Consumer demand for food at home and food away from home: Understanding economic linkages during the pandemic	4
Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach?	4
How do farmers respond to Workers' compensation insurance premiums, hazards, and claim contagion? Empirical evidence from Taiwan	4
Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective	4
The market for private food safety certifications: Conceptual framework, review, and future research directions	4
Economic freedom, the minimum wage, and food insecurity	4
Adapting the USDA Food Security Survey Module for use with college students: Can we improve model fit?	4
US domestic workers' willingness to accept agricultural field jobs	4
Product differentiation, quality, and milk price stability: The case of the Swiss cheese market	4
EU marketing standards and sustainability	4
Real consumer food prices and child mortality: Evidence from low‐ and middle‐income countries	4
Determinants of bottled water consumption at home in Tunis: A double‐hurdle approach	4
Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States	4
Innovation and water productivity: Empirical evidence from water‐related patents	4
Insights from a decade in the life of public Ph.D.‐granting agricultural economics departments	4
Consumer spending patterns for plant‐based meat alternatives	3
Does the reference period matter when evaluating the effect of SNAP on food insecurity?	3
Poverty prediction and targeting over time and space: Evidence from Nigeria	3
The economics of property rights in digital farming data: Implications for farmland markets	3

Role of income and policy in reducing water pollution: Evidence from the Mississippi River Basin Healthy Watersheds Initiative	3
Issue Information	3
Do farmers need to be paid to grow milkweed for monarchs or will they volunteer if it is easy enough?	3
African Americans and federal land policy: Exploring the Homestead Acts of 1862 and 1866	3
Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19	3
Issue Information	3
Navigating the challenges of building a more resilient infant formula industry	3
Vertical coordination and post‐harvest losses: Implications on food loss	3
Issue Information	3
Older adults and the food security infrastructure	3
Hedonic property prices and coastal beach width	3
Correction to “Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict”	3
Comparing water quality valuation across probability and non‐probability samples	3
Promoting dignity and autonomy in NSLP and WIC: Lessons learned from the success of SNAP	3
Issue Information	3
The Farm Workforce Modernization Act and warnings from previous immigration reforms	3
King and Cochrane: The technological treadmill and racial inequity in US agriculture	3
Supply chain disruptions and containerized agricultural exports from California ports	3
What do we know about the value and market impact of the US Department of Agriculture reports?	3
How Did Food Acquisition Patterns Evolve During the Course of the COVID‐19 Pandemic? An International Study During 2021, 2022, and 2023	3
Geostrategic dimensions of recent food policy decisions	3
Investigating the lasting changes in consumer food consumption and acquisition since the onset of the COVID‐19 pandemic	3
No evidence of a rural‐urban divide in prioritizing agricultural policy goals	3
Choice effects associated with banning the word “meat” on alternative protein labels	3
COVID‐19 and the economic recovery in South Asia: Economywide modeling scenarios for Bangladesh and Nepal	3
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Actuarial implications of prevented planting coverage	3
On the sustainability of the French food system: A macroeconomic assessment	3
Issue Information	3
The EU target for organic farming: Potential economic and environmental impacts of two alternative pathways	3
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Economics of herbicide‐free crop production	2
The impact of the Meals‐to‐You program on food insecurity	2
The future of dispute resolution in international trade	2
Measuring firms' dynamic inefficiency accounting for corporate social responsibility in the U.S. food and beverage manufacturing industry	2
Collective reputation and food	2
Lessons from a time of upheaval: COVID‐19 in South Asia	2
Health shock and indebtedness: Does having access to health insurance reduce the reliance on borrowing as a shock coping strategy?	2
The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics	2
Simplifying the farm safety net	2
The labor market impact of technological advancements: Evidence from the Green Revolution in Bangladesh	2
Shocks and the determinants of resilience: Fish and shrimp value chains in Bangladesh after Covid‐19	2
Environmental policy behavioral spillovers: The impact of California's single‐use carryout bag ban on the use of unregulated single‐use plastics	2
The effect of information nudges on online purchases of meat alternatives	2
Employment effects of an emergency assistance package for migrants displaced by COVID‐19 in India	2
Crop insurance participation and cover crop use: Evidence from Indiana county‐level data	2
Virtual Water Trade and Economic Integration: The Role of Trade Agreements in Global Water Redistribution	2
Basic Farmland Construction in China: A cost‐effective investment for agricultural productivity and disaster resistance	2
A mixed methods assessment of technical and financial assistance to small‐ and medium‐sized enterprises in Kenya's food sector	2
Resource booms, state economic conditions, and child food security	2
Issue Information	2
European consumers' valuation for hybrid meat: Does information matter?	2
Issue Information	2
Food safety, reputation, and regulation	2
Combine harvester outsourcing services and seasonal rural non‐farm employment in Myanmar	2
Medicaid expansion and participation in the Supplemental Nutrition Assistance Program: The role of Integrated Eligibility Systems	2
Cover crops, farm economics, and policy	2
The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions	2
Using machine‐learning methods in meta‐analyses: An empirical application on consumer acceptance of meat alternatives	2
Assessing Soil Carbon Sequestration Through Cover Crops: The Role of Implicit Costs in Alabama Cotton Fields	2
The effect of social security benefits on food insecurity at the early entitlement age	2
COVID‐19 through the lens of seasonal agriculture in South Asia	2
Valuing impacts of proximity to Saguaro National Park on house prices	2
Women farmers and community well‐being under modeling uncertainty	2
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim	2
Cash crop demand and conservation practices: The effect of ethanol expansion on cover cropping	2
Global economic effects of war‐induced agricultural export declines from Ukraine	2