Applied Economic Perspectives and Policy

Article	Citations
Revisiting the Digital Divide in the COVID‐19 Era	228
Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development	222
Food Insecurity during COVID‐19	171
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic	151
Local Food Supply Chain Dynamics and Resilience during COVID‐19	148
Who drives the digital revolution in agriculture? A review of supply‐side trends, players and challenges	100
COVID‐19 and Food Supply Chains	87
The Impact of COVID‐19 on Consumer Food Waste	85
Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic	69
Measuring Food Insecurity during the COVID‐19 Pandemic of Spring 2020	67
Beef and Pork Marketing Margins and Price Spreads during COVID‐19	66
Food Hardship during the COVID‐19 Pandemic and Great Recession	65
How Has the COVID‐19 Pandemic Affected Outdoor Recreation in the U.S.? A Revealed Preference Approach	60
The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics	44
Can digital technologies reshape rural microfinance? Implications for savings, credit, & insurance	41
EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond	39
Consumer valuation of blockchain traceability for beef in the United States	39
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study	38
Beef Cattle Markets and COVID‐19	37
“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains	37
How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?	36
Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities	32
Sustainable Groundwater Management in India Needs a Water‐Energy‐Food Nexus Approach	31
E‐commerce's fast‐tracking diffusion and adaptation in developing countries	31
The Effects of COVID‐19 on Fruit and Vegetable Production	31

Effects of COVID‐19 on U.S. Aquaculture Farms	31
Potential Impacts of a Pandemic on the US Farm Labor Market	28
The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures	27
Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict	25
Blockchain‐based traceability and demand for U.S. beef in China	25
Agricultural Trade Costs	25
Meet the meatless: Demand for new generation plant‐based meat alternatives	25
COVID‐19 and fresh produce markets in the United States and China	25
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments	24
COVID‐19: A Cloud with a Silver Lining for Renewable Energy?	24
Tracking the Consolidation of U.S. Agriculture	24
Are Farmers Made Whole by Trade Aid?	24
Market impacts of Farm to Fork: Reducing agricultural input usage	23
Food insecurity and COVID‐19 risk in low‐ and middle‐income countries	22
The political economy of COVID‐19	22
Digital Transformation of the Agricultural Sector: Pathways, Drivers and Policy Implications	21
The Downs and Ups of the SNAP Caseload: What Matters?	21
Challenges in Recruiting U.S. Farmers for Policy‐Relevant Economic Field Experiments	20
Supply Chain Mapping to Prepare for Future Pandemics	19
Impact of COVID‐19 on Medium‐Term Export Prospects for Soybeans, Corn, Beef, Pork, and Poultry	18
Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys	17
Estimating COVID‐19 Impacts on the Broiler Industry	17
Lessons to be learned in adoption of autonomous equipment for field crops	16
Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana	15
The Economics of Groundwater Governance Institutions across the Globe	15
COVID‐19 Policy Modeling in Sub‐Saharan Africa	14
The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits	14
Food safety: A policy history and introduction to avenues for economic research	14
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute	14
Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy	13
Challenges to voluntary Ag carbon markets	13
Local Food Market Orientation and Labor Intensity	13
The R&D cost of climate mitigation in agriculture	13
Local Foods Go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing	13
Standards and regulatory cooperation in regional trade agreements: What the effects on trade?	12
Are College Students More Likely to Be Food Insecure than Nonstudents of Similar Ages?	12
Nonmarket Valuation in the Environmental Protection Agency's Regulatory Process	12
Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning	12
US Trade Aid Payments and the WTO	12
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim	12
Payments from agricultural conservation programs and cover crop adoption	12
Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors?	12
Crop insurance participation and cover crop use: Evidence from Indiana county‐level data	12
Unprecedented Crisis Calls for Unprecedented Policy Responses	11
Coupled Agricultural Subsidies in the EU Undermine Climate Efforts	11
Barriers to Using Economic Experiments in Evidence‐Based Agricultural Policymaking	11
Three Digital Agriculture Problems in Cotton Solved by Distributed Ledger Technology	11
The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening	11
The influence of Russia's 2010/2011 wheat export ban on spatial market integration and transaction costs of grain markets	11
Effects of contract farming on diets and nutrition in Ghana	11

On the origins of food loss	11
Should we use antitrust policies on big agriculture?	11
Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies	11
A new food chain: Adoption and policy implications to blockchain use in agri‐food industries	10
Wine's belated globalization, 1845–2025	10
Did the New School Meal Standards Improve the Overall Quality of Children's Diets?	10
COVID‐19, Government Transfer Payments, and Investment Decisions in Farming Business: Evidence from Northern India	10
Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective	10
Supply chain disruptions and containerized agricultural exports from California ports	10
Food consumption–production response to agricultural policy and macroeconomic change in Nigeria	10
Machine learning for food security: Principles for transparency and usability	10
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders	10
The Razor's Edge of “Essential” Labor in Food and Agriculture	10
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments	10
How Hard Did That Sting? Estimating the Economic Costs of Locust Attacks on Agricultural Production†	9
Asymmetric information and blockchains in soybean commodity markets	9
Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)	9
The impact of COVID‐19 trade measures on agricultural and food trade	9
War in Ukraine: The rational “wait‐and‐see” mode of global food markets	9
The Case for Healthy U.S.‐China Agricultural Trade Relations despite Deglobalization Pressures	9
Food insufficiency and Twitter emotions during a pandemic	9
Benchmarking US consumption and perceptions of beef and plant‐based proteins	9
Past, present, and future: Status of women and minority faculty in agricultural and applied economics	9
How women saved agricultural economics	9
Returns to Investing in Commodity Futures: Separating the Wheat from the Chaff	9
Who Participates in Urban Agriculture? An Empirical Analysis†	9
What Water are We Really Pumping? The Nature and Extent of Surface and Groundwater Substitutability in Australia and Implications for Water Management Policies	9
The effects of aging services and the supplemental nutrition assistance program on food insecurity among older Georgians: 2018–2020	8
Joint Evaluation of the System of USDA's Farm Income Forecasts	8
Vertical coordination and post‐harvest losses: Implications on food loss	8
Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States	8
Recycling Policies, Behavior and Convenience: Survey Evidence from the CalRecycle Program	8
Does Trade Policy Uncertainty Affect Agriculture?	8
Hedonic property prices and coastal beach width	8
The economic impacts of Russia–Ukraine War export disruptions of grain commodities	8
A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production	8
The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems	8
What Do you Mean by “Informed Consent”? Ethics in Economic Development Research†	8
The crop insurance demand response to the Wildfire and Hurricane Indemnity Program Plus	7
Is There a Cult of Statistical Significance in Agricultural Economics?	7
Behavioral agricultural economics	7
Political returns to ad hoc farm payments?	7
Competition issues in the U.S. beef industry	7
Consumer spending patterns for plant‐based meat alternatives	7
Replications in agricultural economics	6
Hypothetical bias mitigation in representative and convenience samples	6
Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets	6
Farm‐level impacts of the CAP post‐2020 reform: A scenario‐based analysis	6
The heat never bothered me anyway: Gender‐specific response of agricultural labor to climatic shocks in Tanzania	6
Predicting poverty with vegetation index	6
Credibility crisis in agricultural economics	6
The evolving ethics of analysis, publication, and transparency in applied economics	6
European consumers' valuation for hybrid meat: Does information matter?	6
Assessing the Environmental Impacts of Agricultural Policies	6
Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance?	6
Distribution of Market Facilitation Program Payments and their Financial Impact for Illinois, Kansas, and Minnesota Farms	6
Agricultural support and contaminated spillovers: The effects of agricultural water pollution on adult health in China	6
Informing Food Security and Nutrition Strategies in Sub‐Saharan African Countries: An Overview and Empirical Analysis	6
Reforming Agricultural Support for Improved Environmental Outcomes	6
Exploring Polarization in US Food Policy Opinions	6
The effect of information nudges on online purchases of meat alternatives	6
World agricultural baseline scenarios through 2050	6
Does an Income Gap between Farm and Nonfarm Households Still Exist? The Case of the European Union	6
Food insecurity among those with disability: Cross‐survey comparison of estimates and implications for future research	5
Does Social Security promote food security? Evidence for older households	5
Does conventional energy pricing induce innovation in renewable energy? New evidence from a nonlinear approach	5
Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative	5
Impact of changes in the frequency of food pantry utilization on client food security and well‐being	5
Impacts on Livestock Producers and Veterinarians ofFDAPolicies on Use of Medically Important Antibiotics in Food Animal Production	5
Gender differences in the financial performance of U.S. farm businesses: A decomposition analysis using the Census of Agriculture	5
Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy?	5
Usual nutrient intake and dietary quality of low‐income U.S. older adults	5
Comparing water quality valuation across probability and non‐probability samples	5
The impact of crop insurance on farm financial outcomes	5
Historical trends of residential water use in California: Effects of droughts and conservation policies	5
Monopsonists, Disruptive Innovation and Food Security: The Case of High‐Value Commodity	5
Who Wins and Who Loses? Trader Returns and Risk Premiums in Agricultural Futures Markets	5
Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?	5
Precision conservation: Linking set‐aside and working lands policy	5
The long‐run prevalence of food insufficiency among older Americans	5

Ulysses' pact or Ulysses' raft: Using pre‐analysis plans in experimental and nonexperimental research	5
Contributions of women at the intersection of agricultural economics and environmental and natural resource economics	5
The market for private food safety certifications: Conceptual framework, review, and future research directions	4
The effect of COVID‐19 on food sales	4
Analysis of the payments from the coronavirus food assistance program and the market facilitation program to minority producers	4
The economics of property rights in digital farming data: Implications for farmland markets	4
Accounting for climatic effects in measuring U.S. field crop farm productivity	4
Farmworkers and the gender wage gap: An empirical analysis of wage inequality in US agriculture	4
Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill	4
Churn in the older adult SNAP population	4
Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector	4
Seasonal farm labor and COVID‐19 spread	4
Determinants of downside risk exposure: An analysis of Korean rice farms using partial and quantile moments	4
Consumer perceptions after long‐term use of alternative irrigation water: A field experiment in Israel	4
How will regulation influence commercial viability of autonomous equipment in US production agriculture?	4
Farm to fork strategy: Animal welfare, EU trade policy, and public participation	4
Understanding SNAP use patterns among older adults	4
Wine Consumption and Culture: A Cross‐Country Analysis	4
Coronavirus Impacts on Midwestern Row‐Crop Agriculture	3
Older adults and the food security infrastructure	3
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples	3
Rural–Urban Differences in Health Care Access and Utilization under the Medicaid Expansion	3
Lessons from a Career in Agricultural Development and Research Evaluation	3
Agribusiness and policy failures	3
The US Market for Agricultural Labor: Evidence from the National Agricultural Workers Survey	3
EU marketing standards and sustainability	3
Certifier competition and audit grades: An empirical examination using food safety certification	3
Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis	3
Thinking sustainably? Identifying Stakeholders' positions toward corporate sustainability in floriculture with Q methodology	3
Components of agricultural productivity change: Replication of US evidence and extension to the EU	3
Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership	3
New insights on regional differences of the farmland price structure: An extended replication study on the parcel size–price relationship	3
Reflections of Food Policy Evolution over the Last Three Decades	3
Does connectivity reduce gender gaps in off‐farm employment? Evidence from 12 low‐ and middle‐income countries	3
Creating a compensation program for injuries from dicamba spray drift and volatilization	3
Remittances and agricultural productivity in Burkina Faso	3
Corn and soybean prevented planting acres response to weather	3
How women in agricultural economics expanded the profession's role in food safety and nutrition	3
Research ethics beyond the IRB: Selection bias and the direction of innovation in applied economics	3
If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S.	3
Estimating the benefits to Florida households from avoiding another Gulf oil spill using the contingent valuation method: Internal validity tests with probability‐based and opt‐in samples	3
Food insecurity among older adults in the U.S.: The role of mortgage borrowing	3
Antitrust policy for the 2020s: Some sensible ways forward	3
Action‐ versus results‐based policy designs for agricultural climate change mitigation	3
Limits to capital: Assessing the role of race on the Paycheck Protection Program for African American farmers in America	3
Did state‐mandated restrictions on sugar‐sweetened drinks in California high schools increase soda purchases in school neighborhoods?	3