Applied Economic Perspectives and Policy

Article	Citations
Issue Information	91
The new normal: Grocery shopping behavior changes before and after the COVID‐19 vaccine	66
Whither Goeth agricultural economics?	59
Complementary technology adoption and smallholder commercialization: Panel data evidence from Ethiopia	55
Integrating prevention into the risk management policy toolkit: A strategy for improving resilience to extreme events	51
Foreign aid, exchange rate regime, and agricultural trade	38
US employment exposure to domestic and foreign tariff changes under NAFTA	34
Examining the role of the excess shelter deduction in the Supplemental Nutrition Assistance Program benefit formula	34
Political returns to ad hoc farm payments?	32
Assessing the impact of COVID‐19 and related interventions on poverty and economic growth in Pakistan: A structural path analysis	29
Employment and payroll dynamics in support services for agriculture	28
EU food price inflation amid global market turbulences during the COVID‐19 pandemic and the Russia–Ukraine War	27
Forecast combination in agricultural economics: Past, present, and the future	25
Time‐varying reaction of U.S. meat demand to animal disease outbreaks	25
Locking down adolescent hunger: COVID‐19 and food security in Bangladesh	25
Farmworker bargaining in US agricultural labor markets	24
Modernizing smallholder agriculture and achieving food security: An exploration in machinery services and labor reallocation in China	24
Consumer welfare consequences of the California drought conservation mandate	24
Issue Information	23
Food supply chains and resilience to shocks: Evidence from India's COVID‐19 lockdown	21
The long‐run prevalence of food insufficiency among older Americans	21
The role of intrinsic motivation and continuous enhancement on the intention to implement animal welfare practices in dairy farming	21
Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits	20
Food security status in seniors over their life course	20
Food retailer response to price gouging litigation	20

The impact of HPAI trade restrictions on U.S. poultry exports in 2022–23	19
Understanding SNAP use patterns among older adults	18
Foaming up a milk empire? Projected effects of a dairy merger	18
Assessing the efficiency of residential water demand: The role of information	18
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Do regional trade agreements affect agri‐food trade? Evidence from a meta‐analysis	16
Impact of rural roads on agricultural exports in India: An instrumental variable approach	16
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector	16
Private transfers, public transfers, and food insecurity during the time of COVID‐19: Evidence from Bangladesh	15
Experiments in ranching: Rain‐index insurance and investment in production and drought risk management	15
COVID‐19 lockdown and collective activities: Evidence from the world's largest self‐help group program	15
Introduction to senior hunger special issue	15
Food economics: Teaching for the future of agriculture, nutrition, and health	14
Predicting poverty with vegetation index	14
Seeing the trees for the forest: Adoption dynamics of the Forest Stewardship Council	14
A statistical learning approach to pasture, rangeland, forage (PRF) insurance coverage selection	14
The EU enlargements treatment effect on agricultural policy	14
Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector	14
The relative financial performance of African American farms in the United States since the Great Recession	14
How women in agricultural economics expanded the profession's role in food safety and nutrition	13
Churn in the older adult SNAP population	13
Issue Information	12
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages	12
Issue Information	11
The contribution of the Online Agricultural and Resource Economics Seminar to diversity, equity, inclusion, and belonging in agricultural and applied economics	11
What explains rice exports? An analysis of major rice‐exporting countries	11
Cooperative extension, experiment station, and Land Grant Universities: Competitors or partners for state funding?	11
Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee	10
Public agricultural research, political economy, and climate change: A literature review	10
The future of agricultural and applied economics departments	10
Students' evaluations of teaching and grades in university agricultural programs: A tale of two countries	10
Farm households' consumption of ad hoc program payments	10
An evaluation of Congressional Budget Office's baseline projections of USDA mandatory farm and nutrition programs	10
Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance?	10
Price ranges from fed cattle negotiated cash sales	10
Issue Information	10
Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks	10
Can the American Community Survey provide new insight into household food security? An illustration of cross‐survey multiple imputation	9
U.S.–China agricultural trade and environmental outcomes: The case of nutrient runoff to the Gulf of Mexico	8
Stocking up and stocking out: Food retail stock‐outs, consumer demand, and prices during the COVID‐19 pandemic in 2020	8
Increasing sedentary time, minimum dietary energy requirements, and food security assessment	8
Revisiting the impact of per‐unit duties on agricultural export prices	8
Global container shipping disruptions, pop‐up ports, and US agricultural exports	8
Why is water illiquid?: The NQH2O water index futures	8
Promotional achievement of economists: Does being agricultural or female matter?	8
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments	8
Extension services and the technical efficiency of crop‐specific farms in China	8
Are we measuring impact accurately? Identifying potential sources of bias in the evaluation of extension personnel and programs	7
Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets	7
Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022	7

Who buys crop insurance? Predictors of the participation gap between organic and conventional farms	7
The effects of extreme weather on rural transportation infrastructure and crop prices along the Lower Mississippi River	6
Adopt or not adopt? Mirror clauses and the European Green Deal	6
Hypothetical bias mitigation in representative and convenience samples	6
Coping with COVID‐19 shocks in rural Nepal	6
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders	6
Lessons to be learned in adoption of autonomous equipment for field crops	6
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Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya	6
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute	6
Improving targeting of farmers for enrollment in agri‐environmental programs	6
Seasonal farm labor and COVID‐19 spread	6
Food assistance programs in China: Evolution, challenges and potential for improvement	6
Action‐ versus results‐based policy designs for agricultural climate change mitigation	6
Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies	6
The impact of agricultural policy evolution on long‐run grain market projection	6
Local conditions and the economic feasibility of urban wastewater recycling in irrigated agriculture: Lessons from a stochastic regional analysis in California	6
How do current and past mining activities affect water security, health, and economic opportunities?	6
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Leveraging unsupervised machine learning to examine women's vulnerability to climate change	5
Dollar store expansion and independent grocery retailer contraction	5
War in Ukraine: The rational “wait‐and‐see” mode of global food markets	5
Specialty crops and the farm bill	5
Standards and regulatory cooperation in regional trade agreements: What the effects on trade?	5
Do Zambian farmers manage climate risks?	5
The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems	5
A comparison of operator and financial characteristics of U.S. beef cow‐calf producers by race	5
The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study	5
The potential for increased emissions due to the Electronic Logging Device mandate	5
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments	5
Farm heterogeneity and leveraging federal crop insurance for conservation practice adoption	5
A reconsideration of food insecurity trends in the United States	5
Issue Information	5
Adoption and risk‐reducing effects of mixed cropping: Evidence from India	5
Stringent immigration enforcement and the farm sector: Evidence from E‐Verify adoption across states	5
Impact of changes in Title II of the 2018 Farm Bill on the acreage and environmental benefits of Conservation Reserve Program	4
The economic impacts of Russia–Ukraine War export disruptions of grain commodities	4
How do farmers respond to Workers' compensation insurance premiums, hazards, and claim contagion? Empirical evidence from Taiwan	4
Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective	4
Would farmers benefit from removing more land from production in the next farm bill?	4
Comparing the great recession and COVID‐19 using Long Short‐Term Memory: A close look into agricultural commodity prices	4
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Corn and soybean prevented planting acres response to weather	4
Stabilizing European Union farm incomes in the era of climate change	4
Product differentiation, quality, and milk price stability: The case of the Swiss cheese market	4
The market for private food safety certifications: Conceptual framework, review, and future research directions	4
Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach?	4
Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy	4
Universal free school meals: Examining factors influencing adoption of the Community Eligibility Provision	4
Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)	4
Potable intellectual property: WTO TRIPS and EU geographical indication wines	4
EU marketing standards and sustainability	4
Real consumer food prices and child mortality: Evidence from low‐ and middle‐income countries	4
Consumer demand for food at home and food away from home: Understanding economic linkages during the pandemic	4
Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana	4
Adapting the USDA Food Security Survey Module for use with college students: Can we improve model fit?	3
Economic freedom, the minimum wage, and food insecurity	3
Determinants of bottled water consumption at home in Tunis: A double‐hurdle approach	3
Role of income and policy in reducing water pollution: Evidence from the Mississippi River Basin Healthy Watersheds Initiative	3
Hedonic property prices and coastal beach width	3
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African Americans and federal land policy: Exploring the Homestead Acts of 1862 and 1866	3
The Farm Workforce Modernization Act and warnings from previous immigration reforms	3
Issue Information	3
Issue Information	3
Comparing water quality valuation across probability and non‐probability samples	3
Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States	3
Innovation and water productivity: Empirical evidence from water‐related patents	3
Machine learning for food security: Principles for transparency and usability	3
Consumer spending patterns for plant‐based meat alternatives	3
The economics of property rights in digital farming data: Implications for farmland markets	3
COVID‐19 and the economic recovery in South Asia: Economywide modeling scenarios for Bangladesh and Nepal	3
How women saved agricultural economics	3
Issue Information	3
Vertical coordination and post‐harvest losses: Implications on food loss	3
Correction to “Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict”	3
US domestic workers' willingness to accept agricultural field jobs	3
Insights from a decade in the life of public Ph.D.‐granting agricultural economics departments	3
The sector‐level safety net provided by the current mix of farm programs	3
Supply chain disruptions and containerized agricultural exports from California ports	3

Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill	3
Promoting dignity and autonomy in NSLP and WIC: Lessons learned from the success of SNAP	3
Should we use antitrust policies on big agriculture?	3
Older adults and the food security infrastructure	3
Choice effects associated with banning the word “meat” on alternative protein labels	3
Actuarial implications of prevented planting coverage	3
No evidence of a rural‐urban divide in prioritizing agricultural policy goals	3
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Cover crops, farm economics, and policy	2
The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics	2
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim	2
What do we know about the value and market impact of the US Department of Agriculture reports?	2
Using machine‐learning methods in meta‐analyses: An empirical application on consumer acceptance of meat alternatives	2
The EU target for organic farming: Potential economic and environmental impacts of two alternative pathways	2
Food safety, reputation, and regulation	2
Poverty prediction and targeting over time and space: Evidence from Nigeria	2
Combine harvester outsourcing services and seasonal rural non‐farm employment in Myanmar	2
Lessons from a time of upheaval: COVID‐19 in South Asia	2
Navigating the challenges of building a more resilient infant formula industry	2
Measurement errors in index trader positions data: Is the price pressure hypothesis still invalid?	2
European consumers' valuation for hybrid meat: Does information matter?	2
Global economic effects of war‐induced agricultural export declines from Ukraine	2
Market impacts of Farm to Fork: Reducing agricultural input usage	2
Valuing impacts of proximity to Saguaro National Park on house prices	2
Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19	2
Environmental policy behavioral spillovers: The impact of California's single‐use carryout bag ban on the use of unregulated single‐use plastics	2
Geostrategic dimensions of recent food policy decisions	2
The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions	2
Medicaid expansion and participation in the Supplemental Nutrition Assistance Program: The role of Integrated Eligibility Systems	2
Employment effects of an emergency assistance package for migrants displaced by COVID‐19 in India	2
Shocks and the determinants of resilience: Fish and shrimp value chains in Bangladesh after Covid‐19	2
The effect of information nudges on online purchases of meat alternatives	2
Women farmers and community well‐being under modeling uncertainty	2
On the sustainability of the French food system: A macroeconomic assessment	2
The impact of the Meals‐to‐You program on food insecurity	2
Simplifying the farm safety net	2
Do farmers need to be paid to grow milkweed for monarchs or will they volunteer if it is easy enough?	2
Crop insurance participation and cover crop use: Evidence from Indiana county‐level data	2
Does the reference period matter when evaluating the effect of SNAP on food insecurity?	2
The future of dispute resolution in international trade	2
Economics of herbicide‐free crop production	2
Health shock and indebtedness: Does having access to health insurance reduce the reliance on borrowing as a shock coping strategy?	2