Nutrition Research and Practice

Papers
(The TQCC of Nutrition Research and Practice is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Peanut sprout tea extract inhibits lung metastasis of 4T1 murine mammary carcinoma cells by suppressing the crosstalk between cancer cells and macrophages in BALB/c mice67
Development and application of the sodium index to estimate and assess sodium intake for Korean adults28
Choline intake and its dietary reference values in Korea and other countries: a review20
Erratum: Induction of apoptotic cell death in human bladder cancer cells by ethanol extract of Zanthoxylum schinifolium leaf, through ROS-dependent inactivation of the PI3K/Akt signaling pathwa20
A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior Survey17
Rice-based breakfast improves fasting glucose and HOMA-IR in Korean adolescents who skip breakfast, but breakfast skipping increases aromatic amino acids associated with diabetes prediction in Korean 16
Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City15
Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, double-blind, placebo-controlled trial15
Socioeconomic status, food security, and chewing discomfort of Korean elders: results from the Korea National Health and Nutrition Examination Survey14
Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies14
Tagetes erecta Linn flower extract inhibits particulate matter 2.5-promoted epithelial-mesenchymal transition by attenuating reactive oxygen species generation in human retinal pigment epitheli14
Comparison of food and nutrient intake according to the presence of glaucoma among Korean older adults13
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data13
Extracts of Grifola frondosa inhibit the MAPK signaling pathways involved in keratinocyte inflammation and ameliorate atopic dermatitis12
Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction11
Effects of vitamin D supplementation on T cell activation and regulatory T cell development in Ldlr −/− mice11
β-carotene regulates cancer stemness in colon cancer in vivo and in vitro11
Mulberry (Morus albaL.) ethanol extract attenuates lipid metabolic disturbance and adipokine imbalance in high-fat fed rats11
Associations of dietary patterns and lower urinary tract symptoms (LUTS) in Korean adults11
Classification and prediction of the effects of nutritional intake on diabetes mellitus using artificial neural network sensitivity analysis: 7th Korea National Health and Nutrition Examination Survey10
Diabetes-specific oral nutritional supplement for prediabetes improves postprandial glycemic responses: an open-label, crossover clinical trial10
Effects of campus dining sustainable practices on consumers’ perception and behavioral intention in the United States10
Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu10
Antimetastatic effect of fucoidan against non-small cell lung cancer by suppressing non-receptor tyrosine kinase and extracellular signal-related kinase pathway10
Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 202110
Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea9
Trends in dietary amino acid intake and food sources among Korean adults: data from the 2010-2022 Korea National Health and Nutrition Examination Survey9
Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults9
L-Methionine inhibits 4-hydroxy-2-nonenal accumulation and suppresses inflammation in growing rats9
Cladophora glomerata Kützing extract exhibits antioxidant, anti-inflammation, and anti-nitrosative stress against impairment of renal organic anion transport in an in vivo study9
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–20199
Ameliorative effect ofAbeliophyllum distichumNakai on benign prostatic hyperplasiain vitroandin vivo9
Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data9
Anti-osteoporotic effects of Boswellia serrata gum resin extract in vitro and in vivo8
Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intake8
Positive effects of anthocyanin-rich mulberry milk on mental health problems in the working population: an open-label study8
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study8
Science electives in high school will improve nutrition knowledge but not enough to make accurate decisions8
Dopamine and serotonin alterations byHizikia fusiformisextracts underin vitrocortical primary neuronal cell cultures8
Gender-specific association of diet with the risk of loss of muscle mass in Korean baby boomers: a prospective population-based cohort analysis8
Diets with higher inflammatory and insulinemic potential are associated with shorter relative telomere length7
Carthamus tinctorius seeds–Taraxacum coreanum combination attenuates scopolamine-induced memory deficit through regulation of inflammatory response and cholinergic function7
Effects of coffee and tea consumption on hyperuricemia and gout: a systematic review and meta-analysis7
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing7
Cistanche deserticola polysaccharide alleviates spinal cord injury in mice by inhibiting NLRP3 inflammasome activation7
Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty: findings from the US National Health and Nutrition Examination Survey7
The association between meal regularity and weight loss among women in commercial weight loss programs7
Cryptotanshinone promotes brown fat activity by AMPK activation to inhibit obesity7
Do school-based nutrition interventions improve the eating behavior of school-age children?7
Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans7
Combination of ferulic acid and exercise alleviates menopause symptoms and skin remodeling in ovariectomized rats6
Eating away from home is associated with overweight and obesity among Ugandan adults: the 2014 Uganda non-communicable disease risk factor survey6
Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions6
Highly water-soluble diacetyl chrysin ameliorates diabetes-associated renal fibrosis and retinal microvascular abnormality in db/db mice6
Protective effect of Phyllostachys edulis (Carrière) J. Houz against chronic ethanol-induced cognitive impairment in vivo6
Probiotic supplementation has sex-dependent effects on immune responses in association with the gut microbiota in community-dwelling older adults: a randomized, double-blind, placebo-controlled, multi6
The role of nutritional status in the relationship between diabetes and health-related quality of life6
Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul6
Effects of visual deprivation and portion size on food-related perception and behavior6
The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019–2021 Korea National Health and 6
Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults6
Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood6
Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)6
Assessment of dietary iodine intake and its sources among Koreans: a cross-sectional analysis from the Korea National Health and Nutrition Examination Survey 2019–20216
Korean consumers’ use and concerns about food delivery service6
Effects of coffee intake on airway hypersensitivity and immunomodulation: an in vivo murine study6
Immune-enhancing effect of hydrolyzed and fermented Platycodon grandiflorum extract in cyclophosphamide-induced immunosuppressed BALB/c mice6
Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adults5
IPA and its precursors differently modulate the proliferation, differentiation, and integrity of intestinal epithelial cells5
Challenges of diet planning for children using artificial intelligence5
Higher adherence to a Mediterranean-type diet is associated with reduced psychosocial stress levels in baby boomers: a cross-sectional study5
Beliefs, self-efficacy, subjective norms, and eating behaviors according to the breakfast frequency among female university students in South Korea5
Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials5
Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset5
Malnutrition and its associated factors among community-dwelling older men living alone5
Mediating effect of negative perceived stress on the relationship between premenstrual syndrome and emotional eating5
Schisandrol A and gomisin N from Schisandra chinensis extract improve hypogonadism via anti-oxidative stress in TM3 Leydig cells5
Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice5
Risk factors for osteoporosis in the elderly and predictive value of age, body mass index, and visceral fat area5
Effects of Rosa multiflora root extract on adipogenesis and lipogenesis in 3T3-L1 adipocytes and SD rat models5
1,25-dihydroxyvitamin D3 affects thapsigargin-induced endoplasmic reticulum stress in 3T3-L1 adipocytes5
Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Ep5
Nutritional quality evaluation of plant-based elementary school meals in Seoul5
Anti-osteoarthritis effect of a standardized Curcuma longa extract in monosodium iodoacetate-induced osteoarthritis rats5
Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia5
Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative study5
What is on plates for school meals: focusing on animal- vs. plant-based protein foods5
How food literacy levels shape healthy eating intentions: a cross-sectional study of adults in Shandong Province, China, using the theory of planned behavior5
Anti-obesity effects of ethanol extract of green Citrus junos peel enriched in naringin and hesperidin in vitro and in vivo5
Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students5
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