Nutrition Research and Practice

Papers
(The TQCC of Nutrition Research and Practice is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Erratum: Induction of apoptotic cell death in human bladder cancer cells by ethanol extract of Zanthoxylum schinifolium leaf, through ROS-dependent inactivation of the PI3K/Akt signaling pathwa29
A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior Survey20
Peanut sprout tea extract inhibits lung metastasis of 4T1 murine mammary carcinoma cells by suppressing the crosstalk between cancer cells and macrophages in BALB/c mice18
Artificial sweeteners and risk of cardiometabolic outcomes and mortality: a systematic review and meta-analysis16
Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies15
Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, double-blind, placebo-controlled trial15
Extracts of Grifola frondosa inhibit the MAPK signaling pathways involved in keratinocyte inflammation and ameliorate atopic dermatitis14
Tagetes erecta Linn flower extract inhibits particulate matter 2.5-promoted epithelial-mesenchymal transition by attenuating reactive oxygen species generation in human retinal pigment epitheli14
Antimetastatic effect of fucoidan against non-small cell lung cancer by suppressing non-receptor tyrosine kinase and extracellular signal-related kinase pathway13
Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction13
Comparison of food and nutrient intake according to the presence of glaucoma among Korean older adults13
Diabetes-specific oral nutritional supplement for prediabetes improves postprandial glycemic responses: an open-label, crossover clinical trial11
Rhamnogalacturonan rich fractions isolated from Saururus chinensis alleviate ulcerative colitis via regulation of MAPK/NF-κB pathway and tight junction11
Effects of vitamin D supplementation on T cell activation and regulatory T cell development in Ldlr −/− mice10
Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 202110
Microbiota composition of human milk based on storage and processing methods in Korea10
Classification and prediction of the effects of nutritional intake on diabetes mellitus using artificial neural network sensitivity analysis: 7th Korea National Health and Nutrition Examination Survey10
Associations of dietary patterns and lower urinary tract symptoms (LUTS) in Korean adults10
Association of healthy lifestyle and dietary practices with prediabetes among young Korean adults: sex-specific findings from KNHANES 2020–202410
Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea9
Effects of campus dining sustainable practices on consumers’ perception and behavioral intention in the United States9
Cryptotanshinone promotes brown fat activity by AMPK activation to inhibit obesity9
Cladophora glomerata Kützing extract exhibits antioxidant, anti-inflammation, and anti-nitrosative stress against impairment of renal organic anion transport in an in vivo study9
Trends in dietary amino acid intake and food sources among Korean adults: data from the 2010-2022 Korea National Health and Nutrition Examination Survey8
Anti-osteoporotic effects of Boswellia serrata gum resin extract in vitro and in vivo8
Science electives in high school will improve nutrition knowledge but not enough to make accurate decisions8
Positive effects of anthocyanin-rich mulberry milk on mental health problems in the working population: an open-label study8
Gender-specific association of diet with the risk of loss of muscle mass in Korean baby boomers: a prospective population-based cohort analysis8
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study8
Dopamine and serotonin alterations byHizikia fusiformisextracts underin vitrocortical primary neuronal cell cultures8
Cistanche deserticola polysaccharide alleviates spinal cord injury in mice by inhibiting NLRP3 inflammasome activation7
Diets with higher inflammatory and insulinemic potential are associated with shorter relative telomere length7
Effects of a modified 5:2 intermittent fasting diet on a population who were overweight or obese in China: a self-controlled clinical trial7
Carthamus tinctorius seeds–Taraxacum coreanum combination attenuates scopolamine-induced memory deficit through regulation of inflammatory response and cholinergic function7
Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intake7
Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty: findings from the US National Health and Nutrition Examination Survey7
Effects of coffee and tea consumption on hyperuricemia and gout: a systematic review and meta-analysis7
Dietary intake and food sources of choline in Koreans: findings from Korea National Health and Nutrition Examination survey 2018–20227
Fermented oyster extract promotes height growth in children with mild short stature: a randomized, double-blind, placebo-controlled trial7
Korean consumers’ use and concerns about food delivery service7
Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)6
Protective effect of Phyllostachys edulis (Carrière) J. Houz against chronic ethanol-induced cognitive impairment in vivo6
Diallyl disulfide suppresses weight gain, adipogenesis, and matrix metalloproteinases (MMPs) expression in high-fat-diet-induced obese animal model6
Combination of ferulic acid and exercise alleviates menopause symptoms and skin remodeling in ovariectomized rats6
Schisandrol A and gomisin N from Schisandra chinensis extract improve hypogonadism via anti-oxidative stress in TM3 Leydig cells6
Assessment of dietary iodine intake and its sources among Koreans: a cross-sectional analysis from the Korea National Health and Nutrition Examination Survey 2019–20216
Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults6
Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood6
Effects of coffee intake on airway hypersensitivity and immunomodulation: an in vivo murine study6
Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul6
Immune-enhancing effect of hydrolyzed and fermented Platycodon grandiflorum extract in cyclophosphamide-induced immunosuppressed BALB/c mice6
Highly water-soluble diacetyl chrysin ameliorates diabetes-associated renal fibrosis and retinal microvascular abnormality in db/db mice6
The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019–2021 Korea National Health and 6
Effects of visual deprivation and portion size on food-related perception and behavior6
Probiotic supplementation has sex-dependent effects on immune responses in association with the gut microbiota in community-dwelling older adults: a randomized, double-blind, placebo-controlled, multi6
Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adults5
Understanding upcycled food acceptance among young female consumers in South Korea: the role of perceived consumption values, food neophobia and environmental awareness5
Low- and no-calorie sweeteners and beverages and their associated health outcomes: an umbrella review of systematic reviews and meta-analyses5
Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative study5
Higher adherence to a Mediterranean-type diet is associated with reduced psychosocial stress levels in baby boomers: a cross-sectional study5
Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Ep5
Comparative analysis of lipid-lowering effects of edible insects ( Tenebrio molitor , Protaetia brevitarsis 5
Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia5
IPA and its precursors differently modulate the proliferation, differentiation, and integrity of intestinal epithelial cells5
Mediating effect of negative perceived stress on the relationship between premenstrual syndrome and emotional eating5
Effects of Rosa multiflora root extract on adipogenesis and lipogenesis in 3T3-L1 adipocytes and SD rat models5
Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students5
Anti-osteoarthritis effect of a standardized Curcuma longa extract in monosodium iodoacetate-induced osteoarthritis rats5
Risk factors for osteoporosis in the elderly and predictive value of age, body mass index, and visceral fat area5
Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice5
Nutritional quality evaluation of plant-based elementary school meals in Seoul5
Malnutrition and its associated factors among community-dwelling older men living alone5
What is on plates for school meals: focusing on animal- vs. plant-based protein foods5
Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset5
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