Nutrition Research and Practice

Article	Citations
Erratum: Induction of apoptotic cell death in human bladder cancer cells by ethanol extract of Zanthoxylum schinifolium leaf, through ROS-dependent inactivation of the PI3K/Akt signaling pathwa	38
A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior Survey	23
Peanut sprout tea extract inhibits lung metastasis of 4T1 murine mammary carcinoma cells by suppressing the crosstalk between cancer cells and macrophages in BALB/c mice	18
Artificial sweeteners and risk of cardiometabolic outcomes and mortality: a systematic review and meta-analysis	17
Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies	16
Extracts of Grifola frondosa inhibit the MAPK signaling pathways involved in keratinocyte inflammation and ameliorate atopic dermatitis	16
Tagetes erecta Linn flower extract inhibits particulate matter 2.5-promoted epithelial-mesenchymal transition by attenuating reactive oxygen species generation in human retinal pigment epitheli	15
Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, double-blind, placebo-controlled trial	15
Comparison of food and nutrient intake according to the presence of glaucoma among Korean older adults	15
Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction	15
Effects of vitamin D supplementation on T cell activation and regulatory T cell development in Ldlr −/− mice	14
Microbiota composition of human milk based on storage and processing methods in Korea	14
Diabetes-specific oral nutritional supplement for prediabetes improves postprandial glycemic responses: an open-label, crossover clinical trial	12
Rhamnogalacturonan rich fractions isolated from Saururus chinensis alleviate ulcerative colitis via regulation of MAPK/NF-κB pathway and tight junction	11
Associations of dietary patterns and lower urinary tract symptoms (LUTS) in Korean adults	11
Association of healthy lifestyle and dietary practices with prediabetes among young Korean adults: sex-specific findings from KNHANES 2020–2024	11
Antimetastatic effect of fucoidan against non-small cell lung cancer by suppressing non-receptor tyrosine kinase and extracellular signal-related kinase pathway	11
Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021	11
Classification and prediction of the effects of nutritional intake on diabetes mellitus using artificial neural network sensitivity analysis: 7th Korea National Health and Nutrition Examination Survey	11
Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea	10
Effects of campus dining sustainable practices on consumers’ perception and behavioral intention in the United States	10
Dietary intake and food sources of choline in Koreans: findings from Korea National Health and Nutrition Examination survey 2018–2022	10
Cladophora glomerata Kützing extract exhibits antioxidant, anti-inflammation, and anti-nitrosative stress against impairment of renal organic anion transport in an in vivo study	10
Science electives in high school will improve nutrition knowledge but not enough to make accurate decisions	9
Gender-specific association of diet with the risk of loss of muscle mass in Korean baby boomers: a prospective population-based cohort analysis	9

Fermented oyster extract promotes height growth in children with mild short stature: a randomized, double-blind, placebo-controlled trial	9
Trends in dietary amino acid intake and food sources among Korean adults: data from the 2010-2022 Korea National Health and Nutrition Examination Survey	9
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study	8
Anti-osteoporotic effects of Boswellia serrata gum resin extract in vitro and in vivo	8
Diets with higher inflammatory and insulinemic potential are associated with shorter relative telomere length	8
Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intake	8
Dopamine and serotonin alterations byHizikia fusiformisextracts underin vitrocortical primary neuronal cell cultures	8
Cryptotanshinone promotes brown fat activity by AMPK activation to inhibit obesity	8
Carthamus tinctorius seeds–Taraxacum coreanum combination attenuates scopolamine-induced memory deficit through regulation of inflammatory response and cholinergic function	8
Positive effects of anthocyanin-rich mulberry milk on mental health problems in the working population: an open-label study	8
Effects of coffee and tea consumption on hyperuricemia and gout: a systematic review and meta-analysis	8
Effects of a modified 5:2 intermittent fasting diet on a population who were overweight or obese in China: a self-controlled clinical trial	8
Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty: findings from the US National Health and Nutrition Examination Survey	7
Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults	7
Diallyl disulfide suppresses weight gain, adipogenesis, and matrix metalloproteinases (MMPs) expression in high-fat-diet-induced obese animal model	7
Korean consumers’ use and concerns about food delivery service	7
Cistanche deserticola polysaccharide alleviates spinal cord injury in mice by inhibiting NLRP3 inflammasome activation	7
Effects of coffee intake on airway hypersensitivity and immunomodulation: an in vivo murine study	7
The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019–2021 Korea National Health and	7
Highly water-soluble diacetyl chrysin ameliorates diabetes-associated renal fibrosis and retinal microvascular abnormality in db/db mice	7
Protective effect of Phyllostachys edulis (Carrière) J. Houz against chronic ethanol-induced cognitive impairment in vivo	7
Effects of visual deprivation and portion size on food-related perception and behavior	7
Immune-enhancing effect of hydrolyzed and fermented Platycodon grandiflorum extract in cyclophosphamide-induced immunosuppressed BALB/c mice	7
Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice	6
Combination of ferulic acid and exercise alleviates menopause symptoms and skin remodeling in ovariectomized rats	6
Schisandrol A and gomisin N from Schisandra chinensis extract improve hypogonadism via anti-oxidative stress in TM3 Leydig cells	6
Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia	6
Understanding upcycled food acceptance among young female consumers in South Korea: the role of perceived consumption values, food neophobia and environmental awareness	6
Risk factors for osteoporosis in the elderly and predictive value of age, body mass index, and visceral fat area	6
Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood	6
Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)	6
Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul	6
Nutritional quality evaluation of plant-based elementary school meals in Seoul	6
Comparative analysis of lipid-lowering effects of edible insects ( Tenebrio molitor , Protaetia brevitarsis	6
Assessment of dietary iodine intake and its sources among Koreans: a cross-sectional analysis from the Korea National Health and Nutrition Examination Survey 2019–2021	6
Probiotic supplementation has sex-dependent effects on immune responses in association with the gut microbiota in community-dwelling older adults: a randomized, double-blind, placebo-controlled, multi	6
Low- and no-calorie sweeteners and beverages and their associated health outcomes: an umbrella review of systematic reviews and meta-analyses	6
IPA and its precursors differently modulate the proliferation, differentiation, and integrity of intestinal epithelial cells	6
Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adults	6
What is on plates for school meals: focusing on animal- vs. plant-based protein foods	5
Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative study	5
1,25-dihydroxyvitamin D3 affects thapsigargin-induced endoplasmic reticulum stress in 3T3-L1 adipocytes	5
Development and validation of an illustrated questionnaire on healthy eating practices among Korean preschool children	5
Nutritional risk assessment using estimated usual nutrient intake in Korean adults: analysis of the 8th (2019–2021) Korea National Health and Nutrition Examination Survey data	5
Association of vitamin K intake with physical function, handgrip strength, and mortality among U.S. adults: NHANES 2003–2016	5
Malnutrition and its associated factors among community-dwelling older men living alone	5
Anti-osteoarthritis effect of a standardized Curcuma longa extract in monosodium iodoacetate-induced osteoarthritis rats	5
Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Ep	5
Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students	5
The impact of probiotics and vitamin C on the prevention of upper respiratory tract symptoms in two preschool children cohorts	5

Beliefs, self-efficacy, subjective norms, and eating behaviors according to the breakfast frequency among female university students in South Korea	5
Iodine intake from brown seaweed and the related nutritional risk assessment in Koreans	5
Higher adherence to a Mediterranean-type diet is associated with reduced psychosocial stress levels in baby boomers: a cross-sectional study	5
Mediating effect of negative perceived stress on the relationship between premenstrual syndrome and emotional eating	5
Effects of Rosa multiflora root extract on adipogenesis and lipogenesis in 3T3-L1 adipocytes and SD rat models	5
How food literacy levels shape healthy eating intentions: a cross-sectional study of adults in Shandong Province, China, using the theory of planned behavior	5
Orostachys japonicus induce caspase-dependent apoptosis in HeLa human cervical cancer cells	5
Anti-obesity effects of ethanol extract of green Citrus junos peel enriched in naringin and hesperidin in vitro and in vivo	5
Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset	5
Factors affecting the willingness to pay extra for safe food	4
Raw Inonotus obliquus polysaccharide counteracts Alzheimer’s disease in a transgenic mouse model by activating the ubiquitin-proteosome system	4
In-silico annotation of the chemical composition of Tibetan tea and its mechanism on antioxidant and lipid-lowering in mice	4
Plasma metabolite based clustering of breast cancer survivors and identification of dietary and health related characteristics: an application of unsupervised machine learning	4
Influence of food literacy on short- and long-term healthy eating intentions among adolescent and adult convenience store users: An application of the extended theory of planned behavior	4
Skin protective effect of Indian gooseberry and barley sprout complex on skin dryness, wrinkles, and melanogenesis by cell models	4
Kaempferol ameliorates metabolic syndrome by inhibiting inflammation and oxidative stress in high-fat diet-induced obese mice	4
Postpartum bone mineral density in Korean women: associations with lactation status and calcium intake	4
Application of cooked meat codes to improve the validity of nutrient content estimation in a recipe-based food ingredient database	4
Spatial and temporal trends in food security during the COVID-19 pandemic in Asia Pacific countries: India, Indonesia, Myanmar, and Vietnam	4
High-protein diets for weight loss and their associations with bone status and diet quality in female college students	4
Relationships among tooth loss, prefrailty, and dietary patterns in community-dwelling older Japanese females: a cross-sectional study	4
Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design	4
Sanghuangporus sanghuangextract inhibits the proliferation and invasion of lung cancer cellsin vitroandin vivo	4
Fruit intake, fruit glycemic load, and type 2 diabetes risk: findings from a community based Korean cohort study	4
Risk of all-cause mortality is associated with multiple health-related lifestyle behaviors and does not differ between urban and rural areas in Korea	4
Implementing a patient engagement framework to enhance nutritional status in outpatients receiving radiotherapy for head and neck cancer	4
Effects of calcium, fucoidan and chitooligosaccharide supplementation on bone mineral density and calcium balance in ovariectomized rats	4
Animal protein hydrolysate reduces visceral fat and inhibits insulin resistance and hepatic steatosis in aged mice	4
Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children	3
Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia	3
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul	3
Broadening article types to better reflect scholarly contributions in nutrition research	3
The effect of nutrition intervention on gastrointestinal complications after head and neck cancer surgery	3
Dietary ellagic acid blocks inflammation-associated atherosclerotic plaque formation in cholesterol-fed apoE-deficient mice	3
Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients	3
Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults	3
Time-restricted feeding counters brown adipose tissue whitening and inflammation in obese mice under chronic light exposure	3
Steamed ginger extract ameliorates the symptoms of osteoarthritis in monosodium iodoacetate-induced osteoarthritis rats	3
Impact of cooked rice products developed for persons with diabetes on the postprandial blood glucose response in healthy adults	3
Aqueous extract ofLaurus nobilisleaf accelerates the alcohol metabolism and prevents liver damage in single-ethanol binge rats	3
Cydonia oblonga Miller fruit extract exerts an anti-obesity effect in 3T3-L1 adipocytes by activating the AMPK signaling pathway	3
Daraesoon (shoot of hardy kiwi) mitigates hyperglycemia in db/db mice by alleviating insulin resistance and inflammation	3
Associations of dietary vitamin A and C intake with asthma, allergic rhinitis, and allergic respiratory diseases	3
Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019	3
Undaria pinnatifida intake improves lipid metabolism in older women during marine healing: a nuclear magnetic resonance-based metabolomics analysis	3
Vitamin/mineral and non-vitamin/non-mineral supplement use of breast cancer survivors in Korea	3
Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China	3
Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults	3
p-Coumaric acid alleviates metabolic dysregulation in high-fructose diet-fed hamsters	3
Development and usability evaluation of a web-based healthy eating practice questionnaire for Korean preschool children: a child–parent dyad approach	3
Effect of diabetes-specific oral nutritional supplements with allulose on weight and glycemic profiles in overweight or obese type 2 diabetic patients	3
Sex differences of β-carotene effects in azoxymethane/dextran sulfate sodium-induced early colorectal cancer mice	3
Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey	3
Resveratrol attenuates aging-induced mitochondrial dysfunction and mitochondria-mediated apoptosis in the rat heart	3
Factors associated with vegetarian orientation among Seoul citizens: focusing on food literacy and sociodemographic characteristics	3
Utilization of nutrition labels and related factors among patients with diabetes in Korea	2
Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea	2
Neuroprotective effects of hesperetin on H2O2-induced damage in neuroblastoma SH-SY5Y cells	2
Resting energy expenditure in Korean type 2 diabetes patients: comparison between measured and predicted values	2
Dietary habits of Koreans aged 95 years and older residing in rural and metropolitan areas	2
Placental cadmium and its association with maternal diet and offspring growth in Koreans	2
Effects of Pogonatherum paniceum (Lamk) Hack extract on anti-mitochondrial DNA mediated inflammation by attenuating Tlr9 expression in LPS-induced macrophages	2
N-3 highly unsaturated fatty acids combined with pro-biotics or post-biotics synergistically alleviate dyslipidemia in rats exposed to chronic mild stress	2
Association between dietary fiber intake and kidney stones: results from the National Health and Nutrition Examination Survey (2011–2018)	2
Melittin induces autophagy to alleviate chronic renal failure in 5/6-nephrectomized rats and angiotensin II-induced damage in podocytes	2
The combination of water extracts of Curcumae Radix and Syzygii Flos improves benign prostatic hyperplasia by suppressing testosterone-induced proliferation of prostate cells in vivo<	2
Association of coffee consumption with type 2 diabetes and glycemic traits: a Mendelian randomization study	2
Mukbang media: correlations with the dietary behavior of children and adolescents in Korea	2
Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting 5α-reductase activity and androgen receptor signaling pathway	2
Consumption of poly-γ-glutamate-vitamin B6 supplement and urinary microbiota profiles in Korean healthy adults: a randomized, double-blinded, placebo-controlled intervention study	2
Eating behaviors, home meal replacement consumption, and nutrition quotient: a comparative study of male shift and non-shift workers in Chungcheong, Korea	2
Role of heat shock protein 70 in regulation of anti-inflammatory response to curcumin in 3T3-L1 adipocytes	2
Association of hypertension with noodle consumption among Korean adults based on the Health Examinees (HEXA) study	2
Food preparation on a budget: an analysis of food consumption practices and the role of health consciousness	2
Potential misclassification of ultra-processed foods across studies and the need for a unified classification system: a scoping review	2
Analysis of hotspots and emerging trends in school foodservice research using CiteSpace	2
Effect of preoperative immunonutrition on fecal microbiota in colon cancer patients: a secondary analysis of a randomized controlled trial	2
Famine exposure in early life and type 2 diabetes in adulthood: findings from prospective studies in China	2
Association between sleep timing shifts and dietary quality in Korean high school girls during COVID-19: a cross-sectional study	2
A study on the consumer behavior and attitude toward low-sodium convenience store foods	2

Association of daily carbohydrate intake with intermuscular adipose tissue in Korean individuals with obesity: a cross-sectional study

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