Nutrition Research and Practice

Article	Citations
Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations	62
Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey	35
Synergistic anticancer activity of resveratrol in combination with docetaxel in prostate carcinoma cells	28
Food service industry in the era of COVID-19: trends and research implications	26
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017	25
Plate waste study among hospitalised patients receiving texture-modified diet	23
Efficacy of nobiletin in improving hypercholesterolemia and nonalcoholic fatty liver disease in high-cholesterol diet-fed mice	20
COVID-19 and changes in Korean consumers' dietary attitudes and behaviors	19
Dietary modulation of gut microbiota for the relief of irritable bowel syndrome	19
Consumer acceptance of edible insect foods: an application of the extended theory of planned behavior	18
Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey	17
Serum vitamin D status and metabolic syndrome: a systematic review and dose-response meta-analysis	17
Maternal high-fructose intake during pregnancy and lactation induces metabolic syndrome in adult offspring	17
Development and validation of prediction equations for the assessment of muscle or fat mass using anthropometric measurements, serum creatinine level, and lifestyle factors among Korean adults	16
Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic rats	15
Gynostemma pentaphyllum extract and Gypenoside L enhance skeletal muscle differentiation and mitochondrial metabolism by activating the PGC-1α pathway in C2C12 myotubes	14
Relationship between psychological distress and the adherence to the Korean healthy eating index (KHEI): the Korea National Health and Nutrition Examination Survey (KNHANES) 2013 and 2015	13
Effects of quercetin on cell differentiation and adipogenesis in 3T3-L1 adipocytes	13
Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia	12
Effects of the fermentedZizyphus jujubain the amyloid β25-35-induced Alzheimer's disease mouse model	12
Hesperetin suppresses LPS/high glucose-induced inflammatory responses via TLR/MyD88/NF-κB signaling pathways in THP-1 cells	11
β-carotene regulates cancer stemness in colon cancer in vivo and in vitro	10
Association between dietary branched-chain amino acid intake and skeletal muscle mass index among Korean adults: Interaction with obesity	10
Association between dietary omega-3 fatty acid intake and depression in postmenopausal women	9
Challenges of diet planning for children using artificial intelligence	9

Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers	9
Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and	8
Choline intake and its dietary reference values in Korea and other countries: a review	8
Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cells	8
Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eaters	7
Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)	7
A review of recent evidence of dietary protein intake and health	7
Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition E	7
Allomyrina dichotoma larva extract attenuates free fatty acid-induced lipotoxicity in pancreatic beta cells	7
Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016	7
Psidium guajava L. leaf extract inhibits adipocyte differentiation and improves insulin sensitivity in 3T3-L1 cells	7
Gynostemma pentaphyllum extract and its active component gypenoside L improve the exercise performance of treadmill-trained mice	7
A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students	7
Comparison of laxative effects of fermented soybeans (Cheonggukjang) containing toxins and biogenic amines against loperamide-induced constipation mouse model	7
Mulberry (Morus albaL.) ethanol extract attenuates lipid metabolic disturbance and adipokine imbalance in high-fat fed rats	6
Effects of poly-gamma-glutamic acid and vitamin B6 supplements on sleep status: a randomized intervention study	6
25-Hydroxyvitamin D level is associated with mortality in patients with critical COVID-19: a prospective observational study in Mexico City	6
The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021	6
Vitamin D intake and bone mineral density in Korean adults: analysis of the 2009–2011 Korea National Health and Nutrition Examination Survey	6
Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies	6
Immunostimulatory activity of hydrolyzed and fermentedPlatycodon grandiflorumextract occurs via the MAPK and NF-κB signaling pathway in RAW 264.7 cells	6
Schisandrae Fructus ethanol extract attenuates particulate matter 2.5-induced inflammatory and oxidative responses by blocking the activation of the ROS-dependent NF-κB signaling pathway	6
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing	6
Aqueous extract ofPetasites japonicusleaves promotes osteoblast differentiation via up-regulation of Runx2 and Osterix in MC3T3-E1 cells	5
Trends in Korean parents' perceptions on food additives during the period 2014–2018	5
The protective effects of steamed ginger on adipogenesis in 3T3-L1 cells and adiposity in diet-induced obese mice	5
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies	5
Xiang Study: an association of breastmilk composition with maternal body mass index and infant growth during the first 3 month of life	5
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data	5
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients	5
School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled study	5
Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials	5
Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018	5
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction	4
The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis	4
L-Methionine inhibits 4-hydroxy-2-nonenal accumulation and suppresses inflammation in growing rats	4
Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trial	4
Schisandrol A and gomisin N from Schisandra chinensis extract improve hypogonadism via anti-oxidative stress in TM3 Leydig cells	4
Association of diet quality score with the risk of mild cognitive impairment in the elderly	4
Sodium butyrate inhibits high glucose-induced inflammation by controlling the acetylation of NF-κB p65 in human monocytes	4
Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food	4
Improvement of chewing and swallowing risks in community-dwelling older adults using texture-modified food	4
A short education session increases the accuracy of estimated food records in young Korean women during a controlled-feeding study	4
Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adults	4
Association of waist circumference with muscle and fat mass in adults with a normal body mass index	4
Evaluation of malnutrition status and related risk factors in geriatric outpatient clinic	4
Indoxyl sulfate, homocysteine, and antioxidant capacities in patients at different stages of chronic kidney disease	4
Effects of taurine and ginseng extracts on energy metabolism during exercise and their anti-fatigue properties in mice	4
IPA and its precursors differently modulate the proliferation, differentiation, and integrity of intestinal epithelial cells	4
Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey	4

Sanghuangporus sanghuangextract inhibits the proliferation and invasion of lung cancer cellsin vitroandin vivo	4
Effect of a Mediterranean-style diet on the exercise performance and lactate elimination on adolescent athletes	3
The association between meal regularity and weight loss among women in commercial weight loss programs	3
Effects of intragastric balloon on obesity in obese Korean women for 6 months post removal	3
Pear pomace alleviated atopic dermatitis in NC/Nga mice and inhibited LPS-induced inflammation in RAW 264.7 macrophages	3
Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers	3
Combined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice	3
Eating away from home is associated with overweight and obesity among Ugandan adults: the 2014 Uganda non-communicable disease risk factor survey	3
Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi	3
Factors affecting home cooking behavior of women with elementary school children applying the theory of planned behavior	3
Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans	3
Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?	3
Serum 25-hydroxyvitamin D3 is associated with homocysteine more than with apolipoprotein B	3
Associations of dietary vitamin A and C intake with asthma, allergic rhinitis, and allergic respiratory diseases	3
Effects ofin vitrovitamin D treatment on function of T cells and autophagy mechanisms in high-fat diet-induced obese mice	3
Association between drinking behaviors and components of metabolic syndrome in subjects in their 20s and 30s: data obtained from the Korea National Health and Nutrition Examination Survey (2016–2018)	3
Dietary Reference Intakes for Koreans with special consideration to older adults	3
Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study	3
High early pregnancy serum 25-hydroxy vitamin D level, within a sub-optimal range, is associated with gestational diabetes mellitus: a prospective cohort study	3
Differential effects of various dietary proteins on dextran sulfate sodium-induced colitis in mice	3
Induction of apoptotic cell death in human bladder cancer cells by ethanol extract ofZanthoxylum schinifoliumleaf, through ROS-dependent inactivation of the PI3K/Akt signaling pathway	3
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019	3
Mentha canadensis attenuates adiposity and hepatic steatosis in high-fat diet-induced obese mice	3
Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in Korea	3
Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apoptosis, and cancer stemness in vitro	3
Socio-economic disparity in food consumption among young children in eight South Asian and Southeast Asian countries	3
Immune-enhancing effect of hydrolyzed and fermented Platycodon grandiflorum extract in cyclophosphamide-induced immunosuppressed BALB/c mice	3
Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood	3
The role of nutritional status in the relationship between diabetes and health-related quality of life	2
Resting energy expenditure in Korean type 2 diabetes patients: comparison between measured and predicted values	2
Comparison of consumption behaviors and development needs for the home meal replacement among Chinese college students studying abroad in Korea, Chinese college students in China, and Korean college s	2
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019	2
Science electives in high school will improve nutrition knowledge but not enough to make accurate decisions	2
Protective effects of Populus tomentiglandulosa against cognitive impairment by regulating oxidative stress in an amyloid beta25–35-induced Alzheimer's disease mouse model	2
Cydonia oblonga Miller fruit extract exerts an anti-obesity effect in 3T3-L1 adipocytes by activating the AMPK signaling pathway	2
Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity	2
Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults	2
Dietary glucosinolates inhibit splenic inflammation in high fat/cholesterol diet-fed C57BL/6 mice	2
Ellagic acid, a functional food component, ameliorates functionality of reverse cholesterol transport in murine model of atherosclerosis	2
Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008–2011	2
Probiotic supplementation has sex-dependent effects on immune responses in association with the gut microbiota in community-dwelling older adults: a randomized, double-blind, placebo-controlled, multi	2
Utilization of nutrition labels and related factors among patients with diabetes in Korea	2
Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging mice	2
Korean consumers’ use and concerns about food delivery service	2
Effect of diabetes-specific oral nutritional supplements with allulose on weight and glycemic profiles in overweight or obese type 2 diabetic patients	2
The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data	2
Quercetin inhibits body weight gain and adipogenesis via matrix metalloproteinases in mice fed a high-fat diet	2
Effects of campus dining sustainable practices on consumers’ perception and behavioral intention in the United States	2
The association of the Korean Healthy Eating Index with chronic conditions in middle-aged single-person households	2
In-hospital malnutrition among adult patients in a national referral hospital in Indonesia	2
Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia	2
Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury	2
Melittin induces autophagy to alleviate chronic renal failure in 5/6-nephrectomized rats and angiotensin II-induced damage in podocytes	2
Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study	2
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey	2
Validation of the Dutch Eating Behaviour Questionnaire Children (DEBQ-C) version in Turkish preadolescence children	2
Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea	2
Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults	2
Neuroprotective effects of hesperetin on H2O2-induced damage in neuroblastoma SH-SY5Y cells	2
Anti-fatigue effect of tormentic acid through alleviating oxidative stress and energy metabolism-modulating property in C2C12 cells and animal models	2
Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019	2
Feeding pattern, biochemical, anthropometric and histological effects of prolonged ad libitum access to sucrose, honey and glucose-fructose solutions in Wistar rats	2
Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul	2
Extracts of Grifola frondosa inhibit the MAPK signaling pathways involved in keratinocyte inflammation and ameliorate atopic dermatitis	2
Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea	1
Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans	1
Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)	1
Daraesoon (shoot of hardy kiwi) mitigates hyperglycemia in db/db mice by alleviating insulin resistance and inflammation	1
Positive effects of anthocyanin-rich mulberry milk on mental health problems in the working population: an open-label study	1
Risk factors for cancer-specific survival in elderly gastric cancer patients after curative gastrectomy	1
Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative study	1
Psychosocial factors and eating behaviors according to the stages of change in nutrition management among elementary and middle school athletes	1
Inadequate vitamin D intake among pregnant women in Malaysia based on revised recommended nutrient intakes value and potential dietary strategies to tackle the inadequacy	1
The protective effects of Aster yomena (Kitam.) Honda on high-fat diet-induced obese C57BL/6J mice	1
A partially hydrolyzed whey formula provides adequate nutrition in high-risk infants for allergy	1
Socioeconomic status, food security, and chewing discomfort of Korean elders: results from the Korea National Health and Nutrition Examination Survey	1
Do school-based nutrition interventions improve the eating behavior of school-age children?	1
Nationwide “Pediatric Nutrition Day” survey on the nutritional status of hospitalized children in South Korea	1
Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium	1
Association of coffee consumption with type 2 diabetes and glycemic traits: a Mendelian randomization study	1

In-silico annotation of the chemical composition of Tibetan tea and its mechanism on antioxidant and lipid-lowering in mice	1
Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea	1
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019	1
Role of heat shock protein 70 in regulation of anti-inflammatory response to curcumin in 3T3-L1 adipocytes	1
Dopamine and serotonin alterations byHizikia fusiformisextracts underin vitrocortical primary neuronal cell cultures	1
The effects of dietary self-monitoring intervention on anthropometric and metabolic changes via a mobile application or paper-based diary: a randomized trial	1
The effects of pomegranate peel added bread on anthropometric measurements, metabolic and oxidative parameters in individuals with type 2 diabetes: a double-blind, randomized, placebo-controlled study	1
Effect of a restaurant hygienic grade certificate program on consumer choices	1
Purple perilla frutescens extracts containing α-asarone inhibit inflammatory atheroma formation and promote hepatic HDL cholesterol uptake in dyslipidemic apoE-deficient mice	1
Effects of a low-FODMAP enteral formula on diarrhea on patients in the intensive care unit	1
Inhibitory effect of ethanolic extract of Abeliophyllum distichum leaf on 3T3–L1 adipocyte differentiation	1
Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)	1
Effects of dietary salt intake restriction on blood glucose levels: a meta-analysis of crossover study	1
Chocolate consumption and the prevalence of metabolic syndrome in the Korean adult population: an analysis based on the 2014-2016 Korea National Health and Nutrition Examination Survey	1
Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, double-blind, placebo-controlled trial	1
Highly water-soluble diacetyl chrysin ameliorates diabetes-associated renal fibrosis and retinal microvascular abnormality in db/db mice	1
Development and application of the sodium index to estimate and assess sodium intake for Korean adults	1
Protective effects of red orange (Citrus sinensis [L.] Osbeck [Rutaceae]) extract against UVA-B radiation-induced photoaging in Skh:HR-2 mice	1
Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data	1
Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions	1
Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice	1
Aqueous extract ofLaurus nobilisleaf accelerates the alcohol metabolism and prevents liver damage in single-ethanol binge rats	1
Major concerns regarding food services based on news media reports during the COVID-19 outbreak using the topic modeling approach	1
Ameliorative effect ofAbeliophyllum distichumNakai on benign prostatic hyperplasiain vitroandin vivo	1
Association between body shape misperception and unhealthy eating behaviors among Korean adolescents	1
Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021	1
Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia	1
Physiologic and epigenetic effects of nutrients on disease pathways	1
Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults	1
Famine exposure in early life and type 2 diabetes in adulthood: findings from prospective studies in China	1
Effects of Pogonatherum paniceum (Lamk) Hack extract on anti-mitochondrial DNA mediated inflammation by attenuating Tlr9 expression in LPS-induced macrophages	1
Rice-based breakfast improves fasting glucose and HOMA-IR in Korean adolescents who skip breakfast, but breakfast skipping increases aromatic amino acids associated with diabetes prediction in Korean	1
Modulation of DNA methylation by one-carbon metabolism: a milestone for healthy aging	1
Comparison of participant and non-participant perceptions on healthy restaurant for sodium reduction: a qualitative study	1
Determinants of restaurant consumers' intention to practice COVID-19 preventive behavior: an application of the theory of planned behavior	1
Effect of nutrition education and traditional game-based physical activity interventions, on lipid profile improvement in overweight and obese children in West Java Indonesia	1