Nutrition Research and Practice

Papers
(The H4-Index of Nutrition Research and Practice is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations47
Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey25
Food service industry in the era of COVID-19: trends and research implications23
Synergistic anticancer activity of resveratrol in combination with docetaxel in prostate carcinoma cells22
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–201719
Plate waste study among hospitalised patients receiving texture-modified diet19
Efficacy of nobiletin in improving hypercholesterolemia and nonalcoholic fatty liver disease in high-cholesterol diet-fed mice17
Serum vitamin D status and metabolic syndrome: a systematic review and dose-response meta-analysis16
Maternal high-fructose intake during pregnancy and lactation induces metabolic syndrome in adult offspring15
Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey14
COVID-19 and changes in Korean consumers' dietary attitudes and behaviors14
Development and validation of prediction equations for the assessment of muscle or fat mass using anthropometric measurements, serum creatinine level, and lifestyle factors among Korean adults13
Dietary modulation of gut microbiota for the relief of irritable bowel syndrome12
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