OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Berry Research is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Anthocyanins: What do we know until now?	24
Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methods	18
Development, validation, and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries	17
Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility	14
Anthocyanin content, bioactive compounds and physico-chemical characteristics of potential new strawberry cultivars rich in-anthocyanins	14
Melatonin treatment improves the shelf-life and postharvest quality of table grape (Vitis labrusca L. cv. ‘Fengzao’)	13
Physico-chemical characterization, metabolomic profile and in vitro antioxidant, antihypertensive, antiobesity and antidiabetic properties of Andean elderberry (Sambucus nigra subsp. peruviana)	12
Anti-oxidant and anti-proliferative effect of anthocyanin enriched fractions from two Mexican wild blackberries (Rubus spp.) on HepG2 and glioma cell lines	12
Seasonal changes in white strawberry: Effect on aroma, phenolic compounds and its biological activity	11
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort	11
Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea	10
LC-ESI-QTOF-MS profiling, protective effects on oxidative damage, and inhibitory activity of enzymes linked to type 2 diabetes and nitric oxide production of Vaccinium corymbosum L. (Ericaceae) extrac	10
Strawberry physiological and biochemical responses to chilling and freezing stress and application of alleviating factors as countermeasures	9
Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry (Fragaria nubicola Lindle.) in different ripening stages	9
Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge	9
Comparative transcriptome analysis reveals genes and pathways associated with anthocyanins in strawberry	9
Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach	9
Bibliometric analysis of strawberry (Fragaria × ananassa Duch.) research publications from horticulture category based on Web of Science	8
Effect of nighttime UV-C irradiation of strawberry plants on phenolic content of fruit: Targeted and non-targeted metabolomic analysis	8
Aqueous extract of andean berry induces apoptosis in human colon cancer cells without mitochondrial damage	7
Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo (Vaccin	7
Inhibition of NF-κB pathway in LPS-stimulated THP-1 monocytes and COX-2 activity in vitro by berry pomace extracts from five Vaccinium species	7
Characterizing the phenolic constituents of U.S. Southeastern blackberry cultivars	7
Climate-photothermographs, a tool for ecophysiological assessment of effects of climate warming in crop plants: Examples with three berry crops	6
Blueberries and insulin protect microglial cells against high glucose-induced inflammation and restore GLUT-1	6

Effects of photoselective colour nets on the vegetative, productive, and qualitative behaviour of kiwifruit, jintao cultivar	6
Antispasmodic effects of black chokeberry (Aronia melanocarpa (Michx.) Elliott) extracts and juice and their potential use in gastrointestinal disorders	6
Genome-wide identification and expression analysis revealed cinnamyl alcohol dehydrogenase genes correlated with fruit-firmness in strawberry1	6
Effects of mulberry extract on the liver pathology and serum biochemical parameters in carmustine administrated rats	5
Bet v 1 potential allergens are involved in anthracnose resistance of strawberry varieties	5
The anti-arrhythmic effects of pomegranate (Punica granatum) are mainly mediated by nitric oxide	5
A bibliometric analysis of strawberry research from food science and technology category based on web of science	5
The effects of different drying methods on some physical and chemical properties of ‘Eksikara’ grape cultivar grown in Karaman region	5
Maqui, Calafate, and Blueberry fruits extracts treatments suppress the pathogenic interaction amongst human adipocytes and macrophages	5
ABA accelerates blackberry (Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles	5
Contribution to the knowledge of genome size evolution in edible blueberries (genus Vaccinium)	5