Journal of Berry Research

Papers
(The TQCC of Journal of Berry Research is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Pre-harvest treatments: A different insight into preservation of strawberries39
Evolution of blueberry (Vaccinium corymbosum L), raspberry (Rubus idaeus L) and strawberry (Fragaria x ananassa Duch.) research: 2012–202116
The anti-tumor activity and critical active compounds of polyphenols from Chinese dwarf cherry (Cerasus humilis)12
Optimisation of blueberry (Vaccinium corymbosum L.) press residue extraction using a combination of pectolytic enzyme and ultrasound treatments12
The preventive and inhibitory effects of red raspberries on cancer11
Using vertical farming systems for propagating everbearing strawberry: Physiological and technological feasibility assessment9
Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea8
Extraction optimization and microencapsulation of Berberine from Berberis vulgaris incorporated in a functional orange drink: Physiochemical attributes and kinetic release studies8
Quality attributes of Pitanga (Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature7
Black raspberry anthocyanins protect BV2 microglia from LPS-induced inflammation through down-regulating NOX2/TXNIP/NLRP3 signaling7
A bibliometric analysis of strawberry research from food science and technology category based on web of science7
Impact of the agglomeration process on the flow, reconstitution, and antioxidant properties of an Andean berry powder mix6
Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage6
Fluidised bed agglomeration of strawberry powder mix obtained for spray drying6
Diurnal response of ecophysiological parameters in kiwifruit under photoselective pearl net6
Effects of mulberry extract on the liver pathology and serum biochemical parameters in carmustine administrated rats5
Evaluation of yield, biochemical characteristics and nutrient composition of ‘Camarosa’ strawberry in response to different K/N ratios5
Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L., cv ‘Duke’5
Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening5
Accumulation of sugars and associated gene expression in highbush blueberries differ by cultivar, ripening stage, and storage temperature4
Genetic architecture of morin (pentahydroxyflavone) biosynthetic pathway in mulberry (Morus notabilis): an in silico approach4
Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage4
Optimization of the processing conditions for producing osmo-dehydrated arazá (Eugenia stipitata, McVaugh) and evaluation of its antioxidant content and activity4
Exploring global trends in scientific research on Rubus glaucus Benth.: A comprehensive analysis integrating bibliometrics, LDA, and HJ-Biplot4
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, a4
Alleviating heat stress during early-season establishment of containerized strawberry transplants4
Cloning, characterization, and ectopic expression in Arabidopsis to determine the function of FvSPL1 gene from woodland strawberry (Fragaria vesca)4
Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)4
0.030275106430054