OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Berry Research is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Anthocyanins: What do we know until now?	32
Development, validation, and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries	19
Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methods	18
Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility	17
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort	16
Melatonin treatment improves the shelf-life and postharvest quality of table grape (Vitis labrusca L. cv. ‘Fengzao’)	16
Seasonal changes in white strawberry: Effect on aroma, phenolic compounds and its biological activity	12
LC-ESI-QTOF-MS profiling, protective effects on oxidative damage, and inhibitory activity of enzymes linked to type 2 diabetes and nitric oxide production of Vaccinium corymbosum L. (Ericaceae) extrac	12
Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry (Fragaria nubicola Lindle.) in different ripening stages	11
Comparative transcriptome analysis reveals genes and pathways associated with anthocyanins in strawberry	10
Effects of photoselective colour nets on the vegetative, productive, and qualitative behaviour of kiwifruit, jintao cultivar	9
Bibliometric analysis of strawberry (Fragaria × ananassa Duch.) research publications from horticulture category based on Web of Science	8
Aqueous extract of andean berry induces apoptosis in human colon cancer cells without mitochondrial damage	7
Blueberries and insulin protect microglial cells against high glucose-induced inflammation and restore GLUT-1	6
The effects of different drying methods on some physical and chemical properties of ‘Eksikara’ grape cultivar grown in Karaman region	6
Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening	6
ABA accelerates blackberry (Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles	6
Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment	6
Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation response in the aorta of the obese Zucker rat, a model of the Metabolic Syndrome	6
Obtaining preparations with increased content of bioactive compounds from eight types of berries	6
Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo (Vaccin	6
Genome-wide identification and expression analysis revealed cinnamyl alcohol dehydrogenase genes correlated with fruit-firmness in strawberry1	6
Effects of mulberry extract on the liver pathology and serum biochemical parameters in carmustine administrated rats	5
Bet v 1 potential allergens are involved in anthracnose resistance of strawberry varieties	5
A bibliometric analysis of strawberry research from food science and technology category based on web of science	5

Geroprotective effects of ×Sorbaronia mitschurinii fruit extract on Drosophila melanogaster	5
Factors affecting in vitro and in vivo antioxidant effects: Experimental conditions and nature of oxidants determine antioxidant efficacy	5
The preventive and inhibitory effects of red raspberries on cancer	5
The anti-arrhythmic effects of pomegranate (Punica granatum) are mainly mediated by nitric oxide	5
Genome-wide identification and analysis of the MADS-box gene family and its potential role in fruit ripening in black raspberry (Rubus occidentalis L.)	4
DNA methylation balance is involved in anthocyanin accumulation during Vaccinium corymbosum fruit ripening	4
Could black anti-hail net have an extra role as an amelioration agent against heat stress in kiwifruit?	4
Accumulation of sugars and associated gene expression in highbush blueberries differ by cultivar, ripening stage, and storage temperature	4
A molecular protocol for Early Sex Discrimination (ESD) in Actinidia spp	4
Evaluation of morphological traits of flowers and crossing possibility of haskap (Lonicera L.) cultivars depending on their origin	4
Mitigating the adverse effects of deficit fertigation on strawberry yield, quality and phytochemical compounds by salicylic acid and putrescine treatments	4
A supernatural multipurpose plant Sea buckthorn (Hippophae rhamnoides L.): An updated overview of its folk traditional uses, phytochemical profile and biological activities	4
An HD-Zip transcription factor, VvHDZ4, in grapes (Vitis vinifera L.) confers enhanced drought tolerance in transgenic tomato	4
Consistency of organoleptic and yield related traits of strawberry cultivars over time	4
Black raspberry anthocyanins protect BV2 microglia from LPS-induced inflammation through down-regulating NOX2/TXNIP/NLRP3 signaling	4
Red raspberry (poly)phenolic extract improves diet-induced obesity, hepatic steatosis and insulin resistance in obese mice	4
Blueberry bud freeze damage detection using optical sensors: Identification of spectral features through hyperspectral imagery	4
Vitis vinifera bZIP14 functions as a transcriptional activator and enhances drought stress resistance via suppression of reactive oxygen species	4