Journal of Berry Research

Papers
(The TQCC of Journal of Berry Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Systematic HPLC/DAD/MSn study on the extraction efficiency of polyphenols from black goji: Citric and ascorbic acid as alternative acid components in the extraction mixture33
A molecular protocol for Early Sex Discrimination (ESD) in Actinidia spp19
Comparative study of antioxidant and inhibitory activity on α-glucosidase and glycogen phosphorylase A of berry extracts from Ugni molinae genotypes18
Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy17
Application of different fertilizers to cabernet sauvignon vines: Effects on grape aroma accumulation12
Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)11
Adventitious rooting in stem and rhizome cuttings of Tuscan (Italy) Vaccinium myrtillus L. under different environmental conditions8
Effects of photoselective colour nets on the vegetative, productive, and qualitative behaviour of kiwifruit, jintao cultivar7
Anthocyanins: What do we know until now?7
Optimization of spray-drying process parameters on strawberry (Fragaria ananassa D.) extracts microcapsules quality6
Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry (Fragaria nubicola Lindle.) in different ripening stages6
Transcriptome-based identification of the beneficial role of blackcurrant, strawberry and yellow onion to attenuate the cytopathic effects of Clostridium difficile toxins6
Chlorophyll a fluorescence and phytochemical response in blackberry species (Rubus sp) cultivated in the high tropics5
Evaluation of blackcurrant (Ribes nigrum) germplasm structure by microsatellite-based fingerprinting for the diversification of the breeding material5
Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage5
Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo (Vaccin4
Cloning, characterization, and ectopic expression in Arabidopsis to determine the function of FvSPL1 gene from woodland strawberry (Fragaria vesca)4
Genome-wide analysis of long terminal repeat retrotransposons from the cranberry Vaccinium macrocarpon4
An HD-Zip transcription factor, VvHDZ4, in grapes (Vitis vinifera L.) confers enhanced drought tolerance in transgenic tomato3
The effects of different drying methods on some physical and chemical properties of ‘Eksikara’ grape cultivar grown in Karaman region3
Development, validation, and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries3
Antibacterial properties in-vitro of Mexican serviceberry extracts against dental biofilm species3
Optimization of the processing conditions for producing osmo-dehydrated arazá (Eugenia stipitata, McVaugh) and evaluation of its antioxidant content and activity3
Evolution of blueberry (Vaccinium corymbosum L), raspberry (Rubus idaeus L) and strawberry (Fragaria x ananassa Duch.) research: 2012–20212
Pre-harvest treatments: A different insight into preservation of strawberries2
Genetic architecture of morin (pentahydroxyflavone) biosynthetic pathway in mulberry (Morus notabilis): an in silico approach2
Evaluation of drying kinetics and quality parameters of rosehip pestils dried by three different methods2
Geroprotective effects of ×Sorbaronia mitschurinii fruit extract on Drosophila melanogaster2
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort2
The anti-tumor activity and critical active compounds of polyphenols from Chinese dwarf cherry (Cerasus humilis)1
Strawberries in a warming world: examining the ecological niche of Fragaria×ananassa Duch – Across different climate scenarios1
Metabolomic screening and urolithins metabotypes identification in the urinary metabolome of Costa Rican volunteers after blackberry (Rubus adenotrichos)-based drink consumption1
Total oil and fatty acid composition of the seed of 16 grape genotypes with different skin colors and ripening times1
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