OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Berry Research is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Systematic HPLC/DAD/MSn study on the extraction efficiency of polyphenols from black goji: Citric and ascorbic acid as alternative acid components in the extraction mixture	33
A molecular protocol for Early Sex Discrimination (ESD) in Actinidia spp	19
Comparative study of antioxidant and inhibitory activity on α-glucosidase and glycogen phosphorylase A of berry extracts from Ugni molinae genotypes	18
Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy	17
Application of different fertilizers to cabernet sauvignon vines: Effects on grape aroma accumulation	12
Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)	11
Adventitious rooting in stem and rhizome cuttings of Tuscan (Italy) Vaccinium myrtillus L. under different environmental conditions	8
Effects of photoselective colour nets on the vegetative, productive, and qualitative behaviour of kiwifruit, jintao cultivar	7
Anthocyanins: What do we know until now?	7
Transcriptome-based identification of the beneficial role of blackcurrant, strawberry and yellow onion to attenuate the cytopathic effects of Clostridium difficile toxins	6
Optimization of spray-drying process parameters on strawberry (Fragaria ananassa D.) extracts microcapsules quality	6
Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry (Fragaria nubicola Lindle.) in different ripening stages	6
Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage	5
Chlorophyll a fluorescence and phytochemical response in blackberry species (Rubus sp) cultivated in the high tropics	5
Evaluation of blackcurrant (Ribes nigrum) germplasm structure by microsatellite-based fingerprinting for the diversification of the breeding material	5
Genome-wide analysis of long terminal repeat retrotransposons from the cranberry Vaccinium macrocarpon	4
Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo (Vaccin	4
Cloning, characterization, and ectopic expression in Arabidopsis to determine the function of FvSPL1 gene from woodland strawberry (Fragaria vesca)	4
Optimization of the processing conditions for producing osmo-dehydrated arazá (Eugenia stipitata, McVaugh) and evaluation of its antioxidant content and activity	3
An HD-Zip transcription factor, VvHDZ4, in grapes (Vitis vinifera L.) confers enhanced drought tolerance in transgenic tomato	3
The effects of different drying methods on some physical and chemical properties of ‘Eksikara’ grape cultivar grown in Karaman region	3
Development, validation, and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries	3
Antibacterial properties in-vitro of Mexican serviceberry extracts against dental biofilm species	3
Evolution of blueberry (Vaccinium corymbosum L), raspberry (Rubus idaeus L) and strawberry (Fragaria x ananassa Duch.) research: 2012–2021	2
Pre-harvest treatments: A different insight into preservation of strawberries	2

Genetic architecture of morin (pentahydroxyflavone) biosynthetic pathway in mulberry (Morus notabilis): an in silico approach	2
Evaluation of drying kinetics and quality parameters of rosehip pestils dried by three different methods	2
Geroprotective effects of ×Sorbaronia mitschurinii fruit extract on Drosophila melanogaster	2
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort	2
Metabolomic screening and urolithins metabotypes identification in the urinary metabolome of Costa Rican volunteers after blackberry (Rubus adenotrichos)-based drink consumption	1
Total oil and fatty acid composition of the seed of 16 grape genotypes with different skin colors and ripening times	1
The anti-tumor activity and critical active compounds of polyphenols from Chinese dwarf cherry (Cerasus humilis)	1
Strawberries in a warming world: examining the ecological niche of Fragaria×ananassa Duch – Across different climate scenarios	1
Assessing genetic diversity of berberis genotypes selected from an F1 population using molecular markers	0
Variability in fruit traits and anthocyanin content among and within populations of underutilized Patagonian species Berberis microphylla G. Forst.	0
Hawthorn berry (crataegus songarica) causes endothelium-dependent relaxation of the porcine coronary artery: Role of Estrogen receptors	0
Accumulation, extraction, purification, and antioxidants characteristics of proanthocyanidins from Chinese dwarf cherry (Cerasus humilis)	0
Using vertical farming systems for propagating everbearing strawberry: Physiological and technological feasibility assessment	0
Transcriptome based genetic resources from Rabbiteye and Southern Highbush blueberries	0
A supernatural multipurpose plant Sea buckthorn (Hippophae rhamnoides L.): An updated overview of its folk traditional uses, phytochemical profile and biological activities	0
Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites	0
Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2)	0
Vitis vinifera VvPUB17 functions as a E3 ubiquitin ligase and enhances powdery mildew resistance via the salicylic acid signaling pathway	0
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, a	0
Taxonomic status of intraspecific germplasm resources of Vaccinium uliginosum based on chloroplast matK gene and SRAP molecular markers	0
Aqueous extract of andean berry induces apoptosis in human colon cancer cells without mitochondrial damage	0
The impact of “omics” technologies for grapevine (Vitis vinifera) research	0
Optimizing factors influencing micropropagation of ‘Bluecrop’ and ‘Biloxi’ blueberries and evaluation of their morpho-physiological characteristics during ex vitro acclimatization	0
Comparative transcriptome analysis reveals genes and pathways associated with anthocyanins in strawberry	0
Rubus ulmifolius schott: A comprehensive review of its botany, traditional uses, phytochemistry and pharmacological effects	0
Optimization of microwave assisted extraction and biological activities of total flavonoids from grape seed using response surface methodology	0
Effects of mulberry extract on the liver pathology and serum biochemical parameters in carmustine administrated rats	0
Hybrid RSM-GA approach to optimize extraction conditions for blueberry anthocyanins with high antioxidant activity	0
Effects of non-thermal processes on texture, color and sensory properties of Iranian barberry during storage	0
Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility	0
Blueberries and insulin protect microglial cells against high glucose-induced inflammation and restore GLUT-1	0
Comparative characterization and expression analysis revealed cinnamyl alcohol dehydrogenase genes differentially responding to Colletotrichum fructicola in woodland and cultivated strawberries	0
The preventive and inhibitory effects of red raspberries on cancer	0
Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment	0
A powdered mix of cape gooseberry-based pulp, seed, and peel: Optimization of formulation and spray-drying process	0
Optimisation of blueberry (Vaccinium corymbosum L.) press residue extraction using a combination of pectolytic enzyme and ultrasound treatments	0
Analysis of minor vitamin E homologues in natural products	0
Aronia mitschurinii – New generation of super fruits with multiple health benefits	0
The effect of summer pruning time and severity on antioxidant capacity and storage quality of Hayward kiwifruit	0
Identification of R2R3-MYB gene family reveal candidate genes for anthocyanin biosynthesis in Lonicera caerulea fruit based on RNA-seq data	0
Red raspberry (poly)phenolic extract improves diet-induced obesity, hepatic steatosis and insulin resistance in obese mice	0
ABA accelerates blackberry (Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles	0
The treatment with an extract from Calafate (Berberis microphylla) induces transcript and protein expression of molecules involved in thermogenesis and adipocyte browning in adipose tissue from	0
Impact of the agglomeration process on the flow, reconstitution, and antioxidant properties of an Andean berry powder mix	0
Blueberry bud freeze damage detection using optical sensors: Identification of spectral features through hyperspectral imagery	0
Mitigating the adverse effects of deficit fertigation on strawberry yield, quality and phytochemical compounds by salicylic acid and putrescine treatments	0
Black raspberry anthocyanins protect BV2 microglia from LPS-induced inflammation through down-regulating NOX2/TXNIP/NLRP3 signaling	0
Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea	0
Bibliometric analysis of strawberry (Fragaria × ananassa Duch.) research publications from horticulture category based on Web of Science	0
Effects of drought-tolerant grapevine rootstocks on the mineral contents and fatty acid compositions of grape seeds	0

Bioactive properties of vinegars produced from prunus laurocerasus L. varieties	0
Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation response in the aorta of the obese Zucker rat, a model of the Metabolic Syndrome	0
Diurnal response of ecophysiological parameters in kiwifruit under photoselective pearl net	0
Natural diversity in health related phytochemicals in Turkish tomatoes	0
Genome-wide identification and expression analysis revealed cinnamyl alcohol dehydrogenase genes correlated with fruit-firmness in strawberry	0
Changes in sucrose and the VcADR gene induced sugar accumulation in blueberries during ripening and after chitosan treatment	0
Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L., cv ‘Duke’	0
The efficacy of adding some antioxidant compounds in alleviating strawberry fruit rots during storage	0
Evaluation of yield, biochemical characteristics and nutrient composition of ‘Camarosa’ strawberry in response to different K/N ratios	0
Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators, color and volatile compounds	0
New insights into the identification of biochemical traits linked to rooting percentage in fig (Ficus carica L.) cuttings	0
Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces	0
Accumulation of sugars and associated gene expression in highbush blueberries differ by cultivar, ripening stage, and storage temperature	0
Optimization of conventional solid-liquid extraction and microwave-assisted extraction of polyphenols and antioxidant compounds of blueberry (Vaccinium corymbosum) pomace through response surface meth	0
Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methods	0
Extraction optimization and microencapsulation of Berberine from Berberis vulgaris incorporated in a functional orange drink: Physiochemical attributes and kinetic release studies	0
Effects of irrigation intervals and foliar application of amino acids and humic acid on the physiological traits of strawberries under colored shading nets	0
Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage	0
A comprehensive review on neurotrophic receptors and their implications in brain health: Exploring the neuroprotective potential of berries	0
Comparative variability of nutrients, minerals, phenolics and anthocyanins with antioxidant potentials during fruit development stages in five Mulberry (Morus) cultivars	0
Obtaining preparations with increased content of bioactive compounds from eight types of berries	0
A bibliometric analysis of strawberry research from food science and technology category based on web of science	0
Erratum to: Genome-wide identification and expression analysis revealed cinnamyl alcohol dehydrogenase genes correlated with fruit-firmness in strawberry	0
An analysis of hormones and mineral nutrients in fruit from terminal and lateral racemes of two blueberry cultivars	0
Fluidised bed agglomeration of strawberry powder mix obtained for spray drying	0
Flavonols composition of Ribes nigrum L. juices and their impact on spasmolytic activity	0
Key genes for phenylpropanoid metabolite biosynthesis during half-highbush blueberry (Vaccinium angustifolium×Vaccinium corymbosum) fruit development	0
Evaluation of morphological traits of flowers and crossing possibility of haskap (Lonicera L.) cultivars depending on their origin	0
Quality attributes of Pitanga (Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature	0
Effects of different drying temperatures on flavor related quality of blueberry	0
Investigating the tolerance of different strawberry cultivars to Botrytis cinerea infection and its relation with fruit quality	0
Genome-wide identification and analysis of the MADS-box gene family and its potential role in fruit ripening in black raspberry (Rubus occidentalis L.)	0
Hydrogen-rich water treatment maintains the quality and prolongs the shelf-life of postharvest table grapes by regulating respiratory and energy metabolisms	0
From the chokeberry fruit products and by-products to health-promoting effects through multifaceted in vitro bioactivity evaluation and molecular docking studies	0
Factors affecting in vitro and in vivo antioxidant effects: Experimental conditions and nature of oxidants determine antioxidant efficacy	0
Seasonal changes in white strawberry: Effect on aroma, phenolic compounds and its biological activity	0
Could black anti-hail net have an extra role as an amelioration agent against heat stress in kiwifruit?	0
Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening	0
Assessment of genetic diversity and population structure of Corema album accessions from the Atlantic coastal dunes of Portugal	0
Assessment of photosynthetic capacity of two blackberry cultivars subjected to salt stress by the JIP fluorescence test	0
Green synthesis and characterization of gold nanoparticles using anthocyanins from Rubus palmeri	0
Exploring global trends in scientific research on Rubus glaucus Benth.: A comprehensive analysis integrating bibliometrics, LDA, and HJ-Biplot	0
Is aromatic terpenoid composition of grapes in Northwestern Iberian wine cultivars related to variation in VviDXS1 gene?	0
Alleviating heat stress during early-season establishment of containerized strawberry transplants	0
Bet v 1 potential allergens are involved in anthracnose resistance of strawberry varieties	0
The variation of total flavonoids, anthocyanins and total phenols in Vaccinium uliginosum fruits in Changbai Mountain of China is closely related to spatial distribution	0