OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Berry Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Anthocyanins: What do we know until now?	24
Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methods	18
Development, validation, and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries	17
Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility	14
Anthocyanin content, bioactive compounds and physico-chemical characteristics of potential new strawberry cultivars rich in-anthocyanins	14
Melatonin treatment improves the shelf-life and postharvest quality of table grape (Vitis labrusca L. cv. ‘Fengzao’)	13
Physico-chemical characterization, metabolomic profile and in vitro antioxidant, antihypertensive, antiobesity and antidiabetic properties of Andean elderberry (Sambucus nigra subsp. peruviana)	12
Anti-oxidant and anti-proliferative effect of anthocyanin enriched fractions from two Mexican wild blackberries (Rubus spp.) on HepG2 and glioma cell lines	12
Seasonal changes in white strawberry: Effect on aroma, phenolic compounds and its biological activity	11
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort	11
Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea	10
LC-ESI-QTOF-MS profiling, protective effects on oxidative damage, and inhibitory activity of enzymes linked to type 2 diabetes and nitric oxide production of Vaccinium corymbosum L. (Ericaceae) extrac	10
Strawberry physiological and biochemical responses to chilling and freezing stress and application of alleviating factors as countermeasures	9
Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry (Fragaria nubicola Lindle.) in different ripening stages	9
Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge	9
Comparative transcriptome analysis reveals genes and pathways associated with anthocyanins in strawberry	9
Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach	9
Bibliometric analysis of strawberry (Fragaria × ananassa Duch.) research publications from horticulture category based on Web of Science	8
Effect of nighttime UV-C irradiation of strawberry plants on phenolic content of fruit: Targeted and non-targeted metabolomic analysis	8
Aqueous extract of andean berry induces apoptosis in human colon cancer cells without mitochondrial damage	7
Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo (Vaccin	7
Inhibition of NF-κB pathway in LPS-stimulated THP-1 monocytes and COX-2 activity in vitro by berry pomace extracts from five Vaccinium species	7
Characterizing the phenolic constituents of U.S. Southeastern blackberry cultivars	7
Climate-photothermographs, a tool for ecophysiological assessment of effects of climate warming in crop plants: Examples with three berry crops	6
Blueberries and insulin protect microglial cells against high glucose-induced inflammation and restore GLUT-1	6

Effects of photoselective colour nets on the vegetative, productive, and qualitative behaviour of kiwifruit, jintao cultivar	6
Antispasmodic effects of black chokeberry (Aronia melanocarpa (Michx.) Elliott) extracts and juice and their potential use in gastrointestinal disorders	6
Genome-wide identification and expression analysis revealed cinnamyl alcohol dehydrogenase genes correlated with fruit-firmness in strawberry1	6
Effects of mulberry extract on the liver pathology and serum biochemical parameters in carmustine administrated rats	5
Bet v 1 potential allergens are involved in anthracnose resistance of strawberry varieties	5
The anti-arrhythmic effects of pomegranate (Punica granatum) are mainly mediated by nitric oxide	5
A bibliometric analysis of strawberry research from food science and technology category based on web of science	5
The effects of different drying methods on some physical and chemical properties of ‘Eksikara’ grape cultivar grown in Karaman region	5
Maqui, Calafate, and Blueberry fruits extracts treatments suppress the pathogenic interaction amongst human adipocytes and macrophages	5
ABA accelerates blackberry (Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles	5
Contribution to the knowledge of genome size evolution in edible blueberries (genus Vaccinium)	5
Factors affecting in vitro and in vivo antioxidant effects: Experimental conditions and nature of oxidants determine antioxidant efficacy	4
DNA methylation balance is involved in anthocyanin accumulation during Vaccinium corymbosum fruit ripening	4
Mitigating the adverse effects of deficit fertigation on strawberry yield, quality and phytochemical compounds by salicylic acid and putrescine treatments	4
Accumulation of sugars and associated gene expression in highbush blueberries differ by cultivar, ripening stage, and storage temperature	4
Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation response in the aorta of the obese Zucker rat, a model of the Metabolic Syndrome	4
Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening	4
Black raspberry anthocyanins protect BV2 microglia from LPS-induced inflammation through down-regulating NOX2/TXNIP/NLRP3 signaling	4
Could black anti-hail net have an extra role as an amelioration agent against heat stress in kiwifruit?	4
Geroprotective effects of ×Sorbaronia mitschurinii fruit extract on Drosophila melanogaster	4
Nutrients in clusters and leaves of Italian table grapes are affected by the use of cover crops in the vineyard	4
Evaluation of morphological traits of flowers and crossing possibility of haskap (Lonicera L.) cultivars depending on their origin	4
Red raspberry (poly)phenolic extract improves diet-induced obesity, hepatic steatosis and insulin resistance in obese mice	4
Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment	4
Consistency of organoleptic and yield related traits of strawberry cultivars over time	4
A supernatural multipurpose plant Sea buckthorn (Hippophae rhamnoides L.): An updated overview of its folk traditional uses, phytochemical profile and biological activities	3
Vitis vinifera bZIP14 functions as a transcriptional activator and enhances drought stress resistance via suppression of reactive oxygen species	3
A molecular protocol for Early Sex Discrimination (ESD) in Actinidia spp	3
Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach	3
Effects of drought-tolerant grapevine rootstocks on the mineral contents and fatty acid compositions of grape seeds	3
Antibacterial properties in-vitro of Mexican serviceberry extracts against dental biofilm species	3
Evolution of blueberry (Vaccinium corymbosum L), raspberry (Rubus idaeus L) and strawberry (Fragaria x ananassa Duch.) research: 2012–2021	3
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, a	3
The impact of “omics” technologies for grapevine (Vitis vinifera) research	3
Blueberry bud freeze damage detection using optical sensors: Identification of spectral features through hyperspectral imagery	3
Bactris guineensis (Arecaceae) extract: Polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines	3
Systematic HPLC/DAD/MSn study on the extraction efficiency of polyphenols from black goji: Citric and ascorbic acid as alternative acid components in the extraction mixture	3
Genome-wide identification and analysis of the MADS-box gene family and its potential role in fruit ripening in black raspberry (Rubus occidentalis L.)	3
Purple Queen® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates	3
Key genes for phenylpropanoid metabolite biosynthesis during half-highbush blueberry (Vaccinium angustifolium×Vaccinium corymbosum) fruit development	2
Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea	2
The treatment with an extract from Calafate (Berberis microphylla) induces transcript and protein expression of molecules involved in thermogenesis and adipocyte browning in adipose tissue from obese	2
An HD-Zip transcription factor, VvHDZ4, in grapes (Vitis vinifera L.) confers enhanced drought tolerance in transgenic tomato	2
Evaluation of blackcurrant (Ribes nigrum) germplasm structure by microsatellite-based fingerprinting for the diversification of the breeding material	2
Kinetic deterioration and shelf life in Rose hip pulp during frozen storage	2
Evaluation of yield, biochemical characteristics and nutrient composition of ‘Camarosa’ strawberry in response to different K/N ratios	2
Flavonols composition of Ribes nigrum L. juices and their impact on spasmolytic activity	2
Optimization of conventional solid-liquid extraction and microwave-assisted extraction of polyphenols and antioxidant compounds of blueberry (Vaccinium corymbosum) pomace through response surface meth	2
Genome-wide identification and characterization of long non-coding RNAs involved in grape berry ripening	2
Natural diversity in health related phytochemicals in Turkish tomatoes	2

Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit	2
Variability in fruit traits and anthocyanin content among and within populations of underutilized Patagonian species Berberis microphylla G. Forst.	2
Genome-wide analysis of long terminal repeat retrotransposons from the cranberry Vaccinium macrocarpon	2
Conventional and low-calorie rosehip leathers: Effect of several drying processes on color and ascorbic acid retention	2