Journal of Berry Research

Papers
(The median citation count of Journal of Berry Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Determination of the adaptation abilities of high-yield and quality goji berry ( Lycium barbarum L.) varieties and lines under different ecological condi49
Effects of storage on the seed germination of Vaccinium delavayi : A promising nutraceutical species from China21
The anti-tumor activity and critical active compounds of polyphenols from Chinese dwarf cherry ( Cerasus humilis )15
Using vertical farming systems for propagating everbearing strawberry: Physiological and technological feasibility assessment12
Pre-harvest treatments: A different insight into preservation of strawberries12
Management with remineralizer associated with inoculation improves productivity and the quality of strawberries11
Ripeness recognition for white strawberries using infrared gray-scale curves in robotic harvesting systems11
The preventive and inhibitory effects of red raspberries on cancer8
Quality attributes of Pitanga ( Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature7
Genome-wide analysis of ATP-binding cassette transporters and their expression involved in anthocyanin accumulation in Blueberry ( Vaccinium spp.)7
Comparative analysis of the microbiota of Vaccinium myrtillus and Vaccinium uliginosum in the Central Ital7
Feeling the heat: Temperature and fertilizer's role in cooking up a high yielding raspberry crop ( Rubus idaeus 7
Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea6
Vegetative and productive characteristics of raspberries grown in a subtropical climate5
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina str5
Fluidised bed agglomeration of strawberry powder mix obtained for spray drying5
Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L., cv ‘Duke’5
Lycium barbarum polysaccharides maintain mouse sperm capacitation via modulating posttranslational signals of GSK-3 phosphorylation5
Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage5
Evaluation of yield, biochemical characteristics and nutrient composition of ‘Camarosa’ strawberry in response to different K/N ratios5
Efficacy and optimization of nutrient sources for quality production of strawberry ( Fragaria  ×  ananassa 5
Diurnal response of ecophysiological parameters in kiwifruit under photoselective pearl net5
Application of arbuscular mycorrhizal fungi in strawberry seedling raising-transplanting system: Dual goals of root system enhancement and fruit yield improvement4
Multidimensional evaluation of PEG-induced osmotic stress responses in strawberry cultivars4
Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)4
Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage4
Tree age as a determinant of sweet cherry fruit quality: Morphological and physicochemical properties4
Foliar melatonin application enhances strawberry tolerance to combined salinity and drought stress: Insights into physiological and biochemical mechanisms3
Phytosynthesis of gold nanoparticles using hydrolysable tannins from R. palmeri as reductant and capping agent and their cytotoxic activity3
Exploring global trends in scientific research on Rubus glaucus Benth.: A comprehensive analysis integrating bibliometrics, LDA, and HJ-Biplot3
Genetic architecture of morin (pentahydroxyflavone) biosynthetic pathway in mulberry ( Morus notabilis ): an in silico 3
Assessing genetic diversity of berberis genotypes selected from an F1 population using molecular markers3
Black raspberry ameliorates lipid metabolism, oxidative stress and inflammation in an ovariectomized rat model3
Responses of five Iranian grapevine cultivars to Partial Root-zone Drying: Implications for water savings and yield3
An analysis of hormones and mineral nutrients in fruit from terminal and lateral racemes of two blueberry cultivars2
Quality and bioactive compound dynamics during ripening of Salpichroa origanifolia fruit: A South American native species with nutraceutical value2
Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces2
Accumulation, extraction, purification, and antioxidants characteristics of proanthocyanidins from Chinese dwarf cherry ( Cerasus humilis )2
Can adding cornelian cherry pure to whey cheese help to make it more functional in terms of physical, chemical and microbial properties?2
Gamma-Retinex vision transformer framework for automated grape disease detection2
Urolithins urinary excretion kinetics in Costa Rican volunteers after acute consumption of a blackberry ( Rubus adenotrichos )-based drink2
Hybrid RSM-GA approach to optimize extraction conditions for blueberry anthocyanins with high antioxidant activity2
Rubus ulmifolius schott: A comprehensive review of its botany, traditional uses, phytochemistry and pharmacological effects2
Genetic diversity analysis of some Vaccinium species in the Black Sea region of Türkiye using iPBS markers2
Genome-wide identification of the Dofs family and analysis of the expression pattern under different hormone treatments in blueberry1
Protective role of Aronia (Aronia melanocarpa) against doxorubicin-induced testicular damage: A comprehensive study of short- and long-term effects1
Assessment of genetic diversity and population structure of Corema album accessions from the Atlantic coastal dunes of Portugal1
Proanthocyanidins from Chinese dwarf cherry [ Cerasus humilis (Bge.) Sok.] pomace ameliorate hepatic glucose-lipid metabolism abnormalities in T2DM mice 1
Dynamic changes in pyhsical and biochemical fruit quality attributes of Morus alba L. across multiple harvests: Insights from consecutive seasons1
Microencapsulation by extrusion of an anthocyanin-based pigment extracted from açai ( Euterpe oleracea Mart.)1
Chlorophyll a fluorescence and phytochemical response in blackberry species ( Rubus sp) cultivated in the 1
Metabolomic screening and urolithins metabotypes identification in the urinary metabolome of Costa Rican volunteers after blackberry ( Rubus adenotrichos 1
Comparative variability of nutrients, minerals, phenolics and anthocyanins with antioxidant potentials during fruit development stages in five Mulberry ( Morus 1
Strawberries in a warming world: examining the ecological niche of Fragaria×ananassa Duch – Across different climate scenarios1
Anthocyanins: What do we know until now?1
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort1
Anatomical changes induced by cluster illumination in blueberry fruit ( Vaccinium corymbosum L.) and their impact on water economy1
Effects of Bed Orientation on Strawberry Overwintering Cultivation Productivity in Solar Greenhouses and Implications for Application in Mid-Latitude Regions1
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