OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Berry Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Anthocyanins: What do we know until now?	32
Development, validation, and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries	19
Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methods	18
Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility	17
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort	16
Melatonin treatment improves the shelf-life and postharvest quality of table grape (Vitis labrusca L. cv. ‘Fengzao’)	16
Seasonal changes in white strawberry: Effect on aroma, phenolic compounds and its biological activity	12
LC-ESI-QTOF-MS profiling, protective effects on oxidative damage, and inhibitory activity of enzymes linked to type 2 diabetes and nitric oxide production of Vaccinium corymbosum L. (Ericaceae) extrac	12
Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry (Fragaria nubicola Lindle.) in different ripening stages	11
Comparative transcriptome analysis reveals genes and pathways associated with anthocyanins in strawberry	10
Effects of photoselective colour nets on the vegetative, productive, and qualitative behaviour of kiwifruit, jintao cultivar	9
Bibliometric analysis of strawberry (Fragaria × ananassa Duch.) research publications from horticulture category based on Web of Science	8
Aqueous extract of andean berry induces apoptosis in human colon cancer cells without mitochondrial damage	7
Genome-wide identification and expression analysis revealed cinnamyl alcohol dehydrogenase genes correlated with fruit-firmness in strawberry1	6
Blueberries and insulin protect microglial cells against high glucose-induced inflammation and restore GLUT-1	6
The effects of different drying methods on some physical and chemical properties of ‘Eksikara’ grape cultivar grown in Karaman region	6
Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening	6
ABA accelerates blackberry (Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles	6
Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment	6
Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation response in the aorta of the obese Zucker rat, a model of the Metabolic Syndrome	6
Obtaining preparations with increased content of bioactive compounds from eight types of berries	6
Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo (Vaccin	6
Factors affecting in vitro and in vivo antioxidant effects: Experimental conditions and nature of oxidants determine antioxidant efficacy	5
The preventive and inhibitory effects of red raspberries on cancer	5
The anti-arrhythmic effects of pomegranate (Punica granatum) are mainly mediated by nitric oxide	5

Effects of mulberry extract on the liver pathology and serum biochemical parameters in carmustine administrated rats	5
Bet v 1 potential allergens are involved in anthracnose resistance of strawberry varieties	5
A bibliometric analysis of strawberry research from food science and technology category based on web of science	5
Geroprotective effects of ×Sorbaronia mitschurinii fruit extract on Drosophila melanogaster	5
Blueberry bud freeze damage detection using optical sensors: Identification of spectral features through hyperspectral imagery	4
Vitis vinifera bZIP14 functions as a transcriptional activator and enhances drought stress resistance via suppression of reactive oxygen species	4
Genome-wide identification and analysis of the MADS-box gene family and its potential role in fruit ripening in black raspberry (Rubus occidentalis L.)	4
DNA methylation balance is involved in anthocyanin accumulation during Vaccinium corymbosum fruit ripening	4
Could black anti-hail net have an extra role as an amelioration agent against heat stress in kiwifruit?	4
Accumulation of sugars and associated gene expression in highbush blueberries differ by cultivar, ripening stage, and storage temperature	4
A molecular protocol for Early Sex Discrimination (ESD) in Actinidia spp	4
Evaluation of morphological traits of flowers and crossing possibility of haskap (Lonicera L.) cultivars depending on their origin	4
Mitigating the adverse effects of deficit fertigation on strawberry yield, quality and phytochemical compounds by salicylic acid and putrescine treatments	4
A supernatural multipurpose plant Sea buckthorn (Hippophae rhamnoides L.): An updated overview of its folk traditional uses, phytochemical profile and biological activities	4
An HD-Zip transcription factor, VvHDZ4, in grapes (Vitis vinifera L.) confers enhanced drought tolerance in transgenic tomato	4
Consistency of organoleptic and yield related traits of strawberry cultivars over time	4
Black raspberry anthocyanins protect BV2 microglia from LPS-induced inflammation through down-regulating NOX2/TXNIP/NLRP3 signaling	4
Red raspberry (poly)phenolic extract improves diet-induced obesity, hepatic steatosis and insulin resistance in obese mice	4
Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces	3
Key genes for phenylpropanoid metabolite biosynthesis during half-highbush blueberry (Vaccinium angustifolium×Vaccinium corymbosum) fruit development	3
Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea	3
Evolution of blueberry (Vaccinium corymbosum L), raspberry (Rubus idaeus L) and strawberry (Fragaria x ananassa Duch.) research: 2012–2021	3
Evaluation of yield, biochemical characteristics and nutrient composition of ‘Camarosa’ strawberry in response to different K/N ratios	3
Effects of drought-tolerant grapevine rootstocks on the mineral contents and fatty acid compositions of grape seeds	3
Variability in fruit traits and anthocyanin content among and within populations of underutilized Patagonian species Berberis microphylla G. Forst.	3
Evaluation of blackcurrant (Ribes nigrum) germplasm structure by microsatellite-based fingerprinting for the diversification of the breeding material	3
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, a	3
Purple Queen® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates	3
Antibacterial properties in-vitro of Mexican serviceberry extracts against dental biofilm species	3
Systematic HPLC/DAD/MSn study on the extraction efficiency of polyphenols from black goji: Citric and ascorbic acid as alternative acid components in the extraction mixture	3
Grape skin extract prevents UV irradiation induced DNA damage of normal human epidermal keratinocytes cells	2
Optimization of conventional solid-liquid extraction and microwave-assisted extraction of polyphenols and antioxidant compounds of blueberry (Vaccinium corymbosum) pomace through response surface meth	2
The anti-tumor activity and critical active compounds of polyphenols from Chinese dwarf cherry (Cerasus humilis)	2
The impact of “omics” technologies for grapevine (Vitis vinifera) research	2
Flavonols composition of Ribes nigrum L. juices and their impact on spasmolytic activity	2
Identification of R2R3-MYB gene family reveal candidate genes for anthocyanin biosynthesis in Lonicera caerulea fruit based on RNA-seq data	2
Genome-wide analysis of long terminal repeat retrotransposons from the cranberry Vaccinium macrocarpon	2
Natural diversity in health related phytochemicals in Turkish tomatoes	2
The treatment with an extract from Calafate (Berberis microphylla) induces transcript and protein expression of molecules involved in thermogenesis and adipocyte browning in adipose tissue from obese	2
Analysis of minor vitamin E homologues in natural products	2
Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy	2