Livestock Science

Article	Citations
Selection signatures in livestock genome: A review of concepts, approaches and applications	67
A review of deep learning algorithms for computer vision systems in livestock	55
Advantages of Bacillus-based probiotics in poultry production	48
Perceptions of antibiotic use in livestock farming in Germany, Italy and the United States	47
An overview of the current trends in precision pig farming technologies	46
Evaluating the impact of heat stress as measured by temperature-humidity index (THI) on test-day milk yield of small holder dairy cattle in a sub-Sahara African climate	36
The most important attributes of beef sensory quality and production variables that can affect it: A review	32
Carbon footprint, non-renewable energy and land use of dual-purpose cattle systems in Colombia using a life cycle assessment approach	29
Genome-wide analysis of genetic diversity and selection signatures in three Indian sheep breeds	28
Short communication: climate impact of Australian livestock production assessed using the GWP* climate metric	26
The power of initial perceived barriers versus motives shaping consumers’ willingness to eat cultured meat as a substitute for conventional meat	25
Can agroecology help in meeting our 2050 protein requirements?	25
Meta-analysis of genetic parameters for economic traits in sheep	23
Effects of two bacillus strains probiotic supplement on reproduction performance, nutrient digestibility, blood profile, fecal score, excreta odor contents and fecal microflora in lactation sows, and	23
Perception of cultured “meat” by French consumers according to their diet	21
The Brazilian beef cattle supply chain in the next decades	21
Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs	20
The age-dependent variations for fatty acid composition and sensory quality of chicken meat and associations between gene expression patterns and meat quality	20
Combined effects of fenugreek seeds and probiotics on growth performance, nutrient digestibility, carcass criteria, and serum hormones in growing rabbits	20
Lambs need colostrum: A review	19
Effect of heat stress on ingestive, digestive, ruminal and physiological parameters of Nellore cattle feeding low- or high-energy diets	19
Thermal imaging combined with predictive machine learning based model for the development of thermal stress level classifiers	19
The relationship between egg quality and hen housing systems - A systematic review	19
Effect of quercetin (flavonoid) supplementation on growth performance, meat stability, and immunological response in broiler chickens	19
Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks	19

Towards an integration of pre- and post-slaughter factors affecting the eating quality of beef	18
Environmental impact of Danish pork at slaughterhouse gate – a life cycle assessment following biological and technological changes over a 10-year period	18
Effect of dietary lupine seeds (Lupinus luteus L.) and different insect larvae meals as protein sources in broiler chicken diet on growth performance, carcass, and meat quality	18
‘Rotatinuous’ stocking: An innovation in grazing management to foster both herbage and animal production	18
Feed utilization and rumen fermentation characteristics of Thai-indigenous beef cattle fed ensiled rice straw with Lactobacillus casei TH14, molasses, and cellulase enzymes	17
Utilization of dragon fruit waste by-products and non-protein nitrogen source: Effects on in vitro rumen fermentation, nutrients degradability and methane production	17
The effects of manual and automated milk feeding methods on group-housed calf health, behaviour, growth and labour	17
Factors associated with colostrum consumption in neonatal piglets	17
Estimating digestible nutrients in diets for small ruminants fed with tropical forages	17
Development of mathematical models to predict enteric methane emission by cattle in Latin America	16
Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.)	16
Predictive modeling of bovine respiratory disease outcomes in feedlot cattle: A narrative review	16
Effects of supplementation strategies during the growing phase on meat quality of beef cattle finished in different systems	16
Holobiont effect accounts for more methane emission variance than the additive and microbiome effects on dairy cattle	16
Precision dairy monitoring technologies use in disease detection: Differences in behavioral and physiological variables measured with precision dairy monitoring technologies between cows with or witho	15
Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review	15
Greater farmer investment in well-formulated diets can increase liveweight gain and smallholder gross margins from cattle fattening	15
The effects of omega-3 α-linolenic acid from flaxseed oil supplemented to high-yielding dairy cows on production, health, and fertility	15
Effect of EM® probiotic on gut microbiota, growth performance, carcass and meat quality of pigs	15
Pasture and animal production in silvopastoral and open pasture systems managed with crossbred dairy heifers	15
Weight gain, grazing behavior and carcass quality of desert grass-fed Rarámuri Criollo vs. crossbred steers	15
Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation	15
Feeding efficiency and behavior of young Simmental bulls selected for high growth capacity: Comparison of bulls with high vs. low residual feed intake	14
Genetic correlation estimates between age at puberty and growth, reproductive, and carcass traits in young Nelore bulls	14
Response to heat stress for small ruminants: Physiological and genetic aspects	14
Application of depth sensor to estimate body mass and morphometric assessment in Nellore heifers	14
Technological advances in genetic improvement of feed efficiency in dairy cattle: A review	14
Genome-wide association study reveals genes crucial for coat color production in Vrindavani cattle	14
Silymarin improved the growth performance via modulating the microbiota and mucosal immunity in Escherichia coli-challenged broiler chicks	13
Has breed any effect on beef sensory quality?	13
Growth characteristics and meat quality of broiler chickens fed earthworm meal from Eudrilus eugeniae as a protein source	13
Carcass and meat quality of Nellore cattle (Bos taurus indicus) belonging to the breeding programs	13
Digestibility, nitrogen metabolism, ingestive behavior and performance of feedlot goats fed high-concentrate diets with palm kernel cake	13
In vitro and in vivo evaluations of wine lees as feeds for ruminants: Effects on ruminal fermentation characteristics, nutrient digestibility, blood metabolites and antioxidant status	13
Effect of nucleotides on growth performance, gut health, and some immunological parameters of broiler chicken exposed to high stocking density	13
Prevalence and Risk Factors for Hoof lesions in Dairy Cows in Peninsular Malaysia	12
Effects of palm kernel cake in high-concentrate diets on carcass traits and meat quality of feedlot goats	12
The effects of a partial or total replacement of ground corn with ground and whole-grain low-tannin sorghum (Sorghum bicolor (L.) Moench) on zootechnical performance, carcass traits and apparent ileal	12
A review of rumen parameters in bovines with divergent feed efficiencies: What do these parameters tell us about improving animal productivity and sustainability?	12
Effect of dietary guanidinoacetic acid or nucleotides supplementation on growth performances, carcass traits, meat quality and occurrence of myopathies in broilers	12
A newly developed tannase enzyme from Aspergillus terreus versus commercial tannase in the diet of lactating Damascus goats fed diet containing pomegranate peel	12
Evaluation of production parameters, feed sorting behaviour and social interactions in dairy cows: Comparison of two total mixed rations with different particle size and water content	12
Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle	12
Accuracy of genomic evaluation using imputed high-density genotypes for carcass traits in commercial Hanwoo population	12
Cattle-oil palm integration – a viable strategy to increase Malaysian beef self-sufficiency and palm oil sustainability	12
Can cattle geolocation data yield behavior-based criteria to inform precision grazing systems on rangeland?	12
Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?	12
Effects of selenium-chitosan on growth performance, carcass traits, meat quality, and blood indices of broiler chickens	11
Impact of supplemental liquid feed pre-weaning and piglet weaning age on feed intake post-weaning	11
Humic substances in the diet of lactating cows enhanced feed utilization, altered ruminal fermentation, and improved milk yield and fatty acid profile	11

Feeding frequency affects the growth performance, nutrient digestion and absorption of growing pigs with the same daily feed intake	11
Natural shade from integrated crop–livestock–forestry mitigates environmental heat and increases the quantity and quality of oocytes and embryos produced in vitro by Gyr dairy cows	11
Dairy feed efficiency and urbanization – A system approach in the rural-urban interface of Bengaluru, India	11
Dose and time response of dietary supplementation with Schizochytrium sp. on the abundances of several microorganisms in the rumen liquid of dairy goats	11
Effect of Clostridium butyricum on Plasma Immune Function, Antioxidant Activity and Metabolomics of Weaned Piglets	11
Effect of a genetic marker for the GBP5 gene on resilience to a polymicrobial natural disease challenge in pigs	11
Enteric methane emissions from lactating dairy cows grazing cultivated and native pastures in the high Andes of Peru	11
Application of Virtual Fencing for the management of Limousin cows at pasture	11
Effect of dietary supplementation with a blend of protected aromatic compounds, including benzoic acid, on growth performance and faecal microbial profile of weaned piglets as an alternative to Zinc O	11
Pasture traits and cattle performance in silvopastoral systems with Eucalyptus and Urochloa: Systematic review and meta-analysis	11
Effects of including physically effective fiber from sugarcane in whole corn grain diets on the ingestive, digestive, and ruminal parameters of growing beef bulls	11
The effects of progress in genetics and management on intensities of greenhouse gas emissions from Norwegian pork production	11
Evaluation of a multicarbohydrase and phytase complex in reduced energy, amino acids, available phosphorus and calcium diets fed to broilers	11
Fuzzy system for assessing bovine fertility according to semen characteristics	10
Impact of dietary fenugreek, mung bean, and garden cress on growth performance, carcass traits, blood measurements, and immune response in broiler chickens	10
Cooling growing/finishing pigs with showers in the slatted area: Effect on animal occupation area, pen fouling and ammonia emission	10
Comparison of the effects of slow-release urea vs conventional urea supplementation on some finishing cattle parameters: A meta-analysis	10
Effect of pre-grazing herbage mass on pasture production and performance of suckler-bred steers during the grazing season and subsequent indoor finishing period	10
Effect of dietary condensed tannins inclusion from Acacia mearnsii extract on the growth performance, carcass traits and meat quality of lambs	10
Hydrothermal synthesis of a new porous zinc oxide and its antimicrobial evaluation in weanling piglets	10
Muscle fiber type, postmortem metabolism, and meat quality of Nellore cattle with different post-weaning growth potential	10
Transcriptome profile in the skeletal muscle of cattle progeny as a function of maternal protein supplementation during mid-gestation	10
Effects of probiotics containing (Lactobacillus planetarium) and chlortetracycline on growth performance, nutrient digestibility, fecal microflora, diarrhea score and fecal gas emission in weanling pi	10
Effect of pre-treating dietary green seaweed with fibrolytic enzymes on growth performance, blood indices, and meat quality parameters of Cobb 500 broiler chickens	10
Meta-analysis of the effects of dietary inclusion of sericea lespedeza (Lespedeza cuneata) forage on performance, digestibility, and rumen fermentation of small ruminants	10
Feedlot performance, carcass characteristics and economic profits in four Holstein-beef crosses compared with pure-bred Holstein cattle	10
Early risk factors, development, disappearance and contents of umbilical outpouching in Danish pigs	10
Local protein sources for growing-finishing pigs and their effects on pig performance, sensory quality and climate impact of the produced pork	10
Effects of restricted nutrition and flushing on reproductive performance and metabolic profiles in sheep	10
Effects of Saccharomyces cerevisiae var. boulardii on growth, incidence of diarrhea, serum immunoglobulins, and rectal microbiota of suckling dairy calves	10
Evaluation of genetic differentiation and genome-wide selection signatures in Polish local sheep breeds	10
GENOME-WIDE ASSOCIATION STUDY FOR GROWTH TRAITS IN BLANCO OREJINERO (BON) CATTLE FROM COLOMBIA	10
Effect of feed restriction on performance, carcass yield and nitrogen and energy balance in growing rabbits	10
Carcass characteristics and meat quality of feedlot goat kids fed high-concentrate diets with licury cake	10
Technical note: An acoustic method for assessing the respiration rate of free-grazing dairy cattle	10
How can housing system affect growth and carcass traits, meat quality and muscle fiber characteristics in biceps femoris and mineral content of tibia and femur bones in growing rabbits?	10
Effect of starting time of co-mingling non-littermates during lactation on performance and skin lesions of sows and piglets	10
Invited review: Novel methods and perspectives for modulating the rumen microbiome through selective breeding as a means to improve complex traits: Implications for methane emissions in cattle	9
Weighted single-step genome-wide association analyses for milk traits in Holstein and Holstein x Jersey crossbred dairy cattle.	9
Pre-weaned dairy calf management practices, morbidity and mortality of bovine respiratory disease and diarrhea in China	9
Effects of zinc sulfate and coated zinc sulfate on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows	9
Evaluation of reproductive traits and the effect of nutrigenetics on bulls submitted to fetal programming	9
Meta-analysis of genetic parameters for traits of economic importance for beef cattle in the tropics	9
Broiler chicken production using dietary crude protein reduction strategy and free amino acid supplementation	9
Phytogenic additive to improve nutrient digestibility, carcass traits and meat quality in sheep finished on rangeland	9
Piglet performance and colostrum intake in litters either or not split-suckled during the first day or during the first three days of life	9
Selection indices for Nellore production systems in the Brazilian Cerrado	9
Path and logistic analysis for heat tolerance in adapted breeds of cattle in Brazil	9
Cinnamon oil supplementation of the lactation diet improves feed intake of multiparous sows and reduces pre-weaning piglet mortality in a tropical environment	9
Dietary fatty acids applied to pig production and their relation to the biological processes: A review	9
Data-driven decision making in pig farming: A review of the literature	9
Proportion and digestibility of tree legumes in diets of grazing cattle in a tropical silvopastoral system	9
Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: A review	9
Genes underlying genetic correlation between growth, reproductive and parasite burden traits in beef cattle	9
Local non-food yeast protein in pig production–environmental impacts and land use efficiency	9
Effects of dietary supplementation of enzymatic bio-conversion of Scutellaria baicalensis extract as an alternative to antibiotics on the growth performance, nutrient digestibility, fecal microbiota,	9
Effects of dietary supplementation with different levels of selenium yeast on growth performance, carcass characteristics, antioxidant capacity, and meat quality of Tan sheep	9
Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count	9
Changes on meat fatty acid profile, cholesterol and hepatic metabolism associated with antioxidants and canola oil supplementation for Nellore cattle	9
Factors Influencing the Succession of the Fecal Microbiome in Broilers	9
Heat stress effects on somatic cell score of Holstein cattle in tropical environment	9
Litter quality and incidence and severity of footpad dermatitis in heat stressed broiler chickens fed supplemental zinc	8
An assessment of scenarios for future pig production using a One Health approach	8
Effects of nature identical essential oils (carvacrol, thymol and cinnamaldehyde) on growth performance of piglets and non-invasive markers of antioxidant status and calprotectin release	8
Effects of selenium-chitosan on intestinal microflora, intestinal histomorphology, and immune response of broiler chickens	8
Effects of feeding dried brewers grains to slow-growing broiler chickens	8
Quantification of cow milk yield and pre-weaning calf growth response in temperate pasture-based beef suckler systems: A meta-analysis	8
Effect of microencapsulated organic acids on growth performance, nutrient digestibility, blood profile, fecal gas emission, fecal microbial, and meat-carcass grade quality of growing-finishing pigs	8
Feed flavour supplementation improves kinetics of intake and feeding behaviour pattern of lactating sows in a tropical climate	8
Icariin improves pig sperm quality through antioxidant and antibacterial effects during liquid storage at 17 °C	8
Diet, marker and fecal sampling method interactions with internal and external marker pairs when estimating dry matter intake in beef cattle	8
A review on growth promoters still allowed in cattle and pig production	8
Effect of silage juice feeding on pig production performance, meat quality and gut microbiome	8
Phenotypic effect of a single nucleotide polymorphism on SSC7 on fetal outcomes in PRRSV-2 infected gilts	8
A meta-analysis of heritability estimates for milk fatty acids and their genetic relationship with milk production traits in dairy cows using a random-effects model	8
Meta-analysis of genome-wide association studies and gene networks analysis for milk production traits in Holstein cows	8
Dietary protease improves growth performance and nutrient digestibility in weaned piglets fed diets with different levels of soybean meal	8
Voluntary daily fluctuation in dry matter intake is associated to feedlot performance, feeding behavior and rumen morphometrics in beef cattle	8
Estrus signs in Holstein Friesian dairy cows and their reliability for ovulation detection in the context of visual estrus detection	8
Fat- and protein-corrected milk formulation to be used in the life-cycle assessment of Mediterranean dairy goat systems	8

Genomic prediction ability for carcass composition indicator traits in Nellore cattle	8
Associations between skin lesion counts, hair cortisol concentrations and reproductive performance in group housed sows	8
Nano-Bio zinc synthesized by Bacillus subtilis modulates broiler performance, intestinal morphology and expression of tight junction's proteins	8
Rapeseed supplements affect propitiously fatty acid composition of cow milk fat: A meta-analysis	8
Grape seed procyanidins improve intestinal health by modulating gut microbiota and enhancing intestinal antioxidant capacity in weaned piglets	8
Effects of fermented rapeseed meal on gastrointestinal morphometry and meat quality of rabbits (Oryctolagus cuniculus)	8
Effect of probiotic and nucleotide supplementation in milk replacer on growth performance and fecal bacteria in calves	8
Research on the lying pattern of grouped pigs using unsupervised clustering and deep learning	8
Effects of low crude protein content and glycine supplementation on broiler chicken performance, carcass traits, and litter quality.	8
Disentangling digesta passage rate in the gastrointestinal tract of male and female growing goats fed varying feeding levels using multivariate and metanalytical approaches	8
Effects of corn stalk inclusion and tylosin on performance, rumination, ruminal papillae morphology, and gut pathogens associated with liver abscesses from finishing beef steers	7
Effect of rumen-protected fat on performance, carcass characteristics and beef quality of the progeny from Nellore cows fed by different planes of nutrition during gestation	7
Image feature extraction via local binary patterns for marbling score classification in beef cattle using tree-based algorithms	7
Genomic selection signatures in Brazilian sheep breeds reared in a tropical environment	7
Genetic parameters, genome-wide association and gene networks for milk and reproductive traits in Guzerá cattle	7
The effect of whole sesame seeds on milk chemical composition, fatty acid profile and antioxidant status in goats	7
Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production – A comparison of consumers in China, Denmark, Germany and the UK	7
Effects of phytase and benzoic acid supplementation on growth performance, nutrient digestibility, tibia mineralization and serum traits in male broiler chickens	7
Genome-wide association for plasma urea concentration in sheep	7
A meta-analysis of genetic parameter estimates for conformation traits in horses	7
Soybean oil and selenium yeast levels in the diet of rabbits on performance, fatty acid profile, enzyme activity and oxidative stability of meat	7
Effect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes	7
Effect of citric acid, vitamin D3, and high-dose phytase on performance of broiler chicken fed diet severely limited in non-phytate phosphorus	7
Breed direct, maternal and heteros is effects due to Angus, Caracu, Hereford and Nelore on carcass and meat quality traits of cull cows	7
Effect of high stocking density and dietary nano-zinc on growth performance, carcass yield, meat quality, feathering score, and footpad dermatitis in broiler chickens	7
Calves fed with milk from cows receiving plant extracts improved redox status	7
Do Animal Welfare Schemes Promote Better Animal Health? An Empirical Investigation of German Pork Production	7
Licuri oil improves feedlot performance and modifies ruminal fauna of Santa Inês ewes	7
Genome-wide association study for milk production traits in Dual-Purpose Belgian Blue cows	7
Prediction of enteric methane production and yield in sheep using a Latin America and Caribbean database	7
Carcass traits, fatty acid profile of beef, and beef quality of Nellore and Angus x Nellore crossbred young bulls finished in a feedlot	7
Income over service life cost – Estimation of individual profitability of dairy cows at time of death reveals farm-specific economic trade-offs	7
Effects of grazing and confinement on the morphology and microflora of the gastrointestinal tract of Small-tailed Han sheep	7
Effect of feeding dried distillers' grains with solubles to broiler chickens from day 0 to 21	7
Association between fecal egg count and weight gain in young beef cattle	7
Biorefined press cake silage as feed source for dairy cows: effect on milk production and composition, rumen fermentation, nitrogen and phosphorus excretion and in vitro methane production	7
Enhancing lactating dairy cow rumen fermentation and production with Flemingia silage containing phytonutrients	7
Profiles of dairy cows with different productive lifespan emerge from multiple traits assessed at first lactation: the case of a grassland-based dairy system	7
Challenges in selection and breeding of polled and scur phenotypes in beef cattle	7
Ameliorative effect of Vitamin C, Electrolyte and Jaggery on Transportation Stress at different flocking densities in Hot Humid and Winter Seasons on Hormonal parameters of goats	7
Supplementing functional amino acids and polyphenols at low dose can restore performance and amino acid digestibility in broilers challenged with coccidiosis	7
Chaya (Cnidoscolus aconitifolius, Mill. Johnston) pellet supplementation improved rumen fermentation, milk yield and milk composition of lactating dairy cows	7
Relationships between enteric methane production and economically important traits in beef cattle	7
Use of differential somatic cell count, somatic cell score, and milk mid-infrared spectral analysis for monitoring mastitis in dairy cows during routine milk recording	7
Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedl	7
Small intestine morphology and ileal biogenic amines content in broiler chickens fed diets supplemented with lignocellulose	7
Use of schizochytrium spp. microalgae in suckling Holstein calves at different periods after birth	7
Current applications and perspectives of genomic selection in Bos indicus (Nellore) cattle	7
In situ evaluation of dried distillers grains (DDG) and of diets containing different levels of DDG inclusion replacing soybean meal, urea and corn, and development of alternative methods to estimate	7
Growth performance and physiological status evaluation of Spirulina platensis algae supplementation in broiler chicken diet	7
Effects of polyphenol-rich Aronia melanocarpa pomace feeding on growth performance, biochemical profile, and meat quality in pigs at weaned and finishing stages	7
Simulations of feed intake, production output, and economic result within extensive and intensive suckler cow beef production systems	7
How does herbage mass effect voluntary dry matter intake and in vivo organic matter digestibility in sheep and the in vitro gas production of perennial ryegrass?	7
Invited review: Genetics and genomics of pigmentation variability in pigs: a review	7
Evaluation of sorghum dried distillers’ grains plus solubles as a replacement of a portion of sorghum grain and soybean meal in growing diets for steers	6
Genetic evaluation of weaning weight and udder score in Nellore cattle	6
Effect of sequential feeding of phosphorus-deficient diets and high-dose phytase on efficient phosphorus utilization in broiler chickens	6
Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs	6
Effects of E. coli bivalent vaccine and of host genetic susceptibility to E. coli on the growth performance and faecal microbial profile of weaned pigs	6
Feeding nano particles of vitamin C and zinc oxide: Effect on growth performance, immune response, intestinal morphology and blood constituents in heat stressed broiler chickens	6
Alternative bayesian models for genetic evaluation of biometrical, physical, and morphological reproductive traits in nelore bulls	6
Trace element composition of tree fodder and potential nutritional use for livestock	6
Grazing and fouling behaviour of cattle on different vegetation types within heterogeneous semi-natural and naturalised pastures	6
Impact of lighting regimes on reproductive performance and sperm ultrastructure in rabbit bucks under very severe heat stress conditions	6
Prediction of tissue composition of live dairy calves and carcasses by computed tomography	6
Does the avoidance distance test at the feed barrier have scientific validity for evaluating reactivity to humans in Limousin breeding bulls?	6
Residual feed intake for Australian Merino sheep estimated in less than 42 days of trial	6
Feed intake and feeding behaviour traits of gestating sows are associated with undesirable outcomes	6
Comparative effect of Volvariella volvacea-treated rice straw and purple corn stover fed at different levels on predicted methane production and milk fatty acid profiles in tropical dairy cows	6
Space allowance determination by considering its coeffect with toy provision on production performance, behavior and physiology for grouped growing pigs	6
Determination of the appropriate ratio of sample size to nylon bag area for in situ nylon bag technique evaluation of rumen digestibility of feedstuffs in sheep	6
Estimation of beef cow body condition score: a machine learning approach using three-dimensional image data and a simple approach with heart girth measurements	6
Effect of thyme essential oil supplementation on feed intake, apparent digestibility, rumen fermentation, blood parameters and in vitro methane yield of Nellore cattle	6
Effects of short-term once-a-day milking in early lactation on dairy cow performance when managed in a seasonal-calving pasture based system	6
Temperament of Nelore growing-steers receiving supplementation in grazing system: Performance, ultrasound measures, feeding behavior, and serum parameters	6
Growth, physicochemical properties, fatty acid composition and sensorial attributes from longissumus lumborum of young bulls fed diets with containing licuri cake	6
The effect of organic and inorganic zinc source, used with lignocellulose or potato fiber, on microbiota composition, fermentation, and activity of enzymes involved in dietary fiber breakdown in the l	6
Relationship of body maturation with response to estrus synchronization and fixed-time AI in Nelore (Bos indicus) heifers	6
Mitigating heat stress in broilers by dietary dried tamarind (Tamarindus indica L.) pulp: Effect on growth and blood traits, oxidative status and immune response	6
Sida silage in cattle nutrition – effects on the fattening performance of Holstein-Friesian bulls and beef quality	6
Fat deposition in yak during different phenological seasons	6
Genome-wide SNP data unravel the ancestry and signatures of divergent selection in Ghurrah pigs of India	6
Evaluating net energy and protein feed conversion efficiency for dairy ruminant systems in France	6
Allocation of environmental burdens in dairy systems: Expanding a biophysical approach for application to larger meat-to-milk ratios	6
Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats	6
Curcumin or microencapsulated phytogenic blend to replace ionophore and non-ionophore antibiotics in weaned calves: Effects on growth performance and health	6
Evaluation of foetal growth, litter size and reproductive performance in rabbit after 18 generations of selection for growth rate using cryopreserved embryos	6
Single-step genome-wide association study and candidate genes networks affecting reproductive traits in Iranian Holstein cattle	6
Fatty acid profile of table eggs from laying hens fed hempseed products: A meta-analysis	6
Transgenerational epigenetic inheritance in farm animals: How substantial is the evidence?	6
Meta-analysis of the effects of silage additives on high-moisture grain silage quality and performance of dairy cows	6
Effect of short-term dietary protein restriction before slaughter on meat quality and skeletal muscle metabolomic profile in culled ewes	6
Rumen fermentation and forage degradability in dairy cows offered perennial ryegrass, perennial ryegrass and white clover, or a multispecies forage	6
Environmental impact of dam-calf contact in organic dairy systems: A scenario study	6
Influence of growing-phase supplementation strategies on intake and performance of different beef cattle genotypes in finishing phase on pasture or feedlot	6