Livestock Science

Papers
(The TQCC of Livestock Science is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-12-01 to 2024-12-01.)
ArticleCitations
A review of deep learning algorithms for computer vision systems in livestock55
An overview of the current trends in precision pig farming technologies46
The most important attributes of beef sensory quality and production variables that can affect it: A review38
Evaluating the impact of heat stress as measured by temperature-humidity index (THI) on test-day milk yield of small holder dairy cattle in a sub-Sahara African climate36
Carbon footprint, non-renewable energy and land use of dual-purpose cattle systems in Colombia using a life cycle assessment approach30
Genome-wide analysis of genetic diversity and selection signatures in three Indian sheep breeds28
Short communication: climate impact of Australian livestock production assessed using the GWP* climate metric26
The power of initial perceived barriers versus motives shaping consumers’ willingness to eat cultured meat as a substitute for conventional meat25
Can agroecology help in meeting our 2050 protein requirements?25
Meta-analysis of genetic parameters for economic traits in sheep23
Effects of two bacillus strains probiotic supplement on reproduction performance, nutrient digestibility, blood profile, fecal score, excreta odor contents and fecal microflora in lactation sows, and 23
Effect of heat stress on ingestive, digestive, ruminal and physiological parameters of Nellore cattle feeding low- or high-energy diets23
Effect of quercetin (flavonoid) supplementation on growth performance, meat stability, and immunological response in broiler chickens22
Perception of cultured “meat” by French consumers according to their diet21
Environmental impact of Danish pork at slaughterhouse gate – a life cycle assessment following biological and technological changes over a 10-year period21
The Brazilian beef cattle supply chain in the next decades21
The age-dependent variations for fatty acid composition and sensory quality of chicken meat and associations between gene expression patterns and meat quality20
Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs20
Combined effects of fenugreek seeds and probiotics on growth performance, nutrient digestibility, carcass criteria, and serum hormones in growing rabbits20
The relationship between egg quality and hen housing systems - A systematic review19
Utilization of dragon fruit waste by-products and non-protein nitrogen source: Effects on in vitro rumen fermentation, nutrients degradability and methane production19
Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks19
Lambs need colostrum: A review19
‘Rotatinuous’ stocking: An innovation in grazing management to foster both herbage and animal production18
Towards an integration of pre- and post-slaughter factors affecting the eating quality of beef18
Effect of dietary lupine seeds (Lupinus luteus L.) and different insect larvae meals as protein sources in broiler chicken diet on growth performance, carcass, and meat quality18
Estimating digestible nutrients in diets for small ruminants fed with tropical forages17
Feed utilization and rumen fermentation characteristics of Thai-indigenous beef cattle fed ensiled rice straw with Lactobacillus casei TH14, molasses, and cellulase enzymes17
The effects of manual and automated milk feeding methods on group-housed calf health, behaviour, growth and labour17
Factors associated with colostrum consumption in neonatal piglets17
Effects of supplementation strategies during the growing phase on meat quality of beef cattle finished in different systems16
Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.)16
Predictive modeling of bovine respiratory disease outcomes in feedlot cattle: A narrative review16
Pasture and animal production in silvopastoral and open pasture systems managed with crossbred dairy heifers16
Holobiont effect accounts for more methane emission variance than the additive and microbiome effects on dairy cattle16
Weight gain, grazing behavior and carcass quality of desert grass-fed Rarámuri Criollo vs. crossbred steers16
Silymarin improved the growth performance via modulating the microbiota and mucosal immunity in Escherichia coli-challenged broiler chicks15
Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation15
The effects of omega-3 α-linolenic acid from flaxseed oil supplemented to high-yielding dairy cows on production, health, and fertility15
Can cattle geolocation data yield behavior-based criteria to inform precision grazing systems on rangeland?15
Greater farmer investment in well-formulated diets can increase liveweight gain and smallholder gross margins from cattle fattening15
Precision dairy monitoring technologies use in disease detection: Differences in behavioral and physiological variables measured with precision dairy monitoring technologies between cows with or witho15
Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review15
Technological advances in genetic improvement of feed efficiency in dairy cattle: A review14
Genome-wide association study reveals genes crucial for coat color production in Vrindavani cattle14
Application of depth sensor to estimate body mass and morphometric assessment in Nellore heifers14
Carcass and meat quality of Nellore cattle (Bos taurus indicus) belonging to the breeding programs14
Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?14
Feeding efficiency and behavior of young Simmental bulls selected for high growth capacity: Comparison of bulls with high vs. low residual feed intake14
Response to heat stress for small ruminants: Physiological and genetic aspects14
Growth characteristics and meat quality of broiler chickens fed earthworm meal from Eudrilus eugeniae as a protein source13
Effect of nucleotides on growth performance, gut health, and some immunological parameters of broiler chicken exposed to high stocking density13
Has breed any effect on beef sensory quality?13
Cattle-oil palm integration – a viable strategy to increase Malaysian beef self-sufficiency and palm oil sustainability12
Evaluation of production parameters, feed sorting behaviour and social interactions in dairy cows: Comparison of two total mixed rations with different particle size and water content12
Prevalence and Risk Factors for Hoof lesions in Dairy Cows in Peninsular Malaysia12
Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle12
Effect of dietary guanidinoacetic acid or nucleotides supplementation on growth performances, carcass traits, meat quality and occurrence of myopathies in broilers12
Effects of palm kernel cake in high-concentrate diets on carcass traits and meat quality of feedlot goats12
A review of rumen parameters in bovines with divergent feed efficiencies: What do these parameters tell us about improving animal productivity and sustainability?12
Effects of including physically effective fiber from sugarcane in whole corn grain diets on the ingestive, digestive, and ruminal parameters of growing beef bulls11
Enteric methane emissions from lactating dairy cows grazing cultivated and native pastures in the high Andes of Peru11
Effects of selenium-chitosan on growth performance, carcass traits, meat quality, and blood indices of broiler chickens11
Effect of dietary supplementation with a blend of protected aromatic compounds, including benzoic acid, on growth performance and faecal microbial profile of weaned piglets as an alternative to Zinc O11
Pasture traits and cattle performance in silvopastoral systems with Eucalyptus and Urochloa: Systematic review and meta-analysis11
Effect of a genetic marker for the GBP5 gene on resilience to a polymicrobial natural disease challenge in pigs11
Feeding frequency affects the growth performance, nutrient digestion and absorption of growing pigs with the same daily feed intake11
Dairy feed efficiency and urbanization – A system approach in the rural-urban interface of Bengaluru, India11
Dose and time response of dietary supplementation with Schizochytrium sp. on the abundances of several microorganisms in the rumen liquid of dairy goats11
Selection indices for Nellore production systems in the Brazilian Cerrado11
The effects of progress in genetics and management on intensities of greenhouse gas emissions from Norwegian pork production11
Natural shade from integrated crop–livestock–forestry mitigates environmental heat and increases the quantity and quality of oocytes and embryos produced in vitro by Gyr dairy cows11
Application of Virtual Fencing for the management of Limousin cows at pasture11
Impact of supplemental liquid feed pre-weaning and piglet weaning age on feed intake post-weaning11
Humic substances in the diet of lactating cows enhanced feed utilization, altered ruminal fermentation, and improved milk yield and fatty acid profile11
GENOME-WIDE ASSOCIATION STUDY FOR GROWTH TRAITS IN BLANCO OREJINERO (BON) CATTLE FROM COLOMBIA10
Effect of dietary condensed tannins inclusion from Acacia mearnsii extract on the growth performance, carcass traits and meat quality of lambs10
Comparison of the effects of slow-release urea vs conventional urea supplementation on some finishing cattle parameters: A meta-analysis10
Feedlot performance, carcass characteristics and economic profits in four Holstein-beef crosses compared with pure-bred Holstein cattle10
Effect of pre-grazing herbage mass on pasture production and performance of suckler-bred steers during the grazing season and subsequent indoor finishing period10
Effect of starting time of co-mingling non-littermates during lactation on performance and skin lesions of sows and piglets10
Effects of restricted nutrition and flushing on reproductive performance and metabolic profiles in sheep10
Fuzzy system for assessing bovine fertility according to semen characteristics10
Impact of dietary fenugreek, mung bean, and garden cress on growth performance, carcass traits, blood measurements, and immune response in broiler chickens10
Cooling growing/finishing pigs with showers in the slatted area: Effect on animal occupation area, pen fouling and ammonia emission10
Early risk factors, development, disappearance and contents of umbilical outpouching in Danish pigs10
Meta-analysis of the effects of dietary inclusion of sericea lespedeza (Lespedeza cuneata) forage on performance, digestibility, and rumen fermentation of small ruminants10
How can housing system affect growth and carcass traits, meat quality and muscle fiber characteristics in biceps femoris and mineral content of tibia and femur bones in growing rabbits?10
Hydrothermal synthesis of a new porous zinc oxide and its antimicrobial evaluation in weanling piglets10
Effects of Saccharomyces cerevisiae var. boulardii on growth, incidence of diarrhea, serum immunoglobulins, and rectal microbiota of suckling dairy calves10
Effects of low crude protein content and glycine supplementation on broiler chicken performance, carcass traits, and litter quality.10
Effect of pre-treating dietary green seaweed with fibrolytic enzymes on growth performance, blood indices, and meat quality parameters of Cobb 500 broiler chickens10
Nano-Bio zinc synthesized by Bacillus subtilis modulates broiler performance, intestinal morphology and expression of tight junction's proteins10
Carcass characteristics and meat quality of feedlot goat kids fed high-concentrate diets with licury cake10
Muscle fiber type, postmortem metabolism, and meat quality of Nellore cattle with different post-weaning growth potential10
Local protein sources for growing-finishing pigs and their effects on pig performance, sensory quality and climate impact of the produced pork10
Transcriptome profile in the skeletal muscle of cattle progeny as a function of maternal protein supplementation during mid-gestation10
Evaluation of genetic differentiation and genome-wide selection signatures in Polish local sheep breeds10
Evaluation of reproductive traits and the effect of nutrigenetics on bulls submitted to fetal programming9
Data-driven decision making in pig farming: A review of the literature9
Factors Influencing the Succession of the Fecal Microbiome in Broilers9
Heat stress effects on somatic cell score of Holstein cattle in tropical environment9
Invited review: Novel methods and perspectives for modulating the rumen microbiome through selective breeding as a means to improve complex traits: Implications for methane emissions in cattle9
Pre-weaned dairy calf management practices, morbidity and mortality of bovine respiratory disease and diarrhea in China9
Effects of zinc sulfate and coated zinc sulfate on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows9
Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count9
Meta-analysis of genetic parameters for traits of economic importance for beef cattle in the tropics9
Broiler chicken production using dietary crude protein reduction strategy and free amino acid supplementation9
Local non-food yeast protein in pig production–environmental impacts and land use efficiency9
Effects of dietary supplementation of enzymatic bio-conversion of Scutellaria baicalensis extract as an alternative to antibiotics on the growth performance, nutrient digestibility, fecal microbiota, 9
Weighted single-step genome-wide association analyses for milk traits in Holstein and Holstein x Jersey crossbred dairy cattle.9
Cinnamon oil supplementation of the lactation diet improves feed intake of multiparous sows and reduces pre-weaning piglet mortality in a tropical environment9
Dietary fatty acids applied to pig production and their relation to the biological processes: A review9
Changes on meat fatty acid profile, cholesterol and hepatic metabolism associated with antioxidants and canola oil supplementation for Nellore cattle9
Proportion and digestibility of tree legumes in diets of grazing cattle in a tropical silvopastoral system9
Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: A review9
Genes underlying genetic correlation between growth, reproductive and parasite burden traits in beef cattle9
Path and logistic analysis for heat tolerance in adapted breeds of cattle in Brazil9
Effects of dietary supplementation with different levels of selenium yeast on growth performance, carcass characteristics, antioxidant capacity, and meat quality of Tan sheep9
Grape seed procyanidins improve intestinal health by modulating gut microbiota and enhancing intestinal antioxidant capacity in weaned piglets8
A meta-analysis of heritability estimates for milk fatty acids and their genetic relationship with milk production traits in dairy cows using a random-effects model8
Effect of probiotic and nucleotide supplementation in milk replacer on growth performance and fecal bacteria in calves8
Feed flavour supplementation improves kinetics of intake and feeding behaviour pattern of lactating sows in a tropical climate8
Icariin improves pig sperm quality through antioxidant and antibacterial effects during liquid storage at 17 °C8
Disentangling digesta passage rate in the gastrointestinal tract of male and female growing goats fed varying feeding levels using multivariate and metanalytical approaches8
Litter quality and incidence and severity of footpad dermatitis in heat stressed broiler chickens fed supplemental zinc8
Effect of silage juice feeding on pig production performance, meat quality and gut microbiome8
Phenotypic effect of a single nucleotide polymorphism on SSC7 on fetal outcomes in PRRSV-2 infected gilts8
Rapeseed supplements affect propitiously fatty acid composition of cow milk fat: A meta-analysis8
Effect of microencapsulated organic acids on growth performance, nutrient digestibility, blood profile, fecal gas emission, fecal microbial, and meat-carcass grade quality of growing-finishing pigs8
Effects of fermented rapeseed meal on gastrointestinal morphometry and meat quality of rabbits (Oryctolagus cuniculus)8
Estrus signs in Holstein Friesian dairy cows and their reliability for ovulation detection in the context of visual estrus detection8
Allocation of environmental burdens in dairy systems: Expanding a biophysical approach for application to larger meat-to-milk ratios8
Diet, marker and fecal sampling method interactions with internal and external marker pairs when estimating dry matter intake in beef cattle8
A review on growth promoters still allowed in cattle and pig production8
An assessment of scenarios for future pig production using a One Health approach8
Effects of selenium-chitosan on intestinal microflora, intestinal histomorphology, and immune response of broiler chickens8
Effects of feeding dried brewers grains to slow-growing broiler chickens8
Meta-analysis of genome-wide association studies and gene networks analysis for milk production traits in Holstein cows8
Voluntary daily fluctuation in dry matter intake is associated to feedlot performance, feeding behavior and rumen morphometrics in beef cattle8
Research on the lying pattern of grouped pigs using unsupervised clustering and deep learning8
Fat- and protein-corrected milk formulation to be used in the life-cycle assessment of Mediterranean dairy goat systems8
Genomic prediction ability for carcass composition indicator traits in Nellore cattle8
Associations between skin lesion counts, hair cortisol concentrations and reproductive performance in group housed sows8
Effects of nature identical essential oils (carvacrol, thymol and cinnamaldehyde) on growth performance of piglets and non-invasive markers of antioxidant status and calprotectin release8
Ameliorative effect of Vitamin C, Electrolyte and Jaggery on Transportation Stress at different flocking densities in Hot Humid and Winter Seasons on Hormonal parameters of goats7
Effect of rumen-protected fat on performance, carcass characteristics and beef quality of the progeny from Nellore cows fed by different planes of nutrition during gestation7
Challenges in selection and breeding of polled and scur phenotypes in beef cattle7
Relationships between enteric methane production and economically important traits in beef cattle7
Prediction of enteric methane production and yield in sheep using a Latin America and Caribbean database7
Effects of polyphenol-rich Aronia melanocarpa pomace feeding on growth performance, biochemical profile, and meat quality in pigs at weaned and finishing stages7
Association between fecal egg count and weight gain in young beef cattle7
Licuri oil improves feedlot performance and modifies ruminal fauna of Santa Inês ewes7
Use of schizochytrium spp. microalgae in suckling Holstein calves at different periods after birth7
Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedl7
Growth performance and physiological status evaluation of Spirulina platensis algae supplementation in broiler chicken diet7
Soybean oil and selenium yeast levels in the diet of rabbits on performance, fatty acid profile, enzyme activity and oxidative stability of meat7
Effects of corn stalk inclusion and tylosin on performance, rumination, ruminal papillae morphology, and gut pathogens associated with liver abscesses from finishing beef steers7
A review on the effects of part-time grazing herbaceous pastures on feeding behaviour and intake of cattle, sheep and horses7
Invited review: Genetics and genomics of pigmentation variability in pigs: a review7
Supplementing functional amino acids and polyphenols at low dose can restore performance and amino acid digestibility in broilers challenged with coccidiosis7
Genetic parameters, genome-wide association and gene networks for milk and reproductive traits in Guzerá cattle7
Carcass traits, fatty acid profile of beef, and beef quality of Nellore and Angus x Nellore crossbred young bulls finished in a feedlot7
Income over service life cost – Estimation of individual profitability of dairy cows at time of death reveals farm-specific economic trade-offs7
Effect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes7
Current applications and perspectives of genomic selection in Bos indicus (Nellore) cattle7
The effect of whole sesame seeds on milk chemical composition, fatty acid profile and antioxidant status in goats7
Genome-wide association study for milk production traits in Dual-Purpose Belgian Blue cows7
In situ evaluation of dried distillers grains (DDG) and of diets containing different levels of DDG inclusion replacing soybean meal, urea and corn, and development of alternative methods to estimate 7
Biorefined press cake silage as feed source for dairy cows: effect on milk production and composition, rumen fermentation, nitrogen and phosphorus excretion and in vitro methane production7
Profiles of dairy cows with different productive lifespan emerge from multiple traits assessed at first lactation: the case of a grassland-based dairy system7
Calves fed with milk from cows receiving plant extracts improved redox status7
Chaya (Cnidoscolus aconitifolius, Mill. Johnston) pellet supplementation improved rumen fermentation, milk yield and milk composition of lactating dairy cows7
Effect of high stocking density and dietary nano-zinc on growth performance, carcass yield, meat quality, feathering score, and footpad dermatitis in broiler chickens7
Do Animal Welfare Schemes Promote Better Animal Health? An Empirical Investigation of German Pork Production7
Use of differential somatic cell count, somatic cell score, and milk mid-infrared spectral analysis for monitoring mastitis in dairy cows during routine milk recording7
Image feature extraction via local binary patterns for marbling score classification in beef cattle using tree-based algorithms7
Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production – A comparison of consumers in China, Denmark, Germany and the UK7
A meta-analysis of genetic parameter estimates for conformation traits in horses7
Effects of phytase and benzoic acid supplementation on growth performance, nutrient digestibility, tibia mineralization and serum traits in male broiler chickens7
Genomic selection signatures in Brazilian sheep breeds reared in a tropical environment7
Genome-wide association for plasma urea concentration in sheep7
Breed direct, maternal and heteros is effects due to Angus, Caracu, Hereford and Nelore on carcass and meat quality traits of cull cows7
How does herbage mass effect voluntary dry matter intake and in vivo organic matter digestibility in sheep and the in vitro gas production of perennial ryegrass?7
Feed intake and feeding behaviour traits of gestating sows are associated with undesirable outcomes6
Residual feed intake for Australian Merino sheep estimated in less than 42 days of trial6
Evaluating net energy and protein feed conversion efficiency for dairy ruminant systems in France6
Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs6
Effect of thyme essential oil supplementation on feed intake, apparent digestibility, rumen fermentation, blood parameters and in vitro methane yield of Nellore cattle6
Effects of short-term once-a-day milking in early lactation on dairy cow performance when managed in a seasonal-calving pasture based system6
Alternative bayesian models for genetic evaluation of biometrical, physical, and morphological reproductive traits in nelore bulls6
Growth curves of campolina horses using nonlinear models6
The effect of organic and inorganic zinc source, used with lignocellulose or potato fiber, on microbiota composition, fermentation, and activity of enzymes involved in dietary fiber breakdown in the l6
Comparative effect of Volvariella volvacea-treated rice straw and purple corn stover fed at different levels on predicted methane production and milk fatty acid profiles in tropical dairy cows6
Fat deposition in yak during different phenological seasons6
Prediction of tissue composition of live dairy calves and carcasses by computed tomography6
Modeling the growth curve of Muzaffarnagari lambs from India6
Genome-wide SNP data unravel the ancestry and signatures of divergent selection in Ghurrah pigs of India6
Genetic evaluation of weaning weight and udder score in Nellore cattle6
Effect of sequential feeding of phosphorus-deficient diets and high-dose phytase on efficient phosphorus utilization in broiler chickens6
Estimation of beef cow body condition score: a machine learning approach using three-dimensional image data and a simple approach with heart girth measurements6
Single-step genome-wide association study and candidate genes networks affecting reproductive traits in Iranian Holstein cattle6
Growth, physicochemical properties, fatty acid composition and sensorial attributes from longissumus lumborum of young bulls fed diets with containing licuri cake6
Evaluation of foetal growth, litter size and reproductive performance in rabbit after 18 generations of selection for growth rate using cryopreserved embryos6
Meta-analysis of the effects of silage additives on high-moisture grain silage quality and performance of dairy cows6
Are crossbred cattle (F1, Bos indicus x Bos taurus) thermally different to the purebred Bos indicus cattle under moderate conditions?6
Rumen fermentation and forage degradability in dairy cows offered perennial ryegrass, perennial ryegrass and white clover, or a multispecies forage6
Relationship of body maturation with response to estrus synchronization and fixed-time AI in Nelore (Bos indicus) heifers6
Mitigating heat stress in broilers by dietary dried tamarind (Tamarindus indica L.) pulp: Effect on growth and blood traits, oxidative status and immune response6
Sida silage in cattle nutrition – effects on the fattening performance of Holstein-Friesian bulls and beef quality6
Does the avoidance distance test at the feed barrier have scientific validity for evaluating reactivity to humans in Limousin breeding bulls?6
Evaluation of sorghum dried distillers’ grains plus solubles as a replacement of a portion of sorghum grain and soybean meal in growing diets for steers6
Space allowance determination by considering its coeffect with toy provision on production performance, behavior and physiology for grouped growing pigs6
Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats6
Curcumin or microencapsulated phytogenic blend to replace ionophore and non-ionophore antibiotics in weaned calves: Effects on growth performance and health6
Feeding nano particles of vitamin C and zinc oxide: Effect on growth performance, immune response, intestinal morphology and blood constituents in heat stressed broiler chickens6
Fatty acid profile of table eggs from laying hens fed hempseed products: A meta-analysis6
Trace element composition of tree fodder and potential nutritional use for livestock6
Transgenerational epigenetic inheritance in farm animals: How substantial is the evidence?6
Effect of short-term dietary protein restriction before slaughter on meat quality and skeletal muscle metabolomic profile in culled ewes6
Growth performance, carcass characteristics, meat quality and chemical composition of the Shaziling pig and its crossbreeds6
Impact of lighting regimes on reproductive performance and sperm ultrastructure in rabbit bucks under very severe heat stress conditions6
Influence of growing-phase supplementation strategies on intake and performance of different beef cattle genotypes in finishing phase on pasture or feedlot6
Environmental impact of dam-calf contact in organic dairy systems: A scenario study6
Occurrence of premature regression of corpus luteum in MOET programs in Dorper ewes under subtropical climate5
Effect of carcase characteristics and sheep breeding values on the yield of dry- and wet-aged multipurpose merino cull ewe meat5
The effect of the SCD genotype on litter size and weight at weaning5
A review of methods for improving resolution of milk production data and weather information for measuring heat stress in dairy cattle5
Milk biofortification through dietary supplementation of combined selenium, vitamin E and sunflower oil5
Relationship between total antioxidant/oxidant status, and oxidative stress index and superovulation response in donor cows5
Choice of metrics matters—Future scenarios on milk and beef production in Norway using an LCA approach5
Improvement of growth performance through crossbreeding in the Pyrenean suckling lamb protected geographical indication5
In vivo authentication of Iberian pig feeding regime using faecal volatilome information5
Selenium and vitamin E supplementation ameliorates the oxidative stress of lactating cows5
Heat stress level as an alternative to fixed regression modeling for fat and protein yield traits in Holstein cattle5
Bigger lambs or more lambs: The conundrum for New Zealand lamb producers5
Feed restriction and supplementing with propylene glycol, monensin sodium and rumen-protected choline chloride in periparturient Ghezel ewes: Implications on production and performance of ewes and the5
Efficacy of a multicomponent mycotoxin detoxifying agent on concurrent exposure to zearalenone and T-2 mycotoxin in weaned pigs5
Antioxidant networks and the microbiome as components of efficiency in dairy cattle5
Drying-off cows with low somatic cell count with or without antibiotic therapy: A pilot study addressing the effects on immunometabolism and performance in the subsequent lactation5
Zinc oxide nanoparticles improve gut health and reduce faecal zinc excretion in piglets5
Intake, digestibility, nitrogen balance and performance in lamb fed spineless cactus silage associated with forages adapted to the semiarid environment Spineless cactus silages in diets for lambs5
Quantifying the negative impact of clinical diseases on productive and reproductive performance of dairy cows in central Argentina5
Feeding concentrate pellets enriched by natural vitamin E keeps the plasma vitamin E above the critical level in calves post-weaning5
Performance and mineral status of weaning pigs fed diets with different levels of glyphosate and tryptophan5
Performance, nutrient use, and methanogenesis of Nellore cattle on a continuous grazing system of Urochloa brizantha and fed supplement types varying on protein and energy sources5
Comparative efficacy of soybean meal vs fermented soybean meal on ileal digestibility and urine contents in weaned pigs5
Response to dietary methionine and organic zinc in broilers against coccidia under Eimeria tenella-challenged condition5
Regression method-derived digestible and metabolizable energy concentrations of partially defatted black soldier fly larvae meal for broiler chickens and pigs5
Preslaughter stress and beef quality in relation to slaughter transport of cattle5
0.04865288734436