Livestock Science

Papers
(The TQCC of Livestock Science is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-02-01 to 2024-02-01.)
ArticleCitations
Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation57
Selection signatures in livestock genome: A review of concepts, approaches and applications50
A review of deep learning algorithms for computer vision systems in livestock48
Automated computer vision system to predict body weight and average daily gain in beef cattle during growing and finishing phases47
Estimating body weight, body condition score, and type traits in dairy cows using three dimensional cameras and manual body measurements40
Perceptions of antibiotic use in livestock farming in Germany, Italy and the United States37
Effects of dietary lavender essential oil on growth performance, intestinal function, and antioxidant status of broiler chickens31
What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?29
An overview of the current trends in precision pig farming technologies28
Advantages of Bacillus-based probiotics in poultry production28
Comparison of egg production, quality and composition in three production systems for laying hens28
Evaluating the impact of heat stress as measured by temperature-humidity index (THI) on test-day milk yield of small holder dairy cattle in a sub-Sahara African climate25
Salivary tannin-binding proteins: A foraging advantage for goats?24
Short communication: climate impact of Australian livestock production assessed using the GWP* climate metric23
Genome-wide analysis of genetic diversity and selection signatures in three Indian sheep breeds23
Farmers’ representations of the effects of precision livestock farming on human-animal relationships22
Effect of backfat thickness during late gestation on farrowing duration, piglet birth weight, colostrum yield, milk yield and reproductive performance of sows22
Carbon footprint, non-renewable energy and land use of dual-purpose cattle systems in Colombia using a life cycle assessment approach21
Substituting a pasture-based diet with plantain (Plantago lanceolata) reduces nitrogen excreted in urine from dairy cows in late lactation.21
Effects of two bacillus strains probiotic supplement on reproduction performance, nutrient digestibility, blood profile, fecal score, excreta odor contents and fecal microflora in lactation sows, and 21
Effects of xylanase on growth performance, nutrients digestibility and intestinal health in weaned piglets21
Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight21
Feedlot performance, feeding behavior, carcass and rumen morphometrics characteristics of Nellore cattle submitted to strategic diets prior the adaptation period20
Effects of supplementation with Lactobacillus plantarum 299v on the performance, blood metabolites, rumen fermentation and bacterial communities of preweaning calves20
Effects of a root extract from Achyranthes Japonica Nakai on the growth performance, blood profile, fecal microbial community, fecal gas emission, and meat quality of finishing pigs20
Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks19
The power of initial perceived barriers versus motives shaping consumers’ willingness to eat cultured meat as a substitute for conventional meat19
Runs of homozygosity islands in Italian cosmopolitan and autochthonous pig breeds identify selection signatures in the porcine genome19
Intestinal microbial ecology, immune response, stress indicators, and gut morphology of male broiler chickens fed low-phosphorus diets supplemented with phytase, butyric acid, or Saccharomyces boulard18
Carcass characteristics and meat quality of commercial lambs reared in different forage systems18
The honey bee (Apis mellifera L., 1758) and the seasonal adaptation of productions. Highlights on summer to winter transition and back to summer metabolic activity. A review18
The most important attributes of beef sensory quality and production variables that can affect it: A review17
Effect of forage to concentrate ratio and fat supplementation on milk composition in dairy sheep: A meta-analysis17
Can agroecology help in meeting our 2050 protein requirements?17
Growth performance, digestibility, intestinal morphology, Carcass traits and meat quality of broilers fed marginal nutrients deficiency-diet supplemented with different levels of active Yeast17
Environmental impact of Danish pork at slaughterhouse gate – a life cycle assessment following biological and technological changes over a 10-year period17
Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs16
Effect of quercetin (flavonoid) supplementation on growth performance, meat stability, and immunological response in broiler chickens16
Different beef breed sires used for crossbreeding with Swedish dairy cows - effects on calving performance and carcass traits16
Development of mathematical models to predict enteric methane emission by cattle in Latin America16
Meta-analysis of genetic parameters for economic traits in sheep16
Feed utilization and rumen fermentation characteristics of Thai-indigenous beef cattle fed ensiled rice straw with Lactobacillus casei TH14, molasses, and cellulase enzymes16
Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs16
Protective effect of Nigella sativa and Saccharomyces cerevisiae on zootechnical characteristics, fecal Escherichia coli and hematopoietic potential in broiler infected with experimental Colibacillosi16
The relationship between colostrum quality, passive transfer of immunity and birth and weaning weight in neonatal calves15
The effects of manual and automated milk feeding methods on group-housed calf health, behaviour, growth and labour15
Isolation, characterization and selection of potential probiotic lactic acid bacteria from feces of wild boar, native pig and commercial pig15
Impact of milk thistle (Silybum marianum L.) seeds in fattener diets on pig performance and carcass traits and fatty acid profile and cholesterol of meat, backfat and liver15
Pasture and animal production in silvopastoral and open pasture systems managed with crossbred dairy heifers15
Thermal imaging combined with predictive machine learning based model for the development of thermal stress level classifiers15
The relationship between egg quality and hen housing systems - A systematic review15
‘Rotatinuous’ stocking: An innovation in grazing management to foster both herbage and animal production15
A single-step genomic evaluation for milk production in Egyptian buffalo14
Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.)14
Weight gain, grazing behavior and carcass quality of desert grass-fed Rarámuri Criollo vs. crossbred steers14
Breeding objectives and practices in three local cattle breed production systems in Burkina Faso with implication for the design of breeding programs14
Integrated analysis of mRNA and miRNA in testis and cauda epididymidis reveals candidate molecular markers associated with reproduction in Dezhou donkey14
Characterization of growth performance, meat quality and serum biochemical parameters in chickens suffering from tibial dyschondroplasia14
The effects of omega-3 α-linolenic acid from flaxseed oil supplemented to high-yielding dairy cows on production, health, and fertility13
Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review13
Combined effects of fenugreek seeds and probiotics on growth performance, nutrient digestibility, carcass criteria, and serum hormones in growing rabbits13
Estimating digestible nutrients in diets for small ruminants fed with tropical forages13
Effects of heat stress on rumination activity in Holstein-Gyr dry cows13
Effect of EM® probiotic on gut microbiota, growth performance, carcass and meat quality of pigs13
The age-dependent variations for fatty acid composition and sensory quality of chicken meat and associations between gene expression patterns and meat quality13
Supplementation with a blend based on micro-encapsulated carvacrol, thymol, and cinnamaldehyde in lambs feed inhibits immune cells and improves growth performance13
Holobiont effect accounts for more methane emission variance than the additive and microbiome effects on dairy cattle13
Towards an integration of pre- and post-slaughter factors affecting the eating quality of beef13
Impact of cold stress on birth and weaning weight in a composite beef cattle breed13
Perception of cultured “meat” by French consumers according to their diet13
Predictive modeling of bovine respiratory disease outcomes in feedlot cattle: A narrative review12
Effects of supplementation strategies during the growing phase on meat quality of beef cattle finished in different systems12
In vitro and in vivo evaluations of wine lees as feeds for ruminants: Effects on ruminal fermentation characteristics, nutrient digestibility, blood metabolites and antioxidant status12
Effect of dietary lupine seeds (Lupinus luteus L.) and different insect larvae meals as protein sources in broiler chicken diet on growth performance, carcass, and meat quality12
Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation12
Digestibility, nitrogen metabolism, ingestive behavior and performance of feedlot goats fed high-concentrate diets with palm kernel cake12
Orthosiphon stamineus and rosmarinic acid reduce heat stress in laying hens12
Precision dairy monitoring technologies use in disease detection: Differences in behavioral and physiological variables measured with precision dairy monitoring technologies between cows with or witho12
Effect of dehydrated residue from acerola (Malpighia emarginata DC.) fruit pulp in lamb diet on intake, ingestive behavior, digestibility, ruminal parameters and N balance12
Genome-wide association study reveals genes crucial for coat color production in Vrindavani cattle12
Dietary enzymatically treated Artemisia annua L. supplementation improved growth performance and intestinal antioxidant capacity of weaned piglets12
Growth characteristics and meat quality of broiler chickens fed earthworm meal from Eudrilus eugeniae as a protein source12
Effect of diet on non-nutritive oral behavior performance in cattle: A systematic review12
Lambs need colostrum: A review12
The Brazilian beef cattle supply chain in the next decades12
Effect of heat stress on ingestive, digestive, ruminal and physiological parameters of Nellore cattle feeding low- or high-energy diets12
Evaluation of a multicarbohydrase and phytase complex in reduced energy, amino acids, available phosphorus and calcium diets fed to broilers11
Genome-wide association study of milk components in Chinese Holstein cows using single nucleotide polymorphism11
Post-weaning rumen fermentation of Simmental calves in response to weaning age and relationship with rumination time measured by the Hr-Tag rumination-monitoring system11
Effects of palm kernel cake in high-concentrate diets on carcass traits and meat quality of feedlot goats11
Time-based feed restriction and group composition in growing rabbits: Effects on feed intake pattern, growth performance, carcass traits and meat quality11
Dietary cinnamaldehyde supplementation improves the growth performance, oxidative stability, immune function, and meat quality in finishing pigs11
Accuracy of genomic evaluation using imputed high-density genotypes for carcass traits in commercial Hanwoo population11
An attempt of implementation of immunocastration in swine production – impact on meat physicochemical quality and boar taint compound concentration in the meat of two native pig breeds11
Greater farmer investment in well-formulated diets can increase liveweight gain and smallholder gross margins from cattle fattening11
Stress indicators, carcass characteristics and meat quality of Xhosa goats subjected to different watering regimen and vitamin C supplementation10
Can cattle geolocation data yield behavior-based criteria to inform precision grazing systems on rangeland?10
Feeding efficiency and behavior of young Simmental bulls selected for high growth capacity: Comparison of bulls with high vs. low residual feed intake10
Factors associated with colostrum consumption in neonatal piglets10
Heat stress effect on the intestinal epithelial function of broilers fed methionine supplementation10
A newly developed tannase enzyme from Aspergillus terreus versus commercial tannase in the diet of lactating Damascus goats fed diet containing pomegranate peel10
The effects of a partial or total replacement of ground corn with ground and whole-grain low-tannin sorghum (Sorghum bicolor (L.) Moench) on zootechnical performance, carcass traits and apparent ileal10
Effects of selenium-chitosan on growth performance, carcass traits, meat quality, and blood indices of broiler chickens10
Effect of Clostridium butyricum on Plasma Immune Function, Antioxidant Activity and Metabolomics of Weaned Piglets10
Fatty acid composition of the intramuscular fat in the longissimus thoracis muscle of Apulo-Calabrese and crossbreed pigs10
Prevalence and Risk Factors for Hoof lesions in Dairy Cows in Peninsular Malaysia10
Glycogen and lactate contents, pH and meat quality and gene expression in muscle Longissimus dorsi from iberian pigs under different rearing conditions10
Effect of feed restriction on performance, carcass yield and nitrogen and energy balance in growing rabbits10
Effect of nucleotides on growth performance, gut health, and some immunological parameters of broiler chicken exposed to high stocking density10
Effects of diet chitosan oligosaccharide on performance and immune response of sows and their offspring10
Can dried mealworm (Tenebrio molitor) larvae replace fish meal in weaned pigs?10
Genetic parameters for growth and cow productivity traits in Angus, Hereford and crossbred cattle9
Genes underlying genetic correlation between growth, reproductive and parasite burden traits in beef cattle9
Effect of dietary supplementation with a blend of protected aromatic compounds, including benzoic acid, on growth performance and faecal microbial profile of weaned piglets as an alternative to Zinc O9
Effects of dietary supplementation of enzymatic bio-conversion of Scutellaria baicalensis extract as an alternative to antibiotics on the growth performance, nutrient digestibility, fecal microbiota, 9
Effects of including physically effective fiber from sugarcane in whole corn grain diets on the ingestive, digestive, and ruminal parameters of growing beef bulls9
Performance and milk composition of Holstein cows fed with dried malt bagasse and selenium-enriched Saccharomyces cerevisiae9
Effect of a genetic marker for the GBP5 gene on resilience to a polymicrobial natural disease challenge in pigs9
Evaluation of production parameters, feed sorting behaviour and social interactions in dairy cows: Comparison of two total mixed rations with different particle size and water content9
GENOME-WIDE ASSOCIATION STUDY FOR GROWTH TRAITS IN BLANCO OREJINERO (BON) CATTLE FROM COLOMBIA9
Cooling growing/finishing pigs with showers in the slatted area: Effect on animal occupation area, pen fouling and ammonia emission9
Cooling and dietary crude protein affected milk production on heat-stressed dairy cows9
Dose and time response of dietary supplementation with Schizochytrium sp. on the abundances of several microorganisms in the rumen liquid of dairy goats9
Effect of reduced dietary protein level on energy metabolism, sow body composition and metabolites in plasma, milk and urine from gestating and lactating organic sows during temperate winter condition9
Clostridium butyricum relieves diarrhea by enhancing digestive function, maintaining intestinal barrier integrity, and relieving intestinal inflammation in weaned piglets9
Genome-wide association studies of beef cow terrain-use traits using Bayesian multiple-SNP regression9
Effects of dietary supplementation with different levels of selenium yeast on growth performance, carcass characteristics, antioxidant capacity, and meat quality of Tan sheep9
Automated gradual reduction of milk yield before dry-off: Effects on udder health, involution and inner teat morphology9
The impact of the installation of an automatic milking system on female fertility traits in Holstein-Friesian cows9
Feeding frequency affects the growth performance, nutrient digestion and absorption of growing pigs with the same daily feed intake9
Energy partitioning and energy efficiency of two Holstein genotypes under a mixed pasture-based system during mid and late lactation9
Effect of pre-treating dietary green seaweed with fibrolytic enzymes on growth performance, blood indices, and meat quality parameters of Cobb 500 broiler chickens9
Utilization of dragon fruit waste by-products and non-protein nitrogen source: Effects on in vitro rumen fermentation, nutrients degradability and methane production9
Automatic weighing as an animal health monitoring tool on pasture9
Impact of supplemental liquid feed pre-weaning and piglet weaning age on feed intake post-weaning9
Genotype-environment interaction for age at first calving in Limousine and Charolais cattle raised in Italy, employing reaction norm model9
Early risk factors, development, disappearance and contents of umbilical outpouching in Danish pigs9
Effects of soybean lecithin supplementation on growth performance, serum metabolites, ruminal fermentation and microbial flora of beef steers9
Technological advances in genetic improvement of feed efficiency in dairy cattle: A review9
Evaluation of pain and stress in three-week old piglets in relation to route of vaccine administration9
Impact of dietary fenugreek, mung bean, and garden cress on growth performance, carcass traits, blood measurements, and immune response in broiler chickens9
Supplementing a yeast-derived product to feedlot cattle consuming monensin: Impacts on performance, physiological responses, and carcass characteristics9
Natural shade from integrated crop–livestock–forestry mitigates environmental heat and increases the quantity and quality of oocytes and embryos produced in vitro by Gyr dairy cows9
Population structure and genetic diversity of Mangalarga Marchador horses9
Meta-analysis of the effects of dietary inclusion of sericea lespedeza (Lespedeza cuneata) forage on performance, digestibility, and rumen fermentation of small ruminants9
Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: A review9
Genetic correlation estimates between age at puberty and growth, reproductive, and carcass traits in young Nelore bulls8
Cinnamon oil supplementation of the lactation diet improves feed intake of multiparous sows and reduces pre-weaning piglet mortality in a tropical environment8
Short communication: Administration of an appeasing substance to Bos indicus-influenced beef cattle improves performance after weaning and carcass pH8
Quantification of cow milk yield and pre-weaning calf growth response in temperate pasture-based beef suckler systems: A meta-analysis8
Effects of probiotics containing (Lactobacillus planetarium) and chlortetracycline on growth performance, nutrient digestibility, fecal microflora, diarrhea score and fecal gas emission in weanling pi8
Effects of Lactobacillus acidophilus and natural antibacterials on growth performance and Salmonella colonization in broiler chickens challenged with Salmonella enteritidis8
Evaluation of reproductive traits and the effect of nutrigenetics on bulls submitted to fetal programming8
Dairy feed efficiency and urbanization – A system approach in the rural-urban interface of Bengaluru, India8
Factors Influencing the Succession of the Fecal Microbiome in Broilers8
Associations between skin lesion counts, hair cortisol concentrations and reproductive performance in group housed sows8
Technical note: An acoustic method for assessing the respiration rate of free-grazing dairy cattle8
Intensification of cow-calf production: How does the system respond biologically to energy inputs in a long-term horizon?8
Local protein sources for growing-finishing pigs and their effects on pig performance, sensory quality and climate impact of the produced pork8
Weighted single-step genome-wide association analyses for milk traits in Holstein and Holstein x Jersey crossbred dairy cattle.8
Effect of linseed, sunflower, or fish oil added to hay-, or corn silage-based diets on milk fat yield and trans-C18:1 and conjugated linoleic fatty acid content in bovine milk fat8
Dietary protease improves growth performance and nutrient digestibility in weaned piglets fed diets with different levels of soybean meal8
Effects of a blend of cinnamaldehyde, eugenol and capsicum oleoresin (CEC) on growth performance, nutrient digestibility, immune response and antioxidant status of growing ewes8
Cattle-oil palm integration – a viable strategy to increase Malaysian beef self-sufficiency and palm oil sustainability8
Assessing economic consequences of improved animal welfare in Swedish cattle fattening operations using a stochastic partial budgeting approach8
Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters8
Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle8
Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil8
Residual effect of narasin on ruminal fermentation characteristics in lambs8
Variability in greenhouse gas emission intensity of semi-intensive suckler cow beef production systems8
Genetic diversity, population structure and runs of homozygosity in Ethiopian short fat-tailed and Awassi sheep breeds using genome-wide 50k SNP markers8
Effects of a yeast-based additive complex on performance, heat stress behaviors, and carcass characteristics of feedlot steers8
Effects of restricted nutrition and flushing on reproductive performance and metabolic profiles in sheep8
Application of depth sensor to estimate body mass and morphometric assessment in Nellore heifers8
Has breed any effect on beef sensory quality?8
Humic substances in the diet of lactating cows enhanced feed utilization, altered ruminal fermentation, and improved milk yield and fatty acid profile8
Environmental enrichment in pig husbandry – Citizens’ ratings of pictures showing housing elements using an online-survey8
Effects of Macleaya cordata extract on small intestinal morphology and gastrointestinal microbiota diversity of weaned pigs8
Effect of dietary guanidinoacetic acid or nucleotides supplementation on growth performances, carcass traits, meat quality and occurrence of myopathies in broilers8
Carcass characteristics and meat quality of feedlot goat kids fed high-concentrate diets with licury cake8
Tributyrin differentially regulates inflammatory markers and modulates goblet cells number along the intestinal tract segments of weaning pigs8
Phytogenic additive to improve nutrient digestibility, carcass traits and meat quality in sheep finished on rangeland8
Effects of increasing levels of palm kernel meal containing β-mannanase to growing-finishing pig diets on growth performance, nutrient digestibility, and pork quality8
Maternal supplement type and methionine hydroxy analogue fortification effects on performance of BOS indicus-influenced beef cows and their offspring8
A review of rumen parameters in bovines with divergent feed efficiencies: What do these parameters tell us about improving animal productivity and sustainability?8
Use of mirrors into free-range areas: effects on rabbit meat quality and storage stability7
Effect of dietary probiotics supplementation on intake and production performance of ewes fed Atriplex hay-based diet7
Evaluation of genetic differentiation and genome-wide selection signatures in Polish local sheep breeds7
Effects of Saccharomyces cerevisiae var. boulardii on growth, incidence of diarrhea, serum immunoglobulins, and rectal microbiota of suckling dairy calves7
Nitrogen utilization is lower for sorghum-based diets compared with corn-based diets in pigs7
Effect of probiotic and nucleotide supplementation in milk replacer on growth performance and fecal bacteria in calves7
Disentangling digesta passage rate in the gastrointestinal tract of male and female growing goats fed varying feeding levels using multivariate and metanalytical approaches7
Influence of corn supplementation to beef cows during mid- to late-gestation: maternal feed intake, body condition, plasma metabolites, and calf growth7
Carcass and meat quality of Nellore cattle (Bos taurus indicus) belonging to the breeding programs7
Piglet performance and colostrum intake in litters either or not split-suckled during the first day or during the first three days of life7
Path and logistic analysis for heat tolerance in adapted breeds of cattle in Brazil7
Selection indices for Nellore production systems in the Brazilian Cerrado7
How can housing system affect growth and carcass traits, meat quality and muscle fiber characteristics in biceps femoris and mineral content of tibia and femur bones in growing rabbits?7
Feasibility of EVolutionary OPeration (EVOP) as a concept for herd-specific management in commercial dairy herds7
Effects of soybean oil or various levels of whole cottonseed on growth performance, carcass traits, and meat quality of finishing bulls7
Feed flavour supplementation improves kinetics of intake and feeding behaviour pattern of lactating sows in a tropical climate7
Effect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes7
The effects of progress in genetics and management on intensities of greenhouse gas emissions from Norwegian pork production7
Cost analysis and economic optimization of small-scale dairy production systems in Mexico7
Oral supplementation of the diet of growing rabbits with a newly developed mixture of herbal plants and spices enriched with special extracts and essential oils affects their productive performance an7
Accuracy of estimates of milk production per lactation from limited test-day and recall data collected at smallholder dairy farms7
Heat stress effects on somatic cell score of Holstein cattle in tropical environment7
Colostrum-supplemented transition milk positively affects serum biochemical parameters, humoral immunity indicators and the growth performance of calves7
Nano-Bio zinc synthesized by Bacillus subtilis modulates broiler performance, intestinal morphology and expression of tight junction's proteins7
Effect of starting time of co-mingling non-littermates during lactation on performance and skin lesions of sows and piglets7
Effect of the rate of artificial insemination and paternity knowledge on the genetic gain for French meat sheep breeding programs7
Effects of yeast cell wall on the growth performance, ruminal fermentation, and microbial community of weaned calves7
Small intestine morphology and ileal biogenic amines content in broiler chickens fed diets supplemented with lignocellulose7
Estrus signs in Holstein Friesian dairy cows and their reliability for ovulation detection in the context of visual estrus detection7
Linkage disequilibrium, haplotype blocks and historical effective population size in Arabian horses and selected Polish native horse breeds7
Dietary fatty acids applied to pig production and their relation to the biological processes: A review7
Weight gain of free-ranging beef cattle grazing in the boreal forest of south-eastern Norway7
Data-driven decision making in pig farming: A review of the literature7
Transcriptome profile in the skeletal muscle of cattle progeny as a function of maternal protein supplementation during mid-gestation7
Enteric methane emissions from lactating dairy cows grazing cultivated and native pastures in the high Andes of Peru7
Fuzzy system for assessing bovine fertility according to semen characteristics7
Silymarin improved the growth performance via modulating the microbiota and mucosal immunity in Escherichia coli-challenged broiler chicks7
Response to heat stress for small ruminants: Physiological and genetic aspects7
Impact of sex and age on the bacterial composition in rumen of Tibetan sheep in Qinghai China7
A meta-analysis of heritability estimates for milk fatty acids and their genetic relationship with milk production traits in dairy cows using a random-effects model7
Hydrothermal synthesis of a new porous zinc oxide and its antimicrobial evaluation in weanling piglets7
Understanding decision-making of dairy farmers with regard to participation in a dairy health programme7
Ameliorative effect of Vitamin C, Electrolyte and Jaggery on Transportation Stress at different flocking densities in Hot Humid and Winter Seasons on Hormonal parameters of goats7
Effect of dietary condensed tannins inclusion from Acacia mearnsii extract on the growth performance, carcass traits and meat quality of lambs6
Effects of feeding dried brewers grains to slow-growing broiler chickens6
Muscle fiber type, postmortem metabolism, and meat quality of Nellore cattle with different post-weaning growth potential6
Prediction of enteric methane production and yield in sheep using a Latin America and Caribbean database6
Effects of zinc sulfate and coated zinc sulfate on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows6
Genome-wide association analyses for coat colour patterns in the autochthonous Nero Siciliano pig breed6
Movement change detected by optical flow precedes, but does not predict, tail-biting in pigs6
Effect of microencapsulated organic acids on growth performance, nutrient digestibility, blood profile, fecal gas emission, fecal microbial, and meat-carcass grade quality of growing-finishing pigs6
Effect of citric acid, vitamin D3, and high-dose phytase on performance of broiler chicken fed diet severely limited in non-phytate phosphorus6
Chemical and biological treatment of cotton gin trash for fattening Santa Ines lambs6
The effect of organic and inorganic zinc source, used with lignocellulose or potato fiber, on microbiota composition, fermentation, and activity of enzymes involved in dietary fiber breakdown in the l6
Grape seed procyanidins improve intestinal health by modulating gut microbiota and enhancing intestinal antioxidant capacity in weaned piglets6
Effects of polyphenol-rich Aronia melanocarpa pomace feeding on growth performance, biochemical profile, and meat quality in pigs at weaned and finishing stages6
Comparative effect of Volvariella volvacea-treated rice straw and purple corn stover fed at different levels on predicted methane production and milk fatty acid profiles in tropical dairy cows6
The effect of feeder system and diet on welfare, performance and meat quality, of growing-finishing Iberian × Duroc pigs under high environmental temperatures6
Computed tomography evaluation of gilt growth performance and carcass quality under feeding restrictions and compensatory growth effects on the sensory quality of pork6
Meta-analysis of the effects of silage additives on high-moisture grain silage quality and performance of dairy cows6
Pre-weaned dairy calf management practices, morbidity and mortality of bovine respiratory disease and diarrhea in China6
Calves fed with milk from cows receiving plant extracts improved redox status6
Association between fecal egg count and weight gain in young beef cattle6
Income over service life cost – Estimation of individual profitability of dairy cows at time of death reveals farm-specific economic trade-offs6
Effects of fermented rapeseed meal on gastrointestinal morphometry and meat quality of rabbits (Oryctolagus cuniculus)6
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