OOIR: Observatory of International Research

Papers

(The H4-Index of Livestock Science is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Selection signatures in livestock genome: A review of concepts, approaches and applications	67
A review of deep learning algorithms for computer vision systems in livestock	55
Advantages of Bacillus-based probiotics in poultry production	48
Perceptions of antibiotic use in livestock farming in Germany, Italy and the United States	47
An overview of the current trends in precision pig farming technologies	46
Evaluating the impact of heat stress as measured by temperature-humidity index (THI) on test-day milk yield of small holder dairy cattle in a sub-Sahara African climate	36
The most important attributes of beef sensory quality and production variables that can affect it: A review	32
Carbon footprint, non-renewable energy and land use of dual-purpose cattle systems in Colombia using a life cycle assessment approach	29
Genome-wide analysis of genetic diversity and selection signatures in three Indian sheep breeds	28
Short communication: climate impact of Australian livestock production assessed using the GWP* climate metric	26
The power of initial perceived barriers versus motives shaping consumers’ willingness to eat cultured meat as a substitute for conventional meat	25
Can agroecology help in meeting our 2050 protein requirements?	25
Meta-analysis of genetic parameters for economic traits in sheep	23
Effects of two bacillus strains probiotic supplement on reproduction performance, nutrient digestibility, blood profile, fecal score, excreta odor contents and fecal microflora in lactation sows, and	23
Perception of cultured “meat” by French consumers according to their diet	21
The Brazilian beef cattle supply chain in the next decades	21
Combined effects of fenugreek seeds and probiotics on growth performance, nutrient digestibility, carcass criteria, and serum hormones in growing rabbits	20
Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs	20
The age-dependent variations for fatty acid composition and sensory quality of chicken meat and associations between gene expression patterns and meat quality	20
Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks	19
Lambs need colostrum: A review	19
Effect of heat stress on ingestive, digestive, ruminal and physiological parameters of Nellore cattle feeding low- or high-energy diets	19
Thermal imaging combined with predictive machine learning based model for the development of thermal stress level classifiers	19
The relationship between egg quality and hen housing systems - A systematic review	19
Effect of quercetin (flavonoid) supplementation on growth performance, meat stability, and immunological response in broiler chickens	19