Aquaculture Environment Interactions

Papers
(The TQCC of Aquaculture Environment Interactions is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Farmed salmonids drive the abundance, ecology and evolution of parasitic salmon lice in Norway36
Dissolved organic carbon from cultured kelp Saccharina japonica: production, bioavailability, and bacterial degradation rates24
Resource-use efficiency in US aquaculture: farm-level comparisons across fish species and production systems24
Effect of farming practices on growth and mortality rates in triploid and diploid eastern oysters Crassostrea virginica16
What is the limit of sustained swimming in Atlantic salmon post smolts?15
European lobsters utilise Atlantic salmon wastes in coastal integrated multi-trophic aquaculture systems13
Low-technology recirculating aquaculture system integrating milkfish Chanos chanos, sea cucumber Holothuria scabra and sea purslane Sesuvium portulacastrum13
On the edge: assessing fish habitat use across the boundary between Pacific oyster aquaculture and eelgrass in Willapa Bay, Washington, USA12
Impacts of large-scale aquaculture activities on the seawater carbonate system and air-sea CO2 flux in a subtropical mariculture bay, southern China12
Artificial habitat and biofouling species distributions in an aquaculture seascape12
Development of a risk assessment method for sea trout in coastal areas exploited for aquaculture11
Increased growth metabolism promotes viral infection in a susceptible oyster population11
Exploring video and eDNA metabarcoding methods to assess oyster aquaculture cages as fish habitat10
Expansion of shellfish aquaculture has no impact on settlement rates10
A fish’s-eye-view: accessible tools to document shellfish farms as marine habitat in New Jersey, USA10
Integrated multi-trophic aquaculture systems: energy transfers and food web organization in coastal earthen ponds10
De novo reefs: Fish habitat provision by oyster aquaculture varies with farming method10
Modeling trophic webs in freshwater fishpond systems using Ecopath: towards better polyculture management9
Ecolabels can improve public perception and farm profits for shellfish aquaculture9
Validation of a sea lice dispersal model: principles from ecological agent-based models applied to aquatic epidemiology9
Aquaculture and eelgrass Zostera marina interactions in temperate ecosystems9
Farmed bivalve loss due to seabream predation in the French Mediterranean Prevost Lagoon9
Modelling salmon lice-induced mortality of wild salmon post-smolts is highly sensitive to calibration data9
A statistical mechanistic approach including temperature and salinity effects to improve salmon lice modelling of infestation pressure9
Early-life fitness trait variation among divergent European and North American farmed and Newfoundland wild Atlantic salmon populations8
Impact of salmon farming on Atlantic cod spatio-temporal reproductive dynamics8
Reduced physiological performance in a free-living coralline alga induced by salmon faeces deposition7
Ecological co-benefits from sea cucumber farming: Holothuria scabra increases growth rate of seagrass7
Characterizing the habitat function of bivalve aquaculture using underwater video7
Use of Bacillus subtilis D9 to purify coastal aquaculture wastewater and improve grass carp resistance to Vibrio infection7
Salmon lice loads on Atlantic salmon smolts associated with reduced welfare and increased population mortalities7
Spatial epidemiological modelling of infection by Vibrio aestuarianus shows that connectivity and temperature control oyster mortality7
Impact of oyster culture on coral reef bacterioplankton community composition and function in Daya Bay, China7
Salmon lice nauplii and copepodids display different vertical migration patterns in response to light7
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