Aquaculture Environment Interactions

Papers
(The TQCC of Aquaculture Environment Interactions is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Aquaculture organic enrichment of marine sediments: assimilative capacity, geochemical indicators, variability, and impact classification39
Tolerance to fluctuating currents in farmed Atlantic salmon: a novel method to simulate offshore wave effects in the laboratory28
Recognising trade-offs between welfare and environmental outcomes in aquaculture will enable good decisions16
Effects of floating oyster aquaculture on a Zostera marina dominated bed in Chesapeake Bay16
Effects of razor clam polyculture on plankton size fraction structure and carbon metabolism in an aquaculture system of crabs and shrimp16
Aquaculture carrying capacity of Nile tilapia Oreochromis niloticus and Nile crocodile Crocodylus niloticus in Lake Kariba, Zambia and Zimbabwe15
Spatiotemporally dependent relationship between salmon lice from salmon farms and infestation on juvenile Pacific salmon in British Columbia, Canada15
Impact of salmon farming on Atlantic cod spatio-temporal reproductive dynamics14
Consumption of periphyton and bioseston by Mozambique tilapia in aqua dams with three different substrates14
Characterizing the habitat function of bivalve aquaculture using underwater video13
Paternal heat exposure affects progeny larval development in green-lipped mussels Perna canaliculus13
Nutrient removal in a slow-flowing constructed wetland treating aquaculture effluent11
Expansion of shellfish aquaculture has no impact on settlement rates10
Caught in the trap: over half of the farmed Atlantic salmon removed from a wild spawning population in the period 2014-2018 were mature10
Exploring video and eDNA metabarcoding methods to assess oyster aquaculture cages as fish habitat10
Settlement and recruitment of fish in mussel farms10
Analysing ecological carrying capacity of bivalve aquaculture within the Yellow River Estuary ecoregion through mass-balance modelling10
Use of Bacillus subtilis D9 to purify coastal aquaculture wastewater and improve grass carp resistance to Vibrio infection9
Ecological co-benefits from sea cucumber farming: Holothuria scabra increases growth rate of seagrass9
Salmon lice loads on Atlantic salmon smolts associated with reduced welfare and increased population mortalities9
Reduced physiological performance in a free-living coralline alga induced by salmon faeces deposition8
Pacific oysters are a sink and a potential source of the eelgrass pathogen, Labyrinthula zosterae8
Quantifying regional feed utilization, production and nutrient waste emission of Norwegian salmon cage aquaculture8
Low-impact rearing of a commercially valuable shellfish: sea-based container culture of European lobster Homarus gammarus in the United Kingdom8
A gap analysis on modelling of sea lice infection pressure from salmonid farms. II. Identifying and ranking knowledge gaps: output of an international workshop8
Aquaculture and eelgrass Zostera marina interactions in temperate ecosystems7
Detached tentacles of lion’s mane jellyfish Cyanea capillata can injure aquaculture fish7
A novel approach for wild fish monitoring at aquaculture sites: wild fish presence analysis using computer vision7
Predicting eider predation potentials on mussels in Danish coastal areas—implications for mussel farming site-selection7
Early-life fitness trait variation among divergent European and North American farmed and Newfoundland wild Atlantic salmon populations7
Modeling the effect of cage drag on particle residence time within fish farms in the Bay of Fundy7
Geographic redistribution of farmed salmonids reduces salmon lice infestations and treatment frequency in a simulation study7
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