Aquaculture Environment Interactions

Papers
(The TQCC of Aquaculture Environment Interactions is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
Aquaculture organic enrichment of marine sediments: assimilative capacity, geochemical indicators, variability, and impact classification18
Tolerance to fluctuating currents in farmed Atlantic salmon: a novel method to simulate offshore wave effects in the laboratory18
Effects of razor clam polyculture on plankton size fraction structure and carbon metabolism in an aquaculture system of crabs and shrimp18
Recognising trade-offs between welfare and environmental outcomes in aquaculture will enable good decisions16
Effects of floating oyster aquaculture on a Zostera marina dominated bed in Chesapeake Bay16
Aquaculture carrying capacity of Nile tilapia Oreochromis niloticus and Nile crocodile Crocodylus niloticus in Lake Kariba, Zambia and Zimbabwe14
Temperature-driven suitability shifts of sea lice species under climate change and the implications for salmon farming14
Spatiotemporally dependent relationship between salmon lice from salmon farms and infestation on juvenile Pacific salmon in British Columbia, Canada13
Nutrient recovery from trout pond and catfish recirculating aquaculture systems through vermifiltration and composting13
Investigation of sessile sea lice on Atlantic salmon post-smolts in Central and Western Norway reveals substantial predominance of Lepeophtheirus salmonis compared to Caligus elongatus12
Consumption of periphyton and bioseston by Mozambique tilapia in aqua dams with three different substrates12
Settlement and recruitment of fish in mussel farms11
Ecological impacts of deep-sea cage culture on fish communities of the South China Sea based on environmental DNA11
Paternal heat exposure affects progeny larval development in green-lipped mussels Perna canaliculus10
Caught in the trap: over half of the farmed Atlantic salmon removed from a wild spawning population in the period 2014-2018 were mature9
Quantifying regional feed utilization, production and nutrient waste emission of Norwegian salmon cage aquaculture8
Pacific oysters are a sink and a potential source of the eelgrass pathogen, Labyrinthula zosterae8
Salmon lice loads on Atlantic salmon smolts associated with reduced welfare and increased population mortalities8
Correlations among environmental factors, antibiotic resistance genes, and microbial communities in Apostichopus japonicus nursery ponds8
Low-impact rearing of a commercially valuable shellfish: sea-based container culture of European lobster Homarus gammarus in the United Kingdom8
Expansion of shellfish aquaculture has no impact on settlement rates8
Aquaculture and eelgrass Zostera marina interactions in temperate ecosystems8
A gap analysis on modelling of sea lice infection pressure from salmonid farms. II. Identifying and ranking knowledge gaps: output of an international workshop8
Analysing ecological carrying capacity of bivalve aquaculture within the Yellow River Estuary ecoregion through mass-balance modelling8
Modeling the effect of cage drag on particle residence time within fish farms in the Bay of Fundy7
Predicting eider predation potentials on mussels in Danish coastal areas—implications for mussel farming site-selection7
Detached tentacles of lion’s mane jellyfish Cyanea capillata can injure aquaculture fish7
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