OOIR: Observatory of International Research

Papers

(The median citation count of Aquaculture Environment Interactions is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Farmed salmonids drive the abundance, ecology and evolution of parasitic salmon lice in Norway	30
Dissolved organic carbon from cultured kelp Saccharina japonica: production, bioavailability, and bacterial degradation rates	22
Spill-over from aquaculture may provide a larval subsidy for the restoration of mussel reefs	22
Resource-use efficiency in US aquaculture: farm-level comparisons across fish species and production systems	19
Decay of peracetic acid in seawater and implications for its chemotherapeutic potential in aquaculture	18
Impact of variable physical conditions and future increased aquaculture production on lice infestation pressure and its sustainability in Norway	16
Biochar-immobilized Sphingomonas sp. and Acinetobacter sp. isolates to enhance nutrient removal: potential application in crab aquaculture	16
Beyond hybridization: the genetic impacts of nonreproductive ecological interactions of salmon aquaculture on wild populations	14
Application of polychaetes in (de)coupled integrated aquaculture: an approach for fish waste bioremediation	13
Seasonal and spatial patterns of mudblister worm Polydora websteri infestation of farmed oysters in the northern Gulf of Mexico	13
Growth, health and biochemical composition of the sea cucumber Cucumaria frondosa after multi-year holding in effluent waters of land-based salmon culture	13
Hydrodynamic connectivity, water temperature, and salinity are major drivers of piscirickettsiosis prevalence and transmission among salmonid farms in Chile	13
European lobsters utilise Atlantic salmon wastes in coastal integrated multi-trophic aquaculture systems	13
What is the limit of sustained swimming in Atlantic salmon post smolts?	13
On the edge: assessing fish habitat use across the boundary between Pacific oyster aquaculture and eelgrass in Willapa Bay, Washington, USA	12
Effect of farming practices on growth and mortality rates in triploid and diploid eastern oysters Crassostrea virginica	11
Site selection of mussel mitigation cultures in relation to efficient nutrient compensation of fish farming	11
Artificial habitat and biofouling species distributions in an aquaculture seascape	11
Modeling trophic webs in freshwater fishpond systems using Ecopath: towards better polyculture management	9
Impacts of large-scale aquaculture activities on the seawater carbonate system and air-sea CO2 flux in a subtropical mariculture bay, southern China	9
Development of a risk assessment method for sea trout in coastal areas exploited for aquaculture	9
Integrated multi-trophic aquaculture systems: energy transfers and food web organization in coastal earthen ponds	9
Expansion of shellfish aquaculture has no impact on settlement rates	9
Low-technology recirculating aquaculture system integrating milkfish Chanos chanos, sea cucumber Holothuria scabra and sea purslane Sesuvium portulacastrum	9
Early-life fitness trait variation among divergent European and North American farmed and Newfoundland wild Atlantic salmon populations	8

Exploring video and eDNA metabarcoding methods to assess oyster aquaculture cages as fish habitat	8
Ecolabels can improve public perception and farm profits for shellfish aquaculture	8
A fish’s-eye-view: accessible tools to document shellfish farms as marine habitat in New Jersey, USA	8
Parameterising resuspension in aquaculture waste deposition modelling	8
Deposition of shells modify nutrient fluxes in marine sediments: effects of nutrient enrichment and mitigation by bioturbation below mussel farms	8
Impact of salmon farming on Atlantic cod spatio-temporal reproductive dynamics	7
Escape history and proportion of farmed Atlantic salmon Salmo salar on the coast and in an adjacent salmon fjord in Norway	7
Salmon lice loads on Atlantic salmon smolts associated with reduced welfare and increased population mortalities	7
The impact of aquaculture soundscapes on whiteleg shrimp Litopenaeus vannamei and Atlantic salmon Salmo salar	7
Optimal estimation of lice release from aquaculture based on ambient temperatures	7
Effects of cold stress and starvation on the liver of yellow drum Nibea albiflora: histological alterations and transcriptomic analysis	7
Validation of a sea lice dispersal model: principles from ecological agent-based models applied to aquatic epidemiology	7
Spatial epidemiological modelling of infection by Vibrio aestuarianus shows that connectivity and temperature control oyster mortality	7
Ecological co-benefits from sea cucumber farming: Holothuria scabra increases growth rate of seagrass	7
Increased growth metabolism promotes viral infection in a susceptible oyster population	6
Aquaculture and eelgrass Zostera marina interactions in temperate ecosystems	6
De novo reefs: Fish habitat provision by oyster aquaculture varies with farming method	6
Salmon lice nauplii and copepodids display different vertical migration patterns in response to light	6
Characterizing the habitat function of bivalve aquaculture using underwater video	6
Offshore aquaculture as climate change adaptation in coastal areas: sea surface temperature trends in the Western Mediterranean Sea	6
Impact of oyster culture on coral reef bacterioplankton community composition and function in Daya Bay, China	6
Machine learning analyses of bacterial oligonucleotide frequencies to assess the benthic impact of aquaculture	6
Analysing ecological carrying capacity of bivalve aquaculture within the Yellow River Estuary ecoregion through mass-balance modelling	6
Culture, trade and establishment of Polypterus senegalus in Indonesia with first record of wild populations	5
Effects of ocean acidification on toxicity of two trace metals in two marine molluscs in their early life stages	5
Reduced physiological performance in a free-living coralline alga induced by salmon faeces deposition	5
A statistical mechanistic approach including temperature and salinity effects to improve salmon lice modelling of infestation pressure	5
Common-garden comparison of relative survival and fitness-related traits of wild, farm, and hybrid Atlantic salmon Salmo salar parr in nature	5
Elevated temperatures increase growth and enhance foraging performances of a marine gastropod	5
Estimation of external infection pressure and salmon-louse population growth rate in Faroese salmon farms	5
Farmed bivalve loss due to seabream predation in the French Mediterranean Prevost Lagoon	5
Recognising trade-offs between welfare and environmental outcomes in aquaculture will enable good decisions	5
Use of Bacillus subtilis D9 to purify coastal aquaculture wastewater and improve grass carp resistance to Vibrio infection	5
Transformation of phosphorus in an experimental integrated multitrophic aquaculture system using the media filled beds method in plant cultivation	4
Nutrient removal in a slow-flowing constructed wetland treating aquaculture effluent	4
Relationship between salt use in fish farms and drift of macroinvertebrates in a freshwater stream	4
Effect of Bellamya purificata on organic matter degradation in surface sediment as revealed by amino acids	4
A novel approach for wild fish monitoring at aquaculture sites: wild fish presence analysis using computer vision	4
Dynamics of dissolved oxygen inside salmon seacages with lice shielding skirts at two hydrographically different sites	4
Making the best of lousy circumstances: the impact of salmon louse Lepeophtheirus salmonis on depth preference of sea trout Salmo trutta	4
Salmon louse infestation in wild brown trout populations generates multi-modal mixture distributions	4
Breaking bags and crunching clams: assessing whitespotted eagle ray interactions with hard clam aquaculture gear	4