Aquaculture Environment Interactions

Papers
(The median citation count of Aquaculture Environment Interactions is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Salmon lice loads on Atlantic salmon smolts associated with reduced welfare and increased population mortalities29
Ecological co-benefits from sea cucumber farming: Holothuria scabra increases growth rate of seagrass24
Impact of oyster culture on coral reef bacterioplankton community composition and function in Daya Bay, China16
Increased growth metabolism promotes viral infection in a susceptible oyster population15
Breaking bags and crunching clams: assessing whitespotted eagle ray interactions with hard clam aquaculture gear14
Analysing ecological carrying capacity of bivalve aquaculture within the Yellow River Estuary ecoregion through mass-balance modelling11
Fish farm effluents cause metabolic depression, reducing energy stores and growth in the reef-forming coral Lophelia pertusa11
Aquaculture organic enrichment of marine sediments: assimilative capacity, geochemical indicators, variability, and impact classification11
Use of Bacillus subtilis D9 to purify coastal aquaculture wastewater and improve grass carp resistance to Vibrio infection11
Quantification of finfish assemblages associated with mussel and seaweed farms in southwest UK provides evidence of potential benefits to fisheries11
Searching for sea lice: surveillance to assess environmental infection pressures to model and inform sea lice infestation management10
Genetic structure and origin of non-native, free-living Atlantic salmon Salmo salar along a latitudinal gradient in Chile, South America10
Exploring video and eDNA metabarcoding methods to assess oyster aquaculture cages as fish habitat9
Salmon lice nauplii and copepodids display different vertical migration patterns in response to light9
Ecosystem modelling to assess the impact of rearing density, environment variability and mortality on oyster production9
A fish’s-eye-view: accessible tools to document shellfish farms as marine habitat in New Jersey, USA9
Tolerance to fluctuating currents in farmed Atlantic salmon: a novel method to simulate offshore wave effects in the laboratory8
Modeling of waste outputs in the aquatic environment from a commercial cage farm under neotropical climate conditions8
Effects of organic particle deposition on porewater oxygenation and oxygen exchange in cohesive sediment7
Movement of american lobster Homarus americanus associated with offshore mussel Mytilus edulis aquaculture7
Temporal changes in visual organic enrichment indicators at an aquaculture site over mixed- and hard-bottom substrates7
De novo reefs: Fish habitat provision by oyster aquaculture varies with farming method7
Validating a biophysical parasite model with fish farm pen and plankton trawl data7
Nekton use of co-occurring aquaculture and seagrass structure on tidal flats7
Movement of American lobsters Homarus americanus and rock crabs Cancer irroratus around mussel farms in Malpeque Bay, Prince Edward Island, Canada7
A statistical mechanistic approach including temperature and salinity effects to improve salmon lice modelling of infestation pressure7
A gap analysis on modelling of sea lice infection pressure from salmonid farms. II. Identifying and ranking knowledge gaps: output of an international workshop6
Modeling salmon lice effects on sea trout population dynamics using an individual-based approach6
Offshore aquaculture as climate change adaptation in coastal areas: sea surface temperature trends in the Western Mediterranean Sea6
System-specific salmon louse infestation thresholds for salmon farms to minimize impacts on wild sea trout populations6
Pacific oysters are a sink and a potential source of the eelgrass pathogen, Labyrinthula zosterae6
Low-impact rearing of a commercially valuable shellfish: sea-based container culture of European lobster Homarus gammarus in the United Kingdom5
Considering elements of natural strategies to control salmon lice infestation in marine cage culture5
Quantifying regional feed utilization, production and nutrient waste emission of Norwegian salmon cage aquaculture5
Assimilation of fish farm wastes by the ecosystem engineering bivalve Atrina zelandica5
Feeding indicators and bioremediation ability of warty sea cucumber Neostichopus grammatus fed potential wastes from abalone Haliotis midae farming5
Recognising trade-offs between welfare and environmental outcomes in aquaculture will enable good decisions5
Reduced physiological performance in a free-living coralline alga induced by salmon faeces deposition5
Intestinal microbial diversity and functional analysis of Urechis unicinctus from two different habitats: pond polycultured with Penaeus japonicus and coastal zone5
Spatial response of hard- and mixed-bottom benthic epifauna to organic enrichment from salmon aquaculture in northern Norway5
Oyster aquaculture enhances sediment microbial diversity: insights from a multi-omics study4
Monitoring regional benthic environment of Norwegian salmon cage farms4
Effects on enzyme activity and DNA integrity in rainbow trout Oncorhynchus mykiss exposed to fish farm effluents4
Consumption of periphyton and bioseston by Mozambique tilapia in aqua dams with three different substrates4
Development of a risk assessment method for sea trout in coastal areas exploited for aquaculture4
Research pre-empting parasite adaptation is key to sustainable disease management in aquaculture4
Aquaculture carrying capacity of Nile tilapia Oreochromis niloticus and Nile crocodile Crocodylus niloticus in Lake Kariba, Zambia and Zimbabwe4
Disentangling the key drivers of the salmon louse Lepeophtheirus salmonis fecundity using multiyear field samples4
Aquaculture and eelgrass Zostera marina interactions in temperate ecosystems3
Adding fish waste to the diet of Iceland scallop Chlamys islandica: effects on feeding and reproductive ability3
Experimental comparison of changes in relative survival and fitness-related traits of wild, farm, and hybrid Atlantic salmon Salmo salar in nature3
Impacts of large-scale aquaculture activities on the seawater carbonate system and air-sea CO2 flux in a subtropical mariculture bay, southern China3
Modelling salmon lice-induced mortality of wild salmon post-smolts is highly sensitive to calibration data3
Influence of seagrass on juvenile Pacific oyster growth in two US west coast estuaries with different environmental gradients3
Precocial male maturation contributes to the introgression of farmed Atlantic salmon into wild populations3
Resource-use efficiency in US aquaculture: farm-level comparisons across fish species and production systems3
CORRECTION: Temporal variation in sea trout Salmo trutta life history traits in the Erriff River, western Ireland3
Validation of a sea lice dispersal model: principles from ecological agent-based models applied to aquatic epidemiology3
Measuring and modelling the dispersal of salmon farm organic waste over sandy sediments3
0.11523199081421