Animal Production Science

Article	Citations
An investigation of pathways for rebuilding Australia’s sheep flock	42
A conceptual framework for modelling the role of livestock systems in sustainable diets and a sustainable planet	29
Early end of embryonic diapause and overall reproductive activity in roe deer populations from Bavaria	28
Milk yield and pasture nutrient availability associated with milking order in commercial dairy herds	27
Additivity and associative effects of metabolisable energy and ileal amino acid digestibility in broiler diets combining sorghum with different protein sources	22
A review of some aspects of goat meat quality: future research recommendations	18
Effects of different rearing systems on growth performance, carcass traits, meat quality and serum biochemical parameters in Gaoyou ducks	18
Post-weaning performance of Nellore calves subject to different weaning methods	16
Commercial equine production in New Zealand 4: welfare implications of the New Zealand production systems	15
The effect of ammoniated maize stover inclusion in diets on growth performance, physiological characteristics and meat quality in lambs	15
Effects of the organic selenium sources with/without probiotics on broiler chicken growth, meat quality and meat selenium content	15
Optimal sheep stocking rates for broad-acre farm businesses in Western Australia: a review	14
Regional differences in beef cattle trade and movements associated with the COVID-19 pandemic in Australia	13
Utilising locally based energy supplements in leucaena and corn stover diets to increase the average daily gain of male Bali cattle and the income of smallholder farmers	13
Sheep performance and forage quality in grass-legume pastures with different canopy heights	13
Immediate prepartum supplementation accelerates progesterone decline, boosting passive immunity transfer in tropically adapted beef cattle	12
Table of Contents	11
Cassava wastewater can be safely used in the diet of feedlot lambs	11
The economic optimum mob size at lambing for triplet-bearing Maternal and Merino ewes across southern Australia	11
Table of Contents	11
Detection of heat-shock protein 70 in cow’s milk using ELISA	11
Advances in prebiotics for poultry: role of the caeca and oligosaccharides	11
Physicochemical, volatile compounds, oxidative and sensory profiles of the Longissimus muscle of six South African sheep breeds	10
Access to Emission Control Blocks for improved productivity and mitigation of enteric methane in smallholder cattle in Cambodia	10
Use of fat-coated or heat-treated soybean meal for partial replacement of solvent-extracted soybean meal in the diets of early lactation dairy cows	10

Body temperature, heart rate, and locomotor activity measured by bio-loggers before and after a progestogen+eCG treatment for artificial insemination in sheep: effect of pregnancy	9
Risk management in pig farming: a reality or conjecture? A systematic review	9
Technical and economic analysis, and benchmarking associated with dairy farms in Minas Geraiz, Brazil	8
Reproductive performance of northern Australia beef herds. 5. Factors influencing risk of non-pregnancy	8
Sheep producers report docking tails shorter than recommended, knowledge–practice gap, and inconsistent length descriptions: an Australian survey	8
Evaluating the performance and profitability of varied combinations of brewery by-products for fattening pigs	8
Exploring the impact of replacement rates on carbon footprint in south-east Australian dairy herds	8
Milk composition and health status of quarters adjacent to an on-farm protocol-treated clinical-mastitis gland	8
Investigating the trend of blood progesterone concentration following an injection of slow-release progesterone in ewes out of the breeding season	8
Geographic distribution of a missense mutation in the KRT38 gene in Chinese indigenous cattle breeds	8
Genetic relationships among yearling fertility, body composition and weight traits in tropically adapted composite cattle	8
Table of Contents	8
Haemato-biochemical responses, worm burdens and Haemonchus contortus ultrastructural changes in lambs fed diets containing graded inclusion levels of sericea lespedeza	8
Effects of microRNA-21-5p treatment of porcine sperm before and after capacitation on in vitro oocyte fertilization and embryo development	8
Balancing future food security and greenhouse-gas emissions from animal-sourced protein foods in Southeast Asia	8
Preparation process optimisation, structural characterisation and stability analysis of sika deer blood–selenium chelate	8
Folate metabolism and application of folic acid in ruminant production	8
Optimisation of branched-chain amino acid requirements for 15–21-day-old broiler chickens by using the Taguchi method	7
Meat acceptability of crossbred bulls fed a high-grain feedlot diet with antimicrobials and a blend of organic trace minerals and yeast	7
SNP associations and genetic-parameter estimation for nose and hoof pigmentation in Corriedale sheep	7
Effects of time away from pasture on milk production and dry matter intake in dairy cattle	7
Metagenomic comparison of the microbial load colonizing lucerne hay and gum astralagus (Astragalus glycyphyllos) in ruminants	7
Reaction-norm analysis of neonatal lamb mortality suggests heritability varies with cold-stress: an example in the Elsenburg Merino selection lines	7
Diversity and population structure of indigenous chicken in Congo, using MHC-linked microsatellite LEI0258	7
Determinants of women small ruminant farmers’ perceptions of climate change impact in Northern Benin	7
Breed and diet influence the ruminal bacterial community of sheep	7
The relationship between milk oestradiol concentrations and oestrus activity in lactating Holstein–Friesian cows	7
Production of Rhode Island Red × Naked Neck hybrid hens under conditions of the family poultry production systems in a warm environment	7
Phenotypic causal networks between boar taint compounds measured in biopsies and carcasses	7
Anti-inflammatory effects of hard antler button extract on inflammation in vitro and prostatitis in vivo in mice	6
Genetic parameters for milk yield, casein percentage, subclinical mastitis incidence and sexual precocity using Bayesian linear and threshold models	6
Genetic parameters, genetic trends and selection response for gestation length and traits used as selection criteria in Angus breed in Brazil	6
Aquaculture nutrition in Australia: challenges and trends	6
Effects of germination on the energy value of cereal grains for livestock	6
Sustainable animal agriculture for developing countries – a brief history	6
Animal husbandry and animal production activities in village institutes, an important educational institution for social and economic development in Türkiye	6
The effects of Alnus viridis encroachment in mountain pastures on the growth performance, carcass and meat quality of Dexter cattle and Engadine sheep	6
Cattle welfare aspects of production systems in the tropics	6
Effects of water-quality management mitigations on greenhouse-gas emissions from deer farms	6
Strain differences in effects of dietary supplementation with Aspergillus niger cultures in protein-reduced diets on performance, plasma biochemistry and meat lipid oxidation of broilers	6
Sensor-based detection of parturition in beef cattle grazing in an extensive landscape: a case study using a commercial GNSS collar	6
Factors affecting length of productive life of Brazilian Holstein cows assessed using survival analysis	6
Selection for growth rate at pasture in Angus cattle results in heavier cattle that eat more in the feedlot	6
Optimum inclusion rate of barley in diets of meat chickens: an incremental and practical program	6
Carcass traits and meat lipid profile of cull cows fed palm kernel cake	6
Variability in practices for drinking water vaccination of meat chickens against infectious laryngotracheitis	6
Effects of supplementing cassava product silage on feed intake, digestibility and live weight gain of crossbred Limousine bulls fed on a maize (Zea mays) stover based diet	6
Xylanase and phytase supplementation of Moringa oleifera diets: effects on the performance, egg quality and blood profile of laying hens	6
Viability of bull epididymal spermatozoa recovered 24 hours post-mortem and diluted with Triladyl® and modified Ham’s F10	6
A semi-extensive management system reduces plasma testosterone concentrations, sexual behaviour and sperm production in male goats from subtropical latitudes	6

Physical treatment and protease or probiotic supplementation and feather meal digestibility by broilers	6
Table of Contents	5
Can a return to small ruminants increase profitability and drought resilience in the semiarid rangelands of northern Australia?	5
Effects of transport stress on gene expression and biomarkers in broilers with and without an anti-stress supplement	5
Economic analysis of benefits from grazing unharvested standing lupin crops in a mixed farm enterprise in south-west Western Australia	5
Recent Advances in Animal Nutrition – Australia: people and circumstances shaping this symposium’s successful first 50 years	5
GPS-derived foraging behaviour of red deer and liveweight gain of red deer and wapiti crossbred sire lines on contrasting winter forage types	5
Dietary leucine deficiency alters performance, body composition, intestine microbiota, and immune response of female Cobb broilers	5
Revisiting tropical pasture intake: what has changed in 50 years?	5
Nutritional strategies to support performance of commercial Pekin ducks exposed to a high-temperature thermal challenge over 29–41 days of age	5
Reproductive performance of northern Australia beef herds. 6. Risk factors associated with reproductive losses between confirmed pregnancy and weaning	5
Metabolic costs related to protein turnover, fat turnover, and rate of gain determine the energetically optimal size of growing sheep	5
Feeding extruded linseed or soybean and hay free-choice to Rubia Gallega young heifers does not substantially alter health-enhancing fatty acids in meat	5
Effect of animal and diet parameters on methane emissions for pasture-fed cattle	5
Strengthening the role of innovation brokers in the livestock advisory services system of Pakistan	5
Benchmarking smallholder goat enterprises and practices in central Lao PDR and farmer response to a research and development program	5
Table of Contents	5
Determination of ewe behaviour around lambing time and prediction of parturition 7 days prior to lambing by tri-axial accelerometer sensors in an extensive farming system	5
Livestock guardian dog protection of free-range poultry from the red fox	5
Effects of methionine as free amino acid and dipeptide on productive efficiency and meat quality of broilers under acute and chronic heat stress	5
Effects of melatonin implants on reproductive performance in sheep: a systematic review and meta-analysis	5
Strategies to minimise the impact of climate change and weather variability on the welfare of dairy cattle in New Zealand and Australia	5
Integrating climate-change adaptation and greenhouse-gas mitigation in the livestock industry: a review	5
Effects of residual feed intake on the growth performance, carcass traits, meat quality, and serum biochemical parameters of Cherry Valley ducks	5
The Sustainability Index: a new tool to breed for reduced greenhouse-gas emissions intensity in Australian dairy cattle	5
Managing predators on livestock producing properties in South Africa and Western Australia – producer perspectives	5
Utilization of oocytes from closely related domestic species for interspecies somatic cell nuclear transfer in gaur embryo production	5
Role of plant bioactive compounds in improving ruminant resilience to heat stress challenge	5
Table of Contents	5
Optimisation of antioxidant, antimicrobial and metal-chelating properties of bioactive peptides from blood wastes by enzymatic hydrolysis	5
Corrigendum to: Feeding behaviour of beef cattle in intensive finishing on pasture and supplemented with different additives	5
Indicators of functional integrity in production animals	4
Organic side streams (bioproducts) as substrate for black soldier fly (Hermetia illucens) intended as animal feed: chemical safety issues	4
Phosphorus supplementation improves the growth and reproductive performance of female Brahman cattle grazing phosphorus-deficient pastures in the Victoria River District, Northern Territory, Australia	4
Reproductive performance of northern Australia beef herds. 7. Risk factors affecting mortality rates of pregnant cows	4
Inclusion of corn ethanol byproducts in non-forage diets and their effects on feed intake, digestibility, growth performance, and blood parameters of young Nellore bulls	4
Productive, hematological and physiological responses of Barbarine ewe lambs subjected to nutritional challenge under hot conditions	4
Comparison of two software programs for fitting one- and two-compartment age-dependent non-linear digestion models for ruminants: empirical data	4
Dietary supplementation with tryptophan increases the plasma concentrations of tryptophan, kynurenine, and melatonin in Yili mares	4
Shelter and shade for grazing sheep: implications for animal welfare and production and for landscape health	4
Frequencies of β-casein variants and their influence on genetic merit for production traits in Holstein cows	4
Lemongrass essential oil reduces Mombasa grass silage gas losses, fibre content and pH after aerobic exposure	4
Nutritional characteristics estimated by faecal protein in cattle fed with heterogeneous natural grassland	4
Mechanical analysis of bovid horns and cervid antlers: a possible ultimate cause for antler casting	4
Partial replacement of maize with cassava root–moringa leaf and vegetable oil concentrates in broiler finisher diets	4
Climate-smart approaches for enhancing livestock productivity, human nutrition, and livelihoods in low- and middle-income countries	4
The influence of genetic and environmental factors on performance of Brahman heifers grazing pastures in northern Australia	4
Additives used as stimulative and cryoprotective agents in bovine semen cryopreservation: a systematic review	4
Table of Contents	4
Preliminary material	4
Fermented bed flooring systems enhance profitability in smallholder native pig production	4
Frequency of narasin intake affects ruminal metabolism and growth of lambs	4
A review of extended lactation in dairy cows managed in high-input and pasture-based farming systems	4
Thermal response in Boer goats differing in coat colour	4
The genetic and phenotypic associations between lamb survival outcomes and other traits recorded at lambing	4
Nutrient intake, body weight changes, digestibility and nitrogen utilisation of West African dwarf goats fed Pleurotus tuber-regium treated cassava root sievate based diets	4
A perspective on animal welfare of grazing ruminants and its relationship with sustainability	4
Condition for reuse and sharing	4
Multi-residue analysis of eight veterinary drugs in buffalo milk using liquid chromatography-tandem mass spectrometry†	4
Corrigendum to : Environmental impacts of the Australian poultry industry. 1. Chicken meat production	4
An industry survey on litter management and re-use practices of Australian meat chicken growers	4
Production and performance of commercial beef breeding females in northern Australia. 4. Factors influencing the occurrence of lactating cows becoming pregnant within 4 months of calving	4
Calcium and magnesium supplementation of ewes grazing pasture did not improve lamb survival	4
Early-life cold stress and broiler breeder age: effects on metabolism and performance in broiler chicks	4
Increasing the proportion of Leucaena leucocephala in hay-fed beef steers reduces methane yield	4
Evaluation of n-alkanes, long-chain alcohols, and carbon stable isotope enrichments of n-alkanes as diet composition markers in free-grazing animals	4
The role of goat production in smallholder systems in Lao PDR: implications for improving productivity and scaling up production	3
Use of 15N abundance in tail hair to predict feed efficiency and response to a urea supplement in young cattle fed a tropical grass forage	3
Human resource management practices on Irish dairy farms: an exploratory study	3
Motivations for Swiss veal farmers to adopt calf health management strategies that enable reduction in antibiotic use	3
Efficacy of dietary quercetin supplementation with high-energy diet model in broilers: implications on zootechnical parameters, serum biochemistry, antioxidant status, patho-morphology and gene expres	3
Breeding objectives and economic value of important traits of Abergelle goats kept under a smallholder production system in Tigray, Ethiopia	3
Selection for yearling growth rate in Angus cattle results in bigger cows that eat more	3
Dietary microbial 6-phytase concentration effects broiler growth, short-chain fatty acid profile, and intestinal histomorphology	3
Growth rate of male Bali cattle (Bos javanicus) fed leucaena and rice straw diets with increasing levels of cassava	3
The role of black soldier fly larval protein and fat in companion-animal nutrition: challenges and opportunities from an industry perspective	3
Oxidative stability of milk and expression of oxidative stress response, lipogenic-related, and IGF-1 genes in early-lactation cows supplemented with peanut and sunflower oils	3
How much soil do cattle ingest? A review	3
Effects of micronised bamboo powder on growth performance, intestinal development, caecal chyme microflora and metabolic pathway of broilers aged 24–45 days	3
Induction of hypocalcaemia and evaluation of reticuloruminal motility using a three-axis accelerometer	3

A review of factors affecting the welfare of dairy calves in pasture-based production systems	3
Animal and plant-sourced nutrition: complementary not competitive	3
Greenhouse-gas abatement on Australian dairy farms: what are the options?	3
A novel 22-bp InDel in the intron 1 of the IGF1 gene is associated with slaughtering performance of Chinese Jiaji duck	3
Cow age, resilience and productivity of cow–calf systems	3
Genetic parameters for milk production and body-conformation traits in Dairy Gir cattle	3
Dietary energy level and β2-adrenergic agonist supplementation on growth performance, dietary energy, carcass traits, and visceral mass of hairy lambs	3
Environmental impacts of the Australian poultry industry. 1. Chicken meat production	3
Influence of genotype on carcass composition, metric traits of the digestive system and leg bones of laying hens after the egg-production season	3
Importance of circadian rhythms in dairy nutrition	3
A simplified approach for producing Tier 2 enteric-methane emission factors based on East African smallholder farm data	3
Effects of maternal dietary selenium sources on growth performance, meat quality, antioxidant status and the immune response of broiler progeny	3
Energy intake and nutritional balance of roe deer (Capreolus capreolus) in special Bavarian landscapes in southern Germany	3
Effect of various chemical processing on nutritional value of common bean (Phaseolus vulgaris) residues determined via in vitro, in situ, and X-ray powder diffraction techniques	3
Life cycle assessment of greenhouse gas emissions and carbon mitigation methods in probiotic-fed broiler production	3
Trends in the environmental impacts of the Australian pork industry	3
Meta-analysis of garlic in small ruminant nutrition: dry matter intake, rumen fermentability, nutrient digestibility, and blood biochemical indices	3
Parameters influencing the maturation of bovine oocyte: a review	3
Effects of feeding fodder beet or kale in winter to dams and their heifer offspring on the heifer growth and production	3
Competence to thrive: resilience as an indicator of positive health and positive welfare in animals	3
Replacing bacitracin zinc antibiotic with symbiotic additive in pullet diet	3
Meat production traits of Angora goats. 2. Meat quality characteristics and fatty acid composition of meat from intact and castrated kids	3
Meta-analysis of prevalence and associated risk factors for lameness in dairy cattle across tropical Asian nations	3
Interactions of diet and circadian rhythm to achieve precision nutrition of poultry	3
Associations of digestibility with phenotypic and genetic variation in methane production in Angus cattle	3
Insights into the pathogenesis of catastrophic spontaneous humeral fractures in first-lactation dairy cows	3
Improving accuracy and stability of genetic predictions for dairy cow survival	3
A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either <16 or 19 months	3
Investigation of the relationship between meat fatty acids and the expression levels of genes associated with lipid metabolism in Kivircik and Hungarian Merino sheep	3
Platforms to accelerate biomanufacturing of enzyme and probiotic animal feed supplements: discovery considerations and manufacturing implications	3