OOIR: Observatory of International Research

Papers

(The TQCC of Acta Scientiarum-Technology is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Near infrared spectroscopy as a tool for agricultural expertise: identification of tomato seedlings	14
Analysis of relative efficiency of vessels of passenger transportation in the Brazilian Amazon: an AHP-DEA approach	9
Physicochemical properties, mineral and fatty acids composition of Jackfruit seeds flour of two varieties from Brazilian Midwest	7
Health management and user protection: an analysis of gamification elements in applications for pregnant women	7
An assessment of the true Gini coefficient regarding the fulfilment of the basic criteria for inequality measures	6
Optimization of osmotic pretreatment of tomato slices using response surface methodology and further hot-air drying	6
Change in injection angle as alternative for diesel engine fueled with biodiesel blends	5
GUI-CAD Tool to assist the multiclass classification of mammary pathologies by infrared images	4
Meta-structure based on coupled resonators for low-frequency broadband sound absorption	4
Automatic Classification of COVID-19 using CT-Scan Images	4
Defining cost standard and new algorithm for economic leakage level components in water loss management	4
Economic feasibility analysis for co-generation of power by diesel generator at peak time: Monte Carlo simulation approach in a hospital	3
Fuzzy logic is a powerful tool for the automation of milk classification	3
Gompertz model describing co2 evolved from legumes in the soil: bayesian approach with maximum entropy prior	3
Extracting feature requests from online reviews of travel industry	3
Use of remotely piloted aircraft systems in monitoring pest and diseases in agricultural crops: global literature review	3
Evaluation of new Egyptian flaxseed genotypes and pasta fortified with flaxseeds	3
Huanglongbing vector insect counting (HLB) by GAMLSS	3
Synthesis, morphological characterization, and evaluation of nano zero-valent iron (nZVI) in the degradation of water contaminated with POPs	3
Grid-connected photovoltaic system to mitigate momentary voltage dip based on the balance between the active and reactive powers	3
Ecological soap production using green chemistry principles	3
Bone regeneration in critical size calvarial defects using synthetic hydroxyapatite and mineralized bovine tendon base materials: a micro-computed tomography analysis	3
Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace	3
Detection of retinal diseases from ophthalmological images based on convolutional neural network architecture	3
Dorsal hand vein biometrics with a novel deep learning approach for person identification	2

Criteria to assess the flow of cement-stabilised self-compacting earth	2
Feasibility of the expectation-maximization algorithm for assessing individuals with different sensory perceptions in discrimination of specialty coffees	2
Citric acid production by Brazilian garlic Aspergillus welwitschiae strains using orange residues	2
Internet of Things experimental platform for real-time water monitoring: a case study of the Araranguá River estuary	2
Fabrication of solvent-based alkyd paint from disposable PET water bottles: A comparative study	2
Normal-tangent-logarithm-(G_1,G_2 ): a class of probabilistic distributions depending on two baselines	2
Physical-chemical characteristics and modeling of the dehydration curve for Viola x wittrockiana mass loss	2
App store mining for feature extraction: analyzing user reviews	2
Classifying the physical activity indicator using machine learning and direct measurements: a feasibility study	2
The influence of urban and mineral expansion on surface temperature variation	2
A parallelizable method for two-dimensional wave propagation using subdomains in time with Multigrid and Waveform Relaxation	2
Some relations between the sets of f-statistically convergent difference sequences	2
A modeling strategy for the simulation of box sections with layered shell elements	2
Rheological behavior of dehydrated cranberry suspensions: Analysis of the influence of temperature and solid concentration on Casson’s model parameters	2
Drying of foods under intermittent supply of microwave energy: proposal for a mathematical model	2
Use of Ora-pro-nóbis (Pereskia aculeata Miller) mucilage as a wall material in microencapsulation by complex coacervation	2
Nano-silica added to Portland cement	2
Treatment of vinasse by adsorption on activated carbon from sugarcane bagasse agglomerated with Al2O3	2
Accumulation of ions in soil fertigated with dilutions of dairy effluents in the Brazilian semi-arid region	2
Mechanical analysis and materials selection of a scissor lift system for pig transportation	2
Use of the glyphosate herbicide: an integrated review	2
Discrimination of baru oil adulteration with soy oil using portable near infrared spectroscopy, Fourier-transform infrared spectroscopy and Partial Least-Squares Discriminant	1
Optical character recognition system with natural language processing for data recovery on scanned old academic card reports	1
Mix design of large-stone asphalt mixtures for heavy-traffic roads	1
Understanding of quasilinear hyperbolic systems through the investigation of their asymptotic solutions	1
Standardization of processing parameters and color of gels aiming to replace citric pectin by mesocarp flour or pectin of passion fruit	1
An empirical research and comparative analysis of clustering performance for processing categorical and numerical data extracts from social media	1
Extra and intracellular laccase titers of xylophagic bacteria isolated from adult termite	1
Solar Power and Demand Response for Greening Indian Lignite Power Plants: A CO2 Reduction Initiative	1
Computational implementation of alternative method for determining the loss of prestressing by deformation of the anchorage in post-tensioning	1
Difference Gai Sequences of Interval numbers with respect to Orlicz Function	1
Tunisian persimmon (Diospyros kaki L.) jelly: Effect on physicochemical, microbiological, rheological, biological activities and sensory properties of bilayer yogurt	1
Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods	1
Using Response Surface Methodology to evaluate the effect of pequi flour, and pulp and by-product on sweet bread development	1
Exploring the characteristics of the cadets’ learning network under military education	1
Seismic behavior of large concrete panel prefabricated structures in relation to structural joints	1
Synthesis and characterization of a new ruthenium (II) terpyridyl diphosphine complex	1
Economic analysis of a cosmetic initiative addressing stochastic aspects and risk quantification	1
Production of tacrolimus using coconut oil as an alternative to glucose	1
Green synthesis: characterization and biological activity of silver nanoparticles using aqueous extracts of plants from the Arecaceae family	1
Evaluation of a constructed wetlands hybrid system with and without recirculation	1
Novel flaxseed mucilage-based probiotic film: Application to sheep Sicilian cheese preservation	1
Measurement of wood surface roughness in Dinizia excelsa Ducke using an atomic force microscope	1
Comparison between CFD simulation and affinity laws and analysis of the degree of reaction.	1
Metamodeling on uncertainty quantification in the behavior of the tire/road interaction of vehicles	1
Effect of tragacanth gum (Astragalus gummifer) and melaleuca essential oil to extend the shelf life of minimally processed pineapples	1
Sulfated agaran with 4,6-pyruvated form from red seaweed Acanthophora muscoides attenuates thrombin formation: in vitro and ex vivo studies	1
The effects of the adoption of forest cropping technologies on sustainability dimensions: a multi-stakeholder perspective	1
Lychee peel extract obtained by ultrasound-assisted extraction: bioactive compounds and functional properties	1
Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior	1

Comparative evaluation of aircraft joint stiffness between intermediate and high level of detail models	1
Prediction of the innovative capacity of countries based on their cultural dimensions: an analysis of the global innovation index	1
A novel design on polymeric material recycling technology	1
Inactivation of Listeria monocytogenes in ready-to-consume liquid infant milk treated with Ohmic Heating	1
Mixture models of probability distributions applied to rainfall in the state of Pernambuco, Brazil	1
Evaluation of the milk clotting potential and characterization of proteases from Aspergillus sp. and Pleurotus albidus	1
Thickness Influence of the Copper Powder Sintered Capillary Structure in the Thermal Performance of Heat Pipes	1
Fuzzy logic application in the evaluation of energy efficiency in buildings in Brazil	1
Performance evaluation of urban drainage systems: an analytic hierarchy process approach for the Jaracati basin in Brazil	1
The diabacare cloud: predicting diabetes using machine learning	1
Daylighting evaluation in deep plan office buildings with OPV windows through simulation on Radiance	1