OOIR: Observatory of International Research

Papers

(The TQCC of Revista Ciencia Agronomica is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Gas exchange and yellow passion fruit production under irrigation strategies using brackish water and potassium	9
Microalga Scenedesmus obliquus: extraction of bioactive compounds and antioxidant activity	7
Management and reclamation of salt-affected soils: general assessment and experiences in the Brazilian semiarid region	6
Tolerance to salt stress in soursop seedlings under different methods of H2O2 application	6
Effect of thermosonication on pectin methylesterase activity and quality characteristics of orange juice	5
The use of computer vision to classify Xaraés grass according to nutritional status in nitrogen	4
Modelling chlorophyll-a concentrations in a continental aquatic ecosystem of the Brazilian semi-arid region based on remote sensing	4
Physiological response of black pepper (Piper nigrum L.) to deficit irrigation	3
Physical, chemical, nutritional and antinutritional characterization of fresh peels of yellow pitaya (Selenicereus megalanthus) and red pitaya (Hylocereus costaricensis) and their flours	3
Biocompatibility and biodegradation analysis of Nile Tilapia gelatin and apatite membranes	3
Poultry by-products as source of collagen, nanokeratin and bioapatite for biomedical use	3
Modelagem da perda de carbono orgânico do solo por erosão hídrica em uma bacia hidrográfica tropical	3
Fertility variability in a Latosol cultivated with fertigated banana	3
Selectivity of essential oils to the egg parasitoid Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae)	3
The use of numerical modelling to assess soil water dynamics in subsurface irrigation	3
Production and water use efficiency of peanut under salt stress and soil cover	3
Reaction of non-cucurbitacea to Monosporascus spp.	2
Slaughtering procedures on the flesh quality of frozen stored pacu	2
Tree legumes with fertilizer potential: a multivariate approach	2
Critical limits of soil physical attributes for corn and black oat in a Xanthic Hapludox	2
Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shell	2
Seed vigor, genotype and proline in common bean seedling formation under drought and saline stress	2
Stem water storage potential in plants of the Caatinga biome	2
Productivity in the peanut under salt stress in soil with a cover of plant mulch	2
Evaluation of nitrogen and phosphorus in surface reservoirs of the semi-arid region of Brazil using mass balance	2

In vitro bioaccessibility of antioxidant compounds from structured fruits developed with gellan gum and agar	2
Seed germination of three species of Bignoniaceae trees under water stress	2
Phenolic compounds, antioxidant and antibacterial activity of extract from leaves and bark of Stryphnodendron adstringens (Mart.) Coville	2
Potassium silicate as an inducer of abiotic stress resistance in grain sorghum seeds	2
Model performance in estimating the yield of common bean cultivars	2
Genetic diversity among bean landraces and cultivars for agronomy traits and selection of superior parents	2
Mechanisms of tolerance to water deficit and physiological responses to rehydration in cowpea	2
Evaluating soil quality in silvopastoral systems by the Soil Management Assessment Framework (SMAF) in Colombian Amazon	2
Image analysis of the seeds and seedlings of Vigna radiata L.	2
Nonlinear models to describe the growth of Jatropha plant (Jatropha curcas L.)	2
Effect of angled spray nozzle designs on spray distribution and droplet spectrum	2
Effect of sub-doses of 2,4-D choline salt on the characteristics of cotton fiber	2
Effect of combined thermal and water stress on germination of wheat seeds	1
Beneficial effects of silicon in plants under abiotic stress conditions: A new approach	1
Monte Carlo simulation and importance sampling applied to sensory analysis validation of specialty coffees	1
Estimativa da produtividade de cana-de-açúcar: Uma abordagem utilizando lógica fuzzy	1
Development of freeze-dried products with frog meat for special diets: microbiological and sensory traits	1
Evaluation of sugarcane for animal feed in the Baixada Fluminense – RJ	1
Experimental dimensions and precision in trials with millet and slender leaf rattlebox	1
Resistance of Cucurbita spp. germplasm tothe fungus Macrophomina phaseolina	1
Passion Fruit Peel in Growing Rabbits Feed	1
Selection index for recommendation of cowpea cultivars for green bean production	1
Toxidez por alumínio: estresse oxidativo durante a germinação e desenvolvimento inicial de milho roxo	1
Panicum maximum cultivars irrigated with fish farming effluent	1
Germination of Sardinian black and white Vitis vinifera seeds according to treatments and dormancy factors	1
Establishment of in vitro aseptic culture of Philodendron xanadu Croat	1
Evaluation of selected cowpea varieties under competition with weeds	1
Technological applicability of mama-cadela (Brosimium gaudichaudii Trecúl) seed fl our in gingerbread	1
Post-harvest indexes and colour parameters from arugula–beet intercropping under green manuring and population density	1
Flowering phenology and flo ral biology in pumpkin cultivars	1
Environmental impact of different agricultural production systems	1
Genetic divergence between sub-accessions of the melon using molecular markers	1
Quantitative and qualitative responses of Euphorbia milii and Zamioculcas zamiifolia exposed to different levels of salinity and luminosity	1
Zeolite supplementation effects on lamb growth and gastrointestinal nematode infection, and economic analysis	1
Genetic diversity and diallel analysis of elite popcorn lines	1
Physical, chemical and structural attributes of soil in agroecosystems in the Brazilian Semiarid region	1
Net primary productivity of soybean using different data sources and estimation methods	1
Management of water defi cit in the irrigated production of the green pepper	1
Monitoramento da extração de vitamina C empregando modelos de calibração multivariados por espectroscopia NIR	1
Spatial-temporal soil-water content dynamics in toposequences with different plant cover in a tropical semi-arid region	1
Annatto seed by-product in diets containing sorghum for commercial laying hens	1
Efeito das estratégias de controle de plantas espontâneas na qualidade da matéria orgânica e fertilidade do solo	1
Production and postharvest quality of jambu in hydroponics under nitrogen application in nutrient solution	1
Anatomical, histochemical and physiological changes during maturation of chickpea (Cicer arietinum L.) seeds	1
Spray deposition from a remotely piloted aircraft on the corn crop	1
Fuzzy logic and topographic data: susceptibility to soil salinization	1
Analysis of the chemical composition and glyphosate residue in Conilon coffee beans	1
Trichoderma in the promotion of growth and nutrition of dwarf cashew rootstock	1
Glauconite as a potential source of potassium in Brazilian agriculture - a review	1
Optimum plot size and number of replications for experiments with the chickpea	1

Genetic divergence and selection of bean cultivars of different grain types based on physical traits	1
Potential of cowpea genotypes for nutrient biofortifi cation and cooking quality	1
Genetic diversity of recombinant inbred lines of Phaseolus vulgaris L.	1
Critical concentration and management of nitrogen fertilization in the establishment of Brachiaria hybrid Mavuno	1
Potencial fi siológico de diásporos armazenados de Schinopsis brasiliensis Engler	1
Comparison of methods for extracting available phosphorus from soils of the semi-arid	1
Impacts of climate change on water fluxes and soybean growth in southern Brazil	1
Selection of new common bean lines for high grain quality and mineral concentration	1
Effect of hydraulic and solid ballast on agricultural tractor performance	1
No-tillage participatory quality index reflects the condition of soil management	1
Soil characterization by near-infrared spectroscopy and principal component analysis	1
Nutritional value of babassu cake as a substitute for sugarcane in feeding heifers	1
Wind Erosion Resistance Effect of Conservation Tillage: The Case of Chestnut Soil in Mongolian Plateau	1
Diversification of traditional paddy field impacts target species in weed seedbank	1
Effect of galactomannan (Caesalpinea pulcherrima) on different fi sh restructuring methods	1
Salt water irrigation in different cultivars of lima bean	1
Variáveis ambientais na interação G x A em soja no semiárido	1
Artificial neural networks for predicting backwashing in screen filters for irrigation	1
Pegada hídrica da banana no semiárido brasileiro	1
Physiological quality and dormancy of rice seeds during storage	1