Journal of the Hellenic Veterinary Medical Society

Papers
(The TQCC of Journal of the Hellenic Veterinary Medical Society is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Anticoccidial potential of Ageratum conyzoides and its effect on Blood parameters of experimentally infected Broiler Chickens9
Colibacillosis in poultry: A disease overview and the new perspectives for its control and prevention9
The antioxidant effect of Michauxia campanuloides on rat ovaries7
Neosporosis: a neglected abortifacient disease in Egypt, seroprevalence and farmers’ knowledge, attitudes and practices6
Replacement of Beef Fat in Meatball with Oleogels (Black Cumin Seed Oil/Sunflower Oil)6
Influence of dietary olive paste flour on the performance and oxidative stress in chickens raised in field conditions6
Assessment for the passage of tylosin into the milk of Anatolian buffaloes5
Influence of dietary protein levels and some cold pressed oil supplementations on productive and reproductive performance and egg quality of laying Japanese quail5
A New Outbreak in Sea Bass Farming in Turkey: Aeromonas veronii5
Hematological and Biochemical Parameters of Pregnant and Lactating Goats in Rangeland of Cholistan Desert, Bahawalpur, Pakistan5
Essential oils as alternatives to chemical feed additives for maximizing livestock production5
Determination of Nutritional Value of Alfalfa Varieties and Lines by Using the In Vitro Method and Gas Production Technique5
Antibiotic resistance pattern and frequency of some beta lactamase genes in Klebsiella pneumoniae isolated from raw milk samples in Iran4
Investigation of cytokine levels in calves with sepsis4
Community based assessment on Knowledge, Attitude and Practices (KAP), Risk Factors and One Health Perspective of Brucellosis in rural and urban settings of Pakistan: A Cross-Sectional Study4
Survival of Shiga Toxin-Producing Escherichia coli (STEC) Serogroups During Production and Storage of Yogurt4
A Case Report of Echinococcus granulosus sensu stricto (G1) in a Domestic Cat in Turkey4
Use of Multivariate Adaptive Regression Splines, Classification Tree and Roc Curve in Diagnosis of Subclinical Mastitis in Dairy Cattle4
Impact of Amaranthus hypochondriacus in nutrition for rabbits on meat quality4
Effect of hempseed meal on performance, egg quality and egg yolk fatty acids content in laying quails4
Ochratoxin A occurrence, its pathological effects on poultry health and decontamination approaches4
Diversity and prevalence of Eimeria species in goats of Nepal4
Update on Tail biting in pigs: An undesirable damaging behaviour4
Staphylococci and zoonotic potential : oral carriage and antibiotic susceptibility in stray dogs and cats in Algeria3
Doxorubicin-induced oxidative stress injury: The protective effect of kumiss on cardiotoxicity3
Canine trypanosomosis: a case report3
Evaluation of seroprevalence and associated risk factors of Toxoplasmosis in sheep and goats in District Jhang-Pakistan3
Effect of enzyme and yeast-based feed additives on growth, nutrient digestibility, meat quality and intestinal morphology of fattening rabbits3
Seroprevalence of Neospora caninum infection in stray dogs in Chalkidiki, Northern Greece3
Clinical and bacteriological analysis of respiratory tract infections in sheltered dogs and determination of antibacterial treatment options3
Non-accidental injuries in dogs and cats: review of post-mortem forensic evaluations and the social significance of small animal practice.3
General Properties of Propolis and its Usage in Ruminants3
Genetic parameter estimates of chick quality, growth, and carcass characteristics in Japanese quail3
Hepatoprotective effect of Artichoke (Cynara scolymus) in laying hens3
Effects of L-carnitine supplementation in diets of broiler chickens3
Effects of Shiitake mushroom (Lentinus edodes) supplementation into quail diets on performance, blood serum parameters and intestine microbial populations3
A study on the use of henna plant (Lawsonia inermis Linn) for the treatment of fungal disease (Trichophypton verrucosum) in calves3
Peritoneal dialysis in dogs and cats3
Sarcoptes scabiei dermatitis in adult sheep: an immunohistochemical study of 34 chronic cases with extensive lesions3
Isolation and characterization of Pseudomonas putida caused granulomas in cultured sea bass (Dicentrarchus labrax) in Turkey3
Effects of pennyroyal (Mentha pulegium L.) dietary supplementation on performance, carcass quality, biochemical parameters and duodenal histomorphology of broilers3
Differences in antimicrobial resistance of Salmonella spp. isolated from humans, animals and food products in Kazakhstan3
Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)3
Evaluation of Milk Yield and Milk Composition of Honamlı Goats3
Use of a Global Positioning System (GPS) to Manage Extensive Sheep Farming and Pasture Land2
The Effect of Curcumin on the Antioxidant System in Diabetic Rats2
Identification of the Nosema spp., a microsporidian parasite isolated from the honey bees (Apis mellifera) and its association with honey bee colony losses in apiaries of Iran2
Determination of the alterations in quality parameters and consumer preference of dry-aged beef based on different periods of ageing using a purposive incubator2
Complicated corneal ulceration in cats: diagnosis and treatment outcomes of 80 cases (2014-2018)2
Detection of Quorum Sensing System (Cell to Cell Communication) Using Marker Strains in Vibrio alginolyticus Strains and Determine Virulence under Master of this System2
Evaluation of total sialic acid, paraoxonase activity and malondialdehyde in cows with subclinical paratuberculosis2
Prevalence and biofilm-formation ability of Staphylococcus aureus isolated from livestock, carcasses, the environment, and workers of three abattoirs in Greece2
Dynamic changes of psychrotrophic bacterial populations in Algerian refrigerated raw cow milk2
Epidemiosurveillance of Brucella infection in humans, non-ruminants and wildlife from Pakistan perspective (2000-2020)2
Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and r2
Protective Effect of Spirulina against Aspartame Induced Oxidative Stress and Molecular Gene Brain damage2
Ketamine or propofol anesthesia in dogs: how do they affect cytokines, antioxidants and neutrophil functions?2
Seroprevalence and risk factors associated with Salmonella Dublin presence in Algerian dairy farms2
Ruminal Acidosis Part II: Diagnosis, Prevention and Treatment2
A meta-analysis of the association between Growth Hormone (GH) gene polymorphism and growth traits in cattle breeds2
Serological and immuno-histopathological detection of Paramphistomum epiclitum infection in large ruminant population in Punjab, Pakistan2
Emamectin Benzoate-Induced Hepatotoxicity in Rats with Special Reference to Protective Potential of Nigella sativa Oil2
Tuberculin test errors and its effect on detection of bovine tuberculosis2
Bacteriospermia assessment and its relationship with conventional seminal parameters in stud dogs ejaculates (Canis familiaris)2
Ruminal Acidosis Part I: Clinical manifestations, epidemiology and impact of the disease2
Effect of udder type on udder traits, milk yield and some physicochemical characteristics of milk in Awassi ewes2
Epidemiology, burden and seasonal variation of fasciolosis determined through faecal examination and excretory/secretory antigens based ELISA2
Effect of GnRH treatment following a short-term estrous induction protocol on estrus and ovulation in Saanen goats, during the transitional period2
Application of a nested polymerase chain reaction assay to detect Anaplasma bovis and Anaplasma phagocytophilium in cattle in Lorestan province, Iran2
Udder defense system: Effect of milk SCC level on Th1/Th2 cytokine balance2
The role of oxidative biomarkers in feline pan- leukopenia2
The biological potential of a product containing Pythium oligandrum against Uncinaria stenocephala (Railliet, 1884) larvae2
Effect of α-Tocopherol, Storage Temperature and Storage Time on Quality Characteristics and Oxidative Stability of Chicken Kavurma, traditional Turkish cooked meat product2
Effects of Reishi Mushroom (Ganoderma Lucidum) Powder Inclusion into Quail Diets on Animal Performance, Carcass Traits, Intestinal Microflora and Serum Parameters2
Effects of different temperatures on the quality characteristics of turkey sausage and changes during storage time2
Assessment of the Microbiological Profile, Species Diversity and Antimicrobial Susceptibility of Recovered Bacteria from Retail Honeys in Turkey2
Effects of Antioxidants Supplemented Feed in Coccidiosis Treatment, Blood Antioxidative Status, and Enzymatic Activity of Domestic Cats1
The anxiolytic and antidepressant effect of Buxus hyrcana in the pentylenetetrazole kindled rat1
Relationships between glucose-6-phosphate dehydrogenase, glutathione peroxidase, reduced nicotinamide adenine dinucleotide phosphate, total protein, malondialdehyde, total glutathione and vitamin C pa1
The relationships between Pit-1 gene polymorphism and some performance traits in simmental and brown swiss breeds1
The importance of professional based questionnaire in the dog’s acute and chronic pain evaluation1
Effect of microbial transglutaminase addition on reconstructed frozen rainbow trout (Oncorhynchus mykiss) meatballs’ quality1
Abrupt and gradual drying-off procedure and intramammary dry treatment: Impact on udder health status of Chios breed dairy sheep1
Effects of L-carnitine and cryodevices on the vitrification and developmental competence of invitro fertilized buffalo oocytes1
Impact of stocking density and dietary nano-zinc supplementation on stress indicators, immunity, and DNA damage in broiler chickens1
The effects of different industrial sugars on royal jelly production1
Effects of milk yield and quality at post-calving period on Algerian cows’ reproductive performances1
Influence of lysozyme utilization with lactic acid bacteria in yoghurt on some foodborne pathogens1
Effects of carprofen and/or CIDR administration on pregnancies per artificial insemination around pregnancy recognition in lactating dairy cows1
Management of Linguatula serrata infestation in a dog from Greece: a case report1
Effects of Alchemilla vulgaris on growth performance, carcass characteristics and some biochemical parameters of heat stressed broilers1
Comparing protein content of pollen and his impact on the lenght of life of honeybees1
The Effect of Organic Copper Levels in Breeding Japanese Quail (Coturnix coturnix Japonica) Diets on Performance, Egg Quality, Incubation Parameters and Blood Parameters1
Inactivation of foodborne viruses by the cold plasma technology1
Effects of rosemary essential oil as a feed additive on performance, rumen fermentation, and blood parameters in preweaning Holstein calves1
Duodenal volvulus of the sigmoid flexure in five cows. A retrospective study1
Expressions and Distributions of Leucine-enkephalin, Delta, Mu, and Kappa Opioid Receptors in Four Systems of the Octopus, Octopus ocellatus by Comparative Immunohistochemical Method and ELISA1
Mycotoxins occurrence in food commodities, their associated hazards and control strategies1
Influence of lavender essential oil (Lavandula angustifolia) and oxytetracycline in nutrition of honey bees, prevention of American foulbrood and overall welfare1
Comparison of selected levels of serum elements / minerals in obese dogs1
Honey bee drone (Apis mellifera) sperm cryopreservation with rainbow trout seminal plasma supplemented extenders1
A mini-review of toxicokinetics and toxicity of heavy metals in marine and freshwater fish1
Seroprevalence and associated risk factors for bovine paratuberculosis in dairy cattle1
Effect of Cefazolin on endometrial cytology and reagent test strips parameters in bovine endometritis1
Milk Production and Evaluation in Farms Raised Anatolian Water Buffalo (Bubalus bubalis); A Case Study of Igdir Province1
Detection of Mycobacterium avium subsp. paratuberculosis in liver of slaughtered cattle, sheep and goats by PCR and culture1
Association of the caprine calpastatin MspI polymorphism with growth and reproduction traits in Saanen goats1
Effects of Beta Vinasse Supplementation on Performance, Meat Quality and Ilio- Caecal Microflora in Quail Rations1
Effectiveness of Allzyme SSF and Polizyme® multimix feed additives on Growth Performance, Feed Utilization and Immunological Parameters of Nile Tilapia (Oreochromis niloticus) Fingerlings1
Effects of Housing Locations on Feather Damages of Laying Hens in a Free-Range Housing System1
Evaluation of immunostimulatory effects of a commercial herbal extract on avian influenza subtype H9N2 and Newcastle disease vaccination in chickens1
Effect of the addition of bee pollen to the diet on performance, eggshell quality and serum parameters in layer quails1
Probiotic potential and anti-quorum sensing activity of Enterococcus faecalis and Lactobacillus kunkeei isolates from Apis mellifera1
Effects of organic acid treated legume forages on in vitro degradability values1
Proteolytic activities and safety use of Enterococcus faecalis strains isolated from Turkish White Pickled Cheese and milk samples1
Automatic Milking in Greece: First Insight into Udder Health of Dairy Cows1
Evaluation of diagnostic methods for the Detection of Bovine Coronavirus and Rotavirus in feces of diarrheic calves1
In silico design of short hairpin RNA (shRNA)Molecules for DNA pol gene of Contagious Ecthyma virus (ORFV)1
Management of congenital flexural tendon contractures with stretching in calves1
Comparison of some biological activities of propolis and bee bread samples obtained from Apis mellifera Anatoliaca and its Muğla and Efe ecotypes1
Assessment of piscicidal effect of five toxicants for the eradication of weed fish Nile tilapia (Oreochromis niloticus)1
Assessing efficiency of dairy goat farms by performance evaluation and benchmarking1
The Therapeutic Effects of Autologous Platelet-Rich Plasma Gel on Cutaneous Wound Healing in Rescued Horses1
Mast Cell Tumour and Mammary Gland Carcinoma Collision Tumour. Case report and literature review.1
Digestibility and Silage Quality of Potato Pulp Silages Prepared with Different Feedstuff1
Prevalence, Characterization and PFGE profiles of multidrug resistance extended spectrum β-lactamase producing Escherichia coli strains in animal-derived food products from public markets in Eastern T1
Molecular and histopathologic investigation of Pestivirus, Chlamydophila abortus and Listeria monocytogenes infections in aborted sheep foetuses1
First isolation of a trh positive V. alginolyticus from Atlantic bluefin tuna (Thunnus thynnus) farmed in Turkey1
Antimicrobial and antibiofilm forming activity of Origanum munzurense against some Gram-Positive bacteria and yeast1
Effects of pennyroyal (Mentha pulegium L.) dietary supplementation on performance, carcass quality, biochemical parameters and duodenal histomorphology of broilers1
NRF2 is a potential biomarker for the evaluation of weaning-related oxidative stress in goat kids1
The Effect of Drinking Water Temperature and Stocking Density on Broiler Performance, Meat Quality and Some Behavioral Traits at High Ambient Temperature1
Determination of Aflatoxin M1 levels in Turkish cheeses provided from different regions of Turkey1
Age-and sex-related changes in selected hematological parameters, lipid peroxidation and erythrocytes osmotic fragility of Turkish Angora cats1
Effects of Slaughter Weight and Muscle Types on Carcass and Meat Quality Characteristics of Holstein Friesian Bulls1
Dim blue light colour reduces the activities and improves the performance of Indian River broilers under Egyptian conditions1
Effect of Butorphanol with and without Medetomidine on Intraocular Pressure in Cats1
Neuroacting drugs and its pharmacological response in relation to different stress status: A review1
The effects of mechanical ventilation on heart rate variability and complexity in mice1
Nutritive value and in-vitro digestibility of peels and pomaces of different citrus species1
Effect of Solid State Fermentation with Whey on Nutrient Composition of Pomegranate Peel Supplemented Sunflower Meal1
Replacing soybean meal with sunflower meal in laying hens rations and its effects on cecal volatile fatty acids profile and intestinal microbial colonization1
Sarcocystis sinensis in slaughtered cattle from Central of Iran1
Does endogenous feline leukemia virus occur as a risk factor?: A molecular characterization study from Türkiye1
Effects of FSH Administered in Different ways on Superovulation Response and Blood FSH Levels in Cows1
Survey on the gastrointestinal parasites in Passeriformes and Psittaciformes with a focus on zoonotic parasites1
Assessment of oxidative stress, trace elements, serum biochemistry, and hormones levels in weaned calves with dermatophytosis1
The comparison between AgB-ELISA and a new method of Nano-ELISA for diagnosis of hydatidosis in sheep1
Biometric radiographic features between foot lesions and long toe under-run heel in donkeys1
Oxidative Stress and Acute-Phase Response Status During Treatment in Premature Calves with Respiratory Distress Syndrome1
Thymoquinone attenuates doxorubicin-induced lung damage via heat shock proteins, inflammation and endoplasmic reticulum stress1
Hemato-biochemical Profile of Ostriches (Struthio Camelus) based on Gender and Age of Birds1
Vitamin E and its impact on poultry production: An Update1
Etomidate anesthesia in chicks: Effect of xylazine1
Corneal Diseases in Cats: A Retrospective Study of 477 Cases (2015-2020)1
Equine Herpes Virus-1. A clinician’s perspective.1
Comparison of the effects of buparvaquone and paromomycin on oocyst excretion and clinical parameters in diarrheal calves naturally infected with cryptosporidiosis1
Cloning of the xylanase gene from soil Streptomyces into Escherichia coli for the poultry industry application1
Density, Distribution and Staining Properties of Eosinophilic Granular Cells in Oscar Fish (Astronotus ocellatus) Intestine1
Anthelmintic activity of Moringa oleifera and Azadirachta indica against gastrointestinal nematodes of wild sheep1
Effects of Alchemilla vulgaris on haematology and antioxidant status of heatstressed quails during the late laying period1
Detection of Mycotoxigenic Fungi and Mycotoxins in Poultry Feed of Balochistan Pakistan1
Characterization of Antimicrobial Resistance Genes of Pasteurella multocida Isolated from Diseased Chickens in Egypt1
Development and identifying quantitative and quantities traits for breeding of Samae Dam Chicken (Gallus gallus), Thailand: Diversity of phenotypic characteristics1
The possibilities of using quinoa flour in the production of chicken meat patties1
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