Journal of Hospitality and Tourism Technology

Papers
(The TQCC of Journal of Hospitality and Tourism Technology is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Antecedents and consequences of strategic online-reputation management: moderating effect of online tools147
What factors drive consumers’ desire to continue using food delivery apps (FDA) in Taiwan after the COVID-19 pandemic?82
Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention59
Influencing factors on the intention of sharing heritage tourism experience in social media54
“Value for money?” Exploring the consumer experience on shared accommodation platforms: evidence from online reviews in China47
Exploring post-pandemic struggles and recoveries in the rural tourism based on Chinese situation: a perspective from the IAD framework45
Open innovation solution: new model in the hospitality industry40
A scoping review of robotic technology in hospitality and tourism39
Perceptions and challenges of blockchain adoption in tourism industry: a study on trust, privacy and security36
Consumer reactions to different robotic servers in theme parks36
Role of customers’ multidimensional perceived equity in the mobile food delivery industry35
Does offline activity matter? Understanding community attachment to virtual travel communities34
Restaurant recommendation model using textual information to estimate consumer preference: evidence from an online restaurant platform34
Understanding the impact of COVID-19 on consumer mobility and recovery from a distance perspective: a mobile phone data application33
Contribution of innovation studies to the intellectual structure of the hospitality and tourism literature33
Hotel customers’ behavioral intentions toward service robots: the role of utilitarian and hedonic values31
Integration of critical digital technologies into hospitality and tourism curricula: evidence from QS-ranked universities29
Predicting financial performance with intellectual capital using machine learning28
Robotic safety and hygiene attributes: visitors’ intention to receive robot-delivered hospitality services27
Exploring the affordances of service robots and the effects on frontline employees in China: a qualitative research in hotels27
Exploring customers’ attitudes to the adoption of robots in tourism and hospitality27
From user engagement to app love: Investigating the antecedents and consequences of third-party travel app usage27
When social media meets destination marketing: the mediating role of attachment to social media influencer26
The psychological premise of spatial presence in 360° virtual tours: the role of the spatial situation in first-time and repeat users26
Co-creation of value in smart ecosystems: past trends and future directions in tourism literature24
An analysis of the relationship between ICT infrastructure and international tourism demand in an emerging market23
Avoiding food waste from restaurant tickets: a big data management tool22
Hotel digital intelligence capability: dimension exploration and scale development22
Deploying Blockchain in mobile public bazaars’ food supply chain within the tourism and hospitality industry21
More than words: the role of personality in shaping the timeliness of online reviews21
How can hotel smartphone apps enhance hotel guest experiences? An integrated model of experiential value21
Attracting casino visitors through social media: transition from online to offline environment20
Aspect-based sentiment analysis on online customer reviews: a case study of technology-supported hotels20
Adoption of smart technologies in the cruise tourism services: a systematic review and future research agenda18
Aligning restaurants and artificial intelligence computing of food delivery service with product development18
Travellers’ online sharing across different platforms: what and why?18
Unraveling the dynamics of mobile wallets in promoting cashless tourism in Bangladesh: implementation of UTAUT2 model18
The impact of customer perceived value on customer satisfaction and loyalty toward the food delivery robot service17
The relations among the dimensions of 3D-printed food: a case of Z and Y generations’ preferences16
The impact of digital transformation practices in the recreation sector on digital behavior decision-making post-COVID-1916
Effects of cognitive, affective and normative drivers of artificial intelligence ChatGPT on continuous use intention16
“Seriously, Australia, why are you so stingy with Wi-Fi?”: customer satisfaction with Wi-Fi speed in Australian hotels and lessons for public Wi-Fi provision16
The role of technology in the future of restaurant labor15
Kicking the robots: the roles of transformational leadership and fear on service robot risk awareness and robot abuse relationship15
What influences consumer AI chatbot use intention? An application of the extended technology acceptance model15
Learning effectiveness of 3D virtual reality in hospitality training: a situated cognitive perspective15
Effects of robot restaurants’ food quality, service quality and high-tech atmosphere perception on customers’ behavioral intentions14
Exploring the impact of digital economy on tourism employment14
Boosting the pre-purchase experience through virtual reality. Insights from the cruise industry14
Unfolding visual characteristics of social media communication: reflections of smart tourism destinations14
The role of virtual reality interactivity in building tourists’ memorable experiences and post-adoption intentions in the COVID-19 era14
Influence of robot coolness and affinity on behavioral intention: examining perceived value as a mediating factor14
Is virtual reality technology an effective tool for tourism destination marketing? A flow perspective14
Data mining approach investigates Western-style restaurant hospitality management in Taiwan14
Gains-focused vs risk-averse orientations and their impact on location-based marketing services in tourism14
The influential role of hotel-generated content on social media14
Dynamic recommendation algorithms for a COVID-19 restrictions scenario in the restaurant industry13
Subtle success of digitalization in hospitality: a triangulation study13
Text mining in tourism and hospitality research: a bibliometric perspective13
Optimum combination impact of data privacy on customer trust and willingness to accept personal information collection in the lodging sector13
The eWOM adoption model in the hospitality industry: the moderating effect of the vlogger’s review13
Effects of ICTs in mega events on national image formation: the case of PyeongChang Winter Olympic Games in South Korea13
The new era of hotel marketing: integrating cutting-edge technologies with core marketing principles13
Investigating the antecedents of tourists’ intention to use travel tracking mobile applications to follow other travelers’ experiences13
Enhancing digital service communication strategies13
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