OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Hospitality and Tourism Technology is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Antecedents and consequences of strategic online-reputation management: moderating effect of online tools	120
What factors drive consumers’ desire to continue using food delivery apps (FDA) in Taiwan after the COVID-19 pandemic?	72
Rethinking trust in tourism apps: the moderating effect of age	59
Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention	56
Perceptions and challenges of blockchain adoption in tourism industry: a study on trust, privacy and security	51
Exploring post-pandemic struggles and recoveries in the rural tourism based on Chinese situation: a perspective from the IAD framework	43
The impact of consumers’ attitudes towards technology on the acceptance of hotel technology-based innovation	42
Managing service innovations at online travel agencies: evidence from China	40
Open innovation solution: new model in the hospitality industry	36
Influencing factors on the intention of sharing heritage tourism experience in social media	36
“Value for money?” Exploring the consumer experience on shared accommodation platforms: evidence from online reviews in China	35
A scoping review of robotic technology in hospitality and tourism	33
Consumer reactions to different robotic servers in theme parks	33
Does offline activity matter? Understanding community attachment to virtual travel communities	32
Hotel customers’ behavioral intentions toward service robots: the role of utilitarian and hedonic values	32
Contribution of innovation studies to the intellectual structure of the hospitality and tourism literature	29
Understanding the impact of COVID-19 on consumer mobility and recovery from a distance perspective: a mobile phone data application	29
Restaurant recommendation model using textual information to estimate consumer preference: evidence from an online restaurant platform	29
Role of customers’ multidimensional perceived equity in the mobile food delivery industry	28
An analysis of the relationship between ICT infrastructure and international tourism demand in an emerging market	25
Robotic safety and hygiene attributes: visitors’ intention to receive robot-delivered hospitality services	24
Exploring the affordances of service robots and the effects on frontline employees in China: a qualitative research in hotels	24
The psychological premise of spatial presence in 360° virtual tours: the role of the spatial situation in first-time and repeat users	23
When social media meets destination marketing: the mediating role of attachment to social media influencer	23