OOIR: Observatory of International Research

Papers

(The TQCC of Reviews in Aquaculture is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)

Article	Citations
Chinese abstracts	215
	158
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	141
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	129
Quantifying habitat provisioning at macroalgal cultivation sites	121
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	102
Global yield from aquaculture systems	101
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	99
Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues	99
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	94
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	89
Future feed resources in sustainable salmonid production: A review	88
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	86
Issue Information	86
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	84
Interspecific hybridization of decapod crustacean species with commercial interest—A review	83
Chinese abstracts	80
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	76
A refined roadmap to decapod sexual manipulation	73
Arabic Abstracts	70
Cover Image	70
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	68
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	68
Why aquaculture needs immunology	68
Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps	65

Research on Longsnout Catfish (Leiocassis longirostris) Worldwide: Current Status and Future Prospects	65
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	64
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	63
Introduction of non‐native fish for aquaculture in China: A systematic review	62
Signalling regulation of reactive oxygen species in fish inflammation	58
	58
Cover Image, Volume 14, Issue 3	57
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	56
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	56
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	55
Portuguese‐Brazilian abstracts	55
Cover Image	53
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	53
Tilapia health: quo vadis?	53
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring	52
A guide to assess the use of gene editing in aquaculture	52
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	52
The role of ferroptosis in fish inflammation	51
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health	51
Applying genetic technologies to combat infectious diseases in aquaculture	50
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	50
Arabic Abstracts	49
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	49
Issue Information	49
Cover Image	47
Chinese abstracts	47
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	46
The Research Advances in Distant Hybridization and Gynogenesis in Fish	45
A systematic review of drying in aquatic products	44
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	43
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	43
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	43
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	43
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	42
Issue Information	41
Genomic selection and its research progress in aquaculture breeding	41
Portuguese‐Brazilian abstracts	41
Quorum‐sensing interference in vibrios	40
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	40
Portuguese‐Brazilian abstracts	40
Farm‐scale models in fish aquaculture – An overview of methods and applications	40
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	40
Enhancing the nutritional values of farmed fish production systems	39
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	39
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	39
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	39
The importance of vitamin E for farmed fish—A review	38
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps	38
Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates	37
Single cell genomics as a transformative approach for aquaculture research and innovation	37

Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China	37
Genetic improvement of oysters: Current status, challenges, and prospects	37
Review of alternatives to antibiotic use in aquaculture	36
Arabic Abstract	36
Issue Information	36
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	36
Asian Seabass (Lates calcarifer): A Versatile Species for Marine and Freshwater Aquaculture	35
Insect rearing on biowaste represents a competitive advantage for fish farming	35
Epigenome editing: A new approach to aquaculture breeding	35
Societal perceptions of aquaculture: Combining scoping review and media analysis	34
The biofouling process: The science behind a valuable phenomenon for aquaculture	34
Reassortant viruses threatening fish aquaculture	33
Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis	33
Expanded utilisation of microalgae in global aquafeeds	32
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	32
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	30
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	30
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	29
Cover Image	29
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review	29
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	29
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	28
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	28
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	28
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	28
Circular bio‐economy in aquaculture	28
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review	27
Improving tilapia biosecurity through a value chain approach	27
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	27
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	27
Issue Information	26
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	26
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	26
Issue Information	26
From the sea to aquafeed: A perspective overview	25
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	25
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	25
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	25
Stronger together: A workflow to design new fish polycultures	25
The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems	25
Portuguese‐Brazilian abstracts	25
Genome Manipulation Advances in Selected Aquaculture Organisms	24
Arabic Abstracts	24
Tributyrin supplementation in fish and crustacean nutrition: A review	24
Root‐released organic compounds in aquaponics and their potential effects on system performance	24
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	24
Microalgae with immunomodulatory effects on fish	23
A review of dynamic optimization in aquaculture production economics	23
Compensatory growth: Fitness cost in farmed fish and crustaceans	23
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	23
Molecular farming: Expanding the field of edible vaccines for sustainable fish aquaculture	22
Spanish abstracts	22
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?	22
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality	22