OOIR: Observatory of International Research

Papers

(The TQCC of Reviews in Aquaculture is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Chinese abstracts	356
	251
Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition	177
Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues	167
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	154
Toxicological Insights Into Multiple Pesticide Exposures in Red Swamp Crayfish ( Procambarus clarkii ): Molecular Mechanisms, Risk Assessments, and Futur	138
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	133
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	132
Global yield from aquaculture systems	132
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	130
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	128
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	124
Issue Information	122
Chinese abstracts	114
Recent Advances in the Functional Roles of Non‐Coding RNAs in Pancrustacea	104
Interferon‐Like Signaling Pathway in Crustaceans: Structure, Immune Function, and Prospects for Disease Control in Aquaculture	102
Why aquaculture needs immunology	97
A refined roadmap to decapod sexual manipulation	96
Cover Image	91
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	91
Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps	88
Interspecific hybridization of decapod crustacean species with commercial interest—A review	85
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	85
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	84
Aquaculture Gamete Update: A Virtual Special Issue	81

The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	78
Signalling regulation of reactive oxygen species in fish inflammation	77
Introduction of non‐native fish for aquaculture in China: A systematic review	76
Research on Longsnout Catfish ( Leiocassis longirostris ) Worldwide: Current Status and Future Pro	76
Applying genetic technologies to combat infectious diseases in aquaculture	74
	74
Cover Image	72
Heat Shock Proteins in Aquatic Larvae: Nutritional and Live Feed Modulation of Chaperone‐Mediated Stress Physiology in Fish and Shellfish	72
Portuguese‐Brazilian abstracts	72
Tilapia health: quo vadis?	72
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	69
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	69
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture	68
The Roles of SOCS in Teleost Immunity: Cytokine Regulation and Host Defense	65
The role of ferroptosis in fish inflammation	65
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health	64
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	64
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	64
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	63
A guide to assess the use of gene editing in aquaculture	59
Chinese abstracts	58
Cover Image	57
Cover Image	57
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	56
Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”	55
Arabic Abstracts	55
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	52
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment	51
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	51
Antibiotic Alternative Strategies Against Aeromonas hydrophila Infections: New Trends and Advances	49
The Current State of Research on Pejerrey ( Odontesthes bonariensis ) Physiology and Challenges fo	48
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	46
A systematic review of drying in aquatic products	45
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	44
Genomic selection and its research progress in aquaculture breeding	44
Aquaculture in Maritime Spatial Planning Frameworks and Its Contribution to Global Food Security	44
The Research Advances in Distant Hybridization and Gynogenesis in Fish	44
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	42
Portuguese‐Brazilian abstracts	41
Existing Soundscapes and the Impact of Noise on the Welfare of Farmed Salmonids: A Review	41
Enhancing the nutritional values of farmed fish production systems	40
Issue Information	40
Portuguese‐Brazilian abstracts	40
Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates	39
Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture	39
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps	38
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	38
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	38
Single cell genomics as a transformative approach for aquaculture research and innovation	38
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	37

Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China	37
Quorum‐sensing interference in vibrios	37
Industry Development and Diseases in the Norwegian Salmon Aquaculture Industry	37
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	37
From Oligotrophic to Hypertrophic: A Trophic‐State Analogy for Classifying Aquaponic and Bioponic Systems	36
Review of alternatives to antibiotic use in aquaculture	35
Genetic improvement of oysters: Current status, challenges, and prospects	35
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	35
Epigenome editing: A new approach to aquaculture breeding	34
Arabic Abstract	34
Reassortant viruses threatening fish aquaculture	34
Insect rearing on biowaste represents a competitive advantage for fish farming	33
Multi‐Stressor Responses in Marine Bivalves: Integrating Climate Change, Pollutants, and Microbiome Shifts for Aquaculture Resilience	33
The biofouling process: The science behind a valuable phenomenon for aquaculture	33
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	33
Asian Seabass ( Lates calcarifer ): A Versatile Species for Marine and Freshwater Aquaculture	32
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	32
Expanded utilisation of microalgae in global aquafeeds	32
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review	31
Societal perceptions of aquaculture: Combining scoping review and media analysis	31
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	30
Epigenetic Plasticity of Fish Pigmentation Under Environmental Stress: A Gene–Environment–Epigenetic Interaction Model	30
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	30
Cover Image	30
Review on Cryoprotectant Utilization in Grouper Sperm Cryopreservation	29
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	29
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	29
Circular bio‐economy in aquaculture	29
Improving tilapia biosecurity through a value chain approach	29
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	28
Issue Information	28
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	28
Issue Information	28
From the sea to aquafeed: A perspective overview	27
Stronger together: A workflow to design new fish polycultures	27
The Protozoan Parasite Perkinsus marinus in Bivalve Mollusks From Mexico: A Review	26
The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems	26
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	26
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	26
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	26
Macroalgae and Bivalve Interactions: A Review of Trophic and Feeding Studies to Assess the Contribution of Macroalgal Detritus to Bivalves	26
Root‐released organic compounds in aquaponics and their potential effects on system performance	26
	26
Tributyrin supplementation in fish and crustacean nutrition: A review	25
A review of dynamic optimization in aquaculture production economics	25
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	25
Microalgae with immunomodulatory effects on fish	25
Toward Sustainable Rainbow Trout Lipid Nutrition: A Systematic Review of Lipid Optimization Strategies in Controlled Conditions	25
Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition	25
A Systematic Review of Brycon Genus Sperm Cryopreservation Protocols: Challenges on Ex‐Situ Conservation for Sustainable Aquaculture	24
Arabic Abstracts	24
Genome Manipulation Advances in Selected Aquaculture Organisms	24
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	24
Syndromic Convergence in Aquaculture Disease Management: A Critical Review of Climate‐Pathobiome Interactions, Diagnostic Frameworks, and Knowledge Gaps	23
The role of pattern recognition receptors in crustacean innate immunity	23
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?	23
A PESTEL ‐ SWOT Matrix Analysis of Sustainable Aquafeed Sector: A Case of Kenya's Fish Feed Sector	23
Evaluating Fertilization Control and Reproductive Manipulation Techniques for Enhancing Crustacean Reproductive Performance: A Review	23
A global review of problematic and pathogenic parasites of farmed tilapia	23
Kelp breeding in China: Challenges and opportunities for solutions	23
Rab Proteins as Potential Therapeutic Targets Applied to Crustacean Aquaculture: Rab7 Case Analysis	23
Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review	23
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality	23
Spawning induction for Latin American fishes	23
Recent advances in crustacean genomics and their potential application in aquaculture	23