OOIR: Observatory of International Research

Papers

(The TQCC of Reviews in Aquaculture is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
	202
Chinese abstracts	151
Quantifying habitat provisioning at macroalgal cultivation sites	138
Immune functions of phagocytic blood cells in teleost	127
Future feed resources in sustainable salmonid production: A review	120
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	99
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	96
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	96
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	93
Global yield from aquaculture systems	88
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	86
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	85
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	84
Issue Information	82
Arabic Abstracts	82
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	81
A refined roadmap to decapod sexual manipulation	79
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	71
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	68
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	67
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	67
Chinese abstracts	66
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	65
Cover Image	65
Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps	63

Signalling regulation of reactive oxygen species in fish inflammation	63
Interspecific hybridization of decapod crustacean species with commercial interest—A review	62
Introduction of non‐native fish for aquaculture in China: A systematic review	61
Why aquaculture needs immunology	61
Cover Image, Volume 14, Issue 3	57
	55
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	55
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	55
Cover Image	54
Portuguese‐Brazilian abstracts	54
Tilapia health: quo vadis?	53
The role of ferroptosis in fish inflammation	52
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	51
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	51
Double‐edged sword role of shrimp miRNA explains an evolutionary language between shrimp‐pathogen interactions that unties the knot of shrimp infection	51
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	50
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring	49
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	48
A guide to assess the use of gene editing in aquaculture	48
Applying genetic technologies to combat infectious diseases in aquaculture	47
	47
Chinese abstracts	47
Issue Information	46
Arabic Abstracts	46
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	45
Cover Image	45
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	44
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	44
The Research Advances in Distant Hybridization and Gynogenesis in Fish	44
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	42
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	42
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	42
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	42
Genomic selection and its research progress in aquaculture breeding	41
A systematic review of drying in aquatic products	41
Issue Information	40
Quorum‐sensing interference in vibrios	39
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	39
Portuguese‐Brazilian abstracts	39
Portuguese‐Brazilian abstracts	39
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	38
Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates	38
Enhancing the nutritional values of farmed fish production systems	37
Farm‐scale models in fish aquaculture – An overview of methods and applications	37
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	36
The importance of vitamin E for farmed fish—A review	36
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	36
Single cell genomics as a transformative approach for aquaculture research and innovation	36
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	36
Genetic improvement of oysters: Current status, challenges, and prospects	36

Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	36
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps	36
Review of alternatives to antibiotic use in aquaculture	35
Arabic Abstract	35
Issue Information	35
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	34
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	34
Epigenome editing: A new approach to aquaculture breeding	34
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review	34
Reassortant viruses threatening fish aquaculture	33
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	33
The biofouling process: The science behind a valuable phenomenon for aquaculture	33
Societal perceptions of aquaculture: Combining scoping review and media analysis	32
Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis	32
Metabolomics in salmonid aquaculture research: Applications and future perspectives	31
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	31
Expanded utilisation of microalgae in global aquafeeds	31
Insect rearing on biowaste represents a competitive advantage for fish farming	30
Cover Image	29
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	29
Circular bio‐economy in aquaculture	29
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	28
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	28
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	28
Improving tilapia biosecurity through a value chain approach	28
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	28
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	27
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	27
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	27
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review	27
Issue Information	26
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	26
Portuguese‐Brazilian abstracts	26
Issue Information	26
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	25
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	25
Stronger together: A workflow to design new fish polycultures	25
Arabic Abstracts	24
The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems	24
Tributyrin supplementation in fish and crustacean nutrition: A review	24
From the sea to aquafeed: A perspective overview	24
Root‐released organic compounds in aquaponics and their potential effects on system performance	24
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	24
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	23
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality	23
Compensatory growth: Fitness cost in farmed fish and crustaceans	23
Genome Manipulation Advances in Selected Aquaculture Organisms	23
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	23
A review of dynamic optimization in aquaculture production economics	23
Microalgae with immunomodulatory effects on fish	23
Spanish abstracts	23
Evaluating Fertilization Control and Reproductive Manipulation Techniques for Enhancing Crustacean Reproductive Performance: A Review	22
Spawning induction for Latin American fishes	22
Energetic Adaptations of Bivalves Under Environmental Stress: A Comprehensive Review on Bioenergetics and Aquaculture Sustainability	22
Molecular farming: Expanding the field of edible vaccines for sustainable fish aquaculture	22