Reviews in Aquaculture

Papers
(The TQCC of Reviews in Aquaculture is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Aquaculture sustainability: Global challenges need local actions114
Issue Information103
The Effect of Probiotics and Prebiotics on Feed Intake in Cultured Fish101
The Transformative Role of Prebiotics, Probiotics, and Microbiomes in Biofloc Systems for Sustainable Aquaculture: A Comprehensive Review101
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review91
Emerging Contaminants Related to Brazilian Aquaculture88
Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation82
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success78
Exposed Aquaculture Operations: Strategies for Safety and Fish Welfare78
Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis76
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats74
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects74
Advancing Aquaculture Sustainability: A Comprehensive Review of Biofloc Technology Trends, Innovative Research Approaches, and Future Prospects67
Cell Death in Crustacean Immune Defense65
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review64
Genome editing and its applications in genetic improvement in aquaculture60
Global yield from aquaculture systems58
Chinese abstracts58
Penaeus vannamei inland farming: Perspectives and opinions56
Reviews and industry: A love‐hate relationship55
From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector52
Lytic regulated cell death in aquaculture fish50
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood50
Arabic abstracts49
Cover Image49
Spanish abstracts48
Chinese abstracts48
47
Circular bio‐economy in aquaculture47
Spanish abstracts46
Advancing the sustainability of aquaculture45
Adiponectin’s roles in lipid and glucose metabolism modulation in fish: Mechanisms and perspectives45
Overview of global Gracilaria production, the role of biosecurity policies and regulations in the sustainable development of this industry45
Decapod iridescent virus 1: An emerging viral pathogen in aquaculture44
Essential amino acid requirements of fish and crustaceans, a meta‐analysis44
Quantifying habitat provisioning at macroalgal cultivation sites43
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review43
43
FLOCponics: The integration of biofloc technology with plant production43
Optimising commercial traits through gene editing in aquaculture: Strategies for accelerating genetic improvement43
Future feed resources in sustainable salmonid production: A review42
Fish pigmentation and coloration: Molecular mechanisms and aquaculture perspectives42
Nitrification and denitrification in recirculating aquaculture systems: the processes and players41
Improving tilapia biosecurity through a value chain approach41
How probiotics impact on immunological parameters in rainbow trout (Oncorhynchus mykiss)? A systematic review and meta‐analysis41
How should we monitor welfare in the ornamental fish trade?40
Embracing nanotechnology for selenium application in aquafeeds40
Development of cod farming in Norway: Past and current biological and market status and future prospects and directions39
Fate and effects of fish farm organic waste in marine systems: Advances in understanding using biochemical approaches with implications for environmental management39
Understanding asymmetrical malpigmentation in flatfishes and improvement measures for aquaculture39
Sustainable large‐scale production of European flat oyster (Ostrea edulis) seed for ecological restoration and aquaculture: a review39
Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus × E. lanceolatus) aquaculture37
Electrochemical applications in RAS: A review37
Women engagement, psychological traits, and gender gaps in the small‐scale seaweed aquaculture in Chile37
Molecular mechanisms of sex determination and differentiation in decapod crustaceans for potential aquaculture applications: An overview37
Application of haematology parameters for health management in fish farms37
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques37
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems35
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review35
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”35
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications35
Recent advances of Terminalia catappa and its application in fish culture: A review35
The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement33
Tag use to monitor fish behaviour in aquaculture: a review of benefits, problems and solutions33
Diversification of farmed fish species: A means to increase aquaculture production in Nigeria33
A systematic meta‐analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids32
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies32
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans32
Neuroendocrine‐immune regulation mechanism in crustaceans: A review32
Immune functions of phagocytic blood cells in teleost32
Governing aquaculture commons31
Ice‐Ice disease: An environmentally and microbiologically driven syndrome in tropical seaweed aquaculture30
Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view30
‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework30
Commensal bacteria‐immunity crosstalk shapes mucosal homeostasis in teleost fish29
Recent advances in acoustic technology for aquaculture: A review29
Towards achieving circularity and sustainability in feeds for farmed blue foods29
Virulence mechanisms of vibrios belonging to the Splendidus clade as aquaculture pathogens, from case studies and genome data28
Time to rethink trophic levels in aquaculture policy28
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production27
The rise of the syndrome – sub‐optimal growth disorders in farmed shrimp27
Omega‐3 long‐chain polyunsaturated fatty acids in Atlantic salmon: Functions, requirements, sources, de novo biosynthesis and selective breeding strategies26
PORTUGUESE‐BRAZILIAN ABSTRACTS26
Environmental indicators in salmon aquaculture research: A systematic review26
Signalling regulation of reactive oxygen species in fish inflammation25
Towards increasing production of genetically improved farmed types in aquaculture25
24
Potential implications of sperm DNA methylation functional properties in aquaculture management24
Arabic Abstracts23
Spanish abstracts23
High above the mountains, far across the sea—Aquaculture is helping to eradicate poverty in one of the world's most remote areas23
Issue Information23
Issue Information23
On the silver jubilee of crustacean antimicrobial peptides22
Spanish abstracts22
Issue Information22
A review on sox genes in fish22
Interspecific hybridization of decapod crustacean species with commercial interest—A review22
Highly diluted bioactive compounds in marine aquaculture: A potential alternative for sustainable production22
A comprehensive review of oyster peptides: Preparation, characterisation and bioactivities22
Chinese abstracts22
Issue Information22
21
Aquaculture research and social media: A powerful tool for dissemination or white noise?21
Arabic Abstracts21
Chinese abstracts20
Chinese abstracts20
Chinese abstracts20
Portuguese‐Brazilian abstracts20
Stronger together: A workflow to design new fish polycultures20
Arabic abstracts20
20
Cover Image20
A refined roadmap to decapod sexual manipulation19
Reviewing Pseudoloma neurophilia infections in the popular zebrafish model19
Aquaponics nomenclature matters: It is about principles and technologies and not as much about coupling19
Kelp aquaculture in China: a retrospective and future prospects19
Nitrogen cycling process and application in different prawn culture modes18
Indicators for ecological carrying capacity of bivalve and seaweed aquaculture18
Amyloodiniosis in aquaculture: A review18
Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture18
Chinese abstracts18
18
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone18
Deformities in fish: A barrier for responsible aquaculture and sustainable fisheries18
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