OOIR: Observatory of International Research

Papers

(The TQCC of Reviews in Aquaculture is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Chinese abstracts	265
	184
Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition	137
Global yield from aquaculture systems	119
Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues	118
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	114
Quantifying habitat provisioning at macroalgal cultivation sites	113
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	108
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	101
Future feed resources in sustainable salmonid production: A review	98
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	94
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	94
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	91
Issue Information	87
Interspecific hybridization of decapod crustacean species with commercial interest—A review	85
Chinese abstracts	82
Arabic Abstracts	76
Cover Image	76
A refined roadmap to decapod sexual manipulation	75
Interferon‐Like Signaling Pathway in Crustaceans: Structure, Immune Function, and Prospects for Disease Control in Aquaculture	75
Why aquaculture needs immunology	70
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	69
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	68
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	68
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	65

Research on Longsnout Catfish ( Leiocassis longirostris ) Worldwide: Current Status and Future Pro	63
Recent Advances in the Functional Roles of Non‐Coding RNAs in Pancrustacea	63
Introduction of non‐native fish for aquaculture in China: A systematic review	61
Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps	61
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	61
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	60
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	60
Signalling regulation of reactive oxygen species in fish inflammation	58
	58
Cover Image, Volume 14, Issue 3	57
Portuguese‐Brazilian abstracts	57
Tilapia health: quo vadis?	57
Cover Image	57
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture	56
Applying genetic technologies to combat infectious diseases in aquaculture	53
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	53
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health	52
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	50
A guide to assess the use of gene editing in aquaculture	49
The role of ferroptosis in fish inflammation	49
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	49
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	48
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	48
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	47
Issue Information	47
Arabic Abstracts	47
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	47
Chinese abstracts	46
Cover Image	46
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	45
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment	45
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	45
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	45
Antibiotic Alternative Strategies Against Aeromonas hydrophila Infections: New Trends and Advances	45
The Research Advances in Distant Hybridization and Gynogenesis in Fish	45
Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”	45
Cover Image	45
A systematic review of drying in aquatic products	44
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	43
The Current State of Research on Pejerrey ( Odontesthes bonariensis ) Physiology and Challenges fo	43
Genomic selection and its research progress in aquaculture breeding	43
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	42
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	42
Portuguese‐Brazilian abstracts	40
Issue Information	40
Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China	39
Portuguese‐Brazilian abstracts	39
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	38
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	38
Enhancing the nutritional values of farmed fish production systems	37

Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture	36
Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates	35
Quorum‐sensing interference in vibrios	34
Farm‐scale models in fish aquaculture – An overview of methods and applications	33
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	33
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	33
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps	33
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	32
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	32
Single cell genomics as a transformative approach for aquaculture research and innovation	32
Epigenome editing: A new approach to aquaculture breeding	31
Review of alternatives to antibiotic use in aquaculture	31
Arabic Abstract	31
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	31
Genetic improvement of oysters: Current status, challenges, and prospects	31
Reassortant viruses threatening fish aquaculture	31
Issue Information	31
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review	30
Asian Seabass ( Lates calcarifer ): A Versatile Species for Marine and Freshwater Aquaculture	30
Societal perceptions of aquaculture: Combining scoping review and media analysis	30
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	30
The biofouling process: The science behind a valuable phenomenon for aquaculture	29
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	29
Insect rearing on biowaste represents a competitive advantage for fish farming	29
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	29
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	28
Expanded utilisation of microalgae in global aquafeeds	28
Cover Image	28
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	27
Improving tilapia biosecurity through a value chain approach	27
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	27
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	27
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	26
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	26
Circular bio‐economy in aquaculture	26
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	26
Review on Cryoprotectant Utilization in Grouper Sperm Cryopreservation	26
Issue Information	25
Portuguese‐Brazilian abstracts	25
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	25
Issue Information	25
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	25
Stronger together: A workflow to design new fish polycultures	24
The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems	23
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	23
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	23
Microalgae with immunomodulatory effects on fish	22
From the sea to aquafeed: A perspective overview	22
Genome Manipulation Advances in Selected Aquaculture Organisms	22
A review of dynamic optimization in aquaculture production economics	22
Arabic Abstracts	22
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	21
Root‐released organic compounds in aquaponics and their potential effects on system performance	21
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	21
Tributyrin supplementation in fish and crustacean nutrition: A review	21
Compensatory growth: Fitness cost in farmed fish and crustaceans	21