OOIR: Observatory of International Research

Papers

(The TQCC of Reviews in Aquaculture is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Stress management in aquaculture: a review of dietary interventions	109
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps	101
Review of alternatives to antibiotic use in aquaculture	101
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	96
The redclaw crayfish: A prominent aquaculture species with invasive potential in tropical and subtropical biodiversity hotspots	86
Sustainable aquaculture development: a review on the roles of cloud computing, internet of things and artificial intelligence (CIA)	85
Future feed resources in sustainable salmonid production: A review	84
Environmental enrichment in fish aquaculture: A review of fundamental and practical aspects	82
Kelp aquaculture in China: a retrospective and future prospects	78
A multidisciplinary review ofTetradesmus obliquus: a microalga suitable for large‐scale biomass production and emerging environmental applications	76
Fish pigmentation and coloration: Molecular mechanisms and aquaculture perspectives	70
Nitrification and denitrification in recirculating aquaculture systems: the processes and players	70
Emerging indicators of fish welfare in aquaculture	68
From Africa to the world—The journey of Nile tilapia	67
The aquaponic principle—It is all about coupling	65
Commensal bacteria‐immunity crosstalk shapes mucosal homeostasis in teleost fish	64
Interactions and associated resistance development mechanisms between microplastics, antibiotics and heavy metals in the aquaculture environment	60
Innovation in the Norwegian aquaculture industry	58
Genome editing and its applications in genetic improvement in aquaculture	58
Towards achieving circularity and sustainability in feeds for farmed blue foods	56
Cryptocaryon irritans (Brown, 1951) is a serious threat to aquaculture of marine fish	55
Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view	50
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming	49
Ecological engineering in pond aquaculture: a review from the whole‐process perspective in China	49
Genome editing on finfish: Current status and implications for sustainability	48

Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis	48
Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence	48
Ice‐Ice disease: An environmentally and microbiologically driven syndrome in tropical seaweed aquaculture	47
Offshore aquaculture of finfish: Big expectations at sea	47
Fish disease and intestinal microbiota: A close and indivisible relationship	47
Strategies to enhance tilapia immunity to improve their health in aquaculture	46
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	45
Tag use to monitor fish behaviour in aquaculture: a review of benefits, problems and solutions	45
Time to rethink trophic levels in aquaculture policy	44
The underexplored potential of green macroalgae in aquaculture	44
Review of shell waste reutilization to promote sustainable shellfish aquaculture	44
Evolution of salmon lice in response to management strategies: a review	43
The farming and husbandry ofColossoma macropomum: From Amazonian waters to sustainable production	43
Deep learning for visual recognition and detection of aquatic animals: A review	43
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance	42
Recent development in ecdysone receptor of crustaceans: current knowledge and future applications in crustacean aquaculture	42
Optimizing hatchery practices for genetic improvement of marine bivalves	41
Neuroendocrine‐immune regulation mechanism in crustaceans: A review	41
Ammonia induced toxico‐physiological responses in fish and management interventions	41
A systematic meta‐analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids	39
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring	39
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review	39
Bacteria in biofloc technology aquaculture systems: roles and mediating factors	39
The importance of vitamin E for farmed fish—A review	37
On the silver jubilee of crustacean antimicrobial peptides	37
Application of haematology parameters for health management in fish farms	37
Monitoring methods of feeding behaviour to answer key questions in penaeid shrimp feeding	37
Genomic selection and its research progress in aquaculture breeding	37
‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework	37
Genome‐wide association and genomic selection in aquaculture	37
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	37
Sustainable large‐scale production of European flat oyster (Ostrea edulis) seed for ecological restoration and aquaculture: a review	37
Supplemental carbon sources applied in biofloc technology aquaculture systems: types, effects and future research	35
Comprehensive update on inventory of finfish cell lines developed during the last decade (2010–2020)	35
Genetic improvement technologies to support the sustainable growth of UK aquaculture	35
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture	35
Optimization of aquaculture sustainability through ecological intensification in China	35
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	35
Insect rearing on biowaste represents a competitive advantage for fish farming	34
A comprehensive review of oyster peptides: Preparation, characterisation and bioactivities	34
Offshore longline mussel farms: a review of oceanographic and ecological interactions to inform future research needs, policy and management	33
Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis	33
Submerged cage aquaculture of marine fish: A review of the biological challenges and opportunities	32
Autogenous vaccination in aquaculture: A locally enabled solution towards reduction of the global antimicrobial resistance problem	32
Research advances and future perspectives of genomics and genetic improvement in allotetraploid common carp	32
Arachidonic acid matters	31
A review on sox genes in fish	31
The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds	30
Virulence mechanisms of vibrios belonging to the Splendidus clade as aquaculture pathogens, from case studies and genome data	30
Embracing nanotechnology for selenium application in aquafeeds	30

Emergy synthesis for aquaculture: A review on its constraints and potentials	29
Addressing the welfare needs of farmed lumpfish: Knowledge gaps, challenges and solutions	29
Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals	29
From the sea to aquafeed: A perspective overview	29
A global review of problematic and pathogenic parasites of farmed tilapia	28
Immune functions of phagocytic blood cells in teleost	28
Shrimp immune response: A transcriptomic perspective	27
White spot syndrome virus host range and impact on transmission	27
Governing aquaculture commons	27
The changing role and definitions of aquaculture for environmental purposes	26
Best therapeutic practices for the use of antibacterial agents in finfish aquaculture: a particular view on European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)	26
The loss of seed mussels in longline aquaculture	26
Developing oral nanovaccines for fish: a modern trend to fight infectious diseases	26
The rise of the syndrome – sub‐optimal growth disorders in farmed shrimp	26
Introduction of non‐native fish for aquaculture in China: A systematic review	25
Review of waste phosphorus from aquaculture: Source, removal and recovery	25
The expanding repertoire of immune‐related molecules with antimicrobial activity in penaeid shrimps: a review	25
A 12‐point checklist for surveillance of diseases of aquatic organisms: a novel approach to assist multidisciplinary teams in developing countries	24
Socioecological factors related to aquaculture introductions and production of Pacific oysters (Crassostrea gigas) worldwide	24
Are we actually measuring growth?—An appeal to use a more comprehensive growth index system for advancing aquaculture research	24
Mixotrophic cultivation of microalgae for carotenoid production	23
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	23
Compilation of antiviral treatments and strategies to fight fish viruses	23
Immunomodulation by dietary supplements: A preventive health strategy for sustainable aquaculture of tropical freshwater fish, Labeo rohita (Hamilton, 1822)	23
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	23
A survey of fish behaviour quantification indexes and methods in aquaculture	23
Recent advances and future directions in practical diet formulation and adoption in tropical Palinurid lobster aquaculture	22
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	22
Metabolomics in salmonid aquaculture research: Applications and future perspectives	22
Compensatory growth: Fitness cost in farmed fish and crustaceans	22
Feed‐food competition in global aquaculture: Current trends and prospects	22
Nutrient retention efficiencies in integrated multi‐trophic aquaculture	22
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	22
Diseases of the giant river prawnMacrobrachium rosenbergii: A review for a growing industry	22
Development of cod farming in Norway: Past and current biological and market status and future prospects and directions	21
Rapeseed proteins as fishmeal alternatives: A review	21
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	21
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	20
Microalgae with immunomodulatory effects on fish	20
The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement	20
Tilapia introduction in China: Economic boom in aquaculture versus ecological threats to ecosystems	20
Applying genetic technologies to combat infectious diseases in aquaculture	20
Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients	20
Reproduction of greater amberjack (Seriola dumerili) and other members of the family Carangidae	20
Organic aquaponics in the European Union: towards sustainable farming practices in the framework of the new EU regulation	20
Applications of carbon nanotubes and polymeric micro‐/nanoparticles in fish vaccine delivery: progress and future perspectives	19
Expanded utilisation of microalgae in global aquafeeds	19
An overview of jellyfish aquaculture: for food, feed, pharma and fun	19
A review on the pathogenic bacterium Nocardia seriolae: aetiology, pathogenesis, diagnosis and vaccine development	19