OOIR: Observatory of International Research

Papers

(The TQCC of Reviews in Aquaculture is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
	191
Chinese abstracts	144
Immune functions of phagocytic blood cells in teleost	135
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	122
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	117
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	109
Future feed resources in sustainable salmonid production: A review	94
Global yield from aquaculture systems	91
Quantifying habitat provisioning at macroalgal cultivation sites	91
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	89
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	83
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	82
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	82
Arabic Abstracts	80
Issue Information	80
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	79
Chinese abstracts	78
Cover Image	77
Genetic improvement for aquaculture species: A promising approach for aquaculture challenges and development	65
A refined roadmap to decapod sexual manipulation	64
Interspecific hybridization of decapod crustacean species with commercial interest—A review	64
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	63
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	62
Why aquaculture needs immunology	61
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	60

The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	60
Introduction of non‐native fish for aquaculture in China: A systematic review	60
Signalling regulation of reactive oxygen species in fish inflammation	60
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	60
Cover Image, Volume 14, Issue 3	59
	58
Cover Image	57
Portuguese‐Brazilian abstracts	57
Tilapia health: quo vadis?	56
Double‐edged sword role of shrimp miRNA explains an evolutionary language between shrimp‐pathogen interactions that unties the knot of shrimp infection	54
The role of ferroptosis in fish inflammation	52
A guide to assess the use of gene editing in aquaculture	51
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	51
Applying genetic technologies to combat infectious diseases in aquaculture	51
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	51
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	49
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	49
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	49
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring	48
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	48
	47
Chinese abstracts	46
Issue Information	45
Arabic Abstracts	44
The loss of seed mussels in longline aquaculture	44
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	43
Cover Image	43
A systematic review of drying in aquatic products	43
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	43
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	43
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	42
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	41
The Research Advances in Distant Hybridization and Gynogenesis in Fish	41
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	41
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	40
Portuguese‐Brazilian abstracts	39
Genomic selection and its research progress in aquaculture breeding	39
Issue Information	39
Portuguese‐Brazilian abstracts	39
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	38
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	38
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	37
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	37
Quorum‐sensing interference in vibrios	37
Acquired tetracycline resistance genes by transposons and virulence factors in enterococci recovered from overland and aquatic animals: A systematic review	36
The importance of vitamin E for farmed fish—A review	36
Enhancing the nutritional values of farmed fish production systems	35
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps	35
Genetic improvement of oysters: Current status, challenges, and prospects	35
Isotopic techniques in aquaculture nutrition: State of the art and future perspectives	35

Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	35
Farm‐scale models in fish aquaculture – An overview of methods and applications	35
Review of alternatives to antibiotic use in aquaculture	34
Single cell genomics as a transformative approach for aquaculture research and innovation	34
Issue Information	33
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	33
Epigenome editing: A new approach to aquaculture breeding	32
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	32
The biofouling process: The science behind a valuable phenomenon for aquaculture	32
Arabic Abstract	32
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	31
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	31
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	31
Expanded utilisation of microalgae in global aquafeeds	31
Societal perceptions of aquaculture: Combining scoping review and media analysis	31
Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis	31
Reassortant viruses threatening fish aquaculture	30
Circular bio‐economy in aquaculture	30
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	30
Cover Image	30
Metabolomics in salmonid aquaculture research: Applications and future perspectives	30
Insect rearing on biowaste represents a competitive advantage for fish farming	30
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	29
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review	29
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	28
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	28
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	28
Improving tilapia biosecurity through a value chain approach	28
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	27
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	27
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	27
Issue Information	26
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	26
Issue Information	26
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	25
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	25
From the sea to aquafeed: A perspective overview	25
Arabic Abstracts	24
Portuguese‐Brazilian abstracts	24
Stronger together: A workflow to design new fish polycultures	24
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	24
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	24
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	23
Microalgae with immunomodulatory effects on fish	23
Evaluating Fertilization Control and Reproductive Manipulation Techniques for Enhancing Crustacean Reproductive Performance: A Review	23
Tributyrin supplementation in fish and crustacean nutrition: A review	23
Root‐released organic compounds in aquaponics and their potential effects on system performance	23
Compensatory growth: Fitness cost in farmed fish and crustaceans	23
Genome Manipulation Advances in Selected Aquaculture Organisms	23
A review of dynamic optimization in aquaculture production economics	23
Spanish abstracts	23