OOIR: Observatory of International Research

Papers

(The TQCC of Reviews in Aquaculture is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
	163
Chinese abstracts	128
Environmental indicators in salmon aquaculture research: A systematic review	125
Quantifying habitat provisioning at macroalgal cultivation sites	116
Future feed resources in sustainable salmonid production: A review	115
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	112
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	101
Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) aquaculture	96
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	84
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	82
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	82
Global yield from aquaculture systems	80
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	77
Immune functions of phagocytic blood cells in teleost	76
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	74
Why aquaculture needs immunology	74
Arabic Abstracts	72
Issue Information	71
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	70
Chinese abstracts	69
Genetic improvement for aquaculture species: A promising approach for aquaculture challenges and development	69
Cover Image	68
Cover Image	66
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	64
Introduction of non‐native fish for aquaculture in China: A systematic review	62

The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	60
A refined roadmap to decapod sexual manipulation	60
Interspecific hybridization of decapod crustacean species with commercial interest—A review	57
Signalling regulation of reactive oxygen species in fish inflammation	56
The aquaponic principle—It is all about coupling	56
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	56
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	56
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	56
Cover Image, Volume 14, Issue 3	56
Portuguese‐Brazilian abstracts	55
	55
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	54
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	52
Cover Image	49
Tilapia health: quo vadis?	49
Double‐edged sword role of shrimp miRNA explains an evolutionary language between shrimp‐pathogen interactions that unties the knot of shrimp infection	48
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	47
A guide to assess the use of gene editing in aquaculture	46
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	46
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	46
Applying genetic technologies to combat infectious diseases in aquaculture	45
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	45
The role of ferroptosis in fish inflammation	44
	44
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring	44
Chinese abstracts	43
Arabic Abstracts	43
Issue Information	43
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	42
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	42
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	41
Cover Image	41
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	41
The Research Advances in Distant Hybridization and Gynogenesis in Fish	40
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	40
A systematic review of drying in aquatic products	38
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	38
The loss of seed mussels in longline aquaculture	38
Genomic selection and its research progress in aquaculture breeding	38
Development, nutrition, and rearing practices of relevant catfish species (Siluriformes) at early stages	38
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	37
Chinese Abstracts	37
Portuguese‐Brazilian abstracts	36
Acquired tetracycline resistance genes by transposons and virulence factors in enterococci recovered from overland and aquatic animals: A systematic review	36
Issue Information	36
Portuguese‐Brazilian abstracts	36
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	34
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	34
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	34
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	34

Isotopic techniques in aquaculture nutrition: State of the art and future perspectives	34
Enhancing the nutritional values of farmed fish production systems	34
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	34
Farm‐scale models in fish aquaculture – An overview of methods and applications	33
The importance of vitamin E for farmed fish—A review	33
The underexplored potential of green macroalgae in aquaculture	33
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps	33
Single cell genomics as a transformative approach for aquaculture research and innovation	31
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	30
Epigenome editing: A new approach to aquaculture breeding	30
Quorum‐sensing interference in vibrios	30
Arabic Abstract	30
Genetic improvement of oysters: Current status, challenges, and prospects	30
Review of alternatives to antibiotic use in aquaculture	30
Issue Information	30
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	29
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	29
Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis	29
Metabolomics in salmonid aquaculture research: Applications and future perspectives	29
Expanded utilisation of microalgae in global aquafeeds	28
The biofouling process: The science behind a valuable phenomenon for aquaculture	28
Societal perceptions of aquaculture: Combining scoping review and media analysis	28
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	28
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	28
Reassortant viruses threatening fish aquaculture	28
Insect rearing on biowaste represents a competitive advantage for fish farming	27
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	27
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	27
Cover Image	27
Circular bio‐economy in aquaculture	26
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	26
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review	26
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	26
Improving tilapia biosecurity through a value chain approach	26
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	25
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	25
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	25
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	25
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	25
From the sea to aquafeed: A perspective overview	24
Issue Information	24
	24
Issue Information	24
Stronger together: A workflow to design new fish polycultures	23
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	23
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	23
Cryptocaryon irritans (Brown, 1951) is a serious threat to aquaculture of marine fish	23
Microalgae with immunomodulatory effects on fish	22
Genome Manipulation Advances in Selected Aquaculture Organisms	22
A review of dynamic optimization in aquaculture production economics	22
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	22
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	22
Root‐released organic compounds in aquaponics and their potential effects on system performance	22
Arabic Abstracts	22
Compensatory growth: Fitness cost in farmed fish and crustaceans	22
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	22
Tributyrin supplementation in fish and crustacean nutrition: A review	22
Portuguese‐Brazilian abstracts	22