OOIR: Observatory of International Research

Papers

(The TQCC of Reviews in Aquaculture is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
	157
Chinese abstracts	127
Environmental indicators in salmon aquaculture research: A systematic review	122
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	108
Quantifying habitat provisioning at macroalgal cultivation sites	108
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	105
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	94
Global yield from aquaculture systems	91
Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) aquaculture	84
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	79
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	78
Immune functions of phagocytic blood cells in teleost	75
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	74
Why aquaculture needs immunology	73
Future feed resources in sustainable salmonid production: A review	73
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	71
Interspecific hybridization of decapod crustacean species with commercial interest—A review	67
Arabic Abstracts	67
Issue Information	66
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	66
A refined roadmap to decapod sexual manipulation	65
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	65
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	64
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	64
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	63

The aquaponic principle—It is all about coupling	60
Cover Image	58
Chinese abstracts	57
Signalling regulation of reactive oxygen species in fish inflammation	56
Cover Image	56
Genetic improvement for aquaculture species: A promising approach for aquaculture challenges and development	55
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	55
Introduction of non‐native fish for aquaculture in China: A systematic review	55
	54
Cover Image, Volume 14, Issue 3	54
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	53
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	52
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	51
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	51
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	51
A guide to assess the use of gene editing in aquaculture	50
The role of ferroptosis in fish inflammation	47
Portuguese‐Brazilian abstracts	46
Tilapia health: quo vadis?	46
Cover Image	45
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	45
Applying genetic technologies to combat infectious diseases in aquaculture	44
Double‐edged sword role of shrimp miRNA explains an evolutionary language between shrimp‐pathogen interactions that unties the knot of shrimp infection	44
Chinese abstracts	43
	43
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring	43
Issue Information	42
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	42
Cover Image	42
Arabic Abstracts	42
The Research Advances in Distant Hybridization and Gynogenesis in Fish	41
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	40
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	40
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	39
The loss of seed mussels in longline aquaculture	38
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	38
Development, nutrition, and rearing practices of relevant catfish species (Siluriformes) at early stages	37
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	37
Enhancing the nutritional values of farmed fish production systems	36
A systematic review of drying in aquatic products	36
Chinese Abstracts	36
Genomic selection and its research progress in aquaculture breeding	36
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	36
Portuguese‐Brazilian abstracts	35
Issue Information	35
Portuguese‐Brazilian abstracts	34
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	34
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	33
Isotopic techniques in aquaculture nutrition: State of the art and future perspectives	33
Acquired tetracycline resistance genes by transposons and virulence factors in enterococci recovered from overland and aquatic animals: A systematic review	33

Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	33
Quorum‐sensing interference in vibrios	32
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps	32
Single cell genomics as a transformative approach for aquaculture research and innovation	31
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	31
Farm‐scale models in fish aquaculture – An overview of methods and applications	31
The importance of vitamin E for farmed fish—A review	31
Genetic improvement of oysters: Current status, challenges, and prospects	30
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	30
Issue Information	29
The underexplored potential of green macroalgae in aquaculture	29
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	29
Review of alternatives to antibiotic use in aquaculture	29
Metabolomics in salmonid aquaculture research: Applications and future perspectives	28
Epigenome editing: A new approach to aquaculture breeding	28
Arabic Abstract	28
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	27
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	27
Societal perceptions of aquaculture: Combining scoping review and media analysis	27
Insect rearing on biowaste represents a competitive advantage for fish farming	27
Reassortant viruses threatening fish aquaculture	26
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	26
Expanded utilisation of microalgae in global aquafeeds	26
The biofouling process: The science behind a valuable phenomenon for aquaculture	26
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	25
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	25
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	25
Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis	25
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	25
Cover Image	25
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review	24
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	24
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	24
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	24
Circular bio‐economy in aquaculture	24
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	24
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	24
	23
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	23
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	23
Issue Information	23
Improving tilapia biosecurity through a value chain approach	23
Portuguese‐Brazilian abstracts	23
Issue Information	23
Adiponectin’s roles in lipid and glucose metabolism modulation in fish: Mechanisms and perspectives	23
Stronger together: A workflow to design new fish polycultures	22
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	22
Arabic Abstracts	22
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	22
Cryptocaryon irritans (Brown, 1951) is a serious threat to aquaculture of marine fish	22
From the sea to aquafeed: A perspective overview	22
Root‐released organic compounds in aquaponics and their potential effects on system performance	22