Reviews in Aquaculture

Article	Citations
Stress management in aquaculture: a review of dietary interventions	109
Review of alternatives to antibiotic use in aquaculture	101
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps	101
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	96
The redclaw crayfish: A prominent aquaculture species with invasive potential in tropical and subtropical biodiversity hotspots	86
Sustainable aquaculture development: a review on the roles of cloud computing, internet of things and artificial intelligence (CIA)	85
Future feed resources in sustainable salmonid production: A review	84
Environmental enrichment in fish aquaculture: A review of fundamental and practical aspects	82
Kelp aquaculture in China: a retrospective and future prospects	78
A multidisciplinary review ofTetradesmus obliquus: a microalga suitable for large‐scale biomass production and emerging environmental applications	76
Nitrification and denitrification in recirculating aquaculture systems: the processes and players	70
Fish pigmentation and coloration: Molecular mechanisms and aquaculture perspectives	70
Emerging indicators of fish welfare in aquaculture	68
From Africa to the world—The journey of Nile tilapia	67
The aquaponic principle—It is all about coupling	65
Commensal bacteria‐immunity crosstalk shapes mucosal homeostasis in teleost fish	64
Interactions and associated resistance development mechanisms between microplastics, antibiotics and heavy metals in the aquaculture environment	60
Genome editing and its applications in genetic improvement in aquaculture	58
Innovation in the Norwegian aquaculture industry	58
Towards achieving circularity and sustainability in feeds for farmed blue foods	56
Cryptocaryon irritans (Brown, 1951) is a serious threat to aquaculture of marine fish	55
Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view	50
Ecological engineering in pond aquaculture: a review from the whole‐process perspective in China	49
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming	49
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis	48

Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence	48
Genome editing on finfish: Current status and implications for sustainability	48
Offshore aquaculture of finfish: Big expectations at sea	47
Fish disease and intestinal microbiota: A close and indivisible relationship	47
Ice‐Ice disease: An environmentally and microbiologically driven syndrome in tropical seaweed aquaculture	47
Strategies to enhance tilapia immunity to improve their health in aquaculture	46
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	45
Tag use to monitor fish behaviour in aquaculture: a review of benefits, problems and solutions	45
The underexplored potential of green macroalgae in aquaculture	44
Review of shell waste reutilization to promote sustainable shellfish aquaculture	44
Time to rethink trophic levels in aquaculture policy	44
The farming and husbandry ofColossoma macropomum: From Amazonian waters to sustainable production	43
Deep learning for visual recognition and detection of aquatic animals: A review	43
Evolution of salmon lice in response to management strategies: a review	43
Recent development in ecdysone receptor of crustaceans: current knowledge and future applications in crustacean aquaculture	42
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance	42
Neuroendocrine‐immune regulation mechanism in crustaceans: A review	41
Ammonia induced toxico‐physiological responses in fish and management interventions	41
Optimizing hatchery practices for genetic improvement of marine bivalves	41
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review	39
Bacteria in biofloc technology aquaculture systems: roles and mediating factors	39
A systematic meta‐analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids	39
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring	39
Genome‐wide association and genomic selection in aquaculture	37
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	37
Sustainable large‐scale production of European flat oyster (Ostrea edulis) seed for ecological restoration and aquaculture: a review	37
The importance of vitamin E for farmed fish—A review	37
On the silver jubilee of crustacean antimicrobial peptides	37
Application of haematology parameters for health management in fish farms	37
Monitoring methods of feeding behaviour to answer key questions in penaeid shrimp feeding	37
Genomic selection and its research progress in aquaculture breeding	37
‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework	37
Genetic improvement technologies to support the sustainable growth of UK aquaculture	35
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture	35
Optimization of aquaculture sustainability through ecological intensification in China	35
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	35
Supplemental carbon sources applied in biofloc technology aquaculture systems: types, effects and future research	35
Comprehensive update on inventory of finfish cell lines developed during the last decade (2010–2020)	35
Insect rearing on biowaste represents a competitive advantage for fish farming	34
A comprehensive review of oyster peptides: Preparation, characterisation and bioactivities	34
Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis	33
Offshore longline mussel farms: a review of oceanographic and ecological interactions to inform future research needs, policy and management	33
Autogenous vaccination in aquaculture: A locally enabled solution towards reduction of the global antimicrobial resistance problem	32
Research advances and future perspectives of genomics and genetic improvement in allotetraploid common carp	32
Submerged cage aquaculture of marine fish: A review of the biological challenges and opportunities	32
A review on sox genes in fish	31
Arachidonic acid matters	31
Virulence mechanisms of vibrios belonging to the Splendidus clade as aquaculture pathogens, from case studies and genome data	30
Embracing nanotechnology for selenium application in aquafeeds	30
The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds	30

Addressing the welfare needs of farmed lumpfish: Knowledge gaps, challenges and solutions	29
Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals	29
From the sea to aquafeed: A perspective overview	29
Emergy synthesis for aquaculture: A review on its constraints and potentials	29
A global review of problematic and pathogenic parasites of farmed tilapia	28
Immune functions of phagocytic blood cells in teleost	28
Governing aquaculture commons	27
Shrimp immune response: A transcriptomic perspective	27
White spot syndrome virus host range and impact on transmission	27
The loss of seed mussels in longline aquaculture	26
Developing oral nanovaccines for fish: a modern trend to fight infectious diseases	26
The rise of the syndrome – sub‐optimal growth disorders in farmed shrimp	26
The changing role and definitions of aquaculture for environmental purposes	26
Best therapeutic practices for the use of antibacterial agents in finfish aquaculture: a particular view on European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)	26
Review of waste phosphorus from aquaculture: Source, removal and recovery	25
The expanding repertoire of immune‐related molecules with antimicrobial activity in penaeid shrimps: a review	25
Introduction of non‐native fish for aquaculture in China: A systematic review	25
Socioecological factors related to aquaculture introductions and production of Pacific oysters (Crassostrea gigas) worldwide	24
Are we actually measuring growth?—An appeal to use a more comprehensive growth index system for advancing aquaculture research	24
A 12‐point checklist for surveillance of diseases of aquatic organisms: a novel approach to assist multidisciplinary teams in developing countries	24
Compilation of antiviral treatments and strategies to fight fish viruses	23
Immunomodulation by dietary supplements: A preventive health strategy for sustainable aquaculture of tropical freshwater fish, Labeo rohita (Hamilton, 1822)	23
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	23
A survey of fish behaviour quantification indexes and methods in aquaculture	23
Mixotrophic cultivation of microalgae for carotenoid production	23
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	23
Feed‐food competition in global aquaculture: Current trends and prospects	22
Nutrient retention efficiencies in integrated multi‐trophic aquaculture	22
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	22
Diseases of the giant river prawnMacrobrachium rosenbergii: A review for a growing industry	22
Recent advances and future directions in practical diet formulation and adoption in tropical Palinurid lobster aquaculture	22
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	22
Metabolomics in salmonid aquaculture research: Applications and future perspectives	22
Compensatory growth: Fitness cost in farmed fish and crustaceans	22
Rapeseed proteins as fishmeal alternatives: A review	21
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	21
Development of cod farming in Norway: Past and current biological and market status and future prospects and directions	21
Tilapia introduction in China: Economic boom in aquaculture versus ecological threats to ecosystems	20
Applying genetic technologies to combat infectious diseases in aquaculture	20
Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients	20
Reproduction of greater amberjack (Seriola dumerili) and other members of the family Carangidae	20
Organic aquaponics in the European Union: towards sustainable farming practices in the framework of the new EU regulation	20
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	20
Microalgae with immunomodulatory effects on fish	20
The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement	20
Expanded utilisation of microalgae in global aquafeeds	19
An overview of jellyfish aquaculture: for food, feed, pharma and fun	19
A review on the pathogenic bacterium Nocardia seriolae: aetiology, pathogenesis, diagnosis and vaccine development	19
Applications of carbon nanotubes and polymeric micro‐/nanoparticles in fish vaccine delivery: progress and future perspectives	19
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability	18
Recent advances in crustacean genomics and their potential application in aquaculture	18
Cultivation of fish ciliate parasites: Progress and prospects	18
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	18
Genome‐wide identification of catfish antimicrobial peptides: A new perspective to enhance fish disease resistance	18
Is existing legislation supporting socially acceptable aquaculture in the European Union? A transversal analysis of France, Italy and Spain	18
Farm‐scale models in fish aquaculture – An overview of methods and applications	18
Potential application of bacteriocins for sustainable aquaculture	18
FLOCponics: The integration of biofloc technology with plant production	18
Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects	17
Sumithion usage in aquaculture: benefit or forfeit?	17
Genetic improvement of giant freshwater prawn Macrobrachium rosenbergii: A review of global status	17
Thirty years of rice‐crab coculture in China—Research progress and prospects	17
Edwardsiella ictaluri: A systemic review and future perspectives on disease management	17
Decapod iridescent virus 1: An emerging viral pathogen in aquaculture	17
Understanding and approaches towards circular bio‐economy of wastewater reuse in fisheries and aquaculture in India: An overview	17
European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements	17
Reproductive sterility in aquaculture: A review of induction methods and an emerging approach with application to Pacific Northwest finfish species	16
Diverse state‐level marine aquaculture policy in the United States: Opportunities and barriers for industry development	16
The flesh texture of teleost fish: Characteristics and interventional strategies	16
Treated municipal wastewater as a water source for sustainable aquaculture: A review	16
Quantifying habitat provisioning at macroalgal cultivation sites	16
The regulation of shrimp metabolism by the white spot syndrome virus (WSSV)	16
Signatures of dysbiosis in fish microbiomes in the context of aquaculture	16
Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) aquaculture	16
The future of intensive tilapia production and the circular bioeconomy without effluents: Biofloc technology, recirculation aquaculture systems, bio‐RAS, partitioned aquaculture systems and	15
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	15
How should we monitor welfare in the ornamental fish trade?	15
Metabolic reprogramming in crustaceans: A vital immune and environmental response strategy	15
Infectious pancreatic necrosis virus in salmonids: Molecular epidemiology and host response to infection	15
Isotopic techniques in aquaculture nutrition: State of the art and future perspectives	15

World aquaculture diversity: origins and perspectives	15
Valorization of waste materials from seaweed industry: An industry survey based biorefinery approach	14
Double‐edged sword role of shrimp miRNA explains an evolutionary language between shrimp‐pathogen interactions that unties the knot of shrimp infection	14
Usage pattern of chemicals, biologicals and veterinary medicinal products in Indian aquaculture	14
A sex‐reversing factor: insulin‐like androgenic gland hormone in decapods	14
From the basics to emerging diagnostic technologies: What is on the horizon for tilapia disease diagnostics?	14
Planning and licensing for marine aquaculture	14
Tributyrin supplementation in fish and crustacean nutrition: A review	13
Carotenoids modulate stress tolerance and immune responses in aquatic animals	13
Offshore aquaculture in China	13
Development, nutrition, and rearing practices of relevant catfish species (Siluriformes) at early stages	13
Towards production of genome‐edited aquaculture species	13
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	13
Respiratory quotient and the stoichiometric approach to investigating metabolic energy substrate use in aquatic ectotherms	13
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	13
Diversification of farmed fish species: A means to increase aquaculture production in Nigeria	13
The immune system of sturgeons and paddlefish (Acipenseriformes): a review with new data from a chromosome‐scale sturgeon genome	13
A comprehensive review on genetically modified fish: key techniques, applications and future prospects	13
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges	12
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	12
Circular and lower impact mussel and seaweed aquaculture by a shift towards bio‐based ropes	12
Testicular development and spermatogenesis in fish: insights into molecular aspects and regulation of gene expression by different exogenous factors	12
Fish parasites can reflect environmental quality in fish farms	12
Potential implications of sperm DNA methylation functional properties in aquaculture management	12
Inorganic nanoparticles for use in aquaculture	11
Balancing protein and energy in Nile tilapia feeds: A meta‐analysis	11
Genomic resources and their applications in aquaculture of Asian seabass (Lates calcarifer)	11
Opportunities for microbiome research to enhance farmed freshwater fish quality and production	11
Status of conventional and molecular breeding of salinity‐tolerant tilapia	11
Overview of global Gracilaria production, the role of biosecurity policies and regulations in the sustainable development of this industry	11
Transitions, challenges and trends in China's abalone culture industry	10
Creatine: A valuable supplement in aquafeeds?	10
Molecular farming: Expanding the field of edible vaccines for sustainable fish aquaculture	10
The role of ferroptosis in fish inflammation	10
An appraisal of the variable response of microalgal lipids to culture salinity	10
Transforming sustainable aquaculture by applying circularity principles	10
The biofouling process: The science behind a valuable phenomenon for aquaculture	10
The role of pattern recognition receptors in crustacean innate immunity	10
A global review of protected species interactions with marine aquaculture	10
How probiotics impact on immunological parameters in rainbow trout (Oncorhynchus mykiss)? A systematic review and meta‐analysis	10
Potential of innovative marine aquaculture techniques to close nutrient cycles	10
Barriers in European spiny lobster (Palinurus elephas) aquaculture: What we know so far?	10
Single cell genomics as a transformative approach for aquaculture research and innovation	10
Advancements in edible films for aquatic product preservation and packaging	10
Antimicrobial resistance in fish pathogens and alternative risk mitigation strategies	10
Recent advances in acoustic technology for aquaculture: A review	10
Transcriptomics in advancing portunid aquaculture: A systematic review	9
A systematic review of drying in aquatic products	9
Effect of the temperature of activation medium on fish sperm quality: Impact on fertilization in vitro in aquaculture practice	9
Long non‐coding RNA, a supreme post‐transcriptional immune regulator of bacterial or virus‐driven immune evolution in teleost	9
Progress towards reestablishing Latin America as a major pearl producing region: A review	9
Reviewing Pseudoloma neurophilia infections in the popular zebrafish model	9
Innovation and development of the aquaculture nutrition research and feed industry in China	9
Acquired tetracycline resistance genes by transposons and virulence factors in enterococci recovered from overland and aquatic animals: A systematic review	9
Recent progress of male sexual differentiation and development in the oriental river prawn (Macrobrachium nipponense): A review	9
The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients	8
The ornamental fighting fish is the next model organism for genetic studies	8
The Macrobrachium rosenbergii nodavirus: a detailed review of structure, infectivity, host immunity, diagnosis and prevention	8
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	8
Improving tilapia biosecurity through a value chain approach	8
Physiological function of vitamin D3 in fish	8
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	8
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	8
Freshwater pearl culture in Mexico: historic context, present status and future perspectives	8
A strategic review and research roadmap for offshore seaweed aquaculture—A case study from southern Australia	8
A review of access and benefit‐sharing measures and literature in key aquaculture‐producing countries	8
A decision support tool for parasite management in fish aquaculture	8
A refined roadmap to decapod sexual manipulation	8
Regulation of lipid metabolism by gut microbiota in aquatic animals	7
Genetic improvement of oysters: Current status, challenges, and prospects	7
Pinnipeds and salmon farming: Threats, conflicts and challenges to co‐existence after 50 years of industrial growth and expansion	7
Mineral nutrition in penaeid shrimp	7
Recent developments in male fertility evaluation, sperm cryopreservation and artificial fertilisation, and their potential application to decapod crustacean aquaculture	7
Functional role of piRNAs in animal models and its prospects in aquaculture	7
Antiparasitic approaches and strategies in European aquaculture, with emphasis on Mediterranean marine finfish farming: Present scenarios and future visions	7
A guide to assess the use of gene editing in aquaculture	7
Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review	6
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	6
Deformities in fish: A barrier for responsible aquaculture and sustainable fisheries	6
Adiponectin’s roles in lipid and glucose metabolism modulation in fish: Mechanisms and perspectives	6
The feeding ecology of grass carp: A review	6
Gill disorders in fish: Lessons from poxvirus infections	6
Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020	6
Short‐term storage of sperm in common carp from laboratory research to commercial production—A review	6
Towards increasing production of genetically improved farmed types in aquaculture	6
Bioeconomic modelling of hatchery, grow‐out and combined business of Australian black tiger shrimp Penaeus monodon farming	6
Agricultural wastes for brine shrimp Artemia production: A review	6
Spawning induction for Latin American fishes	6
Quorum sensing signals: Aquaculture risk factor	6
Role of microbial phytases in improving fish health	6
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood	6
MicroRNA regulation of viral replication in teleost fish: a review	6
Cannibalism mitigation in striped murrel, Channa striata, with hatchery seed weaned on pellet diet: A review	6