Reviews in Aquaculture

Article	Citations
Chinese abstracts	242
	178
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	134
Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition	114
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	114
Global yield from aquaculture systems	111
Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues	107
Quantifying habitat provisioning at macroalgal cultivation sites	106
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	96
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	95
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	91
Future feed resources in sustainable salmonid production: A review	91
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	90
Issue Information	82
Interspecific hybridization of decapod crustacean species with commercial interest—A review	80
Chinese abstracts	79
Arabic Abstracts	73
Interferon‐Like Signaling Pathway in Crustaceans: Structure, Immune Function, and Prospects for Disease Control in Aquaculture	73
Cover Image	73
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	73
A refined roadmap to decapod sexual manipulation	67
Recent Advances in the Functional Roles of Non‐Coding RNAs in Pancrustacea	67
Why aquaculture needs immunology	66
Introduction of non‐native fish for aquaculture in China: A systematic review	63
Signalling regulation of reactive oxygen species in fish inflammation	62

Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	62
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	61
Research on Longsnout Catfish ( Leiocassis longirostris ) Worldwide: Current Status and Future Pro	60
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	59
Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps	59
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	58
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	58
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	58
	57
Cover Image, Volume 14, Issue 3	57
Cover Image	56
Portuguese‐Brazilian abstracts	56
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	55
Tilapia health: quo vadis?	55
The role of ferroptosis in fish inflammation	54
A guide to assess the use of gene editing in aquaculture	53
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	52
Applying genetic technologies to combat infectious diseases in aquaculture	52
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture	50
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	49
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	48
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	47
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	47
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health	47
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	46
Issue Information	46
Arabic Abstracts	46
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	46
Chinese abstracts	46
Cover Image	46
Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”	45
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment	45
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	45
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	44
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	43
Cover Image	43
Genomic selection and its research progress in aquaculture breeding	43
A systematic review of drying in aquatic products	42
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	42
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	41
The Research Advances in Distant Hybridization and Gynogenesis in Fish	41
Portuguese‐Brazilian abstracts	40
Issue Information	40
Portuguese‐Brazilian abstracts	40
Farm‐scale models in fish aquaculture – An overview of methods and applications	39
Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture	38
Enhancing the nutritional values of farmed fish production systems	38
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	38
Quorum‐sensing interference in vibrios	37
Genetic improvement of oysters: Current status, challenges, and prospects	37

Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China	36
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps	36
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	36
Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates	35
Review of alternatives to antibiotic use in aquaculture	34
Single cell genomics as a transformative approach for aquaculture research and innovation	33
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	33
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	32
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	32
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	32
Arabic Abstract	31
Issue Information	31
Reassortant viruses threatening fish aquaculture	31
Epigenome editing: A new approach to aquaculture breeding	31
The biofouling process: The science behind a valuable phenomenon for aquaculture	30
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	30
Asian Seabass ( Lates calcarifer ): A Versatile Species for Marine and Freshwater Aquaculture	30
Societal perceptions of aquaculture: Combining scoping review and media analysis	30
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	30
Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis	30
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review	29
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	29
Insect rearing on biowaste represents a competitive advantage for fish farming	29
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	29
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	28
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	28
Review on Cryoprotectant Utilization in Grouper Sperm Cryopreservation	28
Expanded utilisation of microalgae in global aquafeeds	28
Cover Image	28
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	27
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	27
Circular bio‐economy in aquaculture	27
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	27
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	27
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	26
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	26
Issue Information	25
Improving tilapia biosecurity through a value chain approach	25
Portuguese‐Brazilian abstracts	25
Issue Information	25
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	24
Stronger together: A workflow to design new fish polycultures	24
From the sea to aquafeed: A perspective overview	24
The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems	24
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	24
Arabic Abstracts	23
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	23
Genome Manipulation Advances in Selected Aquaculture Organisms	22
Tributyrin supplementation in fish and crustacean nutrition: A review	22
Root‐released organic compounds in aquaponics and their potential effects on system performance	22
Compensatory growth: Fitness cost in farmed fish and crustaceans	22
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	22
Microalgae with immunomodulatory effects on fish	21
Spawning induction for Latin American fishes	21
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	21
A review of dynamic optimization in aquaculture production economics	21
Spanish abstracts	21
Molecular farming: Expanding the field of edible vaccines for sustainable fish aquaculture	20
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality	20
Rab Proteins as Potential Therapeutic Targets Applied to Crustacean Aquaculture: Rab7 Case Analysis	20
Kelp breeding in China: Challenges and opportunities for solutions	20
Balancing protein and energy in Nile tilapia feeds: A meta‐analysis	19
A PESTEL ‐ SWOT Matrix Analysis of Sustainable Aquafeed Sector: A Case of Kenya's Fish Feed Sector	19
Genome‐wide identification of catfish antimicrobial peptides: A new perspective to enhance fish disease resistance	19
White Spot Syndrome Virus: A Detailed Review of Early Infection Events, Structural Protein Trafficking, and Innate Immune Evasion	19
A Systematic Review of Brycon Genus Sperm Cryopreservation Protocols: Challenges on Ex‐Situ Conservation for Sustainable Aquaculture	19
Energetic Adaptations of Bivalves Under Environmental Stress: A Comprehensive Review on Bioenergetics and Aquaculture Sustainability	19
Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review	18
Recent advances in crustacean genomics and their potential application in aquaculture	18
A global review of problematic and pathogenic parasites of farmed tilapia	18
Evaluating Fertilization Control and Reproductive Manipulation Techniques for Enhancing Crustacean Reproductive Performance: A Review	18
The role of pattern recognition receptors in crustacean innate immunity	17
Chinese perspectives on aquaculture careers: Insights from post‐graduate students and early career researchers	17
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review	17
Nutrient retention efficiencies in integrated multi‐trophic aquaculture	17
Long non‐coding RNA, a supreme post‐transcriptional immune regulator of bacterial or virus‐driven immune evolution in teleost	17
Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation	17
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?	17
The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters	17
Nutrition and feeds for abalone: Current knowledge and future directions	17

Enhancing aquaculture disease resistance: Antimicrobial peptides and gene editing	16
Genomic resources and their applications in aquaculture of Asian seabass (Lates calcarifer)	16
The management of the sea lice in Chile: A review	16
China's Spotted Sea Bass Aquaculture: Advances and Further Goals	16
Reproductive sterility in aquaculture: A review of induction methods and an emerging approach with application to Pacific Northwest finfish species	16
Cover Image	16
Spanish Abstracts	16
Fish Tracking, Counting, and Behaviour Analysis in Digital Aquaculture: A Comprehensive Survey	15
The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients	15
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability	15
Current disease treatments for the ornamental pet fish trade and their associated problems	15
Cover Image	15
Understanding and approaches towards circular bio‐economy of wastewater reuse in fisheries and aquaculture in India: An overview	15
Circular and lower impact mussel and seaweed aquaculture by a shift towards bio‐based ropes	15
Potential of innovative marine aquaculture techniques to close nutrient cycles	15
Knowledge Gaps Concerning Bioactive Compounds in Fish Feed	15
Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective	15
Metabolism, Function, Molecular Mechanism, and Application of Carotenoids in Coloration of Aquatic Animals	15
	15
Chinese abstracts	14
Recent advances of Terminalia catappa and its application in fish culture: A review	14
Beyond the Binary: Controlling Natural Sex‐Change in Hermaphroditic Fishes	14
	14
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems	14
Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis	14
Diversification of farmed fish species: A means to increase aquaculture production in Nigeria	14
Essential amino acid requirements of fish and crustaceans, a meta‐analysis	14
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood	14
Emerging Contaminants Related to Brazilian Aquaculture	14
Arabic abstracts	13
Issue Information	13
The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture	13
Issue Information	12
Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture	12
Reproductive Biology of Crabs: Molecular and Physiological Insights and Implications for Aquaculture	12
Natural Food Web in Farm Scale Models in Fish Aquaculture	12
Genomic Approaches to Enhance Disease Resistance in Large Yellow Croaker: Recent Progress and Future Perspectives	12
Antimicrobial resistance in fish pathogens and alternative risk mitigation strategies	12
Towards production of genome‐edited aquaculture species	12
The Complexity of Aquaculture Sustainability	12
Cracking the myth: Bivalve farming is not a CO2 sink	11
Highly diluted bioactive compounds in marine aquaculture: A potential alternative for sustainable production	11
Issue Information	11
Strengthening African Aquaculture	11
Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020	11
Assessing Changes in China's Pond Water Quality From 1989 to 2020: Implications for Green Development in Aquaculture	11
Revisiting the History of Ornamental Aquaculture in Europe to Understand the Benefits and Drawbacks of Freshwater Fish Imports	11
Planning and licensing for marine aquaculture	11
Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China	11
Epigenetic Resources: Gaps in Aquatic Animal Germplasm Research	11
Fish disease and intestinal microbiota: A close and indivisible relationship	11
Seeking the best alternatives:Asystematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species	11
Guests or pests? Eirenid hydroids living on the soft tissue of bivalves	11
Correction to “The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems”	11
Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects	10
Structure, function and immune evasion strategies of aquareoviruses, with focus on grass carp reovirus	10
Comparing Methionine Synthetic Sources: Supplementation of Aquafeeds, Bioefficacy, and Effects on Finfish Oxidative Status	10
Optimising Outbreak Investigation, Surveillance and Discovery of Pathogens in Aquaculture Using Unbiased Metatranscriptomics	10
	10
Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture	10
The Roles of Chemical Cues in the Life Cycle of Bivalves: Spawning, Settlement, and Metamorphosis	10
Potential Natural Plant Polysaccharides for Use as Feed Additives in Aquaculture: Structure–Activity Relationship, Benefits, and Restrictions	10
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance	10
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture	10
Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review	9
From Africa to the world—The journey of Nile tilapia	9
An assessment of the aquaculture potential of indigenous freshwater food fish of Fiji, Papua New Guinea, Vanuatu, Solomon Islands, Samoa and Tonga as alternatives to farming of tilapia	9
Progress towards reestablishing Latin America as a major pearl producing region: A review	9
Deep learning for visual recognition and detection of aquatic animals: A review	9
Fatty Acid Oxidation Metabolites in Aquatic Animals: Metabolic Pathway, Dynamic Remodeling, and Functional Implications	9
	9
Towards sustainable water disinfection with peracetic acid in aquaculture: A review	9
Usage pattern of chemicals, biologicals and veterinary medicinal products in Indian aquaculture	8
A review of the benefits and limitations of waste nutrient treatment in aquaculture pond facilities	8
The regulation of shrimp metabolism by the white spot syndrome virus (WSSV)	8
Spanish abstracts	8
The ornamental fighting fish is the next model organism for genetic studies	8
Strategies to enhance tilapia immunity to improve their health in aquaculture	8
Bioeconomic modelling in tilapia aquaculture: A review	8
Mineral nutrition in penaeid shrimp	8
Spanish abstracts	7
From Traditional Machine Learning Models to Multimodal Large Models: A Review of Aquaculture	7
A Review on the Effects of the Doubled Maternal Genome in Triploids With a Suggested Pathway to Improving Their Performance in Aquaculture by Purging Deleterious Genes	7
Arabic abstracts	7
Creatine: A valuable supplement in aquafeeds?	7
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges	7
SPANISH ABSTRACTS	7
Portuguese‐Brazilian abstracts	7
Monogenean Sparicotyle chrysophrii: The major pathogen of the Mediterranean gilthead seabream aquaculture	6
The Growing Importance of Aquaculture: The Case of Norwegian Salmon	6
Penaeus vannamei inland farming: Perspectives and opinions	6
The Current State of Knowledge of the Economic Impact of Diseases in Global Aquaculture	6
Artemia Enrichment Strategies: A Comprehensive Review of Nutritional Enhancements With Emphasis on Fatty Acid Profiles in Aquatic Species	6
The Effect of Probiotics and Prebiotics on Feed Intake in Cultured Fish	6
Serotonin: A Multifunctional Molecule in Crustaceans	6