Reviews in Aquaculture

Article	Citations
	163
Chinese abstracts	128
Environmental indicators in salmon aquaculture research: A systematic review	125
Quantifying habitat provisioning at macroalgal cultivation sites	116
Future feed resources in sustainable salmonid production: A review	115
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	112
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	101
Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) aquaculture	96
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	84
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	82
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	82
Global yield from aquaculture systems	80
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	77
Immune functions of phagocytic blood cells in teleost	76
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	74
Why aquaculture needs immunology	74
Arabic Abstracts	72
Issue Information	71
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	70
Genetic improvement for aquaculture species: A promising approach for aquaculture challenges and development	69
Chinese abstracts	69
Cover Image	68
Cover Image	66
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	64
Introduction of non‐native fish for aquaculture in China: A systematic review	62

A refined roadmap to decapod sexual manipulation	60
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	60
Interspecific hybridization of decapod crustacean species with commercial interest—A review	57
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	56
Cover Image, Volume 14, Issue 3	56
Signalling regulation of reactive oxygen species in fish inflammation	56
The aquaponic principle—It is all about coupling	56
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	56
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	56
	55
Portuguese‐Brazilian abstracts	55
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	54
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	52
Tilapia health: quo vadis?	49
Cover Image	49
Double‐edged sword role of shrimp miRNA explains an evolutionary language between shrimp‐pathogen interactions that unties the knot of shrimp infection	48
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	47
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	46
A guide to assess the use of gene editing in aquaculture	46
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	46
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	45
Applying genetic technologies to combat infectious diseases in aquaculture	45
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring	44
The role of ferroptosis in fish inflammation	44
	44
Issue Information	43
Chinese abstracts	43
Arabic Abstracts	43
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	42
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	42
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	41
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	41
Cover Image	41
The Research Advances in Distant Hybridization and Gynogenesis in Fish	40
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	40
Genomic selection and its research progress in aquaculture breeding	38
Development, nutrition, and rearing practices of relevant catfish species (Siluriformes) at early stages	38
A systematic review of drying in aquatic products	38
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	38
The loss of seed mussels in longline aquaculture	38
Chinese Abstracts	37
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	37
Portuguese‐Brazilian abstracts	36
Acquired tetracycline resistance genes by transposons and virulence factors in enterococci recovered from overland and aquatic animals: A systematic review	36
Issue Information	36
Portuguese‐Brazilian abstracts	36
Isotopic techniques in aquaculture nutrition: State of the art and future perspectives	34
Enhancing the nutritional values of farmed fish production systems	34
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	34
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	34

Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	34
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	34
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	34
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps	33
Farm‐scale models in fish aquaculture – An overview of methods and applications	33
The importance of vitamin E for farmed fish—A review	33
The underexplored potential of green macroalgae in aquaculture	33
Single cell genomics as a transformative approach for aquaculture research and innovation	31
Genetic improvement of oysters: Current status, challenges, and prospects	30
Review of alternatives to antibiotic use in aquaculture	30
Issue Information	30
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	30
Epigenome editing: A new approach to aquaculture breeding	30
Quorum‐sensing interference in vibrios	30
Arabic Abstract	30
Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis	29
Metabolomics in salmonid aquaculture research: Applications and future perspectives	29
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	29
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	29
Societal perceptions of aquaculture: Combining scoping review and media analysis	28
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	28
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	28
Reassortant viruses threatening fish aquaculture	28
Expanded utilisation of microalgae in global aquafeeds	28
The biofouling process: The science behind a valuable phenomenon for aquaculture	28
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	27
Cover Image	27
Insect rearing on biowaste represents a competitive advantage for fish farming	27
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	27
Improving tilapia biosecurity through a value chain approach	26
Circular bio‐economy in aquaculture	26
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	26
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review	26
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	26
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	25
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	25
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	25
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	25
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	25
Issue Information	24
From the sea to aquafeed: A perspective overview	24
Issue Information	24
	24
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	23
Cryptocaryon irritans (Brown, 1951) is a serious threat to aquaculture of marine fish	23
Stronger together: A workflow to design new fish polycultures	23
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	23
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	22
Root‐released organic compounds in aquaponics and their potential effects on system performance	22
Arabic Abstracts	22
Compensatory growth: Fitness cost in farmed fish and crustaceans	22
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	22
Tributyrin supplementation in fish and crustacean nutrition: A review	22
Portuguese‐Brazilian abstracts	22
Microalgae with immunomodulatory effects on fish	22
Genome Manipulation Advances in Selected Aquaculture Organisms	22
A review of dynamic optimization in aquaculture production economics	22
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	22
Spanish abstracts	21
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality	21
Balancing protein and energy in Nile tilapia feeds: A meta‐analysis	21
Molecular farming: Expanding the field of edible vaccines for sustainable fish aquaculture	20
Spawning induction for Latin American fishes	20
Rab Proteins as Potential Therapeutic Targets Applied to Crustacean Aquaculture: Rab7 Case Analysis	19
Kelp breeding in China: Challenges and opportunities for solutions	19
Recent advances in crustacean genomics and their potential application in aquaculture	19
A global review of problematic and pathogenic parasites of farmed tilapia	19
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?	19
Genome‐wide identification of catfish antimicrobial peptides: A new perspective to enhance fish disease resistance	19
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review	18
Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review	18
Chinese perspectives on aquaculture careers: Insights from post‐graduate students and early career researchers	18
The role of pattern recognition receptors in crustacean innate immunity	18
Nutrition and feeds for abalone: Current knowledge and future directions	17
Reproductive sterility in aquaculture: A review of induction methods and an emerging approach with application to Pacific Northwest finfish species	17
Genomic resources and their applications in aquaculture of Asian seabass (Lates calcarifer)	17
Long non‐coding RNA, a supreme post‐transcriptional immune regulator of bacterial or virus‐driven immune evolution in teleost	17
Nutrient retention efficiencies in integrated multi‐trophic aquaculture	17
The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters	17
Immunomodulation by dietary supplements: A preventive health strategy for sustainable aquaculture of tropical freshwater fish, Labeo rohita (Hamilton, 1822)	17

The management of the sea lice in Chile: A review	16
Submerged cage aquaculture of marine fish: A review of the biological challenges and opportunities	16
Fish Tracking, Counting, and Behaviour Analysis in Digital Aquaculture: A Comprehensive Survey	16
Cover Image	16
Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation	16
Understanding and approaches towards circular bio‐economy of wastewater reuse in fisheries and aquaculture in India: An overview	16
Spanish Abstracts	16
Potential of innovative marine aquaculture techniques to close nutrient cycles	15
Circular and lower impact mussel and seaweed aquaculture by a shift towards bio‐based ropes	15
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability	15
Enhancing aquaculture disease resistance: Antimicrobial peptides and gene editing	15
Current disease treatments for the ornamental pet fish trade and their associated problems	15
The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients	15
Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective	15
Metabolism, Function, Molecular Mechanism, and Application of Carotenoids in Coloration of Aquatic Animals	15
Interactions and associated resistance development mechanisms between microplastics, antibiotics and heavy metals in the aquaculture environment	14
Recent advances of Terminalia catappa and its application in fish culture: A review	14
The farming and husbandry ofColossoma macropomum: From Amazonian waters to sustainable production	14
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood	13
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems	13
FLOCponics: The integration of biofloc technology with plant production	13
Development of cod farming in Norway: Past and current biological and market status and future prospects and directions	13
Diversification of farmed fish species: A means to increase aquaculture production in Nigeria	13
Essential amino acid requirements of fish and crustaceans, a meta‐analysis	13
Knowledge Gaps Concerning Bioactive Compounds in Fish Feed	13
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Cover Image	13
Neuroendocrine‐immune regulation mechanism in crustaceans: A review	12
The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture	12
Highly diluted bioactive compounds in marine aquaculture: A potential alternative for sustainable production	12
Chinese abstracts	12
Issue Information	12
Arabic abstracts	12
Antimicrobial resistance in fish pathogens and alternative risk mitigation strategies	12
Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis	12
Fish pigmentation and coloration: Molecular mechanisms and aquaculture perspectives	12
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Issue Information	12
Emerging Contaminants Related to Brazilian Aquaculture	12
Towards production of genome‐edited aquaculture species	11
Planning and licensing for marine aquaculture	11
Cracking the myth: Bivalve farming is not a CO2 sink	11
Fish disease and intestinal microbiota: A close and indivisible relationship	11
On the silver jubilee of crustacean antimicrobial peptides	11
Revisiting the History of Ornamental Aquaculture in Europe to Understand the Benefits and Drawbacks of Freshwater Fish Imports	11
Assessing Changes in China's Pond Water Quality From 1989 to 2020: Implications for Green Development in Aquaculture	11
An appraisal of the variable response of microalgal lipids to culture salinity	11
Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture	11
Issue Information	11
Seeking the best alternatives:Asystematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species	11
Potential Natural Plant Polysaccharides for Use as Feed Additives in Aquaculture: Structure–Activity Relationship, Benefits, and Restrictions	10
Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China	10
The Roles of Chemical Cues in the Life Cycle of Bivalves: Spawning, Settlement, and Metamorphosis	10
Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects	10
Issue Information	10
Optimising Outbreak Investigation, Surveillance and Discovery of Pathogens in Aquaculture Using Unbiased Metatranscriptomics	10
Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020	10
Strengthening African Aquaculture	10
Guests or pests? Eirenid hydroids living on the soft tissue of bivalves	10
Epigenetic Resources: Gaps in Aquatic Animal Germplasm Research	10
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture	9
Progress towards reestablishing Latin America as a major pearl producing region: A review	9
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance	9
Diverse state‐level marine aquaculture policy in the United States: Opportunities and barriers for industry development	9
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An assessment of the aquaculture potential of indigenous freshwater food fish of Fiji, Papua New Guinea, Vanuatu, Solomon Islands, Samoa and Tonga as alternatives to farming of tilapia	9
Structure, function and immune evasion strategies of aquareoviruses, with focus on grass carp reovirus	9
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges	8
Towards sustainable water disinfection with peracetic acid in aquaculture: A review	8
Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review	8
Spanish abstracts	8
Mineral nutrition in penaeid shrimp	8
Bioeconomic modelling in tilapia aquaculture: A review	8
Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture	8
Issue Information	8
Deep learning for visual recognition and detection of aquatic animals: A review	8
The regulation of shrimp metabolism by the white spot syndrome virus (WSSV)	8
A Review on the Effects of the Doubled Maternal Genome in Triploids With a Suggested Pathway to Improving Their Performance in Aquaculture by Purging Deleterious Genes	8
From Africa to the world—The journey of Nile tilapia	8
	8
The ornamental fighting fish is the next model organism for genetic studies	8
Spanish abstracts	7
A review of the benefits and limitations of waste nutrient treatment in aquaculture pond facilities	7
A review on the pathogenic bacterium Nocardia seriolae: aetiology, pathogenesis, diagnosis and vaccine development	7
Monogenean Sparicotyle chrysophrii: The major pathogen of the Mediterranean gilthead seabream aquaculture	7
Usage pattern of chemicals, biologicals and veterinary medicinal products in Indian aquaculture	7
Portuguese‐Brazilian abstracts	7
Socioecological factors related to aquaculture introductions and production of Pacific oysters (Crassostrea gigas) worldwide	7
SPANISH ABSTRACTS	7
Strategies to enhance tilapia immunity to improve their health in aquaculture	7
Arabic abstracts	7
Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications	7
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis	7