Reviews in Aquaculture

Article	Citations
Chinese abstracts	321
	220
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	151
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	141
Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues	137
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	134
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	119
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	117
Global yield from aquaculture systems	115
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	115
Toxicological Insights Into Multiple Pesticide Exposures in Red Swamp Crayfish ( Procambarus clarkii ): Molecular Mechanisms, Risk Assessments, and Futur	113
Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition	111
Issue Information	109
Chinese abstracts	101
Recent Advances in the Functional Roles of Non‐Coding RNAs in Pancrustacea	96
Interferon‐Like Signaling Pathway in Crustaceans: Structure, Immune Function, and Prospects for Disease Control in Aquaculture	93
Research on Longsnout Catfish ( Leiocassis longirostris ) Worldwide: Current Status and Future Pro	88
Arabic Abstracts	84
Why aquaculture needs immunology	83
A refined roadmap to decapod sexual manipulation	79
Signalling regulation of reactive oxygen species in fish inflammation	79
Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps	77
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	77
Interspecific hybridization of decapod crustacean species with commercial interest—A review	75
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	74

The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	73
Cover Image	71
Introduction of non‐native fish for aquaculture in China: A systematic review	71
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	70
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	66
	65
Cover Image, Volume 14, Issue 3	64
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health	63
Cover Image	63
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	63
Portuguese‐Brazilian abstracts	63
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	61
Heat Shock Proteins in Aquatic Larvae: Nutritional and Live Feed Modulation of Chaperone‐Mediated Stress Physiology in Fish and Shellfish	60
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	60
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	60
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	59
The role of ferroptosis in fish inflammation	59
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	59
A guide to assess the use of gene editing in aquaculture	57
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture	56
Applying genetic technologies to combat infectious diseases in aquaculture	56
Tilapia health: quo vadis?	56
Chinese abstracts	53
Cover Image	52
Cover Image	52
Antibiotic Alternative Strategies Against Aeromonas hydrophila Infections: New Trends and Advances	51
Arabic Abstracts	51
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	51
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	50
Existing Soundscapes and the Impact of Noise on the Welfare of Farmed Salmonids: A Review	50
The Research Advances in Distant Hybridization and Gynogenesis in Fish	50
The Current State of Research on Pejerrey ( Odontesthes bonariensis ) Physiology and Challenges fo	49
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	46
Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”	46
Aquaculture in Maritime Spatial Planning Frameworks and Its Contribution to Global Food Security	46
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment	41
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	41
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	41
Genomic selection and its research progress in aquaculture breeding	40
A systematic review of drying in aquatic products	40
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	40
Portuguese‐Brazilian abstracts	39
Issue Information	38
Quorum‐sensing interference in vibrios	37
Portuguese‐Brazilian abstracts	37
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps	37
Farm‐scale models in fish aquaculture – An overview of methods and applications	36
Enhancing the nutritional values of farmed fish production systems	36
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	36
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	35

Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	35
Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China	35
Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates	34
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	34
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	34
Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture	34
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	33
Genetic improvement of oysters: Current status, challenges, and prospects	33
Single cell genomics as a transformative approach for aquaculture research and innovation	33
Review of alternatives to antibiotic use in aquaculture	33
The biofouling process: The science behind a valuable phenomenon for aquaculture	32
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	32
Arabic Abstract	32
Issue Information	32
Epigenome editing: A new approach to aquaculture breeding	31
Insect rearing on biowaste represents a competitive advantage for fish farming	31
Expanded utilisation of microalgae in global aquafeeds	31
Societal perceptions of aquaculture: Combining scoping review and media analysis	31
Asian Seabass ( Lates calcarifer ): A Versatile Species for Marine and Freshwater Aquaculture	31
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	30
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review	30
Cover Image	29
Circular bio‐economy in aquaculture	29
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	29
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	29
Reassortant viruses threatening fish aquaculture	29
Review on Cryoprotectant Utilization in Grouper Sperm Cryopreservation	28
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	28
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	28
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	27
Improving tilapia biosecurity through a value chain approach	27
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	27
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	27
Issue Information	26
Issue Information	26
Stronger together: A workflow to design new fish polycultures	26
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	25
The Protozoan Parasite Perkinsus marinus in Bivalve Mollusks From Mexico: A Review	25
The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems	25
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	25
From the sea to aquafeed: A perspective overview	24
Microalgae with immunomodulatory effects on fish	24
Arabic Abstracts	24
Genome Manipulation Advances in Selected Aquaculture Organisms	24
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	24
Root‐released organic compounds in aquaponics and their potential effects on system performance	24
A review of dynamic optimization in aquaculture production economics	24
Evaluating Fertilization Control and Reproductive Manipulation Techniques for Enhancing Crustacean Reproductive Performance: A Review	23
Tributyrin supplementation in fish and crustacean nutrition: A review	23
Spanish abstracts	23
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	23
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	23
A PESTEL ‐ SWOT Matrix Analysis of Sustainable Aquafeed Sector: A Case of Kenya's Fish Feed Sector	22
Spawning induction for Latin American fishes	22
Kelp breeding in China: Challenges and opportunities for solutions	22
A Systematic Review of Brycon Genus Sperm Cryopreservation Protocols: Challenges on Ex‐Situ Conservation for Sustainable Aquaculture	22
Rab Proteins as Potential Therapeutic Targets Applied to Crustacean Aquaculture: Rab7 Case Analysis	22
White Spot Syndrome Virus: A Detailed Review of Early Infection Events, Structural Protein Trafficking, and Innate Immune Evasion	22
Genome‐wide identification of catfish antimicrobial peptides: A new perspective to enhance fish disease resistance	22
Recent advances in crustacean genomics and their potential application in aquaculture	21
The role of pattern recognition receptors in crustacean innate immunity	21
Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation	21
Reproductive sterility in aquaculture: A review of induction methods and an emerging approach with application to Pacific Northwest finfish species	21
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?	21
Energetic Adaptations of Bivalves Under Environmental Stress: A Comprehensive Review on Bioenergetics and Aquaculture Sustainability	21
Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review	21
Long non‐coding RNA, a supreme post‐transcriptional immune regulator of bacterial or virus‐driven immune evolution in teleost	21
Chinese perspectives on aquaculture careers: Insights from post‐graduate students and early career researchers	21
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality	21
A global review of problematic and pathogenic parasites of farmed tilapia	21
Evaluation of Non‐Conventional Plant‐Based Feed Ingredients ( NPFIs ) for a Sustainable Aquafeed Industry	21
Genomic resources and their applications in aquaculture of Asian seabass (Lates calcarifer)	21
The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters	20
China's Spotted Sea Bass Aquaculture: Advances and Further Goals	20
Nutrition and feeds for abalone: Current knowledge and future directions	20
Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective	20
Metabolism, Function, Molecular Mechanism, and Application of Carotenoids in Coloration of Aquatic Animals	20
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review	20
Spanish Abstracts	20
Fish Tracking, Counting, and Behaviour Analysis in Digital Aquaculture: A Comprehensive Survey	20

C1 gas protein: A potential protein substitute for advancing aquaculture sustainability	19
Current disease treatments for the ornamental pet fish trade and their associated problems	19
Cover Image	19
Understanding and approaches towards circular bio‐economy of wastewater reuse in fisheries and aquaculture in India: An overview	18
The management of the sea lice in Chile: A review	18
Circular and lower impact mussel and seaweed aquaculture by a shift towards bio‐based ropes	18
Enhancing aquaculture disease resistance: Antimicrobial peptides and gene editing	18
Potential of innovative marine aquaculture techniques to close nutrient cycles	18
The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients	18
Beyond the Binary: Controlling Natural Sex‐Change in Hermaphroditic Fishes	17
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Recent advances of Terminalia catappa and its application in fish culture: A review	17
Cover Image	17
Emerging Contaminants Related to Brazilian Aquaculture	16
Diversification of farmed fish species: A means to increase aquaculture production in Nigeria	16
Knowledge Gaps Concerning Bioactive Compounds in Fish Feed	16
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems	16
Emerging Viruses in Decapod Crustaceans: A Global Review	16
Essential amino acid requirements of fish and crustaceans, a meta‐analysis	16
Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis	15
Chinese abstracts	15
The Complexity of Aquaculture Sustainability	15
The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture	15
Tracing a Decade of Tilapia Lake Virus Research: Breakthroughs, Challenges, and Projections	15
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood	15
Issue Information	15
	15
Issue Information	15
Towards production of genome‐edited aquaculture species	14
Reproductive Biology of Crabs: Molecular and Physiological Insights and Implications for Aquaculture	14
Assessing Changes in China's Pond Water Quality From 1989 to 2020: Implications for Green Development in Aquaculture	14
Natural Food Web in Farm Scale Models in Fish Aquaculture	13
Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture	13
Planning and licensing for marine aquaculture	13
Agro‐Leadership Model in the Aquaculture Sector in Mexico	13
Seeking the best alternatives:Asystematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species	13
Cracking the myth: Bivalve farming is not a CO2 sink	13
Antimicrobial resistance in fish pathogens and alternative risk mitigation strategies	13
Genomic Approaches to Enhance Disease Resistance in Large Yellow Croaker: Recent Progress and Future Perspectives	13
Fish disease and intestinal microbiota: A close and indivisible relationship	13
Issue Information	12
Correction to “The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems”	12
Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China	12
Guests or pests? Eirenid hydroids living on the soft tissue of bivalves	12
Potential Natural Plant Polysaccharides for Use as Feed Additives in Aquaculture: Structure–Activity Relationship, Benefits, and Restrictions	12
The Roles of Chemical Cues in the Life Cycle of Bivalves: Spawning, Settlement, and Metamorphosis	12
Revisiting the History of Ornamental Aquaculture in Europe to Understand the Benefits and Drawbacks of Freshwater Fish Imports	12
Strengthening African Aquaculture	12
A Review of Advances in Nutrition Research towards Commercial Aquaculture of Pompanos, Trachinotus spp.	12
Structure, function and immune evasion strategies of aquareoviruses, with focus on grass carp reovirus	11
Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects	11
Optimising Outbreak Investigation, Surveillance and Discovery of Pathogens in Aquaculture Using Unbiased Metatranscriptomics	11
Epigenetic Resources: Gaps in Aquatic Animal Germplasm Research	11
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance	11
	11
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture	11
Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020	11
From Africa to the world—The journey of Nile tilapia	10
Comparing Methionine Synthetic Sources: Supplementation of Aquafeeds, Bioefficacy, and Effects on Finfish Oxidative Status	10
Progress towards reestablishing Latin America as a major pearl producing region: A review	10
Deep learning for visual recognition and detection of aquatic animals: A review	10
Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review	10
An assessment of the aquaculture potential of indigenous freshwater food fish of Fiji, Papua New Guinea, Vanuatu, Solomon Islands, Samoa and Tonga as alternatives to farming of tilapia	10
Advancing Non‐Contact Fish Phenotyping via Optical Sensing: Toward Precision Aquaculture	10
Fatty Acid Oxidation Metabolites in Aquatic Animals: Metabolic Pathway, Dynamic Remodeling, and Functional Implications	10
Spanish abstracts	10
Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture	10
Towards sustainable water disinfection with peracetic acid in aquaculture: A review	10
	10
Usage pattern of chemicals, biologicals and veterinary medicinal products in Indian aquaculture	9
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges	9
Bioeconomic modelling in tilapia aquaculture: A review	9
A review of the benefits and limitations of waste nutrient treatment in aquaculture pond facilities	9
Strategies to enhance tilapia immunity to improve their health in aquaculture	9
A Review on the Effects of the Doubled Maternal Genome in Triploids With a Suggested Pathway to Improving Their Performance in Aquaculture by Purging Deleterious Genes	9
Mineral nutrition in penaeid shrimp	9
Spanish abstracts	8
Monogenean Sparicotyle chrysophrii: The major pathogen of the Mediterranean gilthead seabream aquaculture	8
Ethics, Laws, and Research: The Case of Mediterranean Seahorses ( Hippocampus hippocampus and	8
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis	8
Arabic abstracts	8
Bridging Aquaculture and Human Medicine: A Comprehensive Review of Zebrafish Models for Chronic Kidney Disease	8
From Traditional Machine Learning Models to Multimodal Large Models: A Review of Aquaculture	8
Portuguese‐Brazilian abstracts	8
Creatine: A valuable supplement in aquafeeds?	8
Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects	8
Aquaculture sustainability: Global challenges need local actions	7
The Growing Importance of Aquaculture: The Case of Norwegian Salmon	7
A review on the pathogenic bacterium Nocardia seriolae: aetiology, pathogenesis, diagnosis and vaccine development	7
The Effect of Probiotics and Prebiotics on Feed Intake in Cultured Fish	7
Women engagement, psychological traits, and gender gaps in the small‐scale seaweed aquaculture in Chile	7
Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications	7
Penaeus vannamei inland farming: Perspectives and opinions	7
From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector	7
Spanish abstracts	6