Reviews in Aquaculture

Papers
(The median citation count of Reviews in Aquaculture is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-01-01 to 2025-01-01.)
ArticleCitations
Aquaculture sustainability: Global challenges need local actions114
Issue Information103
Genome editing and its applications in genetic improvement in aquaculture101
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review101
Chinese abstracts91
Global yield from aquaculture systems88
Penaeus vannamei inland farming: Perspectives and opinions86
Reviews and industry: A love‐hate relationship82
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood78
From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector78
Lytic regulated cell death in aquaculture fish76
Arabic abstracts74
Cover Image74
Spanish abstracts67
Chinese abstracts65
A 12‐point checklist for surveillance of diseases of aquatic organisms: a novel approach to assist multidisciplinary teams in developing countries64
Circular bio‐economy in aquaculture60
Spanish abstracts58
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Adiponectin’s roles in lipid and glucose metabolism modulation in fish: Mechanisms and perspectives56
Advancing the sustainability of aquaculture55
Overview of global Gracilaria production, the role of biosecurity policies and regulations in the sustainable development of this industry52
Decapod iridescent virus 1: An emerging viral pathogen in aquaculture50
Essential amino acid requirements of fish and crustaceans, a meta‐analysis50
Optimising commercial traits through gene editing in aquaculture: Strategies for accelerating genetic improvement49
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Quantifying habitat provisioning at macroalgal cultivation sites48
FLOCponics: The integration of biofloc technology with plant production48
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review47
The Transformative Role of Prebiotics, Probiotics, and Microbiomes in Biofloc Systems for Sustainable Aquaculture: A Comprehensive Review47
Emerging Contaminants Related to Brazilian Aquaculture46
Exposed Aquaculture Operations: Strategies for Safety and Fish Welfare45
Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation45
Advancing Aquaculture Sustainability: A Comprehensive Review of Biofloc Technology Trends, Innovative Research Approaches, and Future Prospects45
Nitrification and denitrification in recirculating aquaculture systems: the processes and players44
Cell Death in Crustacean Immune Defense44
Improving tilapia biosecurity through a value chain approach43
How should we monitor welfare in the ornamental fish trade?43
How probiotics impact on immunological parameters in rainbow trout (Oncorhynchus mykiss)? A systematic review and meta‐analysis43
Embracing nanotechnology for selenium application in aquafeeds43
Fish pigmentation and coloration: Molecular mechanisms and aquaculture perspectives43
Sustainable large‐scale production of European flat oyster (Ostrea edulis) seed for ecological restoration and aquaculture: a review42
Fate and effects of fish farm organic waste in marine systems: Advances in understanding using biochemical approaches with implications for environmental management42
Understanding asymmetrical malpigmentation in flatfishes and improvement measures for aquaculture41
Women engagement, psychological traits, and gender gaps in the small‐scale seaweed aquaculture in Chile41
Development of cod farming in Norway: Past and current biological and market status and future prospects and directions41
Tag use to monitor fish behaviour in aquaculture: a review of benefits, problems and solutions40
Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus × E. lanceolatus) aquaculture40
Neuroendocrine‐immune regulation mechanism in crustaceans: A review39
Diversification of farmed fish species: A means to increase aquaculture production in Nigeria39
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies39
The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement39
Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view37
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans37
Governing aquaculture commons37
Immune functions of phagocytic blood cells in teleost37
Ice‐Ice disease: An environmentally and microbiologically driven syndrome in tropical seaweed aquaculture37
A systematic meta‐analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids37
Commensal bacteria‐immunity crosstalk shapes mucosal homeostasis in teleost fish35
Time to rethink trophic levels in aquaculture policy35
Towards achieving circularity and sustainability in feeds for farmed blue foods35
‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework35
Recent advances in acoustic technology for aquaculture: A review35
The rise of the syndrome – sub‐optimal growth disorders in farmed shrimp33
Virulence mechanisms of vibrios belonging to the Splendidus clade as aquaculture pathogens, from case studies and genome data33
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production33
The Effect of Probiotics and Prebiotics on Feed Intake in Cultured Fish32
Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis32
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats32
Omega‐3 long‐chain polyunsaturated fatty acids in Atlantic salmon: Functions, requirements, sources, de novo biosynthesis and selective breeding strategies32
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success32
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects31
Future feed resources in sustainable salmonid production: A review30
Environmental indicators in salmon aquaculture research: A systematic review30
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review30
Recent advances of Terminalia catappa and its application in fish culture: A review29
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems29
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review29
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques28
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”28
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications27
Molecular mechanisms of sex determination and differentiation in decapod crustaceans for potential aquaculture applications: An overview27
Electrochemical applications in RAS: A review26
PORTUGUESE‐BRAZILIAN ABSTRACTS26
Application of haematology parameters for health management in fish farms26
Introduction of non‐native fish for aquaculture in China: A systematic review25
Signalling regulation of reactive oxygen species in fish inflammation25
Diatom‐assisted aquaculture: Paving the way towards sustainable economy24
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics24
Highly diluted bioactive compounds in marine aquaculture: A potential alternative for sustainable production24
High above the mountains, far across the sea—Aquaculture is helping to eradicate poverty in one of the world's most remote areas23
Spanish abstracts23
Role of microbial phytases in improving fish health23
Is existing legislation supporting socially acceptable aquaculture in the European Union? A transversal analysis of France, Italy and Spain23
Issue Information23
Issue Information22
Chinese abstracts22
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Towards increasing production of genetically improved farmed types in aquaculture22
Cover Image22
Stronger together: A workflow to design new fish polycultures22
Arabic Abstracts22
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Issue Information22
Aquaculture research and social media: A powerful tool for dissemination or white noise?21
Arabic Abstracts21
Chinese abstracts21
Chinese abstracts20
Chinese abstracts20
Chinese abstracts20
Portuguese‐Brazilian abstracts20
Arabic abstracts20
20
20
Interspecific hybridization of decapod crustacean species with commercial interest—A review20
Short‐term storage of sperm in common carp from laboratory research to commercial production—A review19
Spanish abstracts19
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis19
Issue Information19
Potential implications of sperm DNA methylation functional properties in aquaculture management18
Antimicrobial resistance in fish pathogens and alternative risk mitigation strategies18
Cover Image18
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?18
A global review of protected species interactions with marine aquaculture18
An appraisal of the variable response of microalgal lipids to culture salinity18
Aquaponics nomenclature matters: It is about principles and technologies and not as much about coupling18
Progress and perspective of trained immunity in teleost fish18
Optimizing hatchery practices for genetic improvement of marine bivalves17
Reviewing Pseudoloma neurophilia infections in the popular zebrafish model17
Advancements and hurdles of deeper‐offshore aquaculture in China17
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review17
Kelp aquaculture in China: a retrospective and future prospects17
A systematic review of fish adulteration and contamination in Bangladesh: A way forward to food safety17
The aquaponic principle—It is all about coupling17
Seeking the best alternatives:Asystematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species17
Assessing Changes in China's Pond Water Quality From 1989 to 2020: Implications for Green Development in Aquaculture16
Organic aquaponics in the European Union: towards sustainable farming practices in the framework of the new EU regulation16
Planning and licensing for marine aquaculture16
The Importance of Addressing Evolutionary Mismatches in the Production Management of Aquaculture Species16
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I16
Cracking the myth: Bivalve farming is not a CO2 sink16
Issue Information16
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability16
Freshwater pearl culture in Mexico: historic context, present status and future perspectives15
The Immune Priming in Aquaculture Invertebrates: Inspiration From Cellular Perspective and Future Investigation15
A decision support tool for parasite management in fish aquaculture15
Cryptocaryon irritans (Brown, 1951) is a serious threat to aquaculture of marine fish15
Effect of the temperature of activation medium on fish sperm quality: Impact on fertilization in vitro in aquaculture practice15
Genetic improvement for aquaculture species: A promising approach for aquaculture challenges and development15
Towards production of genome‐edited aquaculture species15
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives14
A refined roadmap to decapod sexual manipulation14
From the sea to aquafeed: A perspective overview14
Amyloodiniosis in aquaculture: A review14
Deformities in fish: A barrier for responsible aquaculture and sustainable fisheries14
A review on sox genes in fish14
Fish disease and intestinal microbiota: A close and indivisible relationship13
A comprehensive review of oyster peptides: Preparation, characterisation and bioactivities13
Why aquaculture needs immunology13
Indicators for ecological carrying capacity of bivalve and seaweed aquaculture13
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The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture13
Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture13
On the silver jubilee of crustacean antimicrobial peptides13
Nitrogen cycling process and application in different prawn culture modes13
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone13
Erythropoiesis in Teleost Fishes: The Fantastic Biological Process12
Cover Image, Volume 14, Issue 312
Ecological Restoration of Inland Aquaculture in Land‐Locked Europe: The Role of Semi‐Intensive Fishponds and Multitrophic Technologies in Transforming Food Systems12
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Optimising Outbreak Investigation, Surveillance and Discovery of Pathogens in Aquaculture Using Unbiased Metatranscriptomics12
Nanotechnology in reproduction, breeding and conservation of fish biodiversity: Current status and future potential12
Macrophytes Used as Multifaceted Benefits Including Feeding, Bioremediation, and Symbiosis in Freshwater Aquaculture—A Review11
Arabic Abstracts11
Epigenetic Resources: Gaps in Aquatic Animal Germplasm Research11
Spanish abstracts11
CRISPR/Cas Technology in Disease Prevention and Control of Aquatic Animals11
Arabic Abstracts11
Chinese Abstracts11
Potential application of bacteriocins for sustainable aquaculture10
Tilapia lake virus disease: Vaccine strategies to control the threat to tilapia aquaculture10
Recent progress of male sexual differentiation and development in the oriental river prawn (Macrobrachium nipponense): A review10
Compensatory growth: Fitness cost in farmed fish and crustaceans10
Tributyrin supplementation in fish and crustacean nutrition: A review10
Plant‐based feed additives in Cyprinus carpio aquaculture10
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Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 202010
Root‐released organic compounds in aquaponics and their potential effects on system performance10
Cover Image10
Issue Information10
Reproduction of greater amberjack (Seriola dumerili) and other members of the family Carangidae10
Microbial education for marine invertebrate disease prevention in aquaculture10
World aquaculture diversity: origins and perspectives10
Tilapia health: quo vadis?10
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Portuguese‐Brazilian abstracts9
A sex‐reversing factor: insulin‐like androgenic gland hormone in decapods9
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota9
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases9
Issue Information9
The need for proactive environmental management of offshore aquaculture9
Applying genetic technologies to combat infectious diseases in aquaculture9
The role of ferroptosis in fish inflammation9
A review on the application of chicken immunoglobulin Y in aquaculture9
Spanish abstracts8
Comprehensive update on inventory of finfish cell lines developed during the last decade (2010–2020)8
Cultivation of fish ciliate parasites: Progress and prospects8
Genome Manipulation Advances in Selected Aquaculture Organisms8
Sustainable aquaculture development: a review on the roles of cloud computing, internet of things and artificial intelligence (CIA)8
Structure, function and immune evasion strategies of aquareoviruses, with focus on grass carp reovirus8
A survey of fish behaviour quantification indexes and methods in aquaculture8
White spot syndrome virus host range and impact on transmission8
A Comprehensive Review of Diatom‐Bacterial Interactions Inferred From Bibliometric Analysis8
Disease prevention and mitigation in US finfish aquaculture: A review of current approaches and new strategies8
Emerging indicators of fish welfare in aquaculture8
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts8
Microalgae with immunomodulatory effects on fish8
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Advancements in edible films for aquatic product preservation and packaging7
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance7
The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds7
Tilapia introduction in China: Economic boom in aquaculture versus ecological threats to ecosystems7
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia7
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture7
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health7
Genome editing on finfish: Current status and implications for sustainability6
Ammonia induced toxico‐physiological responses in fish and management interventions6
Healthy Diets and Global Aquatic Food Production6
Rapeseed proteins as fishmeal alternatives: A review6
Are we actually measuring growth?—An appeal to use a more comprehensive growth index system for advancing aquaculture research6
Bacteria in biofloc technology aquaculture systems: roles and mediating factors6
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring6
Double‐edged sword role of shrimp miRNA explains an evolutionary language between shrimp‐pathogen interactions that unties the knot of shrimp infection6
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture6
A guide to assess the use of gene editing in aquaculture6
Review of shell waste reutilization to promote sustainable shellfish aquaculture6
Testicular development and spermatogenesis in fish: insights into molecular aspects and regulation of gene expression by different exogenous factors6
Guests or pests? Eirenid hydroids living on the soft tissue of bivalves6
The changing role and definitions of aquaculture for environmental purposes6
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?6
Environmental enrichment in fish aquaculture: A review of fundamental and practical aspects6
Quorum sensing signals: Aquaculture risk factor6
Offshore longline mussel farms: a review of oceanographic and ecological interactions to inform future research needs, policy and management5
Towards a ‘systems’ approach for viral challenge experiments in shrimp: Reporting guidelines for publication5
Structural insights into proteins from white spot syndrome virus: Perspectives on structure‐based anti‐viral strategies5
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Recent developments in male fertility evaluation, sperm cryopreservation and artificial fertilisation, and their potential application to decapod crustacean aquaculture5
The loss of seed mussels in longline aquaculture5
Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture5
Worldwide overview of reproduction, juvenile collection, spat production and cultivation of pen shells5
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