Reviews in Aquaculture

Papers
(The H4-Index of Reviews in Aquaculture is 45. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
157
Chinese abstracts127
Environmental indicators in salmon aquaculture research: A systematic review122
Quantifying habitat provisioning at macroalgal cultivation sites108
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control108
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects105
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans94
Global yield from aquaculture systems91
Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) aquaculture84
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats79
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production78
Immune functions of phagocytic blood cells in teleost75
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques74
Why aquaculture needs immunology73
Future feed resources in sustainable salmonid production: A review73
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone71
Interspecific hybridization of decapod crustacean species with commercial interest—A review67
Arabic Abstracts67
Issue Information66
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework66
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review65
A refined roadmap to decapod sexual manipulation65
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis64
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics64
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability63
The aquaponic principle—It is all about coupling60
Cover Image58
Chinese abstracts57
Signalling regulation of reactive oxygen species in fish inflammation56
Cover Image56
Introduction of non‐native fish for aquaculture in China: A systematic review55
Genetic improvement for aquaculture species: A promising approach for aquaculture challenges and development55
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?55
Cover Image, Volume 14, Issue 354
54
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia53
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts52
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?51
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology51
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture51
A guide to assess the use of gene editing in aquaculture50
The role of ferroptosis in fish inflammation47
Portuguese‐Brazilian abstracts46
Tilapia health: quo vadis?46
Cover Image45
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota45
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