Reviews in Aquaculture

Papers
(The H4-Index of Reviews in Aquaculture is 42. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Aquaculture sustainability: Global challenges need local actions114
Issue Information103
The Effect of Probiotics and Prebiotics on Feed Intake in Cultured Fish101
The Transformative Role of Prebiotics, Probiotics, and Microbiomes in Biofloc Systems for Sustainable Aquaculture: A Comprehensive Review101
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review91
Emerging Contaminants Related to Brazilian Aquaculture88
Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation82
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success78
Exposed Aquaculture Operations: Strategies for Safety and Fish Welfare78
Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis76
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats74
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects74
Advancing Aquaculture Sustainability: A Comprehensive Review of Biofloc Technology Trends, Innovative Research Approaches, and Future Prospects67
Cell Death in Crustacean Immune Defense65
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review64
Genome editing and its applications in genetic improvement in aquaculture60
Global yield from aquaculture systems58
Chinese abstracts58
Penaeus vannamei inland farming: Perspectives and opinions56
Reviews and industry: A love‐hate relationship55
From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector52
Lytic regulated cell death in aquaculture fish50
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood50
Cover Image49
Arabic abstracts49
Chinese abstracts48
Spanish abstracts48
47
Circular bio‐economy in aquaculture47
Spanish abstracts46
Advancing the sustainability of aquaculture45
Adiponectin’s roles in lipid and glucose metabolism modulation in fish: Mechanisms and perspectives45
Overview of global Gracilaria production, the role of biosecurity policies and regulations in the sustainable development of this industry45
Decapod iridescent virus 1: An emerging viral pathogen in aquaculture44
Essential amino acid requirements of fish and crustaceans, a meta‐analysis44
Quantifying habitat provisioning at macroalgal cultivation sites43
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review43
43
FLOCponics: The integration of biofloc technology with plant production43
Optimising commercial traits through gene editing in aquaculture: Strategies for accelerating genetic improvement43
Future feed resources in sustainable salmonid production: A review42
Fish pigmentation and coloration: Molecular mechanisms and aquaculture perspectives42
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