OOIR: Observatory of International Research

Papers

(The H4-Index of Reviews in Aquaculture is 43. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Nutritional immunity of fish intestines: important insights for sustainable aquaculture	271
Deep learning for smart fish farming: applications, opportunities and challenges	139
The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities	105
Use of biofloc technology in shrimp aquaculture: a comprehensive review, with emphasis on the last decade	105
A global analysis on the systemic effects of antibiotics in cultured fish and their potential human health risk: a review	104
Enzymatic fish protein hydrolysates in finfish aquaculture: a review	86
Immune responses and immunoprotection in crustaceans with special reference to shrimp	84
Moving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease resistance	83
Microplastics and their potential effects on the aquaculture systems: a critical review	81
Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production	80
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps	78
Healthy microbiome: a key to successful and sustainable shrimp aquaculture	77
A review on the beneficial effect of thymol on health and production of fish	73
Probiotics and competitive exclusion of pathogens in shrimp aquaculture	72
Microbiome diversity and dysbiosis in aquaculture	70
Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture	69
The redclaw crayfish: A prominent aquaculture species with invasive potential in tropical and subtropical biodiversity hotspots	66
A multidisciplinary review ofTetradesmus obliquus: a microalga suitable for large‐scale biomass production and emerging environmental applications	65
Fish welfare in offshore salmon aquaculture	65
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	64
Stress management in aquaculture: a review of dietary interventions	62
Effects of ammonia on shrimp physiology and immunity: a review	61
Environmental enrichment in fish aquaculture: A review of fundamental and practical aspects	60
The nitrification process for nitrogen removal in biofloc system aquaculture	60
Lycopene reduces the impacts of aquatic environmental pollutants and physical stressors in fish	59

Kelp aquaculture in China: a retrospective and future prospects	57
Mechanical induced wounds in fish – a review on models and healing mechanisms	56
Sustainable aquaculture development: a review on the roles of cloud computing, internet of things and artificial intelligence (CIA)	56
Multifaceted applications of probiotic Bacillus species in aquaculture with special reference to Bacillus subtilis	55
Climate change adaptation in aquaculture	54
The role of oregano herb and its derivatives as immunomodulators in fish	52
The aquaponic principle—It is all about coupling	50
Selective breeding of edible bivalves and its implication of global climate change	47
A review on Spirulina: alternative media for cultivation and nutritive value as an aquafeed	47
Cryptocaryon irritans (Brown, 1951) is a serious threat to aquaculture of marine fish	46
Future feed resources in sustainable salmonid production: A review	46
Trained immunity and perspectives for shrimp aquaculture	46
Fish pigmentation and coloration: Molecular mechanisms and aquaculture perspectives	46
Incidence of antibiotic resistance in Vibrio spp	45
Development and current state of seawater shrimp farming, with an emphasis on integrated multi‐trophic pond aquaculture farms, in China – a review	45
The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review	45
Understanding and managing suspended solids in intensive salmonid aquaculture: a review	45
Nitrification and denitrification in recirculating aquaculture systems: the processes and players	44
Cleaner fish in aquaculture: review on diseases and vaccination	43
Roles of arginine in fish nutrition and health: insights for future researches	43
Commensal bacteria‐immunity crosstalk shapes mucosal homeostasis in teleost fish	43