Reviews in Aquaculture

Papers
(The H4-Index of Reviews in Aquaculture is 42. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-01-01 to 2025-01-01.)
ArticleCitations
Aquaculture sustainability: Global challenges need local actions114
Issue Information103
Genome editing and its applications in genetic improvement in aquaculture101
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review101
Chinese abstracts91
Global yield from aquaculture systems88
Penaeus vannamei inland farming: Perspectives and opinions86
Reviews and industry: A love‐hate relationship82
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood78
From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector78
Lytic regulated cell death in aquaculture fish76
Arabic abstracts74
Cover Image74
Spanish abstracts67
Chinese abstracts65
A 12‐point checklist for surveillance of diseases of aquatic organisms: a novel approach to assist multidisciplinary teams in developing countries64
Circular bio‐economy in aquaculture60
Spanish abstracts58
58
Adiponectin’s roles in lipid and glucose metabolism modulation in fish: Mechanisms and perspectives56
Advancing the sustainability of aquaculture55
Overview of global Gracilaria production, the role of biosecurity policies and regulations in the sustainable development of this industry52
Decapod iridescent virus 1: An emerging viral pathogen in aquaculture50
Essential amino acid requirements of fish and crustaceans, a meta‐analysis50
49
Optimising commercial traits through gene editing in aquaculture: Strategies for accelerating genetic improvement49
Quantifying habitat provisioning at macroalgal cultivation sites48
FLOCponics: The integration of biofloc technology with plant production48
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review47
The Transformative Role of Prebiotics, Probiotics, and Microbiomes in Biofloc Systems for Sustainable Aquaculture: A Comprehensive Review47
Emerging Contaminants Related to Brazilian Aquaculture46
Exposed Aquaculture Operations: Strategies for Safety and Fish Welfare45
Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation45
Advancing Aquaculture Sustainability: A Comprehensive Review of Biofloc Technology Trends, Innovative Research Approaches, and Future Prospects45
Nitrification and denitrification in recirculating aquaculture systems: the processes and players44
Cell Death in Crustacean Immune Defense44
Improving tilapia biosecurity through a value chain approach43
How should we monitor welfare in the ornamental fish trade?43
How probiotics impact on immunological parameters in rainbow trout (Oncorhynchus mykiss)? A systematic review and meta‐analysis43
Embracing nanotechnology for selenium application in aquafeeds43
Fish pigmentation and coloration: Molecular mechanisms and aquaculture perspectives43
Sustainable large‐scale production of European flat oyster (Ostrea edulis) seed for ecological restoration and aquaculture: a review42
Fate and effects of fish farm organic waste in marine systems: Advances in understanding using biochemical approaches with implications for environmental management42
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