Reviews in Aquaculture

Papers
(The H4-Index of Reviews in Aquaculture is 52. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Chinese abstracts331
228
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects157
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques146
Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues140
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production135
Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition127
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control122
Toxicological Insights Into Multiple Pesticide Exposures in Red Swamp Crayfish ( Procambarus clarkii ): Molecular Mechanisms, Risk Assessments, and Futur119
Global yield from aquaculture systems118
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans118
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats117
Issue Information116
Chinese abstracts110
Interferon‐Like Signaling Pathway in Crustaceans: Structure, Immune Function, and Prospects for Disease Control in Aquaculture101
Recent Advances in the Functional Roles of Non‐Coding RNAs in Pancrustacea101
Research on Longsnout Catfish ( Leiocassis longirostris ) Worldwide: Current Status and Future Pro92
Arabic Abstracts88
Why aquaculture needs immunology85
A refined roadmap to decapod sexual manipulation84
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis81
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone81
Cover Image78
Signalling regulation of reactive oxygen species in fish inflammation76
Introduction of non‐native fish for aquaculture in China: A systematic review76
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework73
Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps73
Interspecific hybridization of decapod crustacean species with commercial interest—A review72
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?69
67
Aquaculture Gamete Update: A Virtual Special Issue67
Heat Shock Proteins in Aquatic Larvae: Nutritional and Live Feed Modulation of Chaperone‐Mediated Stress Physiology in Fish and Shellfish66
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health66
Cover Image, Volume 14, Issue 366
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia65
Cover Image64
Portuguese‐Brazilian abstracts64
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology63
Applying genetic technologies to combat infectious diseases in aquaculture61
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota61
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture60
The role of ferroptosis in fish inflammation60
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?60
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture59
Tilapia health: quo vadis?58
A guide to assess the use of gene editing in aquaculture57
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts56
Chinese abstracts54
The Roles of SOCS in Teleost Immunity: Cytokine Regulation and Host Defense54
Cover Image53
Cover Image53
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”52
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