OOIR: Observatory of International Research

Papers

(The H4-Index of Reviews in Aquaculture is 41. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Stress management in aquaculture: a review of dietary interventions	109
Review of alternatives to antibiotic use in aquaculture	101
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps	101
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	96
The redclaw crayfish: A prominent aquaculture species with invasive potential in tropical and subtropical biodiversity hotspots	86
Sustainable aquaculture development: a review on the roles of cloud computing, internet of things and artificial intelligence (CIA)	85
Future feed resources in sustainable salmonid production: A review	84
Environmental enrichment in fish aquaculture: A review of fundamental and practical aspects	82
Kelp aquaculture in China: a retrospective and future prospects	78
A multidisciplinary review ofTetradesmus obliquus: a microalga suitable for large‐scale biomass production and emerging environmental applications	76
Nitrification and denitrification in recirculating aquaculture systems: the processes and players	70
Fish pigmentation and coloration: Molecular mechanisms and aquaculture perspectives	70
Emerging indicators of fish welfare in aquaculture	68
From Africa to the world—The journey of Nile tilapia	67
The aquaponic principle—It is all about coupling	65
Commensal bacteria‐immunity crosstalk shapes mucosal homeostasis in teleost fish	64
Interactions and associated resistance development mechanisms between microplastics, antibiotics and heavy metals in the aquaculture environment	60
Genome editing and its applications in genetic improvement in aquaculture	58
Innovation in the Norwegian aquaculture industry	58
Towards achieving circularity and sustainability in feeds for farmed blue foods	56
Cryptocaryon irritans (Brown, 1951) is a serious threat to aquaculture of marine fish	55
Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view	50
Ecological engineering in pond aquaculture: a review from the whole‐process perspective in China	49
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming	49
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis	48

Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence	48
Genome editing on finfish: Current status and implications for sustainability	48
Offshore aquaculture of finfish: Big expectations at sea	47
Fish disease and intestinal microbiota: A close and indivisible relationship	47
Ice‐Ice disease: An environmentally and microbiologically driven syndrome in tropical seaweed aquaculture	47
Strategies to enhance tilapia immunity to improve their health in aquaculture	46
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	45
Tag use to monitor fish behaviour in aquaculture: a review of benefits, problems and solutions	45
The underexplored potential of green macroalgae in aquaculture	44
Review of shell waste reutilization to promote sustainable shellfish aquaculture	44
Time to rethink trophic levels in aquaculture policy	44
The farming and husbandry ofColossoma macropomum: From Amazonian waters to sustainable production	43
Deep learning for visual recognition and detection of aquatic animals: A review	43
Evolution of salmon lice in response to management strategies: a review	43
Recent development in ecdysone receptor of crustaceans: current knowledge and future applications in crustacean aquaculture	42
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance	42
Neuroendocrine‐immune regulation mechanism in crustaceans: A review	41
Ammonia induced toxico‐physiological responses in fish and management interventions	41
Optimizing hatchery practices for genetic improvement of marine bivalves	41